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Monitoramento em Biotecnologia Desenvolvimento ... - ANBio

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11 T<strong>em</strong>a: Integração: alimentação, nutrição e saúde<br />

Foram identificados 157 artigos focados neste t<strong>em</strong>a, sendo que três países<br />

apresentam 6 ou mais publicações: Estados Unidos, Inglaterra e Austrália.<br />

País<br />

EUA<br />

Autor de<br />

Correspondência<br />

Cotugna, N<br />

Dixon, LB<br />

Autor(es) Título<br />

Tande, DL Hotchkiss,<br />

L Cotugna, N<br />

Dixon, LB Sundquist, J<br />

Winkleby, M;<br />

Dixon, LB Winkleby,<br />

MA Radimer, KL<br />

100<br />

The associations between blood lipids and<br />

the food guide pyramid: findings from the<br />

third national health and nutrition<br />

examination survey (vol 38, pg 452, 2004);<br />

The associations between blood lipids and<br />

the Food Guide Pyramid: findings from the<br />

Third National Health and Nutrition<br />

Examination Survey<br />

Differences in energy, nutrient, and food<br />

intakes in a US sample of Mexican-<br />

American women and men: Findings from<br />

the Third National Health and Nutrition<br />

Examination Survey, 1988-1994;<br />

Dietary intakes and serum nutrients differ<br />

between adults from food-insufficient and<br />

food-sufficient families: Third National<br />

Health and Nutrition Examination Survey,<br />

1988-1994<br />

Nutritional and health consequences are<br />

associated with food insecurity among US<br />

elderly persons;<br />

Frongillo, EA Lee, JS Frongillo, EA Understanding needs is important for<br />

assessing the impact of food assistance<br />

program participation on nutritional and<br />

health status in US elderly persons<br />

Kant, AK Kant, AK<br />

Consumption of low-nutrient-density foods<br />

by American children and adolescents -<br />

Nutritional and health correlates, NHANES<br />

III, 1988 to 1994;<br />

Consumption of energy-dense, nutrientpoor<br />

foods by adult Americans: nutritional<br />

and health implications. The third National<br />

Health and Nutrition Examination Survey,<br />

1988-1994<br />

Welch, RM;<br />

The impact of mineral nutrients in food<br />

crops on global human health;<br />

Welch, RM<br />

Combs, GF Duxbury,<br />

JM Welch, RM<br />

Food syst<strong>em</strong>s for improved health: linking<br />

agricultural production and human nutrition

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