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ussels airlines’ inflight magazine issue 72 | <strong>november</strong> <strong>2012</strong><br />

live like a doge in venice<br />

plus the very finest in food, fashion, cars,<br />

skiing, hotels and african adventures


OUR KNOW-HOW IS TASTED WITH WISDOM 12% VOL<br />

Served on board<br />

Brussels Airlines’ long-haul<br />

Business Class


welcome MAAKT<br />

Cher passager,<br />

EENDRACHT<br />

MACHT<br />

L'UNION FAIT<br />

LA FORCE<br />

Dear Passenger,<br />

It is with great pride that I say we have won another airline industry award this year. In May, based<br />

on a competition conducted by Global Traveler, a US magazine aimed at business and luxury<br />

travellers, we won the Best Overall International Business Class Wines on the Wing award for our<br />

long-haul Business Class cellar. We were also among the top three for Best Champagne International<br />

Business Class and Best White Wine International Business Class, and among the top five for Best<br />

Red Wine International Business Class.<br />

In addition, at the recent APEX EXPO, the aviation industry’s leading event for air travel professionals<br />

held in California, we received the Avion Award for Best Single Achievement in Passenger Experience<br />

for our new long-haul cabin. This is an honour as the Avion Awards are given out by industry peers to<br />

companies that have enjoyed tremendous success in their field. Indeed when you fly with us, whether<br />

long-haul or short-haul, we would like to ensure that you have the best experience possible.<br />

As winter draws near, I’m sure many of you will already be planning your ski holidays. As well as<br />

offering you comfortable flights to many ski destinations including Geneva, Lyon, Milan and Turin, as<br />

an added service, we will also transport your ski equipment at no extra cost in all classes of travel.<br />

I wish you a pleasant journey today and look forward to welcoming you back on board another<br />

Brussels Airlines flight.<br />

Bernard Gustin CEO<br />

C’est avec une grande fierté que je vous annonce que nous avons à nouveau<br />

remporté un prix cette année. Au mois de mai dernier, à l’issue d’un<br />

concours organisé par Global Traveler, magazine américain destiné aux<br />

voyageurs d’affaires et de luxe, nous avons remporté le prix Wines on the Wing du<br />

Best Overall International Business Class pour la sélection de vins offerte en Classe<br />

Business sur vols intercontinentaux. Nos vins en Classe Business nous ont<br />

également permis de figurer parmi les trois meilleures compagnies au monde pour<br />

l’offre de Champagne ainsi que de vins blancs, et dans le top 5 des compagnies<br />

proposant les meilleurs vins rouges.<br />

Tout récemment, lors de l’APEX EXPO, événement majeur de l’industrie de l’aviation<br />

qui se déroule en Californie et réunit les professionnels du secteur, nous avons reçu<br />

l’Avion Award for Best Single Achievement in Passenger Experience (prix de la meilleure<br />

amélioration de l’expérience passager) pour notre nouvelle cabine long-courrier. C’est<br />

évidemment un grand honneur pour Brussels Airlines de voir son succès couronné<br />

par ses pairs. Lorsque vous volez avec nous, que ce soit sur court ou long-courrier,<br />

nous voulons en effet nous assurer que vous vivez la meilleure expérience possible.<br />

Alors que l’hiver approche, je suis certain qu’un grand nombre d’entre vous<br />

planifie déjà son départ aux sports d’hiver. Sachez que nous vous offrons non<br />

seulement des vols confortables à destination de Genève, Lyon, Milan et Turin, mais<br />

que nous transportons aussi gratuitement vos équipements de ski, quelle que soit<br />

votre classe de voyage.<br />

Je vous souhaite un excellent voyage et espère vous accueillir à nouveau<br />

prochainement à bord de Brussels Airlines.<br />

Bernard Gustin CEO<br />

BEST SINGLE<br />

ACHIEVEMENT<br />

IN PASSENGER<br />

EXPERIENCE <strong>2012</strong><br />

beste passagier,<br />

BEST<br />

INTERNATIONAL<br />

BUSINESS CLASS<br />

WINE <strong>2012</strong><br />

BEST<br />

SHORT<br />

HAUL<br />

AIRLINE<br />

Met grote trots kan ik u melden dat we dit jaar opnieuw een prijs<br />

hebben gekregen van de luchtvaartindustrie. In mei wonnen we al in<br />

een wedstrijd georganiseerd door Global Traveler, een Amerikaans<br />

tijdschrift voor luxe- en zakenreizigers, de Best Overall International Business<br />

Class Wines on the Wing-award voor het wijnaanbod in Business Class op onze<br />

lange afstandsvluchten. Daarnaast eindigden we in de top 3 voor Best<br />

Champagne International Business Class en Best White Wine International<br />

Business Class en in de top 5 voor Best Red Wine International Business Class.<br />

Nu vallen we dus opnieuw in de prijzen. Op de onlangs in Californië gehouden<br />

