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Monitoramento em Biotecnologia Desenvolvimento ... - ANBio

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11.4 Qualidade de Vida<br />

Quatro países têm 4 ou mais artigos, com maior representatividade dos Estados<br />

Unidos, com 44:<br />

País<br />

EUA<br />

Autor de<br />

Correspondência<br />

Milner, JA Milner, JA<br />

Aziz, SJ<br />

Autor(es) Título<br />

Aziz, SJ Campbell-Taylor,<br />

I<br />

Barr, J Barr, J Schumacher, G<br />

Blackburn, GL<br />

Brown, JK<br />

Byers, T<br />

Blackburn, GL Copeland,<br />

T Khaodhiar, L Buckley,<br />

RB<br />

Brown, JK Byers, T Doyle,<br />

C Coumeya, KS D<strong>em</strong>ark-<br />

Wahnefried, W Kushi, LH<br />

McTiernan, A Rock, CL<br />

Aziz, N Bloch, AS<br />

Eldridge, B Hamilton, K<br />

Katzin, C Koonce, A Main,<br />

J Mobley, C Morra, ME<br />

Pierce, MS Sawyer, KA<br />

Byers, T Nestle, M<br />

McTiernan, A Doyle, C<br />

Currie-Williams, A<br />

Gansler, T Thun, M CA<br />

Amer Canc Soc 2001 Nutr<br />

& Physical<br />

Caballero, B Caballero, B Rubinstein, S<br />

Chertow, GM Chertow, GM<br />

Crogan, NL<br />

Delahanty, LM<br />

Dorner, B<br />

Crogan, NL Evans, B<br />

Velasquez, D<br />

Delahanty, LM Hayden, D<br />

Ammerman, A Nathan,<br />

DM<br />

Dorner, B Niedert, KC<br />

Welch, PK<br />

Functional foods and health: a US<br />

perspective;<br />

Functional foods and health promotion<br />

Neglect and abuse associated with<br />

undernutrition in long-term care in<br />

North America: Causes and solutions<br />

Using focus groups to determine what<br />

constitutes quality of life in clients<br />

receiving medical nutrition thepapy:<br />

First steps in the development of a<br />

nutrition quality-of-life survey<br />

Diet and breast cancer<br />

Nutrition and physical activity during<br />

and after cancer treatment: An<br />

American Cancer Society guide for<br />

informed choices<br />

119<br />

American Cancer Society Guidelines<br />

on Nutrition and Physical Activity for<br />

cancer prevention: Reducing the risk of<br />

cancer with healthy food choices and<br />

physical activity<br />

Environmental factors affecting<br />

nutritional status in urban areas of<br />

developing countries<br />

Modality-specific nutrition support in<br />

ESRD: Weighing the evidence<br />

Measuring nursing home resident<br />

satisfaction with food and food service:<br />

Initial testing of the FoodEx-LTC<br />

Medical nutrition therapy for<br />

hypercholesterol<strong>em</strong>ia positively affects<br />

patient satisfaction and quality of life<br />

outcomes<br />

Position of the American Dietetic<br />

Association: Liberalized diets for older<br />

adults in long-term care

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