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Milk Thistle: Effects on Liver Disease and Cirrhosis - Parents of Kids ...

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than st<strong>and</strong>ardized silymarin after oral ingesti<strong>on</strong> in normal volunteers, cirrhotics, <strong>and</strong> patients<br />

after cholecystectomy. 9,25-28 The bioavailability <strong>of</strong> silybin in Silipide ® is approximately tenfold<br />

greater than the silybin c<strong>on</strong>tent <strong>of</strong> st<strong>and</strong>ard milk thistle preparati<strong>on</strong>s. 5<br />

Various methods have been developed to identify the c<strong>on</strong>stituents <strong>of</strong> silymarin, including<br />

thin-layer chromatography (TLC), high-performance liquid chromatography (HPLC),<br />

colorimetry, <strong>and</strong> electrophoresis. 18,29-34 There are two species <strong>of</strong> the silymarin plant: S.<br />

marianum (L.) Gaertn. <strong>and</strong> S. eburneum Coss. Dur. Of the S. marianum species, there are two<br />

varieties: the comm<strong>on</strong> purple flower <strong>and</strong> the much less comm<strong>on</strong> white flower. HPLC can<br />

distinguish between the two species. 28 There are also two chemotypes for the purple variety,<br />

which can be distinguished by TLC <strong>and</strong> HPLC. One has a relatively high silybin c<strong>on</strong>tent <strong>and</strong> a<br />

high silybin:silydianin ratio. The other has a relatively high silydianin c<strong>on</strong>tent <strong>and</strong> low<br />

silybin:silydianin ratio. They appear to be stable chemotypes with characteristic silybin <strong>and</strong><br />

silydianin c<strong>on</strong>tents <strong>and</strong> proporti<strong>on</strong>s for several generati<strong>on</strong>s under the same field c<strong>on</strong>diti<strong>on</strong>s. 28 In<br />

summary, chromatography can thus far distinguish four biochemical pr<strong>of</strong>iles: three for S.<br />

marianum <strong>and</strong> <strong>on</strong>e for S. eburneum. Differences are smaller between S. marianum <strong>and</strong> S.<br />

eburneum than between the white <strong>and</strong> purple varieties <strong>of</strong> S. marianum.<br />

Mechanisms <strong>of</strong> <str<strong>on</strong>g>Milk</str<strong>on</strong>g> <str<strong>on</strong>g>Thistle</str<strong>on</strong>g><br />

Currently, milk thistle (silymarin, silybin, <strong>and</strong> Silipide ® ) is primarily advocated as a<br />

therapeutic <strong>and</strong> hepatoprotective agent, especially in the settings <strong>of</strong> cirrhosis, chr<strong>on</strong>ic hepatitis,<br />

alcohol c<strong>on</strong>sumpti<strong>on</strong>, <strong>and</strong> envir<strong>on</strong>mental toxin exposure. Silymarin, silybin, <strong>and</strong> Silipide ® have<br />

multiple mechanisms <strong>of</strong> acti<strong>on</strong> that may be hepatoprotective, including antioxidant activity, toxin<br />

blockade, enhanced protein synthesis, <strong>and</strong> antifibrotic activity.<br />

Antioxidant Activity<br />

Silymarin is thought to have antioxidant activity in the liver, as well as the small intestine<br />

<strong>and</strong> stomach. As an antioxidant, this compound may reduce free radical producti<strong>on</strong> <strong>and</strong> lipid<br />

peroxidati<strong>on</strong> in the setting <strong>of</strong> hepatotoxicity. Lipid peroxidati<strong>on</strong> is the end result <strong>of</strong> unstable free<br />

radicals’ damage to membrane lipids. These membranes c<strong>on</strong>tain fatty acids that are transformed<br />

to lipoperoxidases, peroxides, <strong>and</strong> lipidic hydroperoxides. Mal<strong>on</strong>dialdehyde is a biproduct <strong>of</strong><br />

phospholipid turnover <strong>and</strong> linoleic acid <strong>and</strong> is frequently used in clinical <strong>and</strong> in vitro studies as a<br />

surrogate marker for oxidati<strong>on</strong> activity. Multiple in vitro studies have dem<strong>on</strong>strated lipid<br />

peroxidati<strong>on</strong> inhibiti<strong>on</strong> using mal<strong>on</strong>dialdehyde as a marker in rat hepatic microsomes <strong>and</strong><br />

mitoch<strong>on</strong>dria. 35-38 Furthermore, the phenolic c<strong>on</strong>formati<strong>on</strong> <strong>of</strong> silymarin is thought to permit the<br />

formati<strong>on</strong> <strong>of</strong> stable compounds from hydroxylic <strong>and</strong> oxygen radicals. 39,40 Primary defenses<br />

against oxidati<strong>on</strong> or free radical producti<strong>on</strong> include glutathi<strong>on</strong>e, catalase, <strong>and</strong> superoxide<br />

dismutase. In the setting <strong>of</strong> an acute toxic event, if stores <strong>of</strong> these compounds are depleted in<br />

intracellular or extracellular (sinusoidal) compartments, oxidative injury is unimpeded. 41-43<br />

The phenol structure <strong>of</strong> silymarin led investigators to postulate that silymarin might have<br />

potential activity as an antioxidant. In vivo studies in rats indicate that silymarin can reduce the<br />

free radical load. One study exposed rats to acetaminophen at toxic doses, <strong>and</strong> then measured<br />

levels <strong>of</strong> reduced glutathi<strong>on</strong>e <strong>and</strong> superoxide dismutase in experimental <strong>and</strong> c<strong>on</strong>trol rats. In<br />

another study, mice exposed to acetaminophen at toxic doses had increased levels <strong>of</strong> reduced<br />

glutathi<strong>on</strong>e <strong>and</strong> superoxide dismutase when treated with silymarin compared with the levels in<br />

14

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