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Visit our stall at Presidents Hall, P3 A - Allgemeine Zeitung Namibia

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<strong>Visit</strong> <strong>our</strong> <strong>stall</strong> <strong>at</strong> <strong>Presidents</strong> <strong>Hall</strong>,<br />

<strong>P3</strong> A<br />

June 2009 • Nr. 172<br />

Foto: Skeleton Coast Safaris


Greetings to the <strong>Namibia</strong> T<strong>our</strong>ism Expo 2009<br />

Partnership is<br />

a must<br />

As Minister of Environment and T<strong>our</strong>ism,<br />

it gives me gre<strong>at</strong> pleasure to welcome the<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009. This event<br />

is widely considered as the most important<br />

event on the <strong>Namibia</strong>n t<strong>our</strong>ism calendar.<br />

It is therefore not surprising th<strong>at</strong> since<br />

its inception in 1999, the Expo has gone<br />

from strength to strength, and the amazing<br />

growth th<strong>at</strong> we all witness here over<br />

the next few days is testament to the<br />

commitment th<strong>at</strong> the various partners and<br />

stakeholders have made towards growing<br />

this sector. In particular I would like to single<br />

out Democr<strong>at</strong>ic Media Holdings who have<br />

initi<strong>at</strong>ed and organised the Expo. I want to<br />

commend them for their dedic<strong>at</strong>ion over the<br />

past ten years to contribute to this country’s<br />

t<strong>our</strong>ism industry.<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009 is significant,<br />

since as a country we are preparing to<br />

str<strong>at</strong>egically position <strong>our</strong>selves for the FIFA<br />

World Cup and the All African N<strong>at</strong>ions Cup<br />

to take place in 2010 in South Africa and<br />

Angola respectively, it thus provides the<br />

opportunity for networking and a pl<strong>at</strong>form<br />

for cre<strong>at</strong>ing more awareness of t<strong>our</strong>ism<br />

amongst <strong>Namibia</strong>ns.<br />

This Expo is not only an event for players<br />

in the t<strong>our</strong>ism industry, but it also seeks<br />

to cre<strong>at</strong>e awareness amongst <strong>Namibia</strong>ns<br />

on the importance of t<strong>our</strong>ism. This is<br />

important, as t<strong>our</strong>ism must play an everincreasing<br />

role in rural development, poverty<br />

allevi<strong>at</strong>ion and general contribution to the<br />

economic growth and development of<br />

<strong>Namibia</strong>. In the face of the current world<br />

financial crisis, the t<strong>our</strong>ism sector in <strong>Namibia</strong><br />

offers a ray of hope.<br />

I would like to point out th<strong>at</strong> the Expo<br />

provides an excellent opportunity for<br />

developing partnerships and effective<br />

networks. A partnership between the<br />

government, priv<strong>at</strong>e sector and the<br />

community is a must. We need to work<br />

together and support each other. Special<br />

<strong>at</strong>tention has to be given to emerging<br />

t<strong>our</strong>ism entrepreneurs. <strong>Namibia</strong>’s t<strong>our</strong>ism<br />

industry must be competitive in the world,<br />

I therefore hope th<strong>at</strong> during the next few<br />

days of the Expo we will take time to know<br />

each other, share ideas and build effective<br />

partnership to take <strong>our</strong> sector to even gre<strong>at</strong>er<br />

heights.<br />

Hon. Netumbo Nandi-Ndaitwah, Minister<br />

of Environment and T<strong>our</strong>ism<br />

Fascin<strong>at</strong>ing aisles<br />

are beckoning<br />

Yes, it is t<strong>our</strong>ism expo time again! This is<br />

the 11th <strong>Namibia</strong>n T<strong>our</strong>ism Expo, the first<br />

having been in 1999. Over these years,<br />

the Expo has grown into a highlight on the<br />

<strong>Namibia</strong>n calendar. For <strong>Namibia</strong>, it has<br />

evolved into a trade fair which does not only<br />

<strong>at</strong>tract t<strong>our</strong>ism stakeholders, but the wider<br />

<strong>Namibia</strong>n public, because it has grown in<br />

diversity and magnitude. Potential clients,<br />

interested parties, suppliers, agents and t<strong>our</strong>ism<br />

providers mingle, negoti<strong>at</strong>e, inform and<br />

network during this event. Anybody, with<br />

a love for <strong>Namibia</strong>, will be entertained and<br />

intrigued with all the different products and<br />

services on display <strong>at</strong> the t<strong>our</strong>ism Expo.<br />

To me, the Expo is a represent<strong>at</strong>ion of the<br />

development and evolution of the <strong>Namibia</strong>n<br />

t<strong>our</strong>ism industry – every year new partners<br />

enter the stage, products are improved,<br />

changed and diversified, services are adapted,<br />

new unique selling points cre<strong>at</strong>ed – and<br />

most of these can then be viewed <strong>at</strong> the<br />

Expo, <strong>our</strong> t<strong>our</strong>ism focal point. As someone,<br />

who has been in t<strong>our</strong>ism for many years,<br />

it remains fascin<strong>at</strong>ing to walk through the<br />

aisles and absorb all the new developments,<br />

the vibe, the enthusiasm and the true <strong>Namibia</strong>n<br />

hospitality. It makes one proud to be<br />

part of one of the most dynamic sectors of<br />

development in <strong>Namibia</strong>.<br />

Up to now, the global recession has only<br />

had a rel<strong>at</strong>ively small impact on <strong>Namibia</strong>n<br />

t<strong>our</strong>ism, while <strong>our</strong> neighb<strong>our</strong>ing countries<br />

have experienced a substantial drop in business.<br />

Over the last few years, <strong>Namibia</strong> has<br />

become an increasingly popular long-haul<br />

holiday destin<strong>at</strong>ion and it is vital for <strong>Namibia</strong><br />

to maintain this momentum. We cannot<br />

allow <strong>our</strong>selves to stagn<strong>at</strong>e. The <strong>Namibia</strong>n<br />

T<strong>our</strong>ism Expo plays a vital part in promoting<br />

<strong>Namibia</strong> as a t<strong>our</strong>ist destin<strong>at</strong>ion. Intern<strong>at</strong>ional<br />

media represent<strong>at</strong>ives and an increasing<br />

number of intern<strong>at</strong>ional t<strong>our</strong> oper<strong>at</strong>ors and<br />

agents visit the Expo, which is testimony to<br />

the growing importance of <strong>our</strong> t<strong>our</strong>ism trade<br />

fair.<br />

In conclusion, the <strong>Namibia</strong>n T<strong>our</strong>ism Expo<br />

can be compared in quality and professionalism,<br />

to any of the other regional and intern<strong>at</strong>ional<br />

t<strong>our</strong>ism trade fairs, obviously not as<br />

big, but the event is a perfect showcase of<br />

wh<strong>at</strong> <strong>Namibia</strong> is capable of. Congr<strong>at</strong>ul<strong>at</strong>ions<br />

to Democr<strong>at</strong>ic Media Holdings, the event<br />

organisers, and Glenda Manthe-Grobler and<br />

her team, who coordin<strong>at</strong>e the expo every<br />

year – you have done a remarkable job once<br />

again. Herewith a warm “Thank you” for<br />

y<strong>our</strong> efforts from the T<strong>our</strong> and Safari Associ<strong>at</strong>ion<br />

(TASA) of <strong>Namibia</strong>.<br />

N<strong>at</strong>haly Ahrens, Executive Director of TASA<br />

(T<strong>our</strong> and Safari Associ<strong>at</strong>ion of <strong>Namibia</strong>)<br />

T<strong>our</strong>ism is<br />

Everyone´s<br />

Business<br />

The entire <strong>Namibia</strong>n T<strong>our</strong>ism Industry under<br />

one roof! - Th<strong>at</strong> is the aim of the annual<br />

T<strong>our</strong>ism Expo held in Windhoek in May each<br />

year, - and this year, the 11th T<strong>our</strong>ism<br />

Expo promises to be the „Best Show“ ever,<br />

- a true reflection of the st<strong>at</strong>us and value of<br />

the <strong>Namibia</strong>n T<strong>our</strong>ism Industry, being one<br />

of the pillars of the <strong>Namibia</strong>n economy.<br />

HAN is very proud to be associ<strong>at</strong>ed with this<br />

exciting annual event, having been involved<br />

<strong>at</strong> various levels in staging this col<strong>our</strong>ful<br />

showcase of the t<strong>our</strong>ism sector since its very<br />

beginning.<br />

This year, a particular emphasis <strong>at</strong> the<br />

T<strong>our</strong>ism Expo will be the promotion of<br />

t<strong>our</strong>ism products and services for the<br />

domestic market, - thereby initi<strong>at</strong>ing more<br />

interest among <strong>Namibia</strong>ns in their own<br />

country‘s t<strong>our</strong>ism <strong>at</strong>tractions & services,<br />

and making these more accessible and<br />

affordable to <strong>our</strong> own people. The<br />

Hospitality Associ<strong>at</strong>ion of <strong>Namibia</strong> is<br />

convinced this will contribute to more and<br />

more people becoming aware of the value<br />

and st<strong>at</strong>us of this important sector of the<br />

<strong>Namibia</strong>n economy, who will realise,<br />

th<strong>at</strong> „T<strong>our</strong>ism is Everyone‘s Business“, in<br />

which every single citizen has a role to play<br />

in developing <strong>Namibia</strong> as an <strong>at</strong>tractive,<br />

unique, friendly, safe and comfortable<br />

t<strong>our</strong>ism destin<strong>at</strong>ion, for everyone, local and<br />

intern<strong>at</strong>ional citizens alike.<br />

HAN‘s contribution to this endeav<strong>our</strong> will<br />

2<br />

be the official<br />

launch of the<br />

HAN T<strong>our</strong>ism<br />

Awareness<br />

Manual,<br />

which over the<br />

next months<br />

and years will<br />

be taken to<br />

high schools<br />

throughout<br />

<strong>Namibia</strong><br />

willing to<br />

expose their pupils to the basics of t<strong>our</strong>ism,<br />

- and a brief insight into career opportunities<br />

in this spectacular industry. The 15 selected<br />

high school pupils of the City of Windhoek‘s<br />

„Teens in T<strong>our</strong>ism“ initi<strong>at</strong>ive will be the<br />

first to be exposed to the HAN T<strong>our</strong>ism<br />

Awareness Manual.<br />

More inform<strong>at</strong>ion will be made available <strong>at</strong><br />

the T<strong>our</strong>ism Expo and HAN wishes to invite<br />

all <strong>Namibia</strong>ns to visit the T<strong>our</strong>ism Expo 2009<br />

for a col<strong>our</strong>ful exhibition of this exciting<br />

sector!<br />

Expo is short for<br />

excitement<br />

Fen<strong>at</strong>a, the umbrella associ<strong>at</strong>ion representing<br />

the priv<strong>at</strong>e sector of the t<strong>our</strong>ism industry,<br />

is a proud member of the <strong>Namibia</strong> T<strong>our</strong>ism<br />

Expo Steering Committee. We welcome all<br />

to <strong>our</strong> exciting annual t<strong>our</strong>ism event!<br />

T<strong>our</strong>ism is on display once again <strong>at</strong> <strong>our</strong> Annual<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo and we have<br />

much to show! Our industry offers top quality<br />

t<strong>our</strong> oper<strong>at</strong>ors, activities, accommod<strong>at</strong>ion<br />

facilities and a range of products for all budgets.<br />

Our main product on show: <strong>our</strong> beautiful<br />

country, <strong>Namibia</strong>! It is a winning product.<br />

With over 350 exhibitors and more than<br />

15,000 people expected to enjoy the event<br />

this year, it is a grand testimony to the<br />

strength of the t<strong>our</strong>ism industry in <strong>Namibia</strong>.<br />

T<strong>our</strong>ism arrivals to <strong>Namibia</strong> slightly decreased<br />

in 2008 compared to 2007’s high of<br />

928,800. Some decreases are expected for<br />

2009, due to the global economic crisis. In<br />

response to this, <strong>our</strong> t<strong>our</strong>ism industry priv<strong>at</strong>e<br />

sector is strengthening its position through<br />

more and innov<strong>at</strong>ive marketing, staff training<br />

programs for increased service delivery,<br />

and even gre<strong>at</strong>er efficiency in oper<strong>at</strong>ions. At<br />

Fen<strong>at</strong>a, we don’t look down in challenging<br />

times; we look ahead and take it on!<br />

The <strong>Namibia</strong> T<strong>our</strong>ism Expo is happening <strong>at</strong><br />

the right time to show <strong>our</strong> domestic t<strong>our</strong>ists,<br />

regional t<strong>our</strong>ists, outbound oper<strong>at</strong>ors<br />

and visiting travel j<strong>our</strong>nalists th<strong>at</strong> <strong>Namibia</strong><br />

has a compar<strong>at</strong>ive advantage because of <strong>our</strong><br />

unique niche products. Discount travel deals<br />

for domestic t<strong>our</strong>ists are fe<strong>at</strong>ured this year<br />

by the <strong>Namibia</strong> T<strong>our</strong>ism Board (NTB).<br />

Make sure you check out the Chef’s The<strong>at</strong>re<br />

during the Expo to enjoy celebrity chefs as<br />

they cre<strong>at</strong>e mouth-w<strong>at</strong>ering meals and have<br />

fun competitions with delicious food.<br />

Fen<strong>at</strong>a will close out the Expo once again<br />

with <strong>our</strong> Annual Fund-Raising Dinner to be<br />

held <strong>at</strong> the Windhoek Country Club and Resort,<br />

May 30, 2009, 19:00 for 19:30. Please<br />

come to the Fen<strong>at</strong>a stand in the President’s<br />

<strong>Hall</strong> on the Expo Show Grounds for ticket inform<strong>at</strong>ion.<br />

June 2009<br />

Gitta Paetzhold, CEO of HAN<br />

Jacky Asheeke, CEO of FENATA<br />

Fresh ideas for<br />

mutual benefit<br />

Exactly eleven years ago the windows of<br />

the <strong>Namibia</strong>n T<strong>our</strong>ism industry opened its<br />

doors in Windhoek, the heart and pulse of<br />

this country with its wide open spaces. Yes,<br />

one can hardly believe it’s going to be the<br />

eleventh annual <strong>Namibia</strong>n T<strong>our</strong>ism Expo<br />

which takes place from 27 May- 30 May<br />

2009, organised by Republikein with support<br />

from the many varied t<strong>our</strong>ism organis<strong>at</strong>ions<br />

in the country.<br />

Although there are many t<strong>our</strong>ism rel<strong>at</strong>ed<br />

businesses such as travel agents, lodges,<br />

hotels, restaurants, t<strong>our</strong> and safari oper<strong>at</strong>ors,<br />

activity oper<strong>at</strong>ors and new entrants such as<br />

t<strong>our</strong>ism rel<strong>at</strong>ed SME’s, all of them have one<br />

goal in common and it is to showcase their<br />

products and to view new developments in<br />

the t<strong>our</strong>ism industry. This year a fully fledged<br />

motor vehicle show under the banner of<br />

Bank Windhoek- Republikein Motor Show is<br />

not to be missed.<br />

The <strong>Namibia</strong>n T<strong>our</strong>ism Expo has grown<br />

tremendously in terms of exhibitions and<br />

visitor numbers, recording with a mere<br />

5541 visitors in 2003 to a staggering 15301<br />

visitors in 2008. The value of the Expo<br />

goes further than to provide a forum for<br />

t<strong>our</strong>ism and its suppliers to market new and<br />

existing products and services, directly to<br />

the consumer and to the travel trade, both<br />

locally and intern<strong>at</strong>ionally. It takes a lead in<br />

general public awareness of the importance<br />

of t<strong>our</strong>ism and also enc<strong>our</strong>ages stakeholders<br />

in the industry to network and communic<strong>at</strong>e<br />

with each other.<br />

The <strong>Namibia</strong> T<strong>our</strong>ism Board continues<br />

to support the organisers and invites<br />

intern<strong>at</strong>ional travel agents, guests and<br />

members of the media to the expo showing<br />

commitment towards their mand<strong>at</strong>e of<br />

marketing the t<strong>our</strong>ism industry locally and<br />

intern<strong>at</strong>ionally.<br />

The true spirit of t<strong>our</strong>ism in <strong>Namibia</strong><br />

lies with its inhabitants and the land th<strong>at</strong><br />

they share with others to cre<strong>at</strong>e a unique<br />

t<strong>our</strong>ism product which draws repe<strong>at</strong>ing<br />

visitors every year. The <strong>Namibia</strong> T<strong>our</strong>ism<br />

Board remains committed to work with<br />

the industry, but the challenge is th<strong>at</strong> such<br />

approach should be all embracing, including<br />

<strong>our</strong> partners in N<strong>at</strong>ional, Regional and<br />

Local Government, as well as all groupings<br />

in the country, be it SME’s owned by the<br />

Previously Disadvantaged <strong>Namibia</strong>ns to<br />

reflect <strong>our</strong> diverse n<strong>at</strong>ion or those who have<br />

been in the industry for a long time. The<br />

NTB therefore believes th<strong>at</strong> it is right th<strong>at</strong> all<br />

stakeholders, regardless how insignificant<br />

some may be considered, lead the way.<br />

This is their industry and injecting fresh ideas<br />

to activities of the Expo will only result in<br />

mutual benefit for everyone involved.<br />

The <strong>Namibia</strong> T<strong>our</strong>ism Expo is a showcase<br />

in terms of wh<strong>at</strong> the country has to offer,<br />

the NTB has therefore embarked on a<br />

domestic t<strong>our</strong>ism campaign, especially with<br />

Fifa World Cup 2010 around the corner; <strong>at</strong><br />

this prestigious event on <strong>Namibia</strong>’s t<strong>our</strong>ism<br />

calendar, <strong>Namibia</strong>ns can find out about<br />

affordable holidays in their own country.<br />

The 2009 Expo promises to be the biggest<br />

ever T<strong>our</strong>ism Showcase. Many <strong>Namibia</strong>ns<br />

will be spurred to explore their own country.<br />

Digu Naobeb, CEO of NTB


Republikein, the sister newspaper of<br />

<strong>Allgemeine</strong> <strong>Zeitung</strong> is once more hosting<br />

the annual <strong>Namibia</strong> T<strong>our</strong>ism Expo. This<br />

will be the eleventh time the expo takes place.<br />

The Expo will be on from 27 May to 30 May<br />

2009. While organising this prestigious event<br />

on the <strong>Namibia</strong>n social calendar, Republikein<br />

gets wonderful support from all <strong>Namibia</strong>n<br />

t<strong>our</strong>ism organis<strong>at</strong>ions. In addition, the <strong>Namibia</strong><br />

T<strong>our</strong>ism Board (NTB) works closely with the<br />

organisers by inviting intern<strong>at</strong>ional travel agents,<br />

guests and members of the media to the Expo.<br />

Networking opportunities are the backbone of<br />

the event.<br />

Since its inception in 1999, the <strong>Namibia</strong><br />

T<strong>our</strong>ism Expo has consistently grown and has<br />

earned a superb reput<strong>at</strong>ion for offering the only<br />

centralised marketing pl<strong>at</strong>form for <strong>Namibia</strong>’s<br />

hospitality industry. Apart from presenting a<br />

highly effective showcase for exhibitors active<br />

in t<strong>our</strong>ism, the organisers have revitalized the<br />

exhibition year after year by expanding the<br />

showcase.<br />

The Expo hosts exhibits by local, regional and<br />

intern<strong>at</strong>ional establishments and also fe<strong>at</strong>ures<br />

interactive chefs’ demonstr<strong>at</strong>ions, arts &<br />

crafts exhibitions, food, beer and wine tasting<br />

and a host of other fun activities to <strong>at</strong>tract<br />

travel enthusiasts, foodies, friends of t<strong>our</strong>ism<br />

and the general public alike. A fully fledged<br />

motor vehicle show, complete with motoring<br />

accessories, is hosted under the banner of the<br />

Bank Windhoek - Republikein Motor Show.<br />

Eleven years of<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo<br />

T<strong>our</strong> & safari oper<strong>at</strong>ors, travel agents, lodges,<br />

hotels, restaurants, t<strong>our</strong>ism-rel<strong>at</strong>ed SME’s, all<br />

<strong>Namibia</strong>’s major t<strong>our</strong>ism support bodies and<br />

suppliers to the industry flock to the event to<br />

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T<strong>our</strong>ismus<br />

<strong>Namibia</strong><br />

now<br />

available<br />

as<br />

E- Paper<br />

Explore<br />

<strong>Namibia</strong> <strong>at</strong><br />

y<strong>our</strong> own PC!<br />

Click<br />

www.az.com.na<br />

introduce their products and c<strong>at</strong>ch up on the<br />

l<strong>at</strong>est developments in t<strong>our</strong>ism.<br />

The <strong>Namibia</strong> T<strong>our</strong>ism Expo has enjoyed a<br />

steady increase of visitors each year. In recent<br />

3 June 2009<br />

By Estelle de Bruyn<br />

years the Expo has seen an even more marked<br />

growth. In 2003, 5 541 people visited the Expo;<br />

in 2004 it grew to 7 100; in 2005 the figure was<br />

up to 9 373; in 2006, 10 150 visitors entered<br />

through the g<strong>at</strong>es; in 2007 visitors’ numbers<br />

had swollen to 13 388 and last year a new record<br />

was set with 15 301 visitors. This represented<br />

a growth of 14% on 2007 <strong>at</strong>tendance.:<br />

According to the chief organiser of the T<strong>our</strong>ism<br />

Expo, Ms. Glenda Manthe-Grobler, the organisers<br />

embrace the challenges of 2009 and will<br />

stay ahead of the game by introducing fresh<br />

elements and including innov<strong>at</strong>ive ideas to<br />

<strong>at</strong>tract an ever changing market.<br />

“The <strong>Namibia</strong> T<strong>our</strong>ism Expo aims to provide a<br />

forum for the t<strong>our</strong>ism industry and its suppliers to<br />

market new and existing products and services<br />

directly to the consumer and to the travel trade,<br />

both locally and intern<strong>at</strong>ionally; cre<strong>at</strong>e a public<br />

awareness of the importance of t<strong>our</strong>ism and<br />

foster a sense of pride for <strong>our</strong> country amongst<br />

<strong>Namibia</strong>ns and enc<strong>our</strong>age stakeholders in the<br />

industry to network and communic<strong>at</strong>e with<br />

each other for the benefit of the t<strong>our</strong>ism trade <strong>at</strong><br />

large,” Ms. Manthe-Grobler said.<br />

The <strong>Namibia</strong> T<strong>our</strong>ism Expo <strong>at</strong>tracts visitors<br />

who are actively seeking inform<strong>at</strong>ion about the<br />

various industry suppliers, new products and<br />

recent developments in t<strong>our</strong>ism. The event<br />

presents an ideal opportunity to those who wish<br />

to network with the industry and make face to<br />

face contact to identify new business prospects,<br />

she added. n<br />

Riot & Strike<br />

Burnt-out cars, raided<br />

homes, damaged property,<br />

loss of income, trauma.<br />

These are the realities of<br />

riots and strikes. Finding<br />

y<strong>our</strong>self and y<strong>our</strong> assets<br />

in the wrong place <strong>at</strong><br />

the wrong time, holds<br />

devast<strong>at</strong>ing consequences.<br />

Protect y<strong>our</strong> assets against<br />

the costly damages of other<br />

people’s actions. Acquire<br />

NASRIA’s riot and strike<br />

cover. It has become an<br />

essential part of business<br />

and personal insurance<br />

portfolios. Contact y<strong>our</strong><br />

broker/agent or insurance<br />

Company today.<br />

For more inform<strong>at</strong>ion<br />

visit us <strong>at</strong> the Expo.<br />

T<strong>our</strong>ism & Lifestyle<br />

<strong>Hall</strong> TL 12+13<br />

P.O.Box 417 • Windhoek • Tel: 061-229 207 • Fax: 061-236 195<br />

E-mail: anna.nasria@iway.na • Website: www.nasria.com.na


expo<br />

T<strong>our</strong>ism<br />

s a<br />

<strong>at</strong>ional<br />

sset”<br />

By Estelle de Bruyn<br />

epublikein has always viewed t<strong>our</strong>ism<br />

as a n<strong>at</strong>ional asset. Always committed<br />

to the development of a strong<br />

amibian economy, it was therefore n<strong>at</strong>ural<br />

or Republikein to get involved in supporting<br />

he t<strong>our</strong>ism sector in the country, says chairerson<br />

of the board and managing director<br />

f Democr<strong>at</strong>ic Media Holdings, Ms. Chrisna<br />

reeff.<br />

We see the t<strong>our</strong>ism sector as one of the most<br />

mportant providers of job opportunities to loal<br />

communities. It also plays a major role in<br />

he development and upliftment of rural comunities.”<br />

T<strong>our</strong>ism by its n<strong>at</strong>ure is vulnerable to negaive<br />

reporting in the media. Although we have<br />

duty to report objectively on events as they<br />

nfold, we also see it as <strong>our</strong> duty to project<br />

ll th<strong>at</strong> is positive about <strong>Namibia</strong> as a t<strong>our</strong>ism<br />

estin<strong>at</strong>ion,” Ms. Greeff said.<br />

he acknowledged concerns about the curent<br />

neg<strong>at</strong>ive trends in the global economy,<br />

ut added th<strong>at</strong> Republikein strongly believes<br />

Chrisna Greeff<br />

th<strong>at</strong> <strong>at</strong> the same time new opportunities are<br />

cre<strong>at</strong>ed, th<strong>at</strong> did not exist before for the promotion<br />

of t<strong>our</strong>ism facilities in the country, especially<br />

amongst the local <strong>Namibia</strong>n community.<br />

“We hope th<strong>at</strong> <strong>Namibia</strong>ns will use the opportunity<br />

this year to visit the <strong>Namibia</strong> T<strong>our</strong>ism<br />

Expo and to explore the possibilities local<br />

t<strong>our</strong>ism offers, especially in the light of the<br />

wide variety of promotions and specials<br />

on offer from the industry <strong>at</strong> the show.”<br />

“The <strong>Namibia</strong> T<strong>our</strong>ism Expo is now well<br />

established as a showcase for the local<br />

t<strong>our</strong>ism industry and t<strong>our</strong>ism rel<strong>at</strong>ed products.<br />

In this regards it goes from strength<br />

to strength every year. The expo is still growing<br />

because it provides quality exhibitions<br />

across a broad spectrum and has become entrenched<br />

as a worthwhile <strong>at</strong>traction on the annual<br />

calendar for the <strong>Namibia</strong>n public.<br />

4<br />

June 2009<br />

“The vision the organisers had when cre<strong>at</strong>ing<br />

the <strong>Namibia</strong> T<strong>our</strong>ism Expo, was not only<br />

to cre<strong>at</strong>e a showcase for <strong>Namibia</strong> but for the<br />

whole Southern African Development Community.<br />

This dream is coming to fruition with<br />

Botswana T<strong>our</strong>ism particip<strong>at</strong>ing this year for<br />

the first time. In the past the Expo also<br />

played host to Zambia, Zimbabwe and<br />

South Africa t<strong>our</strong>ism. We hope th<strong>at</strong> in<br />

the near future we will also be able to<br />

welcome Angola to the Expo.<br />

“To all the loyal exhibitors over the<br />

past years as well as those present for<br />

the first time this year, we wish gre<strong>at</strong><br />

success. We trust th<strong>at</strong> they will always experience<br />

<strong>Namibia</strong> is the country of opportunities.<br />

“We would also like to thank each and every organis<strong>at</strong>ion<br />

and institution for playing a substantive<br />

role in presenting and developing of the <strong>Namibia</strong><br />

T<strong>our</strong>ism Expo,” Ms. Greeff said. n<br />

KALAHARI WILD SILK MANUFACTURERS<br />

FROM ADVERSITY TO OPPORTUNITY<br />

Until recently, the moth Gonometa Postiga was seen as a thre<strong>at</strong> to livestock and<br />

game farming on the fringes of the Kalahari in the Omaheke and Hardap regions.<br />

The moth h<strong>at</strong>ches from cocoons which are spun by larvae on Camel thorn and<br />

blackthorn including prosopis trees upon which the larvae feeds before pup<strong>at</strong>ing.<br />

The animals feed on the dry cocoons, which cannot be digested, resulting in severe<br />

rumen impaction and sometimes even results in de<strong>at</strong>h.<br />

In 1999 the <strong>Namibia</strong>n Agricultural Union (NAU) requested the then Ministry of<br />

Agriculture, W<strong>at</strong>er and Rural Development (MAWRD) to declare the moth species<br />

known as Gonometa Postiga a n<strong>at</strong>ional pest after a particularly high number of livestock<br />

and wild game losses <strong>at</strong>tributed to ingestion of the cocoon of this moth.<br />

Following the call by the farmers, MAWRD convened a meeting to investig<strong>at</strong>e<br />

means of eradic<strong>at</strong>ing the moth. Chemical eradic<strong>at</strong>ion was deemed too expensive<br />

and could have been hazardous to the environment. Processing the cocoons into<br />

silk and producing wild silk products was agreed upon as an altern<strong>at</strong>ive to chemical<br />

eradic<strong>at</strong>ion. The Centre for Research Inform<strong>at</strong>ion Africa Action (CRIAA SA-DC)<br />

was assigned the responsibility of providing technical advice in processing cocoons<br />

into silk while Oxfam (Canada) agreed to provide the necessary funding for the pilot<br />

phase of the project.<br />

Thus, a pilot production plant was established in Leonardville approxim<strong>at</strong>ely 129<br />

km south of Gobabis in the Omaheke Region. Local personnel were employed and<br />

trained in the production process. The Omaheke Regional Council (ORC) took over<br />

the project in 2006 when the Director<strong>at</strong>e of Rural Development was transferred from<br />

the MAWRD to the Ministry of Regional and Local Government, Housing and Rural<br />

Development (MRLGHRD).<br />

SILK FOR INCOME<br />

The ORC took over a project with plenty of potential and an urgent need for investment<br />

to increase capacity so as to ensure commercial viability. According to the<br />

Regional Poverty Profile published in 2006, Omaheke is the third poorest region in<br />

<strong>Namibia</strong> and the Aminuis Constituency where the project is situ<strong>at</strong>ed is one of the<br />

poorest areas within th<strong>at</strong> region. Close to 95% of the local popul<strong>at</strong>ion of approxim<strong>at</strong>ely<br />

