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is mixed with little oil and applied to persistent<br />

ulcers.<br />

Number of individuals using Myristica malabarica<br />

for various purposes<br />

0% 0<br />

11<br />

er of individuals using Myristica malabarica<br />

for various purposes<br />

0<br />

11<br />

19<br />

26.19%<br />

3<br />

Tribes using Myristica malabarica<br />

for various purpose (in %)<br />

9<br />

19<br />

45.24%<br />

3<br />

7.14%<br />

9<br />

21.43%<br />

Domestic purposes<br />

Medicinal uses<br />

Comercial us es<br />

Religious practices<br />

Not us ed<br />

The aril is commonly called as ponnampu (golden<br />

flowers) and the tree “ponnampayin”. Ponnampu has<br />

its own economic value as a raw drug, but it is more<br />

remunerative for the merchants when it is used as<br />

an adulterant for the Myristica fragrans- the<br />

commercial Nutmeg. The bark of the tree yields<br />

gum also. Seed kernels contain a resin, which is<br />

phenolic in nature and can be used an antioxidant<br />

for the protection oils and fats against rancidity. Fat<br />

is used as an illuminant by Kurichiya. Muduga<br />

community Domestic use the seed purposes oil as fuel. Wood is used in<br />

building constructions, tea boxes, match boxes,<br />

splints and Medicinal for light furniture. uses<br />

Comercial us es<br />

Conservation efforts<br />

Religious practices<br />

Myristica malabarica flowers mostly during February<br />

March and Not fruits us ed ripen by December - January. In<br />

natural conditions, the seeds dispersed germinate<br />

during rains. In the nursery, seeds were sown in the<br />

bed of sand and farm soil (3:1) and watered<br />

regularly. The percentage of germination of M.<br />

malabarica was 84.89% (Fig 1).There are about 1197<br />

seedlings raised and distributed of this species.<br />

20

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