Continuing Education - Capital Community College - Connecticut ...
Continuing Education - Capital Community College - Connecticut ...
Continuing Education - Capital Community College - Connecticut ...
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Cooking With Seasonal Vegetables<br />
TAKE 2<br />
Do you ever go to the Farmers Market and wished you knew what to do with those unusual vegetables such as fennel, turnips, beets, leeks<br />
or kale? In this class you will learn to put these fresh, seasonal vegetables together and make outstanding new dishes.<br />
FOOD 5143-3180 - $45<br />
3/28, Thursday, 5:30 PM - 8:30 PM<br />
Room: 309<br />
Instructor: Staff<br />
French Countryside<br />
TAKE 2<br />
Take the most elegant cuisine to a practical level with the hearty foods of the simple countryside of France.<br />
FOOD 5144-3181 - $45<br />
4/4, Thursday, 5:30 PM - 8:30 PM<br />
Room: 309<br />
Instructor: Staff<br />
Love of Italy<br />
TAKE 2<br />
Traditional cooking of northern Italy, which is simple yet elegant and so much more than red sauce and garlic. We will produce a complete<br />
menu for entertaining or just to treat your family.<br />
FOOD 5145-3182 - $45<br />
4/11, Thursday, 5:30 PM - 8:30 PM<br />
Room: 309<br />
Instructor: Staff<br />
Mediterranean Table<br />
TAKE 2<br />
Tour this wonderful sun drenched region to discover new dishes and exotic space combinations from Greece to Provence to Morocco.<br />
FOOD 5146-3183 - $45<br />
4/18, Thursday, 5:30 PM - 8:30 PM<br />
Room: 309<br />
Instructor: Staff<br />
Exploring the Cuisine of India<br />
Culinary & Foodservice<br />
TAKE 2<br />
This is an introduction to East Indian cooking. You will learn about the spices and unusual ingredients used in this cuisine<br />
FOOD 5147-3184 - $45<br />
4/25, Thursday, 5:30 PM - 8:30 PM<br />
Room: 309<br />
Instructor: Staff<br />
46 Spring 2013 | 860-906-5130 | www.capitalcc.edu
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