1,600 people living in Leonardville are unemployed and live in poverty.<br />

Considering this alarming situ<strong>at</strong>ion, the project was presented to the N<strong>at</strong>ional<br />

Planning Commission’s (NPC) Rural Poverty Reduction Programme (RPRP) with<br />

the overall objective being to contribute to the reduction of rural poverty and cre<strong>at</strong>e a<br />

secure means of livelihood for the people in and around Leonardville. The collection<br />

of wild silk and processing it into various silk yarn and silk products provides<br />

employment and income to members of the community, mostly women in Leonardville.<br />

A secondary objective is the reduction of the mortality and morbidity of c<strong>at</strong>tle<br />

and game by harvesting the empty cocoons before they are e<strong>at</strong>en by animals. The<br />

NPC’s RPRP has thus provided European Union (EU) funding to the tune of N$ 2.4<br />

million while the ORC contributed N$ 650 000 to secure the 37 existing jobs and cre<strong>at</strong>e<br />

several more. Manual collection of the cocoons also cre<strong>at</strong>es additional income<br />

to farm workers and their families.<br />

UNIQUE AND NATURAL PRODUCTS<br />

Production of unique n<strong>at</strong>urally woven products is taking place <strong>at</strong> the project factory<br />

in Leonardville. The products include a wide range of scarves, shawls neck ties, bed<br />

covers, cushion covers and many more…<br />

REMEMBER TO VISIT THE KALAHARI WILK SILK<br />

MANUFACTURERS STALL AT THE UPCOMING<br />

WINDHOEK TOURISM EXPO ON 26-30 MAY 2009.<br />

OUTLETS:<br />

Casa Anin Embroidery<br />

<strong>Namibia</strong> Craft Centre, 40 Tal Street<br />

info@anin.com.na<br />

Tel.: +264-61-256410, Windhoek<br />

Swakop Info<br />

Woerman Haus, 10 Bismark Street<br />

namyak@iway.na<br />

Tel: +264-64-405488, Swakopmund<br />

Okahandja<br />

Project Site in Leonardville<br />

dkotze@ymail.com<br />

Tel./Fax: +264-62-569111<br />

For more inform<strong>at</strong>ion contact:<br />

Itah<br />

Tel.: 062-566500<br />

Cell: 081-293 6384<br />

Fax: 062-562432<br />

indjarakana@omahekerc.gov.na<br />

Denise<br />

Tel./Fax: 062 569111<br />

Cell: 0814146493<br />

dkotze@ymail.com


expo<br />

Two big names in culinary circles will be<br />

visiting the <strong>Namibia</strong> Travel Expo’s Chef’s<br />

Kitchen this year: the well-known Cape<br />

Malay queen Cass Abrahams and the “Nando’s<br />

Mamma” Mimi Jardim.<br />

Proud granny Mimi Jardim trained <strong>at</strong> the Johannesburg<br />

Teachers Training College in<br />

Home Economics and taught for ten years<br />

before turning her hand to lecturing. While<br />

her training and experience covers an extensive<br />

culinary range, she found th<strong>at</strong> there was<br />

a lack of awareness regarding Portuguese<br />

cuisine in particular. This is wh<strong>at</strong> led to the<br />

establishment of her own cookery school,<br />

Jardim’s, which ran for 10 years.<br />

After a stint <strong>at</strong> lecturing, Mimi joined Pick ’n<br />

Pay School of Cooking as principal Home<br />

Economist. During this time she also wrote<br />

her first book, Cooking The Portuguese Way<br />

in South Africa, in 1991, which sold extremely<br />

well, emphasising the importance of Portuguese<br />

cuisine in the South African market.<br />

People’s Food followed in 1996.<br />

She joined Nando’s as a product consultant<br />

in 1992, testing and developing new products<br />

and recipes, and was the principal <strong>at</strong><br />

their School of Cooking. During this time she<br />

was invited to particip<strong>at</strong>e in various events<br />

revolving around Portuguese cooking <strong>at</strong> the<br />

Berjaya Beau Vallon Hotel in the Seychelles<br />

and the Polana in Maputo.<br />

Mimi has been a guest presenter for various<br />

radio and television shows about cooking, including<br />

South African st<strong>at</strong>ions Radio 702, Radio<br />

Today and SAFM as well as intern<strong>at</strong>ional<br />

shows like Cooking on Air (UK and Scotland),<br />

and Chef for a Week for the Carlton Food Network<br />

(UK).<br />

Cass has been a guest demonstr<strong>at</strong>er <strong>at</strong> the<br />

G<strong>our</strong>met Food Show in Cape Town on various<br />

occasions and regularly judges <strong>at</strong> cookery<br />

competitions.<br />

Cape Malay Queen and<br />

Nando’s Mamma cook<br />

up a storm<br />

By Gerine Hoff<br />

Mimi Jardim<br />

Interspersed with having her children, the<br />

stint with Nando’s and travelling to “anywhere<br />

where there is good food”, she has<br />

cooked for the likes of Anton Mosimann, Billy<br />

Gallagher, Anthony Worrall Thompson, Prue<br />

Leith, Raymond Blanc and various European<br />

chefs, ambassadors and even for princes.<br />

Cas Abrahams • Photos: Gerine Hoff<br />

Where Mimi Jardim is situ<strong>at</strong>ed there is good<br />

food to be found and this vers<strong>at</strong>ile cook, lecturer<br />

and personality is the energy behind<br />

Portuguese food in South Africa. She has<br />

also, practically single-handedly, taken Portuguese<br />

cooking to all the corners of the world,<br />

thus continuing the voyagers of discovery be-<br />

5 June 2009<br />

gun by her ancestors so many centuries ago.<br />

Cass Abrahams is another culinary star th<strong>at</strong><br />

needs just about no introduction. Above and<br />

beyond her books, The Culture and Cuisine of<br />

the Cape Malays and Cass Abrahams Cooks<br />

Cape Malay: Food from Africa, Cass is a wellknown<br />

host of cooking programmes on radio<br />

and television, including appeareances on<br />

SA productions Pasella and Top Billing, and<br />

abroad for BBC Food, Channel 4 Australia,<br />

Victory Gardens (USA) and many more.<br />

Cass holds a B.Sc (Botany and Zoology), a BA<br />

(Sociology and Psychology), a Higher Educ<strong>at</strong>ion<br />

Diploma as well as diplomas in Marketing<br />

Management and Public Rel<strong>at</strong>ions. She<br />

has recieved various awards, including an<br />

award by Chaine des Rotisseurs, as well as<br />

honorary diplomas by the Culinary Aft Institute<br />

of Africa, the Chef’s Assoc<strong>at</strong>ion of South<br />

Africa and by Silwood Cordon Bleu.<br />

After spending 17 years teaching Physical Science<br />

and Biology and being a school psycholigst,<br />

Cass was a home economist for Tastic<br />

rice for eight years, and a freelance c<strong>at</strong>erer for<br />

16.<br />

Cass was a consultant for the establishment<br />

of various restaurants including e<strong>at</strong>eries like<br />

Jonkershuis <strong>at</strong> Spier, The Cape Malay Kitchen<br />

<strong>at</strong> Cellars Hohenhort, The Cape Kitchen<br />

<strong>at</strong> Lanzerac and De W<strong>at</strong>erblommetjie Restaurant<br />

<strong>at</strong> the Castle of Good Hope. Currently<br />

she’s helping to set up a restaurant <strong>at</strong> the<br />

historic Zomerlust in Paarl. She also devised<br />

menus and trained staff <strong>at</strong> all these establishments.<br />

Cass was involved with the development and<br />

promotion of various Cape products locally<br />

and abroad. She has represented South Africa<br />

and showcased South African cuisine overseas<br />

on many occasions, including in Thailand,<br />

Malaysia, Sweden, Denmark, Germany,<br />

the USA, France and the United Kingdom.<br />

Don’t miss these two culinary masters in action<br />

<strong>at</strong> the <strong>Namibia</strong> Travel Expo. ■<br />

T<strong>our</strong>ism Radio will tell you<br />

wh<strong>at</strong> you need to know, everywhere<br />

in <strong>Namibia</strong> you want to go!<br />

“ Road safety cautions coverage on gravel roads included”<br />

15%<br />

DISCOUNT<br />

ON SELECTED VOYAGES<br />

CRUISE TO CAPE TOWN<br />

OR ST HELENA ISLAND<br />

EXPERIENCE THE RMS ST HELENA<br />

Sail on this unique 128 capacity passenger-cargo liner<br />

the Royal Mail Ship (RMS) St Helena. J<strong>our</strong>ney between<br />

Walvis Bay and Cape Town and enjoy a cruise<br />

reminiscent of a bygone era.<br />

You can take y<strong>our</strong> vehicle, drive back or do the j<strong>our</strong>ney<br />

in reverse. Altern<strong>at</strong>ively you may choose to simply<br />

return by air.<br />

Walvis Bay to St Helena is another option and is<br />

situ<strong>at</strong>ed 1800km north west of Walvis Bay. Steeped<br />

in history with bre<strong>at</strong>htaking scenery, discover this<br />

real treasure!<br />

Depart from either Cape Town<br />

or Walvis Bay sailing via<br />

Ascension Island.<br />

NEW 2010 PACKAGE<br />

Tel: +264 61 269127<br />

info@t<strong>our</strong>ismradionam.com • www.t<strong>our</strong>ismradionam.com<br />

For further inform<strong>at</strong>ion or to make y<strong>our</strong> booking, please call Andrew Weir Shipping<br />

on (021) 425-1165 or email sthelenaline@mweb.co.za<br />

or visit www.rms-st-helena.com


expo<br />

Antoinette<br />

Stills her<br />

Hungry<br />

Heart<br />

By Gerine Hoff<br />

Antoinette de<br />

Chavonnes<br />

Vrugt• Photo:<br />

Gerine Hoff<br />

Conference • Accommod<strong>at</strong>ion<br />

• Team-building<br />

Tel. 062 50 3840 • Fax. 062 50 3170<br />

e-mail: info@rock.lodge.na • www.rock.lodge.na<br />

Things will really be<br />

cooking <strong>at</strong> this year’s<br />

<strong>Namibia</strong> Travel Expo,<br />

no doubt in part because local<br />

food fundie, Antoinette<br />

de Chavonnes Vrugt, will be<br />

launching her recipe book, My<br />

Hungry Heart – Notes from a<br />

<strong>Namibia</strong>n Kitchen, filled to the<br />

brim with “local is lekker” and<br />

a bit of other worldy cuisine.<br />

Antoinette is a master <strong>at</strong> making<br />

the best of wh<strong>at</strong>’s available.<br />

Her sense of hum<strong>our</strong>, flav<strong>our</strong><br />

and adventure forms the<br />

basis of her recipes. It may<br />

not always be obvious, but<br />

everyone who has ever fallen<br />

in love with <strong>Namibia</strong> will<br />

recognise in these recipes: the<br />

red sand of the Kalahari, thorn<br />

trees covered in plush yellow<br />

blossoms, the textures of<br />

dunes, of camel-thorn bark,<br />

the happiness of a braai and<br />

a beer on a sultry summer<br />

evening and the smell of the<br />

first rain.<br />

Says Antoinette: “This book is<br />

a dream come true! My three<br />

biggest passions are my husband<br />

and children, food and<br />

to travel with friends. Wherever<br />

I travel, I collect cookbooks<br />

because I feel th<strong>at</strong> you can truly get to<br />

know the people of a country through their<br />

food culture. I realised th<strong>at</strong> visitors to <strong>Namibia</strong><br />

might also be browsing through bookshops<br />

in search of something th<strong>at</strong> will transl<strong>at</strong>e<br />

<strong>our</strong> own food traditions and passions,<br />

which is why I compiled this book: it reflects<br />

how I live my life and how I cook,” she says.<br />

<strong>Namibia</strong>n cooking, like life here in general,<br />

1 Parsival Street, Southern Industrial Area, Windhoek<br />

Tel: +264-61-269075 or +264-61-269981,<br />

Fax: +264-61-269982<br />

6<br />

is a m<strong>at</strong>ter of making the best of wh<strong>at</strong> you<br />

have.<br />

“We always have a lot of me<strong>at</strong>. We mostly<br />

have fresh produce from the sea when <strong>at</strong> the<br />

coast. The rest is always a brilliant basket of<br />

possibilities and surprises. If it does rain and<br />

life hands you a wild mushroom, you make<br />

a magical omajova pasta. If you’re hundreds<br />

of kilometres away from civilis<strong>at</strong>ion, camping<br />

June 2009<br />

Abenteuer in nAmibiA<br />

SAfAriS • JAgen • Angeln<br />

out in the open air and y<strong>our</strong><br />

child asks you for bread, you<br />

dig a hole in the ground, fill it<br />

with fire and bake one!” says<br />

Antoinette.<br />

In Antoinette’s view <strong>Namibia</strong>n<br />

recipes have a strong taste of<br />

history based on old South African<br />

Afrikaner food traditions,<br />

th<strong>at</strong> reson<strong>at</strong>e with the unique<br />

tastes from other influential<br />

visitors – German, Cape Malay,<br />

Dutch, French, Chinese, Indian,<br />

African, Portuguese, and so<br />

on. “In this book I tried to embrace<br />

the culture of <strong>Namibia</strong> as<br />

well as th<strong>at</strong> of other countries,<br />

which is why you will also find<br />

recipes from many other countries,”<br />

she adds.<br />

The book boasts beautiful photos<br />

taken by well-known <strong>Namibia</strong>n<br />

photographer, Hentie<br />

Burger.<br />

He says th<strong>at</strong> he used to e<strong>at</strong><br />

food without giving a thought<br />

to photographing it. “My culinary<br />

expertise in the outdoors<br />

is restricted to canned<br />

bully beef and long-life bread,<br />

washed down with a beer!” He<br />

adds th<strong>at</strong> he cannot lay claim<br />

to any stylist experience either.<br />

So why become a food photographer?<br />

“Simply put: You do not argue with a fiery, redheaded<br />

chef who is convinced th<strong>at</strong> y<strong>our</strong> destiny<br />

lies in outdoor food photography, especially<br />

with the irresistible offer th<strong>at</strong> you may e<strong>at</strong> all the<br />

food once photographed!”<br />

To get y<strong>our</strong> hands on a copy of Antoinette’s<br />

book, visit the G<strong>our</strong>met <strong>Hall</strong> <strong>at</strong> the <strong>Namibia</strong><br />

Travel Expo. n<br />

Only: N$ 69 000.00<br />

20 Copper Street, Windhoek<br />

Contact: J.C.Nel<br />

• 061 269 127 (T) • 061 269 133 (F) • +264 811246958<br />

Site Engineers, travelling or recre<strong>at</strong>ion, the Tiny caravan c<strong>at</strong>ers for all!<br />

Besuchen<br />

Sie uns auf<br />

der <strong>Namibia</strong><br />

T<strong>our</strong>ism<br />

Expo in der<br />

Präsidentenhalle.


expo<br />

Motor show<br />

bigger and<br />

better<br />

than ever<br />

By Estelle de Bruyn<br />

A<br />

motor show was introduced <strong>at</strong> the <strong>Namibia</strong><br />

T<strong>our</strong>ism Expo for the first time<br />

2007 in conjunction with Bank Windoek.<br />

It has proved to be a runaway sucess.<br />

ver the last two shows more than 200 veicles<br />

to the value of more than N$30 million<br />

ere sold.<br />

his provided a significant injection into the<br />

ocal economy with vehicle traders smiling all<br />

he way to the bank.<br />

he Bank Windhoek / Republikein Motor<br />

how provides a pl<strong>at</strong>form for both Bank<br />

indhoek, to promote its Vehicle and Asset<br />

inance branch, and the motor vehicle indusry<br />

th<strong>at</strong> can benefit from the unique selling<br />

pportunity presented by the show.<br />

r Chris M<strong>at</strong>thee, Divisional Executive: Speialist<br />

Finance <strong>at</strong> Bank Windhoek, said <strong>at</strong> the<br />

aunch of this year’s show: “Our involvement<br />

n the Motor Show demonstr<strong>at</strong>es Bank Windoek’s<br />

commitment to building and strenghening<br />

<strong>our</strong> rel<strong>at</strong>ionship with all stakehold-<br />

HEAD OFFICE & WAREHOUSE<br />

15 Newcastle Street<br />

PO Box 726, Windhoek<br />

Tel: (+264 61) 295 6000<br />

info@cymot.com<br />

ers in the motor vehicle industry. The feedback<br />

received from motor dealers on the previous<br />

two events has been very positive and<br />

the general feeling is th<strong>at</strong> the Bank Windhoek<br />

/ Republikein Motor Show cre<strong>at</strong>es an important<br />

marketing pl<strong>at</strong>form for all particip<strong>at</strong>ing<br />

parties.”<br />

Mr M<strong>at</strong>thee further commented: “At Bank<br />

Windhoek’s Vehicle and Asset Finance Branch,<br />

we understand the excitement around purchasing<br />

a motor vehicle and therefore, it is<br />

of utmost importance to enhance this experience<br />

for <strong>our</strong> clients. We pride <strong>our</strong>selves in delivering<br />

quick and reliant service to clients.”<br />

During the 2009 Bank Windhoek / Republikein<br />

Motor Show, staff from Bank Windhoek’s<br />

Vehicle and Asset Finance Branch will<br />

be available to provide assistance and inform<strong>at</strong>ion<br />

on vehicle financing. The Vehicle and<br />

Asset Finance branch has an excellent team<br />

of sales advisors with many years of experience<br />

in the motor vehicle industry. The sales<br />

advisor team will analyse clients’ needs and<br />

help them to choose the best finance solution<br />

th<strong>at</strong> will s<strong>at</strong>isfy their financing needs.<br />

Bank Windhoek’s special offer, only valid during<br />

the 2009 Bank Windhoek / Republikein<br />

Motor Show, will be announced on 26 May<br />

2009 <strong>at</strong> a motor dealer function. The special<br />

offer is expected to facilit<strong>at</strong>e the positive outcome<br />

of the previous two Bank Windhoek /<br />

Republikein Motor Shows and thereby give<br />

the motor vehicle industry a much needed financial<br />

boost.<br />

More inform<strong>at</strong>ion on vehicle financing can be<br />

obtained by visiting the Bank Windhoek Vehicle<br />

and Asset Finance Branch <strong>at</strong> the WKH<br />

Building, Ausspannpl<strong>at</strong>z, in Windhoek, or by<br />

phoning (061) 299 0400.<br />

The organiser of the Bank Windhoek / Republikein<br />

Motor Show, Jan Grobler, is available<br />

on 081 128 2024 should any further inform<strong>at</strong>ion<br />

on the Motor Show be required.<br />

Last year bo<strong>at</strong>s, motorcycles, quad bikes and<br />

everything the 4 X 4 enthusiast can dream of,<br />

was introduced <strong>at</strong> the show and this continues<br />

this year. Bushwackers will this year exhibit<br />

a very unique socalled Bass Bo<strong>at</strong>, imported<br />

from the United St<strong>at</strong>es of America. Mr. Grobler,<br />

is excited about this year’s show. All availa-<br />

WINDHOEK<br />

SWAKOPMUND OTJIWARONGO OSHAKATI<br />

LÜDERITZ<br />

60 Mandume Ndemufayo Ave.<br />

Tel: (061) 295 7000<br />

Tel: (064) 400 318 Tel: (067) 302 454 Tel: (065) 220 916 Tel: (063) 203 855<br />

KATUTURA<br />

WALVIS BAY<br />

TSUMEB<br />

RUNDU<br />

ROSH PINAH<br />

Tel: (061) 237 759 Tel: (064) 271 400 Tel: (067) 221 161 Tel: (066) 255 668 Tel: (063) 274 853 & S.M.B.A accepted<br />

7 June 2009<br />

ble space has already been fully booked.<br />

“Motor dealers see this show as a pl<strong>at</strong>form to<br />

display their l<strong>at</strong>est models and see this event<br />

as a unique marketing opportunity,” Grobler<br />

added.<br />

Feedback from participants of previous motor<br />

shows has been extremely positive. They are<br />

impressed with the type of visitor the show <strong>at</strong>tracts<br />

and sees it as a wonderful networking<br />

forum and a place to make contact with new<br />

potential buyers.<br />

New exhibitors this year include <strong>Namibia</strong><br />

Commercial Vehicles th<strong>at</strong> will be exhibiting<br />

Iveco; Zimmermann Garage with a range of<br />

Volkswagen vehicles; Wespa scooters will<br />

show a variety of these popular vehicles for<br />

the younger gener<strong>at</strong>ion and KTM motorcycles<br />

will also be on display.<br />

“The motor show <strong>at</strong> the <strong>Namibia</strong> T<strong>our</strong>ism<br />

Expo is the motor show in <strong>Namibia</strong> and all<br />

car dealers realise this. More than 40 brands<br />

of vehicles will be respresented <strong>at</strong> the Expo<br />

and many will exhibit several models,” Grobler<br />

said. Only new vehicles will be represented<br />

<strong>at</strong> the show. n<br />

*Awesome<br />

Expo Special<br />

Offers!!<br />

* Special offers only valid for the dur<strong>at</strong>ion of the Travel Expo 2009 or while stocks last


advertorial<br />

House of<br />

Wine<br />

This year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo promises<br />

to be a tre<strong>at</strong> for wine lovers and connoisseurs<br />

with the House of Wine taking over the whole<br />

Karakul <strong>Hall</strong>!<br />

Various wines from 15 different wine est<strong>at</strong>es<br />

in South Africa will be represented.<br />

Wine lovers will get the opportunity to sample<br />

wines from Backsberg, Cabriére, Delheim,<br />

Ernie Els wines, Lutzville, Mur<strong>at</strong>ie, Nico<br />

van der Merwe Wines, Ridgeback, Anthony<br />

Rupert, Rust en Vrede, Schalk Burger & Sons,<br />

Saxenburg, Springfield Est<strong>at</strong>e, Tokara and Villiera.<br />

According to the directors<br />

of House of Wine,<br />

Ernest Dukes and Dieter<br />

Jentsch experts<br />

will be on hand to give<br />

advise on the various<br />

wines. Inform<strong>at</strong>ive<br />

present<strong>at</strong>ions will<br />

also be hosted by experts<br />

on the various intricacies<br />

of wine and a<br />

variety of wine rel<strong>at</strong>ed<br />

topics.<br />

Dieter Jensch (left) and<br />

Ernst Duke (right) will<br />

be the hosts <strong>at</strong> the<br />

House of Wine exhition<br />

<strong>at</strong> the <strong>Namibia</strong><br />

T<strong>our</strong>ism Expo.<br />

“Our slogan <strong>at</strong> this year’s Expo is: ‘We are<br />

here to meet you’, giving customers the opportunity<br />

to meet with the various wineries<br />

and winemakers. Eight of the est<strong>at</strong>es will be<br />

represented by their wine makers giving <strong>Namibia</strong>ns<br />

a unique opportunity to really get<br />

some inside inform<strong>at</strong>ion on the wine industry.<br />

Jazz music will help cre<strong>at</strong>e the ambience for<br />

a very special wine tasting and learning experience.<br />

In addition olives and olive oil from Tokara<br />

will be on sale.<br />

Customers who fall in love with a particular<br />

wine, will also be able to purchase wine <strong>at</strong><br />

market rel<strong>at</strong>ed r<strong>at</strong>es.<br />

Traders will be able to taste for free, but for<br />

the general public a small fee of N$20 for<br />

five tastings or N$40 for 10 tastings will be<br />

charged. n<br />

Just 1½ h<strong>our</strong>s from Windhoek Airport. The closest Kalahari gets to Windhoek.<br />

Experience pure <strong>Namibia</strong>n hospitality in a timeless African setting. Relax in <strong>our</strong> delightful<br />

chalets and charming rooms. Enjoy a rustic yet peaceful & artistic <strong>at</strong>mosphere with<br />

a Karakul carpet weavery, farm gallery & jewellery studio. Beautiful gardens & pool<br />

offering bre<strong>at</strong>htaking Kalahari views. Just taste <strong>our</strong> classic, mouth-w<strong>at</strong>ering <strong>Namibia</strong>n<br />

cuisine. Take a refreshing sundowner on <strong>our</strong> evening game drive. Understand & appreci<strong>at</strong>e<br />

how real <strong>Namibia</strong>n farm oper<strong>at</strong>es. Enjoy <strong>our</strong> spectacular hiking trails across<br />

mountains and veldt and a stargazing visit to priv<strong>at</strong>e observ<strong>at</strong>ory.<br />

We’ll be y<strong>our</strong> first, y<strong>our</strong> last, y<strong>our</strong> memories for ever.<br />

The ideal place to begin or end y<strong>our</strong> holiday!<br />

T27-1-11<br />

By Estelle de Bruyn<br />

Guest Farm Kiripotib • Claudia & Hans Georg von Hase<br />

Tel/Fax: +264 62 581419 • Cell +264 81 2432628 • hans@kiripotib.com<br />

www.kiripotib.com<br />

8<br />

AfriSerenity African Day Spa Experience<br />

Imagine being able to hear the ancient echo of<br />

African drum be<strong>at</strong>s pounded on the rich soil of<br />

the motherland whilst indulging in a scrumptious<br />

breakfast as y<strong>our</strong> eyes wander towards a<br />

sparkling pool. Welcome to AfriSerenity. A bush<br />

haven just fifteen minutes outside Windhoek<br />

where the spa tre<strong>at</strong>ment experience is not only<br />

authentically African but includes rituals used<br />

by the local tribes since the very dawn of the<br />

n<strong>at</strong>ion.<br />

Join us for a lingering hand and foot ritual then<br />

suspend y<strong>our</strong> imagin<strong>at</strong>ion as you immerse<br />

y<strong>our</strong>self in the country’s staple food and feel<br />

the n<strong>our</strong>ishing effects of mielie meal exfoli<strong>at</strong>ion.<br />

And then just when you think y<strong>our</strong> senses<br />

couldn’t be more a-tingle douse y<strong>our</strong>self in<br />

the healing w<strong>at</strong>ers of a Vichy Shower topped<br />

with a hot stone or calabash full body massage<br />

whilst overlooking the proud flora of the Khomas.<br />

Once y<strong>our</strong> senses have been subtly soothed<br />

and s<strong>at</strong>ed, a three c<strong>our</strong>se g<strong>our</strong>met lunch is<br />

the order of the day just before a spine tingling<br />

head and shoulder massage. Time ticks timidly<br />

to a stand still <strong>at</strong> AfriSerenity and should you<br />

choose an all day package you will be tre<strong>at</strong>ed<br />

to no less than 7 tre<strong>at</strong>ments, two scrumptious<br />

meals and drinks of y<strong>our</strong> choice throughout this<br />

heavenly experience. A day of pampering, perfecting<br />

and pleasure.<br />

But wait there’s more!<br />

AfriSerenity Intim<strong>at</strong>e Villa<br />

If you are celebr<strong>at</strong>ing an anniversary or looking<br />

to spoil th<strong>at</strong> special somebody in y<strong>our</strong> life why<br />

not book into one of <strong>our</strong> luxurious villas and<br />

have y<strong>our</strong> loved one waited on like the Queen<br />

she is in this tranquil oasis of opulence.<br />

Sounds wonderful doesn’t it. But you’re too<br />

busy and you can’ get away?<br />

Introducing…<br />

AfriSerenity Mobile<br />

June 2009<br />

Bringing all the joys of the day spa right to y<strong>our</strong><br />

doorstep all in a mobile and malleable, massage<br />

experience.<br />

Sparties:<br />

Girls Nights In, Baby and Bridal Showers. The<br />

AfriSerenity Mobile Spa is just a phone call away<br />

to turn y<strong>our</strong> big day into an unforgettable experience<br />

of sea salt scrubbed skin with the lingering<br />

scents of marula.<br />

Corpor<strong>at</strong>es<br />

Tre<strong>at</strong> y<strong>our</strong> trusted and tired staff to a hearty<br />

hand massage and w<strong>at</strong>ch the week’s stress<br />

wash away in a whisper of marula oil, sea salt<br />

and lemon grass.<br />

AfriSerenity<br />

An exceptional experience from the very heart<br />

of <strong>our</strong> heritage,<br />

Due to zoning issues, we were unable to open<br />

as planned, but we will be re-launching and<br />

opening on the 4 th July 2009.<br />

Join the amazing team of therapists in the Main<br />

hall; <strong>stall</strong> M5 <strong>at</strong> the T<strong>our</strong>ism Expo, from the 27 th<br />

-30th May to sample their rejuven<strong>at</strong>ing massage<br />

mastery for the introductory price of N$50.


expo<br />

Cape Minstrels are back <strong>at</strong> the<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo<br />

By Estelle de Bruyn<br />

One of the highlights to look forward to <strong>at</strong> this year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo, is the<br />

performance of Dsix Ghouma Entertainers, one of the reknowned groups of Cape<br />

minstrels.<br />

D6 Cape Town Ministrels like to entertain people with col<strong>our</strong>ful faces and a spectacular<br />

performance by their brass band and minstrel singers.<br />

Each year this group performs <strong>at</strong> Green Point Stadium in Cape Town in front of around 80<br />

000 people and every New year’s day they parade through the streets of Cape Town.<br />

Beyond their performances, D6 Cape Town Minstrels also takes care of their social<br />

responsibility by working closely with the Cape Town police who identifies troubled youths<br />

and refer them to the minstrels for guidance.<br />

With the South African rugby team’s triumphant return to the country after winning the<br />