APEX EXPO, het meest vooraanstaande evenement van de luchtvaartindustrie<br />

voor professionals uit de reiswereld, kregen we de Avion Award voor Best Single<br />

Achievement in Passenger Experience voor onze nieuwe langeafstandscabine.<br />

Dit is een grote eer, aangezien de Avion Awards worden uitgereikt door<br />

vakgenoten aan maatschappijen die bijzonder succesvol zijn in hun branche.<br />

Uiteraard willen wij er zeker van zijn dat u het bij ons zo goed mogelijk naar uw<br />

zin heeft, of u nu een lange afstandsvlucht neemt of een korte trip maakt.<br />

Nu de kerstvakantie weer in aantocht is, zijn velen onder u vast al<br />

bezig zijn met het organiseren van een wintersportvakantie. Wij bieden u<br />

comfortabele vluchten naar tal van skibestemmingen, zoals Genève, Lyon,<br />

Milaan en Turijn, en als extra service vervoeren wij bovendien uw ski-uitrusting<br />

gratis, ongeacht de reisklasse.<br />

Ik wens u vandaag een aangename reis en kijk er alvast naar uit om u terug<br />

te mogen verwelkomen aan boord van een vlucht met Brussels Airlines.<br />

Bernard Gustin CEO<br />

<strong>november</strong> <strong>2012</strong> 3


6<br />

13<br />

features<br />

28<br />

38<br />

44<br />

regulars<br />

25<br />

11 observation deck: copenhagen<br />

13 diary 16 barrio: madrid<br />

18 sleep 21 style 23 eat: london<br />

25 on the road: nice to monaco<br />

65 the business news 114 sport<br />

<strong>november</strong> <strong>2012</strong><br />

72<br />

contents<br />

54<br />

FR Résumés des articles en français nl Samenvattingen in het Nederlands<br />

behind the seams<br />

Elizabeth Winding pays a visit to Delvaux – the world’s oldest luxury leather goods brand<br />

a sybarite’s guide to edinburgh<br />

Scotland’s capital has a newfound taste for luxury, discovers Andrea Pearson<br />

venetian rhapsody<br />

Amid the architectural splendour, Gareth Rubin follows in the footsteps of the great Andrea Palladio<br />

under african skies<br />

50 Lisa Johnson flies south to find safaris, unspoilt beaches and winter sunshine<br />

mountain retreats<br />

Felice Hardy picks the best luxe ski spas for serious off-piste pampering<br />

54<br />

69 city guides<br />

Get the lowdown on destinations across the<br />

network from local writers<br />

93 airline section<br />

Keep up to date with all the latest news and<br />

information from Brussels Airlines<br />

discover more...Why not check out this issue online at btheremag.com, or download the<br />

b.there magazine app by scanning this code (right) with your iPhone/iPad to take you to the<br />

iTunes App Store. You’ll need a QR reader (barcode scanner), which you can download.<br />

