Visit our stall at Presidents Hall, P3 A - Allgemeine Zeitung Namibia
Visit our stall at Presidents Hall, P3 A - Allgemeine Zeitung Namibia
Visit our stall at Presidents Hall, P3 A - Allgemeine Zeitung Namibia
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<strong>Visit</strong> <strong>our</strong> <strong>stall</strong> <strong>at</strong> <strong>Presidents</strong> <strong>Hall</strong>,<br />
<strong>P3</strong> A<br />
June 2009 • Nr. 172<br />
Foto: Skeleton Coast Safaris
Greetings to the <strong>Namibia</strong> T<strong>our</strong>ism Expo 2009<br />
Partnership is<br />
a must<br />
As Minister of Environment and T<strong>our</strong>ism,<br />
it gives me gre<strong>at</strong> pleasure to welcome the<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009. This event<br />
is widely considered as the most important<br />
event on the <strong>Namibia</strong>n t<strong>our</strong>ism calendar.<br />
It is therefore not surprising th<strong>at</strong> since<br />
its inception in 1999, the Expo has gone<br />
from strength to strength, and the amazing<br />
growth th<strong>at</strong> we all witness here over<br />
the next few days is testament to the<br />
commitment th<strong>at</strong> the various partners and<br />
stakeholders have made towards growing<br />
this sector. In particular I would like to single<br />
out Democr<strong>at</strong>ic Media Holdings who have<br />
initi<strong>at</strong>ed and organised the Expo. I want to<br />
commend them for their dedic<strong>at</strong>ion over the<br />
past ten years to contribute to this country’s<br />
t<strong>our</strong>ism industry.<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009 is significant,<br />
since as a country we are preparing to<br />
str<strong>at</strong>egically position <strong>our</strong>selves for the FIFA<br />
World Cup and the All African N<strong>at</strong>ions Cup<br />
to take place in 2010 in South Africa and<br />
Angola respectively, it thus provides the<br />
opportunity for networking and a pl<strong>at</strong>form<br />
for cre<strong>at</strong>ing more awareness of t<strong>our</strong>ism<br />
amongst <strong>Namibia</strong>ns.<br />
This Expo is not only an event for players<br />
in the t<strong>our</strong>ism industry, but it also seeks<br />
to cre<strong>at</strong>e awareness amongst <strong>Namibia</strong>ns<br />
on the importance of t<strong>our</strong>ism. This is<br />
important, as t<strong>our</strong>ism must play an everincreasing<br />
role in rural development, poverty<br />
allevi<strong>at</strong>ion and general contribution to the<br />
economic growth and development of<br />
<strong>Namibia</strong>. In the face of the current world<br />
financial crisis, the t<strong>our</strong>ism sector in <strong>Namibia</strong><br />
offers a ray of hope.<br />
I would like to point out th<strong>at</strong> the Expo<br />
provides an excellent opportunity for<br />
developing partnerships and effective<br />
networks. A partnership between the<br />
government, priv<strong>at</strong>e sector and the<br />
community is a must. We need to work<br />
together and support each other. Special<br />
<strong>at</strong>tention has to be given to emerging<br />
t<strong>our</strong>ism entrepreneurs. <strong>Namibia</strong>’s t<strong>our</strong>ism<br />
industry must be competitive in the world,<br />
I therefore hope th<strong>at</strong> during the next few<br />
days of the Expo we will take time to know<br />
each other, share ideas and build effective<br />
partnership to take <strong>our</strong> sector to even gre<strong>at</strong>er<br />
heights.<br />
Hon. Netumbo Nandi-Ndaitwah, Minister<br />
of Environment and T<strong>our</strong>ism<br />
Fascin<strong>at</strong>ing aisles<br />
are beckoning<br />
Yes, it is t<strong>our</strong>ism expo time again! This is<br />
the 11th <strong>Namibia</strong>n T<strong>our</strong>ism Expo, the first<br />
having been in 1999. Over these years,<br />
the Expo has grown into a highlight on the<br />
<strong>Namibia</strong>n calendar. For <strong>Namibia</strong>, it has<br />
evolved into a trade fair which does not only<br />
<strong>at</strong>tract t<strong>our</strong>ism stakeholders, but the wider<br />
<strong>Namibia</strong>n public, because it has grown in<br />
diversity and magnitude. Potential clients,<br />
interested parties, suppliers, agents and t<strong>our</strong>ism<br />
providers mingle, negoti<strong>at</strong>e, inform and<br />
network during this event. Anybody, with<br />
a love for <strong>Namibia</strong>, will be entertained and<br />
intrigued with all the different products and<br />
services on display <strong>at</strong> the t<strong>our</strong>ism Expo.<br />
To me, the Expo is a represent<strong>at</strong>ion of the<br />
development and evolution of the <strong>Namibia</strong>n<br />
t<strong>our</strong>ism industry – every year new partners<br />
enter the stage, products are improved,<br />
changed and diversified, services are adapted,<br />
new unique selling points cre<strong>at</strong>ed – and<br />
most of these can then be viewed <strong>at</strong> the<br />
Expo, <strong>our</strong> t<strong>our</strong>ism focal point. As someone,<br />
who has been in t<strong>our</strong>ism for many years,<br />
it remains fascin<strong>at</strong>ing to walk through the<br />
aisles and absorb all the new developments,<br />
the vibe, the enthusiasm and the true <strong>Namibia</strong>n<br />
hospitality. It makes one proud to be<br />
part of one of the most dynamic sectors of<br />
development in <strong>Namibia</strong>.<br />
Up to now, the global recession has only<br />
had a rel<strong>at</strong>ively small impact on <strong>Namibia</strong>n<br />
t<strong>our</strong>ism, while <strong>our</strong> neighb<strong>our</strong>ing countries<br />
have experienced a substantial drop in business.<br />
Over the last few years, <strong>Namibia</strong> has<br />
become an increasingly popular long-haul<br />
holiday destin<strong>at</strong>ion and it is vital for <strong>Namibia</strong><br />
to maintain this momentum. We cannot<br />
allow <strong>our</strong>selves to stagn<strong>at</strong>e. The <strong>Namibia</strong>n<br />
T<strong>our</strong>ism Expo plays a vital part in promoting<br />
<strong>Namibia</strong> as a t<strong>our</strong>ist destin<strong>at</strong>ion. Intern<strong>at</strong>ional<br />
media represent<strong>at</strong>ives and an increasing<br />
number of intern<strong>at</strong>ional t<strong>our</strong> oper<strong>at</strong>ors and<br />
agents visit the Expo, which is testimony to<br />
the growing importance of <strong>our</strong> t<strong>our</strong>ism trade<br />
fair.<br />
In conclusion, the <strong>Namibia</strong>n T<strong>our</strong>ism Expo<br />
can be compared in quality and professionalism,<br />
to any of the other regional and intern<strong>at</strong>ional<br />
t<strong>our</strong>ism trade fairs, obviously not as<br />
big, but the event is a perfect showcase of<br />
wh<strong>at</strong> <strong>Namibia</strong> is capable of. Congr<strong>at</strong>ul<strong>at</strong>ions<br />
to Democr<strong>at</strong>ic Media Holdings, the event<br />
organisers, and Glenda Manthe-Grobler and<br />
her team, who coordin<strong>at</strong>e the expo every<br />
year – you have done a remarkable job once<br />
again. Herewith a warm “Thank you” for<br />
y<strong>our</strong> efforts from the T<strong>our</strong> and Safari Associ<strong>at</strong>ion<br />
(TASA) of <strong>Namibia</strong>.<br />
N<strong>at</strong>haly Ahrens, Executive Director of TASA<br />
(T<strong>our</strong> and Safari Associ<strong>at</strong>ion of <strong>Namibia</strong>)<br />
T<strong>our</strong>ism is<br />
Everyone´s<br />
Business<br />
The entire <strong>Namibia</strong>n T<strong>our</strong>ism Industry under<br />
one roof! - Th<strong>at</strong> is the aim of the annual<br />
T<strong>our</strong>ism Expo held in Windhoek in May each<br />
year, - and this year, the 11th T<strong>our</strong>ism<br />
Expo promises to be the „Best Show“ ever,<br />
- a true reflection of the st<strong>at</strong>us and value of<br />
the <strong>Namibia</strong>n T<strong>our</strong>ism Industry, being one<br />
of the pillars of the <strong>Namibia</strong>n economy.<br />
HAN is very proud to be associ<strong>at</strong>ed with this<br />
exciting annual event, having been involved<br />
<strong>at</strong> various levels in staging this col<strong>our</strong>ful<br />
showcase of the t<strong>our</strong>ism sector since its very<br />
beginning.<br />
This year, a particular emphasis <strong>at</strong> the<br />
T<strong>our</strong>ism Expo will be the promotion of<br />
t<strong>our</strong>ism products and services for the<br />
domestic market, - thereby initi<strong>at</strong>ing more<br />
interest among <strong>Namibia</strong>ns in their own<br />
country‘s t<strong>our</strong>ism <strong>at</strong>tractions & services,<br />
and making these more accessible and<br />
affordable to <strong>our</strong> own people. The<br />
Hospitality Associ<strong>at</strong>ion of <strong>Namibia</strong> is<br />
convinced this will contribute to more and<br />
more people becoming aware of the value<br />
and st<strong>at</strong>us of this important sector of the<br />
<strong>Namibia</strong>n economy, who will realise,<br />
th<strong>at</strong> „T<strong>our</strong>ism is Everyone‘s Business“, in<br />
which every single citizen has a role to play<br />
in developing <strong>Namibia</strong> as an <strong>at</strong>tractive,<br />
unique, friendly, safe and comfortable<br />
t<strong>our</strong>ism destin<strong>at</strong>ion, for everyone, local and<br />
intern<strong>at</strong>ional citizens alike.<br />
HAN‘s contribution to this endeav<strong>our</strong> will<br />
2<br />
be the official<br />
launch of the<br />
HAN T<strong>our</strong>ism<br />
Awareness<br />
Manual,<br />
which over the<br />
next months<br />
and years will<br />
be taken to<br />
high schools<br />
throughout<br />
<strong>Namibia</strong><br />
willing to<br />
expose their pupils to the basics of t<strong>our</strong>ism,<br />
- and a brief insight into career opportunities<br />
in this spectacular industry. The 15 selected<br />
high school pupils of the City of Windhoek‘s<br />
„Teens in T<strong>our</strong>ism“ initi<strong>at</strong>ive will be the<br />
first to be exposed to the HAN T<strong>our</strong>ism<br />
Awareness Manual.<br />
More inform<strong>at</strong>ion will be made available <strong>at</strong><br />
the T<strong>our</strong>ism Expo and HAN wishes to invite<br />
all <strong>Namibia</strong>ns to visit the T<strong>our</strong>ism Expo 2009<br />
for a col<strong>our</strong>ful exhibition of this exciting<br />
sector!<br />
Expo is short for<br />
excitement<br />
Fen<strong>at</strong>a, the umbrella associ<strong>at</strong>ion representing<br />
the priv<strong>at</strong>e sector of the t<strong>our</strong>ism industry,<br />
is a proud member of the <strong>Namibia</strong> T<strong>our</strong>ism<br />
Expo Steering Committee. We welcome all<br />
to <strong>our</strong> exciting annual t<strong>our</strong>ism event!<br />
T<strong>our</strong>ism is on display once again <strong>at</strong> <strong>our</strong> Annual<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo and we have<br />
much to show! Our industry offers top quality<br />
t<strong>our</strong> oper<strong>at</strong>ors, activities, accommod<strong>at</strong>ion<br />
facilities and a range of products for all budgets.<br />
Our main product on show: <strong>our</strong> beautiful<br />
country, <strong>Namibia</strong>! It is a winning product.<br />
With over 350 exhibitors and more than<br />
15,000 people expected to enjoy the event<br />
this year, it is a grand testimony to the<br />
strength of the t<strong>our</strong>ism industry in <strong>Namibia</strong>.<br />
T<strong>our</strong>ism arrivals to <strong>Namibia</strong> slightly decreased<br />
in 2008 compared to 2007’s high of<br />
928,800. Some decreases are expected for<br />
2009, due to the global economic crisis. In<br />
response to this, <strong>our</strong> t<strong>our</strong>ism industry priv<strong>at</strong>e<br />
sector is strengthening its position through<br />
more and innov<strong>at</strong>ive marketing, staff training<br />
programs for increased service delivery,<br />
and even gre<strong>at</strong>er efficiency in oper<strong>at</strong>ions. At<br />
Fen<strong>at</strong>a, we don’t look down in challenging<br />
times; we look ahead and take it on!<br />
The <strong>Namibia</strong> T<strong>our</strong>ism Expo is happening <strong>at</strong><br />
the right time to show <strong>our</strong> domestic t<strong>our</strong>ists,<br />
regional t<strong>our</strong>ists, outbound oper<strong>at</strong>ors<br />
and visiting travel j<strong>our</strong>nalists th<strong>at</strong> <strong>Namibia</strong><br />
has a compar<strong>at</strong>ive advantage because of <strong>our</strong><br />
unique niche products. Discount travel deals<br />
for domestic t<strong>our</strong>ists are fe<strong>at</strong>ured this year<br />
by the <strong>Namibia</strong> T<strong>our</strong>ism Board (NTB).<br />
Make sure you check out the Chef’s The<strong>at</strong>re<br />
during the Expo to enjoy celebrity chefs as<br />
they cre<strong>at</strong>e mouth-w<strong>at</strong>ering meals and have<br />
fun competitions with delicious food.<br />
Fen<strong>at</strong>a will close out the Expo once again<br />
with <strong>our</strong> Annual Fund-Raising Dinner to be<br />
held <strong>at</strong> the Windhoek Country Club and Resort,<br />
May 30, 2009, 19:00 for 19:30. Please<br />
come to the Fen<strong>at</strong>a stand in the President’s<br />
<strong>Hall</strong> on the Expo Show Grounds for ticket inform<strong>at</strong>ion.<br />
June 2009<br />
Gitta Paetzhold, CEO of HAN<br />
Jacky Asheeke, CEO of FENATA<br />
Fresh ideas for<br />
mutual benefit<br />
Exactly eleven years ago the windows of<br />
the <strong>Namibia</strong>n T<strong>our</strong>ism industry opened its<br />
doors in Windhoek, the heart and pulse of<br />
this country with its wide open spaces. Yes,<br />
one can hardly believe it’s going to be the<br />
eleventh annual <strong>Namibia</strong>n T<strong>our</strong>ism Expo<br />
which takes place from 27 May- 30 May<br />
2009, organised by Republikein with support<br />
from the many varied t<strong>our</strong>ism organis<strong>at</strong>ions<br />
in the country.<br />
Although there are many t<strong>our</strong>ism rel<strong>at</strong>ed<br />
businesses such as travel agents, lodges,<br />
hotels, restaurants, t<strong>our</strong> and safari oper<strong>at</strong>ors,<br />
activity oper<strong>at</strong>ors and new entrants such as<br />
t<strong>our</strong>ism rel<strong>at</strong>ed SME’s, all of them have one<br />
goal in common and it is to showcase their<br />
products and to view new developments in<br />
the t<strong>our</strong>ism industry. This year a fully fledged<br />
motor vehicle show under the banner of<br />
Bank Windhoek- Republikein Motor Show is<br />
not to be missed.<br />
The <strong>Namibia</strong>n T<strong>our</strong>ism Expo has grown<br />
tremendously in terms of exhibitions and<br />
visitor numbers, recording with a mere<br />
5541 visitors in 2003 to a staggering 15301<br />
visitors in 2008. The value of the Expo<br />
goes further than to provide a forum for<br />
t<strong>our</strong>ism and its suppliers to market new and<br />
existing products and services, directly to<br />
the consumer and to the travel trade, both<br />
locally and intern<strong>at</strong>ionally. It takes a lead in<br />
general public awareness of the importance<br />
of t<strong>our</strong>ism and also enc<strong>our</strong>ages stakeholders<br />
in the industry to network and communic<strong>at</strong>e<br />
with each other.<br />
The <strong>Namibia</strong> T<strong>our</strong>ism Board continues<br />
to support the organisers and invites<br />
intern<strong>at</strong>ional travel agents, guests and<br />
members of the media to the expo showing<br />
commitment towards their mand<strong>at</strong>e of<br />
marketing the t<strong>our</strong>ism industry locally and<br />
intern<strong>at</strong>ionally.<br />
The true spirit of t<strong>our</strong>ism in <strong>Namibia</strong><br />
lies with its inhabitants and the land th<strong>at</strong><br />
they share with others to cre<strong>at</strong>e a unique<br />
t<strong>our</strong>ism product which draws repe<strong>at</strong>ing<br />
visitors every year. The <strong>Namibia</strong> T<strong>our</strong>ism<br />
Board remains committed to work with<br />
the industry, but the challenge is th<strong>at</strong> such<br />
approach should be all embracing, including<br />
<strong>our</strong> partners in N<strong>at</strong>ional, Regional and<br />
Local Government, as well as all groupings<br />
in the country, be it SME’s owned by the<br />
Previously Disadvantaged <strong>Namibia</strong>ns to<br />
reflect <strong>our</strong> diverse n<strong>at</strong>ion or those who have<br />
been in the industry for a long time. The<br />
NTB therefore believes th<strong>at</strong> it is right th<strong>at</strong> all<br />
stakeholders, regardless how insignificant<br />
some may be considered, lead the way.<br />
This is their industry and injecting fresh ideas<br />
to activities of the Expo will only result in<br />
mutual benefit for everyone involved.<br />
The <strong>Namibia</strong> T<strong>our</strong>ism Expo is a showcase<br />
in terms of wh<strong>at</strong> the country has to offer,<br />
the NTB has therefore embarked on a<br />
domestic t<strong>our</strong>ism campaign, especially with<br />
Fifa World Cup 2010 around the corner; <strong>at</strong><br />
this prestigious event on <strong>Namibia</strong>’s t<strong>our</strong>ism<br />
calendar, <strong>Namibia</strong>ns can find out about<br />
affordable holidays in their own country.<br />
The 2009 Expo promises to be the biggest<br />
ever T<strong>our</strong>ism Showcase. Many <strong>Namibia</strong>ns<br />
will be spurred to explore their own country.<br />
Digu Naobeb, CEO of NTB
Republikein, the sister newspaper of<br />
<strong>Allgemeine</strong> <strong>Zeitung</strong> is once more hosting<br />
the annual <strong>Namibia</strong> T<strong>our</strong>ism Expo. This<br />
will be the eleventh time the expo takes place.<br />
The Expo will be on from 27 May to 30 May<br />
2009. While organising this prestigious event<br />
on the <strong>Namibia</strong>n social calendar, Republikein<br />
gets wonderful support from all <strong>Namibia</strong>n<br />
t<strong>our</strong>ism organis<strong>at</strong>ions. In addition, the <strong>Namibia</strong><br />
T<strong>our</strong>ism Board (NTB) works closely with the<br />
organisers by inviting intern<strong>at</strong>ional travel agents,<br />
guests and members of the media to the Expo.<br />
Networking opportunities are the backbone of<br />
the event.<br />
Since its inception in 1999, the <strong>Namibia</strong><br />
T<strong>our</strong>ism Expo has consistently grown and has<br />
earned a superb reput<strong>at</strong>ion for offering the only<br />
centralised marketing pl<strong>at</strong>form for <strong>Namibia</strong>’s<br />
hospitality industry. Apart from presenting a<br />
highly effective showcase for exhibitors active<br />
in t<strong>our</strong>ism, the organisers have revitalized the<br />
exhibition year after year by expanding the<br />
showcase.<br />
The Expo hosts exhibits by local, regional and<br />
intern<strong>at</strong>ional establishments and also fe<strong>at</strong>ures<br />
interactive chefs’ demonstr<strong>at</strong>ions, arts &<br />
crafts exhibitions, food, beer and wine tasting<br />
and a host of other fun activities to <strong>at</strong>tract<br />
travel enthusiasts, foodies, friends of t<strong>our</strong>ism<br />
and the general public alike. A fully fledged<br />
motor vehicle show, complete with motoring<br />
accessories, is hosted under the banner of the<br />
Bank Windhoek - Republikein Motor Show.<br />
Eleven years of<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo<br />
T<strong>our</strong> & safari oper<strong>at</strong>ors, travel agents, lodges,<br />
hotels, restaurants, t<strong>our</strong>ism-rel<strong>at</strong>ed SME’s, all<br />
<strong>Namibia</strong>’s major t<strong>our</strong>ism support bodies and<br />
suppliers to the industry flock to the event to<br />
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www.az.com.na<br />
introduce their products and c<strong>at</strong>ch up on the<br />
l<strong>at</strong>est developments in t<strong>our</strong>ism.<br />
The <strong>Namibia</strong> T<strong>our</strong>ism Expo has enjoyed a<br />
steady increase of visitors each year. In recent<br />
3 June 2009<br />
By Estelle de Bruyn<br />
years the Expo has seen an even more marked<br />
growth. In 2003, 5 541 people visited the Expo;<br />
in 2004 it grew to 7 100; in 2005 the figure was<br />
up to 9 373; in 2006, 10 150 visitors entered<br />
through the g<strong>at</strong>es; in 2007 visitors’ numbers<br />
had swollen to 13 388 and last year a new record<br />
was set with 15 301 visitors. This represented<br />
a growth of 14% on 2007 <strong>at</strong>tendance.:<br />
According to the chief organiser of the T<strong>our</strong>ism<br />
Expo, Ms. Glenda Manthe-Grobler, the organisers<br />
embrace the challenges of 2009 and will<br />
stay ahead of the game by introducing fresh<br />
elements and including innov<strong>at</strong>ive ideas to<br />
<strong>at</strong>tract an ever changing market.<br />
“The <strong>Namibia</strong> T<strong>our</strong>ism Expo aims to provide a<br />
forum for the t<strong>our</strong>ism industry and its suppliers to<br />
market new and existing products and services<br />
directly to the consumer and to the travel trade,<br />
both locally and intern<strong>at</strong>ionally; cre<strong>at</strong>e a public<br />
awareness of the importance of t<strong>our</strong>ism and<br />
foster a sense of pride for <strong>our</strong> country amongst<br />
<strong>Namibia</strong>ns and enc<strong>our</strong>age stakeholders in the<br />
industry to network and communic<strong>at</strong>e with<br />
each other for the benefit of the t<strong>our</strong>ism trade <strong>at</strong><br />
large,” Ms. Manthe-Grobler said.<br />
The <strong>Namibia</strong> T<strong>our</strong>ism Expo <strong>at</strong>tracts visitors<br />
who are actively seeking inform<strong>at</strong>ion about the<br />
various industry suppliers, new products and<br />
recent developments in t<strong>our</strong>ism. The event<br />
presents an ideal opportunity to those who wish<br />
to network with the industry and make face to<br />
face contact to identify new business prospects,<br />
she added. n<br />
Riot & Strike<br />
Burnt-out cars, raided<br />
homes, damaged property,<br />
loss of income, trauma.<br />
These are the realities of<br />
riots and strikes. Finding<br />
y<strong>our</strong>self and y<strong>our</strong> assets<br />
in the wrong place <strong>at</strong><br />
the wrong time, holds<br />
devast<strong>at</strong>ing consequences.<br />
Protect y<strong>our</strong> assets against<br />
the costly damages of other<br />
people’s actions. Acquire<br />
NASRIA’s riot and strike<br />
cover. It has become an<br />
essential part of business<br />
and personal insurance<br />
portfolios. Contact y<strong>our</strong><br />
broker/agent or insurance<br />
Company today.<br />
For more inform<strong>at</strong>ion<br />
visit us <strong>at</strong> the Expo.<br />
T<strong>our</strong>ism & Lifestyle<br />
<strong>Hall</strong> TL 12+13<br />
P.O.Box 417 • Windhoek • Tel: 061-229 207 • Fax: 061-236 195<br />
E-mail: anna.nasria@iway.na • Website: www.nasria.com.na
expo<br />
T<strong>our</strong>ism<br />
s a<br />
<strong>at</strong>ional<br />
sset”<br />
By Estelle de Bruyn<br />
epublikein has always viewed t<strong>our</strong>ism<br />
as a n<strong>at</strong>ional asset. Always committed<br />
to the development of a strong<br />
amibian economy, it was therefore n<strong>at</strong>ural<br />
or Republikein to get involved in supporting<br />
he t<strong>our</strong>ism sector in the country, says chairerson<br />
of the board and managing director<br />
f Democr<strong>at</strong>ic Media Holdings, Ms. Chrisna<br />
reeff.<br />
We see the t<strong>our</strong>ism sector as one of the most<br />
mportant providers of job opportunities to loal<br />
communities. It also plays a major role in<br />
he development and upliftment of rural comunities.”<br />
T<strong>our</strong>ism by its n<strong>at</strong>ure is vulnerable to negaive<br />
reporting in the media. Although we have<br />
duty to report objectively on events as they<br />
nfold, we also see it as <strong>our</strong> duty to project<br />
ll th<strong>at</strong> is positive about <strong>Namibia</strong> as a t<strong>our</strong>ism<br />
estin<strong>at</strong>ion,” Ms. Greeff said.<br />
he acknowledged concerns about the curent<br />
neg<strong>at</strong>ive trends in the global economy,<br />
ut added th<strong>at</strong> Republikein strongly believes<br />
Chrisna Greeff<br />
th<strong>at</strong> <strong>at</strong> the same time new opportunities are<br />
cre<strong>at</strong>ed, th<strong>at</strong> did not exist before for the promotion<br />
of t<strong>our</strong>ism facilities in the country, especially<br />
amongst the local <strong>Namibia</strong>n community.<br />
“We hope th<strong>at</strong> <strong>Namibia</strong>ns will use the opportunity<br />
this year to visit the <strong>Namibia</strong> T<strong>our</strong>ism<br />
Expo and to explore the possibilities local<br />
t<strong>our</strong>ism offers, especially in the light of the<br />
wide variety of promotions and specials<br />
on offer from the industry <strong>at</strong> the show.”<br />
“The <strong>Namibia</strong> T<strong>our</strong>ism Expo is now well<br />
established as a showcase for the local<br />
t<strong>our</strong>ism industry and t<strong>our</strong>ism rel<strong>at</strong>ed products.<br />
In this regards it goes from strength<br />
to strength every year. The expo is still growing<br />
because it provides quality exhibitions<br />
across a broad spectrum and has become entrenched<br />
as a worthwhile <strong>at</strong>traction on the annual<br />
calendar for the <strong>Namibia</strong>n public.<br />
4<br />
June 2009<br />
“The vision the organisers had when cre<strong>at</strong>ing<br />
the <strong>Namibia</strong> T<strong>our</strong>ism Expo, was not only<br />
to cre<strong>at</strong>e a showcase for <strong>Namibia</strong> but for the<br />
whole Southern African Development Community.<br />
This dream is coming to fruition with<br />
Botswana T<strong>our</strong>ism particip<strong>at</strong>ing this year for<br />
the first time. In the past the Expo also<br />
played host to Zambia, Zimbabwe and<br />
South Africa t<strong>our</strong>ism. We hope th<strong>at</strong> in<br />
the near future we will also be able to<br />
welcome Angola to the Expo.<br />
“To all the loyal exhibitors over the<br />
past years as well as those present for<br />
the first time this year, we wish gre<strong>at</strong><br />
success. We trust th<strong>at</strong> they will always experience<br />
<strong>Namibia</strong> is the country of opportunities.<br />
“We would also like to thank each and every organis<strong>at</strong>ion<br />
and institution for playing a substantive<br />
role in presenting and developing of the <strong>Namibia</strong><br />
T<strong>our</strong>ism Expo,” Ms. Greeff said. n<br />
KALAHARI WILD SILK MANUFACTURERS<br />
FROM ADVERSITY TO OPPORTUNITY<br />
Until recently, the moth Gonometa Postiga was seen as a thre<strong>at</strong> to livestock and<br />
game farming on the fringes of the Kalahari in the Omaheke and Hardap regions.<br />
The moth h<strong>at</strong>ches from cocoons which are spun by larvae on Camel thorn and<br />
blackthorn including prosopis trees upon which the larvae feeds before pup<strong>at</strong>ing.<br />
The animals feed on the dry cocoons, which cannot be digested, resulting in severe<br />
rumen impaction and sometimes even results in de<strong>at</strong>h.<br />
In 1999 the <strong>Namibia</strong>n Agricultural Union (NAU) requested the then Ministry of<br />
Agriculture, W<strong>at</strong>er and Rural Development (MAWRD) to declare the moth species<br />
known as Gonometa Postiga a n<strong>at</strong>ional pest after a particularly high number of livestock<br />
and wild game losses <strong>at</strong>tributed to ingestion of the cocoon of this moth.<br />
