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Ken Schultz's Field Guide to Saltwater Fish - Macaw Pets store

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A member of the Scombridae family of mackerel, boni<strong>to</strong>,<br />

and tuna, the black skipjack is commonly caught by anglers,<br />

usually while trolling or casting for other pelagic species. It<br />

is often used as a bait for big-game fish. Its food value has<br />

mixed ratings, although it is of some commercial importance.<br />

Its flesh is dark red and the taste is strong.<br />

Identification. The dorsal fin of the black skipjack has 13<br />

<strong>to</strong> 15 spines and is high anteriorly. This distinguishes it from<br />

the boni<strong>to</strong> (Sarda), which has a relatively long and low first<br />

dorsal fin. The anal fin, which has 11 <strong>to</strong> 13 rays, is similar <strong>to</strong><br />

the second dorsal fin in size and shape. The body lacks<br />

scales, except on the anterior corselet and along the lateral<br />

line. This is the only species of Euthynnus with 37, instead of<br />

the usual 39, vertebrae. Each jaw has 20 <strong>to</strong> 40 small, conical<br />

teeth. Boni<strong>to</strong> have fewer and larger conical teeth. Mackerel<br />

have flat, triangular teeth.<br />

The black skipjack is distinguished from similar species by<br />

the four or five broad, straight, black stripes that run horizontally<br />

along the back and by its dark spots between the<br />

pec<strong>to</strong>ral and the ventral fins. In live specimens, stripes may<br />

be visible on the venter, as well as on the back, which has<br />

frequently led <strong>to</strong> confusion with the skipjack tuna (Katsuwonus<br />

pelamis). The stripes on the belly rarely persist long<br />

after death in the black skipjack, however, whereas they<br />

remain prominent in the skipjack tuna.<br />

Size. Black skipjack are reported <strong>to</strong> attain a maximum<br />

length of 33 inches and a weight of 20 pounds, although<br />

they are usually encountered weighing several pounds. The<br />

all-tackle world record is a 26-pound specimen.<br />

Food. Black skipjack feed predominantly on small surface<br />

fish, squid, and crustaceans.<br />

Skipjack, Black<br />

Euthynnus lineatus<br />

OTHER NAMES<br />

little tuna, false albacore,<br />

spotted tuna, mackerel<br />

tuna, skipjack; Spanish:<br />

barrilete negro, boni<strong>to</strong><br />

negro, pataseca.<br />

Distribution. This species<br />

occurs in tropical and warm<br />

temperate waters of the<br />

eastern Pacific Ocean from<br />

California <strong>to</strong> northern Peru,<br />

including the Galápagos<br />

Islands, and rarely the central<br />

Pacific.<br />

Habitat. Like other pelagic<br />

and migra<strong>to</strong>ry species, the<br />

black skipjack occurs in<br />

schools near the surface of<br />

coastal and offshore waters.<br />

It sometimes forms multispecies<br />

schools with other<br />

scombrids.<br />

Skipjack, Black 215

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