stay connected to brussels airlines Follow @FlyingBrussels on Twitter,<br />

join facebook.com/brusselsairlines or see pinterest.com/flyingbrussels<br />

editorial<br />

Editor Jane Wright<br />

jane.wright@ink-global.com<br />

Acting Deputy Editor Elizabeth Winding<br />

elizabeth.winding@ink-global.com<br />

Chief Sub Steve Handley<br />

Sub Editors Sarah Evans (English),<br />

Brigitte Ledune/edito3 (French and Dutch),<br />

Telelingua (Dutch)<br />

art<br />

Art Director Marten Sealby<br />

Designer Callum Lewis<br />

Picture Desk Manager Julia Holmes<br />

Picture Editor Alex Kelly<br />

Cover Scattolin Sebastiano/4Corners<br />

sales<br />

Publisher Svetlana Sosnina<br />

svetlana.sosnina@ink-global.com, +32 (0)2 808 1576<br />

Advertising Anna Szpunar,<br />

Jonathan Carrillo Saez, David Serra<br />

production<br />

Production Manager Antonia Ferraro<br />

Production Controller Adam Jones<br />

Online Director Sal Lababidi<br />

Digital Development Edward Chamberlin<br />

Print & Logistics Manager Tim Davey<br />

Reprographics Jon Smith/KFR Pre-Press Ltd<br />

for ink<br />

Executive Creative Director<br />

Michael Keating<br />

Editorial Director Andrew Humphreys<br />

Design Director Julia Murray<br />

Publishing Director Simon Leslie<br />

Chief Executive Jeffrey O’Rourke<br />

Chief Operating Officer Hugh Godsal<br />

Commercial Director Kevin Rolfe<br />

b.there magazine is published on behalf of<br />

Brussels Airlines by Ink. All correspondence and<br />

advertising enquiries should be addressed to:<br />

b.there magazine, Ink, 141-143 Shoreditch High St,<br />

London E1 6JE<br />

Tel +44 (0)20 7613 8777 Fax +44 (0)20 7613 8776<br />

Email info@btheremag.com<br />

btheremag.com ink-global.com<br />

All paper used in the printing of this magazine is<br />

obtained from sustained forestry.<br />

All material is strictly copyright and all rights are<br />

reserved. No part of this publication may be reproduced<br />

in whole or in part without written permission of the<br />

copyright holder. While every effort is made to ensure all<br />

prices and data are correct at the time of publication,<br />

Brussels Airlines can not be responsible for editorial<br />

errors. Opinions expressed in b.there magazine are not<br />

necessarily those of Brussels Airlines and Brussels<br />

Airlines does not accept responsibility for advertising<br />

content. Any pictures or transparencies supplied are<br />

at the owner’s risk.<br />

for brussels airlines<br />

Publications Director Monica Devi Lim<br />

monicadevi.lim@brusselsairlines.com<br />

b.house, Brussels Airport, Airport bld 26<br />

box 4.7, Ringbaan B-1831 Diegem, Belgium<br />

brusselsairlines.com


NX1000 NX210 NX20<br />

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Samsung SMART CAMERA<br />

Introducing the 20.3 megapixels Samsung SMART CAMERA NX with built-in Wi-Fi<br />

See the story at www.samsung.com/nx


THE NEW ASTON MARTIN DB9<br />

The heart of Aston Martin. The art of Aston Martin.<br />

Official government fuel consumption figures in mpg (litres per 100km) for the Aston Martin DB9:<br />

urban 13.1 (21.6); extra-urban 28.3 (10.0); combined 19.8 (14.3). CO 2 emissions 333g/km


Riviera express or continental<br />

cruiser, the new Aston Martin<br />

DB9 Coupe and Volante<br />

exemplify the Sports GT —<br />

endurance, agility, grace<br />

and now even more power<br />

combine to deliver a seductive<br />

potion that once tasted,<br />

is hard to resist.<br />

To experience the DB9’s powers<br />

of persuasion for yourself, contact:<br />

Aston Martin Antwerp<br />

Autolei 322<br />

2160 Wommelgem<br />

+32 3 354 38 56<br />

antwerp@astonmartinmichiels.be<br />

Aston Martin Brussels<br />

Borrestraat 23<br />

1932 Sint-Stevens-Woluwe<br />

+32 2 720 4345<br />

info@astonmartin-brussels.com


HOW ALIVE ARE YOU?<br />

THE NEW JAGUAR XF SPORTBRAKE<br />

FROM € 45.900 VAT AT INCL<br />

Whatever your passion, the new Jaguar XF Sportbrake is the perfect<br />

balance of beauty and loadspace versatility. Full of the latest advanced<br />

technologies, it’s also the most efficient Jaguar ever. So whether you’re<br />

heading to the mountains, the beach, the park or the office, the new<br />

XF Sportbrake is as full of life as you are.<br />

WWW.JAGUAR.BE<br />

5,1-6,2 L/100 KM. CO2: 135-163 G/KM.<br />

Environmental information [Belgian Royal Decree of 19 March 2004]: www.jaguar.be.<br />

Give priority to safety. Model shown with optional equipment.


