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late pleistocene population interaction in western europe

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acquisition <strong>in</strong> spr<strong>in</strong>g through fall, whereas the unshed one might have been procured from<br />

fall to spr<strong>in</strong>g. Because of their small size, two shed spikes were found <strong>in</strong> all likelihood<br />

some time dur<strong>in</strong>g the snow-free period.<br />

The Evolved Aurignacian (EJJ) assemblage<br />

Re<strong>in</strong>deer antlers are not abundant <strong>in</strong> this small assemblage and <strong>in</strong>clude three<br />

unshed antlers and one shed antler. Only two burrs, both unshed, could be measured (not<br />

shown). One, and possibly, both antlers are from females. Procurement would have been<br />

carried out between fall and spr<strong>in</strong>g. A fragmented shed burr with an antero-posterior<br />

diameter of 46.3 mm is attributed to an adult male. It could have been collected <strong>in</strong> <strong>late</strong><br />

fall, w<strong>in</strong>ter or <strong>in</strong> the snow-free season. A re<strong>in</strong>deer d4 and a M1-M2-M3 mandibular series<br />

are <strong>in</strong>terpreted to have been acquired <strong>in</strong> <strong>late</strong> summer to early w<strong>in</strong>ter. An unworn d4 from<br />

a bison comes from an animal procured <strong>in</strong> spr<strong>in</strong>g or summer. A s<strong>in</strong>gle fetal bone of an<br />

unidentified mammal was observed but not discerned to species. Postulat<strong>in</strong>g that this<br />

bone is from one of the three major ungu<strong>late</strong>s of the site, death <strong>in</strong> fall or w<strong>in</strong>ter is<br />

<strong>in</strong>ferred.<br />

Conclusions on seasonality at Sa<strong>in</strong>t-Césaire: Food procurement versus raw material<br />

collect<strong>in</strong>g<br />

Variation <strong>in</strong> birth<strong>in</strong>g synchrony <strong>in</strong> the re<strong>in</strong>deer, bison, and horse was explored <strong>in</strong><br />

the <strong>in</strong>troduction to this chapter. The strengths and weaknesses of the ag<strong>in</strong>g methods used<br />

293

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