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io8 The Trees <strong>of</strong> Great Britain and Ireland Taxus 109<br />

a rich reddish brown colour, and when polished or carved is extremely hand<br />

some.<br />

The Japanese yew also occurs in Saghalien, <strong>the</strong> Kurile Isles, 1 Amurland, and<br />

Manchuria. Apparently it is very variable in habit, as Maximowicz 2 regarded <strong>the</strong><br />

Amurland plant as a mere shrub, though in one place in <strong>the</strong> mountains he saw a tree<br />

a foot in diameter. Trautvetter 2 saw no difference between <strong>the</strong> yew in Amurland<br />

and in Europe, except that <strong>the</strong> seed <strong>of</strong> <strong>the</strong> former was smaller and more pointed.<br />

The Japanese yew was introduced into England between <strong>the</strong> years 1854 and<br />

1856 by Fortune, 3 who states that he received it from Mr. Beale in Shanghai, to<br />

whom it had been sent from Japan. It was first cultivated and propagated by<br />

Mr. Glendinning <strong>of</strong> <strong>the</strong> Chiswick Nursery. It has not grown to be a tree in<br />

England so far as we know, as it assumes ra<strong>the</strong>r <strong>the</strong> form <strong>of</strong> a large branching shrub<br />

with two or three stems. It is usually distinguished from <strong>the</strong> o<strong>the</strong>r yews, as seen in<br />

cultivation, by <strong>the</strong> peculiar yellow colour <strong>of</strong> <strong>the</strong> under-surface <strong>of</strong> <strong>the</strong> leaves, which<br />

are broad, somewhat lea<strong>the</strong>ry in texture, and abruptly pointed. This yellow colour<br />

is not, however, confined to <strong>the</strong> Japanese yew, as it occurs in <strong>the</strong> Chinese yew, and<br />

also apparently in some Pyrenean specimens, and is perhaps due to climatic<br />

influences.<br />

According to Sargent 4 <strong>the</strong> Japanese yew was introduced into <strong>the</strong> eastern<br />

United States in 1862, and has proved to be perfectly hardy as far north as Boston.<br />

It grows rapidly in cultivation, and promises to become a large long-lived tree.<br />

Sargent speaks <strong>of</strong> a dwarf compact form <strong>of</strong> this plant with short dark green leaves in<br />

cultivation in <strong>the</strong> United States, which probably originated in Japanese gardens.<br />

It <strong>of</strong>ten appears under <strong>the</strong> name <strong>of</strong> Taxus brevifolia, but must not be confounded<br />

with <strong>the</strong> true Taxus brevifolia <strong>of</strong> <strong>the</strong> Pacific coast. This is doubtless <strong>the</strong> Taxus<br />

cuspidata, var. compacta, <strong>of</strong> <strong>the</strong> Kew Hand List, <strong>of</strong> which we have seen no specimen.<br />

Sargent has also seen in California a yew with fastigiate, somewhat spreading<br />

branches, which had been imported from Japan, evidently ano<strong>the</strong>r garden variety<br />

<strong>of</strong> Taxus cuspidata.<br />

III. CHINESE YEW, var. sinensis.—The yew has only been found in China, in <strong>the</strong><br />

provinces <strong>of</strong> Hupeh and Szechuan, where it is a very rare tree in <strong>the</strong> mountains at<br />

6000 to 8000 feet, occurring on wooded cliffs. The largest tree seen by Henry was<br />

about 20 feet in height, but with a girth <strong>of</strong> 7 or 8 feet. The bark is almost a bright<br />

red in colour. Franchet 5 considered <strong>the</strong> Chinese yew to resemble Taxus cuspidata,<br />

S. et Z., which in his opinion does not seem to differ from <strong>the</strong> European yew in any<br />

positive character. The Chinese mountaineers reported <strong>the</strong> timber to be red, strong,<br />

and <strong>of</strong> fine quality, and called <strong>the</strong> tree Kuan-yin-sha, " <strong>the</strong> fir <strong>of</strong> <strong>the</strong> Goddess <strong>of</strong><br />

Mercy."<br />

IV. PACIFIC COAST YEW, var. brevifolia.—Though this tree was introduced by<br />

William Lobb in 1854, it is still very rare, and we know no specimens <strong>of</strong> any size in<br />

1 Miyabe, "Flora <strong>of</strong> Kurile Isles," in .)/«»/. Boston Soc. Nat. Hist. iv. 261 (1890).<br />

* Primitia Flora: Amurensis, 259 (1859).<br />

3 Card, Chron. 1 860, p. 170. Article by Fortune on Chinese Plants introduced during his travels in China in 1854-1856.<br />