Following the call by the farmers, MAWRD convened a meeting to investig<strong>at</strong>e<br />
means of eradic<strong>at</strong>ing the moth. Chemical eradic<strong>at</strong>ion was deemed too expensive<br />
and could have been hazardous to the environment. Processing the cocoons into<br />
silk and producing wild silk products was agreed upon as an altern<strong>at</strong>ive to chemical<br />
eradic<strong>at</strong>ion. The Centre for Research Inform<strong>at</strong>ion Africa Action (CRIAA SA-DC)<br />
was assigned the responsibility of providing technical advice in processing cocoons<br />
into silk while Oxfam (Canada) agreed to provide the necessary funding for the pilot<br />
phase of the project.<br />
Thus, a pilot production plant was established in Leonardville approxim<strong>at</strong>ely 129<br />
km south of Gobabis in the Omaheke Region. Local personnel were employed and<br />
trained in the production process. The Omaheke Regional Council (ORC) took over<br />
the project in 2006 when the Director<strong>at</strong>e of Rural Development was transferred from<br />
the MAWRD to the Ministry of Regional and Local Government, Housing and Rural<br />
Development (MRLGHRD).<br />
SILK FOR INCOME<br />
The ORC took over a project with plenty of potential and an urgent need for investment<br />
to increase capacity so as to ensure commercial viability. According to the<br />
Regional Poverty Profile published in 2006, Omaheke is the third poorest region in<br />
<strong>Namibia</strong> and the Aminuis Constituency where the project is situ<strong>at</strong>ed is one of the<br />
poorest areas within th<strong>at</strong> region. Close to 95% of the local popul<strong>at</strong>ion of approxim<strong>at</strong>ely<br />
1,600 people living in Leonardville are unemployed and live in poverty.<br />
Considering this alarming situ<strong>at</strong>ion, the project was presented to the N<strong>at</strong>ional<br />
Planning Commission’s (NPC) Rural Poverty Reduction Programme (RPRP) with<br />
the overall objective being to contribute to the reduction of rural poverty and cre<strong>at</strong>e a<br />
secure means of livelihood for the people in and around Leonardville. The collection<br />
of wild silk and processing it into various silk yarn and silk products provides<br />
employment and income to members of the community, mostly women in Leonardville.<br />
A secondary objective is the reduction of the mortality and morbidity of c<strong>at</strong>tle<br />
and game by harvesting the empty cocoons before they are e<strong>at</strong>en by animals. The<br />
NPC’s RPRP has thus provided European Union (EU) funding to the tune of N$ 2.4<br />
million while the ORC contributed N$ 650 000 to secure the 37 existing jobs and cre<strong>at</strong>e<br />
several more. Manual collection of the cocoons also cre<strong>at</strong>es additional income<br />
to farm workers and their families.<br />
UNIQUE AND NATURAL PRODUCTS<br />
Production of unique n<strong>at</strong>urally woven products is taking place <strong>at</strong> the project factory<br />
in Leonardville. The products include a wide range of scarves, shawls neck ties, bed<br />
covers, cushion covers and many more…<br />
REMEMBER TO VISIT THE KALAHARI WILK SILK<br />
MANUFACTURERS STALL AT THE UPCOMING<br />
WINDHOEK TOURISM EXPO ON 26-30 MAY 2009.<br />
OUTLETS:<br />
Casa Anin Embroidery<br />
<strong>Namibia</strong> Craft Centre, 40 Tal Street<br />
info@anin.com.na<br />
Tel.: +264-61-256410, Windhoek<br />
Swakop Info<br />
Woerman Haus, 10 Bismark Street<br />
namyak@iway.na<br />
Tel: +264-64-405488, Swakopmund<br />
Okahandja<br />
Project Site in Leonardville<br />
dkotze@ymail.com<br />
Tel./Fax: +264-62-569111<br />
For more inform<strong>at</strong>ion contact:<br />
Itah<br />
Tel.: 062-566500<br />
Cell: 081-293 6384<br />
Fax: 062-562432<br />
indjarakana@omahekerc.gov.na<br />
Denise<br />
Tel./Fax: 062 569111<br />
Cell: 0814146493<br />
dkotze@ymail.com
expo<br />
Two big names in culinary circles will be<br />
visiting the <strong>Namibia</strong> Travel Expo’s Chef’s<br />
Kitchen this year: the well-known Cape<br />
Malay queen Cass Abrahams and the “Nando’s<br />
Mamma” Mimi Jardim.<br />
Proud granny Mimi Jardim trained <strong>at</strong> the Johannesburg<br />
Teachers Training College in<br />
Home Economics and taught for ten years<br />
before turning her hand to lecturing. While<br />
her training and experience covers an extensive<br />
culinary range, she found th<strong>at</strong> there was<br />
a lack of awareness regarding Portuguese<br />
cuisine in particular. This is wh<strong>at</strong> led to the<br />
establishment of her own cookery school,<br />
Jardim’s, which ran for 10 years.<br />
After a stint <strong>at</strong> lecturing, Mimi joined Pick ’n<br />
Pay School of Cooking as principal Home<br />
Economist. During this time she also wrote<br />
her first book, Cooking The Portuguese Way<br />
in South Africa, in 1991, which sold extremely<br />
well, emphasising the importance of Portuguese<br />
cuisine in the South African market.<br />
People’s Food followed in 1996.<br />
She joined Nando’s as a product consultant<br />
in 1992, testing and developing new products<br />
and recipes, and was the principal <strong>at</strong><br />
their School of Cooking. During this time she<br />
was invited to particip<strong>at</strong>e in various events<br />
revolving around Portuguese cooking <strong>at</strong> the<br />
Berjaya Beau Vallon Hotel in the Seychelles<br />
and the Polana in Maputo.<br />
Mimi has been a guest presenter for various<br />
radio and television shows about cooking, including<br />
South African st<strong>at</strong>ions Radio 702, Radio<br />
Today and SAFM as well as intern<strong>at</strong>ional<br />
shows like Cooking on Air (UK and Scotland),<br />
and Chef for a Week for the Carlton Food Network<br />
(UK).<br />
Cass has been a guest demonstr<strong>at</strong>er <strong>at</strong> the<br />
G<strong>our</strong>met Food Show in Cape Town on various<br />
occasions and regularly judges <strong>at</strong> cookery<br />
competitions.<br />
Cape Malay Queen and<br />
Nando’s Mamma cook<br />
up a storm<br />
By Gerine Hoff<br />
Mimi Jardim<br />
Interspersed with having her children, the<br />
stint with Nando’s and travelling to “anywhere<br />
where there is good food”, she has<br />
cooked for the likes of Anton Mosimann, Billy<br />
Gallagher, Anthony Worrall Thompson, Prue<br />
Leith, Raymond Blanc and various European<br />
chefs, ambassadors and even for princes.<br />
Cas Abrahams • Photos: Gerine Hoff<br />
Where Mimi Jardim is situ<strong>at</strong>ed there is good<br />
food to be found and this vers<strong>at</strong>ile cook, lecturer<br />
and personality is the energy behind<br />
Portuguese food in South Africa. She has<br />
also, practically single-handedly, taken Portuguese<br />
cooking to all the corners of the world,<br />
thus continuing the voyagers of discovery be-<br />
5 June 2009<br />
gun by her ancestors so many centuries ago.<br />
Cass Abrahams is another culinary star th<strong>at</strong><br />
needs just about no introduction. Above and<br />
beyond her books, The Culture and Cuisine of<br />
the Cape Malays and Cass Abrahams Cooks<br />
Cape Malay: Food from Africa, Cass is a wellknown<br />
host of cooking programmes on radio<br />
and television, including appeareances on<br />
SA productions Pasella and Top Billing, and<br />
abroad for BBC Food, Channel 4 Australia,<br />
Victory Gardens (USA) and many more.<br />
Cass holds a B.Sc (Botany and Zoology), a BA<br />
(Sociology and Psychology), a Higher Educ<strong>at</strong>ion<br />
Diploma as well as diplomas in Marketing<br />
Management and Public Rel<strong>at</strong>ions. She<br />
has recieved various awards, including an<br />
award by Chaine des Rotisseurs, as well as<br />
honorary diplomas by the Culinary Aft Institute<br />
of Africa, the Chef’s Assoc<strong>at</strong>ion of South<br />
Africa and by Silwood Cordon Bleu.<br />
After spending 17 years teaching Physical Science<br />
and Biology and being a school psycholigst,<br />
Cass was a home economist for Tastic<br />
rice for eight years, and a freelance c<strong>at</strong>erer for<br />
16.<br />
Cass was a consultant for the establishment<br />
of various restaurants including e<strong>at</strong>eries like<br />
Jonkershuis <strong>at</strong> Spier, The Cape Malay Kitchen<br />
<strong>at</strong> Cellars Hohenhort, The Cape Kitchen<br />
<strong>at</strong> Lanzerac and De W<strong>at</strong>erblommetjie Restaurant<br />
<strong>at</strong> the Castle of Good Hope. Currently<br />
she’s helping to set up a restaurant <strong>at</strong> the<br />
historic Zomerlust in Paarl. She also devised<br />
menus and trained staff <strong>at</strong> all these establishments.<br />
Cass was involved with the development and<br />
promotion of various Cape products locally<br />
and abroad. She has represented South Africa<br />
and showcased South African cuisine overseas<br />
on many occasions, including in Thailand,<br />
Malaysia, Sweden, Denmark, Germany,<br />
the USA, France and the United Kingdom.<br />
Don’t miss these two culinary masters in action<br />
<strong>at</strong> the <strong>Namibia</strong> Travel Expo. ■<br />
T<strong>our</strong>ism Radio will tell you<br />
wh<strong>at</strong> you need to know, everywhere<br />
in <strong>Namibia</strong> you want to go!<br />
“ Road safety cautions coverage on gravel roads included”<br />
15%<br />
DISCOUNT<br />
ON SELECTED VOYAGES<br />
CRUISE TO CAPE TOWN<br />
OR ST HELENA ISLAND<br />
EXPERIENCE THE RMS ST HELENA<br />
Sail on this unique 128 capacity passenger-cargo liner<br />
the Royal Mail Ship (RMS) St Helena. J<strong>our</strong>ney between<br />
Walvis Bay and Cape Town and enjoy a cruise<br />
reminiscent of a bygone era.<br />
You can take y<strong>our</strong> vehicle, drive back or do the j<strong>our</strong>ney<br />
in reverse. Altern<strong>at</strong>ively you may choose to simply<br />
return by air.<br />
Walvis Bay to St Helena is another option and is<br />
situ<strong>at</strong>ed 1800km north west of Walvis Bay. Steeped<br />
in history with bre<strong>at</strong>htaking scenery, discover this<br />
real treasure!<br />
Depart from either Cape Town<br />
or Walvis Bay sailing via<br />
Ascension Island.<br />
NEW 2010 PACKAGE<br />
Tel: +264 61 269127<br />
info@t<strong>our</strong>ismradionam.com • www.t<strong>our</strong>ismradionam.com<br />
For further inform<strong>at</strong>ion or to make y<strong>our</strong> booking, please call Andrew Weir Shipping<br />
on (021) 425-1165 or email sthelenaline@mweb.co.za<br />
or visit www.rms-st-helena.com
expo<br />
Antoinette<br />
Stills her<br />
Hungry<br />
Heart<br />
By Gerine Hoff<br />
Antoinette de<br />
Chavonnes<br />
Vrugt• Photo:<br />
Gerine Hoff<br />
Conference • Accommod<strong>at</strong>ion<br />
• Team-building<br />
Tel. 062 50 3840 • Fax. 062 50 3170<br />
e-mail: info@rock.lodge.na • www.rock.lodge.na<br />
Things will really be<br />
cooking <strong>at</strong> this year’s<br />
<strong>Namibia</strong> Travel Expo,<br />
no doubt in part because local<br />
food fundie, Antoinette<br />
de Chavonnes Vrugt, will be<br />
launching her recipe book, My<br />
Hungry Heart – Notes from a<br />
<strong>Namibia</strong>n Kitchen, filled to the<br />
brim with “local is lekker” and<br />
a bit of other worldy cuisine.<br />
Antoinette is a master <strong>at</strong> making<br />
the best of wh<strong>at</strong>’s available.<br />
Her sense of hum<strong>our</strong>, flav<strong>our</strong><br />
and adventure forms the<br />
basis of her recipes. It may<br />
not always be obvious, but<br />
everyone who has ever fallen<br />
in love with <strong>Namibia</strong> will<br />
recognise in these recipes: the<br />
red sand of the Kalahari, thorn<br />
trees covered in plush yellow<br />
blossoms, the textures of<br />
dunes, of camel-thorn bark,<br />
the happiness of a braai and<br />
a beer on a sultry summer<br />
evening and the smell of the<br />
first rain.<br />
Says Antoinette: “This book is<br />
a dream come true! My three<br />
biggest passions are my husband<br />
and children, food and<br />
to travel with friends. Wherever<br />
I travel, I collect cookbooks<br />
because I feel th<strong>at</strong> you can truly get to<br />
know the people of a country through their<br />
food culture. I realised th<strong>at</strong> visitors to <strong>Namibia</strong><br />
might also be browsing through bookshops<br />
in search of something th<strong>at</strong> will transl<strong>at</strong>e<br />
<strong>our</strong> own food traditions and passions,<br />
which is why I compiled this book: it reflects<br />
how I live my life and how I cook,” she says.<br />
<strong>Namibia</strong>n cooking, like life here in general,<br />
1 Parsival Street, Southern Industrial Area, Windhoek<br />
Tel: +264-61-269075 or +264-61-269981,<br />
Fax: +264-61-269982<br />
6<br />
is a m<strong>at</strong>ter of making the best of wh<strong>at</strong> you<br />
have.<br />
“We always have a lot of me<strong>at</strong>. We mostly<br />
have fresh produce from the sea when <strong>at</strong> the<br />
coast. The rest is always a brilliant basket of<br />
possibilities and surprises. If it does rain and<br />
life hands you a wild mushroom, you make<br />
a magical omajova pasta. If you’re hundreds<br />
of kilometres away from civilis<strong>at</strong>ion, camping<br />
June 2009<br />
Abenteuer in nAmibiA<br />
SAfAriS • JAgen • Angeln<br />
out in the open air and y<strong>our</strong><br />
child asks you for bread, you<br />
dig a hole in the ground, fill it<br />
with fire and bake one!” says<br />
Antoinette.<br />
In Antoinette’s view <strong>Namibia</strong>n<br />
recipes have a strong taste of<br />
history based on old South African<br />
Afrikaner food traditions,<br />
th<strong>at</strong> reson<strong>at</strong>e with the unique<br />
tastes from other influential<br />
visitors – German, Cape Malay,<br />
Dutch, French, Chinese, Indian,<br />
African, Portuguese, and so<br />
on. “In this book I tried to embrace<br />
the culture of <strong>Namibia</strong> as<br />
well as th<strong>at</strong> of other countries,<br />
which is why you will also find<br />
recipes from many other countries,”<br />
she adds.<br />
The book boasts beautiful photos<br />
taken by well-known <strong>Namibia</strong>n<br />
photographer, Hentie<br />
Burger.<br />
He says th<strong>at</strong> he used to e<strong>at</strong><br />
food without giving a thought<br />
to photographing it. “My culinary<br />
expertise in the outdoors<br />
is restricted to canned<br />
bully beef and long-life bread,<br />
washed down with a beer!” He<br />
adds th<strong>at</strong> he cannot lay claim<br />
to any stylist experience either.<br />
So why become a food photographer?<br />
“Simply put: You do not argue with a fiery, redheaded<br />
chef who is convinced th<strong>at</strong> y<strong>our</strong> destiny<br />
lies in outdoor food photography, especially<br />
with the irresistible offer th<strong>at</strong> you may e<strong>at</strong> all the<br />
food once photographed!”<br />
To get y<strong>our</strong> hands on a copy of Antoinette’s<br />
book, visit the G<strong>our</strong>met <strong>Hall</strong> <strong>at</strong> the <strong>Namibia</strong><br />
Travel Expo. n<br />
Only: N$ 69 000.00<br />
20 Copper Street, Windhoek<br />
Contact: J.C.Nel<br />
• 061 269 127 (T) • 061 269 133 (F) • +264 811246958<br />
Site Engineers, travelling or recre<strong>at</strong>ion, the Tiny caravan c<strong>at</strong>ers for all!<br />
Besuchen<br />
Sie uns auf<br />
der <strong>Namibia</strong><br />
T<strong>our</strong>ism<br />
Expo in der<br />
Präsidentenhalle.
expo<br />
Motor show<br />
bigger and<br />
better<br />
than ever<br />
By Estelle de Bruyn<br />
A<br />
motor show was introduced <strong>at</strong> the <strong>Namibia</strong><br />
T<strong>our</strong>ism Expo for the first time<br />
2007 in conjunction with Bank Windoek.<br />
It has proved to be a runaway sucess.<br />
ver the last two shows more than 200 veicles<br />
to the value of more than N$30 million<br />
ere sold.<br />
his provided a significant injection into the<br />
ocal economy with vehicle traders smiling all<br />
he way to the bank.<br />
he Bank Windhoek / Republikein Motor<br />
how provides a pl<strong>at</strong>form for both Bank<br />
indhoek, to promote its Vehicle and Asset<br />
inance branch, and the motor vehicle indusry<br />
th<strong>at</strong> can benefit from the unique selling<br />
pportunity presented by the show.<br />
r Chris M<strong>at</strong>thee, Divisional Executive: Speialist<br />
Finance <strong>at</strong> Bank Windhoek, said <strong>at</strong> the<br />
aunch of this year’s show: “Our involvement<br />
n the Motor Show demonstr<strong>at</strong>es Bank Windoek’s<br />
commitment to building and strenghening<br />
<strong>our</strong> rel<strong>at</strong>ionship with all stakehold-<br />
HEAD OFFICE & WAREHOUSE<br />
15 Newcastle Street<br />
PO Box 726, Windhoek<br />
Tel: (+264 61) 295 6000<br />
info@cymot.com<br />
ers in the motor vehicle industry. The feedback<br />
received from motor dealers on the previous<br />
two events has been very positive and<br />
the general feeling is th<strong>at</strong> the Bank Windhoek<br />
/ Republikein Motor Show cre<strong>at</strong>es an important<br />
marketing pl<strong>at</strong>form for all particip<strong>at</strong>ing<br />
parties.”<br />
Mr M<strong>at</strong>thee further commented: “At Bank<br />
Windhoek’s Vehicle and Asset Finance Branch,<br />
we understand the excitement around purchasing<br />
a motor vehicle and therefore, it is<br />
of utmost importance to enhance this experience<br />
for <strong>our</strong> clients. We pride <strong>our</strong>selves in delivering<br />
quick and reliant service to clients.”<br />
During the 2009 Bank Windhoek / Republikein<br />
Motor Show, staff from Bank Windhoek’s<br />
Vehicle and Asset Finance Branch will<br />
be available to provide assistance and inform<strong>at</strong>ion<br />
on vehicle financing. The Vehicle and<br />
Asset Finance branch has an excellent team<br />
of sales advisors with many years of experience<br />
in the motor vehicle industry. The sales<br />
advisor team will analyse clients’ needs and<br />
help them to choose the best finance solution<br />
th<strong>at</strong> will s<strong>at</strong>isfy their financing needs.<br />
Bank Windhoek’s special offer, only valid during<br />
the 2009 Bank Windhoek / Republikein<br />
Motor Show, will be announced on 26 May<br />
2009 <strong>at</strong> a motor dealer function. The special<br />
offer is expected to facilit<strong>at</strong>e the positive outcome<br />
of the previous two Bank Windhoek /<br />
Republikein Motor Shows and thereby give<br />
the motor vehicle industry a much needed financial<br />
boost.<br />
More inform<strong>at</strong>ion on vehicle financing can be<br />
obtained by visiting the Bank Windhoek Vehicle<br />
and Asset Finance Branch <strong>at</strong> the WKH<br />
Building, Ausspannpl<strong>at</strong>z, in Windhoek, or by<br />
phoning (061) 299 0400.<br />
The organiser of the Bank Windhoek / Republikein<br />
Motor Show, Jan Grobler, is available<br />
on 081 128 2024 should any further inform<strong>at</strong>ion<br />
on the Motor Show be required.<br />
Last year bo<strong>at</strong>s, motorcycles, quad bikes and<br />
everything the 4 X 4 enthusiast can dream of,<br />
was introduced <strong>at</strong> the show and this continues<br />
this year. Bushwackers will this year exhibit<br />
a very unique socalled Bass Bo<strong>at</strong>, imported<br />
from the United St<strong>at</strong>es of America. Mr. Grobler,<br />
is excited about this year’s show. All availa-<br />
WINDHOEK<br />
SWAKOPMUND OTJIWARONGO OSHAKATI<br />
LÜDERITZ<br />
60 Mandume Ndemufayo Ave.<br />
Tel: (061) 295 7000<br />
Tel: (064) 400 318 Tel: (067) 302 454 Tel: (065) 220 916 Tel: (063) 203 855<br />
KATUTURA<br />
WALVIS BAY<br />
TSUMEB<br />
RUNDU<br />
ROSH PINAH<br />
Tel: (061) 237 759 Tel: (064) 271 400 Tel: (067) 221 161 Tel: (066) 255 668 Tel: (063) 274 853 & S.M.B.A accepted<br />
7 June 2009<br />
ble space has already been fully booked.<br />
“Motor dealers see this show as a pl<strong>at</strong>form to<br />
display their l<strong>at</strong>est models and see this event<br />
as a unique marketing opportunity,” Grobler<br />
added.<br />
Feedback from participants of previous motor<br />
shows has been extremely positive. They are<br />
impressed with the type of visitor the show <strong>at</strong>tracts<br />
and sees it as a wonderful networking<br />
forum and a place to make contact with new<br />
potential buyers.<br />
New exhibitors this year include <strong>Namibia</strong><br />
Commercial Vehicles th<strong>at</strong> will be exhibiting<br />
Iveco; Zimmermann Garage with a range of<br />
Volkswagen vehicles; Wespa scooters will<br />
show a variety of these popular vehicles for<br />
the younger gener<strong>at</strong>ion and KTM motorcycles<br />
will also be on display.<br />
“The motor show <strong>at</strong> the <strong>Namibia</strong> T<strong>our</strong>ism<br />
Expo is the motor show in <strong>Namibia</strong> and all<br />
car dealers realise this. More than 40 brands<br />
of vehicles will be respresented <strong>at</strong> the Expo<br />
and many will exhibit several models,” Grobler<br />
said. Only new vehicles will be represented<br />
<strong>at</strong> the show. n<br />
*Awesome<br />
Expo Special<br />
Offers!!<br />
* Special offers only valid for the dur<strong>at</strong>ion of the Travel Expo 2009 or while stocks last
advertorial<br />
House of<br />
Wine<br />
This year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo promises<br />
to be a tre<strong>at</strong> for wine lovers and connoisseurs<br />
with the House of Wine taking over the whole<br />
Karakul <strong>Hall</strong>!<br />
Various wines from 15 different wine est<strong>at</strong>es<br />
in South Africa will be represented.<br />
Wine lovers will get the opportunity to sample<br />
wines from Backsberg, Cabriére, Delheim,<br />
Ernie Els wines, Lutzville, Mur<strong>at</strong>ie, Nico<br />
van der Merwe Wines, Ridgeback, Anthony<br />
Rupert, Rust en Vrede, Schalk Burger & Sons,<br />
Saxenburg, Springfield Est<strong>at</strong>e, Tokara and Villiera.<br />
According to the directors<br />
of House of Wine,<br />
Ernest Dukes and Dieter<br />
Jentsch experts<br />
will be on hand to give<br />
advise on the various<br />
wines. Inform<strong>at</strong>ive<br />
present<strong>at</strong>ions will<br />
also be hosted by experts<br />
on the various intricacies<br />
of wine and a<br />
variety of wine rel<strong>at</strong>ed<br />
topics.<br />
Dieter Jensch (left) and<br />
Ernst Duke (right) will<br />
be the hosts <strong>at</strong> the<br />
House of Wine exhition<br />
<strong>at</strong> the <strong>Namibia</strong><br />
T<strong>our</strong>ism Expo.<br />
“Our slogan <strong>at</strong> this year’s Expo is: ‘We are<br />
here to meet you’, giving customers the opportunity<br />
to meet with the various wineries<br />
and winemakers. Eight of the est<strong>at</strong>es will be<br />
represented by their wine makers giving <strong>Namibia</strong>ns<br />
a unique opportunity to really get<br />
some inside inform<strong>at</strong>ion on the wine industry.<br />
Jazz music will help cre<strong>at</strong>e the ambience for<br />
a very special wine tasting and learning experience.<br />
In addition olives and olive oil from Tokara<br />
will be on sale.<br />
Customers who fall in love with a particular<br />
wine, will also be able to purchase wine <strong>at</strong><br />
market rel<strong>at</strong>ed r<strong>at</strong>es.<br />
Traders will be able to taste for free, but for<br />
the general public a small fee of N$20 for<br />
five tastings or N$40 for 10 tastings will be<br />
charged. n<br />
Just 1½ h<strong>our</strong>s from Windhoek Airport. The closest Kalahari gets to Windhoek.<br />
Experience pure <strong>Namibia</strong>n hospitality in a timeless African setting. Relax in <strong>our</strong> delightful<br />
chalets and charming rooms. Enjoy a rustic yet peaceful & artistic <strong>at</strong>mosphere with<br />
a Karakul carpet weavery, farm gallery & jewellery studio. Beautiful gardens & pool<br />
offering bre<strong>at</strong>htaking Kalahari views. Just taste <strong>our</strong> classic, mouth-w<strong>at</strong>ering <strong>Namibia</strong>n<br />
cuisine. Take a refreshing sundowner on <strong>our</strong> evening game drive. Understand & appreci<strong>at</strong>e<br />
how real <strong>Namibia</strong>n farm oper<strong>at</strong>es. Enjoy <strong>our</strong> spectacular hiking trails across<br />
mountains and veldt and a stargazing visit to priv<strong>at</strong>e observ<strong>at</strong>ory.<br />
We’ll be y<strong>our</strong> first, y<strong>our</strong> last, y<strong>our</strong> memories for ever.<br />
The ideal place to begin or end y<strong>our</strong> holiday!<br />
T27-1-11<br />
By Estelle de Bruyn<br />
Guest Farm Kiripotib • Claudia & Hans Georg von Hase<br />
Tel/Fax: +264 62 581419 • Cell +264 81 2432628 • hans@kiripotib.com<br />
www.kiripotib.com<br />
8<br />
AfriSerenity African Day Spa Experience<br />
Imagine being able to hear the ancient echo of<br />
African drum be<strong>at</strong>s pounded on the rich soil of<br />
the motherland whilst indulging in a scrumptious<br />
breakfast as y<strong>our</strong> eyes wander towards a<br />
sparkling pool. Welcome to AfriSerenity. A bush<br />
haven just fifteen minutes outside Windhoek<br />
where the spa tre<strong>at</strong>ment experience is not only<br />
authentically African but includes rituals used<br />
by the local tribes since the very dawn of the<br />
n<strong>at</strong>ion.<br />
Join us for a lingering hand and foot ritual then<br />
suspend y<strong>our</strong> imagin<strong>at</strong>ion as you immerse<br />
y<strong>our</strong>self in the country’s staple food and feel<br />
the n<strong>our</strong>ishing effects of mielie meal exfoli<strong>at</strong>ion.<br />
And then just when you think y<strong>our</strong> senses<br />
couldn’t be more a-tingle douse y<strong>our</strong>self in<br />
the healing w<strong>at</strong>ers of a Vichy Shower topped<br />
with a hot stone or calabash full body massage<br />
whilst overlooking the proud flora of the Khomas.<br />
Once y<strong>our</strong> senses have been subtly soothed<br />
and s<strong>at</strong>ed, a three c<strong>our</strong>se g<strong>our</strong>met lunch is<br />
the order of the day just before a spine tingling<br />
head and shoulder massage. Time ticks timidly<br />
to a stand still <strong>at</strong> AfriSerenity and should you<br />
choose an all day package you will be tre<strong>at</strong>ed<br />
to no less than 7 tre<strong>at</strong>ments, two scrumptious<br />
meals and drinks of y<strong>our</strong> choice throughout this<br />
heavenly experience. A day of pampering, perfecting<br />
and pleasure.<br />
But wait there’s more!<br />
AfriSerenity Intim<strong>at</strong>e Villa<br />
If you are celebr<strong>at</strong>ing an anniversary or looking<br />
to spoil th<strong>at</strong> special somebody in y<strong>our</strong> life why<br />
not book into one of <strong>our</strong> luxurious villas and<br />
have y<strong>our</strong> loved one waited on like the Queen<br />
she is in this tranquil oasis of opulence.<br />
Sounds wonderful doesn’t it. But you’re too<br />
busy and you can’ get away?<br />
Introducing…<br />
AfriSerenity Mobile<br />
June 2009<br />
Bringing all the joys of the day spa right to y<strong>our</strong><br />
doorstep all in a mobile and malleable, massage<br />
experience.<br />
Sparties:<br />
Girls Nights In, Baby and Bridal Showers. The<br />
AfriSerenity Mobile Spa is just a phone call away<br />
to turn y<strong>our</strong> big day into an unforgettable experience<br />
of sea salt scrubbed skin with the lingering<br />
scents of marula.<br />
Corpor<strong>at</strong>es<br />
Tre<strong>at</strong> y<strong>our</strong> trusted and tired staff to a hearty<br />
hand massage and w<strong>at</strong>ch the week’s stress<br />
wash away in a whisper of marula oil, sea salt<br />
and lemon grass.<br />
AfriSerenity<br />
An exceptional experience from the very heart<br />
of <strong>our</strong> heritage,<br />
Due to zoning issues, we were unable to open<br />
as planned, but we will be re-launching and<br />
opening on the 4 th July 2009.<br />
Join the amazing team of therapists in the Main<br />
hall; <strong>stall</strong> M5 <strong>at</strong> the T<strong>our</strong>ism Expo, from the 27 th<br />
-30th May to sample their rejuven<strong>at</strong>ing massage<br />
mastery for the introductory price of N$50.
