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In Darwin's Shadow: The Life and Science of Alfred Russel Wallace ...

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Uncertain Beginnings /53<br />

took a job as a housekeeper, his sister emigrated <strong>and</strong> became a teacher in<br />

Georgia, <strong>and</strong> his brothers continued practicing their tradesman crafts. Early<br />

the following year, <strong>Alfred</strong> applied for <strong>and</strong> received a teaching post at Reverend<br />

Abraham Hill’s Collegiate School at Leicester, where he met the soon-to-befamous<br />

entomologist Henry Walter Bates. Both <strong>of</strong> modest means, Bates <strong>and</strong><br />

<strong>Wallace</strong> took a liking to each other <strong>and</strong> developed a close friendship that<br />

would culminate in a joint venture to South America.<br />

While still in Engl<strong>and</strong>, however, Bates introduced <strong>Wallace</strong> to the importance<br />

<strong>of</strong> variety in nature, particularly the abundant diversity <strong>of</strong> insect species<br />

just within the local area—an estimated 10,000 varieties in a circle <strong>of</strong> just<br />

ten miles! <strong>Wallace</strong> added literary discoveries to his entomological finds, including<br />

Humboldt’s Personal Narrative <strong>of</strong> Travels in South America, Prescott’s<br />

History <strong>of</strong> the Conquests <strong>of</strong> Mexico <strong>and</strong> Peru, Darwin’s Voyage <strong>of</strong> the<br />

Beagle, <strong>and</strong> “perhaps the most important book I read,” Malthus’s Essay on<br />

Population, the “main principles” <strong>of</strong> which “remained with me as a permanent<br />

possession.” 62 Like most people interested in natural history, <strong>Wallace</strong> also read<br />

the 1844 anonymously published Vestiges <strong>of</strong> the Natural History <strong>of</strong> Creation<br />

(by Robert Chambers) <strong>and</strong> was intrigued by the author’s hypothesis that “the<br />

simplest <strong>and</strong> most primitive type, under a law to which that <strong>of</strong> like-production<br />

is subordinate, gave birth to the type next above it, that this again produced<br />

the next higher, <strong>and</strong> so on to the very highest, the stages <strong>of</strong> advance being in<br />

all cases very small.” <strong>The</strong> highest, <strong>of</strong> course, was man, placed there ultimately<br />

by “Providence.” 63 No pure materialist was Chambers, who stated unequivocally<br />

the fact that “God created animated beings, as well as the terraqueous<br />

theatre <strong>of</strong> their being, is a fact so powerfully evidenced, <strong>and</strong> so universally<br />

received, that I at once take it for granted.” 64 <strong>The</strong> idea grabbed <strong>Wallace</strong>’s<br />

attention. It was a theory <strong>of</strong> evolution without a mechanism. Already a synthetic<br />

thinker with a bold personality, perhaps <strong>Wallace</strong> was already thinking<br />

that he might be the one to find that mechanism.<br />

Bates, along with most everyone else in the scientific community, including<br />

<strong>and</strong> especially Darwin, lambasted Vestiges for being too speculative <strong>and</strong> lacking<br />

observational support. Chambers accepted the French naturalist Jean Baptiste<br />

Lamarck’s theory <strong>of</strong> the inheritance <strong>of</strong> acquired characteristics, noting,<br />

for example, that the children <strong>of</strong> parents that habitually lie to them will grow<br />

up to be habitual liars themselves, in turn passing on the trait to their children.<br />

Reflecting the cultural attitudes <strong>of</strong> the day, Chambers explained that this problem<br />

was especially prevalent among the poor. He also cited experiments allegedly<br />

supporting the doctrine <strong>of</strong> spontaneous generation. <strong>The</strong> larvae <strong>of</strong> Oinopota<br />

cellaris, for example, was apparently found nowhere but in beer <strong>and</strong><br />

wine during fermentation, leading Chambers to conclude that they had been<br />

generated spontaneously only after the invention <strong>of</strong> the process <strong>of</strong> fermenta-

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