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2009 Release September 29, 2012 - BC Liquor Stores

2009 Release September 29, 2012 - BC Liquor Stores

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Château Sociando Mallet, Haut-Médoc<br />

“Opaque black/purple, with notes of crushed rock, white flowers,<br />

graphite, blueberry and cassis, the wine is tight and needs to<br />

be coaxed from the glass. It is medium to full-bodied, with an<br />

excruciatingly tough-textured finish. Everything is here, and<br />

the wine is set for a long life, but it is not the least bit charming<br />

and certainly won’t be for at least another decade.”<br />

90 pts, Wine Advocate<br />

145748 $68.00<br />

Châteaux St. Pierre, St Julien<br />

“The all-time greatest wine I have ever tasted from Saint-Pierre,<br />

this estate, the smallest of the grand cru classés of St.-Julien,<br />

has an opaque purple color and a spectacular nose of subtle<br />

charcoal, crème de cassis, blackberry, and incense. Full-bodied,<br />

with striking intensity and flamboyantly rich, exuberant flavors<br />

bursting with extract, the St. Pierre has no hard edges, but<br />

rather massive, incredibly well-endowed blockbuster style,<br />

which should prove to be monumental.”<br />

98 pts, Wine Advocate<br />

150235 $180.00<br />

Château talbot, St Julien<br />

“Dark plum and blueberry compote notes lead the way, followed<br />

by dark cocoa and tobacco. A fleshy feel runs throughout, with<br />

a stony edge adding length and balance on the finish. Best from<br />

2013 through 2021.”<br />

91 pts, Wine Spectator<br />

150656 $99.00<br />

Château du tertre, Margaux<br />

“A seductive, opulent, textured Margaux with notes of licorice,<br />

black fruits, asphalt, pen ink and truffle, this is one of the finest<br />

du Tertres ever made. It has a hedonistic quality to it, but at the<br />

same time, there is great class, precision and freshness to this<br />

full-bodied, concentrated, but very supple-textured wine.”<br />

92 pts, Wine Advocate<br />

150664 $65.00<br />

Bordeaux <strong>2009</strong> 45

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