Monitoramento em Biotecnologia Desenvolvimento ... - ANBio

11.1 Nutracêuticos
Neste termo, com 625 artigos, 5 países são líderes em publicações: Estados Unidos,
Inglaterra, Alemanha, Holanda e Canadá.
País
EUA
(autores
com mais
de 1
artigo)
Autor de
Correspondência
Hasler, CM
Autor(es) Título
Hasler, CM;
Pelletier, S Kundrat, S
Hasler, CM
Milner, JA Milner, JA
Sato, T Sato, T Miyata, G
Shetty, K
Shetty, K McCue, P;
McCue, P Shetty, K;
Randhir, R Shetty, K;
107
Functional foods: The western perspective;
The changing face of functional foods;
Functional foods: Benefits, concerns and
challenges-a position paper from the
American Council on Science and Health;
Functional foods: Their role in disease
prevention and health promotion
Effects of an educational program on intent to
consume functional foods;
Functional foods: the US perspective;
Functional foods and health: a US
perspective;
Functional foods and health promotion;
Do "functional foods" offer opportunities to
optimize nutrition and health?
The nutraceutical benefit, Part I: Green tea
The nutraceutical benefit, part II: Ginseng;
The nutraceutical benefit, part III: Honey;
The nutraceutical benefit, Part IV: Garlic;
Phenolic antioxidant biosynthesis in plants for
functional food application: Integration of
systems biology and biotechnological
approaches;
A biochemical analysis of mungbean (Vigna
radiata) response to microbial
polysaccharides and potential phenolicenhancing
effects for nutraceutical
applications;
Light-mediated fava bean (Vicia faba)
response to phytochemical and protein
elicitors and consequences on nutraceutical
enhancement and seed vigour;
Shetty, K
Role of proline-linked pentose phosphate
pathway in biosynthesis of plant phenolics for
functional food and environmental
applications: a review
Positive eating and problem treating:
Sloan, AE Sloan, AE
Nutraceuticals and cereal-based foods in the
21st century;
The top ten functional food trends;
EUA(auto Sloan, AE Sloan, AE The top 10 functional food trends 2004;