27.03.2013 Views

Images - IUCN

Images - IUCN

Images - IUCN

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Western Ghats and is more confined to the Nilgiris,<br />

Silent Valley-Kodagu area (Nayar M.P., 1996). The<br />

Nilgiris -Silent Valley, Kodagu area covers 12800 sq.<br />

km hold about 150 endemic species. Some other<br />

endemic species of Cinnamomum occurring in this<br />

area are: Cinnamomum walaiwarnese, C. heyneanum, C.<br />

filipedicellatum, C. keralense, C. macrocarpum, C.<br />

riparium, C. travancoricum and C. wightii.<br />

Cultural, Medicinal and Economic Value<br />

The aromatic leaves are used to make a special kind<br />

of leafy bowl for preparing a traditional food item<br />

'Therali” for the blessing of the Goddess<br />

“Bhadrakali”. Another delicious food “Ada” is also<br />

prepared in the leaves of this species. Fumigation<br />

of flower is an important ritual in tribal customs.<br />

Number of individuals using Cinnamomum<br />

malabathrum for various purposes<br />

8<br />

2<br />

Tribes using Cinnamomum malabatrum<br />

for various purpose (in %)<br />

1<br />

4<br />

Number of individuals using Cinnamomum<br />

malabathrum for various purposes<br />

8<br />

2<br />

1<br />

4<br />

20<br />

20<br />

Domestic purposes<br />

Medicinal uses<br />

Comercial uses<br />

Religious practices<br />

Not used<br />

The plant is used by the Kani Tribe in<br />

Agasthyamala region for alleviating stomach pain,<br />

digestion problems as well as for treating wounds,<br />

fever, intestinal worms, headaches and menstrual<br />

problems. The aromatic bark of the tree is much<br />

extracted for medicinal purposes. The bark is<br />

known to be astringent, laxative, stimulant, and<br />

carminative, antispasmodic. Bark is used as a<br />

flavouring agent in medicine (Krishnamurthy,<br />

1993). Bark is also used as condiment. Oil from<br />

leaves called “clove oil” is used against teeth ache,<br />

headache and rheumatism. Muduga people used the<br />

leaves for teeth cleaning.<br />

The highly aromatic bark and leaves of the species<br />

are widely exploited for the commercial extraction<br />

of volatile oils used in perfumery industry. The<br />

bark is also used to make inscent sticks. The<br />

immature fruits are used as a raw material in paint<br />

industries. Bark is used for the preparation of<br />

match boxes (Nair and Nair, 1985). Flower is used<br />

for fumigation.<br />

Conservation efforts<br />

Domestic purposes<br />

Cinnamomum malabatrum flowers during December -<br />

March Medicinal and mature uses fruits are during June- August.<br />

The seeds are dispersed mainly by birds away to<br />

distance Comercial where they uses germinate in rainy season. For<br />

artificial regeneration of C. malabatrum, ripen fruits<br />

collected Religious and they practices are to be soaked in water for 12-<br />

24 hrs Not before used sowing. In the nursery, seeds are<br />

either broadcast sown or dibbled in manured beds<br />

watered regularly. The seedlings can be pricked out<br />

in to polythene bags when they are six months old.<br />

The percentage of germination of C. malabatrum as<br />

per above method was 87.15 % (Fig.1). 1743<br />

seedlings were raised and distributed.<br />

14

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!