ILLUSTRATION: EMMA KELLY @ HANDSOME FRANK<br />

T<br />

observation deck: copenhagen<br />

from nature to plate, Poul Arnedal delights in the nordic art of foraging<br />

en years ago, I would<br />

never have dreamt of<br />

wandering through the<br />

woods outside Copenhagen in<br />

search of ramsløg (ramson);<br />

now, I’ve become expert at<br />

spotting its tapering leaves<br />

and white-spiked flowers,<br />

and recognising its<br />

pungent, garlicky scent. And<br />

I’m not the only one. During<br />

the high season in May, I find<br />

plenty of other locals scouring<br />

the forest floor, as if they were<br />

looking for truffles or chanterelles.<br />

The revival of long-forgotten,<br />

local ingredients is largely down to<br />

the influence of one man: René Redzepi.<br />

The son of a Macedonian immigrant, he<br />

has transformed the Nordic kitchen and<br />

indeed helped to shape a whole continental<br />

cuisine.His restaurant, Noma, holds two<br />

Michelin stars; earlier this year, it was<br />

pronounced ‘the best restaurant in the world’<br />

for the third consecutive year in the 50 best<br />

restaurants list.<br />

But as well as winning global renown for his<br />

harbourside restaurant, Redzepi has had a<br />

huge impact on the wider food scene here in<br />

Copenhagen. We now have 12 Michelin-starred<br />

eateries and 12 Bib Gourmand restaurants – not<br />

FLY TO copenhagen four times daily. brusselsairlines.com<br />

bad for a country of just five-anda-half<br />

million inhabitants.<br />

Perceptions of fine dining have shifted.<br />

Forget ostentatious French-inflected fare or<br />

imported caviar: nowadays, the true luxury<br />

ingredients are those that are seasonal, local<br />

and foraged. It’s a new approach, but one<br />

that goes very well with the relaxed, laid-back<br />

attitude of the Danes as a whole: snobbishness<br />

has never been a Danish trait.<br />

At Restaurant AOC, 27-year-old head<br />

chef Ronny Emborg elevates ingredients such<br />

as kohlrabi – previously considered more<br />

suitable for cattle fodder – nettles and moss<br />

to gourmet status, winning a<br />

Michelin star in the process.<br />

It’s the same story at Relæ,<br />

run by former Noma sous-chef<br />

Christian Puglisi. His motto is “keep it<br />

simple”, and the restaurant’s secondhand<br />

furniture, modest prices and<br />

cheap cutlery haven’t stopped the<br />

Michelin inspectors from rewarding<br />

it with a star this year.<br />

At home, too, the city’s foodies are<br />

taking a more experimental approach –<br />

though not everyone heads to the forest<br />

to find their ingredients. Inveterate urbanites<br />

prefer to do their foraging at Torvehallerne, the<br />

city’s upscale new covered market. After years<br />

of struggling with investment, it opened last<br />

year in two sleek, architect-designed glass<br />

halls on Israels Plads – a symbol of the city’s<br />

reawakened appetite for quality produce.<br />

Alongside acorn-fed Spanish hams and Italian<br />

olive oils there are more earthy, homegrown<br />

spoils: vivid green ramson, tender young<br />

goutweed leaves and tart sea-buckthorn berries.<br />

Of course, some ingredients are best left to<br />

the professionals: I’ve never tried my hand at<br />

serving live ants, which are sometimes to be<br />

found on the menu at Noma. According to<br />

Redzepi, they have a refreshing citrus taste.<br />

For now, though, I think I’ll just stick to lemons.<br />

Next month: Stockholm<br />

<strong>november</strong> <strong>2012</strong> 11


The Lotus Collection<br />

D-Brilliant Cuts invented by master Polisher Hedwig Smets<br />

and is a registered Trademark owned by Dayekh Gems bvba<br />

Dayekh Gems & Jewellery is a proud partner of the Miles&More loyalty program of StarAlliance.<br />

You’ll earn 3 Award Miles for every euro spent.<br />

Appelmansstraat 25 box 23-26, 2018 Antwerp Belgium tel: +32 (0)3 226 11 91 | fax: +32 (0)3 226 21 57 | e-mail: info@dayekh.com


NAKED MEN: PAUL CÉZANNE, SEATED MALE NUDE (SELF-PORTRAIT), 1910; CONSTANT PERMEKE, LEFT TO RIGHT: AARDAPPELROOISTER, 1929; HET DAGELIJKSE BROOD, 1950; LEONIE, 1929-32<br />

*DISCOUNT ONLY APPLICABLE FOR RETURN FLIGHTS FROM BRUSSELS, BOOKED ONLINE AT BRUSSELSAIRLINES.COM AND NOT APPLICABLE ON AIRPORT TAXES AND OTHER SURCHARGES<br />

diary<br />

elizabeth winding on stockholm’s film festival, dennis hopper’s photos and italian jazz<br />

Stockholm Film<br />

Festival<br />

Stockholm, 7-18 November,<br />

stockholmfi lmfestival.se<br />

fly to brussels from 50 european destinations; rome, stockholm<br />

and vienna three times daily. brusselsairlines.com<br />

Constant Permeke:<br />

Retrospective<br />

Brussels, 11 November-20 January 2013,<br />

bozar.be<br />

To mark the 60th anniversary of his death, Bozar<br />

pays tribute to the great Flemish Expressionist.<br />

Permeke was, as one critic wrote, “a delightful,<br />

ever-young barbarian”, and his stoic fishermen<br />

and farmhands, earthy landscapes and sculptures<br />

of female nudes are all well represented here.<br />

Directors vie for the coveted<br />

Bronshästen (Bronze Horse) at<br />

Stockholm’s annual film festival.<br />

This year’s line-up features over<br />

170 films from 40 countries,<br />

including some promising directorial debuts; look out for New Yorker Benh Zeitlin’s astonishing<br />

Beasts of the Southern Wild (above right) which won the Grand Jury Prize at Sundance.<br />

Naked Men: From 1800<br />

to the Present<br />

Vienna, until 28 January 2013, leopoldmuseum.org<br />

We’re more accustomed to seeing female nudes in<br />

galleries, but the Leopold Museum turns the tables<br />

with its autumn exhibition. Artworks run from Cézanne’s<br />

uninhibited multiple self-portrait (left) to British duo<br />

Gilbert & George in their white Y-fronts.<br />

30% off b.light economy fares* Book 23 November-13<br />

December; travel 14-17 December; promo code MVIEMALE<br />

Roma Jazz<br />

Festival<br />

Rome, until 25 November,<br />

romajazzfestival.it<br />

This year’s ‘visual jazz’ theme<br />

has inspired some intriguing<br />

events, from an improvised<br />

piano concert in the dark to<br />

a musical tribute to director<br />

Stanley Kubrick. Herbie Hancock<br />

(above) is also on the bill.<br />

30% off b.light economy fares*<br />

Book 1-22 November; travel 23-26<br />

November; promo code MFCOJAZZ<br />

Historium<br />

Bruges, from 25 November,<br />

historium.be<br />

Bruges’ newest museum is a<br />

multi-sensory experience, using<br />

smells, sights and sounds to<br />

evoke the city’s medieval past<br />

– and to recreate painter Jan<br />

van Eyck’s chaotic studio.<br />

<strong>november</strong> <strong>2012</strong> 13


The Nutcracker<br />

New York, 23 November-30 December, nycballet.com<br />

diary<br />

The New York City Ballet have staged a seasonal run of George Balanchine’s The<br />