expo<br />
Cape Minstrels are back <strong>at</strong> the<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo<br />
By Estelle de Bruyn<br />
One of the highlights to look forward to <strong>at</strong> this year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo, is the<br />
performance of Dsix Ghouma Entertainers, one of the reknowned groups of Cape<br />
minstrels.<br />
D6 Cape Town Ministrels like to entertain people with col<strong>our</strong>ful faces and a spectacular<br />
performance by their brass band and minstrel singers.<br />
Each year this group performs <strong>at</strong> Green Point Stadium in Cape Town in front of around 80<br />
000 people and every New year’s day they parade through the streets of Cape Town.<br />
Beyond their performances, D6 Cape Town Minstrels also takes care of their social<br />
responsibility by working closely with the Cape Town police who identifies troubled youths<br />
and refer them to the minstrels for guidance.<br />
With the South African rugby team’s triumphant return to the country after winning the<br />
Rugby World Cup in France, the minstrels accompanied the Springboks with a 50 member<br />
brass band during the victory parade through the streets of Cape Town.<br />
The band has also performed <strong>at</strong> the opening of the Cricket World Cup; <strong>at</strong> the opening of<br />
the South African Parliament; <strong>at</strong> the Klein Karoo Arts festival as well as <strong>at</strong> various other<br />
festivals throughout South Africa.<br />
This is the second year the minstrels will entertain <strong>Namibia</strong>ns <strong>at</strong> the T<strong>our</strong>ism Expo<br />
and those who witnessed their performance last time, can testify to the sheer joy and<br />
entertainment they bring. n<br />
Grow <strong>Namibia</strong><br />
Grow <strong>Namibia</strong> is a recycling project based in<br />
the sleepy town of Omaruru, in the Erongo<br />
Region. The project, initially discussed between<br />
f<strong>our</strong> friends, became the reality of<br />
Michael and Bryony van der Merwe.<br />
Inspired by the numerous clean-up oper<strong>at</strong>ions<br />
<strong>at</strong> the quirky town, ways of sustaining<br />
the environment by recycling waste were discussed.<br />
They decided to start recycling paper<br />
– into new, fortified (with products ranging<br />
from field flowers to elephant dung) paper,<br />
waste metal and glass, from old, used bottles<br />
of liquor into beautiful drinking glasses.<br />
Some ideas were thrown around and Grow<br />
was finally formed in early 2008. They<br />
feel they have found their ideal loc<strong>at</strong>ion on<br />
Omaruru’s Wilhelm Zeraua Street which is<br />
the town’s main road. The new loc<strong>at</strong>ion is<br />
a large warehouse with paper and glass recycling<br />
oper<strong>at</strong>ions on-going <strong>at</strong> the back. All<br />
the employees are from the community and<br />
mostly female. They have also employed a<br />
disabled man.<br />
Perley Kavela, who works for Grow <strong>Namibia</strong><br />
has seen how the project has grown and<br />
come to employ more and more people.<br />
“I am always surprised by all the different<br />
things we can do with litter, I have really<br />
seen some cre<strong>at</strong>ive things come from<br />
the back there,” she said.<br />
The front of the building houses a shop<br />
where all their wares are displayed. This<br />
area is manned by Wendy Christiaan,<br />
receptionist and handy paper maker.<br />
She has not been <strong>at</strong> Grow long and yet<br />
she seems to love her job. “I enjoy the<br />
administr<strong>at</strong>ive side of the job and I also<br />
enjoy making my cards with my own<br />
designs and I am always busy which is<br />
good for me, “ she beamed.<br />
Christelle Maasz, Floor Manager <strong>at</strong><br />
9 June 2009<br />
advertorial<br />
Grow says th<strong>at</strong> they produce a maximum of<br />
300 textured and lined paper per day.<br />
“I really enjoy everything I do here <strong>at</strong> Grow.<br />
I like learning to design cards and boxes, I<br />
enjoy my admin work, l really just like everything<br />
I do here, I know th<strong>at</strong> I am appreci<strong>at</strong>ed.<br />
I am excited about the future too,” she said.<br />
She continued saying: “ I hope we sell lots,<br />
get lots of orders so th<strong>at</strong> we can expand and<br />
open branches in other towns.”<br />
Christelle informs us th<strong>at</strong> there they have<br />
quite a variety of paper styles th<strong>at</strong> they are<br />
introducing this line <strong>at</strong> the expo.<br />
“The paper range includes A4 and A5 varieties<br />
of paper fortified with dung, flowers and<br />
herbs. We also produce unique hand made<br />
cards, envelopes boxes, gift bags and dried<br />
flowers. We also make tea lights made from<br />
old beer bottles and glasses made from beer<br />
bottles cut in half. There are chandeliers,<br />
which are made with the waste metal.”<br />
Waste metal is transformed into desk pads<br />
with recycled paper in them, candle holders,<br />
holders for flyers, desks and chairs, pen holders,<br />
CD case holders etc.<br />
To get more feet into the shop, Grow is repainting<br />
the shop front to reveal an impressive<br />
logo and contact numbers and they will<br />
start serving home made lemonade to passer’s<br />
by. n
<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009<br />
We have a large bird life for the<br />
Bird Lovers<br />
We have the following available<br />
for y<strong>our</strong> convenience:<br />
Open Bar facilities and an A la<br />
carte restaurant.<br />
<br />
<br />
<br />
<strong>Visit</strong> Ondangwa Rest<br />
Camp and T<strong>our</strong>s to enjoy<br />
the peace of N<strong>at</strong>ure in<br />
the Town of Ondangwa!<br />
5 Camp Sites<br />
with electricity and w<strong>at</strong>er points.<br />
N$50.00 per person per night.<br />
Africa a continent as real as …<br />
Those who dare to explore it …<br />
2 Permanent Tent sites<br />
with electricity and w<strong>at</strong>er points.<br />
N$180.00 per person per night. N$200.00<br />
Double per night.<br />
Contact Cecile Liebenberg for y<strong>our</strong> bookings <strong>at</strong><br />
Cell: 081 279 4164 or 065 240351<br />
10<br />
June 2009<br />
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<br />
ERONGO PLATEAU CAMP<br />
im Erongogebirge<br />
Ideal für N<strong>at</strong>urliebhaber mit Freude am<br />
Wandern. Ein Campingpl<strong>at</strong>z, an dem Sie Ihre<br />
Seele baumeln lassen können. N<strong>at</strong>ur pur!<br />
Atemberaubende Aussicht<br />
Tel.: +264-64-570837 / Fax: +264-64-570387<br />
E-Mail: erongo@iway.na<br />
www.erongo.iway.na<br />
T 83-5-7
11 June 2009<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo 2009<br />
Impala<br />
T<strong>our</strong>s cc<br />
Individuelles Reisen<br />
leicht gemacht<br />
Selbstfahrer und<br />
geführte Rundreisen<br />
Flug Safaris<br />
www.impal<strong>at</strong><strong>our</strong>s.com<br />
<strong>Namibia</strong>n<br />
N<strong>at</strong>ure<br />
Camps<br />
N<strong>at</strong>urerlebnis <strong>Namibia</strong><br />
Geführte Zeltsafaris<br />
www.namibiann<strong>at</strong>urecamps.<br />
com<br />
Impala<br />
Car Hire<br />
Aus Freude am<br />
Selbstfahren<br />
www.impalacarhire.com<br />
Tel.: +264 (0) 61-247951<br />
Fax: +264 (0) 61-244276,<br />
Handy: +264 (0) 81-1273447<br />
impala@africaonline.com.na<br />
impala@iway.na
Wir sind wieder auf der NAMIBIA TOURISM<br />
EXPO und haben viel Neues zu bieten!<br />
Besuchen Sie uns in der Main <strong>Hall</strong> (Stand M21)<br />
und erkundigen Sie sich bei uns nach den<br />
Spezialangeboten für Namibier.<br />
Für Nachfragen stehen wir gern zur Verfügung:<br />
Nesi, Steffie oder Vida<br />
Tel: 061 222 281<br />
Frans Indongo Lodge<br />
Gelbingen Lodge<br />
Hohenstein Lodge<br />
Kaisosi River Lodge<br />
Living Desert Adventures<br />
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13 June 2009
j<strong>our</strong>ney<br />
The road less travelled:<br />
Namib Naukluft Park offers a rewarding det<strong>our</strong> to the coast<br />
The fascin<strong>at</strong>ing Welwitschia Mirabilis occurring<br />
along the popular Welwitschia drive.<br />
By Marc Springer<br />
It is a recurring and distinctly <strong>Namibia</strong>n<br />
phenomenon: As soon as a public holiday<br />
presents the chance for some relax<strong>at</strong>ion<br />
over a long weekend, thousands of vac<strong>at</strong>ioners<br />
flock to the coast.<br />
Feeling pressed for time most of these travellers<br />
use the main tarred road (B2) connecting<br />
the central areas of the country to the popular<br />
seaside towns of Swakopmund, Henties Bay<br />
and Walvis Bay, thus depriving themselves of<br />
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interior<br />
designing<br />
A lone quiver tree rises from the plains in the vicinity<br />
of Blutkopje. • Photos: Marc Springer<br />
the much more scenic, albeit slightly more<br />
time consuming routes through the northern<br />
section of the Namib Naukluft Park.<br />
Holidaymakers who resist the collective rush<br />
to the coast and want to reward themselves<br />
with a leisurely j<strong>our</strong>ney through unspoilt n<strong>at</strong>ure<br />
can choose between three picturesque<br />
mountain routes – being the Bosua, Us and<br />
Gamsberg Passes – leading over the central<br />
pl<strong>at</strong>eau of Khomas Hochland and descending<br />
westwards towards the coast through<br />
the Namib section of the Naukluft Park. The-<br />
We also do food<br />
hygiene management<br />
systems,<br />
hygiene auditing<br />
& staff training<br />
Come and visit us <strong>at</strong> the TOURISM<br />
EXPO in the Lifestyle <strong>Hall</strong>, B<br />
14<br />
se three public roads (C28, D1982 and C14)<br />
don’t require a permit and offer a rel<strong>at</strong>ively<br />
direct, if compar<strong>at</strong>ively slow route to the<br />
coast.<br />
For people wanting to explore this unique<br />
part of the Namib desert nestled between<br />
the Kuiseb and Swakop rivers it is, however<br />
advisable to get a permit <strong>at</strong> <strong>Namibia</strong> Wildlife<br />
Resorts (NWR), required to drive on the<br />
various restricted gravel tracks traversing the<br />
park and allowing them to spend a night <strong>at</strong><br />
one of the eight campsites in the area.<br />
June 2009<br />
View from the top of Blutkopje with the Langer Heinrich<br />
Mountain in the background.<br />
Flora and fauna<br />
Such an overnight stay is virtually a must in order<br />
to fully appreci<strong>at</strong>e the vastness and isol<strong>at</strong>ion<br />
of the northern section of the Naukluft Park<br />
which may seem like a barren wasteland <strong>at</strong><br />
first glance but has much to offer and warrants<br />
a closer look. After all the true magic of the desert<br />
often reveals itself in small details which<br />
are not readily apparent to the hasty traveller<br />
hoping to reach his destin<strong>at</strong>ion <strong>at</strong> the coast in<br />
the shortest possible time.<br />
People who pause to take in their surround-<br />
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ings will be richly rewarded<br />
by this section of the Namib<br />
which fe<strong>at</strong>ures few dunes<br />
commonly associ<strong>at</strong>ed with<br />
deserts. Instead the area is<br />
characterized mostly by expansive<br />
open plains which<br />
seem fl<strong>at</strong> and fe<strong>at</strong>ureless<br />
except for a few rocky outcrops<br />
and occasional quiver<br />
trees and camel thorns. After<br />
a rare rain shower this<br />
granite escarpment is transformed<br />
into rich grasslands<br />
<strong>at</strong>tracting herds of springbok,<br />
gemsbok and even<br />
Hartmann’s mountain zebra<br />
th<strong>at</strong> often g<strong>at</strong>her around artificial<br />
w<strong>at</strong>erholes like Gemsbockw<strong>at</strong>er,<br />
Hotsas and Zebrapan.<br />
Campsites<br />
Fittingly for the surreal landscape<br />
they are loc<strong>at</strong>ed in, the<br />
campsites have alien sounding<br />
names like Ganab, Bloedkopje,<br />
Kriess-se-Rus and<br />
Mirabib. And like their desol<strong>at</strong>e and inhospitable<br />
surroundings they offer no facilities to speak<br />
of so visitors need to bring there own firewood,<br />
w<strong>at</strong>er, fuel and provisions. But then these secluded<br />
sites are not designed for the demanding<br />
camper expecting luxury but r<strong>at</strong>her for n<strong>at</strong>ure<br />
lovers wanting to enjoy the solitude and tranquillity<br />
of a night under the stars.<br />
The most popular of the campsites is the one<br />
<strong>at</strong> Bloedkopje (or blood hill), a large granite inselberg<br />
named after the dark red col<strong>our</strong> it assumes<br />
in the glowing sunlight during early morning<br />
or l<strong>at</strong>e afternoon. The outcrop rises from<br />
the Tinkas Fl<strong>at</strong>s near the Swakop River and offers<br />
the chance to explore the many bizarre rock<br />
form<strong>at</strong>ions in the immedi<strong>at</strong>e surrounding of the<br />
camp site. A climb on top of the granite protrusion<br />
provides a panoramic view over the plains<br />
below, dotted with large quiver trees and aloes<br />
with the prominent Langer Heinrich Mountain<br />
rising in the distance.<br />
Two other interesting inselbergs where campers<br />
can spend the night among the fascin<strong>at</strong>ing<br />
rock sculptures carved out by the wind are loc<strong>at</strong>ed<br />
<strong>at</strong> Mirabib and Vogelfederberg. At the former<br />
there is evidence th<strong>at</strong> this rock overhang<br />
was used as a shelter by nomadic people as<br />
early as 9000 years ago. The l<strong>at</strong>ter of the two sites,<br />
being the closest to the ocean, receives the<br />
most moisture from oceanic fog, sustaining a<br />
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A rare thunder storm brewing over the arid northern section of The Namib Naukluft Park.<br />
whole range of fascin<strong>at</strong>ing succulents.<br />
Kuiseb River<br />
Another interesting campsite is the one <strong>at</strong><br />
Homeb, in rel<strong>at</strong>ively close proximity to the<br />
abandoned Hope Mine and Gorob Mine. Situ<strong>at</strong>ed<br />
<strong>at</strong> the banks of the Kuiseb River this area is<br />
home to a settlement of the Topnaar. The Kuiseb<br />
divides the dune belt and the gravel plains<br />
of the Namibib and acts as a n<strong>at</strong>ural boundary<br />
to the shifting sands to the South. Though dry<br />
throughout most of the year, the Kuiseb comes<br />
down in periodic floods preventing the dunes<br />
from moving further North.<br />
Positioned directly <strong>at</strong> the bank of the Kuiseb and<br />
shaded by big acacia trees, the camp site offers<br />
visitors the chance to climb the dunes on the<br />
other side of the ephemeral river and see how<br />
it separ<strong>at</strong>es the two different environments to<br />
the North and South of it. The unique convergence<br />
of these vastly different landscapes and<br />
their distinct ecosystems has gener<strong>at</strong>ed much<br />
scientific interest and is one of the reasons why<br />
<strong>Namibia</strong>’s Desert Research Centre Gobabeb<br />
(see story elsewhere) is situ<strong>at</strong>ed on the Kuiseb<br />
to the West of Homeb.<br />
The Kuiseb is not just exceptional on account of<br />
being a n<strong>at</strong>ural barrier to the dune belt, but also<br />
by virtue of having cre<strong>at</strong>ed the famous Kuiseb<br />
Canyon. A picnic site loc<strong>at</strong>ed <strong>at</strong> the top<br />
of a vantage point overlooking the canyon<br />
provides a spectacular view over<br />
the rugged canyon bene<strong>at</strong>h with the distinctive<br />
shape of the Gamsberg in the<br />
background. From the view point a footp<strong>at</strong>h<br />
leads to a nearby overhang where geologists<br />
Henno Martin and Hermann Korn found refuge<br />
for three years during World War II as recounted<br />
in Martin’s book The Sheltering Desert.<br />
Welwitschia Drive<br />
Apart from the lagoon <strong>at</strong> Sandwich Harb<strong>our</strong><br />
near the coast which is fed by fresh w<strong>at</strong>er and<br />
serves as a sanctuary for a large number of<br />
coastal birds, the most popular <strong>at</strong>traction in the<br />
park is the Welwitschia Drive. This round trip,<br />
which takes about three h<strong>our</strong>s to negoti<strong>at</strong>e is<br />
mostly used for short excursions by day visitors<br />
from Swakopmund and fe<strong>at</strong>ures 13 numbered<br />
stone beacons indic<strong>at</strong>ing particular points<br />
of interest.<br />
Among them are the otherworldly Moon Landscape,<br />
the famous Welwitschia Plains, the astonishing<br />
lichen fields and the oasis of Goanikontes.<br />
Some sections of the picturesque route<br />
follow the c<strong>our</strong>se of the Swakop River which<br />
has carved out the lunar Moon Landscape best<br />
seen in the slanting light of early morning or l<strong>at</strong>e<br />
afternoon. It came into existence as the river cut<br />
through the softer surface deposits which were<br />
laid down some 460 million years ago when<br />
the area’s clim<strong>at</strong>e was wetter than today. The<br />
scenery is characterized by dark strips of dolerite<br />
rock which were formed when lava welled<br />
up through cracks in the existing grey granite.<br />
After cooling it formed dark, hard bands of rock<br />
which resisted erosion more than the granite<br />
15 June 2009<br />
and thus formed the spine of<br />
many ridges in the area.<br />
Equally fascin<strong>at</strong>ing are the extensive<br />
lichen fields which cover<br />
some areas along the route and<br />
consist of small plants which<br />
are in fact the result of a symbiotic<br />
rel<strong>at</strong>ionship between an<br />
alga, producing food by photosynthesis,<br />
and a fungus, providing<br />
a physical structure. Some<br />
of the lichens th<strong>at</strong> look like fragments<br />
of dead plant m<strong>at</strong>erial<br />
th<strong>at</strong> lie loose on the surface<br />
are thought to be hundreds of<br />
years old, and all are exceedingly<br />
fragile. They grow excruci<strong>at</strong>ingly<br />
slowly, something an old<br />
ox wagon track <strong>at</strong>tests to which<br />
was left decades ago and is still<br />
clearly visible because the lichens<br />
th<strong>at</strong> were destroyed <strong>at</strong><br />
the time have not yet fully re-established.<br />
Since they grow less<br />
than 1 mm a year it is extremely<br />
important for the ecology of the<br />
area th<strong>at</strong> motorists should keep<br />
to the existing roads <strong>at</strong> all times.<br />
The lichens survive by extracting moisture from<br />
fog in the air and change col<strong>our</strong> very rapidly if<br />
sprinkled with w<strong>at</strong>er.<br />
A similarly fascin<strong>at</strong>ing plant found along the way<br />
is the Welwitschia Mirabilis which is endemic to<br />
the Namib and grows on the expanse of gravel<br />
and sand in the area. The oldest specimens<br />
of this celebr<strong>at</strong>ed plant are thought to be between<br />
1500 and 2000 years old. Most of these<br />
plants, among them the big Welwitschia which<br />
is fenced in are concentr<strong>at</strong>ed east of the confluence<br />
of the Khan and Swakop Rivers. The Welwitschia<br />
consists of only two leaves which are<br />
broad and fl<strong>at</strong> and usually split into several different<br />
sections. The leaves can grow to a length of<br />
between 2 and 4 meters, keeping the soil under<br />
them cool and moist. The plant survives the arid<br />
conditions by absorbing moisture from fog condensing<br />
on the leaves and from underground<br />
w<strong>at</strong>er it extracts through roots th<strong>at</strong> can grow up<br />
to 30 meters deep.<br />
Like the Welwitschia the northern section of the<br />
Namib Naukluft Park is unique and well worth<br />
a visit. So the next time you take a trip the coast,<br />
consider using the road less travelled and go on<br />
a j<strong>our</strong>ney of discovery through this exceptional<br />
environment. n<br />
For further inform<strong>at</strong>ion:<br />
<strong>Namibia</strong> Wildlife Resorts<br />
Tel: ++264 (0)61 285 7200<br />
Fax: ++264 (0)61 224 900<br />
Email: reserv<strong>at</strong>ions@nwr.com.na<br />
Web: www.nwr.com.na
Travelling to the W<strong>at</strong>erberg Pl<strong>at</strong>eau Park<br />
resembles a j<strong>our</strong>ney back in time. This<br />
holds true both in a geological sense and<br />
in the context of <strong>Namibia</strong>’s history.<br />
From a scientific perspective a visit to W<strong>at</strong>erberg<br />
feels like a trip to the past, providing a rare glimpse<br />
into the genesis of the earth. The birth of the<br />
ancient sandstone form<strong>at</strong>ion can be traced to<br />
the Triassic period up to 200 million years ago,<br />
when dinosaurs ruled the planet. Some of these<br />
prehistoric reptiles left their legacy in the form<br />
of foot impressions embedded in the sandstone<br />
A j<strong>our</strong>ney back in time:<br />
Discover the secrets of W<strong>at</strong>erberg Pl<strong>at</strong>eau Park<br />
on top of the pl<strong>at</strong>eau, a permanent testimony to<br />
the millions of years the massif has endured.<br />
Geology<br />
Cre<strong>at</strong>ed when pressure in the earth’s crust lifted<br />
the so called Karoo layers millions of<br />
years ago, the pl<strong>at</strong>eau owes its elev<strong>at</strong>ed position<br />
to the resistance of the hardy sandstone<br />
against the forces of we<strong>at</strong>hering. As a result<br />
the table mountain towering about 200 meters<br />
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above the surrounding plains remains as a relic<br />
of the sedimentary rock th<strong>at</strong> was raised above<br />
the landscape below. The product of the seismic<br />
forces th<strong>at</strong> gave rise to the W<strong>at</strong>erberg is imposing<br />
and visible from afar: The table mountain<br />
is about 48 kilometres long and between 8<br />
and 16 kilometres wide – impressive measurements<br />
by any standard.<br />
The most striking fe<strong>at</strong>ure of the form<strong>at</strong>ion is<br />
the vertical cliff th<strong>at</strong> surrounds the pl<strong>at</strong>eau like a<br />
halo and divides it into two separ<strong>at</strong>e and clearly<br />
visible str<strong>at</strong>a. These two layers comprise a<br />
lower one of about 350 meters consisting of a<br />
conglomer<strong>at</strong>e of various sediments and a top<br />
section of sandstone which forms the perpendicular<br />
cliffs of between 70 and 75 meters encircling<br />
the pl<strong>at</strong>eau.<br />
This characteristic Geology is generally considered<br />
to be responsible for the name W<strong>at</strong>erberg.<br />
It refers to the phenomenon th<strong>at</strong> the permeable<br />
sandstone of the pl<strong>at</strong>eau absorbs rain w<strong>at</strong>er<br />
which seeps through the porous rock until it<br />
16<br />
reaches the impervious clay layers bene<strong>at</strong>h and<br />
emerges further down the slopes in form of various<br />
fountains. It is this steady flow of w<strong>at</strong>er<br />
which supports the seemingly subtropical flora<br />
on top of the highland giving it a lush green appearance<br />
contrasting sharply with the acacia savannah<br />
<strong>at</strong> the bottom of the pl<strong>at</strong>eau.<br />
Animal sanctuary<br />
Another trait of the unique crown of cliffs surrounding<br />
the mountain is th<strong>at</strong> this n<strong>at</strong>ural barrier<br />
makes the pl<strong>at</strong>eau virtually inaccessible and<br />
j<strong>our</strong>ney View from the pl<strong>at</strong>eau<br />
of the W<strong>at</strong>erberg<br />
showing the vertical<br />
cliff th<strong>at</strong> surrounds the<br />
mountain.<br />
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thereby cre<strong>at</strong>es an ideal haven for animals. This<br />
<strong>at</strong>tribute was one of the reasons the area was<br />
declared a n<strong>at</strong>ional park in 1972 cre<strong>at</strong>ing a protected<br />
area of 405 square kilometres th<strong>at</strong> serves<br />
as a sanctuary for rare and endangered animals.<br />
In the following years several artificial w<strong>at</strong>ering<br />
places were set up on the pl<strong>at</strong>eau and<br />
some rare species released, among them sable,<br />
white and black rhino, eland, and buffalo.<br />
June 2009<br />
In addition the park harb<strong>our</strong>s many other common<br />
antelopes, including kudu, impala, gemsbok,<br />
klipspringer and steenbok as well as pred<strong>at</strong>ors<br />
like leopard, cheetah, brown hyena, caracal<br />
and black-backed jackal. Of particular interest<br />
to ornithologists are the over 200 species<br />
of birds, including the only colony of the rare<br />
and endangered Cape vulture in <strong>Namibia</strong> who<br />
benefit from a feeding programme near Okarakuvisa.<br />
In 1984 the pl<strong>at</strong>eau was proclaimed a wilderness<br />
area ensuring th<strong>at</strong> it retains its pristine cha-<br />
By Marc Springer<br />
racter. The untouched n<strong>at</strong>ure of the park is wh<strong>at</strong><br />
<strong>at</strong>tracts most visitors, who can explore the area<br />
on foot using one of the many n<strong>at</strong>ure trails th<strong>at</strong><br />
meander around the W<strong>at</strong>erberg Rest Camp situ<strong>at</strong>ed<br />
<strong>at</strong> the foot of the mountain and named<br />
after the first director of <strong>Namibia</strong>’s Department<br />
of N<strong>at</strong>ure Conserv<strong>at</strong>ion, Bernabé de la B<strong>at</strong>.<br />
Hiking trails<br />
Among those trails the one winding to the roof<br />
NAMIBIAN RESIDENT SPECIAL<br />
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of the mountain is the most popular, leading to<br />
a viewpoint on top of the pl<strong>at</strong>eau which rewards<br />
the hiker with a magnificent panorama of the<br />
surrounding area. For adventurous visitors there<br />
are unguided hikes available on the pl<strong>at</strong>eau.<br />
Some of these walks require several days and<br />
lead past basic huts where hikers can spend the<br />
night. Furthermore n<strong>at</strong>ure lovers can accompany<br />
an armed game warden on one of the guided<br />
hikes on top of the pl<strong>at</strong>eau offering a perfect<br />
opportunity to explore the diverse flora and<br />
fauna of the area. The hikes have to be booked<br />
in advance and participants need to bring and<br />
carry their own provisions and sleeping bags.<br />
For less energetic travellers who are unwilling<br />
or unable to investig<strong>at</strong>e the pl<strong>at</strong>eau on foot,<br />
park rangers offer game drives to the top of the<br />
highland. While endangered species roam freely<br />
in the n<strong>at</strong>ural enclosure cre<strong>at</strong>ed by the cliffs<br />
en-circling the pl<strong>at</strong>eau sightings of rare animals<br />
are not guaranteed as the veget<strong>at</strong>ion is r<strong>at</strong>her<br />
dense and the shy animals often elusive. Game<br />
drives leave in the early morning as well as mid<br />
afternoon and can be booked <strong>at</strong> a fee <strong>at</strong> the<br />
camp office. Priv<strong>at</strong>e vehicles are not allowed to<br />
drive to the top of the pl<strong>at</strong>eau.<br />
Camp Site<br />
Nestling <strong>at</strong> the foot of the pl<strong>at</strong>eau lays the<br />
Bernabé de la B<strong>at</strong> Rest Camp, managed by <strong>Namibia</strong><br />
Wildlife Resorts (NWR) and considered<br />
by many to be one of the most <strong>at</strong>tractive in <strong>Namibia</strong>.<br />
