Continuing Education - Capital Community College - Connecticut ...

Workforce Training Certificates
Certificate in Culinary Arts and Food Service Safety
WIA SNAP
Capital Community College and The Kitchen at Billings Forge, Hartford’s premier farm-to-table catering business and café, have partnered
to provide culinary education which combines classroom instruction with on-site experiential learning. This certificate will enable you to
enter the field of professional culinary arts. Classroom sessions are conducted at Capital followed by practical lab sessions in a commercial
kitchen facility at Billings Forge. Kitchen labs will emphasize hands-on practical learning including knife skills, cooking methods, product
identification, and proper food handling.
Topics Include:
• Soups and Sauces
• Bread Baking
• Pastry Arts
• Plating and Presentation
• Culinary Math
• Nutrition
• Global Cuisine
• Microorganisms and Allergens
• Facilities Management
The final exam for this course is the ServSafe Food Handler’s exam, a widely recognized industry standard for food safety and a required
certification for all food service managers.
FOOD 5140-3083 - $1,300 (includes lab materials and ServSafe certification) Textbook is not included.
3/12 - 5/18, Tuesdays, Wednesdays & Saturdays
Lecture - Tuesdays, 5:30 PM - 7:00 PM (Class held in Room 309 at Capital Community College)
Lab - Wednesday, 5:30 PM - 9:30 PM (Class held at the Kitchen at Billings Forge, Broad Street, Hartford)
Additional lab held on Saturdays May 4, 11 & 18 at Billings Forge from 12 - 6 PM.
CEU: 6.3
4 Spring 2013 | 860-906-5130 | www.capitalcc.edu