Nutcracker every year since 1954, and it’s as much a part of Christmas as the dazzling<br />

window displays on Fifth Avenue and the ice rink at Rockefeller. All 90 of the company’s<br />

dancers take part, along with 62 musicians and two 50-strong casts of young dancers.<br />

Balanchine’s choreography is sublime, and the sets deliciously extravagant –<br />

not least the sugar-frosted Land of Sweets, presided over by the Sugarplum Fairy.<br />

Tchaikovsky’s enchanting score, the flurries of crystalline snowflakes and Marie’s<br />

wonder as the Nutcracker comes to life have lost none of their magic over the<br />

years. Not bad for a ballet that met a frosty reception when it was first performed<br />

at St Petersburg’s Mariinsky Theatre, on 18 December 1892 – “quite amateurish”<br />

being the verdict of one curmudgeonly critic.<br />

Dennis Hopper: The Lost Album<br />

Berlin, until 17 December, berlinerfestspiele.de<br />

When he wasn’t making films<br />

(Easy Rider, Apocalypse Now<br />

and Blue Velvet among them),<br />

extricating himself from ill-fated<br />

romances (he was married five<br />

times) or living up to his hell-raiser<br />

reputation, the late Dennis Hopper<br />

was also a gifted photographer.<br />

After the actor’s death in 2010,<br />

his family discovered five crates of<br />

“lost” prints, exhibited in Texas in<br />

1970 then packed up and forgotten.<br />

“It was a treasure trove,” says Petra<br />

Giloy-Hirtz, the curator of a new<br />

exhibition at the Martin-Gropius-<br />

Bau museum in Berlin. “Over 400<br />

small photographs, mounted on<br />

card, with marks and fingerprints<br />

from Hopper’s own hand.”<br />

They were taken between 1961<br />

and 1967, when Hopper was out of<br />

favour in Hollywood after clashing<br />

with the director of From Hell to<br />

Texas. He turned to photography,<br />

taking pictures of everyone from<br />

Paul Newman and James Brown<br />

to Ike and Tina Turner.<br />

The resulting images are<br />

extraordinary, in terms of both<br />

content and composition. “Of<br />

course Hopper had an amazing<br />

visual talent; we know that from<br />

his movies,” says Giloy-Hirtz. “His<br />

photographs are intimate and<br />

poetic, but they’re also sharply<br />

observant.” In one, an insouciant<br />

David Hockney puffs a cigarette<br />

while hanging out with Andy<br />

Warhol; in another, Martin Luther<br />

King addresses the crowds at the<br />

Freedom March of 1965.<br />

But Hopper was also interested<br />

in documenting ordinary people<br />

and places, from glimpsed Harlem<br />

street scenes to Mexican bullfights.<br />

“He had an eye for the ordinary<br />

and neglected things of everyday<br />

life, which he transformed into art,”<br />

says Giloy-Hirtz.<br />

“Guy with 5 Hogs” (top left),<br />

meanwhile, foreshadows Easy<br />

Rider, Hopper’s cinematic road trip<br />

through American counterculture.<br />

Released in 1969, it marked an<br />

end to his photography: in the<br />

wake of its success, as he wrote<br />

in 1986, he “never carried a<br />

camera again”.<br />

30% off b.light economy fares*<br />

Book 16 November-6 December;<br />

travel 7-10 December; promo code<br />

MTXLDHOP<br />

14 <strong>november</strong> <strong>2012</strong><br />

fly to berlin five times daily; new york jfk daily. brusselsairlines.com<br />

THE NUTCRACKER: PAUL KOLNIK. DENNIS HOPPER, CLOCKWISE FROM TOP: GUY WITH 5 HOGS, 1971-67; JAMES BROWN, 1966; ANDY WARHOL, HENRY GELDZAHLER, DAVID HOCKNEY AND JEFF GOODMAN, 1963; PAUL NEWMAN, 1964<br />

©THE DENNIS HOPPER TRUST. *DISCOUNT ONLY APPLICABLE FOR RETURN FLIGHTS FROM BRUSSELS, BOOKED ONLINE AT BRUSSELSAIRLINES.COM AND NOT APPLICABLE ON AIRPORT TAXES AND OTHER SURCHARGES


