Monitoramento em Biotecnologia Desenvolvimento ... - ANBio

País
EUA
Autor de
Correspondência
Morgan, A
Nayga, RM
Nestle, M
NEUMARKSZTAINER,
D
Autor(es) Título
Alexander, M Allison,
D Auld, E Barber, C
Beecher, C Beim, A
Bier, D Brock, C
Broihier, C Byal, N
Chappell, J Ciampa, L
Clark, A Clark, K Cobe,
P Edelson, A Elam, K
Ellis, M Gravani, R
Greenwell, M Greer, K
Gunby, P Hahn, B
Haiken, M Hayes, JL
Head, A Hill, J Horton,
S Howkins, MA
Howze, E Ingenthron,
G Jacobs, C Jibrin, J
Katalinich, P Knuth, K
Lane, S Latona, V
Levy, S Lindner, L
Margolis, D
McDonough, B Melton,
J Melton, R Monsen,
ER Morgan, A Mudd,
M Paulson, T Pierre, C
Pratt, S Price, F
Proulx, L Richter, E
Rowe, S Shepers, A
Somer, E Starnes, S
Straus, K Thompson, B
Welch, C Winston, M
Yap, L CA Harvard
Sch Public Hlth; Int
Food Information
Council Fdn
Nayga, RM Tepper, BJ
Rosenzweig, L
Nestle, M Bal, DG Birt,
DF Block, G Byers, T
Foerster, S Greenwald,
P Hawrylewicz, EJ
Henderson, BE Hunter,
D Kohlmeier, LA
Kritchevsky, D
Kumanyika, SK Kushi,
L Liebman, BF Russell,
R Thompson, H
Williamson, DF
NEUMARKSZTAINER,
D
Olson, CM Olson, CM
103
Improving public understanding: Guidelines
for communicating emerging science on
nutrition, food safety and health
Assessing the importance of health and
nutrition related factors on food demand: a
variable preference investigation
Guidelines on diet, nutrition, and cancer
prevention: Reducing the risk of cancer with
healthy food choices and physical activity
The food-guide-pyramid is a teaching tool to
be used in conjunction with education for
promoting better health through better
nutrition
Nutrition and health outcomes associated
with food insecurity and hunger