The camp huddled directly bene<strong>at</strong>h the<br />
towering cliffs above was designed to blend in<br />
with the surroundings. As such little of the n<strong>at</strong>ural<br />
veget<strong>at</strong>ion was disturbed and reddish brown<br />
sandstone bricks were used during construction<br />
of the facilities th<strong>at</strong> echo the col<strong>our</strong> of the rocky<br />
outcrops guarding the camp.<br />
The recently refurbished lodgings can accommod<strong>at</strong>e<br />
over 200 people and offer 69 chalets<br />
sleeping between 1 to 4 people th<strong>at</strong> are equipped<br />
with a hotpl<strong>at</strong>e, refriger<strong>at</strong>or and kettle. There<br />
are also shaded camp sites with communal<br />
ablution facilities as well as a petrol st<strong>at</strong>ion<br />
and a shop available where frozen me<strong>at</strong>, tinned<br />
goods and curios can be bought. The restaurant,<br />
bar and kiosk are housed in wh<strong>at</strong> used<br />
to be a Rhenish mission st<strong>at</strong>ion, constructed in<br />
1873 and l<strong>at</strong>er destroyed. In 1891 the historic<br />
structure was rebuilt and in 1908 converted to<br />
a police st<strong>at</strong>ion before being turned into a restaurant<br />
when the rest camp was established<br />
in 1989. Other amenities include an open air<br />
swimming pool with a spectacular view of the<br />
pl<strong>at</strong>eau.<br />
Because the camp site is not fenced and the-<br />
re are various p<strong>at</strong>hs extending from the site<br />
through the bush, guests regularly come into<br />
contact with game wandering around freely in<br />
the environment. While this offers the chance<br />
of viewing animals like the diminutive Damara<br />
Dik-Dik foraging around the camp it does pose<br />
some danger as well. This is particularly true for<br />
the many baboons th<strong>at</strong> frequent the bungalows<br />
on a regular basis looking for food.<br />
Turbulent history<br />
In close proximity to the camp an old graveyard<br />
can be seen as a testament of one of the most<br />
tragic events in <strong>Namibia</strong>n history occurring <strong>at</strong><br />
the W<strong>at</strong>erberg. It was here <strong>at</strong> the foothills of the<br />
mountain th<strong>at</strong> in August 1904 about 40.000<br />
Herero were surrounded by troops of the German<br />
colonial forces and almost annihil<strong>at</strong>ed.<br />
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The surviving men, women and children were<br />
forced to flee eastwards in the direction of the<br />
British protector<strong>at</strong>e Bechuanaland (today Botswana).<br />
During their retre<strong>at</strong> thousands of Herero<br />
were killed by pursuing soldiers of the Schutztruppe<br />
and many others perished due to a lack<br />
of food and w<strong>at</strong>er while crossing the Kalahari<br />
Desert.<br />
While the old cemetery serving as the last resting<br />
place of more than 70 soldiers of the<br />
Schutztruppe is a painful reminder of one of the<br />
darkest chapters in <strong>Namibia</strong>n history there are<br />
other more uplifting remnants of the past to be<br />
found <strong>at</strong> W<strong>at</strong>erberg. These are the inheritance<br />
of the San people who were the first human inhabitants<br />
of the area and left rock engravings<br />
believed to be several thousand years old concentr<strong>at</strong>ed<br />
around a large w<strong>at</strong>erhole <strong>at</strong> Okaraku-<br />
17 June 2009<br />
The old Rhenish mission st<strong>at</strong>ion now<br />
houses the restaurant of the rest camp.<br />
visa on top of the pl<strong>at</strong>eau.<br />
Being situ<strong>at</strong>ed between Windhoek and Etosha<br />
the W<strong>at</strong>erberg Pl<strong>at</strong>eau Park is often tre<strong>at</strong>ed as a<br />
mere stopover between these two destin<strong>at</strong>ions.<br />
Considering its diverse flora and fauna and its<br />
rich n<strong>at</strong>ural history the park is however a most<br />
rewarding <strong>at</strong>traction in its own right and deserving<br />
of a more prominent position among the<br />
many places of interest <strong>Namibia</strong> has to offer. n<br />
For further inform<strong>at</strong>ion:<br />
<strong>Namibia</strong> Wildlife Resorts<br />
Email: reserv<strong>at</strong>ions@nwr.com.na<br />
Web: www.nwr.com.na<br />
The old cemetery<br />
serves as a<br />
painful reminder<br />
of one of the darkest<br />
chapters in<br />
<strong>Namibia</strong>n history.<br />
• Photos:<br />
Marc Springer<br />
W<strong>at</strong>erberg Wilderness Lodge<br />
Email: info@w<strong>at</strong>erberg-wilderness.com<br />
Web: www.w<strong>at</strong>erberg-wilderness.com<br />
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activities<br />
escending into<br />
nother world:<br />
ave diving<br />
n <strong>Namibia</strong><br />
By Marc Springer<br />
Being an arid country aptly named after<br />
a desert, <strong>Namibia</strong> is not generally<br />
associ<strong>at</strong>ed with recre<strong>at</strong>ional diving.<br />
hough the country boasts a coastline exending<br />
over 1500 kilometres the oceanic<br />
onditions are mostly unfav<strong>our</strong>able for divng<br />
due to strong currents, rough seas and<br />
oor visibility. Equally unsuitable for under<strong>at</strong>er<br />
excursions are the few artificial storage<br />
ams, which are predominantly shallow and<br />
urky. So wh<strong>at</strong> does <strong>Namibia</strong> have to offer<br />
ivers looking for adventure?<br />
The simple answer is cave diving”, says<br />
tephanus Viljoen, owner of Otjikoto Diving<br />
nterprises (ODE). His company is named afer<br />
Lake Otjikoto, a sinkhole loc<strong>at</strong>ed near the<br />
ining town of Tsumeb about 450 kilomeres<br />
north of the capital city Windhoek. While<br />
t is not the only one of its kind, it is a lot more<br />
ccessible than similar sinkholes like Harasib,<br />
ake Guinas and Dragons Bre<strong>at</strong>h and thus<br />
he premier site for cave diving in <strong>Namibia</strong>.<br />
ake Otjikoto is situ<strong>at</strong>ed en-route to the Etoha<br />
N<strong>at</strong>ional Park and derives its name from<br />
he Herero language which loosely transl<strong>at</strong>ed<br />
eans “the place too deep for c<strong>at</strong>tle to drink”.<br />
SOLITAIRE GUEST FARM<br />
DESERT RANCH<br />
The popular t<strong>our</strong>ist <strong>at</strong>traction was formed<br />
when the roof of an underground dolomite<br />
cave collapsed leaving a steep cylindrical hole<br />
with a diameter of about 102 meters and a<br />
surface area of 7075 square meters. As was<br />
the case with nearby Lake Guinas the cave<br />
evolved when subterranean dolomite rock<br />
was dissolved over millions of years by carbonic<br />
acid contained in w<strong>at</strong>er th<strong>at</strong> slowly percol<strong>at</strong>ed<br />
through cracks in the rock form<strong>at</strong>ion.<br />
This lead to an underground grotto filled with<br />
w<strong>at</strong>er th<strong>at</strong> was partially exposed when a section<br />
of its roof caved in.<br />
Believed to be part of an underground ri-<br />
ver system, the lake tapers into a l<strong>at</strong>eral cave<br />
system making it impossible to determine<br />
Walter & Simone Swarts<br />
Tel.: +264 62 682033 • Fax: +264 62 682034<br />
E-mail: solgf@iway.na oder<br />
reserv<strong>at</strong>ions@solitaireguestfarm.com<br />
Website: www.solitaireguestfarm.com<br />
T16-3-7<br />
18<br />
Ammunition<br />
boxes<br />
dumped<br />
into the lake<br />
by retre<strong>at</strong>ing<br />
German<br />
soldiers.<br />
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Tel +264-64-402035 • Fax +264-64-404524<br />
Postfach 425, Swakopmund, <strong>Namibia</strong><br />
E-Mail: rapmund@iafrica.com.na<br />
www.hotelpensionrapmund.com<br />
June 2009<br />
MW20081584<br />
Divers ascending<br />
to the<br />
surface of the<br />
lake. • Underw<strong>at</strong>erphotos:<br />
Stephanus<br />
Viljoen<br />
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e-mail rooiklip@iway.na; www.rooiklip.iway.na<br />
P.O. Box 40522 Windhoek/<strong>Namibia</strong><br />
MW20081125
Lake Otjikoto is the premier site for cave diving in <strong>Namibia</strong>. • Photo: Marc Springer<br />
The silhouette of old German cannon takes shape under the spotlight.<br />
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its exact depth, estim<strong>at</strong>ed to be in access of<br />
142 meters. Many legends surround Otjikoto<br />
among them the myth th<strong>at</strong> it is either bottomless<br />
or connected to other inland lakes<br />
and contains a safe filled with Millions of gold<br />
coins deposited there by retre<strong>at</strong>ing German<br />
soldiers during the First World War. Other stories<br />
tell of the ghost of a German soldier who<br />
drowned in the lake haunting the site and of<br />
whirlpools dragging swimmers and divers<br />
down.<br />
While these rum<strong>our</strong>s are most likely little<br />
more than fairy tales wh<strong>at</strong> is true is th<strong>at</strong><br />
the lake contains weapons, artillery and ammunition<br />
wagons dumped into the w<strong>at</strong>er by<br />
German soldiers on the brink of surrender to<br />
Union troops in 1915. Some of this m<strong>at</strong>erial<br />
the German Schutztruppe didn’t want to fall<br />
into enemy hands was retrieved and a few<br />
of the recovered and restored field guns are<br />
now exhibited <strong>at</strong> the museum in Tsumeb.<br />
“These relics are the main drawing card <strong>at</strong>tracting<br />
divers to Otjikoto”, says Viljoen. But<br />
he is quick to point out, th<strong>at</strong> diving in the lake<br />
is potentially dangerous and requires special<br />
skills learned through advanced technical<br />
training. While this kind of tuition is offered<br />
locally by certified diving instructors like Viljoen,<br />
he stresses th<strong>at</strong> it is very intensive and<br />
time consuming. For a novice with no experience<br />
in deep diving it takes several weeks<br />
of theoretical and practical training before being<br />
able to decend to a depth of beyond 30<br />
meters. “Scuba diving in Otjikoto is thus not<br />
geared to the ordinary t<strong>our</strong>ist who only stays<br />
in <strong>Namibia</strong> for a short period and has no prior<br />
experience in deep diving” Viljoen emphasizes.<br />
Being classified as a type III sinkhole by<br />
the World Underw<strong>at</strong>er Feder<strong>at</strong>ion (CMAS)<br />
all qualific<strong>at</strong>ions are closely scrutinized prior<br />
to allowing an applicant to descend into<br />
the chasm. In addition a qualified diving in-<br />
19 June 2009<br />
structor is required to accompany each dive<br />
for safety reasons.<br />
Applicants need to be <strong>at</strong> least 12 years old,<br />
should have some experience of cave diving,<br />
and ought to have completed <strong>at</strong> least 75<br />
to 100 dives of which 50 should be below<br />
40 meters. Practice in buoyancy control is of<br />
particular importance <strong>at</strong> Otjikoto as the entire<br />
bottom of the lake and walls of the overhangs<br />
are covered in fine sand and silt which can<br />
reduce visibility to zero when churned up by<br />
divers.<br />
Other than the required diving qualific<strong>at</strong>ions<br />
clients need to submit a medical fitness test<br />
certifying th<strong>at</strong> s/he is not suffering from Asthma<br />
or Diabetes. Furthermore they ought to<br />
have some experience in decompression diving<br />
and be in possession of DAN insurance to<br />
cover all medical and evacu<strong>at</strong>ion expenses in<br />
case of an accident.<br />
“Otjikoto is classified as an underw<strong>at</strong>er museum<br />
and managed by the <strong>Namibia</strong>n Underw<strong>at</strong>er<br />
Feder<strong>at</strong>ion (NUF) on behalf of the N<strong>at</strong>ional<br />
Monuments Council”, explains Viljoen<br />
and continues: “For th<strong>at</strong> reason the lake is not<br />
accessible to the general public for diving but<br />
only available to people th<strong>at</strong> are assisted and<br />
accompanied by members of the NUF”. Since<br />
being declared a n<strong>at</strong>ional monument it is illegal<br />
to add or remove anything from the lake.<br />
This rule is strictly enforced by the three organis<strong>at</strong>ions<br />
allowed to use the lake for diving<br />
purposes being Otjikoto Diving Enterprises,<br />
Windhoek Underw<strong>at</strong>er Club and Skeleton<br />
Coast Divers.<br />
Because the site is kept undeveloped for aesthetic<br />
reasons divers need to carry their full<br />
equipment down to the edge of the lake.<br />
From there they have to climb down a ladder<br />
for six meters or jump down with full kit<br />
to enter the w<strong>at</strong>er. The NUF has a small piece<br />
of land available <strong>at</strong> the site th<strong>at</strong> is used for<br />
camping purposes during diving expeditions<br />
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Tel: +264-81 1292287 • Fax: +264 61 300547 E-mail: annegret@iway.na
and fe<strong>at</strong>ures basic sanitary facilities as well as electricity<br />
connections.<br />
Except for the historical weaponry a further point of<br />
interest for divers are the eight different species of<br />
fish th<strong>at</strong> occur in the lake, among them the critically<br />
endangered Tilapia guinasana, which is endemic to<br />
and was discovered in nearby Lake Guinas and introduced<br />
to Otjikoto to aid in its conserv<strong>at</strong>ion. The<br />
fish in Otjikoto, many of which are brightly col<strong>our</strong>ed,<br />
have <strong>at</strong>tracted much scientific <strong>at</strong>tention by virtue of<br />
having evolved in such a closed environment and<br />
having adapted their behavi<strong>our</strong> accordingly.<br />
When asked to describe a dive in Lake Otjikoto, Viljoen<br />
pauses for a while and says: “When you dive<br />
down into the abyss it’s like submerging in a world<br />
of absolute peace, silence and tranquillity. You leave<br />
all y<strong>our</strong> problems <strong>at</strong> the surface and immerse y<strong>our</strong>self<br />
in a weightless environment where you feel suspended<br />
in space and time. Though I have dived in<br />
Otjikoto on many occasions it is a thrilling and unique<br />
experience every single time.”<br />
For safety reasons divers have to follow a line into the<br />
lake leading to various points along the way, among<br />
them the `reef´ <strong>at</strong> 28 meters depth, the kudu horn`<br />
(38 meters) and the `toilet` (<strong>at</strong> 42 meters). These orient<strong>at</strong>ion<br />
points were named by divers and refer respectively<br />
to a n<strong>at</strong>ural sand and silt form<strong>at</strong>ion, a well<br />
preserved kudu horn and a ceramic toilet th<strong>at</strong> was<br />
dumped in the lake.<br />
Except for these signposts divers use another landmark<br />
55 meters below the surface th<strong>at</strong> they refer to<br />
as the `shopping mall´. “The shopping mall is situ<strong>at</strong>ed<br />
directly bene<strong>at</strong>h the overhang from where divers<br />
enter the w<strong>at</strong>er”, Viljoen explains and adds: “Because<br />
many divers prefer to jump into the w<strong>at</strong>er with full kit<br />
r<strong>at</strong>her than use the ladder, some of them loose items<br />
Besuchen Sie den Stand von<br />
T<strong>our</strong>ismus <strong>Namibia</strong> auf der<br />
<strong>Namibia</strong> T<strong>our</strong>ism Expo in der<br />
Präsidentenhalle.<br />
like torches or w<strong>at</strong>ches th<strong>at</strong> accumul<strong>at</strong>e on the ledge<br />
we started referring to as the shopping mall.”<br />
So wh<strong>at</strong> makes Otjikoto different and special compared<br />
to other diving sites in <strong>Namibia</strong>? “The most<br />
obvious advantage is th<strong>at</strong> Otjikoto offers good visibility<br />
compared to the r<strong>at</strong>her gloomy conditions prevailing<br />
along the coast and in local storage dams”,<br />
Viljoen explains. Because Otjikoto is an isol<strong>at</strong>ed lake,<br />
fed mostly by w<strong>at</strong>er seeping through the surrounding<br />
limestone it is not muddied by sediment introduced<br />
through rivers. As a result, the w<strong>at</strong>er in the<br />
lake is usually clear with visibility reaching 15 meters<br />
on good days.<br />
While the w<strong>at</strong>er level in the lake has<br />
fluctu<strong>at</strong>ed and risen by 2.5 meters in<br />
recent months wh<strong>at</strong> is constant is its<br />
temper<strong>at</strong>ure which remains steady<br />
<strong>at</strong> between 22 degrees near the surface<br />
and 18 degrees in the lower layers.<br />
Coupled with the complete absence<br />
of any currents this makes Otjikoto an ideal<br />
place for diving – something the 80 to 100 clients<br />
hosted there annually by members of the<br />
<strong>Namibia</strong>n Underw<strong>at</strong>er Feder<strong>at</strong>ion can <strong>at</strong>test to.<br />
When asked wh<strong>at</strong> fascin<strong>at</strong>es his clients most about<br />
diving in Otjikoto the reply from Viljoen is prompt: “I<br />
think most of them are particularly captiv<strong>at</strong>ed by the<br />
old armaments situ<strong>at</strong>ed <strong>at</strong> a depth of between 45<br />
and 55 meters. Due to a lack of oxygen in the w<strong>at</strong>er<br />
the relics are very well preserved and their presence<br />
elev<strong>at</strong>es a regular dive into a j<strong>our</strong>ney into the past.”<br />
In order to share this unique experience with as<br />
many people as possible, Viljoen also offers customized<br />
diving excursions for individuals and makes the<br />
required equipment available which can cost up to<br />
8000 <strong>Namibia</strong>n Dollars, excluding wetsuit, snorkel,<br />
PO Box 755, Grootfontein<br />
Telefax: 067 - 240302<br />
Email: royscamp@iway.na<br />
Website: www.swiftcentre.com<br />
• Bird and Game viewing – inform<strong>at</strong>ion leaflet<br />
available.<br />
• Swimming pool and lounge deck<br />
• Walking trails - +-1.5 km and 2.5 km<br />
• Farm and Game drive<br />
• Shuttle service for day trips to the traditional San<br />
(Bushman) Village with a guide can be arranged<br />
from Roy`s Camp. Bookings must be made prior<br />
to arrival. San activities are directly payable to the<br />
community.<br />
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swasaf@swasafaris.com.na - www.swasafaris.com - www.swasafaris.de<br />
20<br />
MW20084543<br />
June 2009<br />
An old Kudu<br />
horn is one of<br />
the <strong>at</strong>tractions<br />
for divers.<br />
fins and mask. While it is more lucr<strong>at</strong>ive to<br />
take several clients on a diving excursion simultaneously<br />
Viljoen offers a simple explan<strong>at</strong>ion<br />
for considering individuals as well:<br />
“For me it is not about the money but about<br />
the love for diving th<strong>at</strong> I want to share with as<br />
many people as possible.” n
21 June 2009
Von Jan Grundmann<br />
Am Swakopmunder Flugpl<strong>at</strong>z komme<br />
ich mit Verspätung an, deshalb<br />
geht es sofort los, keine Zeit mehr<br />
zum Nachdenken über das, was da noch<br />
kommen mag: Paul, mein Tandempartner,<br />
nimmt mich gleich zur Seite. „Hier,<br />
das ist deiner“, sagt er und reicht mir einen<br />
farbenfrohen rot-gelben Ganzkörper-<br />
Anzug. Ich stülpe ihn über meinen Körper,<br />
dann beginnt das Trockentraining: Wie<br />
man sich kurz vor dem entscheidenden<br />
Moment, dem Absprung aus dem Flugzeug,<br />
zu verhalten h<strong>at</strong>, nämlich den Kopf<br />
weit nach hinten lehnen, an Pauls Schulter<br />
möglichst, „und dann nicht vergessen<br />
zu <strong>at</strong>men“, sagt der 36-Jährige, erklärt mir<br />
weiter, wie man dann frei fällt, die Arme<br />
am besten nicht ganz ausstrecken, sondern<br />
anwinkeln. Ich liege also auf dem<br />
Boden und winkel meine Arme an, noch<br />
schaue ich auf eine Trainingsm<strong>at</strong>te, doch<br />
in einigen Minuten werde ich auf die Erde<br />
schauen, 10 000 Fuß über dem Boden,<br />
das sind exakt 3048 Meter, die goldgelbe<br />
Wüste unter mir. Diese Vorstellung setzt<br />
das erste Adrenalin frei, mein Herz beginnt,<br />
etwas schneller zu schlagen, beruhigt<br />
sich aber wieder, als wir in den Minibus<br />
steigen und Richtung Rollfeld fahren.<br />
DV8 SAATCHI & SAATCHI FNB103/09<br />
freizeit<br />
Mit 220<br />
Stundenkilometern<br />
durch den<br />
Himmel rasen<br />
Die karge Veget<strong>at</strong>ion der Wüste zieht an<br />
mir vorbei, etwas teilnahmslos schaue ich<br />
aus dem Fenster, sehe gelben Sand, kleine<br />
Sträucher – und in der Ferne unsere<br />
Chessna stehen. Ich trage bereits mein<br />
Gurtzeug, das h<strong>at</strong> mir Paul bereits während<br />
der Trockenübung umgeschnallt,<br />
doch so richtig realisiere ich das Leder<br />
an meinem Körper erst jetzt. Unser Pilot<br />
M<strong>at</strong>thias Röttcher bittet uns, in der weißen<br />
Propellermaschine Pl<strong>at</strong>z zu nehmen.<br />
Ich folge den Anweisungen, etwas paralysiert,<br />
die Aufregung nimmt wieder zu, als<br />
M<strong>at</strong>thias die Maschine anlässt und wir in<br />
Richtung Himmel abheben.<br />
Eine knappe halbe Stunde dauert der Flug<br />
bis auf 10 000 Fuß, unter uns ist nichts<br />
als gelber Sandboden, über uns ist nichts<br />
außer blauem Himmel und einer gleißenden,<br />
weißen Sonne, Swakopmund liegt<br />
heute leider unter einer dicken Nebelglocke,<br />
auch die Dünen und der Atlantik werden<br />
von Wolken bedeckt. Unterwegs verbindet<br />
Paul unser Gurtzeug mit mächtigen<br />
Karabinerhaken, er besänftigt mich,<br />
fragt, ob alles okay sei, ich nicke, die Vorstellung,<br />
dass er mein Engel auf dem späteren<br />
Direktflug zurück zur Erde werden<br />
<strong>Visit</strong> the 2009 T<strong>our</strong>ism Expo and pay for y<strong>our</strong> special domestic<br />
holiday with y<strong>our</strong> FNB Visa Debit or FNB Visa Credit Card and you<br />
stand a chance to win double tickets to be a part of the soccer<br />
fever <strong>at</strong> the FIFA Confeder<strong>at</strong>ions Cup 2009!<br />
Terms and conditions apply<br />
22<br />
wird, macht mir<br />
erstaunlicherweise<br />
nichts aus,<br />
vielleicht liegt es<br />
auch daran, dass es sein 4258. s e i n<br />
Sprung wird. Die Zahl schafft in meinem<br />
Körper beruhigende Sicherheit, während<br />
Pilot M<strong>at</strong>thias die Chessna auf 10 000<br />
Fuß Höhe hochschraubt. Dann gibt er das<br />
Startsignal, alle Springer haben zudem ein<br />
GPS-Messgerät am Arm, das ihnen die aktuelle<br />
Höhe anzeigt, doch egal, jetzt wird<br />
es Ernst: Auch ein Kameramann ist an<br />
Bord, damit der Sprung auf Fotos und Videos<br />
verewigt werden kann, jedenfalls öffnet<br />
Kameramann Dries van Zyl jetzt die<br />
Tür, steigt mit einem Fuß auf den Reifen,<br />
hält sich am Rahmen fest, und der ohrenbetäubende<br />
Krach des Flugwindes sorgt<br />
für einige Adrenalin-Ladungen, die mein<br />
Körper jetzt und für die kommenden fünf<br />
Minuten unaufhörlich ausschütten wird.<br />
Zunächst aber fliegt ein weiteres Tandem-<br />
Win tickets to the FIFA<br />
Confeder<strong>at</strong>ions Cup<br />
2009, with Visa!<br />
You can also win 1 of 8 uniquely FNB branded soccer balls<br />
All you need to do is SMS the words “FNB T<strong>our</strong>ism” to 34778.<br />
FNB <strong>Namibia</strong> Ltd and <strong>Namibia</strong> T<strong>our</strong>ism Board invite you to pay for<br />
y<strong>our</strong> domestic holiday offered by any of the particip<strong>at</strong>ing <strong>Namibia</strong>n<br />
t<strong>our</strong>ism businesses as displayed in the NTB’s Affordable Holidays For<br />
<strong>Namibia</strong>ns brochure, to stand a chance to win tickets.<br />
June 2009<br />
Mit mächtigen<br />
Karabinerhaken<br />
verbunden sausen<br />
Paul Tripodi und ich<br />
gemeinsam zur Erde.<br />
Paar zurück zur Erde: Beide rutschen<br />
auf dem Chessna-Boden<br />
bis zur geöffneten Tür, dann lässt<br />
Kameramann van Zyl die Hände los,<br />
Sekundenbruchteile später verschwindet<br />
auch das Tandem-Paar aus dem Flugzeug<br />
und stürzt in die Tiefe. Meine Augen<br />
liegen konzentriert auf dem Pl<strong>at</strong>z, an dem<br />
die Beiden kurz vor dem Freifall noch gesessen<br />
haben, mein Herzschlag wird immer<br />
schneller, und jetzt gibt mir Paul das<br />
Startsignal, an die Tür zu rutschen. Unser<br />
Kameramann David James h<strong>at</strong> Position<br />
bezogen, ein Bein auf dem Reifen, ein<br />
Bein im Flugzeug. Ich sitze am Rand der<br />
Chessna, ich kann den Erdboden sehen,<br />
ich lehne meinen Kopf zurück an Pauls<br />
Schulter, mein Herz rast, ich wehre mich –<br />
doch dann fallen wir schon.<br />
Was ich zunächst spüre, ist der Druck in<br />
meinem Kopf, was ich höre, ist der unglaublich<br />
laute Wind, der uns umgibt,<br />
was ich sehe, ist unsere weiße Chessna<br />
von unten, V5-NSK steht auf ihrem Flü-
gel, wir drehen uns weiter, jetzt sehe ich<br />
die Erde, wir stürzen auf den gelben Boden<br />
zu, Paul zündet einen ersten, kleinen<br />
Schirm, der unsere Geschwindigkeit verringert<br />
und Stabilität geben soll, mein Körper<br />
fühlt sich unglaublich schwer an, wie<br />
ein Stein, mein Magen wird ganz leicht,<br />
dann gibt mir Paul das Signal, ich könne<br />
jetzt meine Arme bewegen, ich versuche<br />
es, und ja, es geht, ich fange an zu jubeln,<br />
zu schreien, das Atmen fällt schwer,<br />
der Wind ist bei 220 Stundenkilometern<br />
nicht gerade zimperlich, der Kameramann<br />
ist direkt vor mir, ich schreie ihm zu, verdammt,<br />
ich bin jetzt im Himmel, das fühle<br />
ich aber nur, das sage ich nicht, ich kann<br />
nichts sagen, nur schreien, fast beginne<br />
ich zu strampeln, es ist, als tauche man<br />
in tiefes Wasser ein, doch jetzt sehe ich alles<br />
um mich herum, ohne Orientierung,<br />
wie hoch wir noch sind, weil das wüstige<br />
Hochland so flach ist, es sind 30 Sekunden,<br />
in denen wir 5000 Fuß, also 1500<br />
Meter tief fallen, es kommt mir vor wie<br />
mehrere Minuten, das merke ich jetzt, da<br />
Paul den Fallschirm zündet, Gott sei Dank,<br />
er geht auf, doch mein Körper, besonders<br />
mein Magen drückt weiter nach unten,<br />
der Fallschirm aber zieht uns wieder<br />
mehrere hundert Meter nach oben, dagegen<br />
ist jede Achterbahn wohl ein sanftes<br />
Spielpl<strong>at</strong>z-Vergnügen für Mimosen. Jetzt<br />
<strong>at</strong>me ich das erste Mal, seitdem wir die<br />
10 000 Fuß verlassen haben, wieder bewusst<br />
und beginne, diese Freiheit im Himmel<br />
zu genießen. Wir sind jetzt auf einer<br />
Höhe von 5000 Fuß, und Paul lässt mich<br />
die Schlaufen probieren, die die Flugrichtung<br />
des Fallschirms steuern. Ich ziehe die<br />
linke Schlaufe etwas nach unten, der Fallschirm<br />
dreht nach links, wir sitzen schräg<br />
zur Erde und drehen nach links ab, dann<br />
übernimmt wieder Paul, jetzt fällt mir auch<br />
das längliche Gebäude am Boden auf, das<br />
wir ansteuern, ja, es ist unser Startpl<strong>at</strong>z,<br />
wir drehen noch mehrere galante Kurven<br />
und landen schließlich nach fünf Minuten<br />
Sinkflug wieder auf dem Wüstenboden,<br />
der Fallschirm sackt hinter uns zusammen,<br />
Kameramann Davis steht vor mir,<br />
ich hebe meine Arme in den Himmel und<br />
schreie ein weiteres, letztes Mal.<br />
Viele Minuten sitze ich nun im Sand, mein<br />
Körper kehrt ganz langsam wieder zu normalen<br />
Funktionen zurück, das Adrenalin<br />
ist aufgebraucht, der Herzschlag beruhigt<br />
sich. Ich schaue einem weiteren Tandem-<br />
Der Moment,<br />
an dem das<br />
Herz stehen<br />
zu bleiben<br />
scheint: Der<br />
Absprung aus<br />
der Chessna in<br />
einer Höhe von<br />
10 000 Fuß,<br />
direkt im freien<br />
Fall in Richtung<br />
Erde.<br />
23 June 2009<br />
Damit der Sprung<br />
für immer in<br />