Ballets & Durieux Communication presents<br />

MOSCOW<br />

<br />

Festival<br />

Direction: Victor SMIRNOV-GOLOVANOV<br />

NUTCRACKER<br />

SWAN LAKE<br />

CIRQUE ROYAL<br />

BRUSSELS<br />

KONINKLIJK CIRCUS<br />

<br />

<br />

<br />

Swan Lake<br />

<br />

<br />

Nutcracker


16<br />

For visitors with cash to splash, Madrid offers enough luxury options<br />

to rival any major capital. And, while the city does do hip (the fashion<br />

set flock to the Chueca barrio), for serious refinement, there’s<br />

nowhere like the regal neighbourhood of Salamanca. In this verdant<br />

stretch – one of the rare areas of the city where the streets run<br />

parallel – moneyed museums, Michelin-starred restaurants and<br />

elegant shopping boulevards such Calle Serrano attract the Spanish<br />

celebrity crowd and the well-to-do. Whether it’s artisanal luxury<br />

leather goods, a champagne bar or an A-lister beauty parlour,<br />

Salamanca is Madrid’s go-to district for high-end shopping,<br />

culture and entertainment.<br />

1 VILLA MAGNA<br />

22 Paseo de la Castellana,<br />

+34 91 587 1234, villamagna.es<br />

Mario Testino’s favourite hotel has<br />

recently undergone a makeover,<br />

now featuring ultra-plush suites<br />

with magic mirrors that morph into<br />

high-definition screens: handy if<br />

guests like Madonna and Angelina<br />

Jolie ever get bored of checking<br />

out their own reflections. If you<br />

want to secure opera tickets<br />

or a top personal shopper, the<br />

concierge is used to placating even<br />

the most demanding of divas.<br />

2 ISOLÉE<br />

55 Calle Claudio Coello,<br />

+34 902 876 136, isolee.com<br />

Make concept store Isolée the<br />

starting point for a Salamanca<br />

shopping spree. The avant-garde<br />

space offers 600sq m of exclusive<br />

fashion, beauty and accessories<br />

(think perfume by Comme des<br />

Garçons) alongside a Taschen<br />

outlet and glamorous bubble bar<br />

by Moët & Chandon. If you need<br />

to refuel, raid the gourmet<br />

delicatessen or stop for coffee<br />

and cake in the chic café.<br />

<strong>november</strong> <strong>2012</strong><br />

barrio: madrid<br />

Clodagh Kinsella indulges in luxury living in the city’s Salamanca neighbourhood<br />

