CHAPTER I-V - Digilib UIN Malang
CHAPTER I-V - Digilib UIN Malang
CHAPTER I-V - Digilib UIN Malang
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2.5 Previous Studies<br />
This study has a close relation to the previous studies, but has different<br />
perspectives in applying the theory of explicature. Suliha (2004) focuses her<br />
research on the explicatures and themes found in the food advertisement in<br />
Indosiar television. She found that the advertisers of the food advertisements have<br />
high creativity in serving advertisement in the way of promoting the products. She<br />
stated that the data can be called by explicature when fulfills the requirements of<br />
cooperative principles. Some advertisers obligated the four maxims; (the maxims<br />
of quantity, the maxims of quality, the maxims of relevance and the maxims of<br />
manner). However, she only presented the three or two maxims in producing the<br />
advertisements, those are; maxims of quantity, maxims of quality, and maxims of<br />
relevance. Moreover, she found that every sentence or utterance must bring the<br />
theme as a central idea. The themes found in the food advertisement on Indosiar<br />
television are expressed in the whole utterances of each datum followed by the<br />
context. Most themes represent the ideas of the advertisers as the way of<br />
persuading their products. They express the theme explicitly. In conclusion, she<br />
stated that the utterances used by the advertiser of the food advertisements in<br />
Indosiar television employed the explicature and high level of explicature.<br />
Basori (2005) focuses on analyzing the printed advertisement of “A” Mild<br />
cigarette which is produced by PT. Hanjaya Mandala Sampoerna using the theory<br />
of explicature as the part of relevance theory of Dan Sperber and Deidre Wilson.<br />
The advertisements of “A” mild as the core of information used to persuade<br />
public about the advantage of the cigarette products are printed in the forms of