Erinnerung bleiben<br />
kann, wird das<br />
Tandem von einem<br />
Kameramann<br />
begleitet. Unser<br />
Fotograf Davis<br />
James nach<br />
sicherer Landung<br />
mit Technik-<br />
Equipment am<br />
Kopf, einer digitalen<br />
Spiegelreflex-<br />
Kamera sowie<br />
einer Videokamera.<br />
• Fotos: Ground<br />
Rush Adventures<br />
(3), Grundmann (1)<br />
sprung zu, zwei ältere englische Damen<br />
sind nun an der Reihe, als die beiden nach<br />
einer halben Stunde wieder auf der Erde<br />
landen, ruft eine von ihnen: „Wow! It was<br />
better than Sex“, ich lächele und <strong>at</strong>me tief<br />
durch, dieser Nachmittag war beides: absolut<br />
gigantisch und absolut grenzwertig.<br />
Beim anschließenden Bier in der Flughafen-<br />
Bar stelle ich fest, dass ich ein irgendwie geartetes<br />
Vertrauensverhältnis zu Paul aufgebaut<br />
habe: Der 36-Jährige Paul Tripodi, er<br />
war mein Engel, der Herrscher im Himmel<br />
über Leben und Tod. Er erzählt mir noch,<br />
wie er früher in Windhoek als Computertechniker<br />
gearbeitet habe, doch dann hätte<br />
ihn dieser Bürojob gelangweilt. Seit seinem<br />
ersten Fallschirmsprung vor 17 Jahren genieße<br />
er die Freiheit, das Alleinsein und den<br />
Rausch im Himmel. Schließlich machte er<br />
sein Hobby zum Beruf - inklusive unserem<br />
Tandemsprung bisher bereits 4258 Mal. n<br />
Kontakt:<br />
Ground Rush Adventures<br />
www.skydiveswakop.com.na<br />
Tel.: 064 – 4 02 841<br />
oder 081 – 12 45 167
People don´t ask “where is Gobabeb?”,<br />
they ask “wh<strong>at</strong> is Gobabeb”. First of<br />
all, it is the place of the fig tree, origial<br />
in Khoekhoegowab (Nama): !Nomabeb –<br />
here the usually dry river bed of the Kuiseb<br />
iver negoti<strong>at</strong>es a rocky bottle neck in the Naib<br />
Naukluft Park . – But foremost Gobabeb<br />
s an oasis of research and learning.<br />
fter some 50 years of research in the Naib<br />
desert Gobabeb has become an internaional<br />
brand name for ecological science of<br />
eserts and arid regions. The first researchrs<br />
ventured out into the forbidding Namib<br />
o trace phenomena of clim<strong>at</strong>e, insects, repiles<br />
and flora, fascin<strong>at</strong>ed by the astonishing<br />
urvival str<strong>at</strong>egies and adapt<strong>at</strong>ions of animals<br />
Research can also contribute<br />
to minimising the<br />
destruction th<strong>at</strong> unthinking<br />
t<strong>our</strong>ists cause.<br />
and plants facing extreme conditions. The<br />
amount of knowledge about fauna, flora, the<br />
geological history and clim<strong>at</strong>e of the desert<br />
has grown by leaps and bounds over the past<br />
five decades. Yet, old and new findings and<br />
research results have never lost their charm<br />
to both layman and researcher alike.<br />
But as the human world has changed tremendously<br />
over half a century, similarly the questions<br />
and problems scientists and desert ecologists<br />
<strong>at</strong>tempt to address and to solve today<br />
have changed. Whereas scientists five decades<br />
ago compiled d<strong>at</strong>a and records strictly<br />
within their separ<strong>at</strong>e domains, for instance of<br />
meteorology and entomology, the emphasis<br />
now is placed on integr<strong>at</strong>ive and interdisciplinary<br />
research for the benefit of sustainable<br />
human and environmental development<br />
through the sustainable utilis<strong>at</strong>ion of n<strong>at</strong>ural<br />
res<strong>our</strong>ces in the socio-economic environ-<br />
sience<br />
Gobabeb<br />
50 years persistent research and fascin<strong>at</strong>ion<br />
24<br />
By Eberhard Hofmann<br />
June 2009<br />
Meteorology always plays a<br />
prominent role in the program<br />
of research <strong>at</strong> Gobabeb. This<br />
crystal ball records the intensity<br />
of the rays of the desert sun.<br />
ments and arid lands of both <strong>Namibia</strong> and<br />
the Southern African Development Community<br />
(SADC). The central message of the concept<br />
Gobabeb is th<strong>at</strong> all forms of life are precious,<br />
must be protected and cannot be taken<br />
for granted. Since 1997 Gobabeb fe<strong>at</strong>ures as<br />
a “SADC Centre of Excellence” for research,<br />
training and networking in support of the<br />
United N<strong>at</strong>ions Environmental Conventions,<br />
particularly the UN Convention to Comb<strong>at</strong><br />
Desertific<strong>at</strong>ion, thereby gaining specific significance<br />
in Southern Africa.<br />
While the research st<strong>at</strong>ion Gobabeb, situ<strong>at</strong>ed<br />
squarely on st<strong>at</strong>e property inside the n<strong>at</strong>ional<br />
Namib-Naukluft Park , is covered by a truly<br />
unique partnership concluded in 1998 between<br />
the Ministry of Environment and T<strong>our</strong>ism<br />
and the Desert Research Found<strong>at</strong>ion of<br />
<strong>Namibia</strong> (DRFN), public funding and financial<br />
maintenance is by no means a given.<br />
The research st<strong>at</strong>ion therefore, like its supporting<br />
found<strong>at</strong>ion DRFN are increasingly<br />
project driven in order to gener<strong>at</strong>e income.<br />
Scientists and researchers accommod<strong>at</strong>ed for<br />
their tasks <strong>at</strong> Gobabeb have to pay fees. Further<br />
more, after a long process of negoti<strong>at</strong>ion<br />
with government Gobabeb in February 2009<br />
has received an official t<strong>our</strong>ism concession<br />
which will be oper<strong>at</strong>ed by a concessionaire<br />
on the account of Gobabeb to supplement its<br />
income.<br />
Adventurous beginnings<br />
When towards the end of 1959 a desert expedition<br />
of eleven well known intern<strong>at</strong>ional scientists,<br />
experts and seasoned science scouts<br />
of then South West Africa returned from the<br />
lower Kuiseb River to Windhoek they made<br />
headlines in the local press. “Wüstenforschungs-Institut<br />
in Südwest” - Desert Research<br />
Institute in South West - the <strong>Allgemeine</strong> <strong>Zeitung</strong>,<br />
the German language daily, blazoned as<br />
a lead story on 26 May 1959, when the sovereign<br />
name of modern <strong>Namibia</strong> had not yet
een coined. After a museums congress earlier<br />
th<strong>at</strong> year in Windhoek a motley group of<br />
scientists and local experts had set out to the<br />
lower Kuiseb area of the central Namib to find<br />
a suitable loc<strong>at</strong>ion for a desert research st<strong>at</strong>ion.<br />
Dr. Charley Koch, entomologist and honorary<br />
cur<strong>at</strong>or of the Transvaal Museum, was the scientific<br />
leader while Attila Port, a veteran of the<br />
colonial war in <strong>Namibia</strong>, acted as geographical<br />
guide of the group which identified the Gobabeb<br />
area as the ideal site for a field st<strong>at</strong>ion to<br />
facilit<strong>at</strong>e research in the Namib.<br />
“The more we know about<br />
the functioning of the<br />
<strong>Namibia</strong>n environment,<br />
the more successful<br />
we will be in putting it to sustainable<br />
use.”<br />
The loc<strong>at</strong>ion of Gobabeb, about 90 km from<br />
Walvis Bay, was selected for the combin<strong>at</strong>ion<br />
of three ecological fe<strong>at</strong>ures found there and –<br />
crucial in the desert – the availability of drinking<br />
w<strong>at</strong>er in the river bed. The three fe<strong>at</strong>ures<br />
being the riverine oasis of the Kuiseb, the vast<br />
Dr. Mary Seely<br />
The management of the desert research st<strong>at</strong>ion<br />
is marked by continuity of staff and purpose.<br />
Dr Mary Seely became the director of<br />
Gobabeb after the first head of the outpost,<br />
Dr Charles (also known as Charley) Koch,<br />
had passed away in 1970. Dr Seely directed<br />
the st<strong>at</strong>ion and its research for over three<br />
decades, supervisingvarious<br />
research<br />
projects and<br />
obtaining<br />
funding for<br />
the support<br />
organis<strong>at</strong>ion,<br />
the Desert<br />
Reseach<br />
Found<strong>at</strong>ion<br />
(DRFN), domiciled<br />
in Windhoek,<br />
which<br />
she serves executivedirector.<br />
She is the author and co-author of dozens<br />
of public<strong>at</strong>ions, some of which serve as<br />
desert guides for t<strong>our</strong>ists.<br />
Dr Joh Henschel<br />
The present director<br />
of Gobabeb,<br />
Dr. Joh<br />
Henschel, first<br />
came to Gobabeb<br />
some 30<br />
years ago to<br />
pursue some<br />
research on hyenas.<br />
Before he<br />
became director<br />
of Gobabeb<br />
in succession to<br />
Dr Mary Seely, he partly worked for the Desert<br />
Research Found<strong>at</strong>ion from Windhoek, frequently<br />
visiting Gobabeb as a d<strong>at</strong>a manager,<br />
also assisting scientists and researchers with<br />
d<strong>at</strong>a analysis. It is during his term of heading<br />
the research st<strong>at</strong>ion th<strong>at</strong> aside the continuous<br />
scientific ecological tasks carried out, the<br />
st<strong>at</strong>ion will also become the hub of a t<strong>our</strong>ism<br />
concession, a first in its history of half a century<br />
and an opportunity to raise awareness for<br />
ecological t<strong>our</strong>ism in the desert while gener<strong>at</strong>ing<br />
some income towards the functional upkeep<br />
of the research st<strong>at</strong>ion.<br />
25 June 2009<br />
Looking <strong>at</strong> Gobabeb on the northern embankment<br />
of the riverine oasis of the Kuiseb<br />
river as seen from the dune slopes.<br />
• Photos: Eberhard Hofmann<br />
dune fields south of the river bed and the gravel<br />
plains to the north of it.<br />
Three of the eleven participants, namely Koch,<br />
Port and businessman Bernhard Carp of Cape<br />
Town, organiser and financer of the expedition,<br />
had ventured a year before into the Gobabeb<br />
area and to Sossus Vlei to study the little known<br />
insect fauna of the Namib. The idea to establish<br />
a desert research field st<strong>at</strong>ion was then<br />
born. However, the present loc<strong>at</strong>ion was finally<br />
determined during the expedition of 1959<br />
when the research party of eleven camped<br />
and worked for 20 days from the w<strong>at</strong>erhole of<br />
Gobabeb, but also ventured as far as Sandwich<br />
Harb<strong>our</strong>. Most of the other participants are also<br />
well known: Willy Giess – botanist from Windhoek,<br />
Dr. W. Hoesch – ornithologist from Okahandja<br />
and from further afield the herpetologist<br />
(expert on reptiles) Dr. C. Brain, the entomologists<br />
(insects) Dr. L. Vari, Dr. Brown (Pretoria)<br />
and Dr. R. Paulian (the l<strong>at</strong>ter of Madagascar),<br />
Dr. R. Lawrence (expert on spiders and scorpions)<br />
as well as another ornithologist, Dr. O. Prozesky.<br />
n<br />
Am Rande der Kalahari ist die Bitterwasser Lodge, eine<br />
grüne Insel des Lebens und Ausgangspunkt für viele unvergessliche<br />
T<strong>our</strong>en. Gehobener<br />
Service und eine exzellente Gastronomie für<br />
bewusste Ernährung, die im weiten Umkreis einzigartig<br />
ist, machen die Bitterwasser Lodge zu einem unvergesslichen<br />
Erlebnis für Genießer.<br />
22 klim<strong>at</strong>isierte Grasdach-Bungalows - n<strong>at</strong>ürlich alles im<br />
afrikanischen Stil - bieten bis zu 60 Gästen jeden Komfort<br />
an einem wunderschönen Ort der Ruhe und Entspannung.<br />
Mehr als 40 Jahre war Bitterwasser das gehütete<br />
Geheimnis der Segelflieger.<br />
Priv<strong>at</strong>e Bag 13003, Windhoek, <strong>Namibia</strong><br />
Tel.: +264-63-265300, Fax: +264-63-265355<br />
E-Mail: bitterwa@mweb.com.na<br />
www.bitterwasser.com
advertorial<br />
The Gobabeb T<strong>our</strong>ism Concession g<strong>at</strong>eway to desert diversity<br />
The unusually lush desertscape around<br />
Gobabeb Training and Research Centre, set<br />
n the banks of the Kuiseb River in the spectaclar<br />
Namib-Naukluft Park, is not the only postive<br />
change experienced here recently. Tener<br />
new grass shoots will dry out with the first<br />
ast winds, but the signing of the t<strong>our</strong>ism conession<br />
awarded to Gobabeb Training and Reearch<br />
Centre brings with it the promise of good<br />
hings for many years to come.<br />
The 26th of February 2009 marked a historial<br />
moment for Gobabeb when the Minister of<br />
nvironment and T<strong>our</strong>ism, Netumbo Nandidaitwah,<br />
and Gobabeb director, Dr. Joh Henchel,<br />
signed the first lodge concession awardd<br />
in the Namib-Naukluft Park.<br />
The Gobabeb Training and Research Centre,<br />
joint venture between the Ministry of Environent<br />
and T<strong>our</strong>ism (MET) and the Desert Reearch<br />
Found<strong>at</strong>ion of <strong>Namibia</strong>, has extensive<br />
xperience and a proven record of intern<strong>at</strong>ionaly<br />
recognised work, ranging from environmenal<br />
research and training to the implementaion<br />
of appropri<strong>at</strong>e technology. It has close links<br />
ith the local Topnaar community, through emloyment,<br />
training and joint projects, and also<br />
hrough 50 years of shared history. In the lanuage<br />
of the ≠Aonin (Topnaar people), /Nomaeb<br />
(l<strong>at</strong>er changed to Gobabeb) is “the place by<br />
he fig tree”, named after the nearby fig tree in<br />
he Kuiseb riverbed.<br />
Established in 1962 as an arid lands research<br />
nstitution, Gobabeb’s research concerns the<br />
elds of clim<strong>at</strong>e, ecology, geomorphology and<br />
ppropri<strong>at</strong>e technology. Its loc<strong>at</strong>ion <strong>at</strong> the inersection<br />
of three ecosystems: sand dunes,<br />
phemeral river and gravel plains, offers unique<br />
pportunities for research by n<strong>at</strong>ural scientists<br />
nd their students. It is also an ideal outdoor<br />
lassroom in which young people can cleary<br />
observe the interactions and adapt<strong>at</strong>ions of<br />
esert life and landforms.<br />
With its rich history and range of experience,<br />
obabeb holds a fascin<strong>at</strong>ion for many people,<br />
nd is well placed to extend its function into the<br />
<strong>our</strong>ism market. As a key partner of the joint<br />
Okomitundu – y<strong>our</strong><br />
adventure farm in <strong>Namibia</strong><br />
By Estelle de Bruyn<br />
venture agreement, MET through this concession<br />
has facilit<strong>at</strong>ed rel<strong>at</strong>ions between Gobabeb<br />
and the t<strong>our</strong>ism industry, in turn contributing to<br />
the financial sustainability of this intern<strong>at</strong>ionally<br />
recognized Centre of Excellence.<br />
Not only will this move benefit<br />
Gobabeb, it has other beneficiaries.<br />
The <strong>Namibia</strong>n t<strong>our</strong>ism industry<br />
for one, stands to benefit gre<strong>at</strong>ly.<br />
‘To cre<strong>at</strong>e a world class Desert<br />
T<strong>our</strong>ism Experience th<strong>at</strong> is ecolog-<br />
One of the new participants in this year’s T<strong>our</strong>ism Expo is the guest farm Okomitundu.<br />
It is situ<strong>at</strong>ed more or less in the middle of the country and covers an area of<br />
18 000 hectares. According to the managers, Annegret and Horst Fechter, a visit<br />
to Okomitundu promises sunshine, peace, vast landscapes, red sand dunes, silvery<br />
grass rustling in the wind, blue mountains in the distance, fascin<strong>at</strong>ing desert rock<br />
form<strong>at</strong>ions, wild animals and plants, tropical river banks, warm hospitality, friendly<br />
and relaxed people as well as pure n<strong>our</strong>ishment for the soul!<br />
Okomitundu offers a wide range of leisure options such as safaris, archery and<br />
horse riding. The farm’s vast and varied landscape provides a unique diversity of<br />
wild animals and plants. At Okomitundu you can go on an explor<strong>at</strong>ion trip with y<strong>our</strong><br />
family or simply relax in a magnificent setting. The farm is also an ideal starting point<br />
for trips and flights to the many sights <strong>Namibia</strong> has to offer.<br />
The farm Okomitundu was founded in 1903 by the Hälbich family. Forty years pre-<br />
viously, Eduard Hälbich, the head of the family, had moved to <strong>Namibia</strong><br />
with the “Rheinisch Mission”. He worked for many years as a travelling merchant<br />
in the area of Otjimbingwe. In 1972 the farm was bought by Sen<strong>at</strong>or<br />
Carl Arthur Frormann from Düsseldorf. He kept sheep and c<strong>at</strong>tle in Okomitundu<br />
for 20 years before his son Dr. Detlef Frormann took over the farm. The<br />
l<strong>at</strong>ter realised the farm’s t<strong>our</strong>ist potential and in<strong>stall</strong>ed guest and hunting facilities.<br />
This turned out to be an excellent decision<br />
as Okomitundu has been awarded<br />
the “HAN Certific<strong>at</strong>e of Excellence” of<br />
the <strong>Namibia</strong>n Associ<strong>at</strong>ion of Gastronomy<br />
several times, as well as winning the “Intern<strong>at</strong>ional<br />
Award for the T<strong>our</strong>ist, Hotel<br />
and C<strong>at</strong>ering Industry” from Spain.<br />
To get to Okomitundu, take the B1 from<br />
Windhoek northwards as far as Okahandja,<br />
then continue for 50 km on the<br />
B2 towards Karibib to the west; just before<br />
Wilhelmstal there is a signposted<br />
turn to Okomitundu. From here take the<br />
gravel road D1967 which goes to Okomitundu<br />
(35 km).<br />
If you are interested in visiting Okomitundu,<br />
why not pay them a visit <strong>at</strong> the<br />
Expo and learn first hand wh<strong>at</strong> this special<br />
guest farm has to offer.<br />
26<br />
ically and financially sustainable and which contributes<br />
to <strong>Namibia</strong>’s economic development’.<br />
This is the vision expressed by the Ministry of<br />
Environment and T<strong>our</strong>ism in the draft management<br />
plan of the Namib-Naukluft Park. Now<br />
the vision can become reality as this unique<br />
concession, the first of its kind in <strong>Namibia</strong>, will<br />
showcase responsible low impact t<strong>our</strong>ism informed<br />
by decades of research in the area.<br />
Importantly, the concession promises to benefit<br />
the neighboring Topnaar community in a<br />
number of ways. Some of the opportunities include:<br />
employment during the construction of<br />
the main lodge and s<strong>at</strong>ellite lodges; training and<br />
employment in hospitality and t<strong>our</strong> guiding;<br />
and entrepreneurial opportunities in the provision<br />
of goods and services to the lodge as well<br />
June 2009<br />
as in the curio industry.<br />
Being in a prime area with magnificent vistas,<br />
landforms and life forms, the concession is a<br />
g<strong>at</strong>eway to extensive dune fields and vast gravel<br />
plains, crosscut by the ephemeral Kuiseb River.<br />
There is excellent potential for activities such<br />
as scenic drives, guided walks, mountain bike<br />
rides, bird w<strong>at</strong>ching, scientific expeditions, hiking,<br />
star-gazing, visits to Gobabeb, and cultural<br />
t<strong>our</strong>s to the local Topnaar community. The alloc<strong>at</strong>ed<br />
concession sites, loc<strong>at</strong>ed between 100<br />
and 120 kilometres south-east of Walvis Bay,<br />
have large (2 kilometres radius) privacy buffers<br />
around them. No other development will<br />
be permitted within 5 kilometres of the sites.<br />
Two sites for permanent occup<strong>at</strong>ion are loc<strong>at</strong>ed<br />
along the Kuiseb River with superb views of<br />
dunes, river and plains. Two temporary camps<br />
lie deep in the plains, giving th<strong>at</strong> ultim<strong>at</strong>e desert<br />
experience of unfettered space.<br />
To ensure a high quality t<strong>our</strong>ism product,<br />
Gobabeb as concessionnaire will contract the<br />
oper<strong>at</strong>ion of the concession (20 years, renewable)<br />
to a suitable and experienced t<strong>our</strong>ism and<br />
hospitality oper<strong>at</strong>or under a Concession Oper<strong>at</strong>or<br />
Contract agreement. The Request for Proposals<br />
will be launched on 1 June 2009. The<br />
registr<strong>at</strong>ion for bidders opens on 8 June 2009,<br />
after which detailed inform<strong>at</strong>ion will be available.<br />
After unusual desert rains and a month-long<br />
flow of the Kuiseb River, along with new t<strong>our</strong>ism<br />
opportunities, life in the desert looks promising.<br />
n<br />
Please contact Theresa Th<strong>at</strong>cher <strong>at</strong> Gobabeb<br />
for any queries:<br />
Email: theresa.th<strong>at</strong>cher@gobabeb.org<br />
Telephone: + 264-(0)64-694199<br />
W<strong>at</strong>ch <strong>our</strong> website: www.gobabeb.org<br />
Request for Proposals<br />
Invit<strong>at</strong>ion to tender for the<br />
development and oper<strong>at</strong>ion<br />
of the Gobabeb T<strong>our</strong>ism<br />
Concession in the<br />
Namib-Naukluft Park<br />
Description<br />
A newly-announced t<strong>our</strong>ism concession, the first of its kind in the Namib-Naukluft<br />
Park, has been granted by the Ministry of Environment and T<strong>our</strong>ism (MET) to the<br />
Gobabeb Training and Research Centre. The concession lies in a prime t<strong>our</strong>ism area<br />
with magnificent vistas, landforms and life forms. It is ideally loc<strong>at</strong>ed en-route to or<br />
from <strong>Namibia</strong>’s major t<strong>our</strong>ism <strong>at</strong>tractions.<br />
A twenty year lease will allow exclusive rights to a combin<strong>at</strong>ion of lodge and tented<br />
sites. The true desert getaway experience is ensured through large privacy buffers,<br />
as well as routes through remote and pristine landscapes to the north, and the dune<br />
sea to the south of the Kuiseb River. There is excellent potential for activities such<br />
as scenic drives, guided walks, mountain bike rides, camping out, bird w<strong>at</strong>ching,<br />
scientific expeditions, hiking, star-gazing, visits to Gobabeb, and cultural t<strong>our</strong>s to the<br />
local Topnaar community. Due to the exclusive n<strong>at</strong>ure of the concession, a distinctly<br />
upmarket oper<strong>at</strong>ion is envisaged.<br />
Gobabeb, a well-established institution with decades of research and environmental<br />
educ<strong>at</strong>ion experience in the Namib Desert, is well-placed to pioneer this new t<strong>our</strong>ism<br />
product. As concessionaire, Gobabeb will contract the oper<strong>at</strong>ion of the concession<br />
to a suitable and experienced t<strong>our</strong>ism and hospitality oper<strong>at</strong>or under a Concession<br />
Oper<strong>at</strong>or Contract agreement.<br />
Registr<strong>at</strong>ion and tender process<br />
• Registr<strong>at</strong>ion period for bidders opens - 8 June 2009<br />
• Optional informal site visit - 27 June 2009<br />
• Registr<strong>at</strong>ion period for bidders closes - 30 June 2009<br />
• Bidders’ conference & site visits - 16/17 July 2009<br />
• Tender bid submission d<strong>at</strong>e / Tender opening - 27 August<br />
Registr<strong>at</strong>ion fee: N$500.- payable by 30 June 2009. Inform<strong>at</strong>ion packages<br />
will be made available to registered bidders.<br />
Contact person:<br />
Theresa Th<strong>at</strong>cher – theresa.th<strong>at</strong>cher@gobabeb.org • Tel: +264-(0)64-694199<br />
Website: www.gobabeb.org
Startpunkt<br />
für spannende<br />
Safaris<br />
Daniela Kemp<br />
P.O. Box 407, Otjiwarongo<br />
Tel 0608012016, e-mail: cdkemp@iway.na<br />
www.nambia-adventure-t<strong>our</strong>s.com<br />
Sind Sie ein Käseliebhaber?<br />
Ich biete Ihnen die größte und beste Auwahl an von mir selber<br />
hergestelltem Käse „made in <strong>Namibia</strong>“. In meinem reichhaltigen<br />
Angebot finden Sie Käsesorten aus eigener Kuh- und Ziegenmilch,<br />
sowie frisches Farmbrot, - butter und –quark und verschiedene<br />
Wurstwaren.<br />
Sie erhalten meine Produkte landesweit, können sie aber jederzeit<br />
direkt bei mir bestellen.<br />
T<strong>our</strong>gruppen sowie Indiviudalreisende sind herzlich willkommen.<br />
Lassen Sie sich von meinem außergewöhnlichen<br />
Picknick Lunch verwöhnen.<br />
…hmm lekker, lekker!<br />
EILEEN GÄSTEFARM<br />
im Erongogebirge<br />
Ihre Gastgeber, Rita & Frederik van Alphen,<br />
bieten neben ausgezeichneter Verpflegung<br />
eine gemütliche, familiäre Atmosphäre.<br />
N<strong>at</strong>ürliches Habit<strong>at</strong> der<br />
Leoparden<br />
Tel.: +264-64-570837 / Fax: +264-64-570387<br />
E-Mail: erongo@iway.na<br />
www.erongo.iway.na<br />
Unique T<strong>our</strong>s & Safaris<br />
Tel: +264 81 2122580<br />
Fax: +264 64 404197<br />
Swakopmund<br />
<strong>Namibia</strong><br />
Wir verwirklichen Ihren<br />
Traumurlaub!<br />
Selbstfahrer und geführte Reisen<br />
Kulturreisen<br />
Mountainbiking<br />
Konferenzen<br />
T<strong>our</strong>en für Vogelliebhaber<br />
Flugsafaris<br />
Motorrad T<strong>our</strong>en<br />
Hochzeitsreisen<br />
Reitsafaris<br />
Camping T<strong>our</strong>en<br />
Unterkunfts- und Aktivitätenbuchungen<br />
in ganz <strong>Namibia</strong><br />
und vieles mehr.......<br />
T 4-2-8<br />
heike@unique-t<strong>our</strong>s-safaris.com<br />
www.unique-t<strong>our</strong>s.safaris.com<br />
Aqua Services-VWS Republikan.indd 1 5/15/09 12:28:23 PM<br />
Profil<br />
• Unterkunft: 44 Betten in DZ und Familieneinheiten<br />
• Bar, Restaurant, Grillpl<strong>at</strong>z, Pool<br />
• Benzin- und Dieselst<strong>at</strong>ion<br />
• Landepiste<br />
• Geführte Tages- und Halbtagest<strong>our</strong>en<br />
• 355 Sonnentage pro Jahr<br />
• Jahresregenspende durchschnittlich<br />
nur 100 mm pro Jahr<br />
Luxus<br />
mit historischem<br />
Hintergrund<br />
Anreise<br />
Sesfontein liegt im<br />
Nordwesten <strong>Namibia</strong>s.<br />
Die Entfernung von<br />
Windhoek beträgt ca.<br />
600 km. Über gut ausgebaute<br />
Schotterpads z. B. ab<br />
Kamanjab (233 km) C40/C43<br />
erreicht man Sesfontein<br />
in ca. 3,5 Std.<br />
Für Fly-In-Safaris kann man<br />
Sesfontein mit Sportflugzeugen<br />
direkt anfliegen.<br />
Sesfontein verfügt über eine<br />
ca. 1.700 m lange Landepiste.<br />
FORT SESFONTEIN LODGE & SAFARIS Pty.Ltd.<br />
P.O.Box 3676, Swakopmund, <strong>Namibia</strong><br />
Tel.: 00264 (0) 65-6850 34/32, Fax: 00264 (0) 65-6850 33<br />
Cell Phone: 00264 811 292377<br />
www.fort-sesfontein.com<br />
info@fort-sesfontein.com<br />
fort.sesfontein@mweb.com.na<br />
Design: BurkhardNeumann.de © 11/2008<br />
27 June 2009<br />
Cobalt Str. 48 Prosperita • Tel. 061 – 22 2411 – Fax 061 -22 3585<br />
accounts@kfcc.com.na<br />
The beverage solution for<br />
y<strong>our</strong> establishment<br />
The one stop option for quality coffee and tea using a<br />
superb range of vending and coffee making machinery.<br />
Ciro, House of Coffees, Lavazza and Illy will guarantee the<br />
best solutions for y<strong>our</strong> hot beverages requirements.<br />
FORT SESFONTEIN<br />
LODGE & SAFARIS<br />
Espresso/coffee machines<br />
Jura, Brasilia<br />
Vending machines<br />
Bianchi<br />
Percul<strong>at</strong>or<br />
Queen, Animo<br />
Please visit us <strong>at</strong> the Expo, G<strong>our</strong>met <strong>Hall</strong>, G17<br />
Tel. 081 129 1414 / 081 129 1413<br />
Mw2009ncu T<strong>our</strong>imus<br />
Historisches Foto von 1962<br />
Die Lodge.<br />
Fort Sesfontein wurde authentisch aus den Ruinen eines<br />
historischen Forts aus dem Jahre 1896 mit großer Liebe<br />
zum Detail wieder errichtet. Dabei wurde dem Wunsch<br />
nach heutigem Komfort selbstverständlich entsprochen.<br />
Fort Sesfontein ist eine Oase in afrikanischer Wildnis.<br />
Die Lage des Forts zwischen Damaraland und Kaokoveld<br />
ermöglicht es, eine der letzten unberührten Landschaften<br />
in Tagest<strong>our</strong>en zu erkunden.
