Jul 2011 - Issue 5 - National Federation of Fish Friers

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THE fish friers REVIEW 34 News from the Training school June / July 2011 Summer months see unprecedented demand for NFFF Training school Another 2 courses have passed since the last issue and we are seeing unprecedented levels of demand for what is usually a quiet time of year. Both the June and July courses have been sold out and our new tutors are now fully established in the school with Craig Buckley and Dan Harding both assisting on the recent courses. As usual, feedback has been excellent. On the June course we were delighted to be joined by Paul Lawlass and Ken Skeoch who had both travelled from Singapore. Working for Smith’s Fish and Chips, based in Tanjong Katong, they continued the relationship the NFFF have with the restaurant, being the latest of several ex-pat, staff members who have come to us for training. Smith’s are a great example of how fish and chips are still growing as a global phenomenon and with the right training anything is possible. Student Graham Hullah keeps the deck scrubbed Guest tutor Craig Buckley shares his expertise on fish portioning Student Ashley Nicholson with a tray of expertly prepared Haddock Here’s one I prepared earlier – a few of tutor Dennis Tate’s handmade Yorkshire fishcakes ready for the pan Ken and Paul of Smiths of Singapore Student Ken Skeoch - a natural in front of the camera!
Issue 5 July 2011 The ultimate ultim batter b mix 35
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Jul 2011 - Issue 5 - National Federation of Fish Friers

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