Rugby World Cup in France, the minstrels accompanied the Springboks with a 50 member<br />

brass band during the victory parade through the streets of Cape Town.<br />

The band has also performed <strong>at</strong> the opening of the Cricket World Cup; <strong>at</strong> the opening of<br />

the South African Parliament; <strong>at</strong> the Klein Karoo Arts festival as well as <strong>at</strong> various other<br />

festivals throughout South Africa.<br />

This is the second year the minstrels will entertain <strong>Namibia</strong>ns <strong>at</strong> the T<strong>our</strong>ism Expo<br />

and those who witnessed their performance last time, can testify to the sheer joy and<br />

entertainment they bring. n<br />

Grow <strong>Namibia</strong><br />

Grow <strong>Namibia</strong> is a recycling project based in<br />

the sleepy town of Omaruru, in the Erongo<br />

Region. The project, initially discussed between<br />

f<strong>our</strong> friends, became the reality of<br />

Michael and Bryony van der Merwe.<br />

Inspired by the numerous clean-up oper<strong>at</strong>ions<br />

<strong>at</strong> the quirky town, ways of sustaining<br />

the environment by recycling waste were discussed.<br />

They decided to start recycling paper<br />

– into new, fortified (with products ranging<br />

from field flowers to elephant dung) paper,<br />

waste metal and glass, from old, used bottles<br />

of liquor into beautiful drinking glasses.<br />

Some ideas were thrown around and Grow<br />

was finally formed in early 2008. They<br />

feel they have found their ideal loc<strong>at</strong>ion on<br />

Omaruru’s Wilhelm Zeraua Street which is<br />

the town’s main road. The new loc<strong>at</strong>ion is<br />

a large warehouse with paper and glass recycling<br />

oper<strong>at</strong>ions on-going <strong>at</strong> the back. All<br />

the employees are from the community and<br />

mostly female. They have also employed a<br />

disabled man.<br />

Perley Kavela, who works for Grow <strong>Namibia</strong><br />

has seen how the project has grown and<br />

come to employ more and more people.<br />

“I am always surprised by all the different<br />

things we can do with litter, I have really<br />

seen some cre<strong>at</strong>ive things come from<br />

the back there,” she said.<br />

The front of the building houses a shop<br />

where all their wares are displayed. This<br />

area is manned by Wendy Christiaan,<br />

receptionist and handy paper maker.<br />

She has not been <strong>at</strong> Grow long and yet<br />

she seems to love her job. “I enjoy the<br />

administr<strong>at</strong>ive side of the job and I also<br />

enjoy making my cards with my own<br />

designs and I am always busy which is<br />

good for me, “ she beamed.<br />

Christelle Maasz, Floor Manager <strong>at</strong><br />

9 June 2009<br />

advertorial<br />

Grow says th<strong>at</strong> they produce a maximum of<br />

300 textured and lined paper per day.<br />

“I really enjoy everything I do here <strong>at</strong> Grow.<br />

I like learning to design cards and boxes, I<br />

enjoy my admin work, l really just like everything<br />

I do here, I know th<strong>at</strong> I am appreci<strong>at</strong>ed.<br />

I am excited about the future too,” she said.<br />

She continued saying: “ I hope we sell lots,<br />

get lots of orders so th<strong>at</strong> we can expand and<br />

open branches in other towns.”<br />

Christelle informs us th<strong>at</strong> there they have<br />

quite a variety of paper styles th<strong>at</strong> they are<br />

introducing this line <strong>at</strong> the expo.<br />

“The paper range includes A4 and A5 varieties<br />

of paper fortified with dung, flowers and<br />

herbs. We also produce unique hand made<br />

cards, envelopes boxes, gift bags and dried<br />

flowers. We also make tea lights made from<br />

old beer bottles and glasses made from beer<br />

bottles cut in half. There are chandeliers,<br />

which are made with the waste metal.”<br />

Waste metal is transformed into desk pads<br />

with recycled paper in them, candle holders,<br />

holders for flyers, desks and chairs, pen holders,<br />

CD case holders etc.<br />

To get more feet into the shop, Grow is repainting<br />

the shop front to reveal an impressive<br />

logo and contact numbers and they will<br />

start serving home made lemonade to passer’s<br />

by. n


<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009<br />

We have a large bird life for the<br />

Bird Lovers<br />

We have the following available<br />

for y<strong>our</strong> convenience:<br />

Open Bar facilities and an A la<br />

carte restaurant.<br />

<br />

<br />

<br />

<strong>Visit</strong> Ondangwa Rest<br />

Camp and T<strong>our</strong>s to enjoy<br />

the peace of N<strong>at</strong>ure in<br />

the Town of Ondangwa!<br />

5 Camp Sites<br />

with electricity and w<strong>at</strong>er points.<br />

N$50.00 per person per night.<br />

Africa a continent as real as …<br />

Those who dare to explore it …<br />

2 Permanent Tent sites<br />

with electricity and w<strong>at</strong>er points.<br />

N$180.00 per person per night. N$200.00<br />

Double per night.<br />

Contact Cecile Liebenberg for y<strong>our</strong> bookings <strong>at</strong><br />

Cell: 081 279 4164 or 065 240351<br />

10<br />

June 2009<br />

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ERONGO PLATEAU CAMP<br />

im Erongogebirge<br />

Ideal für N<strong>at</strong>urliebhaber mit Freude am<br />

Wandern. Ein Campingpl<strong>at</strong>z, an dem Sie Ihre<br />

Seele baumeln lassen können. N<strong>at</strong>ur pur!<br />

Atemberaubende Aussicht<br />

Tel.: +264-64-570837 / Fax: +264-64-570387<br />

E-Mail: erongo@iway.na<br />

www.erongo.iway.na<br />

T 83-5-7


11 June 2009<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009<br />

Impala<br />

T<strong>our</strong>s cc<br />

Individuelles Reisen<br />

leicht gemacht<br />

Selbstfahrer und<br />

geführte Rundreisen<br />

Flug Safaris<br />

www.impal<strong>at</strong><strong>our</strong>s.com<br />

<strong>Namibia</strong>n<br />

N<strong>at</strong>ure<br />

Camps<br />

N<strong>at</strong>urerlebnis <strong>Namibia</strong><br />

Geführte Zeltsafaris<br />

www.namibiann<strong>at</strong>urecamps.<br />

com<br />

Impala<br />

Car Hire<br />

Aus Freude am<br />

Selbstfahren<br />

www.impalacarhire.com<br />

Tel.: +264 (0) 61-247951<br />

Fax: +264 (0) 61-244276,<br />

Handy: +264 (0) 81-1273447<br />

impala@africaonline.com.na<br />

impala@iway.na


Wir sind wieder auf der NAMIBIA TOURISM<br />

EXPO und haben viel Neues zu bieten!<br />

Besuchen Sie uns in der Main <strong>Hall</strong> (Stand M21)<br />

und erkundigen Sie sich bei uns nach den<br />

Spezialangeboten für Namibier.<br />

Für Nachfragen stehen wir gern zur Verfügung:<br />

Nesi, Steffie oder Vida<br />

Tel: 061 222 281<br />

Frans Indongo Lodge<br />

Gelbingen Lodge<br />

Hohenstein Lodge<br />

Kaisosi River Lodge<br />

Living Desert Adventures<br />

Lüderitz Nest Hotel<br />

Mesosaurus Fossil Camp<br />

Mola-Mola Safaris<br />

Namtib Desert Lodge<br />

Nubib N<strong>at</strong>ure Camp<br />

Okahandja Country Hotel<br />

River Guesthouse<br />

Rostock Ritz Desert Lodge<br />

Ruacana Eha Lodge<br />

Sandune Lodge<br />

Sandwich Harb<strong>our</strong> 4x4<br />

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June 2009<br />

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13 June 2009


j<strong>our</strong>ney<br />

The road less travelled:<br />

Namib Naukluft Park offers a rewarding det<strong>our</strong> to the coast<br />

The fascin<strong>at</strong>ing Welwitschia Mirabilis occurring<br />

along the popular Welwitschia drive.<br />

By Marc Springer<br />

It is a recurring and distinctly <strong>Namibia</strong>n<br />

phenomenon: As soon as a public holiday<br />

presents the chance for some relax<strong>at</strong>ion<br />

over a long weekend, thousands of vac<strong>at</strong>ioners<br />

flock to the coast.<br />

Feeling pressed for time most of these travellers<br />

use the main tarred road (B2) connecting<br />

the central areas of the country to the popular<br />

seaside towns of Swakopmund, Henties Bay<br />

and Walvis Bay, thus depriving themselves of<br />

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interior<br />

designing<br />

A lone quiver tree rises from the plains in the vicinity<br />

of Blutkopje. • Photos: Marc Springer<br />

the much more scenic, albeit slightly more<br />

time consuming routes through the northern<br />

section of the Namib Naukluft Park.<br />

Holidaymakers who resist the collective rush<br />

to the coast and want to reward themselves<br />

with a leisurely j<strong>our</strong>ney through unspoilt n<strong>at</strong>ure<br />

can choose between three picturesque<br />

mountain routes – being the Bosua, Us and<br />

Gamsberg Passes – leading over the central<br />

pl<strong>at</strong>eau of Khomas Hochland and descending<br />

westwards towards the coast through<br />

the Namib section of the Naukluft Park. The-<br />

We also do food<br />

hygiene management<br />

systems,<br />

hygiene auditing<br />

& staff training<br />

Come and visit us <strong>at</strong> the TOURISM<br />

EXPO in the Lifestyle <strong>Hall</strong>, B<br />

14<br />

se three public roads (C28, D1982 and C14)<br />

don’t require a permit and offer a rel<strong>at</strong>ively<br />

direct, if compar<strong>at</strong>ively slow route to the<br />

coast.<br />

For people wanting to explore this unique<br />

part of the Namib desert nestled between<br />

the Kuiseb and Swakop rivers it is, however<br />

advisable to get a permit <strong>at</strong> <strong>Namibia</strong> Wildlife<br />

Resorts (NWR), required to drive on the<br />

various restricted gravel tracks traversing the<br />

park and allowing them to spend a night <strong>at</strong><br />

one of the eight campsites in the area.<br />

June 2009<br />

View from the top of Blutkopje with the Langer Heinrich<br />

Mountain in the background.<br />

Flora and fauna<br />

Such an overnight stay is virtually a must in order<br />

to fully appreci<strong>at</strong>e the vastness and isol<strong>at</strong>ion<br />

of the northern section of the Naukluft Park<br />

which may seem like a barren wasteland <strong>at</strong><br />

first glance but has much to offer and warrants<br />

a closer look. After all the true magic of the desert<br />

often reveals itself in small details which<br />

are not readily apparent to the hasty traveller<br />

hoping to reach his destin<strong>at</strong>ion <strong>at</strong> the coast in<br />

the shortest possible time.<br />

People who pause to take in their surround-<br />

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ings will be richly rewarded<br />

by this section of the Namib<br />

which fe<strong>at</strong>ures few dunes<br />

commonly associ<strong>at</strong>ed with<br />

deserts. Instead the area is<br />

characterized mostly by expansive<br />

open plains which<br />

seem fl<strong>at</strong> and fe<strong>at</strong>ureless<br />

except for a few rocky outcrops<br />

and occasional quiver<br />

trees and camel thorns. After<br />

a rare rain shower this<br />

granite escarpment is transformed<br />

into rich grasslands<br />

<strong>at</strong>tracting herds of springbok,<br />

gemsbok and even<br />

Hartmann’s mountain zebra<br />

th<strong>at</strong> often g<strong>at</strong>her around artificial<br />

w<strong>at</strong>erholes like Gemsbockw<strong>at</strong>er,<br />

Hotsas and Zebrapan.<br />

Campsites<br />

Fittingly for the surreal landscape<br />

they are loc<strong>at</strong>ed in, the<br />

campsites have alien sounding<br />

names like Ganab, Bloedkopje,<br />

Kriess-se-Rus and<br />

Mirabib. And like their desol<strong>at</strong>e and inhospitable<br />

surroundings they offer no facilities to speak<br />

of so visitors need to bring there own firewood,<br />

w<strong>at</strong>er, fuel and provisions. But then these secluded<br />

sites are not designed for the demanding<br />

camper expecting luxury but r<strong>at</strong>her for n<strong>at</strong>ure<br />

lovers wanting to enjoy the solitude and tranquillity<br />

of a night under the stars.<br />

The most popular of the campsites is the one<br />

<strong>at</strong> Bloedkopje (or blood hill), a large granite inselberg<br />

named after the dark red col<strong>our</strong> it assumes<br />

in the glowing sunlight during early morning<br />

or l<strong>at</strong>e afternoon. The outcrop rises from<br />

the Tinkas Fl<strong>at</strong>s near the Swakop River and offers<br />

the chance to explore the many bizarre rock<br />

form<strong>at</strong>ions in the immedi<strong>at</strong>e surrounding of the<br />

camp site. A climb on top of the granite protrusion<br />

provides a panoramic view over the plains<br />

below, dotted with large quiver trees and aloes<br />

with the prominent Langer Heinrich Mountain<br />

rising in the distance.<br />

Two other interesting inselbergs where campers<br />

can spend the night among the fascin<strong>at</strong>ing<br />

rock sculptures carved out by the wind are loc<strong>at</strong>ed<br />

<strong>at</strong> Mirabib and Vogelfederberg. At the former<br />

there is evidence th<strong>at</strong> this rock overhang<br />

was used as a shelter by nomadic people as<br />

early as 9000 years ago. The l<strong>at</strong>ter of the two sites,<br />

being the closest to the ocean, receives the<br />

most moisture from oceanic fog, sustaining a<br />

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A rare thunder storm brewing over the arid northern section of The Namib Naukluft Park.<br />

whole range of fascin<strong>at</strong>ing succulents.<br />

Kuiseb River<br />

Another interesting campsite is the one <strong>at</strong><br />

Homeb, in rel<strong>at</strong>ively close proximity to the<br />

abandoned Hope Mine and Gorob Mine. Situ<strong>at</strong>ed<br />

<strong>at</strong> the banks of the Kuiseb River this area is<br />

home to a settlement of the Topnaar. The Kuiseb<br />

divides the dune belt and the gravel plains<br />

of the Namibib and acts as a n<strong>at</strong>ural boundary<br />

to the shifting sands to the South. Though dry<br />

throughout most of the year, the Kuiseb comes<br />

down in periodic floods preventing the dunes<br />

from moving further North.<br />

Positioned directly <strong>at</strong> the bank of the Kuiseb and<br />

shaded by big acacia trees, the camp site offers<br />

visitors the chance to climb the dunes on the<br />

other side of the ephemeral river and see how<br />

it separ<strong>at</strong>es the two different environments to<br />

the North and South of it. The unique convergence<br />

of these vastly different landscapes and<br />

their distinct ecosystems has gener<strong>at</strong>ed much<br />

scientific interest and is one of the reasons why<br />

<strong>Namibia</strong>’s Desert Research Centre Gobabeb<br />

(see story elsewhere) is situ<strong>at</strong>ed on the Kuiseb<br />

to the West of Homeb.<br />

The Kuiseb is not just exceptional on account of<br />

being a n<strong>at</strong>ural barrier to the dune belt, but also<br />

by virtue of having cre<strong>at</strong>ed the famous Kuiseb<br />

Canyon. A picnic site loc<strong>at</strong>ed <strong>at</strong> the top<br />

of a vantage point overlooking the canyon<br />

provides a spectacular view over<br />

the rugged canyon bene<strong>at</strong>h with the distinctive<br />

shape of the Gamsberg in the<br />

background. From the view point a footp<strong>at</strong>h<br />

leads to a nearby overhang where geologists<br />

Henno Martin and Hermann Korn found refuge<br />

for three years during World War II as recounted<br />

in Martin’s book The Sheltering Desert.<br />

Welwitschia Drive<br />

Apart from the lagoon <strong>at</strong> Sandwich Harb<strong>our</strong><br />

near the coast which is fed by fresh w<strong>at</strong>er and<br />

serves as a sanctuary for a large number of<br />

coastal birds, the most popular <strong>at</strong>traction in the<br />

park is the Welwitschia Drive. This round trip,<br />

which takes about three h<strong>our</strong>s to negoti<strong>at</strong>e is<br />

mostly used for short excursions by day visitors<br />

from Swakopmund and fe<strong>at</strong>ures 13 numbered<br />

stone beacons indic<strong>at</strong>ing particular points<br />

of interest.<br />

Among them are the otherworldly Moon Landscape,<br />

the famous Welwitschia Plains, the astonishing<br />

lichen fields and the oasis of Goanikontes.<br />

Some sections of the picturesque route<br />

follow the c<strong>our</strong>se of the Swakop River which<br />

has carved out the lunar Moon Landscape best<br />

seen in the slanting light of early morning or l<strong>at</strong>e<br />

afternoon. It came into existence as the river cut<br />

through the softer surface deposits which were<br />

laid down some 460 million years ago when<br />

the area’s clim<strong>at</strong>e was wetter than today. The<br />

scenery is characterized by dark strips of dolerite<br />

rock which were formed when lava welled<br />

up through cracks in the existing grey granite.<br />

After cooling it formed dark, hard bands of rock<br />

which resisted erosion more than the granite<br />

15 June 2009<br />

and thus formed the spine of<br />

many ridges in the area.<br />

Equally fascin<strong>at</strong>ing are the extensive<br />

lichen fields which cover<br />

some areas along the route and<br />

consist of small plants which<br />

are in fact the result of a symbiotic<br />

rel<strong>at</strong>ionship between an<br />

alga, producing food by photosynthesis,<br />

and a fungus, providing<br />

a physical structure. Some<br />

of the lichens th<strong>at</strong> look like fragments<br />

of dead plant m<strong>at</strong>erial<br />

th<strong>at</strong> lie loose on the surface<br />

are thought to be hundreds of<br />

years old, and all are exceedingly<br />

fragile. They grow excruci<strong>at</strong>ingly<br />

slowly, something an old<br />

ox wagon track <strong>at</strong>tests to which<br />

was left decades ago and is still<br />

clearly visible because the lichens<br />

th<strong>at</strong> were destroyed <strong>at</strong><br />

the time have not yet fully re-established.<br />

Since they grow less<br />

than 1 mm a year it is extremely<br />

important for the ecology of the<br />

area th<strong>at</strong> motorists should keep<br />

to the existing roads <strong>at</strong> all times.<br />

The lichens survive by extracting moisture from<br />

fog in the air and change col<strong>our</strong> very rapidly if<br />

sprinkled with w<strong>at</strong>er.<br />

A similarly fascin<strong>at</strong>ing plant found along the way<br />

is the Welwitschia Mirabilis which is endemic to<br />

the Namib and grows on the expanse of gravel<br />

and sand in the area. The oldest specimens<br />

of this celebr<strong>at</strong>ed plant are thought to be between<br />

1500 and 2000 years old. Most of these<br />

plants, among them the big Welwitschia which<br />

is fenced in are concentr<strong>at</strong>ed east of the confluence<br />

of the Khan and Swakop Rivers. The Welwitschia<br />

consists of only two leaves which are<br />

broad and fl<strong>at</strong> and usually split into several different<br />

sections. The leaves can grow to a length of<br />

between 2 and 4 meters, keeping the soil under<br />

them cool and moist. The plant survives the arid<br />

conditions by absorbing moisture from fog condensing<br />

on the leaves and from underground<br />

w<strong>at</strong>er it extracts through roots th<strong>at</strong> can grow up<br />

to 30 meters deep.<br />

Like the Welwitschia the northern section of the<br />

Namib Naukluft Park is unique and well worth<br />

a visit. So the next time you take a trip the coast,<br />

consider using the road less travelled and go on<br />

a j<strong>our</strong>ney of discovery through this exceptional<br />

environment. n<br />

For further inform<strong>at</strong>ion:<br />

<strong>Namibia</strong> Wildlife Resorts<br />

Tel: ++264 (0)61 285 7200<br />

Fax: ++264 (0)61 224 900<br />

Email: reserv<strong>at</strong>ions@nwr.com.na<br />

Web: www.nwr.com.na


Travelling to the W<strong>at</strong>erberg Pl<strong>at</strong>eau Park<br />

resembles a j<strong>our</strong>ney back in time. This<br />

holds true both in a geological sense and<br />

in the context of <strong>Namibia</strong>’s history.<br />

From a scientific perspective a visit to W<strong>at</strong>erberg<br />

feels like a trip to the past, providing a rare glimpse<br />

into the genesis of the earth. The birth of the<br />

ancient sandstone form<strong>at</strong>ion can be traced to<br />

the Triassic period up to 200 million years ago,<br />

when dinosaurs ruled the planet. Some of these<br />

prehistoric reptiles left their legacy in the form<br />

of foot impressions embedded in the sandstone<br />

A j<strong>our</strong>ney back in time:<br />

Discover the secrets of W<strong>at</strong>erberg Pl<strong>at</strong>eau Park<br />

on top of the pl<strong>at</strong>eau, a permanent testimony to<br />

the millions of years the massif has endured.<br />

Geology<br />

Cre<strong>at</strong>ed when pressure in the earth’s crust lifted<br />

the so called Karoo layers millions of<br />

years ago, the pl<strong>at</strong>eau owes its elev<strong>at</strong>ed position<br />

to the resistance of the hardy sandstone<br />

against the forces of we<strong>at</strong>hering. As a result<br />

the table mountain towering about 200 meters<br />

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above the surrounding plains remains as a relic<br />

of the sedimentary rock th<strong>at</strong> was raised above<br />

the landscape below. The product of the seismic<br />

forces th<strong>at</strong> gave rise to the W<strong>at</strong>erberg is imposing<br />

and visible from afar: The table mountain<br />

is about 48 kilometres long and between 8<br />

and 16 kilometres wide – impressive measurements<br />

by any standard.<br />

The most striking fe<strong>at</strong>ure of the form<strong>at</strong>ion is<br />

the vertical cliff th<strong>at</strong> surrounds the pl<strong>at</strong>eau like a<br />

halo and divides it into two separ<strong>at</strong>e and clearly<br />

visible str<strong>at</strong>a. These two layers comprise a<br />

lower one of about 350 meters consisting of a<br />

conglomer<strong>at</strong>e of various sediments and a top<br />

section of sandstone which forms the perpendicular<br />

cliffs of between 70 and 75 meters encircling<br />

the pl<strong>at</strong>eau.<br />

This characteristic Geology is generally considered<br />

to be responsible for the name W<strong>at</strong>erberg.<br />

It refers to the phenomenon th<strong>at</strong> the permeable<br />

sandstone of the pl<strong>at</strong>eau absorbs rain w<strong>at</strong>er<br />

which seeps through the porous rock until it<br />

16<br />

reaches the impervious clay layers bene<strong>at</strong>h and<br />

emerges further down the slopes in form of various<br />

fountains. It is this steady flow of w<strong>at</strong>er<br />

which supports the seemingly subtropical flora<br />

on top of the highland giving it a lush green appearance<br />

contrasting sharply with the acacia savannah<br />

<strong>at</strong> the bottom of the pl<strong>at</strong>eau.<br />

Animal sanctuary<br />

Another trait of the unique crown of cliffs surrounding<br />

the mountain is th<strong>at</strong> this n<strong>at</strong>ural barrier<br />

makes the pl<strong>at</strong>eau virtually inaccessible and<br />

j<strong>our</strong>ney View from the pl<strong>at</strong>eau<br />

of the W<strong>at</strong>erberg<br />

showing the vertical<br />

cliff th<strong>at</strong> surrounds the<br />

mountain.<br />

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thereby cre<strong>at</strong>es an ideal haven for animals. This<br />

<strong>at</strong>tribute was one of the reasons the area was<br />

declared a n<strong>at</strong>ional park in 1972 cre<strong>at</strong>ing a protected<br />

area of 405 square kilometres th<strong>at</strong> serves<br />

as a sanctuary for rare and endangered animals.<br />

In the following years several artificial w<strong>at</strong>ering<br />

places were set up on the pl<strong>at</strong>eau and<br />

some rare species released, among them sable,<br />

white and black rhino, eland, and buffalo.<br />

June 2009<br />

In addition the park harb<strong>our</strong>s many other common<br />

antelopes, including kudu, impala, gemsbok,<br />

klipspringer and steenbok as well as pred<strong>at</strong>ors<br />

like leopard, cheetah, brown hyena, caracal<br />

and black-backed jackal. Of particular interest<br />

to ornithologists are the over 200 species<br />

of birds, including the only colony of the rare<br />

and endangered Cape vulture in <strong>Namibia</strong> who<br />

benefit from a feeding programme near Okarakuvisa.<br />

In 1984 the pl<strong>at</strong>eau was proclaimed a wilderness<br />

area ensuring th<strong>at</strong> it retains its pristine cha-<br />

By Marc Springer<br />

racter. The untouched n<strong>at</strong>ure of the park is wh<strong>at</strong><br />

<strong>at</strong>tracts most visitors, who can explore the area<br />

on foot using one of the many n<strong>at</strong>ure trails th<strong>at</strong><br />

meander around the W<strong>at</strong>erberg Rest Camp situ<strong>at</strong>ed<br />

<strong>at</strong> the foot of the mountain and named<br />

after the first director of <strong>Namibia</strong>’s Department<br />

of N<strong>at</strong>ure Conserv<strong>at</strong>ion, Bernabé de la B<strong>at</strong>.<br />

Hiking trails<br />

Among those trails the one winding to the roof<br />

NAMIBIAN RESIDENT SPECIAL<br />

Enjoy bre<strong>at</strong>htaking views over an unspoilt Priv<strong>at</strong>e<br />

N<strong>at</strong>ure Reserve and surrounding mountain vistas<br />

Enjoy the n<strong>at</strong>ural and unspoilt beauty of the <strong>Namibia</strong>n<br />

bush by joining <strong>our</strong> experienced game rangers on a<br />

N<strong>at</strong>ure and Game drive in the 6000 hectare Priv<strong>at</strong>e<br />

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of the mountain is the most popular, leading to<br />

a viewpoint on top of the pl<strong>at</strong>eau which rewards<br />

the hiker with a magnificent panorama of the<br />

surrounding area. For adventurous visitors there<br />

are unguided hikes available on the pl<strong>at</strong>eau.<br />

Some of these walks require several days and<br />

lead past basic huts where hikers can spend the<br />

night. Furthermore n<strong>at</strong>ure lovers can accompany<br />

an armed game warden on one of the guided<br />

hikes on top of the pl<strong>at</strong>eau offering a perfect<br />

opportunity to explore the diverse flora and<br />

fauna of the area. The hikes have to be booked<br />

in advance and participants need to bring and<br />

carry their own provisions and sleeping bags.<br />

For less energetic travellers who are unwilling<br />

or unable to investig<strong>at</strong>e the pl<strong>at</strong>eau on foot,<br />

park rangers offer game drives to the top of the<br />

highland. While endangered species roam freely<br />

in the n<strong>at</strong>ural enclosure cre<strong>at</strong>ed by the cliffs<br />

en-circling the pl<strong>at</strong>eau sightings of rare animals<br />

are not guaranteed as the veget<strong>at</strong>ion is r<strong>at</strong>her<br />

dense and the shy animals often elusive. Game<br />

drives leave in the early morning as well as mid<br />

afternoon and can be booked <strong>at</strong> a fee <strong>at</strong> the<br />

camp office. Priv<strong>at</strong>e vehicles are not allowed to<br />

drive to the top of the pl<strong>at</strong>eau.<br />

Camp Site<br />

Nestling <strong>at</strong> the foot of the pl<strong>at</strong>eau lays the<br />

Bernabé de la B<strong>at</strong> Rest Camp, managed by <strong>Namibia</strong><br />

Wildlife Resorts (NWR) and considered<br />

by many to be one of the most <strong>at</strong>tractive in <strong>Namibia</strong>.<br />

