Characterisation of Fresh Produce City Supply: The Case of Lusaka ...

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%Share of modern/formal market system of selected items Item % Share Apples 25.2 Watermelons 14.3 Bananas 13.6 Green beans 10.6 Oranges/tangerines 7.1 Pumpkin leaves 4.1 Cabbage 2.7 Sweet potato leaves 2.6 Onion 2.4 Tomato 2.0 Rape 0.6 Source: CSO/MAL/IAPRI Urban Consumption Survey, 2007/8 The fresh produce items with more than 10% share of modern market system are by and large fruits, except green beans
%Share of modern/formal market system of selected items Item % Share Apples 25.2 Watermelons 14.3 Bananas 13.6 Green beans 10.6 Oranges/tangerines 7.1 Pumpkin leaves 4.1 Cabbage 2.7 Sweet potato leaves 2.6 Onion 2.4 Tomato 2.0 Rape 0.6 Source: CSO/MAL/IAPRI Urban Consumption Survey, 2007/8 Very small share for the main consumed items (tomato, rape & onion). Comparable to that of local/traditional leaves
Page 1 and 2: Characterisation of Fresh Produce C
Page 3 and 4: 1. Fresh produce budget shares
Page 5 and 6: Fruit/Vegetable Budget share (%) of
Page 7 and 8: Fruit/Vegetable Budget share (%) of
Page 9 and 10: Share of retail channels used for f
Page 11 and 12: Share of retail channels used for f
Page 13: %Share of modern/formal market syst
Page 17 and 18: The traditional system • The main
Page 19 and 20: • 4. Current Supply characterisat
Page 21 and 22: Retail markets mapping • Sample o
Page 23 and 24: Lusaka City Market Sheds (cont’d)
Page 25 and 26: (b) Supply by wards
Page 27: Thank You for Your Attention

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