4 Garden and Forest, 1 897, p. 402. 6 Jour, de Bel. 1 899, p. 264.<br />

c Veitch's Man. Coniferce, t-d. I, 305 (1881).<br />

/<br />

England, though it might be so easily mistaken for <strong>the</strong> common yew, that we have<br />

possibly overlooked it. It would no doubt grow well in England, as it is a native <strong>of</strong><br />

<strong>the</strong> colder and damper parts <strong>of</strong> <strong>the</strong> north-west coast <strong>of</strong> America, from Queen Charlotte<br />

Islands along <strong>the</strong> coast ranges <strong>of</strong> British Columbia, western Washington, and Oregon ;<br />

in California on <strong>the</strong> Sierra Nevada at 5000 to 8000 feet, and as far south as Monterey;<br />

and extends eastward to <strong>the</strong> western slopes <strong>of</strong> <strong>the</strong> Rocky Mountains in Montana,<br />

where it becomes shrubby in habit. I have seen it in Washington on <strong>the</strong> slopes<br />

<strong>of</strong> Mount Tacoma, where it grew isolated in <strong>the</strong> dense forest, and attained no<br />

<strong>great</strong> size, though it occasionally reaches a height <strong>of</strong> 70 to 80 feet. In Vancouver's<br />

Island it is not uncommon in <strong>the</strong> rich, low meadows <strong>of</strong> <strong>the</strong> east coast, but <strong>the</strong> largest<br />

I saw were not over 30 to 40 feet high. The wood seemed indistinguishable from<br />

that <strong>of</strong> <strong>the</strong> European species, and was, like it, rotten at heart in old <strong>trees</strong> and<br />

full <strong>of</strong> holes. Sargent says that <strong>the</strong> Indians use it for bows, paddles, spear handles,<br />

and fish-hooks, but except for fencing posts it does not seem to be used by settlers.<br />

V. CANADIAN YEW, var. canadensis.—This is only a creeping shrub with a stem<br />

occasionally a foot or two in height, and though it is said by Loudon to have been<br />

introduced in 1800, it has never obtained a place in English gardens. I have seen it<br />

common in Canada in thick forest, where it produced red berries very like those <strong>of</strong><br />

our yew. Sargent gives its distribution as from Newfoundland to <strong>the</strong> nor<strong>the</strong>rn<br />

shores <strong>of</strong> Lakes Superior and Winnipeg, southwards through <strong>the</strong> Nor<strong>the</strong>rn States to<br />

New Jersey and Minnesota.<br />

VI. FLORIDA YEW, var. floridana.—This is one <strong>of</strong> <strong>the</strong> rarest <strong>of</strong> North American<br />

<strong>trees</strong>, confined to a few localities in Western Florida, and, except by its habit, not<br />

easily distinguished from T. canadensis. I t is usually shrubby, rarely attaining 25<br />

feet high. It has never been introduced to cultivation in England, and is probably<br />

not hardy.<br />

VII. MEXICAN YEW, var. globosa.—A tree about 20 feet in height, discovered in<br />

1837 by Ehrenberg in Sou<strong>the</strong>rn Mexico. There are also specimens at Kew <strong>of</strong> yews<br />

collected in Mexico by Hartweg, F. Miiller, and W. Saunders, which vary con<br />

siderably in foliage. This variety is scarcely known, as recent collectors have<br />

failed to rediscover <strong>the</strong> tree. It is very like <strong>the</strong> common yew.<br />

(H. J. E.)<br />

VARIETIES OF THE COMMON YEW IN CULTIVATION<br />

These have in some cases originated as individual sports in <strong>the</strong> wild state ; in<br />

o<strong>the</strong>r cases <strong>the</strong>y are due to <strong>the</strong> art <strong>of</strong> <strong>the</strong> gardener, who has <strong>great</strong>ly increased <strong>the</strong><br />

number <strong>of</strong> varieties by selection. They differ from <strong>the</strong> type in various ways : (i) in<br />

habit (fastigiate, prostrate, pendulous, and dwarf forms); (2) in <strong>the</strong> colour, shape, size,<br />

and disposition on <strong>the</strong> branchlets <strong>of</strong> <strong>the</strong> leaves ; (3) in <strong>the</strong> colour <strong>of</strong> <strong>the</strong> fruit. AndreV<br />

in an interesting article, illustrated by figures, has drawn attention to <strong>the</strong> remarkable<br />

differences which occur in <strong>the</strong> shape <strong>of</strong> <strong>the</strong> seed and <strong>of</strong> <strong>the</strong> aril in <strong>the</strong> different culti<br />

vated varieties; but it is probable that <strong>the</strong>se are not so constant as he believed.<br />

1 Revue Horticole, 1 886, p. 105, translated in Garden, 1 889, xxxv. 36.

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