The camp huddled directly bene<strong>at</strong>h the<br />

towering cliffs above was designed to blend in<br />

with the surroundings. As such little of the n<strong>at</strong>ural<br />

veget<strong>at</strong>ion was disturbed and reddish brown<br />

sandstone bricks were used during construction<br />

of the facilities th<strong>at</strong> echo the col<strong>our</strong> of the rocky<br />

outcrops guarding the camp.<br />

The recently refurbished lodgings can accommod<strong>at</strong>e<br />

over 200 people and offer 69 chalets<br />

sleeping between 1 to 4 people th<strong>at</strong> are equipped<br />

with a hotpl<strong>at</strong>e, refriger<strong>at</strong>or and kettle. There<br />

are also shaded camp sites with communal<br />

ablution facilities as well as a petrol st<strong>at</strong>ion<br />

and a shop available where frozen me<strong>at</strong>, tinned<br />

goods and curios can be bought. The restaurant,<br />

bar and kiosk are housed in wh<strong>at</strong> used<br />

to be a Rhenish mission st<strong>at</strong>ion, constructed in<br />

1873 and l<strong>at</strong>er destroyed. In 1891 the historic<br />

structure was rebuilt and in 1908 converted to<br />

a police st<strong>at</strong>ion before being turned into a restaurant<br />

when the rest camp was established<br />

in 1989. Other amenities include an open air<br />

swimming pool with a spectacular view of the<br />

pl<strong>at</strong>eau.<br />

Because the camp site is not fenced and the-<br />

re are various p<strong>at</strong>hs extending from the site<br />

through the bush, guests regularly come into<br />

contact with game wandering around freely in<br />

the environment. While this offers the chance<br />

of viewing animals like the diminutive Damara<br />

Dik-Dik foraging around the camp it does pose<br />

some danger as well. This is particularly true for<br />

the many baboons th<strong>at</strong> frequent the bungalows<br />

on a regular basis looking for food.<br />

Turbulent history<br />

In close proximity to the camp an old graveyard<br />

can be seen as a testament of one of the most<br />

tragic events in <strong>Namibia</strong>n history occurring <strong>at</strong><br />

the W<strong>at</strong>erberg. It was here <strong>at</strong> the foothills of the<br />

mountain th<strong>at</strong> in August 1904 about 40.000<br />

Herero were surrounded by troops of the German<br />

colonial forces and almost annihil<strong>at</strong>ed.<br />

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The surviving men, women and children were<br />

forced to flee eastwards in the direction of the<br />

British protector<strong>at</strong>e Bechuanaland (today Botswana).<br />

During their retre<strong>at</strong> thousands of Herero<br />

were killed by pursuing soldiers of the Schutztruppe<br />

and many others perished due to a lack<br />

of food and w<strong>at</strong>er while crossing the Kalahari<br />

Desert.<br />

While the old cemetery serving as the last resting<br />

place of more than 70 soldiers of the<br />

Schutztruppe is a painful reminder of one of the<br />

darkest chapters in <strong>Namibia</strong>n history there are<br />

other more uplifting remnants of the past to be<br />

found <strong>at</strong> W<strong>at</strong>erberg. These are the inheritance<br />

of the San people who were the first human inhabitants<br />

of the area and left rock engravings<br />

believed to be several thousand years old concentr<strong>at</strong>ed<br />

around a large w<strong>at</strong>erhole <strong>at</strong> Okaraku-<br />

17 June 2009<br />

The old Rhenish mission st<strong>at</strong>ion now<br />

houses the restaurant of the rest camp.<br />

visa on top of the pl<strong>at</strong>eau.<br />

Being situ<strong>at</strong>ed between Windhoek and Etosha<br />

the W<strong>at</strong>erberg Pl<strong>at</strong>eau Park is often tre<strong>at</strong>ed as a<br />

mere stopover between these two destin<strong>at</strong>ions.<br />

Considering its diverse flora and fauna and its<br />

rich n<strong>at</strong>ural history the park is however a most<br />

rewarding <strong>at</strong>traction in its own right and deserving<br />

of a more prominent position among the<br />

many places of interest <strong>Namibia</strong> has to offer. n<br />

For further inform<strong>at</strong>ion:<br />

<strong>Namibia</strong> Wildlife Resorts<br />

Email: reserv<strong>at</strong>ions@nwr.com.na<br />

Web: www.nwr.com.na<br />

The old cemetery<br />

serves as a<br />

painful reminder<br />

of one of the darkest<br />

chapters in<br />

<strong>Namibia</strong>n history.<br />

• Photos:<br />

Marc Springer<br />

W<strong>at</strong>erberg Wilderness Lodge<br />

Email: info@w<strong>at</strong>erberg-wilderness.com<br />

Web: www.w<strong>at</strong>erberg-wilderness.com<br />

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activities<br />

escending into<br />

nother world:<br />

ave diving<br />

n <strong>Namibia</strong><br />

By Marc Springer<br />

Being an arid country aptly named after<br />

a desert, <strong>Namibia</strong> is not generally<br />

associ<strong>at</strong>ed with recre<strong>at</strong>ional diving.<br />

hough the country boasts a coastline exending<br />

over 1500 kilometres the oceanic<br />

onditions are mostly unfav<strong>our</strong>able for divng<br />

due to strong currents, rough seas and<br />

oor visibility. Equally unsuitable for under<strong>at</strong>er<br />

excursions are the few artificial storage<br />

ams, which are predominantly shallow and<br />

urky. So wh<strong>at</strong> does <strong>Namibia</strong> have to offer<br />

ivers looking for adventure?<br />

The simple answer is cave diving”, says<br />

tephanus Viljoen, owner of Otjikoto Diving<br />

nterprises (ODE). His company is named afer<br />

Lake Otjikoto, a sinkhole loc<strong>at</strong>ed near the<br />

ining town of Tsumeb about 450 kilomeres<br />

north of the capital city Windhoek. While<br />

t is not the only one of its kind, it is a lot more<br />

ccessible than similar sinkholes like Harasib,<br />

ake Guinas and Dragons Bre<strong>at</strong>h and thus<br />

he premier site for cave diving in <strong>Namibia</strong>.<br />

ake Otjikoto is situ<strong>at</strong>ed en-route to the Etoha<br />

N<strong>at</strong>ional Park and derives its name from<br />

he Herero language which loosely transl<strong>at</strong>ed<br />

eans “the place too deep for c<strong>at</strong>tle to drink”.<br />

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The popular t<strong>our</strong>ist <strong>at</strong>traction was formed<br />

when the roof of an underground dolomite<br />

cave collapsed leaving a steep cylindrical hole<br />

with a diameter of about 102 meters and a<br />

surface area of 7075 square meters. As was<br />

the case with nearby Lake Guinas the cave<br />

evolved when subterranean dolomite rock<br />

was dissolved over millions of years by carbonic<br />

acid contained in w<strong>at</strong>er th<strong>at</strong> slowly percol<strong>at</strong>ed<br />

through cracks in the rock form<strong>at</strong>ion.<br />

This lead to an underground grotto filled with<br />

w<strong>at</strong>er th<strong>at</strong> was partially exposed when a section<br />

of its roof caved in.<br />

Believed to be part of an underground ri-<br />

ver system, the lake tapers into a l<strong>at</strong>eral cave<br />

system making it impossible to determine<br />

Walter & Simone Swarts<br />

Tel.: +264 62 682033 • Fax: +264 62 682034<br />

E-mail: solgf@iway.na oder<br />

reserv<strong>at</strong>ions@solitaireguestfarm.com<br />

Website: www.solitaireguestfarm.com<br />

T16-3-7<br />

18<br />

Ammunition<br />

boxes<br />

dumped<br />

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by retre<strong>at</strong>ing<br />

German<br />

soldiers.<br />

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Tel +264-64-402035 • Fax +264-64-404524<br />

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E-Mail: rapmund@iafrica.com.na<br />

www.hotelpensionrapmund.com<br />

June 2009<br />

MW20081584<br />

Divers ascending<br />

to the<br />

surface of the<br />

lake. • Underw<strong>at</strong>erphotos:<br />

Stephanus<br />

Viljoen<br />

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e-mail rooiklip@iway.na; www.rooiklip.iway.na<br />

P.O. Box 40522 Windhoek/<strong>Namibia</strong><br />

MW20081125


Lake Otjikoto is the premier site for cave diving in <strong>Namibia</strong>. • Photo: Marc Springer<br />

The silhouette of old German cannon takes shape under the spotlight.<br />

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its exact depth, estim<strong>at</strong>ed to be in access of<br />

142 meters. Many legends surround Otjikoto<br />

among them the myth th<strong>at</strong> it is either bottomless<br />

or connected to other inland lakes<br />

and contains a safe filled with Millions of gold<br />

coins deposited there by retre<strong>at</strong>ing German<br />

soldiers during the First World War. Other stories<br />

tell of the ghost of a German soldier who<br />

drowned in the lake haunting the site and of<br />

whirlpools dragging swimmers and divers<br />

down.<br />

While these rum<strong>our</strong>s are most likely little<br />

more than fairy tales wh<strong>at</strong> is true is th<strong>at</strong><br />

the lake contains weapons, artillery and ammunition<br />

wagons dumped into the w<strong>at</strong>er by<br />

German soldiers on the brink of surrender to<br />

Union troops in 1915. Some of this m<strong>at</strong>erial<br />

the German Schutztruppe didn’t want to fall<br />

into enemy hands was retrieved and a few<br />

of the recovered and restored field guns are<br />

now exhibited <strong>at</strong> the museum in Tsumeb.<br />

“These relics are the main drawing card <strong>at</strong>tracting<br />

divers to Otjikoto”, says Viljoen. But<br />

he is quick to point out, th<strong>at</strong> diving in the lake<br />

is potentially dangerous and requires special<br />

skills learned through advanced technical<br />

training. While this kind of tuition is offered<br />

locally by certified diving instructors like Viljoen,<br />

he stresses th<strong>at</strong> it is very intensive and<br />

time consuming. For a novice with no experience<br />

in deep diving it takes several weeks<br />

of theoretical and practical training before being<br />

able to decend to a depth of beyond 30<br />

meters. “Scuba diving in Otjikoto is thus not<br />

geared to the ordinary t<strong>our</strong>ist who only stays<br />

in <strong>Namibia</strong> for a short period and has no prior<br />

experience in deep diving” Viljoen emphasizes.<br />

Being classified as a type III sinkhole by<br />

the World Underw<strong>at</strong>er Feder<strong>at</strong>ion (CMAS)<br />

all qualific<strong>at</strong>ions are closely scrutinized prior<br />

to allowing an applicant to descend into<br />

the chasm. In addition a qualified diving in-<br />

19 June 2009<br />

structor is required to accompany each dive<br />

for safety reasons.<br />

Applicants need to be <strong>at</strong> least 12 years old,<br />

should have some experience of cave diving,<br />

and ought to have completed <strong>at</strong> least 75<br />

to 100 dives of which 50 should be below<br />

40 meters. Practice in buoyancy control is of<br />

particular importance <strong>at</strong> Otjikoto as the entire<br />

bottom of the lake and walls of the overhangs<br />

are covered in fine sand and silt which can<br />

reduce visibility to zero when churned up by<br />

divers.<br />

Other than the required diving qualific<strong>at</strong>ions<br />

clients need to submit a medical fitness test<br />

certifying th<strong>at</strong> s/he is not suffering from Asthma<br />

or Diabetes. Furthermore they ought to<br />

have some experience in decompression diving<br />

and be in possession of DAN insurance to<br />

cover all medical and evacu<strong>at</strong>ion expenses in<br />

case of an accident.<br />

“Otjikoto is classified as an underw<strong>at</strong>er museum<br />

and managed by the <strong>Namibia</strong>n Underw<strong>at</strong>er<br />

Feder<strong>at</strong>ion (NUF) on behalf of the N<strong>at</strong>ional<br />

Monuments Council”, explains Viljoen<br />

and continues: “For th<strong>at</strong> reason the lake is not<br />

accessible to the general public for diving but<br />

only available to people th<strong>at</strong> are assisted and<br />

accompanied by members of the NUF”. Since<br />

being declared a n<strong>at</strong>ional monument it is illegal<br />

to add or remove anything from the lake.<br />

This rule is strictly enforced by the three organis<strong>at</strong>ions<br />

allowed to use the lake for diving<br />

purposes being Otjikoto Diving Enterprises,<br />

Windhoek Underw<strong>at</strong>er Club and Skeleton<br />

Coast Divers.<br />

Because the site is kept undeveloped for aesthetic<br />

reasons divers need to carry their full<br />

equipment down to the edge of the lake.<br />

From there they have to climb down a ladder<br />

for six meters or jump down with full kit<br />

to enter the w<strong>at</strong>er. The NUF has a small piece<br />

of land available <strong>at</strong> the site th<strong>at</strong> is used for<br />

camping purposes during diving expeditions<br />

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Tel: +264-81 1292287 • Fax: +264 61 300547 E-mail: annegret@iway.na


and fe<strong>at</strong>ures basic sanitary facilities as well as electricity<br />

connections.<br />

Except for the historical weaponry a further point of<br />

interest for divers are the eight different species of<br />

fish th<strong>at</strong> occur in the lake, among them the critically<br />

endangered Tilapia guinasana, which is endemic to<br />

and was discovered in nearby Lake Guinas and introduced<br />

to Otjikoto to aid in its conserv<strong>at</strong>ion. The<br />

fish in Otjikoto, many of which are brightly col<strong>our</strong>ed,<br />

have <strong>at</strong>tracted much scientific <strong>at</strong>tention by virtue of<br />

having evolved in such a closed environment and<br />

having adapted their behavi<strong>our</strong> accordingly.<br />

When asked to describe a dive in Lake Otjikoto, Viljoen<br />

pauses for a while and says: “When you dive<br />

down into the abyss it’s like submerging in a world<br />

of absolute peace, silence and tranquillity. You leave<br />

all y<strong>our</strong> problems <strong>at</strong> the surface and immerse y<strong>our</strong>self<br />

in a weightless environment where you feel suspended<br />

in space and time. Though I have dived in<br />

Otjikoto on many occasions it is a thrilling and unique<br />

experience every single time.”<br />

For safety reasons divers have to follow a line into the<br />

lake leading to various points along the way, among<br />

them the `reef´ <strong>at</strong> 28 meters depth, the kudu horn`<br />

(38 meters) and the `toilet` (<strong>at</strong> 42 meters). These orient<strong>at</strong>ion<br />

points were named by divers and refer respectively<br />

to a n<strong>at</strong>ural sand and silt form<strong>at</strong>ion, a well<br />

preserved kudu horn and a ceramic toilet th<strong>at</strong> was<br />

dumped in the lake.<br />

Except for these signposts divers use another landmark<br />

55 meters below the surface th<strong>at</strong> they refer to<br />

as the `shopping mall´. “The shopping mall is situ<strong>at</strong>ed<br />

directly bene<strong>at</strong>h the overhang from where divers<br />

enter the w<strong>at</strong>er”, Viljoen explains and adds: “Because<br />

many divers prefer to jump into the w<strong>at</strong>er with full kit<br />

r<strong>at</strong>her than use the ladder, some of them loose items<br />

Besuchen Sie den Stand von<br />

T<strong>our</strong>ismus <strong>Namibia</strong> auf der<br />

<strong>Namibia</strong> T<strong>our</strong>ism Expo in der<br />

Präsidentenhalle.<br />

like torches or w<strong>at</strong>ches th<strong>at</strong> accumul<strong>at</strong>e on the ledge<br />

we started referring to as the shopping mall.”<br />

So wh<strong>at</strong> makes Otjikoto different and special compared<br />

to other diving sites in <strong>Namibia</strong>? “The most<br />

obvious advantage is th<strong>at</strong> Otjikoto offers good visibility<br />

compared to the r<strong>at</strong>her gloomy conditions prevailing<br />

along the coast and in local storage dams”,<br />

Viljoen explains. Because Otjikoto is an isol<strong>at</strong>ed lake,<br />

fed mostly by w<strong>at</strong>er seeping through the surrounding<br />

limestone it is not muddied by sediment introduced<br />

through rivers. As a result, the w<strong>at</strong>er in the<br />

lake is usually clear with visibility reaching 15 meters<br />

on good days.<br />

While the w<strong>at</strong>er level in the lake has<br />

fluctu<strong>at</strong>ed and risen by 2.5 meters in<br />

recent months wh<strong>at</strong> is constant is its<br />

temper<strong>at</strong>ure which remains steady<br />

<strong>at</strong> between 22 degrees near the surface<br />

and 18 degrees in the lower layers.<br />

Coupled with the complete absence<br />

of any currents this makes Otjikoto an ideal<br />

place for diving – something the 80 to 100 clients<br />

hosted there annually by members of the<br />

<strong>Namibia</strong>n Underw<strong>at</strong>er Feder<strong>at</strong>ion can <strong>at</strong>test to.<br />

When asked wh<strong>at</strong> fascin<strong>at</strong>es his clients most about<br />

diving in Otjikoto the reply from Viljoen is prompt: “I<br />

think most of them are particularly captiv<strong>at</strong>ed by the<br />

old armaments situ<strong>at</strong>ed <strong>at</strong> a depth of between 45<br />

and 55 meters. Due to a lack of oxygen in the w<strong>at</strong>er<br />

the relics are very well preserved and their presence<br />

elev<strong>at</strong>es a regular dive into a j<strong>our</strong>ney into the past.”<br />

In order to share this unique experience with as<br />

many people as possible, Viljoen also offers customized<br />

diving excursions for individuals and makes the<br />

required equipment available which can cost up to<br />

8000 <strong>Namibia</strong>n Dollars, excluding wetsuit, snorkel,<br />

PO Box 755, Grootfontein<br />

Telefax: 067 - 240302<br />

Email: royscamp@iway.na<br />

Website: www.swiftcentre.com<br />

• Bird and Game viewing – inform<strong>at</strong>ion leaflet<br />

available.<br />

• Swimming pool and lounge deck<br />

• Walking trails - +-1.5 km and 2.5 km<br />

• Farm and Game drive<br />

• Shuttle service for day trips to the traditional San<br />

(Bushman) Village with a guide can be arranged<br />

from Roy`s Camp. Bookings must be made prior<br />

to arrival. San activities are directly payable to the<br />

community.<br />

<strong>Namibia</strong> is a country of primeval and unspoilt beauty.<br />

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swasaf@swasafaris.com.na - www.swasafaris.com - www.swasafaris.de<br />

20<br />

MW20084543<br />

June 2009<br />

An old Kudu<br />

horn is one of<br />

the <strong>at</strong>tractions<br />

for divers.<br />

fins and mask. While it is more lucr<strong>at</strong>ive to<br />

take several clients on a diving excursion simultaneously<br />

Viljoen offers a simple explan<strong>at</strong>ion<br />

for considering individuals as well:<br />

“For me it is not about the money but about<br />

the love for diving th<strong>at</strong> I want to share with as<br />

many people as possible.” n


21 June 2009


Von Jan Grundmann<br />

Am Swakopmunder Flugpl<strong>at</strong>z komme<br />

ich mit Verspätung an, deshalb<br />

geht es sofort los, keine Zeit mehr<br />

zum Nachdenken über das, was da noch<br />

kommen mag: Paul, mein Tandempartner,<br />

nimmt mich gleich zur Seite. „Hier,<br />

das ist deiner“, sagt er und reicht mir einen<br />

farbenfrohen rot-gelben Ganzkörper-<br />

Anzug. Ich stülpe ihn über meinen Körper,<br />

dann beginnt das Trockentraining: Wie<br />

man sich kurz vor dem entscheidenden<br />

Moment, dem Absprung aus dem Flugzeug,<br />

zu verhalten h<strong>at</strong>, nämlich den Kopf<br />

weit nach hinten lehnen, an Pauls Schulter<br />

möglichst, „und dann nicht vergessen<br />

zu <strong>at</strong>men“, sagt der 36-Jährige, erklärt mir<br />

weiter, wie man dann frei fällt, die Arme<br />

am besten nicht ganz ausstrecken, sondern<br />

anwinkeln. Ich liege also auf dem<br />

Boden und winkel meine Arme an, noch<br />

schaue ich auf eine Trainingsm<strong>at</strong>te, doch<br />

in einigen Minuten werde ich auf die Erde<br />

schauen, 10 000 Fuß über dem Boden,<br />

das sind exakt 3048 Meter, die goldgelbe<br />

Wüste unter mir. Diese Vorstellung setzt<br />

das erste Adrenalin frei, mein Herz beginnt,<br />

etwas schneller zu schlagen, beruhigt<br />

sich aber wieder, als wir in den Minibus<br />

steigen und Richtung Rollfeld fahren.<br />

DV8 SAATCHI & SAATCHI FNB103/09<br />

freizeit<br />

Mit 220<br />

Stundenkilometern<br />

durch den<br />

Himmel rasen<br />

Die karge Veget<strong>at</strong>ion der Wüste zieht an<br />

mir vorbei, etwas teilnahmslos schaue ich<br />

aus dem Fenster, sehe gelben Sand, kleine<br />

Sträucher – und in der Ferne unsere<br />

Chessna stehen. Ich trage bereits mein<br />

Gurtzeug, das h<strong>at</strong> mir Paul bereits während<br />

der Trockenübung umgeschnallt,<br />

doch so richtig realisiere ich das Leder<br />

an meinem Körper erst jetzt. Unser Pilot<br />

M<strong>at</strong>thias Röttcher bittet uns, in der weißen<br />

Propellermaschine Pl<strong>at</strong>z zu nehmen.<br />

Ich folge den Anweisungen, etwas paralysiert,<br />

die Aufregung nimmt wieder zu, als<br />

M<strong>at</strong>thias die Maschine anlässt und wir in<br />

Richtung Himmel abheben.<br />

Eine knappe halbe Stunde dauert der Flug<br />

bis auf 10 000 Fuß, unter uns ist nichts<br />

als gelber Sandboden, über uns ist nichts<br />

außer blauem Himmel und einer gleißenden,<br />

weißen Sonne, Swakopmund liegt<br />

heute leider unter einer dicken Nebelglocke,<br />

auch die Dünen und der Atlantik werden<br />

von Wolken bedeckt. Unterwegs verbindet<br />

Paul unser Gurtzeug mit mächtigen<br />

Karabinerhaken, er besänftigt mich,<br />

fragt, ob alles okay sei, ich nicke, die Vorstellung,<br />

dass er mein Engel auf dem späteren<br />

Direktflug zurück zur Erde werden<br />

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22<br />

wird, macht mir<br />

erstaunlicherweise<br />

nichts aus,<br />

vielleicht liegt es<br />

auch daran, dass es sein 4258. s e i n<br />

Sprung wird. Die Zahl schafft in meinem<br />

Körper beruhigende Sicherheit, während<br />

Pilot M<strong>at</strong>thias die Chessna auf 10 000<br />

Fuß Höhe hochschraubt. Dann gibt er das<br />

Startsignal, alle Springer haben zudem ein<br />

GPS-Messgerät am Arm, das ihnen die aktuelle<br />

Höhe anzeigt, doch egal, jetzt wird<br />

es Ernst: Auch ein Kameramann ist an<br />

Bord, damit der Sprung auf Fotos und Videos<br />

verewigt werden kann, jedenfalls öffnet<br />

Kameramann Dries van Zyl jetzt die<br />

Tür, steigt mit einem Fuß auf den Reifen,<br />

hält sich am Rahmen fest, und der ohrenbetäubende<br />

Krach des Flugwindes sorgt<br />

für einige Adrenalin-Ladungen, die mein<br />

Körper jetzt und für die kommenden fünf<br />

Minuten unaufhörlich ausschütten wird.<br />

Zunächst aber fliegt ein weiteres Tandem-<br />

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You can also win 1 of 8 uniquely FNB branded soccer balls<br />

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y<strong>our</strong> domestic holiday offered by any of the particip<strong>at</strong>ing <strong>Namibia</strong>n<br />

t<strong>our</strong>ism businesses as displayed in the NTB’s Affordable Holidays For<br />

<strong>Namibia</strong>ns brochure, to stand a chance to win tickets.<br />

June 2009<br />

Mit mächtigen<br />

Karabinerhaken<br />

verbunden sausen<br />

Paul Tripodi und ich<br />

gemeinsam zur Erde.<br />

Paar zurück zur Erde: Beide rutschen<br />

auf dem Chessna-Boden<br />

bis zur geöffneten Tür, dann lässt<br />

Kameramann van Zyl die Hände los,<br />

Sekundenbruchteile später verschwindet<br />

auch das Tandem-Paar aus dem Flugzeug<br />

und stürzt in die Tiefe. Meine Augen<br />

liegen konzentriert auf dem Pl<strong>at</strong>z, an dem<br />

die Beiden kurz vor dem Freifall noch gesessen<br />

haben, mein Herzschlag wird immer<br />

schneller, und jetzt gibt mir Paul das<br />

Startsignal, an die Tür zu rutschen. Unser<br />

Kameramann David James h<strong>at</strong> Position<br />

bezogen, ein Bein auf dem Reifen, ein<br />

Bein im Flugzeug. Ich sitze am Rand der<br />

Chessna, ich kann den Erdboden sehen,<br />

ich lehne meinen Kopf zurück an Pauls<br />

Schulter, mein Herz rast, ich wehre mich –<br />

doch dann fallen wir schon.<br />

Was ich zunächst spüre, ist der Druck in<br />

meinem Kopf, was ich höre, ist der unglaublich<br />

laute Wind, der uns umgibt,<br />

was ich sehe, ist unsere weiße Chessna<br />

von unten, V5-NSK steht auf ihrem Flü-


gel, wir drehen uns weiter, jetzt sehe ich<br />

die Erde, wir stürzen auf den gelben Boden<br />

zu, Paul zündet einen ersten, kleinen<br />

Schirm, der unsere Geschwindigkeit verringert<br />

und Stabilität geben soll, mein Körper<br />

fühlt sich unglaublich schwer an, wie<br />

ein Stein, mein Magen wird ganz leicht,<br />

dann gibt mir Paul das Signal, ich könne<br />

jetzt meine Arme bewegen, ich versuche<br />

es, und ja, es geht, ich fange an zu jubeln,<br />

zu schreien, das Atmen fällt schwer,<br />

der Wind ist bei 220 Stundenkilometern<br />

nicht gerade zimperlich, der Kameramann<br />

ist direkt vor mir, ich schreie ihm zu, verdammt,<br />

ich bin jetzt im Himmel, das fühle<br />

ich aber nur, das sage ich nicht, ich kann<br />

nichts sagen, nur schreien, fast beginne<br />

ich zu strampeln, es ist, als tauche man<br />

in tiefes Wasser ein, doch jetzt sehe ich alles<br />

um mich herum, ohne Orientierung,<br />

wie hoch wir noch sind, weil das wüstige<br />

Hochland so flach ist, es sind 30 Sekunden,<br />

in denen wir 5000 Fuß, also 1500<br />

Meter tief fallen, es kommt mir vor wie<br />

mehrere Minuten, das merke ich jetzt, da<br />

Paul den Fallschirm zündet, Gott sei Dank,<br />

er geht auf, doch mein Körper, besonders<br />

mein Magen drückt weiter nach unten,<br />

der Fallschirm aber zieht uns wieder<br />

mehrere hundert Meter nach oben, dagegen<br />

ist jede Achterbahn wohl ein sanftes<br />

Spielpl<strong>at</strong>z-Vergnügen für Mimosen. Jetzt<br />

<strong>at</strong>me ich das erste Mal, seitdem wir die<br />

10 000 Fuß verlassen haben, wieder bewusst<br />

und beginne, diese Freiheit im Himmel<br />

zu genießen. Wir sind jetzt auf einer<br />

Höhe von 5000 Fuß, und Paul lässt mich<br />

die Schlaufen probieren, die die Flugrichtung<br />

des Fallschirms steuern. Ich ziehe die<br />

linke Schlaufe etwas nach unten, der Fallschirm<br />

dreht nach links, wir sitzen schräg<br />

zur Erde und drehen nach links ab, dann<br />

übernimmt wieder Paul, jetzt fällt mir auch<br />

das längliche Gebäude am Boden auf, das<br />

wir ansteuern, ja, es ist unser Startpl<strong>at</strong>z,<br />

wir drehen noch mehrere galante Kurven<br />

und landen schließlich nach fünf Minuten<br />

Sinkflug wieder auf dem Wüstenboden,<br />

der Fallschirm sackt hinter uns zusammen,<br />

Kameramann Davis steht vor mir,<br />

ich hebe meine Arme in den Himmel und<br />

schreie ein weiteres, letztes Mal.<br />

Viele Minuten sitze ich nun im Sand, mein<br />

Körper kehrt ganz langsam wieder zu normalen<br />

Funktionen zurück, das Adrenalin<br />

ist aufgebraucht, der Herzschlag beruhigt<br />

sich. Ich schaue einem weiteren Tandem-<br />

Der Moment,<br />

an dem das<br />

Herz stehen<br />

zu bleiben<br />

scheint: Der<br />

Absprung aus<br />

der Chessna in<br />

einer Höhe von<br />

10 000 Fuß,<br />

direkt im freien<br />

Fall in Richtung<br />

Erde.<br />

23 June 2009<br />

Damit der Sprung<br />

für immer in<br />

Erinnerung bleiben<br />

kann, wird das<br />

Tandem von einem<br />

Kameramann<br />

begleitet. Unser<br />

Fotograf Davis<br />

James nach<br />

sicherer Landung<br />

mit Technik-<br />

Equipment am<br />

Kopf, einer digitalen<br />

Spiegelreflex-<br />

Kamera sowie<br />

einer Videokamera.<br />

• Fotos: Ground<br />

Rush Adventures<br />

(3), Grundmann (1)<br />

sprung zu, zwei ältere englische Damen<br />

sind nun an der Reihe, als die beiden nach<br />

einer halben Stunde wieder auf der Erde<br />

landen, ruft eine von ihnen: „Wow! It was<br />

better than Sex“, ich lächele und <strong>at</strong>me tief<br />

durch, dieser Nachmittag war beides: absolut<br />

gigantisch und absolut grenzwertig.<br />

Beim anschließenden Bier in der Flughafen-<br />

Bar stelle ich fest, dass ich ein irgendwie geartetes<br />

Vertrauensverhältnis zu Paul aufgebaut<br />

habe: Der 36-Jährige Paul Tripodi, er<br />

war mein Engel, der Herrscher im Himmel<br />

über Leben und Tod. Er erzählt mir noch,<br />

wie er früher in Windhoek als Computertechniker<br />

gearbeitet habe, doch dann hätte<br />

ihn dieser Bürojob gelangweilt. Seit seinem<br />

ersten Fallschirmsprung vor 17 Jahren genieße<br />

er die Freiheit, das Alleinsein und den<br />

Rausch im Himmel. Schließlich machte er<br />

sein Hobby zum Beruf - inklusive unserem<br />

Tandemsprung bisher bereits 4258 Mal. n<br />

Kontakt:<br />

Ground Rush Adventures<br />

www.skydiveswakop.com.na<br />

Tel.: 064 – 4 02 841<br />

oder 081 – 12 45 167


People don´t ask “where is Gobabeb?”,<br />

they ask “wh<strong>at</strong> is Gobabeb”. First of<br />

all, it is the place of the fig tree, origial<br />

in Khoekhoegowab (Nama): !Nomabeb –<br />

here the usually dry river bed of the Kuiseb<br />

iver negoti<strong>at</strong>es a rocky bottle neck in the Naib<br />

Naukluft Park . – But foremost Gobabeb<br />

s an oasis of research and learning.<br />

fter some 50 years of research in the Naib<br />

desert Gobabeb has become an internaional<br />

brand name for ecological science of<br />

eserts and arid regions. The first researchrs<br />

ventured out into the forbidding Namib<br />

o trace phenomena of clim<strong>at</strong>e, insects, repiles<br />

and flora, fascin<strong>at</strong>ed by the astonishing<br />

urvival str<strong>at</strong>egies and adapt<strong>at</strong>ions of animals<br />

Research can also contribute<br />

to minimising the<br />

destruction th<strong>at</strong> unthinking<br />

t<strong>our</strong>ists cause.<br />

and plants facing extreme conditions. The<br />

amount of knowledge about fauna, flora, the<br />

geological history and clim<strong>at</strong>e of the desert<br />

has grown by leaps and bounds over the past<br />

five decades. Yet, old and new findings and<br />

research results have never lost their charm<br />

to both layman and researcher alike.<br />

But as the human world has changed tremendously<br />

over half a century, similarly the questions<br />

and problems scientists and desert ecologists<br />

<strong>at</strong>tempt to address and to solve today<br />

have changed. Whereas scientists five decades<br />

ago compiled d<strong>at</strong>a and records strictly<br />

within their separ<strong>at</strong>e domains, for instance of<br />

meteorology and entomology, the emphasis<br />

now is placed on integr<strong>at</strong>ive and interdisciplinary<br />

research for the benefit of sustainable<br />

human and environmental development<br />

through the sustainable utilis<strong>at</strong>ion of n<strong>at</strong>ural<br />

res<strong>our</strong>ces in the socio-economic environ-<br />

sience<br />

Gobabeb<br />

50 years persistent research and fascin<strong>at</strong>ion<br />

24<br />

By Eberhard Hofmann<br />

June 2009<br />

Meteorology always plays a<br />

prominent role in the program<br />

of research <strong>at</strong> Gobabeb. This<br />

crystal ball records the intensity<br />

of the rays of the desert sun.<br />

ments and arid lands of both <strong>Namibia</strong> and<br />

the Southern African Development Community<br />

(SADC). The central message of the concept<br />

Gobabeb is th<strong>at</strong> all forms of life are precious,<br />

must be protected and cannot be taken<br />

for granted. Since 1997 Gobabeb fe<strong>at</strong>ures as<br />

a “SADC Centre of Excellence” for research,<br />

training and networking in support of the<br />

United N<strong>at</strong>ions Environmental Conventions,<br />

particularly the UN Convention to Comb<strong>at</strong><br />

Desertific<strong>at</strong>ion, thereby gaining specific significance<br />

in Southern Africa.<br />

While the research st<strong>at</strong>ion Gobabeb, situ<strong>at</strong>ed<br />

squarely on st<strong>at</strong>e property inside the n<strong>at</strong>ional<br />