eise<br />
Scharfe<br />
Messer in paradiesischer<br />
Atmosphäre<br />
Von Sybille Schott<br />
Eine kurze Hose, den Hut tief ins Gesicht<br />
gezogen, die Haut von der Arbeit im Freien<br />
gebräunt und Hände, die zeigen wie<br />
viel sie tagtäglich schaffen - so lernt man Renè<br />
Aebi vom Camp Gecko kennen. Sein freundliches<br />
Lächeln und der Schweizer Akzent schaffen<br />
schnell Symp<strong>at</strong>hie zu einem Mann, der Messer<br />
von besonderer Qualität herstellt.<br />
Vor fünf Jahren begann der gelernte Maschinentechniker<br />
in seiner Freizeit mit der Bearbeitung<br />
von Stahl. Zunächst entwirft er für das jeweilige<br />
Messer eine Vorlage, wobei es dabei auf<br />
den Verwendungszweck ankommt. Anschließend<br />
wird das Stahl gesägt, geschliffen, gebohrt<br />
und gefeilt, bevor er gehärtet wird. Dazu muss<br />
der Stahl auf 1050 bis 1080 Grad erhitzt und<br />
anschließend in Öl abgekühlt werden. Damit<br />
das Messer nicht zu hart und spröde wird und<br />
die Gefahr nicht besteht brüchig zu sein, erhitzt<br />
Renè den Stahl dann abermals auf 200 Grad<br />
und lässt ihn erneut abkühlen. Dieser Vorgang<br />
wird zweimal wiederholt.<br />
Für die anschließende Produktion des Griffes<br />
verwendet er neben unterschiedlichen Holzarten<br />
wie Tamboti, Rosewood und Ebenholz,<br />
Knochen von Tieren wie beispielsweise Zebra,<br />
Strauß oder Giraffe. „Dabei kommt es besonders<br />
auf deren Wandstärke an“, weiß Renè,<br />
„wobei sich Giraffenknochen besonders gut dafür<br />
eignen“. Auch Kudu- oder Oryxhorn sowie<br />
Leder werden für den Griff verwendet. Diese<br />
passt René zunächst an die Form des Messers<br />
an, bevor er sie auf die endgültigen Maße feilt<br />
und schleift.<br />
Bei der Fertigung der Scheide, die zum Schutz<br />
des Messers dient und aus Rindsleder besteht,<br />
kommt Freundin Heidi Fink ins Spiel. Sie übernimmt<br />
die Lederarbeit. Mit einem Auge fürs Besondere<br />
gibt sie den Messerscheiden einen exklusiven<br />
Charakter. Jede Scheide wird mit einem<br />
Gecko-Stempel verziert. Zusätzlich werden<br />
die „Restm<strong>at</strong>erialien“ der Messergriffe von Heidi<br />
zu Schmuckanhängern verarbeitet.<br />
Insgesamt brauchen René und Heidi zirka 10<br />
bis 15 Stunden für die Produktion eines Messers,<br />
je nachdem wie groß und welchem Zweck<br />
es dienen soll.<br />
Jedes Messer ist ein Einzelstück und so auch<br />
für den Käufer etwas ganz Besonderes. „Die<br />
meisten Kunden sind Sammler aus Übersee<br />
oder Südafrikaner“, sagt der Schweizer. Aber<br />
auch Namibier würden bei ihm kaufen.<br />
Erhältlich sind die exklusiven Werkzeuge al-<br />
Anticor<br />
Entspannen am Lagerfeuer -<br />
den barking Geckos zuhören -<br />
<strong>at</strong>emberaubende Sonnenuntergänge<br />
- glitzernde Sterne -<br />
- Nahrung für die Seele...<br />
Tel: +264(0)62 572 017<br />
E-Mail: geckonam@iway.na<br />
Besuchen Sie uns in <strong>Hall</strong>e B,<br />
Stand TL 25<br />
lerdings nur auf Camp Gecko, einer Farm, die René und Heidi seit 2002 pachten. Der<br />
Gästebetrieb, der zirka 200 Kilometer von Windhoek entfernt ist bietet seinen Besuchern<br />
neben einer fantastischen Landschaft drei Busch-Zelte, 2 Hide-Aways und 1 Familien-/<br />
Selbstversorger-zelt, die mit Doppel- und Einzelbetten, Dusche, Toilette und jeglichem<br />
Komfort rustikal ausgest<strong>at</strong>tet sind. Heidi und René verwöhnen ihre Gäste mit Fleisch von<br />
eigenen Rindern und Wild. Farmprodukte wie Marmelade, Kaktusfeigensaft und Orangen<br />
gibt es hier ebenfalls. Eigens dazu gibt es auf einem kleinen Berg eine große Lapa<br />
unter der Heidi die Speisen frisch zubereitet und die dann unter dem Sternenhimmel genossen<br />
werden können.<br />
Leaders in Purific<strong>at</strong>ion<br />
and Filtr<strong>at</strong>ion Technology<br />
W<strong>at</strong>er and Air<br />
Handgefertigte<br />
Messer<br />
28<br />
June 2009<br />
Bewundern Sie<br />
unsere<br />
handgefertigten Messer<br />
- Jedes garantiert<br />
ein Einzelstück!<br />
Wir sprechen auch<br />
Schweizerdeutsch<br />
Den Besuchern<br />
stehen<br />
drei Campingplätze,<br />
die mit<br />
Braaipl<strong>at</strong>z, Dusche<br />
und WC<br />
ausgest<strong>at</strong>tet<br />
sind, zur Verfügung.<br />
Die Camper<br />
können alle<br />
Angebote von<br />
Camp Gecko<br />
ebenfalls nutzen.Aktivitäten<br />
sind: Bogenschießparc<strong>our</strong>s<br />
mit 24 Zielen<br />
unterschiedlichenSchweregrades,<br />
Farm-<br />
Drives, Sundownerfahrten, Reiten (nur für erfahrene<br />
Reiter) Wandern, T<strong>our</strong>en ins Kaokoveld und Damaraland,<br />
usw. Wenn es die Regenzeit zulässt, bietet der in<br />
der Nähe gelegene Damm die Möglichkeit zum Schwimmen<br />
und Bootfahren.<br />
Camp Gecko – ein Ort, der nicht nur durch seine faszinierende<br />
Landschaft, sondern auch durch die Gastfreundschaft<br />
von Heidi und René für Erholung pur<br />
sorgt.<br />
„Das echte „Out of Africa“-Gefühl genießen und die Seele<br />
baumeln lassen.“<br />
Mehr Inform<strong>at</strong>ionen unter : www.camp-gecko.com<br />
E-Mail: geckonam@iway.na<br />
Die ETUSIS LODGE befindet<br />
sich im mehr als<br />
20.000 Hektar umfassenden<br />
Etusis N<strong>at</strong>urschutzgebiet,<br />
welches auch die<br />
Otjip<strong>at</strong>era Bergregion mit<br />
einschließt. Im Herzen <strong>Namibia</strong>s<br />
können Besucher<br />
hier außerordentliche Tierbeobachtungen<br />
in <strong>at</strong>emberaubender<br />
Szenerie<br />
erleben. Übernachtung in<br />
typisch afrikanischen strohbedeckten<br />
Bungalows oder<br />
in komfortablen Zelten.<br />
Die DORNHÜGEL Gästefarm<br />
befindet sich im<br />
Norden <strong>Namibia</strong>s auf dem<br />
Weg ins n<strong>at</strong>urbelassene<br />
Buschmannland und der<br />
Etoscha Pfanne. Unsere<br />
Gäste können sich unter<br />
Makalani Palmen entspannen<br />
und das Tierleben von<br />
Beobachtungsstellen oder<br />
vom offenen Auto aus<br />
erleben. Übernachtung in<br />
großzügigen, bequemen<br />
Zimmern mit angrenzenden<br />
Einrichtungen.<br />
Windhoek Office: P.O.Box No. 6970 (Ausspannpl<strong>at</strong>z)<br />
Phone Phone and and Fax: Fax: 061-223994 • eMail: etusis@iway.na
29 June 2009
Last month we discussed a fine example of<br />
the Strangler Fig <strong>at</strong> a lay-by along the B8 in<br />
the Otavi valley between Otavi and Kom<strong>at</strong>.<br />
Further eastwards along th<strong>at</strong> same road,<br />
etween the turn-off to Rietfontein and the exerimental<br />
farm Uitkomst, there is another huge<br />
trangler Fig as well as the lovely big Namaqua<br />
ock-fig shown on the main photograph. The<br />
<strong>at</strong>ter is easily recognizable by the cone of mud<br />
nd stones protecting its trunk. These two trees<br />
row quite close to each other, while just a coule<br />
of kilometres further towards Uitkomst there<br />
s a Sycamore Fig, shown on the small inset??.<br />
he heart-shaped base of the dull grey-green,<br />
e<strong>at</strong>hery leaves of the Namaqua Rock-fig taper<br />
nto a pointed tip, hence the botanical name cor<strong>at</strong>a.<br />
The diagnostic fe<strong>at</strong>ure of the Sycamore Fig<br />
s its almost round, very rough leaf.<br />
he Namaqua Rock-fig has a pale grey trunk<br />
hile th<strong>at</strong> of the Sycamore is usually quite yelowish.<br />
The large fig trees in this area probably<br />
we their size to underground w<strong>at</strong>er in the Karst<br />
ubstr<strong>at</strong>e on which they grow. Near the turn-off<br />
o Uitkomst a spring used to bubble under a<br />
rove of large fig trees, which sadly died after the<br />
<strong>at</strong>er table of the entire area has dropped due to<br />
ncreased pumping of underground w<strong>at</strong>er.<br />
The Namaqua Rock-f Fig occurs on sc<strong>at</strong>tered localities<br />
throughout <strong>Namibia</strong>, but is never abundant<br />
but may be locally common. As its common<br />
name implies it is always found on rocky<br />
ground along dry rivers and on rocky outcrops.<br />
Typically, it often grows straight out of cliff faces<br />
of the western escarpment, the Naukluft or the<br />
W<strong>at</strong>erberg and other mountains. It is often associ<strong>at</strong>ed<br />
with springs.<br />
The figs of this species are about 6 - 8 mm in<br />
diameter and grow stalk-less in the leaf axils.<br />
They are white, turning yellowish pink with<br />
white spots when ripe.<br />
Formerly, the bark of the Namaqua Rock-fig<br />
was used to tan hides. The fruits <strong>at</strong>tract myriads<br />
of fruit-e<strong>at</strong>ing birds, insects and insect-e<strong>at</strong>ing<br />
birds. They are edible but usually infested<br />
with insects. Dried and stamped they can be<br />
mixed with porridge. The wood is very light<br />
and can be used as the base block for making<br />
fire by friction.<br />
Names: G. Herzfeige; A. Namakwavy; H.<br />
omukuyumbwa<br />
The large, very rough, almost round leaves and<br />
a yellowish to orangey smooth trunk tell us th<strong>at</strong><br />
the solitary tree on the second photo is a Sycamore<br />
Fig (Ficus sycomorus). This fig species is<br />
quite commonl in the dry river c<strong>our</strong>ses of western<br />
EILEEN GÄSTEFARM<br />
im Erongogebirge<br />
Ihre Gastgeber, Rita & Frederik van Alphen,<br />
bieten neben ausgezeichneter Verpflegung<br />
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E-Mail: erongo@iway.na<br />
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Car Hire<br />
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Cell: 081 148 4712/3<br />
Email: esme@smiling-africansun.com<br />
www.smiling-africansun.com<br />
Meet the Trees in <strong>Namibia</strong>’s Road Reserves<br />
The Namaqua rock Fig (Ficus<br />
cord<strong>at</strong>a) and the Sycamore<br />
Fig (F. sycomorus)<br />
This huge Namaqua Rock-fig (Ficus cord<strong>at</strong>a) along the B8<br />
between Rietfontein and Grootfontein can easily be identified<br />
by the cone of clay and sand protecting its trunk. The most<br />
important identifying fe<strong>at</strong>ure of the Namaqua Rock-fig are<br />
lots heart-shaped leaves, blunt to heart-shaped <strong>at</strong> the base,<br />
tapering towards a pointed tip.<br />
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Tel: +264 61 22 33 88 • Fax: +264 61 22 06 50<br />
Cell: 081 148 4712/3<br />
Email: esme@smiling-africansun.com<br />
www.smiling-africansun.com<br />
30<br />
June 2009<br />
n<strong>at</strong>ure<br />
This Sycamore Fig (Ficus sycomorus) is<br />
also found along the B8 a few kilometres to<br />
the east of the above mentioned Namaqua<br />
Rock-fig.<br />
<strong>Namibia</strong> where its intensely green crowns form a<br />
particularly striking contrast to the harsh and often<br />
very rocky desert surroundings. On the southern<br />
slopes of the W<strong>at</strong>erberg, in the sandy soils north<br />
of Etosha and in the Kavango and Caprivi Sycamores<br />
often have massively buttressed trunks.<br />
The buttressing serves to strengthen the trunk to<br />
such an extent th<strong>at</strong> reportedly these trees cannot<br />
even be uprooted by elephants.<br />
This tree is the Sycamore of the Bible, out of<br />
whose light and very durable wood mummy<br />
cases were made, which were found in Egypt,<br />
intact after thousands of years. Along the Okavango<br />
River Sycamore wood is sometimes fashioned<br />
into dug-out canoes or drums. Dry wood<br />
of this kind is also used as base block for making<br />
fire by friction.<br />
Making fire by friction involves twirling a pointed<br />
hardwood twig between both palms inside a<br />
notch in a piece of wood with a large, soft inner<br />
core held in place by both feet. Constant friction<br />
eventually produces some glowing wood dust,<br />
which is very gently blown into a pile of dry<br />
grass. The grass ignites and can then be built up<br />
into a fire by the judicious addition of dry branches<br />
and heavier pieces of wood. Twirling requires<br />
so much energy th<strong>at</strong> usually a second person
Sycamore Figs very often develop a highly<br />
fluted trunk which serves to anchor them in<br />
the soil so well th<strong>at</strong> even elephants cannot<br />
uproot them.<br />
takes over from the first without interruption of<br />
the process – so remember to be gr<strong>at</strong>eful for<br />
blitz and similar products next time you wish<br />
to braai.<br />
The Sycamore bears the largest of all indigenous<br />
figs in <strong>Namibia</strong>. The first figs to ripen<br />
are said to be sweet and good to e<strong>at</strong>. L<strong>at</strong>er fruit<br />
reportedly do not taste th<strong>at</strong> well and are used<br />
to brew an alcoholic drink called “ombike”. An<br />
elderly gentleman from the north told me: “Our<br />
mothers put us through school on the money<br />
they earned brewing this drink”. Fine specimens<br />
of these fig trees as well as Marula (Sclerocarya<br />
birrea) trees and the Wild D<strong>at</strong>e (Berchemia dis-<br />
color) can often be found growing in the mahangu<br />
fields in northern <strong>Namibia</strong>, where they<br />
are the property of one particular person who<br />
is the sole owner of its fruits.<br />
Fruit-e<strong>at</strong>ing birds and b<strong>at</strong>s, elephant, giraffe,<br />
kudu, duiker, wart hogs, baboons, monkeys<br />
and many others feed on the fruit of the Sycamore<br />
Fig. The leaves stimul<strong>at</strong>e milk production<br />
in cows and are a valuable fodder in semi-arid<br />
areas. The large trees provide shelter for many<br />
insects, birds, reptiles and small mammals. A<br />
strong rope can be made from the tough inner<br />
bark. A decoction of the bark and milksap is<br />
used as a cough mixture. Skin inflamm<strong>at</strong>ions<br />
are tre<strong>at</strong>ed with the sap alone. The finely powdered<br />
bark is used to tre<strong>at</strong> burns.<br />
Names : Ficus sycomorus; G. W<strong>at</strong>erbergfeige,<br />
Sykomore, Maulbeerfeige; E. sycamore Fig; A.<br />
wildevy; H. omukuyu<br />
In addition – some intriguing facts about the<br />
fruits of fig trees. Wh<strong>at</strong> we call the fruit of a fig<br />
tree is in fact the receptacle which thickens to<br />
engulf the flowers, while the fruits are the tiny<br />
pips inside the fig. Pollin<strong>at</strong>ion is accomplished<br />
by a species of tiny wasp th<strong>at</strong> enters the fig<br />
through a small opening <strong>at</strong> the top. A different<br />
species of wasp is associ<strong>at</strong>ed with each species<br />
of fig tree. Thus the survival of these big trees<br />
actually depends upon the survival of these tiny<br />
wasps. Imagine the loss if these wasps were to<br />
be destroyed by the indiscrimin<strong>at</strong>e use of pesticides!<br />
The characteristic fe<strong>at</strong>ures of Fig trees in <strong>Namibia</strong><br />
are: simple leaves, usually with smooth<br />
margins; smooth pale grey or whitish to yellowish<br />
trunks which are often fluted; a sticky<br />
white l<strong>at</strong>ex exuded by all parts of the tree when<br />
injured and the little pointed cap covering the<br />
31 June 2009<br />
growth point of each twig. Armed with this<br />
knowledge you will now also be able to identify<br />
some additional fig species occuring in <strong>Namibia</strong><br />
but not easily visible from main roads. They<br />
are the Rock-splitting Fig (F. ilicina), usually a<br />
rock-creeping shrub found only in rocky areas.<br />
Its distribution is similar to th<strong>at</strong> the Namaqua<br />
Rock-fig. The Rock-splitting Fig has particularly<br />
tough, thick, simple leaves. While it usually covers<br />
rocks and cliff faces like a creeper it can also<br />
form small trees. The Sandpaper Fig (F. capreifolia)<br />
often forms dense thickets along the edge<br />
of the Kunene River, while the Hairy Rock–fig (F.<br />
glumosa)is confined to rocky places in northwestern<br />
<strong>Namibia</strong> and the Pygmy Fig (F. pygmea)is<br />
found as a multi-stemmed shrub in the<br />
Popa Falls area along the Okavango River. n<br />
advertorial<br />
Lapa Lange<br />
By Estekke de Bruyn<br />
Luise Hoffmann<br />
Lapa Lange is one of the new exhibitors <strong>at</strong><br />
this year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo.<br />
This haven in n<strong>at</strong>ure is loc<strong>at</strong>ed 35 kilometres<br />
along the M29 road on the way to Gochas on<br />
the edge of the Kalahari.<br />
It has sleeping facilities for 21 guests in ensuite<br />
self-c<strong>at</strong>ering units as well as en-suite<br />
rooms which offer a dinner, bed and breakfast<br />
service. Camping facilities are also available<br />
on the lawn or around the w<strong>at</strong>er hole.<br />
Lapa Lange’s restaurant offers uniquely <strong>Namibia</strong>n<br />
country style cuisine and can also<br />
serve a la carte meals when required.<br />
Owners, Piet and Ems de Lange, however<br />
prefer to introduce visitors to the traditional<br />
camp fire experience serving potjiekos and<br />
lapa barbecues. This offers a special tre<strong>at</strong> to<br />
t<strong>our</strong>ists unfamiliar with this well loved <strong>Namibia</strong>n<br />
cooking experience.<br />
According to the De Langes their whole philosophy<br />
in the oper<strong>at</strong>ion of Lapa Lange is<br />
based on the principle of <strong>Namibia</strong>n “Gemütlichkeit.<br />
Lapa Lange has its own take on so the so<br />
called Big Eight: beer, braaivleis, biltong, boeretroos<br />
(coffee) big fires, black diamond (karakul),<br />
boere music and beautiful black ladies<br />
in traditional <strong>at</strong>tire.<br />
After a feast or a long relaxing walk the rock<br />
pool is the ideal place to cool off and wash<br />
away every bit of remaining stress.<br />
<strong>Visit</strong>ors to Lapa Lange can enjoy a wide range<br />
of activities th<strong>at</strong> include walks in the game<br />
camp, a game drive or merely relaxing next<br />
to the w<strong>at</strong>er hole and w<strong>at</strong>ching a variety of<br />
game come to drink.<br />
Twenty different species of game are found<br />
on the 1 500 hectare of the lodge.<br />
Sun downer trips and dune rides on the red<br />
Kalahari dunes are also offered to guests.<br />
“Lapa Lange is n<strong>at</strong>ure friendly and it is <strong>our</strong><br />
aim to bring people closer to n<strong>at</strong>ure and its<br />
wild life,” says Mrs. De Lange.<br />
For the foreseeable future Lapa Lange is planning<br />
a self-c<strong>at</strong>ering tented camp, constructing<br />
a Nama/ Damara as well as a San (Bushmen)<br />
traditional village together with a cultural centre<br />
where the cultures of all <strong>Namibia</strong>’s ethnic<br />
groups will be fe<strong>at</strong>ured.<br />
At Lapa Lange visitors to <strong>our</strong> country will be<br />
able to enjoy a real <strong>Namibia</strong>n cultural learning<br />
experience. They will also be able to buy<br />
hand made items produced by Nama and<br />
San people.<br />
Lapa Lange is the ideal stop over for t<strong>our</strong>s<br />
into the Kalahari. Light lunches for bus t<strong>our</strong><br />
groups can be offered or smaller t<strong>our</strong> groups<br />
can spend the night in the rooms or self-c<strong>at</strong>ering<br />
units.<br />
For more inform<strong>at</strong>ion feel free to contact Pieter<br />
or Ems de Lange <strong>at</strong> telephone (00264)<br />
(063) – 241801, fax: 088614881 or on either<br />
of these cell phone numbers: 0811283445 or<br />
0811291085. They can also be contacted by<br />
e-mail <strong>at</strong> charfarm@mweb.com.na. <strong>Visit</strong> their<br />
website, www.lapalange.com to learn more<br />
about this jewel of the Kalahari.
south africa<br />
Elephant Corner<br />
turned French<br />
Franschhoek, the ‘French corner’ of South<br />
Africa, is cleverly capitalizing on its French<br />
heritage of excellent wines and a culinary<br />
tradition which is regarded as one of the best<br />
in the world. Many of the wine est<strong>at</strong>es, guesthouses,<br />
restaurants and shops have names<br />
which sound as elegant and appealing as<br />
French names invariably do, and some of them<br />
proudly display French col<strong>our</strong>s. A first-time visitor<br />
may indeed feel transported to a pretty little<br />
town somewhere in France.<br />
Come July and Franschhoek is gearing up to<br />
its ‘Frenchest’ form. During the weekend closest<br />
to France’s n<strong>at</strong>ional holiday, Bastille Day on<br />
14 July, Franschhoek celebr<strong>at</strong>es a Bastille Festival.<br />
Franschhoek is always beautiful and a gre<strong>at</strong><br />
place to visit – and yes, there is more to it than<br />
the lively Main Road with its speciality shops,<br />
Windhoek<br />
Tel: +264 61 289 0760<br />
Swakopmund<br />
Tel: +264 64 40 42 40<br />
Walvis Bay<br />
Tel: +264 64 201 2222<br />
By Christina Rockstroh<br />
Oranjemund<br />
Tel: +264 63 233463<br />
art galleries, antique dealers, cafés and restaurants<br />
- but going there for the Bastille Festival is<br />
simply fun. The entire Main Road is decked out<br />
in red, white and blue, just about everyone in<br />
the vibrant little town wears a red or blue beret<br />
and seems to be involved in the festivities. A<br />
‘French <strong>at</strong>mosphere’ is also cre<strong>at</strong>ed by groups<br />
of people playing boules in unlikely places, a<br />
chefs’ and waiters’ race, street soccer, a fly-fishing<br />
competition and above all a wine barrel rolling<br />
competition which <strong>at</strong>tracts scores of spect<strong>at</strong>ors.<br />
Teams from the various wine est<strong>at</strong>es compete<br />
against each other on a short c<strong>our</strong>se lined<br />
with bales of straw. In pairs of two the participants<br />
do their best to manoeuvre their uncooper<strong>at</strong>ive<br />
barrel to the finishing line as straight<br />
and fast as possible, but much to the onlookers’<br />
delight barrels seem to have a mind of their<br />
T<strong>our</strong>ismus<br />
<strong>Namibia</strong><br />
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T 85-6-3<br />
32<br />
own.<br />
The wine est<strong>at</strong>es provide another big <strong>at</strong>traction:<br />
a procession of decor<strong>at</strong>ed flo<strong>at</strong>s, led by local<br />
drum majorettes, slowly makes its way through<br />
the main street – and back again for good measure.<br />
The South African clubs of French car<br />
manufacturers Peugeot and Citroën also join in<br />
the fun and games with a motorcade of older<br />
vehicles flying French flags and red and blue<br />
balloons while parading up and down Main<br />
Road to the cheers of onlookers.<br />
E<strong>at</strong>, drink and be merry! This is the essence of<br />
the festival, and there is plenty of opportunity to<br />
sample gre<strong>at</strong> wines paired with g<strong>our</strong>met food<br />
dished up by Franschhoek’s famous chefs.<br />
Franschhoek Valley boasts no less than 45 active<br />
wineries, among them household names<br />
like old-established Boschendal or Bellingham,<br />
but also less well-known ones like Lynx. Many<br />
of the most innov<strong>at</strong>ive and progressive producers<br />
in the country are in fact found among<br />
Franschhoek’s wine farms. And as if barrels and<br />
barrels of excellent wines weren’t enough, this<br />
little town has good reason to call itself South<br />
Africa’s G<strong>our</strong>met Capital. Among its 36 restaurants<br />
are eight which have made it into the<br />
country’s top 100, and f<strong>our</strong> of the country’s fivestar<br />
chefs choose to<br />
work their magic in<br />
Franschhoek.<br />
Wh<strong>at</strong> is the origin<br />
of Franschhoek’s<br />
French connection?<br />
The beautiful valley<br />
between towering<br />
mountains, which<br />
wear white caps of<br />
snow in the middle<br />
of winter, were inhabited<br />
by Khoikhoi<br />
tribes until pieces of<br />
land were alloc<strong>at</strong>ed<br />
to Dutch free-burgh-<br />
a time to make friends:<br />
June 2009<br />
Bottled<br />
to<br />
Perfection<br />
Gert<br />
081-413 3638<br />
ers as early as 1687. Two years before, Protestantism<br />
had been banned in France and soon<br />
afterwards the first groups of French Calvinists,<br />
or Huguenots, arrived <strong>at</strong> the Cape. They were<br />
also granted land in the Franschhoek Valley –<br />
then known as Olifantshoek (Elephant Corner)<br />
because <strong>at</strong> th<strong>at</strong> time large herds of elephants<br />
roamed the area - between the tracts of land<br />
given to the free-burghers. These early French<br />
settlers introduced viticulture to the valley, which<br />
soon was called Franschhoek, the French Corner.<br />
They were not allowed to teach French <strong>at</strong><br />
school, however, and within forty years the language<br />
had almost disappeared. Only the surnames<br />
– like du Toit, Malherbe, Malan, Labuschagne,<br />
de Villiers or Cronjé – have outlasted<br />
more than three centuries.<br />
This background combined with the origin of<br />
Bastille Day in France and the fact th<strong>at</strong> Nelson<br />
Mandela was released from nearby Drakenstein<br />
Prison in 1990 also provide a more solemn angle<br />
to the festival in Franschhoek – man’s pursuit<br />
of freedom. In celebr<strong>at</strong>ion of Mandela’s<br />
memorable release a Long Walk from Drakenstein<br />
Prison to the Huguenot Monument <strong>at</strong> the<br />
end of Franschhoek’s Main Road has become<br />
part of the annual festival. n<br />
Nur wenige Autominuten von Windhoek entfernt, aber schon mitten im dichten Savannenbusch, liegt<br />
unsere Immanuel Wilderness Lodge. Sie ist die ideale und bequeme Unterkunft für alle die Windhoek<br />
besuchen, aber trotzdem gleich nach Ihrer Ankunft in oder vor Ihrer Abreise aus <strong>Namibia</strong> die Ruhe und<br />
den Frieden der afrikanischen Wildnis genießen wollen.<br />
Bei uns sind Sie in guten Händen, wenn Sie bei der Auswahl Ihrer Unterkunft größten Wert auf gepfl egte<br />
Gastlichkeit, gute Küche und persönlichen Service mit familiärer Note legen.<br />
Tel: +264-61-260901 • Fax: +264-61-260903 • E-Mail: offi ce@immanuel-lodge.de • Web: www.immanuel-lodge.de<br />
Einzelzimmer NS 440.00 • Doppelzimmer N$ 590.00 • 3-Bettzimmer N$ 750.00 • 4-Bettzimmer N$ 890.00
south africa<br />
A haven of tranquillity -<br />
Birders´ West Coast Paradise<br />
My fascin<strong>at</strong>ion with West Coast N<strong>at</strong>ional<br />
Park started with a story fe<strong>at</strong>uring a<br />
charming old cottage overlooking turuoise<br />
w<strong>at</strong>ers and unspoilt beaches. A cosy<br />
lace with a stoep for hot summer afternoons<br />
nd a fire roaring in the gr<strong>at</strong>e on chilly autumn<br />
nd winter evenings. A place of unrivalled<br />
eauty and tranquillity in the lap of n<strong>at</strong>ure<br />
here time seems to stand still. The place is<br />
hurchhaven on the narrow peninsula which<br />
uts out between Langebaan Lagoon and the<br />
tlantic Ocean, a mere 120 km north of busting<br />
Cape Town.<br />
here are other intriguing names in West Coast<br />
<strong>at</strong>ional Park (WCNP). Soon after passing the<br />
ntrance g<strong>at</strong>e off the R27 we come to a sign<br />
ointing to Abrahamskraal. A lovely Cape<br />
utch cottage sits in the fynbos, with not a soul<br />
in sight. Several ostriches are w<strong>at</strong>ching us, and<br />
then we notice a plank way to a wooden structure<br />
which turns out to be a bird hide <strong>at</strong> a small<br />
pond. Redknobbed coot with small chicks are<br />
lazily paddling about and a tiny sunbird feeds<br />
from the big yellow flowers on a carpet of succulents.<br />
If you are into birding, this must be<br />
one of y<strong>our</strong> fav<strong>our</strong>ite spots. The cottage is fully<br />
equipped for six.<br />
We w<strong>at</strong>ch a tortoise resolutely stomping from<br />
one p<strong>at</strong>ch of green to the next, and then we<br />
are on <strong>our</strong> way to the Atlantic View Point, an<br />
elev<strong>at</strong>ed spot a few metres off the ‘main road’.<br />
The view is indeed fantastic: stretched out below<br />
are dunes, the blue ocean and 16 Mile<br />
Beach, seemingly extending all the way to<br />
Yzerfontein in the south. The bulky remains of<br />
a ship, wrecked 30 years ago, rise from the sea<br />
a few kilometres to the north.<br />
Our next stop: Churchhaven! At last! About<br />
two dozen cottages and houses are sc<strong>at</strong>tered<br />
between palms and other trees and shrubs on<br />
a gentle slope down to the lagoon’s southern<br />
shore. Priv<strong>at</strong>e property in a n<strong>at</strong>ional park? “It<br />
does not pose a problem”, says Pierre Nel, a<br />
WCNP n<strong>at</strong>ure conserv<strong>at</strong>ion official. “The park<br />
consists of many pieces of priv<strong>at</strong>ely owned<br />
land and there are more cottages in other places<br />
around the lagoon, about 60 in total. We look<br />
after n<strong>at</strong>ure and the homeowners abide by the<br />
rules of their Home Owners’ Associ<strong>at</strong>ion.” Settlements<br />
around the lagoon existed long before<br />
the park was proclaimed in 1985. Langebaan<br />
and the sheltered lagoon were already known to<br />
European seafarers <strong>at</strong> Jan van Riebeeck’s times<br />
in the l<strong>at</strong>e 17 century. The Dutch East India<br />
Experience<br />
THE DIFFERENCE<br />
Kempinski Mokuti Lodge combines unique African charm with luxury and comfort. Situ<strong>at</strong>ed only two kilometers Kempinski Mokuti Lodge<br />
from the Eastern entrance to the world renowned Etosha N<strong>at</strong>ional Park, the lodge is the g<strong>at</strong>eway to a unique safari offers special r<strong>at</strong>es<br />
experience, as well as the perfect destin<strong>at</strong>ion for incentives, conferences, weddings and honeymoons. Relax and<br />
unwind in a truly unique surrounding and enjoy a variety of indulging restaurants.<br />
for SADC residents<br />
starting from N$ 710.00<br />
Tel +264 61 388 400 • Fax +264 61 388 401<br />
reserv<strong>at</strong>ions.mokuti@kempinski.com • sales.mokuti@kempinski.com<br />
www.kempinski-mokuti.com • www.kempinski.com<br />
KEMPINSKI - A COLLECTION OF INDIVIDUALS<br />
33 June 2009<br />
Company had its ships repaired in the lagoon<br />
Churchhaven is as tranquil and beautiful as expected.<br />
Some of the cottages are available as<br />
holiday accommod<strong>at</strong>ion. A family by the name<br />
of Church seems to have given this little haven<br />
its name.<br />
The most amazing accommod<strong>at</strong>ion, by any n<strong>at</strong>ional<br />
park’s standards, must be the two housebo<strong>at</strong>s<br />
which are securely and permanently<br />
moored <strong>at</strong> Kraalbaai in the south-western corner<br />
of the lagoon. Imagine a luxurious flo<strong>at</strong>ing<br />
mansion with nine bedrooms on two decks,<br />
or a cosy smaller one with two bedrooms.<br />
Kraalbaai has braai places with glorious views<br />
next to the road, and steps lead down to the<br />
beach, hidden from sight, to reveal wondrous<br />
rock form<strong>at</strong>ions like the enormous ‘preekstoel’<br />
(the pulpit). There are more picnic spots a little<br />
per person sharing in a<br />
Deluxe Room inclusive all<br />
taxes, buffet breakfast and<br />
dinner buffet in Tambuti<br />
Restaurant.
