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n6 The Trees <strong>of</strong> Great Britain and Ireland<br />
Gilbert White thought that male <strong>trees</strong> are more robust in growth than female<br />
<strong>trees</strong> ; but we are unaware <strong>of</strong> any accurate observations on this subject. Kirchner, 1<br />
however, states that <strong>the</strong>re is a slight distinction in <strong>the</strong> habit <strong>of</strong> <strong>the</strong> two sexes, male<br />
<strong>trees</strong> being taller with longer internodes and shorter leaves.<br />
In early spring drops <strong>of</strong> mucilage may be observed glistening on <strong>the</strong> ovules <strong>of</strong><br />
female <strong>trees</strong> in flower. The mucilage is secreted by <strong>the</strong> micropyle, and seems to<br />
entangle <strong>the</strong> grains <strong>of</strong> pollen which have been wafted on <strong>the</strong> ovules by <strong>the</strong> wind.<br />
The clouds <strong>of</strong> pollen which fly forth from <strong>the</strong> male flowers are well known. The<br />
pollen is liberated from <strong>the</strong> stamens by a very elaborate mechanism, which serves to<br />
protect <strong>the</strong> pollen grains in rainy wea<strong>the</strong>r. A good account <strong>of</strong> this is given by<br />
Kerner.2<br />
A large quantity <strong>of</strong> fruit <strong>of</strong> <strong>the</strong> yew falls to <strong>the</strong> ground in autumn ; but <strong>the</strong> seeds<br />
in this case do not as a rule germinate. Natural reproduction seems to be effected<br />
by birds like <strong>the</strong> thrush and blackbird, which, attracted by <strong>the</strong> fleshy aril, devour <strong>the</strong><br />
whole fruit. The seeds, protected by <strong>the</strong>ir hard testa, escape digestion and are<br />
voided at a distance. They rarely germinate in <strong>the</strong> first year after ripening;<br />
seedlings come up as a rule in <strong>the</strong> year following, a few even appearing in <strong>the</strong><br />
third year.<br />
The buds <strong>of</strong> <strong>the</strong> different geographical forms appear to differ more than <strong>the</strong><br />
leaves <strong>the</strong>mselves. The terminal bud is invested closely by <strong>the</strong> uppermost and<br />
youngest leaves and continues <strong>the</strong> growth <strong>of</strong> <strong>the</strong> shoot. The bud scales on unfold<br />
ing remain at <strong>the</strong> base <strong>of</strong> <strong>the</strong> growing shoot, and on older branchlets persist as dry<br />
brownish scales, forming an involucre at <strong>the</strong> bases <strong>of</strong> <strong>the</strong> branchlets. Lateral buds<br />
are developed on <strong>the</strong> twigs at irregular intervals. Many <strong>of</strong> <strong>the</strong>se remain dormant,<br />
retaining <strong>the</strong> power to take on growth at any moment. This explains <strong>the</strong> readiness<br />
with which <strong>the</strong> yew submits to pruning, and <strong>the</strong> facility with which it produces<br />
coppice shoots when <strong>the</strong> stem is cut. Spray or epicormic branches are frequently<br />
produced on <strong>the</strong> upper side <strong>of</strong> <strong>the</strong> branches or on <strong>the</strong> stem; and <strong>the</strong>se also originate<br />
in dormant buds.<br />
True root-suckers are never formed; but layering occurs, though very rarely,<br />
in branches which have come in contact with <strong>the</strong> ground. (A. H.)<br />
AGE, HARDINESS<br />
With regard to <strong>the</strong> supposed <strong>great</strong> age <strong>of</strong> yew <strong>trees</strong>, which has been much<br />
exaggerated by authors especially by <strong>the</strong> <strong>great</strong> Swiss botanist, De Candolle we<br />
must refer our readers to Lowe, who has discussed <strong>the</strong> subject very thoroughly<br />
in chapter iii. <strong>of</strong> his work. He proves that <strong>the</strong> average rate <strong>of</strong> growth is about<br />
i foot <strong>of</strong> diameter in 60-70 years in both young and old <strong>trees</strong>. There is, however,<br />
abundant evidence to show that though old <strong>trees</strong> grow at intervals much more<br />
rapidly than young ones, <strong>the</strong>y do not grow uniformly, but have periods <strong>of</strong> com<br />
parative rest, and that <strong>the</strong> increase <strong>of</strong> girth is fastest when old <strong>trees</strong> have lost <strong>the</strong>ir<br />