Namib-Naukluft Park , is covered by a truly<br />

unique partnership concluded in 1998 between<br />

the Ministry of Environment and T<strong>our</strong>ism<br />

and the Desert Research Found<strong>at</strong>ion of<br />

<strong>Namibia</strong> (DRFN), public funding and financial<br />

maintenance is by no means a given.<br />

The research st<strong>at</strong>ion therefore, like its supporting<br />

found<strong>at</strong>ion DRFN are increasingly<br />

project driven in order to gener<strong>at</strong>e income.<br />

Scientists and researchers accommod<strong>at</strong>ed for<br />

their tasks <strong>at</strong> Gobabeb have to pay fees. Further<br />

more, after a long process of negoti<strong>at</strong>ion<br />

with government Gobabeb in February 2009<br />

has received an official t<strong>our</strong>ism concession<br />

which will be oper<strong>at</strong>ed by a concessionaire<br />

on the account of Gobabeb to supplement its<br />

income.<br />

Adventurous beginnings<br />

When towards the end of 1959 a desert expedition<br />

of eleven well known intern<strong>at</strong>ional scientists,<br />

experts and seasoned science scouts<br />

of then South West Africa returned from the<br />

lower Kuiseb River to Windhoek they made<br />

headlines in the local press. “Wüstenforschungs-Institut<br />

in Südwest” - Desert Research<br />

Institute in South West - the <strong>Allgemeine</strong> <strong>Zeitung</strong>,<br />

the German language daily, blazoned as<br />

a lead story on 26 May 1959, when the sovereign<br />

name of modern <strong>Namibia</strong> had not yet


een coined. After a museums congress earlier<br />

th<strong>at</strong> year in Windhoek a motley group of<br />

scientists and local experts had set out to the<br />

lower Kuiseb area of the central Namib to find<br />

a suitable loc<strong>at</strong>ion for a desert research st<strong>at</strong>ion.<br />

Dr. Charley Koch, entomologist and honorary<br />

cur<strong>at</strong>or of the Transvaal Museum, was the scientific<br />

leader while Attila Port, a veteran of the<br />

colonial war in <strong>Namibia</strong>, acted as geographical<br />

guide of the group which identified the Gobabeb<br />

area as the ideal site for a field st<strong>at</strong>ion to<br />

facilit<strong>at</strong>e research in the Namib.<br />

“The more we know about<br />

the functioning of the<br />

<strong>Namibia</strong>n environment,<br />

the more successful<br />

we will be in putting it to sustainable<br />

use.”<br />

The loc<strong>at</strong>ion of Gobabeb, about 90 km from<br />

Walvis Bay, was selected for the combin<strong>at</strong>ion<br />

of three ecological fe<strong>at</strong>ures found there and –<br />

crucial in the desert – the availability of drinking<br />

w<strong>at</strong>er in the river bed. The three fe<strong>at</strong>ures<br />

being the riverine oasis of the Kuiseb, the vast<br />

Dr. Mary Seely<br />

The management of the desert research st<strong>at</strong>ion<br />

is marked by continuity of staff and purpose.<br />

Dr Mary Seely became the director of<br />

Gobabeb after the first head of the outpost,<br />

Dr Charles (also known as Charley) Koch,<br />

had passed away in 1970. Dr Seely directed<br />

the st<strong>at</strong>ion and its research for over three<br />

decades, supervisingvarious<br />

research<br />

projects and<br />

obtaining<br />

funding for<br />

the support<br />

organis<strong>at</strong>ion,<br />

the Desert<br />

Reseach<br />

Found<strong>at</strong>ion<br />

(DRFN), domiciled<br />

in Windhoek,<br />

which<br />

she serves executivedirector.<br />

She is the author and co-author of dozens<br />

of public<strong>at</strong>ions, some of which serve as<br />

desert guides for t<strong>our</strong>ists.<br />

Dr Joh Henschel<br />

The present director<br />

of Gobabeb,<br />

Dr. Joh<br />

Henschel, first<br />

came to Gobabeb<br />

some 30<br />

years ago to<br />

pursue some<br />

research on hyenas.<br />

Before he<br />

became director<br />

of Gobabeb<br />

in succession to<br />

Dr Mary Seely, he partly worked for the Desert<br />

Research Found<strong>at</strong>ion from Windhoek, frequently<br />

visiting Gobabeb as a d<strong>at</strong>a manager,<br />

also assisting scientists and researchers with<br />

d<strong>at</strong>a analysis. It is during his term of heading<br />

the research st<strong>at</strong>ion th<strong>at</strong> aside the continuous<br />

scientific ecological tasks carried out, the<br />

st<strong>at</strong>ion will also become the hub of a t<strong>our</strong>ism<br />

concession, a first in its history of half a century<br />

and an opportunity to raise awareness for<br />

ecological t<strong>our</strong>ism in the desert while gener<strong>at</strong>ing<br />

some income towards the functional upkeep<br />

of the research st<strong>at</strong>ion.<br />

25 June 2009<br />

Looking <strong>at</strong> Gobabeb on the northern embankment<br />

of the riverine oasis of the Kuiseb<br />

river as seen from the dune slopes.<br />

• Photos: Eberhard Hofmann<br />

dune fields south of the river bed and the gravel<br />

plains to the north of it.<br />

Three of the eleven participants, namely Koch,<br />

Port and businessman Bernhard Carp of Cape<br />

Town, organiser and financer of the expedition,<br />

had ventured a year before into the Gobabeb<br />

area and to Sossus Vlei to study the little known<br />

insect fauna of the Namib. The idea to establish<br />

a desert research field st<strong>at</strong>ion was then<br />

born. However, the present loc<strong>at</strong>ion was finally<br />

determined during the expedition of 1959<br />

when the research party of eleven camped<br />

and worked for 20 days from the w<strong>at</strong>erhole of<br />

Gobabeb, but also ventured as far as Sandwich<br />

Harb<strong>our</strong>. Most of the other participants are also<br />

well known: Willy Giess – botanist from Windhoek,<br />

Dr. W. Hoesch – ornithologist from Okahandja<br />

and from further afield the herpetologist<br />

(expert on reptiles) Dr. C. Brain, the entomologists<br />

(insects) Dr. L. Vari, Dr. Brown (Pretoria)<br />

and Dr. R. Paulian (the l<strong>at</strong>ter of Madagascar),<br />

Dr. R. Lawrence (expert on spiders and scorpions)<br />

as well as another ornithologist, Dr. O. Prozesky.<br />

n<br />

Am Rande der Kalahari ist die Bitterwasser Lodge, eine<br />

grüne Insel des Lebens und Ausgangspunkt für viele unvergessliche<br />

T<strong>our</strong>en. Gehobener<br />

Service und eine exzellente Gastronomie für<br />

bewusste Ernährung, die im weiten Umkreis einzigartig<br />

ist, machen die Bitterwasser Lodge zu einem unvergesslichen<br />

Erlebnis für Genießer.<br />

22 klim<strong>at</strong>isierte Grasdach-Bungalows - n<strong>at</strong>ürlich alles im<br />

afrikanischen Stil - bieten bis zu 60 Gästen jeden Komfort<br />

an einem wunderschönen Ort der Ruhe und Entspannung.<br />

Mehr als 40 Jahre war Bitterwasser das gehütete<br />

Geheimnis der Segelflieger.<br />

Priv<strong>at</strong>e Bag 13003, Windhoek, <strong>Namibia</strong><br />

Tel.: +264-63-265300, Fax: +264-63-265355<br />

E-Mail: bitterwa@mweb.com.na<br />

www.bitterwasser.com


advertorial<br />

The Gobabeb T<strong>our</strong>ism Concession g<strong>at</strong>eway to desert diversity<br />

The unusually lush desertscape around<br />

Gobabeb Training and Research Centre, set<br />

n the banks of the Kuiseb River in the spectaclar<br />

Namib-Naukluft Park, is not the only postive<br />

change experienced here recently. Tener<br />

new grass shoots will dry out with the first<br />

ast winds, but the signing of the t<strong>our</strong>ism conession<br />

awarded to Gobabeb Training and Reearch<br />

Centre brings with it the promise of good<br />

hings for many years to come.<br />

The 26th of February 2009 marked a historial<br />

moment for Gobabeb when the Minister of<br />

nvironment and T<strong>our</strong>ism, Netumbo Nandidaitwah,<br />

and Gobabeb director, Dr. Joh Henchel,<br />

signed the first lodge concession awardd<br />

in the Namib-Naukluft Park.<br />

The Gobabeb Training and Research Centre,<br />

joint venture between the Ministry of Environent<br />

and T<strong>our</strong>ism (MET) and the Desert Reearch<br />

Found<strong>at</strong>ion of <strong>Namibia</strong>, has extensive<br />

xperience and a proven record of intern<strong>at</strong>ionaly<br />

recognised work, ranging from environmenal<br />

research and training to the implementaion<br />

of appropri<strong>at</strong>e technology. It has close links<br />

ith the local Topnaar community, through emloyment,<br />

training and joint projects, and also<br />

hrough 50 years of shared history. In the lanuage<br />

of the ≠Aonin (Topnaar people), /Nomaeb<br />

(l<strong>at</strong>er changed to Gobabeb) is “the place by<br />

he fig tree”, named after the nearby fig tree in<br />

he Kuiseb riverbed.<br />

Established in 1962 as an arid lands research<br />

nstitution, Gobabeb’s research concerns the<br />

elds of clim<strong>at</strong>e, ecology, geomorphology and<br />

ppropri<strong>at</strong>e technology. Its loc<strong>at</strong>ion <strong>at</strong> the inersection<br />

of three ecosystems: sand dunes,<br />

phemeral river and gravel plains, offers unique<br />

pportunities for research by n<strong>at</strong>ural scientists<br />

nd their students. It is also an ideal outdoor<br />

lassroom in which young people can cleary<br />

observe the interactions and adapt<strong>at</strong>ions of<br />

esert life and landforms.<br />

With its rich history and range of experience,<br />

obabeb holds a fascin<strong>at</strong>ion for many people,<br />

nd is well placed to extend its function into the<br />

<strong>our</strong>ism market. As a key partner of the joint<br />

Okomitundu – y<strong>our</strong><br />

adventure farm in <strong>Namibia</strong><br />

By Estelle de Bruyn<br />

venture agreement, MET through this concession<br />

has facilit<strong>at</strong>ed rel<strong>at</strong>ions between Gobabeb<br />

and the t<strong>our</strong>ism industry, in turn contributing to<br />

the financial sustainability of this intern<strong>at</strong>ionally<br />

recognized Centre of Excellence.<br />

Not only will this move benefit<br />

Gobabeb, it has other beneficiaries.<br />

The <strong>Namibia</strong>n t<strong>our</strong>ism industry<br />

for one, stands to benefit gre<strong>at</strong>ly.<br />

‘To cre<strong>at</strong>e a world class Desert<br />

T<strong>our</strong>ism Experience th<strong>at</strong> is ecolog-<br />

One of the new participants in this year’s T<strong>our</strong>ism Expo is the guest farm Okomitundu.<br />

It is situ<strong>at</strong>ed more or less in the middle of the country and covers an area of<br />

18 000 hectares. According to the managers, Annegret and Horst Fechter, a visit<br />

to Okomitundu promises sunshine, peace, vast landscapes, red sand dunes, silvery<br />

grass rustling in the wind, blue mountains in the distance, fascin<strong>at</strong>ing desert rock<br />

form<strong>at</strong>ions, wild animals and plants, tropical river banks, warm hospitality, friendly<br />

and relaxed people as well as pure n<strong>our</strong>ishment for the soul!<br />

Okomitundu offers a wide range of leisure options such as safaris, archery and<br />

horse riding. The farm’s vast and varied landscape provides a unique diversity of<br />

wild animals and plants. At Okomitundu you can go on an explor<strong>at</strong>ion trip with y<strong>our</strong><br />

family or simply relax in a magnificent setting. The farm is also an ideal starting point<br />

for trips and flights to the many sights <strong>Namibia</strong> has to offer.<br />

The farm Okomitundu was founded in 1903 by the Hälbich family. Forty years pre-<br />

viously, Eduard Hälbich, the head of the family, had moved to <strong>Namibia</strong><br />

with the “Rheinisch Mission”. He worked for many years as a travelling merchant<br />

in the area of Otjimbingwe. In 1972 the farm was bought by Sen<strong>at</strong>or<br />

Carl Arthur Frormann from Düsseldorf. He kept sheep and c<strong>at</strong>tle in Okomitundu<br />

for 20 years before his son Dr. Detlef Frormann took over the farm. The<br />

l<strong>at</strong>ter realised the farm’s t<strong>our</strong>ist potential and in<strong>stall</strong>ed guest and hunting facilities.<br />

This turned out to be an excellent decision<br />

as Okomitundu has been awarded<br />

the “HAN Certific<strong>at</strong>e of Excellence” of<br />

the <strong>Namibia</strong>n Associ<strong>at</strong>ion of Gastronomy<br />

several times, as well as winning the “Intern<strong>at</strong>ional<br />

Award for the T<strong>our</strong>ist, Hotel<br />

and C<strong>at</strong>ering Industry” from Spain.<br />

To get to Okomitundu, take the B1 from<br />

Windhoek northwards as far as Okahandja,<br />

then continue for 50 km on the<br />

B2 towards Karibib to the west; just before<br />

Wilhelmstal there is a signposted<br />

turn to Okomitundu. From here take the<br />

gravel road D1967 which goes to Okomitundu<br />

(35 km).<br />

If you are interested in visiting Okomitundu,<br />

why not pay them a visit <strong>at</strong> the<br />

Expo and learn first hand wh<strong>at</strong> this special<br />

guest farm has to offer.<br />

26<br />

ically and financially sustainable and which contributes<br />

to <strong>Namibia</strong>’s economic development’.<br />

This is the vision expressed by the Ministry of<br />

Environment and T<strong>our</strong>ism in the draft management<br />

plan of the Namib-Naukluft Park. Now<br />

the vision can become reality as this unique<br />

concession, the first of its kind in <strong>Namibia</strong>, will<br />

showcase responsible low impact t<strong>our</strong>ism informed<br />

by decades of research in the area.<br />

Importantly, the concession promises to benefit<br />

the neighboring Topnaar community in a<br />

number of ways. Some of the opportunities include:<br />

employment during the construction of<br />

the main lodge and s<strong>at</strong>ellite lodges; training and<br />

employment in hospitality and t<strong>our</strong> guiding;<br />

and entrepreneurial opportunities in the provision<br />

of goods and services to the lodge as well<br />

June 2009<br />

as in the curio industry.<br />

Being in a prime area with magnificent vistas,<br />

landforms and life forms, the concession is a<br />

g<strong>at</strong>eway to extensive dune fields and vast gravel<br />

plains, crosscut by the ephemeral Kuiseb River.<br />

There is excellent potential for activities such<br />

as scenic drives, guided walks, mountain bike<br />

rides, bird w<strong>at</strong>ching, scientific expeditions, hiking,<br />

star-gazing, visits to Gobabeb, and cultural<br />

t<strong>our</strong>s to the local Topnaar community. The alloc<strong>at</strong>ed<br />

concession sites, loc<strong>at</strong>ed between 100<br />

and 120 kilometres south-east of Walvis Bay,<br />

have large (2 kilometres radius) privacy buffers<br />

around them. No other development will<br />

be permitted within 5 kilometres of the sites.<br />

Two sites for permanent occup<strong>at</strong>ion are loc<strong>at</strong>ed<br />

along the Kuiseb River with superb views of<br />

dunes, river and plains. Two temporary camps<br />

lie deep in the plains, giving th<strong>at</strong> ultim<strong>at</strong>e desert<br />

experience of unfettered space.<br />

To ensure a high quality t<strong>our</strong>ism product,<br />

Gobabeb as concessionnaire will contract the<br />

oper<strong>at</strong>ion of the concession (20 years, renewable)<br />

to a suitable and experienced t<strong>our</strong>ism and<br />

hospitality oper<strong>at</strong>or under a Concession Oper<strong>at</strong>or<br />

Contract agreement. The Request for Proposals<br />

will be launched on 1 June 2009. The<br />

registr<strong>at</strong>ion for bidders opens on 8 June 2009,<br />

after which detailed inform<strong>at</strong>ion will be available.<br />

After unusual desert rains and a month-long<br />

flow of the Kuiseb River, along with new t<strong>our</strong>ism<br />

opportunities, life in the desert looks promising.<br />

n<br />

Please contact Theresa Th<strong>at</strong>cher <strong>at</strong> Gobabeb<br />

for any queries:<br />

Email: theresa.th<strong>at</strong>cher@gobabeb.org<br />

Telephone: + 264-(0)64-694199<br />

W<strong>at</strong>ch <strong>our</strong> website: www.gobabeb.org<br />

Request for Proposals<br />

Invit<strong>at</strong>ion to tender for the<br />

development and oper<strong>at</strong>ion<br />

of the Gobabeb T<strong>our</strong>ism<br />

Concession in the<br />

Namib-Naukluft Park<br />

Description<br />

A newly-announced t<strong>our</strong>ism concession, the first of its kind in the Namib-Naukluft<br />

Park, has been granted by the Ministry of Environment and T<strong>our</strong>ism (MET) to the<br />

Gobabeb Training and Research Centre. The concession lies in a prime t<strong>our</strong>ism area<br />

with magnificent vistas, landforms and life forms. It is ideally loc<strong>at</strong>ed en-route to or<br />

from <strong>Namibia</strong>’s major t<strong>our</strong>ism <strong>at</strong>tractions.<br />

A twenty year lease will allow exclusive rights to a combin<strong>at</strong>ion of lodge and tented<br />

sites. The true desert getaway experience is ensured through large privacy buffers,<br />

as well as routes through remote and pristine landscapes to the north, and the dune<br />

sea to the south of the Kuiseb River. There is excellent potential for activities such<br />

as scenic drives, guided walks, mountain bike rides, camping out, bird w<strong>at</strong>ching,<br />

scientific expeditions, hiking, star-gazing, visits to Gobabeb, and cultural t<strong>our</strong>s to the<br />

local Topnaar community. Due to the exclusive n<strong>at</strong>ure of the concession, a distinctly<br />

upmarket oper<strong>at</strong>ion is envisaged.<br />

Gobabeb, a well-established institution with decades of research and environmental<br />

educ<strong>at</strong>ion experience in the Namib Desert, is well-placed to pioneer this new t<strong>our</strong>ism<br />

product. As concessionaire, Gobabeb will contract the oper<strong>at</strong>ion of the concession<br />

to a suitable and experienced t<strong>our</strong>ism and hospitality oper<strong>at</strong>or under a Concession<br />

Oper<strong>at</strong>or Contract agreement.<br />

Registr<strong>at</strong>ion and tender process<br />

• Registr<strong>at</strong>ion period for bidders opens - 8 June 2009<br />

• Optional informal site visit - 27 June 2009<br />

• Registr<strong>at</strong>ion period for bidders closes - 30 June 2009<br />

• Bidders’ conference & site visits - 16/17 July 2009<br />

• Tender bid submission d<strong>at</strong>e / Tender opening - 27 August<br />

Registr<strong>at</strong>ion fee: N$500.- payable by 30 June 2009. Inform<strong>at</strong>ion packages<br />

will be made available to registered bidders.<br />

Contact person:<br />

Theresa Th<strong>at</strong>cher – theresa.th<strong>at</strong>cher@gobabeb.org • Tel: +264-(0)64-694199<br />

Website: www.gobabeb.org


Startpunkt<br />

für spannende<br />

Safaris<br />

Daniela Kemp<br />

P.O. Box 407, Otjiwarongo<br />

Tel 0608012016, e-mail: cdkemp@iway.na<br />

www.nambia-adventure-t<strong>our</strong>s.com<br />

Sind Sie ein Käseliebhaber?<br />

Ich biete Ihnen die größte und beste Auwahl an von mir selber<br />

hergestelltem Käse „made in <strong>Namibia</strong>“. In meinem reichhaltigen<br />

Angebot finden Sie Käsesorten aus eigener Kuh- und Ziegenmilch,<br />

sowie frisches Farmbrot, - butter und –quark und verschiedene<br />

Wurstwaren.<br />

Sie erhalten meine Produkte landesweit, können sie aber jederzeit<br />

direkt bei mir bestellen.<br />

T<strong>our</strong>gruppen sowie Indiviudalreisende sind herzlich willkommen.<br />

Lassen Sie sich von meinem außergewöhnlichen<br />

Picknick Lunch verwöhnen.<br />

…hmm lekker, lekker!<br />

EILEEN GÄSTEFARM<br />

im Erongogebirge<br />

Ihre Gastgeber, Rita & Frederik van Alphen,<br />

bieten neben ausgezeichneter Verpflegung<br />

eine gemütliche, familiäre Atmosphäre.<br />

N<strong>at</strong>ürliches Habit<strong>at</strong> der<br />

Leoparden<br />

Tel.: +264-64-570837 / Fax: +264-64-570387<br />

E-Mail: erongo@iway.na<br />

www.erongo.iway.na<br />

Unique T<strong>our</strong>s & Safaris<br />

Tel: +264 81 2122580<br />

Fax: +264 64 404197<br />

Swakopmund<br />

<strong>Namibia</strong><br />

Wir verwirklichen Ihren<br />

Traumurlaub!<br />

Selbstfahrer und geführte Reisen<br />

Kulturreisen<br />

Mountainbiking<br />

Konferenzen<br />

T<strong>our</strong>en für Vogelliebhaber<br />

Flugsafaris<br />

Motorrad T<strong>our</strong>en<br />

Hochzeitsreisen<br />

Reitsafaris<br />

Camping T<strong>our</strong>en<br />

Unterkunfts- und Aktivitätenbuchungen<br />

in ganz <strong>Namibia</strong><br />

und vieles mehr.......<br />

T 4-2-8<br />

heike@unique-t<strong>our</strong>s-safaris.com<br />

www.unique-t<strong>our</strong>s.safaris.com<br />

Aqua Services-VWS Republikan.indd 1 5/15/09 12:28:23 PM<br />

Profil<br />

• Unterkunft: 44 Betten in DZ und Familieneinheiten<br />

• Bar, Restaurant, Grillpl<strong>at</strong>z, Pool<br />

• Benzin- und Dieselst<strong>at</strong>ion<br />

• Landepiste<br />

• Geführte Tages- und Halbtagest<strong>our</strong>en<br />

• 355 Sonnentage pro Jahr<br />

• Jahresregenspende durchschnittlich<br />

nur 100 mm pro Jahr<br />

Luxus<br />

mit historischem<br />

Hintergrund<br />

Anreise<br />

Sesfontein liegt im<br />

Nordwesten <strong>Namibia</strong>s.<br />

Die Entfernung von<br />

Windhoek beträgt ca.<br />

600 km. Über gut ausgebaute<br />

Schotterpads z. B. ab<br />

Kamanjab (233 km) C40/C43<br />

erreicht man Sesfontein<br />

in ca. 3,5 Std.<br />

Für Fly-In-Safaris kann man<br />

Sesfontein mit Sportflugzeugen<br />

direkt anfliegen.<br />

Sesfontein verfügt über eine<br />

ca. 1.700 m lange Landepiste.<br />

FORT SESFONTEIN LODGE & SAFARIS Pty.Ltd.<br />

P.O.Box 3676, Swakopmund, <strong>Namibia</strong><br />

Tel.: 00264 (0) 65-6850 34/32, Fax: 00264 (0) 65-6850 33<br />

Cell Phone: 00264 811 292377<br />

www.fort-sesfontein.com<br />

info@fort-sesfontein.com<br />

fort.sesfontein@mweb.com.na<br />

Design: BurkhardNeumann.de © 11/2008<br />

27 June 2009<br />

Cobalt Str. 48 Prosperita • Tel. 061 – 22 2411 – Fax 061 -22 3585<br />

accounts@kfcc.com.na<br />

The beverage solution for<br />

y<strong>our</strong> establishment<br />

The one stop option for quality coffee and tea using a<br />

superb range of vending and coffee making machinery.<br />

Ciro, House of Coffees, Lavazza and Illy will guarantee the<br />

best solutions for y<strong>our</strong> hot beverages requirements.<br />

FORT SESFONTEIN<br />

LODGE & SAFARIS<br />

Espresso/coffee machines<br />

Jura, Brasilia<br />

Vending machines<br />

Bianchi<br />

Percul<strong>at</strong>or<br />

Queen, Animo<br />

Please visit us <strong>at</strong> the Expo, G<strong>our</strong>met <strong>Hall</strong>, G17<br />

Tel. 081 129 1414 / 081 129 1413<br />

Mw2009ncu T<strong>our</strong>imus<br />

Historisches Foto von 1962<br />

Die Lodge.<br />

Fort Sesfontein wurde authentisch aus den Ruinen eines<br />

historischen Forts aus dem Jahre 1896 mit großer Liebe<br />

zum Detail wieder errichtet. Dabei wurde dem Wunsch<br />

nach heutigem Komfort selbstverständlich entsprochen.<br />

Fort Sesfontein ist eine Oase in afrikanischer Wildnis.<br />

Die Lage des Forts zwischen Damaraland und Kaokoveld<br />

ermöglicht es, eine der letzten unberührten Landschaften<br />

in Tagest<strong>our</strong>en zu erkunden.


eise<br />

Scharfe<br />

Messer in paradiesischer<br />

Atmosphäre<br />

Von Sybille Schott<br />

Eine kurze Hose, den Hut tief ins Gesicht<br />

gezogen, die Haut von der Arbeit im Freien<br />

gebräunt und Hände, die zeigen wie<br />

viel sie tagtäglich schaffen - so lernt man Renè<br />

Aebi vom Camp Gecko kennen. Sein freundliches<br />

Lächeln und der Schweizer Akzent schaffen<br />

schnell Symp<strong>at</strong>hie zu einem Mann, der Messer<br />

von besonderer Qualität herstellt.<br />

Vor fünf Jahren begann der gelernte Maschinentechniker<br />

in seiner Freizeit mit der Bearbeitung<br />

von Stahl. Zunächst entwirft er für das jeweilige<br />

Messer eine Vorlage, wobei es dabei auf<br />

den Verwendungszweck ankommt. Anschließend<br />

wird das Stahl gesägt, geschliffen, gebohrt<br />

und gefeilt, bevor er gehärtet wird. Dazu muss<br />

der Stahl auf 1050 bis 1080 Grad erhitzt und<br />

anschließend in Öl abgekühlt werden. Damit<br />

das Messer nicht zu hart und spröde wird und<br />

die Gefahr nicht besteht brüchig zu sein, erhitzt<br />

Renè den Stahl dann abermals auf 200 Grad<br />

und lässt ihn erneut abkühlen. Dieser Vorgang<br />

wird zweimal wiederholt.<br />

Für die anschließende Produktion des Griffes<br />

verwendet er neben unterschiedlichen Holzarten<br />

wie Tamboti, Rosewood und Ebenholz,<br />

Knochen von Tieren wie beispielsweise Zebra,<br />

Strauß oder Giraffe. „Dabei kommt es besonders<br />

auf deren Wandstärke an“, weiß Renè,<br />

„wobei sich Giraffenknochen besonders gut dafür<br />

eignen“. Auch Kudu- oder Oryxhorn sowie<br />

Leder werden für den Griff verwendet. Diese<br />

passt René zunächst an die Form des Messers<br />

an, bevor er sie auf die endgültigen Maße feilt<br />

und schleift.<br />

Bei der Fertigung der Scheide, die zum Schutz<br />

des Messers dient und aus Rindsleder besteht,<br />

kommt Freundin Heidi Fink ins Spiel. Sie übernimmt<br />

die Lederarbeit. Mit einem Auge fürs Besondere<br />

gibt sie den Messerscheiden einen exklusiven<br />

Charakter. Jede Scheide wird mit einem<br />

Gecko-Stempel verziert. Zusätzlich werden<br />

die „Restm<strong>at</strong>erialien“ der Messergriffe von Heidi<br />

zu Schmuckanhängern verarbeitet.<br />

Insgesamt brauchen René und Heidi zirka 10<br />

bis 15 Stunden für die Produktion eines Messers,<br />

je nachdem wie groß und welchem Zweck<br />

es dienen soll.<br />

Jedes Messer ist ein Einzelstück und so auch<br />

für den Käufer etwas ganz Besonderes. „Die<br />

meisten Kunden sind Sammler aus Übersee<br />

oder Südafrikaner“, sagt der Schweizer. Aber<br />

auch Namibier würden bei ihm kaufen.<br />

Erhältlich sind die exklusiven Werkzeuge al-<br />

Anticor<br />

Entspannen am Lagerfeuer -<br />

den barking Geckos zuhören -<br />

<strong>at</strong>emberaubende Sonnenuntergänge<br />

- glitzernde Sterne -<br />

- Nahrung für die Seele...<br />

Tel: +264(0)62 572 017<br />

E-Mail: geckonam@iway.na<br />

Besuchen Sie uns in <strong>Hall</strong>e B,<br />

Stand TL 25<br />

lerdings nur auf Camp Gecko, einer Farm, die René und Heidi seit 2002 pachten. Der<br />

Gästebetrieb, der zirka 200 Kilometer von Windhoek entfernt ist bietet seinen Besuchern<br />

neben einer fantastischen Landschaft drei Busch-Zelte, 2 Hide-Aways und 1 Familien-/<br />

Selbstversorger-zelt, die mit Doppel- und Einzelbetten, Dusche, Toilette und jeglichem<br />

