Monitoramento em Biotecnologia Desenvolvimento ... - ANBio
Monitoramento em Biotecnologia Desenvolvimento ... - ANBio
Monitoramento em Biotecnologia Desenvolvimento ... - ANBio
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País<br />
Inglaterra<br />
Autor de<br />
Correspondência<br />
Calder, PC Calder, PC Kew, S<br />
Cummings, JH<br />
Diplock, AT<br />
Autor(es) Título<br />
Salminen, S Bouley, C<br />
Boutron-Ruault, MC<br />
Cummings, JH Franck,<br />
A Gibson, GR Isolauri,<br />
E Moreau, MC<br />
Roberfroid, M Rowland,<br />
I<br />
Diplock, AT Charleux,<br />
JL Crozier-Willi, G Kok,<br />
FJ Rice-Evans, C<br />
Roberfroid, M Stahl, W<br />
Vina-Ribes, J<br />
Dye, L Dye, L Blundell, J<br />
Ernst, E Ernst, E<br />
Gibson, GR Zi<strong>em</strong>er, CJ Gibson, GR<br />
Goodlad, RA Goodlad, RA Wasan, H<br />
Hepburn, PA<br />
Jackson, KG<br />
Hepburn, PA Horner,<br />
SA Smith, M<br />
Jackson, KG<br />
Lovegrove, JA<br />
Jukes, DJ Kwak, NS Jukes, DJ<br />
110<br />
The immune syst<strong>em</strong>: a target for functional<br />
foods?<br />
Functional food science and gastrointestinal<br />
physiology and function<br />
Functional food science and defence against<br />
reactive oxidative species<br />
Functional foods: psychological and<br />
behavioural functions<br />
Functional foods, neutraceuticals, designer<br />
foods: innocent fad or counterproductive<br />
marketing ploy?<br />
An overview of probiotics, prebiotics and<br />
synbiotics in the functional food concept:<br />
Perspectives and future strategies<br />
Functional food properties of non-digestable<br />
oligosaccharides<br />
Safety evaluation of phytosterol esters. Part<br />
2. Subchronic 90-day oral toxicity study on<br />
phytosterol esters-a novel functional food<br />
Functional food, blood lipids and<br />
cardiovascular disease. Part 2 - Prebiotics<br />
and synbiotics<br />
Functional foods. Part 1: the development of<br />
a regulatory concept<br />
Kuhnert, N Kuhnert, N Functional foods - A critical observation<br />
Kwak, NS Kwak, NS Jukes, DJ<br />
Lovegrove, JA<br />
Pandiella, SS<br />
Pieroni, A<br />
Lovegrove, JA<br />
Jackson, KG<br />
Charalampopoulos, D<br />
Wang, R Pandiella, SS<br />
Webb, C<br />
Pieroni, A Howard, P<br />
Volpato, G Santoro, RF<br />
Reilly, C Reilly, C<br />
Richardson, DP Richardson, DP<br />
Scholey, A Scholey, A<br />
Functional foods. Part 2: the impact on<br />
current regulatory terminology<br />
Functional food, blood lipids and<br />
cardiovascular disease. Part 1 - Probiotics<br />
Application of cereals and cereal components<br />
in functional foods: a review<br />
Natural r<strong>em</strong>edies and nutraceuticals used in<br />
ethnoveterinary practices in inland southern<br />
Italy<br />
Selenium: A new entrant into the functional<br />
food arena<br />
Functional foods - Shades of gray: An<br />
industry perspective<br />
Chewing gum and cognitive performance: a<br />
case of a functional food with function but no<br />
food?
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