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2009 Release September 29, 2012 - BC Liquor Stores

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Château gracia, St. Émilion<br />

“A slightly more evolved and fleshy effort, the inky/purple-hued<br />

<strong>2009</strong> (75 % Merlot, 20% Cabernet Franc and 5% Cabernet<br />

Sauvignon) is a massive, thick powerhouse with 14.5% natural<br />

alcohol. Blueberry, blackberry, licorice, forest floor, smoke and<br />

graphite aromas jump from the glass of this unctuously textured,<br />

layered, multidimensional St.-Émilion. Displaying an inner core<br />

of extract (yields were only 19 hectoliters per hectare) and not<br />

a hard edge to be found, this youthful <strong>2009</strong> tastes more like a<br />

barrel sample than a finished wine.”<br />

96-98 pts, Wine Advocate<br />

145<strong>29</strong>2 $<strong>29</strong>9.00<br />

Château les grands Chênes, Médoc<br />

“One of the cru bourgeois estates in the empire of Bernard<br />

Magrez, this may possibly be the best wine Les Grands Chenes<br />

has yet made. From old vines (average age 45) in the very<br />

northern part of the Médoc, the final blend of 51% Merlot, 43%<br />

Cabernet Sauvignon and the rest Cabernet Franc hit 14% natural<br />

alcohol. The wine displays loads of espresso roast, black chocolate,<br />

crème de cassis, forest floor and tobacco leaf in a full-bodied,<br />

opulent, and flamboyant style. Dense, rich and deep in fruit, it<br />

exhibits the plush, silky tannins that are a signature of Michel<br />

Rolland, the overall consultant for all of the Magrez estates.”<br />

90 pts, Wine Advocate<br />

011742 $39.00<br />

Château grand Corbin Despagne, St Émilion<br />

“This is rock-solid, with cocoa, fig and blackberry notes rolled<br />

together, framed by dense but polished structure and all<br />

weaving nicely through the lightly grippy finish. Best from<br />

2013 through 2022.”<br />

90 pts, Wine Spectator<br />

357608 $50.00<br />

24<br />

Bordeaux <strong>2009</strong>

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