Komfort rustikal ausgest<strong>at</strong>tet sind. Heidi und René verwöhnen ihre Gäste mit Fleisch von<br />

eigenen Rindern und Wild. Farmprodukte wie Marmelade, Kaktusfeigensaft und Orangen<br />

gibt es hier ebenfalls. Eigens dazu gibt es auf einem kleinen Berg eine große Lapa<br />

unter der Heidi die Speisen frisch zubereitet und die dann unter dem Sternenhimmel genossen<br />

werden können.<br />

Leaders in Purific<strong>at</strong>ion<br />

and Filtr<strong>at</strong>ion Technology<br />

W<strong>at</strong>er and Air<br />

Handgefertigte<br />

Messer<br />

28<br />

June 2009<br />

Bewundern Sie<br />

unsere<br />

handgefertigten Messer<br />

- Jedes garantiert<br />

ein Einzelstück!<br />

Wir sprechen auch<br />

Schweizerdeutsch<br />

Den Besuchern<br />

stehen<br />

drei Campingplätze,<br />

die mit<br />

Braaipl<strong>at</strong>z, Dusche<br />

und WC<br />

ausgest<strong>at</strong>tet<br />

sind, zur Verfügung.<br />

Die Camper<br />

können alle<br />

Angebote von<br />

Camp Gecko<br />

ebenfalls nutzen.Aktivitäten<br />

sind: Bogenschießparc<strong>our</strong>s<br />

mit 24 Zielen<br />

unterschiedlichenSchweregrades,<br />

Farm-<br />

Drives, Sundownerfahrten, Reiten (nur für erfahrene<br />

Reiter) Wandern, T<strong>our</strong>en ins Kaokoveld und Damaraland,<br />

usw. Wenn es die Regenzeit zulässt, bietet der in<br />

der Nähe gelegene Damm die Möglichkeit zum Schwimmen<br />

und Bootfahren.<br />

Camp Gecko – ein Ort, der nicht nur durch seine faszinierende<br />

Landschaft, sondern auch durch die Gastfreundschaft<br />

von Heidi und René für Erholung pur<br />

sorgt.<br />

„Das echte „Out of Africa“-Gefühl genießen und die Seele<br />

baumeln lassen.“<br />

Mehr Inform<strong>at</strong>ionen unter : www.camp-gecko.com<br />

E-Mail: geckonam@iway.na<br />

Die ETUSIS LODGE befindet<br />

sich im mehr als<br />

20.000 Hektar umfassenden<br />

Etusis N<strong>at</strong>urschutzgebiet,<br />

welches auch die<br />

Otjip<strong>at</strong>era Bergregion mit<br />

einschließt. Im Herzen <strong>Namibia</strong>s<br />

können Besucher<br />

hier außerordentliche Tierbeobachtungen<br />

in <strong>at</strong>emberaubender<br />

Szenerie<br />

erleben. Übernachtung in<br />

typisch afrikanischen strohbedeckten<br />

Bungalows oder<br />

in komfortablen Zelten.<br />

Die DORNHÜGEL Gästefarm<br />

befindet sich im<br />

Norden <strong>Namibia</strong>s auf dem<br />

Weg ins n<strong>at</strong>urbelassene<br />

Buschmannland und der<br />

Etoscha Pfanne. Unsere<br />

Gäste können sich unter<br />

Makalani Palmen entspannen<br />

und das Tierleben von<br />

Beobachtungsstellen oder<br />

vom offenen Auto aus<br />

erleben. Übernachtung in<br />

großzügigen, bequemen<br />

Zimmern mit angrenzenden<br />

Einrichtungen.<br />

Windhoek Office: P.O.Box No. 6970 (Ausspannpl<strong>at</strong>z)<br />

Phone Phone and and Fax: Fax: 061-223994 • eMail: etusis@iway.na


29 June 2009


Last month we discussed a fine example of<br />

the Strangler Fig <strong>at</strong> a lay-by along the B8 in<br />

the Otavi valley between Otavi and Kom<strong>at</strong>.<br />

Further eastwards along th<strong>at</strong> same road,<br />

etween the turn-off to Rietfontein and the exerimental<br />

farm Uitkomst, there is another huge<br />

trangler Fig as well as the lovely big Namaqua<br />

ock-fig shown on the main photograph. The<br />

<strong>at</strong>ter is easily recognizable by the cone of mud<br />

nd stones protecting its trunk. These two trees<br />

row quite close to each other, while just a coule<br />

of kilometres further towards Uitkomst there<br />

s a Sycamore Fig, shown on the small inset??.<br />

he heart-shaped base of the dull grey-green,<br />

e<strong>at</strong>hery leaves of the Namaqua Rock-fig taper<br />

nto a pointed tip, hence the botanical name cor<strong>at</strong>a.<br />

The diagnostic fe<strong>at</strong>ure of the Sycamore Fig<br />

s its almost round, very rough leaf.<br />

he Namaqua Rock-fig has a pale grey trunk<br />

hile th<strong>at</strong> of the Sycamore is usually quite yelowish.<br />

The large fig trees in this area probably<br />

we their size to underground w<strong>at</strong>er in the Karst<br />

ubstr<strong>at</strong>e on which they grow. Near the turn-off<br />

o Uitkomst a spring used to bubble under a<br />

rove of large fig trees, which sadly died after the<br />

<strong>at</strong>er table of the entire area has dropped due to<br />

ncreased pumping of underground w<strong>at</strong>er.<br />

The Namaqua Rock-f Fig occurs on sc<strong>at</strong>tered localities<br />

throughout <strong>Namibia</strong>, but is never abundant<br />

but may be locally common. As its common<br />

name implies it is always found on rocky<br />

ground along dry rivers and on rocky outcrops.<br />

Typically, it often grows straight out of cliff faces<br />

of the western escarpment, the Naukluft or the<br />

W<strong>at</strong>erberg and other mountains. It is often associ<strong>at</strong>ed<br />

with springs.<br />

The figs of this species are about 6 - 8 mm in<br />

diameter and grow stalk-less in the leaf axils.<br />

They are white, turning yellowish pink with<br />

white spots when ripe.<br />

Formerly, the bark of the Namaqua Rock-fig<br />

was used to tan hides. The fruits <strong>at</strong>tract myriads<br />

of fruit-e<strong>at</strong>ing birds, insects and insect-e<strong>at</strong>ing<br />

birds. They are edible but usually infested<br />

with insects. Dried and stamped they can be<br />

mixed with porridge. The wood is very light<br />

and can be used as the base block for making<br />

fire by friction.<br />

Names: G. Herzfeige; A. Namakwavy; H.<br />

omukuyumbwa<br />

The large, very rough, almost round leaves and<br />

a yellowish to orangey smooth trunk tell us th<strong>at</strong><br />

the solitary tree on the second photo is a Sycamore<br />

Fig (Ficus sycomorus). This fig species is<br />

quite commonl in the dry river c<strong>our</strong>ses of western<br />

EILEEN GÄSTEFARM<br />

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Meet the Trees in <strong>Namibia</strong>’s Road Reserves<br />

The Namaqua rock Fig (Ficus<br />

cord<strong>at</strong>a) and the Sycamore<br />

Fig (F. sycomorus)<br />

This huge Namaqua Rock-fig (Ficus cord<strong>at</strong>a) along the B8<br />

between Rietfontein and Grootfontein can easily be identified<br />

by the cone of clay and sand protecting its trunk. The most<br />

important identifying fe<strong>at</strong>ure of the Namaqua Rock-fig are<br />

lots heart-shaped leaves, blunt to heart-shaped <strong>at</strong> the base,<br />

tapering towards a pointed tip.<br />

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Email: esme@smiling-africansun.com<br />

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30<br />

June 2009<br />

n<strong>at</strong>ure<br />

This Sycamore Fig (Ficus sycomorus) is<br />

also found along the B8 a few kilometres to<br />

the east of the above mentioned Namaqua<br />

Rock-fig.<br />

<strong>Namibia</strong> where its intensely green crowns form a<br />

particularly striking contrast to the harsh and often<br />

very rocky desert surroundings. On the southern<br />

slopes of the W<strong>at</strong>erberg, in the sandy soils north<br />

of Etosha and in the Kavango and Caprivi Sycamores<br />

often have massively buttressed trunks.<br />

The buttressing serves to strengthen the trunk to<br />

such an extent th<strong>at</strong> reportedly these trees cannot<br />

even be uprooted by elephants.<br />

This tree is the Sycamore of the Bible, out of<br />

whose light and very durable wood mummy<br />

cases were made, which were found in Egypt,<br />

intact after thousands of years. Along the Okavango<br />

River Sycamore wood is sometimes fashioned<br />

into dug-out canoes or drums. Dry wood<br />

of this kind is also used as base block for making<br />

fire by friction.<br />

Making fire by friction involves twirling a pointed<br />

hardwood twig between both palms inside a<br />

notch in a piece of wood with a large, soft inner<br />

core held in place by both feet. Constant friction<br />

eventually produces some glowing wood dust,<br />

which is very gently blown into a pile of dry<br />

grass. The grass ignites and can then be built up<br />

into a fire by the judicious addition of dry branches<br />

and heavier pieces of wood. Twirling requires<br />

so much energy th<strong>at</strong> usually a second person


Sycamore Figs very often develop a highly<br />

fluted trunk which serves to anchor them in<br />

the soil so well th<strong>at</strong> even elephants cannot<br />

uproot them.<br />

takes over from the first without interruption of<br />

the process – so remember to be gr<strong>at</strong>eful for<br />

blitz and similar products next time you wish<br />

to braai.<br />

The Sycamore bears the largest of all indigenous<br />

figs in <strong>Namibia</strong>. The first figs to ripen<br />

are said to be sweet and good to e<strong>at</strong>. L<strong>at</strong>er fruit<br />

reportedly do not taste th<strong>at</strong> well and are used<br />

to brew an alcoholic drink called “ombike”. An<br />

elderly gentleman from the north told me: “Our<br />

mothers put us through school on the money<br />

they earned brewing this drink”. Fine specimens<br />

of these fig trees as well as Marula (Sclerocarya<br />

birrea) trees and the Wild D<strong>at</strong>e (Berchemia dis-<br />

color) can often be found growing in the mahangu<br />

fields in northern <strong>Namibia</strong>, where they<br />

are the property of one particular person who<br />

is the sole owner of its fruits.<br />

Fruit-e<strong>at</strong>ing birds and b<strong>at</strong>s, elephant, giraffe,<br />

kudu, duiker, wart hogs, baboons, monkeys<br />

and many others feed on the fruit of the Sycamore<br />

Fig. The leaves stimul<strong>at</strong>e milk production<br />

in cows and are a valuable fodder in semi-arid<br />

areas. The large trees provide shelter for many<br />

insects, birds, reptiles and small mammals. A<br />

strong rope can be made from the tough inner<br />

bark. A decoction of the bark and milksap is<br />

used as a cough mixture. Skin inflamm<strong>at</strong>ions<br />

are tre<strong>at</strong>ed with the sap alone. The finely powdered<br />

bark is used to tre<strong>at</strong> burns.<br />

Names : Ficus sycomorus; G. W<strong>at</strong>erbergfeige,<br />

Sykomore, Maulbeerfeige; E. sycamore Fig; A.<br />

wildevy; H. omukuyu<br />

In addition – some intriguing facts about the<br />

fruits of fig trees. Wh<strong>at</strong> we call the fruit of a fig<br />

tree is in fact the receptacle which thickens to<br />

engulf the flowers, while the fruits are the tiny<br />

pips inside the fig. Pollin<strong>at</strong>ion is accomplished<br />

by a species of tiny wasp th<strong>at</strong> enters the fig<br />

through a small opening <strong>at</strong> the top. A different<br />

species of wasp is associ<strong>at</strong>ed with each species<br />

of fig tree. Thus the survival of these big trees<br />

actually depends upon the survival of these tiny<br />

wasps. Imagine the loss if these wasps were to<br />

be destroyed by the indiscrimin<strong>at</strong>e use of pesticides!<br />

The characteristic fe<strong>at</strong>ures of Fig trees in <strong>Namibia</strong><br />

are: simple leaves, usually with smooth<br />

margins; smooth pale grey or whitish to yellowish<br />

trunks which are often fluted; a sticky<br />

white l<strong>at</strong>ex exuded by all parts of the tree when<br />

injured and the little pointed cap covering the<br />

31 June 2009<br />

growth point of each twig. Armed with this<br />

knowledge you will now also be able to identify<br />

some additional fig species occuring in <strong>Namibia</strong><br />

but not easily visible from main roads. They<br />

are the Rock-splitting Fig (F. ilicina), usually a<br />

rock-creeping shrub found only in rocky areas.<br />

Its distribution is similar to th<strong>at</strong> the Namaqua<br />

Rock-fig. The Rock-splitting Fig has particularly<br />

tough, thick, simple leaves. While it usually covers<br />

rocks and cliff faces like a creeper it can also<br />

form small trees. The Sandpaper Fig (F. capreifolia)<br />

often forms dense thickets along the edge<br />

of the Kunene River, while the Hairy Rock–fig (F.<br />

glumosa)is confined to rocky places in northwestern<br />

<strong>Namibia</strong> and the Pygmy Fig (F. pygmea)is<br />

found as a multi-stemmed shrub in the<br />

Popa Falls area along the Okavango River. n<br />

advertorial<br />

Lapa Lange<br />

By Estekke de Bruyn<br />

Luise Hoffmann<br />

Lapa Lange is one of the new exhibitors <strong>at</strong><br />

this year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo.<br />

This haven in n<strong>at</strong>ure is loc<strong>at</strong>ed 35 kilometres<br />

along the M29 road on the way to Gochas on<br />

the edge of the Kalahari.<br />

It has sleeping facilities for 21 guests in ensuite<br />

self-c<strong>at</strong>ering units as well as en-suite<br />

rooms which offer a dinner, bed and breakfast<br />

service. Camping facilities are also available<br />

on the lawn or around the w<strong>at</strong>er hole.<br />

Lapa Lange’s restaurant offers uniquely <strong>Namibia</strong>n<br />

country style cuisine and can also<br />

serve a la carte meals when required.<br />

Owners, Piet and Ems de Lange, however<br />

prefer to introduce visitors to the traditional<br />

camp fire experience serving potjiekos and<br />

lapa barbecues. This offers a special tre<strong>at</strong> to<br />

t<strong>our</strong>ists unfamiliar with this well loved <strong>Namibia</strong>n<br />

cooking experience.<br />

According to the De Langes their whole philosophy<br />

in the oper<strong>at</strong>ion of Lapa Lange is<br />

based on the principle of <strong>Namibia</strong>n “Gemütlichkeit.<br />

Lapa Lange has its own take on so the so<br />

called Big Eight: beer, braaivleis, biltong, boeretroos<br />

(coffee) big fires, black diamond (karakul),<br />

boere music and beautiful black ladies<br />

in traditional <strong>at</strong>tire.<br />

After a feast or a long relaxing walk the rock<br />

pool is the ideal place to cool off and wash<br />

away every bit of remaining stress.<br />

<strong>Visit</strong>ors to Lapa Lange can enjoy a wide range<br />

of activities th<strong>at</strong> include walks in the game<br />

camp, a game drive or merely relaxing next<br />

to the w<strong>at</strong>er hole and w<strong>at</strong>ching a variety of<br />

game come to drink.<br />

Twenty different species of game are found<br />

on the 1 500 hectare of the lodge.<br />

Sun downer trips and dune rides on the red<br />

Kalahari dunes are also offered to guests.<br />

“Lapa Lange is n<strong>at</strong>ure friendly and it is <strong>our</strong><br />

aim to bring people closer to n<strong>at</strong>ure and its<br />

wild life,” says Mrs. De Lange.<br />

For the foreseeable future Lapa Lange is planning<br />

a self-c<strong>at</strong>ering tented camp, constructing<br />

a Nama/ Damara as well as a San (Bushmen)<br />

traditional village together with a cultural centre<br />

where the cultures of all <strong>Namibia</strong>’s ethnic<br />

groups will be fe<strong>at</strong>ured.<br />

At Lapa Lange visitors to <strong>our</strong> country will be<br />

able to enjoy a real <strong>Namibia</strong>n cultural learning<br />

experience. They will also be able to buy<br />

hand made items produced by Nama and<br />

San people.<br />

Lapa Lange is the ideal stop over for t<strong>our</strong>s<br />

into the Kalahari. Light lunches for bus t<strong>our</strong><br />

groups can be offered or smaller t<strong>our</strong> groups<br />

can spend the night in the rooms or self-c<strong>at</strong>ering<br />

units.<br />

For more inform<strong>at</strong>ion feel free to contact Pieter<br />

or Ems de Lange <strong>at</strong> telephone (00264)<br />

(063) – 241801, fax: 088614881 or on either<br />

of these cell phone numbers: 0811283445 or<br />

0811291085. They can also be contacted by<br />

e-mail <strong>at</strong> charfarm@mweb.com.na. <strong>Visit</strong> their<br />

website, www.lapalange.com to learn more<br />

about this jewel of the Kalahari.


south africa<br />

Elephant Corner<br />

turned French<br />

Franschhoek, the ‘French corner’ of South<br />

Africa, is cleverly capitalizing on its French<br />

heritage of excellent wines and a culinary<br />

tradition which is regarded as one of the best<br />

in the world. Many of the wine est<strong>at</strong>es, guesthouses,<br />

restaurants and shops have names<br />

which sound as elegant and appealing as<br />

French names invariably do, and some of them<br />

proudly display French col<strong>our</strong>s. A first-time visitor<br />

may indeed feel transported to a pretty little<br />

town somewhere in France.<br />

Come July and Franschhoek is gearing up to<br />

its ‘Frenchest’ form. During the weekend closest<br />

to France’s n<strong>at</strong>ional holiday, Bastille Day on<br />

14 July, Franschhoek celebr<strong>at</strong>es a Bastille Festival.<br />

Franschhoek is always beautiful and a gre<strong>at</strong><br />

place to visit – and yes, there is more to it than<br />

the lively Main Road with its speciality shops,<br />

Windhoek<br />

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Swakopmund<br />

Tel: +264 64 40 42 40<br />

Walvis Bay<br />

Tel: +264 64 201 2222<br />

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Tel: +264 63 233463<br />

art galleries, antique dealers, cafés and restaurants<br />

- but going there for the Bastille Festival is<br />

simply fun. The entire Main Road is decked out<br />

in red, white and blue, just about everyone in<br />

the vibrant little town wears a red or blue beret<br />

and seems to be involved in the festivities. A<br />

‘French <strong>at</strong>mosphere’ is also cre<strong>at</strong>ed by groups<br />

of people playing boules in unlikely places, a<br />

chefs’ and waiters’ race, street soccer, a fly-fishing<br />

competition and above all a wine barrel rolling<br />

competition which <strong>at</strong>tracts scores of spect<strong>at</strong>ors.<br />

Teams from the various wine est<strong>at</strong>es compete<br />

against each other on a short c<strong>our</strong>se lined<br />

with bales of straw. In pairs of two the participants<br />

do their best to manoeuvre their uncooper<strong>at</strong>ive<br />

barrel to the finishing line as straight<br />

and fast as possible, but much to the onlookers’<br />

delight barrels seem to have a mind of their<br />

T<strong>our</strong>ismus<br />

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32<br />

own.<br />

The wine est<strong>at</strong>es provide another big <strong>at</strong>traction:<br />

a procession of decor<strong>at</strong>ed flo<strong>at</strong>s, led by local<br />

drum majorettes, slowly makes its way through<br />

the main street – and back again for good measure.<br />

The South African clubs of French car<br />

manufacturers Peugeot and Citroën also join in<br />

the fun and games with a motorcade of older<br />

vehicles flying French flags and red and blue<br />

balloons while parading up and down Main<br />

Road to the cheers of onlookers.<br />

E<strong>at</strong>, drink and be merry! This is the essence of<br />

the festival, and there is plenty of opportunity to<br />

sample gre<strong>at</strong> wines paired with g<strong>our</strong>met food<br />

dished up by Franschhoek’s famous chefs.<br />

Franschhoek Valley boasts no less than 45 active<br />

wineries, among them household names<br />

like old-established Boschendal or Bellingham,<br />

but also less well-known ones like Lynx. Many<br />

of the most innov<strong>at</strong>ive and progressive producers<br />

in the country are in fact found among<br />

Franschhoek’s wine farms. And as if barrels and<br />

barrels of excellent wines weren’t enough, this<br />

little town has good reason to call itself South<br />

Africa’s G<strong>our</strong>met Capital. Among its 36 restaurants<br />

are eight which have made it into the<br />

country’s top 100, and f<strong>our</strong> of the country’s fivestar<br />

chefs choose to<br />

work their magic in<br />

Franschhoek.<br />

Wh<strong>at</strong> is the origin<br />

of Franschhoek’s<br />

French connection?<br />

The beautiful valley<br />

between towering<br />

mountains, which<br />

wear white caps of<br />

snow in the middle<br />

of winter, were inhabited<br />

by Khoikhoi<br />

tribes until pieces of<br />

land were alloc<strong>at</strong>ed<br />

to Dutch free-burgh-<br />

a time to make friends:<br />

June 2009<br />

Bottled<br />

to<br />

Perfection<br />

Gert<br />

081-413 3638<br />

ers as early as 1687. Two years before, Protestantism<br />

had been banned in France and soon<br />

afterwards the first groups of French Calvinists,<br />

or Huguenots, arrived <strong>at</strong> the Cape. They were<br />

also granted land in the Franschhoek Valley –<br />

then known as Olifantshoek (Elephant Corner)<br />

because <strong>at</strong> th<strong>at</strong> time large herds of elephants<br />

roamed the area - between the tracts of land<br />

given to the free-burghers. These early French<br />

settlers introduced viticulture to the valley, which<br />

soon was called Franschhoek, the French Corner.<br />

They were not allowed to teach French <strong>at</strong><br />

school, however, and within forty years the language<br />

had almost disappeared. Only the surnames<br />

– like du Toit, Malherbe, Malan, Labuschagne,<br />

de Villiers or Cronjé – have outlasted<br />

more than three centuries.<br />

This background combined with the origin of<br />

Bastille Day in France and the fact th<strong>at</strong> Nelson<br />

Mandela was released from nearby Drakenstein<br />

Prison in 1990 also provide a more solemn angle<br />

to the festival in Franschhoek – man’s pursuit<br />

of freedom. In celebr<strong>at</strong>ion of Mandela’s<br />

memorable release a Long Walk from Drakenstein<br />

Prison to the Huguenot Monument <strong>at</strong> the<br />

end of Franschhoek’s Main Road has become<br />

part of the annual festival. n<br />

Nur wenige Autominuten von Windhoek entfernt, aber schon mitten im dichten Savannenbusch, liegt<br />

unsere Immanuel Wilderness Lodge. Sie ist die ideale und bequeme Unterkunft für alle die Windhoek<br />

besuchen, aber trotzdem gleich nach Ihrer Ankunft in oder vor Ihrer Abreise aus <strong>Namibia</strong> die Ruhe und<br />

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south africa<br />

A haven of tranquillity -<br />

Birders´ West Coast Paradise<br />

My fascin<strong>at</strong>ion with West Coast N<strong>at</strong>ional<br />

Park started with a story fe<strong>at</strong>uring a<br />

charming old cottage overlooking turuoise<br />

w<strong>at</strong>ers and unspoilt beaches. A cosy<br />

lace with a stoep for hot summer afternoons<br />

nd a fire roaring in the gr<strong>at</strong>e on chilly autumn<br />

nd winter evenings. A place of unrivalled<br />

eauty and tranquillity in the lap of n<strong>at</strong>ure<br />

here time seems to stand still. The place is<br />

hurchhaven on the narrow peninsula which<br />

uts out between Langebaan Lagoon and the<br />

tlantic Ocean, a mere 120 km north of busting<br />

Cape Town.<br />

here are other intriguing names in West Coast<br />

<strong>at</strong>ional Park (WCNP). Soon after passing the<br />

ntrance g<strong>at</strong>e off the R27 we come to a sign<br />

ointing to Abrahamskraal. A lovely Cape<br />

utch cottage sits in the fynbos, with not a soul<br />

in sight. Several ostriches are w<strong>at</strong>ching us, and<br />

then we notice a plank way to a wooden structure<br />

which turns out to be a bird hide <strong>at</strong> a small<br />

pond. Redknobbed coot with small chicks are<br />

lazily paddling about and a tiny sunbird feeds<br />

from the big yellow flowers on a carpet of succulents.<br />

If you are into birding, this must be<br />

one of y<strong>our</strong> fav<strong>our</strong>ite spots. The cottage is fully<br />

equipped for six.<br />

We w<strong>at</strong>ch a tortoise resolutely stomping from<br />

one p<strong>at</strong>ch of green to the next, and then we<br />

are on <strong>our</strong> way to the Atlantic View Point, an<br />

elev<strong>at</strong>ed spot a few metres off the ‘main road’.<br />

The view is indeed fantastic: stretched out below<br />

are dunes, the blue ocean and 16 Mile<br />

Beach, seemingly extending all the way to<br />

Yzerfontein in the south. The bulky remains of<br />

a ship, wrecked 30 years ago, rise from the sea<br />

a few kilometres to the north.<br />

Our next stop: Churchhaven! At last! About<br />

two dozen cottages and houses are sc<strong>at</strong>tered<br />

between palms and other trees and shrubs on<br />

a gentle slope down to the lagoon’s southern<br />

shore. Priv<strong>at</strong>e property in a n<strong>at</strong>ional park? “It<br />

does not pose a problem”, says Pierre Nel, a<br />

WCNP n<strong>at</strong>ure conserv<strong>at</strong>ion official. “The park<br />

consists of many pieces of priv<strong>at</strong>ely owned<br />

land and there are more cottages in other places<br />

around the lagoon, about 60 in total. We look<br />

after n<strong>at</strong>ure and the homeowners abide by the<br />

rules of their Home Owners’ Associ<strong>at</strong>ion.” Settlements<br />

around the lagoon existed long before<br />

the park was proclaimed in 1985. Langebaan<br />

and the sheltered lagoon were already known to<br />

European seafarers <strong>at</strong> Jan van Riebeeck’s times<br />

in the l<strong>at</strong>e 17 century. The Dutch East India<br />

Experience<br />

THE DIFFERENCE<br />

Kempinski Mokuti Lodge combines unique African charm with luxury and comfort. Situ<strong>at</strong>ed only two kilometers Kempinski Mokuti Lodge<br />

from the Eastern entrance to the world renowned Etosha N<strong>at</strong>ional Park, the lodge is the g<strong>at</strong>eway to a unique safari offers special r<strong>at</strong>es<br />

experience, as well as the perfect destin<strong>at</strong>ion for incentives, conferences, weddings and honeymoons. Relax and<br />

unwind in a truly unique surrounding and enjoy a variety of indulging restaurants.<br />

for SADC residents<br />

starting from N$ 710.00<br />

Tel +264 61 388 400 • Fax +264 61 388 401<br />

reserv<strong>at</strong>ions.mokuti@kempinski.com • sales.mokuti@kempinski.com<br />

www.kempinski-mokuti.com • www.kempinski.com<br />

KEMPINSKI - A COLLECTION OF INDIVIDUALS<br />

33 June 2009<br />

Company had its ships repaired in the lagoon<br />

Churchhaven is as tranquil and beautiful as expected.<br />

Some of the cottages are available as<br />

holiday accommod<strong>at</strong>ion. A family by the name<br />

of Church seems to have given this little haven<br />

its name.<br />

The most amazing accommod<strong>at</strong>ion, by any n<strong>at</strong>ional<br />

park’s standards, must be the two housebo<strong>at</strong>s<br />

which are securely and permanently<br />

moored <strong>at</strong> Kraalbaai in the south-western corner<br />

of the lagoon. Imagine a luxurious flo<strong>at</strong>ing<br />

mansion with nine bedrooms on two decks,<br />

or a cosy smaller one with two bedrooms.<br />

Kraalbaai has braai places with glorious views<br />

next to the road, and steps lead down to the<br />

beach, hidden from sight, to reveal wondrous<br />

rock form<strong>at</strong>ions like the enormous ‘preekstoel’<br />

(the pulpit). There are more picnic spots a little<br />

per person sharing in a<br />

Deluxe Room inclusive all<br />

taxes, buffet breakfast and<br />

dinner buffet in Tambuti<br />

Restaurant.