3 MUSEO<br />

THYSSEN-<br />

BORNEMISZA<br />

8 Paseo del Prado, +34 91 369<br />

0151, museothyssen.org<br />

The third point of Madrid’s “Golden<br />

Triangle of Art”, which also takes<br />

in the nearby Prado and Reina<br />

Sofía, this museum hosts the<br />

private collection of the Thyssen-<br />

Bornemisza dynasty. Beyond<br />

the charms of the old masters<br />

and works by Rubens, Van Gogh<br />

and Picasso, well-heeled<br />

Madrileños will be drawn to the<br />

current Art of Cartier exhibition<br />

(till February 2013).<br />

4 GALLERY<br />

MADRID<br />

38 Jorge Juan, +34 91 576<br />

7931, gallerymadrid.com<br />

Fashion-conscious males get<br />

their fix of high-end labels at this<br />

beautifully appointed emporium,<br />

designed by interiors supremo<br />

Tomás Alía. The gleaming cabinets<br />

boast wares by Thom Browne,<br />

Jil Sander and Dries Van Noten,<br />

and there’s a dedicated wine<br />

shop downstairs.<br />

Designed by Tomás Alía, Gallery<br />

Madrid stocks menswear by Jil<br />

Sander and Dries Van Noten<br />

ILLUSTRATION: ANTOINE CORBINEAU


5 LOEWE<br />

34 Calle Serrano,<br />

+34 91 426 3588, loewe.es<br />

If in France it’s Hermès, in Spain,<br />

it’s Loewe (pronounced low-ay-ve).<br />

The go-to label for leather was<br />

founded in Madrid in 1846, and is<br />

the official supplier to the Spanish<br />

Royal Family, no less. Its huge<br />

flagship, neighbouring Gucci and<br />

YSL on luxe shopping strip Calle<br />

Serrano, also offers men’s and<br />

women’s ready-to-wear. Pick<br />

up a tote in soft, velvety<br />

napa from the new<br />

Barroco collection,<br />

beautifully embellished by<br />

artisans from Córdoba,<br />

whose craft and traditions<br />

date back to the<br />

eighth century.<br />

6 THE LAB ROOM<br />

63 Calle de Lagasca, +34 914<br />

312 198, thelabroom.com<br />

When Penélope Cruz wants<br />

to get ready for a red carpet<br />

event, she heads to The<br />

Lab Room, a beauty day<br />

spa that doubles<br />

as a space for<br />

fly to madrid three times daily. brusselsairlines.com<br />

Designed by Philippe<br />

Starck, Ramses is the<br />

city’s hottest hangout<br />

aperitifs, DJ sets and art<br />

exhibitions. Founder Mónica<br />

Ceño Elie-Joseph is a force to be<br />

reckoned with: she authored a<br />

bestselling beauty tome in Spain<br />

and blogs on harpersbazaar.es.<br />

The hit salon has also recently<br />

popped up in the ultra-luxurious<br />

SPA at the Miguel Ángel Hotel.<br />

7 RAMSES<br />

4 Plaza de la Independencia,<br />

+34 914 351 666, ramseslife.com<br />

The latest creation by Philippe<br />

Starck, responsible for the<br />

atmospheric Teatriz tapas and<br />

cocktail bar, is the current dining/<br />

clubbing hotspot of the glamorous<br />

fashion set. Brave the lengthy<br />

waiting list and you’ll be rewarded<br />

by rocking chairs, an homage to<br />

the Oscar statuette and the odd<br />

opulent candelabra.<br />

8 KABUKI<br />

WELLINGTON<br />

8 Calle Velázquez, +34 915 777<br />

877, restaurantekabuki.com<br />

With rave reviews from the likes of<br />

Wallpaper*, this one-Michelin star<br />

restaurant offers serious gourmet<br />

dining in the heart of Salamanca.<br />

Chef Ricardo Sanz mixes<br />

traditional Japanese recipes with<br />

Spanish ingredients, resulting in<br />

dishes such as quail’s egg sushi<br />

with a dash of white truffle.<br />

<strong>november</strong> <strong>2012</strong> 17


18<br />

the plaza<br />

In a city jostling with iconic views and<br />

Fifth Avenue at Central Park buildings, the grand old Plaza, sitting<br />

South, New York, 10019 on the corner of Fifth Avenue and Central<br />

+1 212 759 3000<br />

Park, is assured of its position thanks to<br />

fairmont.com<br />

a combination of glorious architecture, a<br />

serious reputation for old-school glamour<br />

and myriad cameos in films and TV series.<br />

words maggie fairbairn<br />

It was here that Barbra Streisand said<br />

goodbye to Robert Redford in The Way We Were, and where Carrie<br />

walked away from Big the day he got engaged in Sex and the City.<br />

The famous Oak Room bar overlooking the park may no longer<br />

play host to the stars who defined the sharp-suited/lipstick<br />

glamour of the Mad Men age, but when it reopens shortly, it will<br />

once again attract the great and good of NYC for cocktails.<br />

The hotel opened in 1907 during the city’s Gilded Age, and while<br />

tradition has given way to the 21st century in some respects (there<br />

are iPads in every room), the décor remains resolutely Louis XV<br />

in style. It’s perhaps a little incongruous in the middle of this fastpaced,<br />

über-modern city, but of course this is what makes the<br />

<strong>november</strong> <strong>2012</strong><br />

sleep<br />

presidential luxury in brussels, art nouveau elegance in budapest and uptown new york style<br />