further on, right next to the ocean, <strong>at</strong> Tsaarsank<br />
where the terrain is fl<strong>at</strong> and covered with<br />
owers in spring. This is also the prime lookut<br />
spot for whales during winter. Tsaarsbank<br />
s the furthest you can go – unless you happen<br />
o visit the park in August or September. Then<br />
he Postberg section is open to the public, and<br />
o be able to see this priv<strong>at</strong>ely owned part of<br />
he park really is the proverbial cherry on top of<br />
n experience which makes you want to come<br />
ack again and again.<br />
hile driving through dense fynbos with just osriches<br />
in sight and tortoises <strong>at</strong>tempting to cross<br />
he road behind every bend you start to wonder<br />
here the antelope might be hiding of which<br />
he park is supposed to have several hundred.<br />
ass the Postberg g<strong>at</strong>e, drive up the first little hill<br />
nd all of a sudden there they are, the whole lot<br />
f them, grazing on an open plain. There are<br />
50 eland, 80 red hartebeest and smaller numers<br />
of blue wildebeest, grysbok, bontebok<br />
nd steenbok. Unexpectedly we count f<strong>our</strong> b<strong>at</strong>ared<br />
foxes frolicking among them. “Yes, we<br />
ave quite a large number of b<strong>at</strong>-eared foxes”,<br />
ays Pierre Nel. The omnipresent ostriches, by<br />
he way, number 800 in total.<br />
he last stretch to the top of Postberg is a<br />
ashed out bumpy one-way track, but an orinary<br />
city car will make it without harm, and it<br />
s absolutely worth the effort. From the parking<br />
rea on top you look down on Langebaan and<br />
he entire lagoon, and to the north you can see<br />
olumbine lighthouse <strong>at</strong> P<strong>at</strong>ernoster!<br />
his park has so much to offer. It also has an<br />
duc<strong>at</strong>ional centre and accommod<strong>at</strong>ion failities<br />
for school classes or other groups. And<br />
ven though visitors arrive by the busload durng<br />
the flower season it is a far cry from the<br />
illing crowds <strong>at</strong> Cape Point. Spring flowers<br />
nd birding are considered to be the biggest<br />
ttractions of West Coast N<strong>at</strong>ional Park. With<br />
he exception of Langebaan proper, the park<br />
urrounds Langebaan lagoon for good reason:<br />
he lagoon is a world Ramsar site. Many of the<br />
wader species are Palaearctic migrants and are<br />
best observed from the Geelbek hide near the<br />
restaurant when the tide comes in.<br />
No visit to the park can be complete without<br />
stopping <strong>at</strong> Geelbek Restaurant which - among<br />
other accolades - has been voted Best Restaurant<br />
in the West Coast Region. But hurry, the<br />
wonderful place with its culinary tempt<strong>at</strong>ions<br />
closes <strong>at</strong> 17h00 every day. This grand former<br />
34<br />
farmhouse is a n<strong>at</strong>ional monument. Its heyday<br />
was probably in the 1920s when Geelbek was<br />
owned by Governor-General Henry Steytler<br />
who bred mules for the British army and was<br />
otherwise famous for his extensive parties. Totally<br />
oblivious of the environment he had the<br />
lagoon dredged to allow bo<strong>at</strong>s to come closer<br />
to the homestead. His wine cellar was reputed<br />
to be the largest in the country. These days<br />
June 2009<br />
Geelbek is a popular wedding<br />
venue.<br />
On the way back to the main<br />
g<strong>at</strong>e we pass the turn-off to<br />
the Duinepos Chalets, another<br />
accommod<strong>at</strong>ion facility in the<br />
park. These eight chalets are<br />
well hidden in the fynbos and<br />
sport a swimming pool. They<br />
are the result of the Duinepos<br />
community based t<strong>our</strong>ism<br />
project which was started by<br />
the Department of Environmental<br />
Affairs and T<strong>our</strong>ism in<br />
2004 to allevi<strong>at</strong>e poverty in the<br />
Langebaan community. Unused<br />
staff houses <strong>at</strong> Duinepos<br />
were restored and refurbished<br />
to full t<strong>our</strong>ism standard and<br />
members of the community<br />
were trained to run the chalets.<br />
Part of the profit is paid into a<br />
selected community project.<br />
The park has two g<strong>at</strong>es. On<br />
the way to the Langebaan<br />
exit we pass Flamingo Joe’s<br />
Beach Camp, named for the<br />
many flamingos which congreg<strong>at</strong>e<br />
in the shallows. Just<br />
metres from the wilderness<br />
zone, on a stretch of pristine<br />
priv<strong>at</strong>e beach, there are walkin<br />
safari tents on decks. This<br />
is an eco friendly camp where<br />
paraffin lamps are provided<br />
and w<strong>at</strong>er is pumped by hand from a borehole.<br />
Time has not stood still in West Coast<br />
N<strong>at</strong>ional Park, despite paraffin lamps and<br />
hand-pumped w<strong>at</strong>er (other accommod<strong>at</strong>ion<br />
facilities have solar energy and tap w<strong>at</strong>er). On<br />
the contrary, this is a park which embodies<br />
the ideal of involving the community and the<br />
public <strong>at</strong> large in conserv<strong>at</strong>ion and the sustainable<br />
use of n<strong>at</strong>ural res<strong>our</strong>ces. n<br />
Otjiwarongo Taxidermy<br />
We offer you<br />
Taxidermy<br />
Souvernirs<br />
Animal Exhibition<br />
We also collect and deliver<br />
Tel: +264 67 302692 / Fax: +264 67 302483<br />
Sylvia Mobile: +264 81 124 1484<br />
e-mail: otjtaxi@iafrica.com.na<br />
www.namibia-taxidermy.com
südafrika<br />
Paradies in den Cederbergen<br />
Von Eva Dölitzsch-T<strong>at</strong>zreither<br />
„Good morning, Sepp“ – „Guten Morgen, Seppy“ ….der Besucher aus Bayern und der Ranger<br />
vom Western Cape mit der seltenen Namensgleichheit begrüssen einander freundlich vor dem<br />
bereits wartenden Safari-Fahrzeug.<br />
Morgennebel ist heute angesagt in den bereits herbstlichen Cederbergen. Die gepflegten Rasenflächen<br />
des „Bushmanns Kloof“ sind saftig grün, die malerischen Cottages im kapholländischen<br />
Baustil, mit ihren weißgetünchten Mauern und riedgedeckten Dächern schimmern in den ersten<br />
aufgehenden Sonnenstrahlen durch die noch feuchte Morgenluft. In den blühenden Büschen<br />
und angelegten Beeten beginnen die unzähligen, gefiederten Bewohner den jungen Tag mit ihrem<br />
Frühkonzert. Auch die Enten und Gänse am großen Seerosenteich haben ausgeschlafen und w<strong>at</strong>scheln<br />
laut schn<strong>at</strong>ternd und plantschend hinein ins kühle Nass. Ein paradiesischer „Garten Eden“<br />
vor der faszinierend skurilharschen Sandsteinkulisse der rötlich-braunen Cederberge.<br />
Etwa drei Stunden sind wir gestern von Kapstadt aus auf der N7, über Citrusdal und Clanwilliam,<br />
über den Pakhuis-Pass hierher in das „Bushmans Kloof Wilderness Resort u. Retre<strong>at</strong>“ wie es genau<br />
heißt, gefahren. Wir steigen zu Seppy, unserem für das Wochenende persönlich zugeteilten Ranger,<br />
in das geräumige Safari-Fahrzeug und los geht die erste Morgenfahrt. Langsam bahnt sich die<br />
Sonne ihren Weg durch die aufreißenden Nebelschwaden und gibt Ausblicke in die Wunderwelt<br />
dieser Berglandschaften frei. Über 3500 km 2 erstrecken sich die Cederberge, diese gewaltigen,<br />
on Wind und Regen wild geformten Gesteinsform<strong>at</strong>ionen aus so genanntem Tafelberg-Sandstein.<br />
as ganze Gebiet steht unter N<strong>at</strong>urschutz, wobei speziellen Pflanzen und Tieren besondere Aufmerksamkeit<br />
zukommt, wie etwa die<br />
Clanwilliam-Ceder, der beinahe ausgestorben,<br />
hier wieder aufgeforstet wird,<br />
oder die <strong>at</strong>traktive Schnee-Protea, die<br />
nur auf den höchsten Berggipfeln und<br />
nur hier, an wenigen Stellen vorkommt.<br />
Aber auch das seltene Kap-Berg-Zebra,<br />
von dem es hier am Bushmans Kloof<br />
eine eigene Zuchtgruppe gibt.<br />
Die rote Sandpiste führt uns vorbei an<br />
verschiedensten Fynbos-Pflanzen, Erika<br />
und Riedsträuchern. Seppy pflückt<br />
für uns Blättchen von einzelnen Büschen,<br />
um uns daran riechen zu lassen.<br />
Alle duften sehr arom<strong>at</strong>isch, wenn<br />
man sie zwischen den Fingern zerreibt.<br />
Seppy fährt mit uns weiter zum großen<br />
Damm, es ist Zeit für unser erstes<br />
Frühstücks-Picknick. An der Stelle mit<br />
dem wohl allerschönsten Ausblick über<br />
die weite Wasserfläche machen wir halt<br />
und genießen unseren, vom Ranger<br />
auf den Felsen servierten „Early Morning<br />
Coffee“. Was für eine paradiesiche<br />
Ruhe uns hier umgibt. Nur vereinzelte<br />
ogelstimmen lassen sich vernehmen, und auch das gelegentliche Plätschern springender Fische<br />
m See. Wie wir erfahren, beschäftigt man sich hier mit einem Schutz-Projekt für den gefährdeten<br />
lanwilliam-Gelbfisch, der nur im Bereich des Olifants-Flusses vorkommt und dessen Jungfische<br />
ier ausgesetzt werden, um sich in den umgebenden Flußsystemen wieder zu vermehren. 35 Aren<br />
an Säugetieren, 150 verschiedene Vogelarten sowie mehr als 755 einheimische Pflanzen sind<br />
m Bushmanskloof beheim<strong>at</strong>et, wovon einige besonders geschützt werden.<br />
lötzlich bewegt sich vor uns auf dem Steinsims etwas, wo unsere Thermoskannen und Teller mit<br />
usks und Muffins stehen: Blitzschnell kommt eine kleine, fette Elefantenmaus aus ihrer Höhle<br />
ervorgeschossen und schnappt sich einige Keksbrösel. Wie uns Seppy erzählt, h<strong>at</strong> sich hier eine<br />
anze Familie einquartiert, die sich über die gelegentlich anfallenden Frühstücksreste hermacht<br />
nd die dabei sichtlich zahm und rund geworden ist. Diese kleinen Nager haben lange, sehr beegliche<br />
Nasen wie Rüssel, was ihnen auch ihren Namen eingetragen h<strong>at</strong>. Es müssen ja nicht<br />
mmer nur die Big Five interessant sein. Hier am Bushmans Kloof legt man vor allem Wert auf die<br />
rsprünglich einheimischen Lebewesen aus Flora und Fauna. Afrikanische Fischadler gibt es hier,<br />
alachit Kingfisher, Kap-Otter, Caracal, Erdwolf , Mangusten und verschiedene Antilopenarten.<br />
estärkt machen wir uns weiter zu Fuß auf den Weg. Eine der ganz besonderen Attraktionen in<br />
iesem Gebiet sind die zahlreichen, gut erhaltenen Buschmann-Felszeichnungen, manche über<br />
10 000 Jahre alt. Meist sind sie unter Überhängen zu finden, wo sie vor Sonnenschein und Regen,<br />
Wind und Wetter geschützt die Jahrhunderte überdauerten. Am Bushmans Kloof sind es rund<br />
130 Felswände, die man nur mit einem Führer besichtigen kann. Diese hier, die wir nach etwa<br />
20 Minuten Wanderung am Flußbett entlang, zwischen den Felsen erreichen, h<strong>at</strong> den Namen<br />
„Elefanten-Jagd“. Seppy erklärt uns die Bedeutung der Abbildungen. Meist sind sie symbolisch<br />
zu interprtieren: Elefanten, Jäger, Eland-Antilopen, sogar kleine Vögel lassen sich ganz deutlich in<br />
ockerfarben erkennen. Andere Pigmente sind schon verblasst, manche Figuren daher nur teilweise<br />
zu erkennen. San hießen die usprünglich hier ansässigen Steinzeitmenschen, Jäger und Sammler,<br />
Buschmänner wie sie auch genannt wurden, die hier ihre faszinierenden Spuren hinterlassen haben.<br />
Als wir nach unserem interessanten Ausflug in die rauhe Felsenwelt wieder die anmutende<br />
Lodge zurückkommen, erwartet uns schon ein ganz exquisites Buffet.<br />
Am Nachmittag bin ich verabredet mit Siyakha Mguni, dem Haus-Archäologen und Felsmalerei-<br />
Experten, der hier auch Wochenend-Seminare abhält. Wir treffen einander in dem Haupthaus angeschlossenen<br />
Heritage-Center, das die bekannte Rudner-Collection beherbergt, eine umfangreiche<br />
Sammlung an San-Utensilien, Jagd- und Musikinstrumenten, Puppen und Schmuck. Deutlich spürt<br />
man die Liebe zu seiner Arbeit. Er bildet nicht nur Ranger im Wissen, der Analyse und Interpret<strong>at</strong>ion<br />
von Felsmalereien aus, sondern gibt auch Vorlesungen über sein Fachgebiet. Wie er erzählt, betrachtet<br />
er seine Arbeit als „eine Reise, die einen tieferen Blick in das Leben der steinzeitlichen Jäger<br />
und Sammler erlaubt, wie sie mit den damaligen Anforderungen ihres Lebens zurecht kommen<br />
mussten. Ein Lernen auch für uns“. Die Zeit mit dem Archäologen vergeht leider viel zu schnell, es<br />
gebe noch so vieles zu erfahren.<br />
In der goldenen Nachmittagssonne entdecken wir jetzt auch Gruppen mehrfarbige Buntböcke,<br />
scheuen Eland sowie Kuhantilopen. Nun sehen wir endlich auch die Herde seltener, geschützter<br />
Kap Berg-Zebras. Nachdem es in den 80er Jahren nur noch 400 Stück dieser schön gezeichneten<br />
Tiere gab, h<strong>at</strong> sich durch spezielle Schutzpogramme die Popul<strong>at</strong>ion inzwischen wieder verdreifacht.<br />
Eine der größten Herden mit etwa 40 Tieren befindet sich hier im Bushmans-Kloof-<br />
Reserv<strong>at</strong>, und man führt darüber ein genaues Zuchtbuch, wie Seppy uns erzählt. Ein weiteres<br />
Projekt widmet sich den wenigen, in den Cederbergen noch freilebenden Leoparden. Seit 2005<br />
wurden 12 der scheuen Raubk<strong>at</strong>zen mit GPS-Halsbändern ausgest<strong>at</strong>tet. Mit Unterstützung des<br />
Cape-Leopard Trust können diese jetzt regelmäßig überwacht und ihr Verhalten in diesem Areal<br />
erforscht werden. Am Bushmans Kloof wird N<strong>at</strong>urschutz eben ganz groß geschrieben.<br />
Aber n<strong>at</strong>ürlich kommt vor allem auch dem Wohlergehen der Gäste ein ganz besonderer Stellenwert<br />
zu: In den 16 Luxus-Zimmern und Suiten, die alle individuell mit N<strong>at</strong>urm<strong>at</strong>erialien in modernem<br />
Kolonialstil, mit sehr viel Liebe zum Detail, eingerichtet worden sind, werden nur maximal<br />
32 Gäste betreut. Eine insgesamt 90 köpfige Crew kümmert sich um das Wohl der Besucher. Vier<br />
Swimming-Pools stehen zur Verfügung, alle mit Blick in die umgebende Felsenkulisse sowie eine<br />
neue Wellness-Oase. Bei so viel Qualität ist die Liste der Auszeichnungen n<strong>at</strong>ürlich lang: N<strong>at</strong>ional<br />
Geographic zählt Bushmans Kloof unter anderem zu den „Besten 50 Eco Lodges“.<br />
Unser heutiges Abendessen a la carte, bei Kerzenlicht im Restaurant „The Homestead“ macht dem<br />
Küchenchef wieder alle Ehre. n<br />
Für weitere Auskünfte und Buchungen: Tel.: +27 (0)21 685 2598, www.bushmanskloof.co.za<br />
35 June 2009<br />
LED Lighting<br />
and Solar Warehouse<br />
Don’t get left in the dark!<br />
We are importers and wholesalers<br />
of high quality LED<br />
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accessories and rel<strong>at</strong>ed products.<br />
Tel.: 302516 • Cell: 081-122 3076<br />
Mahenstr. Nr. 3, Hochlandpark<br />
ledandsolar@mweb.com
advertorial<br />
Mit Red Earth<br />
in <strong>Namibia</strong> reisen<br />
Seit 12 Jahren lebt die gebürtige Hamburgerin Alexandra Sacharow bereits in<br />
<strong>Namibia</strong>. Hier war sie unter anderem als Lodgemanagerin tätig und in den vergangenen<br />
Jahren als freischaffender T<strong>our</strong>guide. So sammelte sie in der T<strong>our</strong>ismusbranche<br />
genügend Erfahrung und h<strong>at</strong> im Dezember 2008 ihre eigene Firma<br />
gegründet. Red Earth bietet T<strong>our</strong>en speziell in und um Windhoek, Tages- und<br />
Halbtagest<strong>our</strong>en sowie Kurzreisen an. Aber auch Rundreisen durchs Land stehen<br />
bei Red Earth auf der Angebotsliste. Die Eigentümerin legt besonderen Wert<br />
darauf, dass alle T<strong>our</strong>en auf die Wünsche der Gäste abgestimmt werden. Außer<br />
Campingreisen kann Alexandra so ziemlich alle Wünsche der Besucher erfüllen.<br />
Mindestens zwei und höchstens sieben Urlauber betreut die Wahlnamibierin<br />
auf ihren Reisen durch <strong>Namibia</strong> und kann so einen ganz individuellen Service<br />
leisten. Aber auch Selbstfahrer können bei Red Earth mit einer professionellen<br />
Planung geholfen werden .<br />
Red Earth bietet vom Flughafen bis zum Flughafen sämtliche Serviceleistungen,<br />
die für das Gelingen eines schönen Urlaubes in <strong>Namibia</strong> notwendig sind. n<br />
Weitere Info unter: Red Earth, E-Mail:maja474@gmx.de, Tel: 081-233 7647<br />
EXPERIENCE NAMIBIA!<br />
City T<strong>our</strong>s, Day and Overnight T<strong>our</strong>s,<br />
Tailor-made T<strong>our</strong>s and Transfers<br />
Karakul Board of <strong>Namibia</strong><br />
The Karakul Board of <strong>Namibia</strong> together with the<br />
karakul wool weavers and furriers has choosen<br />
the <strong>Namibia</strong>n T<strong>our</strong>ism Expo to showcase its<br />
product. For this reason they will not be particip<strong>at</strong>ing<br />
in the Windhoek Agricultural Show this<br />
year.<br />
The main purpose of the Karakul Board is to promote<br />
the use of karakul/swakara products intern<strong>at</strong>ionally<br />
and therefor the T<strong>our</strong>ism Expo is the<br />
ideal venue to help them fulfill this purpose.<br />
<strong>Namibia</strong> is rich in t<strong>our</strong>ist <strong>at</strong>tractions and it is necessary<br />
for the t<strong>our</strong>ists through t<strong>our</strong> guides and<br />
lodges staff to get in touch with the karakul industry<br />
which had its centenary celebr<strong>at</strong>ions in<br />
2007.<br />
Swakara garments, karakul wool carpets and<br />
a c<strong>at</strong>walk with “models” wearing swakara garments<br />
and much more will be seen during the<br />
EXPO 2009. A lot of inform<strong>at</strong>ion, centenary<br />
books (to tell the story of Swakara) and DVD’s<br />
will be available.<br />
To be part of this uniquely <strong>Namibia</strong>n gem and<br />
share in the lustre of <strong>our</strong> indiginous so called<br />
black diamonds of <strong>Namibia</strong>, pay a visit to this<br />
exhibit in in <strong>Hall</strong> A stand R3. n<br />
Jagvorbereitung mit 3D Shot Aid<br />
Die 3D Shot-Aid-Ideee stammt von Hartmut Freyer,<br />
selbst Jäger in <strong>Namibia</strong>, und beruht auf seinen<br />
eigenen Erfahrungen. In Zusammenarbeit mit Andree<br />
Keller h<strong>at</strong> er ein Projekt entwickelt, das zum<br />
ersten Mal auf der <strong>Namibia</strong> T<strong>our</strong>ism Expo vorgestellt<br />
werden soll. 3D Short Aid kann(soll) als Geschenk<br />
gekauft werden und ermöglicht es, dem<br />
Jäger und Nichtjäger eine dreidemensionale Jagdsitu<strong>at</strong>ion<br />
wiederzugeben und sich so auf die unterschiedlichen<br />
Gegebenheiten einzustellen. Somit<br />
kann sich der Jäger mit verschiedensten Jagdsitu<strong>at</strong>ionen<br />
vertraut machen und sich auf das jeweilige<br />
Jagdland besser vorbereiten.Um das Produkt<br />
weltweit verkaufen zu können, sind acht verschiedene<br />
Tieranim<strong>at</strong>ionen entsprechend der Jagdländer<br />
oder Gebiete austauschbar. Mehr Infos unter:<br />
3d-shot-aid.iway.na n<br />
36<br />
June 2009
eise<br />
Der Vogelstrauß: Sein Balztanz spornt zum Eierlegen an<br />
Von Kirsten Kraft<br />
Direkt an der „Mondlandschaft“, etwa 17<br />
Kilometer östlich von Swakopmund,<br />
liegt Swakop Ostrich Paradise, die<br />
Straußenfarm von Ralf und Petra M<strong>at</strong>thäi. Als<br />
das Ehepaar vor etwa neun Jahren zum ersten<br />
Mal diesen brachen Grund und Boden betr<strong>at</strong>en,<br />
sich umguckten und einen <strong>at</strong>emberaubenden<br />
Blick über das Swakoptal vor sich h<strong>at</strong>ten,<br />
waren sich beide einig: „Hier bleiben wir,<br />
hier bauen wir uns unser eigenes Paradies“.<br />
Heute beheim<strong>at</strong>en zusammen mit den M<strong>at</strong>thäis<br />
140 Strauße das 80 Hektar große Anwesen.<br />
Gäste dürfen sich auf Swakop Ostrich Paradise<br />
ebenfalls zu Hause fühlen.<br />
Von Oktober bis Ende März herrscht hier Hochkonjunktur<br />
im Eierlegen. Mit rotem Schnabel<br />
und Straußenzehen balzt V<strong>at</strong>er Strauß vor den<br />
Hennen und zeigt so, dass er für die Fortpflanzung<br />
bereit ist.<br />
„Schnappi“ kann das besonders gut. Er ist auf<br />
Swakop Ostrich Paradise unter all den anderen<br />
„der Hahn im Korb“, denn „er ist der erste<br />
Bruthahn, den wir selbst großgezogen haben“,<br />
sagt Straußenzüchter Ralf M<strong>at</strong>thäi. Als<br />
Eigentlich h<strong>at</strong> diese neugierige „Jugend“ es auf die Brille abgesehen, die Hand ist jedoch näher.<br />
Strauße schnappen gerne nach allem was blinkt und glitzert. • Fotos: Kirsten Kraft<br />
Wenn es im Ei piept, nimmt Ralf M<strong>at</strong>thäi „Straußenv<strong>at</strong>er Gustav“, einen<br />
kleinen Spitzhammer zur Hilfe und hakt ein Luftloch in die Schale. Nach<br />
den ersten paar kuscheligen Tagen unter einer Wärmelampe geht es für<br />
die Küken dann endlich ab ins Freigehege, wo die Hauptbeschäftigung aus<br />
fressen und gucken besteht. • Fotos: Kirsten Kraft<br />
Findelkind war das Straußenküken bei Petra<br />
M<strong>at</strong>thäi abgegeben worden und erhielt seinen<br />
Namen, weil er mit Vorliebe nach Schnürsenkeln<br />
schnappte. Heutzutage ist sein Schnabel<br />
allerdings eher mit Vorsicht zu genießen. „Ich<br />
kann ihn während der Balzzeit nicht anfassen“,<br />
so M<strong>at</strong>thäi, „dann zeigt er sich von seiner<br />
aggressivsten Seite“. Schon von weitem<br />
ist Schnappis Balzgehabe zu erkennen. Mit<br />
rot verfärbten Füßen tänzelt er vor den Hennen<br />
auf und ab und schwingt dabei sein Federkleid.<br />
So viel Aufmerksamkeit muss anspornen,<br />
denn emsig werden die Eier in die<br />
Sandkuhlen gelegt, allerdings ebenso emsig<br />
von den Farmarbeitern wieder eingesammelt<br />
und zum Kunstbrutraum gebracht. Zwei Brutschränke<br />
stehen dort für insgesamt 260 Eier<br />
bereit. „Innerhalb von fünf Mon<strong>at</strong>en könnten<br />
hier 1500 Eier ausgebrütet werden“, teilt der<br />
Straußenzüchter mit. Vorab wird jedes Ei auf<br />
einem so genannten „Eibl<strong>at</strong>t“ vermerkt. „Man<br />
muss ja Mutter und V<strong>at</strong>er kennen“, sagt M<strong>at</strong>thäi,<br />
„sonst gibt es schnell Inzucht“. Alle sechs<br />
Tage werde das Gewicht des Eis kontrolliert.<br />
„Das Ei muss abnehmen, dann ist es befruch-<br />
37 June 2009<br />
tet“. Der Straußenzüchter erklärt: „Durch den<br />
Stoffwechsel verliert ein Ei an Eimasse“. Am<br />
39. Tag kommt die große, beige Kugel dann<br />
in den Schlupfkasten. Jetzt heißt es zusätzlich<br />
horchen. Griffbereit liegt dafür oben auf dem<br />
Schrank „Straußenpapa Gustav“, ein kleiner<br />
Spitzhammer, bereit. „Piept es im Ei, nimmt<br />
in N<strong>at</strong>ur V<strong>at</strong>er Strauß seine Zehkralle und hakt<br />
ein Luftloch in die Schale“, so M<strong>at</strong>thäi, „ich<br />
nehme mir ‚Gustav‘ zur Hilfe“.<br />
Nachdem das Küken endlich das Licht der<br />
Welt erblickt h<strong>at</strong>, kommt es vorsorglich für die<br />
nächsten zwei bis drei Tage unter eine Wärmelampe,<br />
„bis es kräftig genug ist“, dann folgt<br />
der erste Ausflug ins Freigehege. Während der<br />
ausgewachsene Vogel recht robust ist und<br />
sich den verschiedensten Klimabedingungen<br />
anpassen kann, reagiert die Brut eher überempfindlich.<br />
„Die Küken brauchen anfangs<br />
immer eine ‚Amme‘, die sich lediglich zu ihnen<br />
ins Gehege setzt“, sagt der Züchter, „dieses<br />
Federvieh ist so zimperlich, es braucht immer<br />
was zu gucken, sonst geht es vor lauter<br />
Langeweile ein“. Aber auch die erwachsenen<br />
Tiere suchen Abwechslung und wollen ständig<br />
in neue Gehege versetzt werden.<br />
Der Strauß ist ein Vogeltier, das vollständig<br />
verwertet werden kann. Das schmackhafte,<br />
fett- und cholesterinarme Fleisch findet sich<br />
auf dem Teller im Ombo Restaurant von Petra<br />
und Ralf M<strong>at</strong>thäi in Swakopmund wieder. Auf<br />
der Speisekarte locken Gerichte wie Straußenleber,<br />
Straußen-Goulasch, Medaillons oder ein<br />
Straußenomelette mit Räucherlachsstreifen<br />
und frischem Swakopmunder Spargel. Damit<br />
bei der Omelette-Zubereitung das Ei nicht zerbrochen<br />
werden braucht, wird ein Loch in die<br />
Schale gestanzt, die Masse mit einem Stab verquirlt<br />
und dann herausgeschüttet. „Eine Portion<br />
beinhaltet so viel wie 25 Hühnereier.“ Da<br />
kein Mensch so viel Ei auf einmal essen kann,<br />
wird bei den M<strong>at</strong>thäis auf der Farm die Masse<br />
in mehreren Portionen verpackt und in ihrem<br />
kleinen Souvenirladen zum Kauf angeboten.<br />
Ein Straußenei soll ähnlich wie ein Hühnerei<br />
schmecken, „nach Ei halt.“<br />
Die leeren Eier werden u.a. als Leuchter verziert,<br />
die Federn in der Modebranche benötigt<br />
oder zu Staubwedel verarbeitet und aus den<br />
kaputten Eierschalen fertigen die M<strong>at</strong>thäis Modeschmuck<br />
an. Zum Abschluss – ob als Gast<br />
auf der Farm oder im Restaurant – sollte ein jeder<br />
den hausgemachten Eierlikör probieren.n
advertorial<br />
„Nossob-Jagd“ ist erfolgreich gestartet<br />
Nach umfangreichen Umbau- und Modernisierungsarbeiten<br />
am Farmhaus h<strong>at</strong> die Nossob-<br />
Jagd ihren Betrieb aufgenommen.<br />
Die ersten Jäger und Gäste waren begeisert -<br />
von der Landschaft, dem Wildreichtum, der<br />
Unterkunft und Bewirtung, aber auch von der<br />
idealen Nähe zum Intern<strong>at</strong>ionalen Flughafen<br />
von Windhoek.<br />
Die Entfernung beträgt nämlich nicht mehr als<br />
60 km zum Farmgebäude bzw. etwa 40 Minuten<br />
Autofahrt. Die Jagdkonzession erstreckt<br />
sich über insgesamt drei Hegegemeinschaften<br />
(Omitara, Seeis und Nam<strong>at</strong>anga) und bietet<br />
so Jagdmöglichkeiten auf etwa 60000 Hektar.<br />
Diese Gebiete sind landschaftlich sehr abwechselungsreich<br />
und umfassen weite Flächen, Berge<br />
und Hügelketten. N<strong>at</strong>ürlich sind hier große<br />
Wildbestände beheim<strong>at</strong>et.<br />
Große Herden Oryxantilopen, Springböcke<br />
oder Hartebeester sind keine Seltenheit. Auch<br />
Kudu, Gnu, Warzenschwein, Zebra, Strauss,<br />
sowie Leopard, Gepard und viele weitere<br />
Wildarten können bejagd werden. Sowohl für<br />
die Jäger, die zum ersten Mal in Afrika jagen,<br />
als auch für den erfahreren Auslandsjäger bietet<br />
Nossob-Jagd viele Möglichkeiten. Nähere<br />
Inform<strong>at</strong>ionen findet man hierzu unter www.<br />
nossobjagd.com.<br />
Auch für die Entspannung nach der Jagd ist<br />
bestens gesorgt. Zwei gemütliche und voll<br />
ausgest<strong>at</strong>tete Gästezimmer stehen für 2-4 Jäger<br />
zur Verfügung. Die Mahlzeiten bestehen<br />
fast immer aus eigenen Farmprodukten und<br />
Wildbret. Der Jagdtag klingt oftmals bei einem<br />
„Braai“ - dem deutschen „Grillen“ aus.<br />
Neben der Jagd bieten sich vielfältigste Freizeitangebote:<br />
Wild- und Vogelbeobachtung,<br />
Picknick auf idyllischen Bergkuppen, aber auch<br />
grandiose Abende am Lagerfeuer unter einem<br />
faszinierenden afrikanischen Sternenhimmel.<br />
Oder soll es lieber eine Bootst<strong>our</strong> auf einem<br />
nahe gelegen Stausee - dem Otjivero-Damm<br />
- sein? Eine Abkühlung im Schwimmbad hilft<br />
sehr gut, der afrikanischen Hitze zu trotzen.<br />
Hunting & Guestfarm<br />
Ombu is situ<strong>at</strong>ed 300m north of the<br />