further on, right next to the ocean, <strong>at</strong> Tsaarsank<br />

where the terrain is fl<strong>at</strong> and covered with<br />

owers in spring. This is also the prime lookut<br />

spot for whales during winter. Tsaarsbank<br />

s the furthest you can go – unless you happen<br />

o visit the park in August or September. Then<br />

he Postberg section is open to the public, and<br />

o be able to see this priv<strong>at</strong>ely owned part of<br />

he park really is the proverbial cherry on top of<br />

n experience which makes you want to come<br />

ack again and again.<br />

hile driving through dense fynbos with just osriches<br />

in sight and tortoises <strong>at</strong>tempting to cross<br />

he road behind every bend you start to wonder<br />

here the antelope might be hiding of which<br />

he park is supposed to have several hundred.<br />

ass the Postberg g<strong>at</strong>e, drive up the first little hill<br />

nd all of a sudden there they are, the whole lot<br />

f them, grazing on an open plain. There are<br />

50 eland, 80 red hartebeest and smaller numers<br />

of blue wildebeest, grysbok, bontebok<br />

nd steenbok. Unexpectedly we count f<strong>our</strong> b<strong>at</strong>ared<br />

foxes frolicking among them. “Yes, we<br />

ave quite a large number of b<strong>at</strong>-eared foxes”,<br />

ays Pierre Nel. The omnipresent ostriches, by<br />

he way, number 800 in total.<br />

he last stretch to the top of Postberg is a<br />

ashed out bumpy one-way track, but an orinary<br />

city car will make it without harm, and it<br />

s absolutely worth the effort. From the parking<br />

rea on top you look down on Langebaan and<br />

he entire lagoon, and to the north you can see<br />

olumbine lighthouse <strong>at</strong> P<strong>at</strong>ernoster!<br />

his park has so much to offer. It also has an<br />

duc<strong>at</strong>ional centre and accommod<strong>at</strong>ion failities<br />

for school classes or other groups. And<br />

ven though visitors arrive by the busload durng<br />

the flower season it is a far cry from the<br />

illing crowds <strong>at</strong> Cape Point. Spring flowers<br />

nd birding are considered to be the biggest<br />

ttractions of West Coast N<strong>at</strong>ional Park. With<br />

he exception of Langebaan proper, the park<br />

urrounds Langebaan lagoon for good reason:<br />

he lagoon is a world Ramsar site. Many of the<br />

wader species are Palaearctic migrants and are<br />

best observed from the Geelbek hide near the<br />

restaurant when the tide comes in.<br />

No visit to the park can be complete without<br />

stopping <strong>at</strong> Geelbek Restaurant which - among<br />

other accolades - has been voted Best Restaurant<br />

in the West Coast Region. But hurry, the<br />

wonderful place with its culinary tempt<strong>at</strong>ions<br />

closes <strong>at</strong> 17h00 every day. This grand former<br />

34<br />

farmhouse is a n<strong>at</strong>ional monument. Its heyday<br />

was probably in the 1920s when Geelbek was<br />

owned by Governor-General Henry Steytler<br />

who bred mules for the British army and was<br />

otherwise famous for his extensive parties. Totally<br />

oblivious of the environment he had the<br />

lagoon dredged to allow bo<strong>at</strong>s to come closer<br />

to the homestead. His wine cellar was reputed<br />

to be the largest in the country. These days<br />

June 2009<br />

Geelbek is a popular wedding<br />

venue.<br />

On the way back to the main<br />

g<strong>at</strong>e we pass the turn-off to<br />

the Duinepos Chalets, another<br />

accommod<strong>at</strong>ion facility in the<br />

park. These eight chalets are<br />

well hidden in the fynbos and<br />

sport a swimming pool. They<br />

are the result of the Duinepos<br />

community based t<strong>our</strong>ism<br />

project which was started by<br />

the Department of Environmental<br />

Affairs and T<strong>our</strong>ism in<br />

2004 to allevi<strong>at</strong>e poverty in the<br />

Langebaan community. Unused<br />

staff houses <strong>at</strong> Duinepos<br />

were restored and refurbished<br />

to full t<strong>our</strong>ism standard and<br />

members of the community<br />

were trained to run the chalets.<br />

Part of the profit is paid into a<br />

selected community project.<br />

The park has two g<strong>at</strong>es. On<br />

the way to the Langebaan<br />

exit we pass Flamingo Joe’s<br />

Beach Camp, named for the<br />

many flamingos which congreg<strong>at</strong>e<br />

in the shallows. Just<br />

metres from the wilderness<br />

zone, on a stretch of pristine<br />

priv<strong>at</strong>e beach, there are walkin<br />

safari tents on decks. This<br />

is an eco friendly camp where<br />

paraffin lamps are provided<br />

and w<strong>at</strong>er is pumped by hand from a borehole.<br />

Time has not stood still in West Coast<br />

N<strong>at</strong>ional Park, despite paraffin lamps and<br />

hand-pumped w<strong>at</strong>er (other accommod<strong>at</strong>ion<br />

facilities have solar energy and tap w<strong>at</strong>er). On<br />

the contrary, this is a park which embodies<br />

the ideal of involving the community and the<br />

public <strong>at</strong> large in conserv<strong>at</strong>ion and the sustainable<br />

use of n<strong>at</strong>ural res<strong>our</strong>ces. n<br />

Otjiwarongo Taxidermy<br />

We offer you<br />

Taxidermy<br />

Souvernirs<br />

Animal Exhibition<br />

We also collect and deliver<br />

Tel: +264 67 302692 / Fax: +264 67 302483<br />

Sylvia Mobile: +264 81 124 1484<br />

e-mail: otjtaxi@iafrica.com.na<br />

www.namibia-taxidermy.com


südafrika<br />

Paradies in den Cederbergen<br />

Von Eva Dölitzsch-T<strong>at</strong>zreither<br />

„Good morning, Sepp“ – „Guten Morgen, Seppy“ ….der Besucher aus Bayern und der Ranger<br />

vom Western Cape mit der seltenen Namensgleichheit begrüssen einander freundlich vor dem<br />

bereits wartenden Safari-Fahrzeug.<br />

Morgennebel ist heute angesagt in den bereits herbstlichen Cederbergen. Die gepflegten Rasenflächen<br />

des „Bushmanns Kloof“ sind saftig grün, die malerischen Cottages im kapholländischen<br />

Baustil, mit ihren weißgetünchten Mauern und riedgedeckten Dächern schimmern in den ersten<br />

aufgehenden Sonnenstrahlen durch die noch feuchte Morgenluft. In den blühenden Büschen<br />

und angelegten Beeten beginnen die unzähligen, gefiederten Bewohner den jungen Tag mit ihrem<br />

Frühkonzert. Auch die Enten und Gänse am großen Seerosenteich haben ausgeschlafen und w<strong>at</strong>scheln<br />

laut schn<strong>at</strong>ternd und plantschend hinein ins kühle Nass. Ein paradiesischer „Garten Eden“<br />

vor der faszinierend skurilharschen Sandsteinkulisse der rötlich-braunen Cederberge.<br />

Etwa drei Stunden sind wir gestern von Kapstadt aus auf der N7, über Citrusdal und Clanwilliam,<br />

über den Pakhuis-Pass hierher in das „Bushmans Kloof Wilderness Resort u. Retre<strong>at</strong>“ wie es genau<br />

heißt, gefahren. Wir steigen zu Seppy, unserem für das Wochenende persönlich zugeteilten Ranger,<br />

in das geräumige Safari-Fahrzeug und los geht die erste Morgenfahrt. Langsam bahnt sich die<br />

Sonne ihren Weg durch die aufreißenden Nebelschwaden und gibt Ausblicke in die Wunderwelt<br />

dieser Berglandschaften frei. Über 3500 km 2 erstrecken sich die Cederberge, diese gewaltigen,<br />

on Wind und Regen wild geformten Gesteinsform<strong>at</strong>ionen aus so genanntem Tafelberg-Sandstein.<br />

as ganze Gebiet steht unter N<strong>at</strong>urschutz, wobei speziellen Pflanzen und Tieren besondere Aufmerksamkeit<br />

zukommt, wie etwa die<br />

Clanwilliam-Ceder, der beinahe ausgestorben,<br />

hier wieder aufgeforstet wird,<br />

oder die <strong>at</strong>traktive Schnee-Protea, die<br />

nur auf den höchsten Berggipfeln und<br />

nur hier, an wenigen Stellen vorkommt.<br />

Aber auch das seltene Kap-Berg-Zebra,<br />

von dem es hier am Bushmans Kloof<br />

eine eigene Zuchtgruppe gibt.<br />

Die rote Sandpiste führt uns vorbei an<br />

verschiedensten Fynbos-Pflanzen, Erika<br />

und Riedsträuchern. Seppy pflückt<br />

für uns Blättchen von einzelnen Büschen,<br />

um uns daran riechen zu lassen.<br />

Alle duften sehr arom<strong>at</strong>isch, wenn<br />

man sie zwischen den Fingern zerreibt.<br />

Seppy fährt mit uns weiter zum großen<br />

Damm, es ist Zeit für unser erstes<br />

Frühstücks-Picknick. An der Stelle mit<br />

dem wohl allerschönsten Ausblick über<br />

die weite Wasserfläche machen wir halt<br />

und genießen unseren, vom Ranger<br />

auf den Felsen servierten „Early Morning<br />

Coffee“. Was für eine paradiesiche<br />

Ruhe uns hier umgibt. Nur vereinzelte<br />

ogelstimmen lassen sich vernehmen, und auch das gelegentliche Plätschern springender Fische<br />

m See. Wie wir erfahren, beschäftigt man sich hier mit einem Schutz-Projekt für den gefährdeten<br />

lanwilliam-Gelbfisch, der nur im Bereich des Olifants-Flusses vorkommt und dessen Jungfische<br />

ier ausgesetzt werden, um sich in den umgebenden Flußsystemen wieder zu vermehren. 35 Aren<br />

an Säugetieren, 150 verschiedene Vogelarten sowie mehr als 755 einheimische Pflanzen sind<br />

m Bushmanskloof beheim<strong>at</strong>et, wovon einige besonders geschützt werden.<br />

lötzlich bewegt sich vor uns auf dem Steinsims etwas, wo unsere Thermoskannen und Teller mit<br />

usks und Muffins stehen: Blitzschnell kommt eine kleine, fette Elefantenmaus aus ihrer Höhle<br />

ervorgeschossen und schnappt sich einige Keksbrösel. Wie uns Seppy erzählt, h<strong>at</strong> sich hier eine<br />

anze Familie einquartiert, die sich über die gelegentlich anfallenden Frühstücksreste hermacht<br />

nd die dabei sichtlich zahm und rund geworden ist. Diese kleinen Nager haben lange, sehr beegliche<br />

Nasen wie Rüssel, was ihnen auch ihren Namen eingetragen h<strong>at</strong>. Es müssen ja nicht<br />

mmer nur die Big Five interessant sein. Hier am Bushmans Kloof legt man vor allem Wert auf die<br />

rsprünglich einheimischen Lebewesen aus Flora und Fauna. Afrikanische Fischadler gibt es hier,<br />

alachit Kingfisher, Kap-Otter, Caracal, Erdwolf , Mangusten und verschiedene Antilopenarten.<br />

estärkt machen wir uns weiter zu Fuß auf den Weg. Eine der ganz besonderen Attraktionen in<br />

iesem Gebiet sind die zahlreichen, gut erhaltenen Buschmann-Felszeichnungen, manche über<br />

10 000 Jahre alt. Meist sind sie unter Überhängen zu finden, wo sie vor Sonnenschein und Regen,<br />

Wind und Wetter geschützt die Jahrhunderte überdauerten. Am Bushmans Kloof sind es rund<br />

130 Felswände, die man nur mit einem Führer besichtigen kann. Diese hier, die wir nach etwa<br />

20 Minuten Wanderung am Flußbett entlang, zwischen den Felsen erreichen, h<strong>at</strong> den Namen<br />

„Elefanten-Jagd“. Seppy erklärt uns die Bedeutung der Abbildungen. Meist sind sie symbolisch<br />

zu interprtieren: Elefanten, Jäger, Eland-Antilopen, sogar kleine Vögel lassen sich ganz deutlich in<br />

ockerfarben erkennen. Andere Pigmente sind schon verblasst, manche Figuren daher nur teilweise<br />

zu erkennen. San hießen die usprünglich hier ansässigen Steinzeitmenschen, Jäger und Sammler,<br />

Buschmänner wie sie auch genannt wurden, die hier ihre faszinierenden Spuren hinterlassen haben.<br />

Als wir nach unserem interessanten Ausflug in die rauhe Felsenwelt wieder die anmutende<br />

Lodge zurückkommen, erwartet uns schon ein ganz exquisites Buffet.<br />

Am Nachmittag bin ich verabredet mit Siyakha Mguni, dem Haus-Archäologen und Felsmalerei-<br />

Experten, der hier auch Wochenend-Seminare abhält. Wir treffen einander in dem Haupthaus angeschlossenen<br />

Heritage-Center, das die bekannte Rudner-Collection beherbergt, eine umfangreiche<br />

Sammlung an San-Utensilien, Jagd- und Musikinstrumenten, Puppen und Schmuck. Deutlich spürt<br />

man die Liebe zu seiner Arbeit. Er bildet nicht nur Ranger im Wissen, der Analyse und Interpret<strong>at</strong>ion<br />

von Felsmalereien aus, sondern gibt auch Vorlesungen über sein Fachgebiet. Wie er erzählt, betrachtet<br />

er seine Arbeit als „eine Reise, die einen tieferen Blick in das Leben der steinzeitlichen Jäger<br />

und Sammler erlaubt, wie sie mit den damaligen Anforderungen ihres Lebens zurecht kommen<br />

mussten. Ein Lernen auch für uns“. Die Zeit mit dem Archäologen vergeht leider viel zu schnell, es<br />

gebe noch so vieles zu erfahren.<br />

In der goldenen Nachmittagssonne entdecken wir jetzt auch Gruppen mehrfarbige Buntböcke,<br />

scheuen Eland sowie Kuhantilopen. Nun sehen wir endlich auch die Herde seltener, geschützter<br />

Kap Berg-Zebras. Nachdem es in den 80er Jahren nur noch 400 Stück dieser schön gezeichneten<br />

Tiere gab, h<strong>at</strong> sich durch spezielle Schutzpogramme die Popul<strong>at</strong>ion inzwischen wieder verdreifacht.<br />

Eine der größten Herden mit etwa 40 Tieren befindet sich hier im Bushmans-Kloof-<br />

Reserv<strong>at</strong>, und man führt darüber ein genaues Zuchtbuch, wie Seppy uns erzählt. Ein weiteres<br />

Projekt widmet sich den wenigen, in den Cederbergen noch freilebenden Leoparden. Seit 2005<br />

wurden 12 der scheuen Raubk<strong>at</strong>zen mit GPS-Halsbändern ausgest<strong>at</strong>tet. Mit Unterstützung des<br />

Cape-Leopard Trust können diese jetzt regelmäßig überwacht und ihr Verhalten in diesem Areal<br />

erforscht werden. Am Bushmans Kloof wird N<strong>at</strong>urschutz eben ganz groß geschrieben.<br />

Aber n<strong>at</strong>ürlich kommt vor allem auch dem Wohlergehen der Gäste ein ganz besonderer Stellenwert<br />

zu: In den 16 Luxus-Zimmern und Suiten, die alle individuell mit N<strong>at</strong>urm<strong>at</strong>erialien in modernem<br />

Kolonialstil, mit sehr viel Liebe zum Detail, eingerichtet worden sind, werden nur maximal<br />

32 Gäste betreut. Eine insgesamt 90 köpfige Crew kümmert sich um das Wohl der Besucher. Vier<br />

Swimming-Pools stehen zur Verfügung, alle mit Blick in die umgebende Felsenkulisse sowie eine<br />

neue Wellness-Oase. Bei so viel Qualität ist die Liste der Auszeichnungen n<strong>at</strong>ürlich lang: N<strong>at</strong>ional<br />

Geographic zählt Bushmans Kloof unter anderem zu den „Besten 50 Eco Lodges“.<br />

Unser heutiges Abendessen a la carte, bei Kerzenlicht im Restaurant „The Homestead“ macht dem<br />

Küchenchef wieder alle Ehre. n<br />

Für weitere Auskünfte und Buchungen: Tel.: +27 (0)21 685 2598, www.bushmanskloof.co.za<br />

35 June 2009<br />

LED Lighting<br />

and Solar Warehouse<br />

Don’t get left in the dark!<br />

We are importers and wholesalers<br />

of high quality LED<br />

lights, tubes and torches,<br />

solar w<strong>at</strong>er he<strong>at</strong>ers, solar/PV<br />

panels, solar chargers, camping<br />

accessories and rel<strong>at</strong>ed products.<br />

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ledandsolar@mweb.com


advertorial<br />

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in <strong>Namibia</strong> reisen<br />

Seit 12 Jahren lebt die gebürtige Hamburgerin Alexandra Sacharow bereits in<br />

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Jahren als freischaffender T<strong>our</strong>guide. So sammelte sie in der T<strong>our</strong>ismusbranche<br />

genügend Erfahrung und h<strong>at</strong> im Dezember 2008 ihre eigene Firma<br />

gegründet. Red Earth bietet T<strong>our</strong>en speziell in und um Windhoek, Tages- und<br />

Halbtagest<strong>our</strong>en sowie Kurzreisen an. Aber auch Rundreisen durchs Land stehen<br />

bei Red Earth auf der Angebotsliste. Die Eigentümerin legt besonderen Wert<br />

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Weitere Info unter: Red Earth, E-Mail:maja474@gmx.de, Tel: 081-233 7647<br />

EXPERIENCE NAMIBIA!<br />

City T<strong>our</strong>s, Day and Overnight T<strong>our</strong>s,<br />

Tailor-made T<strong>our</strong>s and Transfers<br />

Karakul Board of <strong>Namibia</strong><br />

The Karakul Board of <strong>Namibia</strong> together with the<br />

karakul wool weavers and furriers has choosen<br />

the <strong>Namibia</strong>n T<strong>our</strong>ism Expo to showcase its<br />

product. For this reason they will not be particip<strong>at</strong>ing<br />

in the Windhoek Agricultural Show this<br />

year.<br />

The main purpose of the Karakul Board is to promote<br />

the use of karakul/swakara products intern<strong>at</strong>ionally<br />

and therefor the T<strong>our</strong>ism Expo is the<br />

ideal venue to help them fulfill this purpose.<br />

<strong>Namibia</strong> is rich in t<strong>our</strong>ist <strong>at</strong>tractions and it is necessary<br />

for the t<strong>our</strong>ists through t<strong>our</strong> guides and<br />

lodges staff to get in touch with the karakul industry<br />

which had its centenary celebr<strong>at</strong>ions in<br />

2007.<br />

Swakara garments, karakul wool carpets and<br />

a c<strong>at</strong>walk with “models” wearing swakara garments<br />

and much more will be seen during the<br />

EXPO 2009. A lot of inform<strong>at</strong>ion, centenary<br />

books (to tell the story of Swakara) and DVD’s<br />

will be available.<br />

To be part of this uniquely <strong>Namibia</strong>n gem and<br />

share in the lustre of <strong>our</strong> indiginous so called<br />

black diamonds of <strong>Namibia</strong>, pay a visit to this<br />

exhibit in in <strong>Hall</strong> A stand R3. n<br />

Jagvorbereitung mit 3D Shot Aid<br />

Die 3D Shot-Aid-Ideee stammt von Hartmut Freyer,<br />

selbst Jäger in <strong>Namibia</strong>, und beruht auf seinen<br />

eigenen Erfahrungen. In Zusammenarbeit mit Andree<br />

Keller h<strong>at</strong> er ein Projekt entwickelt, das zum<br />

ersten Mal auf der <strong>Namibia</strong> T<strong>our</strong>ism Expo vorgestellt<br />

werden soll. 3D Short Aid kann(soll) als Geschenk<br />

gekauft werden und ermöglicht es, dem<br />

Jäger und Nichtjäger eine dreidemensionale Jagdsitu<strong>at</strong>ion<br />

wiederzugeben und sich so auf die unterschiedlichen<br />

Gegebenheiten einzustellen. Somit<br />

kann sich der Jäger mit verschiedensten Jagdsitu<strong>at</strong>ionen<br />

vertraut machen und sich auf das jeweilige<br />

Jagdland besser vorbereiten.Um das Produkt<br />

weltweit verkaufen zu können, sind acht verschiedene<br />

Tieranim<strong>at</strong>ionen entsprechend der Jagdländer<br />

oder Gebiete austauschbar. Mehr Infos unter:<br />

3d-shot-aid.iway.na n<br />

36<br />

June 2009


eise<br />

Der Vogelstrauß: Sein Balztanz spornt zum Eierlegen an<br />

Von Kirsten Kraft<br />

Direkt an der „Mondlandschaft“, etwa 17<br />

Kilometer östlich von Swakopmund,<br />

liegt Swakop Ostrich Paradise, die<br />

Straußenfarm von Ralf und Petra M<strong>at</strong>thäi. Als<br />

das Ehepaar vor etwa neun Jahren zum ersten<br />

Mal diesen brachen Grund und Boden betr<strong>at</strong>en,<br />

sich umguckten und einen <strong>at</strong>emberaubenden<br />

Blick über das Swakoptal vor sich h<strong>at</strong>ten,<br />

waren sich beide einig: „Hier bleiben wir,<br />

hier bauen wir uns unser eigenes Paradies“.<br />

Heute beheim<strong>at</strong>en zusammen mit den M<strong>at</strong>thäis<br />

140 Strauße das 80 Hektar große Anwesen.<br />

Gäste dürfen sich auf Swakop Ostrich Paradise<br />

ebenfalls zu Hause fühlen.<br />

Von Oktober bis Ende März herrscht hier Hochkonjunktur<br />

im Eierlegen. Mit rotem Schnabel<br />

und Straußenzehen balzt V<strong>at</strong>er Strauß vor den<br />

Hennen und zeigt so, dass er für die Fortpflanzung<br />

bereit ist.<br />

„Schnappi“ kann das besonders gut. Er ist auf<br />

Swakop Ostrich Paradise unter all den anderen<br />

„der Hahn im Korb“, denn „er ist der erste<br />

Bruthahn, den wir selbst großgezogen haben“,<br />

sagt Straußenzüchter Ralf M<strong>at</strong>thäi. Als<br />

Eigentlich h<strong>at</strong> diese neugierige „Jugend“ es auf die Brille abgesehen, die Hand ist jedoch näher.<br />

Strauße schnappen gerne nach allem was blinkt und glitzert. • Fotos: Kirsten Kraft<br />

Wenn es im Ei piept, nimmt Ralf M<strong>at</strong>thäi „Straußenv<strong>at</strong>er Gustav“, einen<br />

kleinen Spitzhammer zur Hilfe und hakt ein Luftloch in die Schale. Nach<br />

den ersten paar kuscheligen Tagen unter einer Wärmelampe geht es für<br />

die Küken dann endlich ab ins Freigehege, wo die Hauptbeschäftigung aus<br />

fressen und gucken besteht. • Fotos: Kirsten Kraft<br />

Findelkind war das Straußenküken bei Petra<br />

M<strong>at</strong>thäi abgegeben worden und erhielt seinen<br />

Namen, weil er mit Vorliebe nach Schnürsenkeln<br />

schnappte. Heutzutage ist sein Schnabel<br />

allerdings eher mit Vorsicht zu genießen. „Ich<br />

kann ihn während der Balzzeit nicht anfassen“,<br />

so M<strong>at</strong>thäi, „dann zeigt er sich von seiner<br />

aggressivsten Seite“. Schon von weitem<br />

ist Schnappis Balzgehabe zu erkennen. Mit<br />

rot verfärbten Füßen tänzelt er vor den Hennen<br />

auf und ab und schwingt dabei sein Federkleid.<br />

So viel Aufmerksamkeit muss anspornen,<br />

denn emsig werden die Eier in die<br />

Sandkuhlen gelegt, allerdings ebenso emsig<br />

von den Farmarbeitern wieder eingesammelt<br />

und zum Kunstbrutraum gebracht. Zwei Brutschränke<br />

stehen dort für insgesamt 260 Eier<br />

bereit. „Innerhalb von fünf Mon<strong>at</strong>en könnten<br />

hier 1500 Eier ausgebrütet werden“, teilt der<br />

Straußenzüchter mit. Vorab wird jedes Ei auf<br />

einem so genannten „Eibl<strong>at</strong>t“ vermerkt. „Man<br />

muss ja Mutter und V<strong>at</strong>er kennen“, sagt M<strong>at</strong>thäi,<br />

„sonst gibt es schnell Inzucht“. Alle sechs<br />

Tage werde das Gewicht des Eis kontrolliert.<br />

„Das Ei muss abnehmen, dann ist es befruch-<br />

37 June 2009<br />

tet“. Der Straußenzüchter erklärt: „Durch den<br />

Stoffwechsel verliert ein Ei an Eimasse“. Am<br />

39. Tag kommt die große, beige Kugel dann<br />

in den Schlupfkasten. Jetzt heißt es zusätzlich<br />

horchen. Griffbereit liegt dafür oben auf dem<br />

Schrank „Straußenpapa Gustav“, ein kleiner<br />

Spitzhammer, bereit. „Piept es im Ei, nimmt<br />

in N<strong>at</strong>ur V<strong>at</strong>er Strauß seine Zehkralle und hakt<br />

ein Luftloch in die Schale“, so M<strong>at</strong>thäi, „ich<br />

nehme mir ‚Gustav‘ zur Hilfe“.<br />

Nachdem das Küken endlich das Licht der<br />

Welt erblickt h<strong>at</strong>, kommt es vorsorglich für die<br />

nächsten zwei bis drei Tage unter eine Wärmelampe,<br />

„bis es kräftig genug ist“, dann folgt<br />

der erste Ausflug ins Freigehege. Während der<br />

ausgewachsene Vogel recht robust ist und<br />

sich den verschiedensten Klimabedingungen<br />

anpassen kann, reagiert die Brut eher überempfindlich.<br />

„Die Küken brauchen anfangs<br />

immer eine ‚Amme‘, die sich lediglich zu ihnen<br />

ins Gehege setzt“, sagt der Züchter, „dieses<br />

Federvieh ist so zimperlich, es braucht immer<br />

was zu gucken, sonst geht es vor lauter<br />

Langeweile ein“. Aber auch die erwachsenen<br />

Tiere suchen Abwechslung und wollen ständig<br />

in neue Gehege versetzt werden.<br />

Der Strauß ist ein Vogeltier, das vollständig<br />

verwertet werden kann. Das schmackhafte,<br />

fett- und cholesterinarme Fleisch findet sich<br />

auf dem Teller im Ombo Restaurant von Petra<br />

und Ralf M<strong>at</strong>thäi in Swakopmund wieder. Auf<br />

der Speisekarte locken Gerichte wie Straußenleber,<br />

Straußen-Goulasch, Medaillons oder ein<br />

Straußenomelette mit Räucherlachsstreifen<br />

und frischem Swakopmunder Spargel. Damit<br />

bei der Omelette-Zubereitung das Ei nicht zerbrochen<br />

werden braucht, wird ein Loch in die<br />

Schale gestanzt, die Masse mit einem Stab verquirlt<br />

und dann herausgeschüttet. „Eine Portion<br />

beinhaltet so viel wie 25 Hühnereier.“ Da<br />

kein Mensch so viel Ei auf einmal essen kann,<br />

wird bei den M<strong>at</strong>thäis auf der Farm die Masse<br />

in mehreren Portionen verpackt und in ihrem<br />

kleinen Souvenirladen zum Kauf angeboten.<br />

Ein Straußenei soll ähnlich wie ein Hühnerei<br />

schmecken, „nach Ei halt.“<br />

Die leeren Eier werden u.a. als Leuchter verziert,<br />

die Federn in der Modebranche benötigt<br />

oder zu Staubwedel verarbeitet und aus den<br />

kaputten Eierschalen fertigen die M<strong>at</strong>thäis Modeschmuck<br />

an. Zum Abschluss – ob als Gast<br />

auf der Farm oder im Restaurant – sollte ein jeder<br />

den hausgemachten Eierlikör probieren.n


advertorial<br />

„Nossob-Jagd“ ist erfolgreich gestartet<br />

Nach umfangreichen Umbau- und Modernisierungsarbeiten<br />

am Farmhaus h<strong>at</strong> die Nossob-<br />

Jagd ihren Betrieb aufgenommen.<br />

Die ersten Jäger und Gäste waren begeisert -<br />

von der Landschaft, dem Wildreichtum, der<br />

Unterkunft und Bewirtung, aber auch von der<br />

idealen Nähe zum Intern<strong>at</strong>ionalen Flughafen<br />

von Windhoek.<br />

Die Entfernung beträgt nämlich nicht mehr als<br />

60 km zum Farmgebäude bzw. etwa 40 Minuten<br />

Autofahrt. Die Jagdkonzession erstreckt<br />

sich über insgesamt drei Hegegemeinschaften<br />

(Omitara, Seeis und Nam<strong>at</strong>anga) und bietet<br />

so Jagdmöglichkeiten auf etwa 60000 Hektar.<br />

Diese Gebiete sind landschaftlich sehr abwechselungsreich<br />

und umfassen weite Flächen, Berge<br />

und Hügelketten. N<strong>at</strong>ürlich sind hier große<br />

Wildbestände beheim<strong>at</strong>et.<br />

Große Herden Oryxantilopen, Springböcke<br />

oder Hartebeester sind keine Seltenheit. Auch<br />

Kudu, Gnu, Warzenschwein, Zebra, Strauss,<br />

sowie Leopard, Gepard und viele weitere<br />

Wildarten können bejagd werden. Sowohl für<br />

die Jäger, die zum ersten Mal in Afrika jagen,<br />

als auch für den erfahreren Auslandsjäger bietet<br />

Nossob-Jagd viele Möglichkeiten. Nähere<br />

Inform<strong>at</strong>ionen findet man hierzu unter www.<br />

nossobjagd.com.<br />

Auch für die Entspannung nach der Jagd ist<br />

bestens gesorgt. Zwei gemütliche und voll<br />

ausgest<strong>at</strong>tete Gästezimmer stehen für 2-4 Jäger<br />

zur Verfügung. Die Mahlzeiten bestehen<br />

fast immer aus eigenen Farmprodukten und<br />

Wildbret. Der Jagdtag klingt oftmals bei einem<br />

„Braai“ - dem deutschen „Grillen“ aus.<br />

Neben der Jagd bieten sich vielfältigste Freizeitangebote:<br />

Wild- und Vogelbeobachtung,<br />

Picknick auf idyllischen Bergkuppen, aber auch<br />

grandiose Abende am Lagerfeuer unter einem<br />

faszinierenden afrikanischen Sternenhimmel.<br />

Oder soll es lieber eine Bootst<strong>our</strong> auf einem<br />

nahe gelegen Stausee - dem Otjivero-Damm<br />

- sein? Eine Abkühlung im Schwimmbad hilft<br />

sehr gut, der afrikanischen Hitze zu trotzen.<br />

Hunting & Guestfarm<br />

Ombu is situ<strong>at</strong>ed 300m north of the<br />

airport in the heart of the Erongo<br />

mountain range. The farm covers 11<br />

600hectares.<br />

We offer:<br />

CAMPING • 4 X 4 Trails<br />

Sightseeing • Rock engravings<br />

F. Hinterholzer<br />

Tel.: 264-64-570849 • Fax: 264-64-570 649<br />

E-Mail: ombu@iway.na<br />

www.erongo-ombu.iway.na<br />

38<br />

Wenn es doch mal shopping sein soll - eine<br />

Fahrt ins ebenfalls nur 100 km entfernte Windhoek,<br />

der Haupstadt <strong>Namibia</strong>s, lässt sich leicht<br />

organisieren. Vor allem das Angebot traditionell<br />

gefertigter handwerklicher Produkte h<strong>at</strong> bislang<br />

noch jeden Besucher begeistert. Man ist erstaunt<br />

von dem besonderen Flair aus geschichtlichen<br />

Zeugnissen und auftstrebender Metropole.<br />

Auf individuellen Wunsch können T<strong>our</strong>en zu den<br />

Sehenwürdigkeiten <strong>Namibia</strong>s organisiert oder<br />

sogar persönlich begleitet werden. Die Möglichkeiten<br />

sind nahezu grenzenlos, vor allem bieten<br />

sich der Etoscha-N<strong>at</strong>ionalpark, die Namib*Wüste<br />

oder die Küstenorte Swakopmund oder Walvis<br />

Bay an.<br />

Unsere „Nossob Jagd“ ist ein Erlebnis wert!<br />

Mehr Infos unter: www.nossobjagd.com<br />

June 2009<br />

Solsquare <strong>Namibia</strong><br />

Solsquare <strong>Namibia</strong>, a subsidiary of Solsqr (PTY)<br />

Ltd in South Africa opened its doors on the 1 st<br />

of November 2008 in Windhoek, and offers its<br />

client’s st<strong>at</strong>e of the art, sustainable renewable<br />

energies technologies. Solsquare <strong>Namibia</strong> is<br />

run by Toni Simoes and Gia Wlotzka and will be<br />

servicing <strong>Namibia</strong>, Botswana and Angola from<br />

their Windhoek based office.<br />

“In today’s times the continuous supply of electricity<br />

can no longer be taken for granted. In addition,<br />

environmental issues like global warming<br />

have become a household topic and solar<br />

energy indispensable in the fight against it. Our<br />

goal is to service the renewable energy industry<br />

with top of the range German solar w<strong>at</strong>er he<strong>at</strong>ers,<br />

immedi<strong>at</strong>e delivery, competitive prices as<br />

well as outstanding service and after sales assistance.”<br />

Solsquare <strong>Namibia</strong> stocks and supplies direct<br />

and indirect thermo siphon products, both<br />

close couple and split systems in 100 litres –<br />

300 litres. Bigger systems for industrial and domestic<br />

use are also available.<br />

Solsquare <strong>Namibia</strong> will offer the following<br />

special <strong>at</strong> the <strong>Namibia</strong> T<strong>our</strong>ism Expo 2009:<br />

