Monitoramento em Biotecnologia Desenvolvimento ... - ANBio

País
Inglaterra
Austrália
Autor de
Correspondência
Holdsworth, M
Autor(es) Título
Holdsworth, M
Spalding, D
Holt, R Holt, R
Maclean, N Maclean, N
Margetts, BM
Pomerleau, J
Margetts, BM Martinez,
JA Saba, A Holm, L
Kearney, M
Pomerleau, J Ostbye,
T Bright-See, E
Stratton, RJ Stratton, RJ Elia, M
Wahlqvist, ML Wahlqvist, ML
Brand-Miller, JC
Brand-Miller, JC Holt,
SHA
The development, implementation,
monitoring and evaluation of a food and
nutrition policy within a local health plan
The Food and Agriculture
Organization/World Health Organization
expert report on diet, nutrition and
prevention of chronic diseases
105
Genetically modified fish and their effects
on food quality and human health and
nutrition
Definitions of 'healthy' eating: A pan-EU
survey of consumer attitudes to food,
nutrition and health
Potential underreporting of energy intake in
the Ontario Health Survey and its
relationship with nutrient and food intakes
The effects of enteral tube feeding and
parenteral nutrition on appetite sensations
and food intake in health and disease
Requirements for healthy nutrition:
Integrating food sustainability, food variety,
and health;
Chronic disease prevention: A life-cycle
approach which takes account of the
environmental impact and opportunities of
food, nutrition and public health policies -
the rationale for an eco-nutritional disease
nomenclature
Australian Aboriginal plant foods: a
consideration of their nutritional composition
and health implications
Hone, P Hone, P Health, nutrition and food demand
Meliala, A
Astuti, M Meliala, A
Dalais, FS Wahlqvist,
ML
Truswell, AS Truswell, AS
Tempe, a nutritious and healthy food from
Indonesia
Protective plant foods: New opportunities
for health and nutrition