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Ken Schultz's Field Guide to Saltwater Fish - Macaw Pets store

Ken Schultz's Field Guide to Saltwater Fish - Macaw Pets store

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A member of the Clupeidae family of herring, the Atlantic<br />

herring is in the Guinness Book of World Records as the<br />

world’s most numerous fish and is certainly one of the<br />

world’s most valuable fish. It is used by humans in a host of<br />

ways and is extremely important as forage for preda<strong>to</strong>r<br />

species.<br />

Identification. The Atlantic herring is silvery with a bluish<br />

or greenish-blue back and an elongated body. The dorsal fin<br />

begins at about the middle of the body, and there are 39 <strong>to</strong><br />

47 weakly developed ventral scutes. At the midline of the<br />

belly are scales that form a sharp-edged ridge. Teeth on<br />

the roof of the mouth distinguish the Atlantic herring from<br />

the similar alewife.<br />

Size. Ordinarily less than a foot long, the Atlantic herring<br />

can grow <strong>to</strong> 18 inches. The all-tackle world record is a 1pound,<br />

1-ounce fish; a 3-pound, 12-ounce record stands for<br />

the skipjack herring.<br />

Life his<strong>to</strong>ry/Behavior. Atlantic herring usually spawn in<br />

the fall, although in any particular month of the year there<br />

is at least one group of Atlantic herring that moves in<strong>to</strong><br />

shallow coastal waters <strong>to</strong> spawn. (Blueback and skipjack<br />

herring, which are anadromous, spawn in coastal rivers in<br />

the spring.) Almost 5 inches long by the end of their first<br />

year, Atlantic herring nearly double their length in 2 years<br />

and reach maturity at age 4 or 5. Schools of herring may<br />

contain billions of individuals. In the western Atlantic, herring<br />

migrate from feeding grounds along the Maine coast<br />

during the autumn <strong>to</strong> the southern New England–mid-<br />

Atlantic region during the winter, with larger individuals<br />

tending <strong>to</strong> migrate greater distances.<br />

Food. The Atlantic herring feeds on small plank<strong>to</strong>nic copepods<br />

in its first year, graduating <strong>to</strong> mainly copepods.<br />

Herring, Atlantic<br />

Clupea harengus<br />

OTHER NAMES<br />

herring; Danish: Atlantisk<br />

sild, sild; Finnish: silakka,<br />

silli; French: hareng de<br />

l’Atlantique; German: allec,<br />

hering; Norwegian: sild;<br />

Polish: sledz; Spanish:<br />

arenque del Atlántico.<br />

Distribution. Atlantic<br />

herring are the most abundant<br />

pelagic fish in cool,<br />

northern Atlantic waters. In<br />

the western Atlantic Ocean,<br />

they are widely distributed<br />

in continental shelf waters<br />

from Labrador <strong>to</strong> Cape Hatteras<br />

and have been separated<br />

by biologists in<strong>to</strong> Gulf<br />

of Maine and Georges Bank<br />

s<strong>to</strong>cks. A related and similar<br />

species is the blueback herring<br />

(Alosa aestivalis),<br />

which ranges from Nova<br />

Scotia <strong>to</strong> Florida. The skipjack<br />

herring (A. chrysochloris)<br />

occurs in the Gulf of<br />

Mexico from Texas <strong>to</strong> the<br />

Florida Panhandle and<br />

ascends the Mississippi River<br />

and some of its tributaries.<br />

Habitat. This species<br />

schools in coastal waters<br />

and has been recorded in<br />

temperatures of 34° <strong>to</strong> 64°F.<br />

Herring, Atlantic 107

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