heads and <strong>the</strong> stem is covered with young shoots.<br />
1 Kirchner, loc. cit. 74. « Nat. Hist. Plants, Eng. translation, ii. 145, 146 (1898).<br />
Taxus 117<br />
No tree has such a remarkable faculty <strong>of</strong> covering up wounds or injuries by <strong>the</strong><br />
growth <strong>of</strong> fresh wood from <strong>the</strong> outside ; and even after <strong>the</strong> main stem is completely<br />
dead, fresh and entirely new stems may grow up around it and form a new tree<br />
around <strong>the</strong> dead one. For this reason most <strong>of</strong> <strong>the</strong> yews <strong>of</strong> very large size are<br />
mere shells, and even when no hollow can be seen from <strong>the</strong> outside, decay which<br />
is <strong>of</strong>ten indicated by moisture running from holes in <strong>the</strong> trunk has set in.<br />
Three very curious sections showing <strong>the</strong> way in which <strong>the</strong>se trunks grow are<br />
given by Lowe, pp. 78 and 79.<br />
The yew, though occurring wild far north, as in Norway, is not perfectly hardy,<br />
and many instances are on record in which it has been injured or killed during severe<br />
winters. It was affected in Cambridgeshire 1 and severely injured at Glasgow by <strong>the</strong><br />
severe frost <strong>of</strong> 1837-1838. In <strong>the</strong> winter <strong>of</strong> 1859-1860 <strong>the</strong> young shoots <strong>of</strong> many<br />
<strong>trees</strong> were killed at Burton-on-Trent. 2<br />
Many cultivated yews 3 were killed by <strong>the</strong> frost <strong>of</strong> 1879-1880 in Switzerland,<br />
Rhineland, Hessia, Thuringia, etc. though in <strong>the</strong> same localities o<strong>the</strong>r native conifers<br />
were not injured by <strong>the</strong> severe cold. Duhamel 4 states that in France <strong>the</strong> yew<br />
suffered much damage from <strong>the</strong> <strong>great</strong> frosts <strong>of</strong> 1709 ; and Malesherbes found several<br />
killed by <strong>the</strong> frost <strong>of</strong> 1789.<br />
POISONOUS PROPERTIES OF THE YEW<br />
The poisonous properties <strong>of</strong> <strong>the</strong> yew have been well known from <strong>the</strong> earliest<br />
times, and <strong>the</strong> subject has been so carefully investigated in <strong>the</strong> Journal <strong>of</strong> <strong>the</strong><br />
Royal Agricultztral Society <strong>of</strong> England, 1 892, p. 698, by Messrs. E. P. Squarey,<br />
Charles Whitehead, W. Carru<strong>the</strong>rs, F.R.S., and Dr. Munro, and summarised by<br />
Low in chapter x. <strong>of</strong> his work, that we need not do more than give a brief<br />
rdsumd <strong>of</strong> <strong>the</strong> present state <strong>of</strong> our knowledge. Through <strong>the</strong> kindness <strong>of</strong> Sir<br />
W. Thiselton Dyer, we have been able to peruse a file <strong>of</strong> <strong>the</strong> Board <strong>of</strong><br />
Agriculture entitled "Yew Poisoning," in which <strong>the</strong> subject has been fur<strong>the</strong>r<br />
discussed by that gentleman with whose opinions we are in complete accordance.<br />
The conclusions drawn by Dr. Munro, after careful study from a medical<br />
point <strong>of</strong> view, are as follows :<br />
" Both male and female yew leaves contain an alkaloid.<br />
" This alkaloid in both cases appears to agree with <strong>the</strong> taxine <strong>of</strong> Hilger<br />
and Brande. Taxine is probably <strong>the</strong> poison <strong>of</strong> <strong>the</strong> yew, but it is doubtful<br />
whe<strong>the</strong>r it has ever been obtained in a pure state, and its physiological effects<br />
have not been sufficiently studied. O<strong>the</strong>r alkaloids are probably present in yew.<br />
" Taxine is present in fresh yew leaves as well as in those wi<strong>the</strong>red or<br />
air-dried. It is also present in <strong>the</strong> seeds, but not in <strong>the</strong> fleshy part <strong>of</strong> <strong>the</strong> fruit.<br />
" The yew poison may be one <strong>of</strong> moderate virulence only, and may occur<br />
in <strong>great</strong>er percentage in male than in female <strong>trees</strong>, or <strong>the</strong> percentage may vary<br />
from tree to tree without distinction <strong>of</strong> sex, and this may explain <strong>the</strong> capricious<br />
1 Lindley, Trans. Hort. Soc. 1 842, ii. 225.<br />
3 Kirchner, loc. cit. 62.<br />
2 Card. Chron. 1 860, p. 578.<br />
4 Traitfde Arbres, i . 302 (1755)-