10% Discount on 200 litre and 300 litre Conergy<br />

TS Solar W<strong>at</strong>er He<strong>at</strong>ing System. <strong>Visit</strong> them during<br />

the Expo <strong>at</strong> the Windhoek Show Grounds,<br />

<strong>at</strong> stand #23 in the T<strong>our</strong>ism & Lifestyle <strong>Hall</strong>.<br />

Gia Wlotzka and Toni Simoes<br />

Lovedale Farm Holidays<br />

Die Schaf- & Rinderfarm, Lovedale,<br />

ist eine der ältesten Farmen <strong>Namibia</strong>s.<br />

Lovedale, auf der C27 gelegen, ist<br />

der perfekte Zwischenstopp auf der<br />

sehenswürdigen Route nach Lüderitzbucht,<br />

Fischfluss-Canyon und Sossusvlei, nur<br />

19km von Helmeringhausen entfernt.<br />

Black Eagle & B<strong>at</strong>eleur Einheiten:<br />

N$ 200 Einzel / N$ 375 Doppel /<br />

N$ 565 Familie. Inklusive Holz, Kaffee/Tee.<br />

Unterkunft für Selbstversorger.<br />

Camping:<br />

N$ 50.00 pro Person, inklusive Holz. Viel<br />

Sch<strong>at</strong>ten und Windschutz, heißes Wasser,<br />

220V Strom, Bad/WC.<br />

Kinder unter 12 Jahren: 25% Abschlag<br />

SADAC Länder: 20% Abschlag<br />

Malcolm and Louisa Campbell, P.O. Box 11, Helmeringhausen, <strong>Namibia</strong><br />

Tel: +264-63-683031, Email: lovedale@iway.na, Website: www.lovedale.iway.na


39 June 2009


Michael and K<strong>at</strong>rin Weder<br />

P.O. Box 83, Omaruru, <strong>Namibia</strong><br />

The picturesque vineyards, situ<strong>at</strong>ed along the<br />

riverbed in Omaruru, produce predominantly<br />

two grapes: Colombard and Ruby Cabernet.<br />

Revel in the provenant <strong>at</strong>mosphere of <strong>Namibia</strong>’s<br />

first wine cellar and taste some of <strong>our</strong> red and<br />

white wines as well as a selection of schnapps<br />

and Nappa.<br />

Enjoy a t<strong>our</strong> of the vineyards and<br />

cellar and/or relax with a glass<br />

of wine and a meal <strong>at</strong> <strong>our</strong><br />

little tavern ...<br />

Tel: 064-570083, Fax: 064-570593<br />

S p e c i a l EXPO Offer!<br />

Valid from 01.06.2009 - 31.10.2009<br />

Accomod<strong>at</strong>ion<br />

Single Room N$ 540,00<br />

Double Room (per person sharing) N$ 450,00<br />

(Included: Dinner&Breakfast, V<strong>at</strong> & 1% bed levy)<br />

Self C<strong>at</strong>ering „Villa Kudubergblick“<br />

3 bedrooms, lounge, 1 b<strong>at</strong>hroom<br />

2 Persons N$ 600,00 • 4 Persons N$ 900,00<br />

• 6 Persons N$ 1200,00<br />

(R<strong>at</strong>es are per day, V<strong>at</strong> and T<strong>our</strong>ism levy included)<br />

R<strong>at</strong>es are for <strong>Namibia</strong>ns & SADC citizens only<br />

Gold-Award Winner 2008<br />

Bookings to Acacia <strong>Namibia</strong><br />

Tel: +264 (0)61 229142<br />

Fax: +264 (0)61 229125<br />

E-mail acacia@iway.na<br />

www. okomitundu.com<br />

MW200910119as<br />

Wine<br />

made in<br />

<strong>Namibia</strong><br />

Susanne Hartwig GOLDSMITH<br />

Tel: 061 237 385 • E-Mail: sh188@iway.na • Werner List Street • Gutenberg Pl<strong>at</strong>z<br />

Largest stockist of 100ltr to 300ltr solar w<strong>at</strong>er he<strong>at</strong>ers in <strong>Namibia</strong><br />

German technology<br />

Intern<strong>at</strong>ionally proven<br />

T (061) 211 675 M (081) 140 45 44 E toni@solsquare.com<br />

Santorini Inn<br />

1 BSP = british standard pipe<br />

Tel/Fax: 065 220 506 or 065 220 457<br />

E-mail: info@santorini-inn.com<br />

WE WILL BE FULLY<br />

OPERATIONAL FROM<br />

MID JUNE 2009<br />

W Swimming Pool W Bar<br />

W Conference Facilities<br />

W Restaurant with A la-Carte Menu<br />

W Pizza Hut<br />

16 Luxury Rooms with Air conditioner and DSTV<br />

7 Standard Rooms with Air Conditioner and DSTV<br />

6 Chalets with Mini Bar, Air Conditioner and DSTV<br />

Security in the evenings<br />

CAR HIRE FACILITIES AVAILABLE<br />

CONTACT: Jaco Pearson 081 291 3608<br />

40<br />

June 2009<br />

Solar<br />

Solutions<br />

| High density insul<strong>at</strong>ion, to reduce storage tank he<strong>at</strong> loss | Open or closed circuit configur<strong>at</strong>ion<br />

Largest | stockist Vitreous enamel lined of steel 100ltr cylinder for increased to durability 300ltr | Magnesium solar sacrificial w<strong>at</strong>er anode for extra he<strong>at</strong>ers protection against in <strong>Namibia</strong><br />

|<br />

German | technology<br />

200 and 300 litre storage tanks<br />

SPECIAL!!<br />

• 10% discount on 200ltr and 300ltr<br />

Thermosiphon systems | Technical D<strong>at</strong>a<br />

Conergy Conergy TS eco TS series solar w<strong>at</strong>er he<strong>at</strong>ers<br />

• German technology<br />

• Intern<strong>at</strong>ionally proven<br />

• Australian certific<strong>at</strong>ion<br />

Solar<br />

Solutions<br />

Going green is y<strong>our</strong> responsibility<br />

Getting you there is <strong>our</strong>s<br />

| Back-up electric booster to ensure continuous hot w<strong>at</strong>er <strong>at</strong> all harsh w<strong>at</strong>er<br />

times<br />

| Durable copper collector tubes and aluminium absorber pl<strong>at</strong>e<br />

Powder-co<strong>at</strong>ed steel for the storage tank casing<br />

| Manufactured under ISO 9001<br />

SOLAR HEAT<br />

Intern<strong>at</strong>ionally Offerproven valid 25 April - 31 May 2009<br />

38 Newcastle Street, Rosch Park, Unit 3, North Ind<br />

Model 2LC-T<br />

T (061) 211 675 M (081) 140 45 44 E toni@solsquare.com<br />

Gross area 1.98 m2 Connections 22 mm tube (Use 22 x 3/4‘‘ BSP1 T (061) 211 675 M (081) 140 4544 E toni@solsquare.com<br />

Fittings)<br />

Aperture area 1.87 m 2<br />

Absorber area 1.80 m 2<br />

Cover 3.2 mm tempered glass<br />

Number of risers 6<br />

Diameter of risers 12.3 mm<br />

Riser pitch 148 mm<br />

Riser m<strong>at</strong>erial Copper<br />

Header m<strong>at</strong>erial Copper<br />

Absorber pl<strong>at</strong>e Aluminium<br />

Absorber surface Non-selective black lacquer<br />

External dimensions 1,938 mm long<br />

1,025 mm wide<br />

80 mm thick<br />

Weight empty 42.0 kg<br />

Weight full 44.9 kg<br />

Frame Zincalume<br />

MW20098728hm


advertorial<br />

‚Little Etosha<br />

of the South‘<br />

comes to<br />

Windhoek<br />

Pardon me, but wh<strong>at</strong> on earth is this? A rhino?<br />

Here, in southern <strong>Namibia</strong>, <strong>at</strong> the Fish River<br />

Canyon? - It’s not a joke, it’s no mirage. Gondwana<br />

Cañon Park east of the canyon boasts<br />

f<strong>our</strong> black rhino since April. And th<strong>at</strong>’s not all:<br />

with a little luck springbok, gemsbok and ostrich,<br />

zebra, red hartebeest and blue wildebeest,<br />

mountain zebra, kudu and klipspringer<br />

can be seen on both sides of the road...<br />

The priv<strong>at</strong>e park east of the canyon has developed<br />

into the ‚Little Etosha of the South‘ over<br />

the years. Several game species which used to<br />

be indigenous to the area but were hunted to<br />

extinction 100 to 200 years ago were reintroduced<br />

to the park under Gondwana’s game<br />

programme. The aim is to restore the original<br />

variety of fauna and flora as far as possible.<br />

<strong>Visit</strong>ors to the park also have the opportunity<br />

to explore and experience the unique n<strong>at</strong>ure<br />

of the area from closest quarters – with,<br />

among others, mule trekking t<strong>our</strong>s and hikes<br />

in the northern reaches of the canyon, or scenic<br />

drives, horseback excursions and shorter hiking<br />

trips in the central part of the park.<br />

<strong>Visit</strong>ors to the <strong>Namibia</strong> T<strong>our</strong>ism Expo can learn<br />

more about Gondwana Cañon Park and the<br />

Fish River Canyon <strong>at</strong> the stand of the Gondwana<br />

Collection. Geology, clim<strong>at</strong>e, fauna and flo-<br />

ra as well as the area’s history are portrayed on<br />

18 display boards. L<strong>at</strong>er they will become exhibits<br />

<strong>at</strong> the Canyon Inform<strong>at</strong>ion Centre which<br />

is planned for Cañon Roadhouse to provide<br />

guests of Gondwana Cañon Park with inform<strong>at</strong>ion<br />

on the numerous wonders, big and small,<br />

of n<strong>at</strong>ure in this area.<br />

Brochures illustr<strong>at</strong>ing Gondwana’s f<strong>our</strong> other<br />

sites - Kalahari Anib Lodge northeast of Mariental,<br />

Klein-Aus Vista near the Wild Horses of the<br />

Namib, Namib Desert Lodge north of Sesriem/<br />

Sossusvlei and Etosha Safari Lodge & Camp 30<br />

km south of Okaukuejo – will also be available<br />

<strong>at</strong> the expo stand, of c<strong>our</strong>se.<br />

Comprehensive inform<strong>at</strong>ion on the Gondwana<br />

Card will be available as well. Card holders are<br />

granted a 50 percent discount on the accommod<strong>at</strong>ion<br />

r<strong>at</strong>e of any of Gondwana’s accommod<strong>at</strong>ion<br />

establishments. About 2,000 cards<br />

have been issued since the card was introduced<br />

two years ago. The share of <strong>Namibia</strong>n guests<br />

has increased from about 1 percent to almost 5<br />

percent. As before, Gondwana’s stand will be in<br />

the President’s <strong>Hall</strong> on the balcony level.<br />

41 June 2009<br />

Black Rhino in the boma <strong>at</strong> Gondwana Cañon Park.<br />

left: One of the inform<strong>at</strong>ion boards on the stand of the Gondwana Collection.<br />

• Photos: Gondwana Collection<br />

Von Sven-Eric Kanzler<br />

Release of Red Hartebeest in Gondwana<br />

Cañon Park.


NAMIBIA<br />

IMPULSIV<br />

Ihr individuelles Buchungsbüro<br />

in <strong>Namibia</strong>.<br />

Ob Erholung oder Abenteuer,<br />

gerne ber<strong>at</strong>en wir Sie für einen<br />

maßgeschneiderten Urlaub.<br />

Tel: +264-(0) 61-227721<br />

Fax: +264-(0) 61-227761<br />

Mobil: +264-(0) 81-253-6968<br />

E-mail: namibia-impulsiv@gmx.net<br />

Web: www.namibiaimpulsiv.com<br />

T 59-1-11<br />

“Need to rent an affordable car now?”<br />

Choose from <strong>our</strong> wide range of vehicles and gre<strong>at</strong><br />

deals and fi nd the package to suit you.<br />

Budget, gre<strong>at</strong> value worldwide!<br />

CHANCE<br />

“Helping Hands”<br />

Okahandja<br />

Arts and Craft Shop<br />

“Help for self support project”<br />

Voortrekkerstr. 15<br />

P.O. Box 738<br />

Okahandja <strong>Namibia</strong><br />

Tel: 081 434 8989<br />

Fax: 062 501 851<br />

email: wininam@iway.na<br />

Mw2009 T<strong>our</strong>ismus(ncu)<br />

E-mail res.namibia@budget.co.za<br />

or call 61 22 8720<br />

1464<br />

You will find us<br />

opposite the<br />

wood market<br />

Otjiwarongo<br />

direction


advertorial<br />

Botzwana T<strong>our</strong>ism<br />

By Estelle de Bruyn<br />

The Botswana High Commission will for the first time exhibit its<br />

different t<strong>our</strong>ism products <strong>at</strong> this year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo.<br />

Botswana has diverse cultures and n<strong>at</strong>ure. The country is also<br />

known for peace and tranquility, diamonds and beef. Botswana<br />

has good transport infrastructure and is accessible by rail, road and<br />

air. World class accommod<strong>at</strong>ion and camping sites are plenty.<br />

Botswana T<strong>our</strong>ism Product consists of:<br />

1. Wildlife and Wilderness- these includes a wide variety of wild<br />

animals, flora and fauna. The Lion, Elephant, Cheetah, Hippo and<br />

Rhino. Some of Botswana famous t<strong>our</strong>ist destin<strong>at</strong>ions are the biggest<br />

inland delta in the world, the Okavango Delta, Chobe N<strong>at</strong>ional<br />

Park, Moremi Game Reserve, Central Kalahari Game Reserve, Tuli<br />

Block and the Kalahari Transfrontier Park.<br />

2. Cultural T<strong>our</strong>ism- Botswana holds annual cultural festivals to<br />

showcase its different cultures. The famous of the annual festival is<br />

the world renowned Kuru Dance festival, which showcases ancient<br />

San culture and dance. The ancient San rock paintings are found <strong>at</strong><br />

the world heritage site of Tsodilo Hills.<br />

3. Sports T<strong>our</strong>ism- Every June, Botswana hosts the annual 1000<br />

km Kalahari Desert Race organized by the 4x4 Club of SA. The race includes<br />

motor racing, quad and two wheel motorbike races.<br />

4. Wild Filming- Most wildlife filmmakers do their sets in Botswana.<br />

One of the famous wildlife movies “Roar Lions of the Kalahari” was<br />

shot in Botswana.<br />

5. Golfing –Botswana has various Golf facilities such as Phakalane<br />

Golf Resort, Cresta Mowana Golf Club ( where you are sure to meet<br />

elephants and warthogs in the greens.)<br />

At the <strong>Namibia</strong> T<strong>our</strong>ism Expo Botswana High Commission will showcase<br />

crafts, pictures, DVDs and Music of Botswana’s Different T<strong>our</strong>ism<br />

Products. They will also distribute brochures of different t<strong>our</strong>ism facilities<br />

and establishments.<br />

43 June 2009<br />

T<strong>our</strong>ismus<br />

<strong>Namibia</strong><br />

now<br />

available<br />

as<br />

E- Paper<br />

Explore<br />

<strong>Namibia</strong> <strong>at</strong><br />

y<strong>our</strong> own PC!<br />

Click<br />

www.az.com.na<br />

Besuchen<br />

Sie uns auf<br />

der<br />

<strong>Namibia</strong><br />

T<strong>our</strong>ism<br />

Expo in der<br />

Präsidentenhalle.<br />

Impressum<br />

Adresse:<br />

Postanschrift: T<strong>our</strong>ismus <strong>Namibia</strong> c/o <strong>Allgemeine</strong> <strong>Zeitung</strong>,<br />

P.O. Box 86695, Windhoek, <strong>Namibia</strong><br />

Straßenadresse: Democr<strong>at</strong>ic Media Holdings,<br />

General Murtala Muhammed Avenue 11, Eros, Windhoek<br />

Redaktion: Tel.: +264-61-22 58 22, Fax: +264-61-220225<br />

Doro Grebe (dg): Tel. +264-81-2083416, dgrebe@az.com.na<br />

Dirk Heinrich (dh): Tel. +264-81-1270254, dheinrich@az.com.na<br />

Sybille Schott (sy): Tel. 081-1296301, sschott@az.com.na<br />

Freie Mitarbeiter<br />

Astronomie: Victor Brandl (brandlv@mweb.com.na)<br />

Branche: Marc Springer (marc@nawa-namibia.com)<br />

Flora: Luise Hoffmann (luisehof@iway.na)<br />

Küste: Heinz Krikkis (krikkis@iway.na)<br />

Südafrika: Eva Dölitzsch-T<strong>at</strong>zreither (eva-d-t@deunet.co.za)<br />

Anzeigen: Tel.: +264-61-22 58 22, Fax: +264-61-245200<br />

Bah<strong>at</strong>i Traut: Tel. +264-81-127 1603, bah<strong>at</strong>i@az.com.na<br />

Design: Uwe Schwesinger (uwe@az.com.na)<br />

Sybille Schott (sschott@az.com.na)<br />

Online:<br />

www.az.com.na (T<strong>our</strong>ismus)<br />

Verlag:<br />

T<strong>our</strong>ismus <strong>Namibia</strong> erscheint als Beilage der <strong>Allgemeine</strong>n<br />

<strong>Zeitung</strong>, einer Abteilung von Democr<strong>at</strong>ic Media Holdings (Pty)<br />

Ltd., Postfach 86695, Windhoek, <strong>Namibia</strong>, General Murtala<br />

Muhammed Avenue 11, Chefredakteur: Stefan Fischer (fis)<br />

Die Redaktion übernimmt keine Haftung für unverlangt<br />

eingesandte Manuskripte, Fotos und Illustr<strong>at</strong>ionen. Nachdruck<br />

ist nur mit schriftlicher Genehmigung des Verlages<br />

gest<strong>at</strong>tet. Dieses gilt auch für die Aufnahme in elektronische<br />

D<strong>at</strong>enbanken und Vervielfältigungen auf CD-ROM.<br />

Druck: Newsprint <strong>Namibia</strong>, Windhoek<br />

Vertrieb:<br />

T<strong>our</strong>ismus <strong>Namibia</strong> ist eine mon<strong>at</strong>liche Sonderpublik<strong>at</strong>ion<br />

der <strong>Allgemeine</strong>n <strong>Zeitung</strong> (AZ) in <strong>Namibia</strong> mit einer<br />

Druckauflage von etwa 10 000 Exemplaren. Sie erscheint<br />

12 Mal im Jahr, jeweils am ersten Donnerstag im Mon<strong>at</strong>,<br />

und wird der Tageszeitung beigelegt.<br />

Darüber hinaus ist sie in Lodges, Hotels, Pensionen,<br />

Gästefarmen in <strong>Namibia</strong> und in 20 verschiedenen<br />

Reisebüros in Deutschland sowie der Schweiz erhältlich.<br />

Die Auslandsbüros des Namibischen T<strong>our</strong>ismusr<strong>at</strong>es (NTB)<br />

in London, Frankfurt, Johannesburg und Kapstadt erhalten<br />

weitere Exemplare, ebenso der T<strong>our</strong>ismusr<strong>at</strong> in Kapstadt<br />

(Cape Town T<strong>our</strong>ism) und etwa 100 Abonnenten in Europa.<br />

Im Abo für Europa kostet die Publik<strong>at</strong>ion 60 Euro pro Jahr<br />

(inklusive Verpackung und Versand).<br />

Messe-Teilnahme:<br />

Mit unseren Partnern Southern Cross Safaris, Bwana<br />

Tucke Tucke und dem Namibischen T<strong>our</strong>ismusr<strong>at</strong> (NTB), ist<br />

T<strong>our</strong>ismus <strong>Namibia</strong> auf Reisemessen in folgenden Orten<br />

erhältlich:<br />

Berlin, Bremen, Dortmund, Durban, Frankfurt, Köln, Leipzig,<br />

London, München, Stuttgart, Windhoek, Zürich.<br />

Die aktuelle Ausgabe wird am Stand von T<strong>our</strong>ismus <strong>Namibia</strong><br />

<strong>P3</strong>A in der Präsidentenhalle auf der <strong>Namibia</strong> T<strong>our</strong>ism Expo<br />

erhältlich sein.<br />

Titelseite:<br />

Foto: Skeleton Coast Safaris<br />

Gestaltung: Uwe Schwesinger<br />

Aktuell<br />

Besuchen Sie uns auf der <strong>Namibia</strong><br />

T<strong>our</strong>ism Expo am Stand <strong>P3</strong>A in der<br />

Präsidentenhalle.


12 Nebel h<strong>at</strong>te das wohl deutscheste<br />

Kilometer fahre ich vom Strand in<br />

Swakopmund zurück landeinwärts.<br />

aller deutschen Kaiserbäder in eine bizarre,<br />

fast bedrohliche Hülle getaucht, doch mit<br />

jedem Kilometer, der weg vom Atlantik führt,<br />

wird der Himmel freundlicher. Inmitten der<br />

trockenen Namib-Wüste liegt das „Sophia<br />

Dale“-Restcamp, hier h<strong>at</strong> Skiprofi Henrik May<br />

sein Basislager.<br />

Die Sonne scheint, als der 35-Jährige Ex-<br />

Profi mich freundlich in seiner Werkst<strong>at</strong>t<br />

begrüßt. Er poliert die mit Spezialwachs<br />

behandelten Skier, dabei philosophiert er<br />

über die Schwierigkeiten in den vergangenen<br />

sieben Jahren. 2002 kam ein Freund aus<br />

Deutschland zu Besuch. Der h<strong>at</strong>te Skier dabei<br />

– und brachte May auf die Idee: Skifahren in<br />

der Wüste, von steilen Dünenkämmen ins<br />

Tal wedeln. Oder aber per Langlauf durch die<br />

Namib gleiten, der ältesten Wüste der Welt.<br />

„Es war jahrelange Eigenforschung“, meint<br />

May zu den Schwierigkeiten, Skier für die<br />

Wüste zu präparieren, vor allem in Punkto<br />

Geschwindigkeit. Sand bremst, aber jetzt h<strong>at</strong><br />

May endlich ein Spezialwachs gefunden, mit<br />

dem er immerhin 65 km/h erreicht. Noch ist<br />

die alpine Wüsten-Variante etwas langsamer<br />

als das Skifahren im Schnee. „Aber mein Ziel<br />

sind 90“, lacht Henrik. Allzu zerstörerisch seien<br />

die Sandkörner der Namib aber nicht für die<br />

Skier, erklärt Henrik, aufgrund des Alters der<br />

Namib seien die Körner eben rundgewachsen.<br />

„Aber ich habe viel Geld verbrannt“, sagt der<br />

Ex-Profi, für die Entwicklung von robusten<br />

Bindungen, die im so feinen Namib-Sand<br />

länger halten sollen.<br />

Genug der Theorie. Henrik packt die Skier<br />

in den Kofferraum, dann fahren wir an die<br />

Rückseite der Dünen. Langsam kommen wir<br />

den in 40 000 Jahren erschaffenen Sandbergen<br />

näher, sie werden mächtiger, höher, gelber.<br />

Eine Düne ragt heraus, besonders hoch,<br />

besonders kantig. „Unser M<strong>at</strong>terhorn“ grinst<br />

Henrik. Einer der „schönsten Abfahrtshänge“,<br />

schwärmt der Ex-Profi. Viele Jahre stand der<br />

Thüringer im Fokus der Skiszene, in den 80ern<br />

trainierte er im thüringischen Oberhof an der<br />

Skischule Nordische Kombin<strong>at</strong>ion, absolvierte<br />

viele Wettkämpfe.<br />

Jetzt stapfen wir in den schweren Skistiefeln<br />

durch den feinen Namib-Sand, die Skier<br />

geschultert, der Anstieg zum namibischen<br />

„M<strong>at</strong>terhorn“ beginnt. „Es ist ein fast<br />

müheloser Aufstieg“, höre ich Henrik noch<br />

sagen, der schon wenige Meter Vorsprung<br />

EXPO 2009 Special<br />

freizeit<br />

Vom „M<strong>at</strong>terhorn“ durch<br />

den Wüstensand wedeln<br />

h<strong>at</strong>. Ich konzentriere mich auf das Laufen, es<br />

ist wie Treppensteigen, vernehme ich Henriks<br />

Stimme aus der Ferne, trotzdem sinke ich<br />

mal mehr, mal weniger ein. So wie die Quarz-<br />

Kri<strong>stall</strong>e funkeln, fühlt man sich fast wie im<br />

Schnee, nur eben wärmer. 80 bis 90 Meter<br />

ist das „M<strong>at</strong>terhorn“ hoch, je nach Wind, der<br />

die Sandkörner abträgt oder aufhäuft. Henrik<br />

braucht für die 680 Schritte normalerweise<br />

sechs Minuten und 20 Sekunden, ruft er mir<br />

entgegen, während mir der Schweiß über das<br />

Gesicht rinnt. Heute aber sei auch er nicht in<br />

Top-Form, „schon drei Wochen keine Abfahrt<br />

mehr gehabt“, höre ich ihn aus der Ferne<br />

rufen.<br />

Nach fast 20 Minuten, Henrik h<strong>at</strong> inzwischen<br />

auf mich gewartet, komme ich auf dem Gipfel<br />

an. Der kühlende Wind vom Meer bläst mir ins<br />

Gesicht, mein Körper richtet sich kerzengerade<br />

auf, auch weil die Aussicht gigantisch ist.<br />

Die weichen Dünen liegen in der harten<br />

Nachmittagssonne, der Kontrast zwischen den<br />

<strong>Namibia</strong> Country Lodges once again offers:<br />

2 nights on B&B basis for 2 persons <strong>at</strong> any of <strong>our</strong> lodges<br />

for N$ 650.00. Single persons pay N$ 450.00 on<br />

B&B basis for 2 nights.<br />

Vouchers available only <strong>at</strong> the <strong>Namibia</strong> Country Lodges<br />

stand, No B5 in the <strong>Presidents</strong> <strong>Hall</strong> on the balcony.<br />

P.O.Box 6597, Windhoek, Tel: ++264 61 374750,<br />

Fax ++264 61 256598, e-mail: reserv<strong>at</strong>ions@ncl.com.na<br />

website:www.namibialodges.com<br />

44<br />

dunklen Sch<strong>at</strong>tenseiten und gleißend-gelben<br />

Sonnenabschnitten ist gigantisch. Das Auto<br />

im Tal h<strong>at</strong> nur noch Mini<strong>at</strong>urform<strong>at</strong>. Doch wir<br />

wollen jetzt die Düne runterbrettern.<br />

Ich stelle meine Schuhe in die Ski-Bindung.<br />

Nicht so hart auf Kante fahren, rät Henrik,<br />

sonst fällt man schneller. „Auf Sand fahren<br />

ist wie eine gut präparierte Piste mit 20<br />

Zentimetern Neuschnee“, so seine Erfahrung.<br />

Also, genug geredet, hilft ja nichts, irgendwie<br />

müssen wir wieder runterkommen. Henrik<br />

fährt voraus, galant wedelt er die ersten Meter<br />

hinab, zieht die ersten Spuren in die nur vom<br />

Wind gezeichnete Düne. Dann starte ich, etwas<br />

verkrampft, eigentlich läuft es gut, eigentlich<br />

ist es t<strong>at</strong>sächlich wie auf Neuschnee, doch<br />

dann kante ich etwas zu viel und falle – aber<br />

der Sand ist weich. Er klebt am Gesicht, auch<br />

durch die salzige Luft des Meeres, aber kein<br />

Problem, ich stehe wieder auf und genieße<br />

die Abfahrt. 160 Meter sind es insgesamt,<br />

und weil der Sand bremst, bleibt sogar noch<br />

June 2009<br />

Von Jan Grundmann<br />

Zeit, die wunderbare Namib während der Ski-<br />

Schwünge zu genießen.<br />

Unten angekommen, möchte ich gleich wieder<br />

hoch, wieder 20 Minuten Aufstieg, wieder eine<br />

phänomenale Aussicht, wieder wird gewedelt,<br />

diesmal aber ohne Sturz. Vier Aufgänge<br />

schaffen wir, bevor die Nachmittagssonne<br />

schon fast untergeht. Henriks Rekord liegt bei<br />

12 Märschen mit anschließendem Talwedeln.<br />

Und erst, nachdem Henrik im Tal zum Après-<br />

Ski lädt, merke ich, wie schwer sich eigentlich<br />

mein Körper anfühlt, wie angenehm eigentlich<br />

Sitzen sein kann.<br />

Henrik wird im Sommer sein „Basislager“<br />

verlegen: Ende August eröffnet er einen<br />

Skiverleih mit Skischule in der Swakopmunder<br />

Innenstadt. So hofft er, noch mehr Besucher für<br />

sein Angebot begeistern zu können: Geführte<br />

Nachtwanderungen per Ski unter dem Kreuz<br />

des Südens durch die Dünen, Ski-Langlauf,<br />

alpine Abfahrten. Auch Skit<strong>our</strong>en h<strong>at</strong> er dabei im<br />

Angebot – etwa eine sechstätige Durchquerung<br />

der Namib-Wüste von Sossusvlei bis Walvis<br />

Bay. Das h<strong>at</strong> er im März erfolgreich versucht,<br />

das deutsche ZDF-Fernsehen war dabei, Ende<br />

August startet die buchbare Wiederholung.<br />

Gut konditionierte Skifahrer können durch die<br />

Farb- und Formenvielfalt der Namib fahren<br />

und dabei Tiere wie etwa Oryx-Antilopen<br />

beobachten. n<br />

Kontakt:<br />

www.ski-namibia.com,<br />

henrik@ski-namibia.com, Tel: 085 – 55 92 900

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