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Monitoramento em Biotecnologia Desenvolvimento ... - ANBio

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País<br />

Autor de<br />

Correspondência<br />

Hornstra, G<br />

deDeckere, EAM<br />

Klompenhouwer,<br />

T<br />

Autor(es) Título<br />

Hornstra, G;<br />

Hornstra, G Barth, CA<br />

Galli, C Mensink, RP<br />

Mutanen, M<br />

Ri<strong>em</strong>ersma, RA<br />

Roberfroid, M<br />

Salminen, K Vansant,<br />

G Verschuren, PM<br />

deDeckere, EAM<br />

Korver, O<br />

Klompenhouwer, T van<br />

den Belt, H<br />

Korthals, M Korthals, M<br />

Kroes, R Kroes, R Walker, R<br />

Ntanios, F Ntanios, F<br />

Saris, WHM<br />

Saris, WHM Asp, NGL<br />

Bjorck, I Blaak, E<br />

Bornet, F Brouns, F<br />

Frayn, KN Furst, P<br />

Riccardi, G Roberfroid,<br />

M Vogel, M<br />

Lipids in functional foods in relation to<br />

cardiovascular disease;<br />

Functional food science and the<br />

cardiovascular syst<strong>em</strong><br />

Minor constituents of rice bran oil as<br />

functional foods<br />

113<br />

Regulating functional foods in the European<br />

Union: Informed choice versus consumer<br />

protection?<br />

The struggle over functional foods: Justice<br />

and the social meaning of functional foods<br />

Safety issues of botanicals and botanical<br />

preparations in functional foods<br />

Plant sterol-ester-enriched spreads as an<br />

example of a new functional food<br />

Functional food science and substrate<br />

metabolism<br />

Steijns, JM Steijns, JM Milk ingredients as nutraceuticals<br />

van Kleef, E<br />

Verhagen, H<br />

van Kleef, E van Trijp,<br />

HCM Luning, P<br />

Jongen, WMF<br />

Verhagen, H Coolen, S<br />

Duchateau, G Hamer,<br />

M Kyle, J Rechner, A<br />

Verschuren, PM Verschuren, PM<br />

Voragen, AGJ Voragen, AGJ<br />

Waalkens-<br />

Berendsen, DH<br />

Waalkens-Berendsen,<br />

DH Wolterbeek, APM<br />

Wijnands, MVW<br />

Richold, M Hepburn,<br />

PA<br />

Weststrate, J Weststrate, J<br />

Weststrate, JA<br />

Canadá Shahidi, F<br />

Weststrate, JA van<br />

Poppel, G Verschuren,<br />

PM<br />

Shahidi, F<br />

Weerasinghe, DK;<br />

Consumer-oriented functional food<br />

development: how well do functional<br />

disciplines reflect the 'voice of the consumer?<br />

Assessment of the efficacy of functional food<br />

ingredients-introducing the concept "kinetics<br />

of biomarkers"<br />

Functional foods: Scientific and global<br />

perspectives<br />

Technological aspects of functional foodrelated<br />

carbohydrates<br />

Safety evaluation of phytosterol esters. Part<br />

3. Two-generation reproduction study in rats<br />

with phytosterol esters - a novel functional<br />

food<br />

Functional foods: cholesterol-lowering<br />

benefits of plant sterols<br />

Functional foods, trends and future<br />

Nutraceutical beverages: An overview;

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