airport in the heart of the Erongo<br />
mountain range. The farm covers 11<br />
600hectares.<br />
We offer:<br />
CAMPING • 4 X 4 Trails<br />
Sightseeing • Rock engravings<br />
F. Hinterholzer<br />
Tel.: 264-64-570849 • Fax: 264-64-570 649<br />
E-Mail: ombu@iway.na<br />
www.erongo-ombu.iway.na<br />
38<br />
Wenn es doch mal shopping sein soll - eine<br />
Fahrt ins ebenfalls nur 100 km entfernte Windhoek,<br />
der Haupstadt <strong>Namibia</strong>s, lässt sich leicht<br />
organisieren. Vor allem das Angebot traditionell<br />
gefertigter handwerklicher Produkte h<strong>at</strong> bislang<br />
noch jeden Besucher begeistert. Man ist erstaunt<br />
von dem besonderen Flair aus geschichtlichen<br />
Zeugnissen und auftstrebender Metropole.<br />
Auf individuellen Wunsch können T<strong>our</strong>en zu den<br />
Sehenwürdigkeiten <strong>Namibia</strong>s organisiert oder<br />
sogar persönlich begleitet werden. Die Möglichkeiten<br />
sind nahezu grenzenlos, vor allem bieten<br />
sich der Etoscha-N<strong>at</strong>ionalpark, die Namib*Wüste<br />
oder die Küstenorte Swakopmund oder Walvis<br />
Bay an.<br />
Unsere „Nossob Jagd“ ist ein Erlebnis wert!<br />
Mehr Infos unter: www.nossobjagd.com<br />
June 2009<br />
Solsquare <strong>Namibia</strong><br />
Solsquare <strong>Namibia</strong>, a subsidiary of Solsqr (PTY)<br />
Ltd in South Africa opened its doors on the 1 st<br />
of November 2008 in Windhoek, and offers its<br />
client’s st<strong>at</strong>e of the art, sustainable renewable<br />
energies technologies. Solsquare <strong>Namibia</strong> is<br />
run by Toni Simoes and Gia Wlotzka and will be<br />
servicing <strong>Namibia</strong>, Botswana and Angola from<br />
their Windhoek based office.<br />
“In today’s times the continuous supply of electricity<br />
can no longer be taken for granted. In addition,<br />
environmental issues like global warming<br />
have become a household topic and solar<br />
energy indispensable in the fight against it. Our<br />
goal is to service the renewable energy industry<br />
with top of the range German solar w<strong>at</strong>er he<strong>at</strong>ers,<br />
immedi<strong>at</strong>e delivery, competitive prices as<br />
well as outstanding service and after sales assistance.”<br />
Solsquare <strong>Namibia</strong> stocks and supplies direct<br />
and indirect thermo siphon products, both<br />
close couple and split systems in 100 litres –<br />
300 litres. Bigger systems for industrial and domestic<br />
use are also available.<br />
Solsquare <strong>Namibia</strong> will offer the following<br />
special <strong>at</strong> the <strong>Namibia</strong> T<strong>our</strong>ism Expo 2009:<br />
10% Discount on 200 litre and 300 litre Conergy<br />
TS Solar W<strong>at</strong>er He<strong>at</strong>ing System. <strong>Visit</strong> them during<br />
the Expo <strong>at</strong> the Windhoek Show Grounds,<br />
<strong>at</strong> stand #23 in the T<strong>our</strong>ism & Lifestyle <strong>Hall</strong>.<br />
Gia Wlotzka and Toni Simoes<br />
Lovedale Farm Holidays<br />
Die Schaf- & Rinderfarm, Lovedale,<br />
ist eine der ältesten Farmen <strong>Namibia</strong>s.<br />
Lovedale, auf der C27 gelegen, ist<br />
der perfekte Zwischenstopp auf der<br />
sehenswürdigen Route nach Lüderitzbucht,<br />
Fischfluss-Canyon und Sossusvlei, nur<br />
19km von Helmeringhausen entfernt.<br />
Black Eagle & B<strong>at</strong>eleur Einheiten:<br />
N$ 200 Einzel / N$ 375 Doppel /<br />
N$ 565 Familie. Inklusive Holz, Kaffee/Tee.<br />
Unterkunft für Selbstversorger.<br />
Camping:<br />
N$ 50.00 pro Person, inklusive Holz. Viel<br />
Sch<strong>at</strong>ten und Windschutz, heißes Wasser,<br />
220V Strom, Bad/WC.<br />
Kinder unter 12 Jahren: 25% Abschlag<br />
SADAC Länder: 20% Abschlag<br />
Malcolm and Louisa Campbell, P.O. Box 11, Helmeringhausen, <strong>Namibia</strong><br />
Tel: +264-63-683031, Email: lovedale@iway.na, Website: www.lovedale.iway.na
39 June 2009
Michael and K<strong>at</strong>rin Weder<br />
P.O. Box 83, Omaruru, <strong>Namibia</strong><br />
The picturesque vineyards, situ<strong>at</strong>ed along the<br />
riverbed in Omaruru, produce predominantly<br />
two grapes: Colombard and Ruby Cabernet.<br />
Revel in the provenant <strong>at</strong>mosphere of <strong>Namibia</strong>’s<br />
first wine cellar and taste some of <strong>our</strong> red and<br />
white wines as well as a selection of schnapps<br />
and Nappa.<br />
Enjoy a t<strong>our</strong> of the vineyards and<br />
cellar and/or relax with a glass<br />
of wine and a meal <strong>at</strong> <strong>our</strong><br />
little tavern ...<br />
Tel: 064-570083, Fax: 064-570593<br />
S p e c i a l EXPO Offer!<br />
Valid from 01.06.2009 - 31.10.2009<br />
Accomod<strong>at</strong>ion<br />
Single Room N$ 540,00<br />
Double Room (per person sharing) N$ 450,00<br />
(Included: Dinner&Breakfast, V<strong>at</strong> & 1% bed levy)<br />
Self C<strong>at</strong>ering „Villa Kudubergblick“<br />
3 bedrooms, lounge, 1 b<strong>at</strong>hroom<br />
2 Persons N$ 600,00 • 4 Persons N$ 900,00<br />
• 6 Persons N$ 1200,00<br />
(R<strong>at</strong>es are per day, V<strong>at</strong> and T<strong>our</strong>ism levy included)<br />
R<strong>at</strong>es are for <strong>Namibia</strong>ns & SADC citizens only<br />
Gold-Award Winner 2008<br />
Bookings to Acacia <strong>Namibia</strong><br />
Tel: +264 (0)61 229142<br />
Fax: +264 (0)61 229125<br />
E-mail acacia@iway.na<br />
www. okomitundu.com<br />
MW200910119as<br />
Wine<br />
made in<br />
<strong>Namibia</strong><br />
Susanne Hartwig GOLDSMITH<br />
Tel: 061 237 385 • E-Mail: sh188@iway.na • Werner List Street • Gutenberg Pl<strong>at</strong>z<br />
Largest stockist of 100ltr to 300ltr solar w<strong>at</strong>er he<strong>at</strong>ers in <strong>Namibia</strong><br />
German technology<br />
Intern<strong>at</strong>ionally proven<br />
T (061) 211 675 M (081) 140 45 44 E toni@solsquare.com<br />
Santorini Inn<br />
1 BSP = british standard pipe<br />
Tel/Fax: 065 220 506 or 065 220 457<br />
E-mail: info@santorini-inn.com<br />
WE WILL BE FULLY<br />
OPERATIONAL FROM<br />
MID JUNE 2009<br />
W Swimming Pool W Bar<br />
W Conference Facilities<br />
W Restaurant with A la-Carte Menu<br />
W Pizza Hut<br />
16 Luxury Rooms with Air conditioner and DSTV<br />
7 Standard Rooms with Air Conditioner and DSTV<br />
6 Chalets with Mini Bar, Air Conditioner and DSTV<br />
Security in the evenings<br />
CAR HIRE FACILITIES AVAILABLE<br />
CONTACT: Jaco Pearson 081 291 3608<br />
40<br />
June 2009<br />
Solar<br />
Solutions<br />
| High density insul<strong>at</strong>ion, to reduce storage tank he<strong>at</strong> loss | Open or closed circuit configur<strong>at</strong>ion<br />
Largest | stockist Vitreous enamel lined of steel 100ltr cylinder for increased to durability 300ltr | Magnesium solar sacrificial w<strong>at</strong>er anode for extra he<strong>at</strong>ers protection against in <strong>Namibia</strong><br />
|<br />
German | technology<br />
200 and 300 litre storage tanks<br />
SPECIAL!!<br />
• 10% discount on 200ltr and 300ltr<br />
Thermosiphon systems | Technical D<strong>at</strong>a<br />
Conergy Conergy TS eco TS series solar w<strong>at</strong>er he<strong>at</strong>ers<br />
• German technology<br />
• Intern<strong>at</strong>ionally proven<br />
• Australian certific<strong>at</strong>ion<br />
Solar<br />
Solutions<br />
Going green is y<strong>our</strong> responsibility<br />
Getting you there is <strong>our</strong>s<br />
| Back-up electric booster to ensure continuous hot w<strong>at</strong>er <strong>at</strong> all harsh w<strong>at</strong>er<br />
times<br />
| Durable copper collector tubes and aluminium absorber pl<strong>at</strong>e<br />
Powder-co<strong>at</strong>ed steel for the storage tank casing<br />
| Manufactured under ISO 9001<br />
SOLAR HEAT<br />
Intern<strong>at</strong>ionally Offerproven valid 25 April - 31 May 2009<br />
38 Newcastle Street, Rosch Park, Unit 3, North Ind<br />
Model 2LC-T<br />
T (061) 211 675 M (081) 140 45 44 E toni@solsquare.com<br />
Gross area 1.98 m2 Connections 22 mm tube (Use 22 x 3/4‘‘ BSP1 T (061) 211 675 M (081) 140 4544 E toni@solsquare.com<br />
Fittings)<br />
Aperture area 1.87 m 2<br />
Absorber area 1.80 m 2<br />
Cover 3.2 mm tempered glass<br />
Number of risers 6<br />
Diameter of risers 12.3 mm<br />
Riser pitch 148 mm<br />
Riser m<strong>at</strong>erial Copper<br />
Header m<strong>at</strong>erial Copper<br />
Absorber pl<strong>at</strong>e Aluminium<br />
Absorber surface Non-selective black lacquer<br />
External dimensions 1,938 mm long<br />
1,025 mm wide<br />
80 mm thick<br />
Weight empty 42.0 kg<br />
Weight full 44.9 kg<br />
Frame Zincalume<br />
MW20098728hm
advertorial<br />
‚Little Etosha<br />
of the South‘<br />
comes to<br />
Windhoek<br />
Pardon me, but wh<strong>at</strong> on earth is this? A rhino?<br />
Here, in southern <strong>Namibia</strong>, <strong>at</strong> the Fish River<br />
Canyon? - It’s not a joke, it’s no mirage. Gondwana<br />
Cañon Park east of the canyon boasts<br />
f<strong>our</strong> black rhino since April. And th<strong>at</strong>’s not all:<br />
with a little luck springbok, gemsbok and ostrich,<br />
zebra, red hartebeest and blue wildebeest,<br />
mountain zebra, kudu and klipspringer<br />
can be seen on both sides of the road...<br />
The priv<strong>at</strong>e park east of the canyon has developed<br />
into the ‚Little Etosha of the South‘ over<br />
the years. Several game species which used to<br />
be indigenous to the area but were hunted to<br />
extinction 100 to 200 years ago were reintroduced<br />
to the park under Gondwana’s game<br />
programme. The aim is to restore the original<br />
variety of fauna and flora as far as possible.<br />
<strong>Visit</strong>ors to the park also have the opportunity<br />
to explore and experience the unique n<strong>at</strong>ure<br />
of the area from closest quarters – with,<br />
among others, mule trekking t<strong>our</strong>s and hikes<br />
in the northern reaches of the canyon, or scenic<br />
drives, horseback excursions and shorter hiking<br />
trips in the central part of the park.<br />
<strong>Visit</strong>ors to the <strong>Namibia</strong> T<strong>our</strong>ism Expo can learn<br />
more about Gondwana Cañon Park and the<br />
Fish River Canyon <strong>at</strong> the stand of the Gondwana<br />
Collection. Geology, clim<strong>at</strong>e, fauna and flo-<br />
ra as well as the area’s history are portrayed on<br />
18 display boards. L<strong>at</strong>er they will become exhibits<br />
<strong>at</strong> the Canyon Inform<strong>at</strong>ion Centre which<br />
is planned for Cañon Roadhouse to provide<br />
guests of Gondwana Cañon Park with inform<strong>at</strong>ion<br />
on the numerous wonders, big and small,<br />
of n<strong>at</strong>ure in this area.<br />
Brochures illustr<strong>at</strong>ing Gondwana’s f<strong>our</strong> other<br />
sites - Kalahari Anib Lodge northeast of Mariental,<br />
Klein-Aus Vista near the Wild Horses of the<br />
Namib, Namib Desert Lodge north of Sesriem/<br />
Sossusvlei and Etosha Safari Lodge & Camp 30<br />
km south of Okaukuejo – will also be available<br />
<strong>at</strong> the expo stand, of c<strong>our</strong>se.<br />
Comprehensive inform<strong>at</strong>ion on the Gondwana<br />
Card will be available as well. Card holders are<br />
granted a 50 percent discount on the accommod<strong>at</strong>ion<br />
r<strong>at</strong>e of any of Gondwana’s accommod<strong>at</strong>ion<br />
establishments. About 2,000 cards<br />
have been issued since the card was introduced<br />
two years ago. The share of <strong>Namibia</strong>n guests<br />
has increased from about 1 percent to almost 5<br />
percent. As before, Gondwana’s stand will be in<br />
the President’s <strong>Hall</strong> on the balcony level.<br />
41 June 2009<br />
Black Rhino in the boma <strong>at</strong> Gondwana Cañon Park.<br />
left: One of the inform<strong>at</strong>ion boards on the stand of the Gondwana Collection.<br />
• Photos: Gondwana Collection<br />
Von Sven-Eric Kanzler<br />
Release of Red Hartebeest in Gondwana<br />
Cañon Park.
NAMIBIA<br />
IMPULSIV<br />
Ihr individuelles Buchungsbüro<br />
in <strong>Namibia</strong>.<br />
Ob Erholung oder Abenteuer,<br />
gerne ber<strong>at</strong>en wir Sie für einen<br />
maßgeschneiderten Urlaub.<br />
Tel: +264-(0) 61-227721<br />
Fax: +264-(0) 61-227761<br />
Mobil: +264-(0) 81-253-6968<br />
E-mail: namibia-impulsiv@gmx.net<br />
Web: www.namibiaimpulsiv.com<br />
T 59-1-11<br />
“Need to rent an affordable car now?”<br />
Choose from <strong>our</strong> wide range of vehicles and gre<strong>at</strong><br />
deals and fi nd the package to suit you.<br />
Budget, gre<strong>at</strong> value worldwide!<br />
CHANCE<br />
“Helping Hands”<br />
Okahandja<br />
Arts and Craft Shop<br />
“Help for self support project”<br />
Voortrekkerstr. 15<br />
P.O. Box 738<br />
Okahandja <strong>Namibia</strong><br />
Tel: 081 434 8989<br />
Fax: 062 501 851<br />
email: wininam@iway.na<br />
Mw2009 T<strong>our</strong>ismus(ncu)<br />
E-mail res.namibia@budget.co.za<br />
or call 61 22 8720<br />
1464<br />
You will find us<br />
opposite the<br />
wood market<br />
Otjiwarongo<br />
direction
advertorial<br />
Botzwana T<strong>our</strong>ism<br />
By Estelle de Bruyn<br />
The Botswana High Commission will for the first time exhibit its<br />
different t<strong>our</strong>ism products <strong>at</strong> this year’s <strong>Namibia</strong> T<strong>our</strong>ism Expo.<br />
Botswana has diverse cultures and n<strong>at</strong>ure. The country is also<br />
known for peace and tranquility, diamonds and beef. Botswana<br />
has good transport infrastructure and is accessible by rail, road and<br />
air. World class accommod<strong>at</strong>ion and camping sites are plenty.<br />
Botswana T<strong>our</strong>ism Product consists of:<br />
1. Wildlife and Wilderness- these includes a wide variety of wild<br />
animals, flora and fauna. The Lion, Elephant, Cheetah, Hippo and<br />
Rhino. Some of Botswana famous t<strong>our</strong>ist destin<strong>at</strong>ions are the biggest<br />
inland delta in the world, the Okavango Delta, Chobe N<strong>at</strong>ional<br />
Park, Moremi Game Reserve, Central Kalahari Game Reserve, Tuli<br />
Block and the Kalahari Transfrontier Park.<br />
2. Cultural T<strong>our</strong>ism- Botswana holds annual cultural festivals to<br />
showcase its different cultures. The famous of the annual festival is<br />
the world renowned Kuru Dance festival, which showcases ancient<br />
San culture and dance. The ancient San rock paintings are found <strong>at</strong><br />
the world heritage site of Tsodilo Hills.<br />
3. Sports T<strong>our</strong>ism- Every June, Botswana hosts the annual 1000<br />
km Kalahari Desert Race organized by the 4x4 Club of SA. The race includes<br />
motor racing, quad and two wheel motorbike races.<br />
4. Wild Filming- Most wildlife filmmakers do their sets in Botswana.<br />
One of the famous wildlife movies “Roar Lions of the Kalahari” was<br />
shot in Botswana.<br />
5. Golfing –Botswana has various Golf facilities such as Phakalane<br />
Golf Resort, Cresta Mowana Golf Club ( where you are sure to meet<br />
elephants and warthogs in the greens.)<br />
At the <strong>Namibia</strong> T<strong>our</strong>ism Expo Botswana High Commission will showcase<br />
crafts, pictures, DVDs and Music of Botswana’s Different T<strong>our</strong>ism<br />
Products. They will also distribute brochures of different t<strong>our</strong>ism facilities<br />
and establishments.<br />
43 June 2009<br />
T<strong>our</strong>ismus<br />
<strong>Namibia</strong><br />
now<br />
available<br />
as<br />
E- Paper<br />
Explore<br />
<strong>Namibia</strong> <strong>at</strong><br />
y<strong>our</strong> own PC!<br />
Click<br />
www.az.com.na<br />
Besuchen<br />
Sie uns auf<br />
der<br />
<strong>Namibia</strong><br />
T<strong>our</strong>ism<br />
Expo in der<br />
Präsidentenhalle.<br />
Impressum<br />
Adresse:<br />
Postanschrift: T<strong>our</strong>ismus <strong>Namibia</strong> c/o <strong>Allgemeine</strong> <strong>Zeitung</strong>,<br />
P.O. Box 86695, Windhoek, <strong>Namibia</strong><br />
Straßenadresse: Democr<strong>at</strong>ic Media Holdings,<br />
General Murtala Muhammed Avenue 11, Eros, Windhoek<br />
Redaktion: Tel.: +264-61-22 58 22, Fax: +264-61-220225<br />
Doro Grebe (dg): Tel. +264-81-2083416, dgrebe@az.com.na<br />
Dirk Heinrich (dh): Tel. +264-81-1270254, dheinrich@az.com.na<br />
Sybille Schott (sy): Tel. 081-1296301, sschott@az.com.na<br />
Freie Mitarbeiter<br />
Astronomie: Victor Brandl (brandlv@mweb.com.na)<br />
Branche: Marc Springer (marc@nawa-namibia.com)<br />
Flora: Luise Hoffmann (luisehof@iway.na)<br />
Küste: Heinz Krikkis (krikkis@iway.na)<br />
Südafrika: Eva Dölitzsch-T<strong>at</strong>zreither (eva-d-t@deunet.co.za)<br />
Anzeigen: Tel.: +264-61-22 58 22, Fax: +264-61-245200<br />
Bah<strong>at</strong>i Traut: Tel. +264-81-127 1603, bah<strong>at</strong>i@az.com.na<br />
Design: Uwe Schwesinger (uwe@az.com.na)<br />
Sybille Schott (sschott@az.com.na)<br />
Online:<br />
www.az.com.na (T<strong>our</strong>ismus)<br />
Verlag:<br />
T<strong>our</strong>ismus <strong>Namibia</strong> erscheint als Beilage der <strong>Allgemeine</strong>n<br />
<strong>Zeitung</strong>, einer Abteilung von Democr<strong>at</strong>ic Media Holdings (Pty)<br />
Ltd., Postfach 86695, Windhoek, <strong>Namibia</strong>, General Murtala<br />
Muhammed Avenue 11, Chefredakteur: Stefan Fischer (fis)<br />
Die Redaktion übernimmt keine Haftung für unverlangt<br />
eingesandte Manuskripte, Fotos und Illustr<strong>at</strong>ionen. Nachdruck<br />
ist nur mit schriftlicher Genehmigung des Verlages<br />
gest<strong>at</strong>tet. Dieses gilt auch für die Aufnahme in elektronische<br />
D<strong>at</strong>enbanken und Vervielfältigungen auf CD-ROM.<br />
Druck: Newsprint <strong>Namibia</strong>, Windhoek<br />
Vertrieb:<br />
T<strong>our</strong>ismus <strong>Namibia</strong> ist eine mon<strong>at</strong>liche Sonderpublik<strong>at</strong>ion<br />
der <strong>Allgemeine</strong>n <strong>Zeitung</strong> (AZ) in <strong>Namibia</strong> mit einer<br />
Druckauflage von etwa 10 000 Exemplaren. Sie erscheint<br />
12 Mal im Jahr, jeweils am ersten Donnerstag im Mon<strong>at</strong>,<br />
und wird der Tageszeitung beigelegt.<br />
Darüber hinaus ist sie in Lodges, Hotels, Pensionen,<br />
Gästefarmen in <strong>Namibia</strong> und in 20 verschiedenen<br />
Reisebüros in Deutschland sowie der Schweiz erhältlich.<br />
Die Auslandsbüros des Namibischen T<strong>our</strong>ismusr<strong>at</strong>es (NTB)<br />
in London, Frankfurt, Johannesburg und Kapstadt erhalten<br />
weitere Exemplare, ebenso der T<strong>our</strong>ismusr<strong>at</strong> in Kapstadt<br />
(Cape Town T<strong>our</strong>ism) und etwa 100 Abonnenten in Europa.<br />
Im Abo für Europa kostet die Publik<strong>at</strong>ion 60 Euro pro Jahr<br />
(inklusive Verpackung und Versand).<br />
Messe-Teilnahme:<br />
Mit unseren Partnern Southern Cross Safaris, Bwana<br />
Tucke Tucke und dem Namibischen T<strong>our</strong>ismusr<strong>at</strong> (NTB), ist<br />
T<strong>our</strong>ismus <strong>Namibia</strong> auf Reisemessen in folgenden Orten<br />
erhältlich:<br />
Berlin, Bremen, Dortmund, Durban, Frankfurt, Köln, Leipzig,<br />
London, München, Stuttgart, Windhoek, Zürich.<br />
Die aktuelle Ausgabe wird am Stand von T<strong>our</strong>ismus <strong>Namibia</strong><br />
<strong>P3</strong>A in der Präsidentenhalle auf der <strong>Namibia</strong> T<strong>our</strong>ism Expo<br />
erhältlich sein.<br />
Titelseite:<br />
Foto: Skeleton Coast Safaris<br />
Gestaltung: Uwe Schwesinger<br />
Aktuell<br />
Besuchen Sie uns auf der <strong>Namibia</strong><br />
T<strong>our</strong>ism Expo am Stand <strong>P3</strong>A in der<br />
Präsidentenhalle.
12 Nebel h<strong>at</strong>te das wohl deutscheste<br />
Kilometer fahre ich vom Strand in<br />
Swakopmund zurück landeinwärts.<br />
aller deutschen Kaiserbäder in eine bizarre,<br />
fast bedrohliche Hülle getaucht, doch mit<br />
jedem Kilometer, der weg vom Atlantik führt,<br />
wird der Himmel freundlicher. Inmitten der<br />
trockenen Namib-Wüste liegt das „Sophia<br />
Dale“-Restcamp, hier h<strong>at</strong> Skiprofi Henrik May<br />
sein Basislager.<br />
Die Sonne scheint, als der 35-Jährige Ex-<br />
Profi mich freundlich in seiner Werkst<strong>at</strong>t<br />
begrüßt. Er poliert die mit Spezialwachs<br />
behandelten Skier, dabei philosophiert er<br />
über die Schwierigkeiten in den vergangenen<br />
sieben Jahren. 2002 kam ein Freund aus<br />
Deutschland zu Besuch. Der h<strong>at</strong>te Skier dabei<br />
– und brachte May auf die Idee: Skifahren in<br />
der Wüste, von steilen Dünenkämmen ins<br />
Tal wedeln. Oder aber per Langlauf durch die<br />
Namib gleiten, der ältesten Wüste der Welt.<br />
„Es war jahrelange Eigenforschung“, meint<br />
May zu den Schwierigkeiten, Skier für die<br />
Wüste zu präparieren, vor allem in Punkto<br />
Geschwindigkeit. Sand bremst, aber jetzt h<strong>at</strong><br />
May endlich ein Spezialwachs gefunden, mit<br />
dem er immerhin 65 km/h erreicht. Noch ist<br />
die alpine Wüsten-Variante etwas langsamer<br />
als das Skifahren im Schnee. „Aber mein Ziel<br />
sind 90“, lacht Henrik. Allzu zerstörerisch seien<br />
die Sandkörner der Namib aber nicht für die<br />
Skier, erklärt Henrik, aufgrund des Alters der<br />
Namib seien die Körner eben rundgewachsen.<br />
„Aber ich habe viel Geld verbrannt“, sagt der<br />
Ex-Profi, für die Entwicklung von robusten<br />
Bindungen, die im so feinen Namib-Sand<br />
länger halten sollen.<br />
Genug der Theorie. Henrik packt die Skier<br />
in den Kofferraum, dann fahren wir an die<br />
Rückseite der Dünen. Langsam kommen wir<br />
den in 40 000 Jahren erschaffenen Sandbergen<br />
näher, sie werden mächtiger, höher, gelber.<br />
Eine Düne ragt heraus, besonders hoch,<br />
besonders kantig. „Unser M<strong>at</strong>terhorn“ grinst<br />
Henrik. Einer der „schönsten Abfahrtshänge“,<br />
schwärmt der Ex-Profi. Viele Jahre stand der<br />
Thüringer im Fokus der Skiszene, in den 80ern<br />
trainierte er im thüringischen Oberhof an der<br />
Skischule Nordische Kombin<strong>at</strong>ion, absolvierte<br />
viele Wettkämpfe.<br />
Jetzt stapfen wir in den schweren Skistiefeln<br />
durch den feinen Namib-Sand, die Skier<br />
geschultert, der Anstieg zum namibischen<br />
„M<strong>at</strong>terhorn“ beginnt. „Es ist ein fast<br />
müheloser Aufstieg“, höre ich Henrik noch<br />
sagen, der schon wenige Meter Vorsprung<br />
EXPO 2009 Special<br />
freizeit<br />
Vom „M<strong>at</strong>terhorn“ durch<br />
den Wüstensand wedeln<br />
h<strong>at</strong>. Ich konzentriere mich auf das Laufen, es<br />
ist wie Treppensteigen, vernehme ich Henriks<br />
Stimme aus der Ferne, trotzdem sinke ich<br />
mal mehr, mal weniger ein. So wie die Quarz-<br />
Kri<strong>stall</strong>e funkeln, fühlt man sich fast wie im<br />
Schnee, nur eben wärmer. 80 bis 90 Meter<br />
ist das „M<strong>at</strong>terhorn“ hoch, je nach Wind, der<br />
die Sandkörner abträgt oder aufhäuft. Henrik<br />
braucht für die 680 Schritte normalerweise<br />
sechs Minuten und 20 Sekunden, ruft er mir<br />
entgegen, während mir der Schweiß über das<br />
Gesicht rinnt. Heute aber sei auch er nicht in<br />
Top-Form, „schon drei Wochen keine Abfahrt<br />
mehr gehabt“, höre ich ihn aus der Ferne<br />
rufen.<br />
Nach fast 20 Minuten, Henrik h<strong>at</strong> inzwischen<br />
auf mich gewartet, komme ich auf dem Gipfel<br />
an. Der kühlende Wind vom Meer bläst mir ins<br />
Gesicht, mein Körper richtet sich kerzengerade<br />
auf, auch weil die Aussicht gigantisch ist.<br />
Die weichen Dünen liegen in der harten<br />
Nachmittagssonne, der Kontrast zwischen den<br />
<strong>Namibia</strong> Country Lodges once again offers:<br />
2 nights on B&B basis for 2 persons <strong>at</strong> any of <strong>our</strong> lodges<br />
for N$ 650.00. Single persons pay N$ 450.00 on<br />
B&B basis for 2 nights.<br />
Vouchers available only <strong>at</strong> the <strong>Namibia</strong> Country Lodges<br />
stand, No B5 in the <strong>Presidents</strong> <strong>Hall</strong> on the balcony.<br />
P.O.Box 6597, Windhoek, Tel: ++264 61 374750,<br />
Fax ++264 61 256598, e-mail: reserv<strong>at</strong>ions@ncl.com.na<br />
website:www.namibialodges.com<br />
44<br />
dunklen Sch<strong>at</strong>tenseiten und gleißend-gelben<br />
Sonnenabschnitten ist gigantisch. Das Auto<br />
im Tal h<strong>at</strong> nur noch Mini<strong>at</strong>urform<strong>at</strong>. Doch wir<br />
wollen jetzt die Düne runterbrettern.<br />
Ich stelle meine Schuhe in die Ski-Bindung.<br />
Nicht so hart auf Kante fahren, rät Henrik,<br />
sonst fällt man schneller. „Auf Sand fahren<br />
ist wie eine gut präparierte Piste mit 20<br />
Zentimetern Neuschnee“, so seine Erfahrung.<br />
Also, genug geredet, hilft ja nichts, irgendwie<br />
müssen wir wieder runterkommen. Henrik<br />
fährt voraus, galant wedelt er die ersten Meter<br />
hinab, zieht die ersten Spuren in die nur vom<br />
Wind gezeichnete Düne. Dann starte ich, etwas<br />
verkrampft, eigentlich läuft es gut, eigentlich<br />
ist es t<strong>at</strong>sächlich wie auf Neuschnee, doch<br />
dann kante ich etwas zu viel und falle – aber<br />
der Sand ist weich. Er klebt am Gesicht, auch<br />
durch die salzige Luft des Meeres, aber kein<br />
Problem, ich stehe wieder auf und genieße<br />
die Abfahrt. 160 Meter sind es insgesamt,<br />
und weil der Sand bremst, bleibt sogar noch<br />
June 2009<br />
Von Jan Grundmann<br />
Zeit, die wunderbare Namib während der Ski-<br />
Schwünge zu genießen.<br />
Unten angekommen, möchte ich gleich wieder<br />
hoch, wieder 20 Minuten Aufstieg, wieder eine<br />
phänomenale Aussicht, wieder wird gewedelt,<br />
diesmal aber ohne Sturz. Vier Aufgänge<br />
schaffen wir, bevor die Nachmittagssonne<br />
schon fast untergeht. Henriks Rekord liegt bei<br />
12 Märschen mit anschließendem Talwedeln.<br />
Und erst, nachdem Henrik im Tal zum Après-<br />
Ski lädt, merke ich, wie schwer sich eigentlich<br />
mein Körper anfühlt, wie angenehm eigentlich<br />
Sitzen sein kann.<br />
Henrik wird im Sommer sein „Basislager“<br />
verlegen: Ende August eröffnet er einen<br />
Skiverleih mit Skischule in der Swakopmunder<br />
Innenstadt. So hofft er, noch mehr Besucher für<br />
sein Angebot begeistern zu können: Geführte<br />
Nachtwanderungen per Ski unter dem Kreuz<br />
des Südens durch die Dünen, Ski-Langlauf,<br />
alpine Abfahrten. Auch Skit<strong>our</strong>en h<strong>at</strong> er dabei im<br />
Angebot – etwa eine sechstätige Durchquerung<br />
der Namib-Wüste von Sossusvlei bis Walvis<br />
Bay. Das h<strong>at</strong> er im März erfolgreich versucht,<br />
das deutsche ZDF-Fernsehen war dabei, Ende<br />
August startet die buchbare Wiederholung.<br />
Gut konditionierte Skifahrer können durch die<br />
Farb- und Formenvielfalt der Namib fahren<br />
und dabei Tiere wie etwa Oryx-Antilopen<br />
beobachten. n<br />
Kontakt:<br />
www.ski-namibia.com,<br />
henrik@ski-namibia.com, Tel: 085 – 55 92 900