hotel amigo<br />

It might have a curious name, but<br />

Rue de l’Amigo 3, Brussels Hotel Amigo has quite some pedigree.<br />

+32 2 547 4747<br />

A former prison, the Renaissance-era<br />

hotelamigo.com<br />

red-brick building was occupied by the<br />

Spanish who mistook the old Flemish<br />

word for prison and dubbed it “friend”<br />

into their native lingo.<br />

words clodagh kinsella<br />

These days, now run by the slick<br />

Rocco Forte Hotels, the Amigo isn’t short of friends. Its generous<br />

rooms and 19 suites offer a contemporary neutral palette, courtesy<br />

of Sir Rocco’s sister Olga Polizzi, while mosaic bathrooms and<br />

ponderous Old Masters add to the unmistakable sense of luxury.<br />

The Magritte Suite, a candy-striped 90 square-metre pad paying<br />

homage to the Belgian Surrealist, boasts a rather more eye-popping<br />

décor. Beyond myriad original prints and a surreal sculpture of a<br />

wooden apple, the roomy lounge overlooks the Grand Place and its<br />

twinkling stone spires.<br />

The Amigo has become the default home from home for touring<br />

VIPs, and in the suite’s bedroom, a signed CD collection somehow<br />

manages to reconcile The Sex Pistols, Roxy Music and Kylie with a<br />

more cerebral regular being French philosopher Bernard Henri-Lévy.<br />

Downstairs, the Italian restaurant Bocconi buzzes with couples<br />

and Eurocrats on the company dime. Co-devised by star chef Fulvio<br />

Pierangelini, an interesting menu features dishes like rack of lamb<br />

and caponata. Turn in with one of the Everyman editions in the<br />

suite’s impressive library: F Scott Fitzgerald seems suitably swish.<br />

Enjoy the Presidential Suite René Magritte at €3,500 per night;<br />

double rooms from €660.<br />

Plaza special. The grand ballroom is the stuff of fairytale endings<br />

(Catherine Zeta Jones found hers here with Michael Douglas); the<br />

jazz-age Palm Court is the place to take afternoon tea, and little girls<br />

will be enchanted by the Eloise shop in the lower-ground shopping<br />

concourse. Slightly older girls will find just as much to delight<br />

in at the Caudalie spa. Rooms from $995 (€768) per night.<br />

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four seasons<br />

When I first visited Budapest nearly<br />

20 years ago, the Gresham Palace was<br />

gresham palace<br />

a sorry affair – dank, decaying with<br />

Széchenyi István tér 5-6,<br />

holes in the roof and trees growing out<br />

1051, Budapest<br />

of the walls. Despite its impoverished<br />

+36 (1) 268 6000<br />

circumstances, it was an undeniably<br />

fourseasons.com<br />

handsome, elegant building, still<br />

dignified but quietly desperate for<br />

words jane wright<br />

the restoration it so richly deserved.<br />

Thankfully, along came the Four Seasons with a team of expert<br />

and visionary artisans who lovingly returned it to the glorious art<br />

nouveau splendour it is today, its gleaming pale stone, fairytale<br />

curved turrets and intricate gold inlaid mosaics all testament to<br />

the architectural craftmanship of the early 20th century.<br />

Sitting on the Pest side of the city directly opposite the famous<br />

Chain Bridge with views over Castle Hill, the Gresham Palace<br />

commands one of the key positions on the Danube, so request a<br />

room with one of the most romantic river views in Europe. This is<br />

a hotel of simple understated elegance, each room beautifully<br />

appointed and spacious, with ornate two-toned maroon and<br />

white marble bathrooms and deliciously comfortable beds.<br />

The centre-piece lobby draws the eye upward to a magnificent<br />

glass cupola and everywhere is evidence of stained glass and<br />

ceramic art nouveau detail, whether you are taking afternoon tea<br />

in the Kafehaz or climbing the wide stone staircases. Dinner in<br />

the Pava Restaurant is a grand affair, offering a degustation menu<br />

accompanied by excellent Hungarian wines for a reasonable<br />

HUF15,000 (€53). Danube River rooms from €435 per night.<br />

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PHOTOGRAPHY: ANIA WAWRZKOWICZ; STYLIST: LINNEA APELQVIST<br />

7<br />

style<br />

elizabeth winding packs a few luxury travel essentials for a special trip<br />

6<br />

1 2<br />

1 Orient Urushi lacquer 26” suitcase, €1,608, globetrotter1897.com 2 Print silk pyjama pants, €364, fl eurb.co.uk 3 Pineapple Punch swim shorts,<br />

€158, lovebrand.com 4 Queen of Hungary hydrating mist, €65, omorovicza.com 5 STELLA Print Collection perfumes, €47 each, stellamccartney.com<br />

6 Rome: Moods and Places and Brooklyn: 41 Reasons Why maps, €4.90 each, herblester.com 7 Persol folding frames, €290, persol.com 8 Paul Smith<br />

for Leica Limited Edition X2 camera, €2,465, paulsmith.co.uk 9 Swash Chronometers cashmere, silk and wool scarf, €466, swash.co.uk<br />

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<strong>november</strong> <strong>2012</strong> 21<br />

4


eat: london<br />

Jane Wright on a three michelin star experience and a ‘squatter’ restaurant in islington<br />

appetiser<br />

Squatters’ rights in Chapel Market<br />

From three Michelin stars to a part-time ‘squatter’ restaurant<br />

in north London. This brilliantly simple idea takes an eatery<br />

that opens only during the day and turns it into something<br />

else completely in the evening. Tucked away in Chapel<br />

Market, one of London’s most established food markets, The<br />

Seagrass usurps Manze’s traditional eel pie and mash shop,<br />

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alain ducasse at the dorchester<br />

53 Park Lane, Mayfair, +44 (0)20 7629 8866, alain-ducasse.com<br />

Tasting menu for two with wine: £550 (€680)<br />

There is something wonderful about approaching the smart liveried<br />

doormen at the Dorchester, feeling that frisson of anticipation as they<br />

usher you into the grand lobby towards the restaurant of arguably the<br />

most famous Michelin-starred chef of them all: Alain Ducasse.<br />

Here at the Dorchester, Frenchman Lucien Herland presides over the<br />

state-of-the-art kitchen with a well-honed team of 20 responding to his<br />

every instruction. Out in the restaurant, a high-ceilinged dimmed affair<br />

with a view over St James’s Park and a private table concealed by an oval<br />

light-bejewelled curtain, restaurant director Nicolas Defremont greets his<br />

diners with a genuine, easy charm.<br />

After an aperitif of two different it seemed only<br />

Champagnes, sommelier Vincent right to choose<br />

Pastarello would guide us through<br />

the autumn tasting<br />

a vast wine list, expertly matching<br />

and contrasting the dishes before menu, full of<br />

us. It seemed only right to choose earthy, seasonal<br />

the special autumn tasting menu,<br />

flavours<br />

full of earthy seasonal flavours<br />

– ceps, chestnut, pumpkin and truffle – starting with a fleshy halved<br />

Scottish langoustine topped with briny caviar. The foie gras ravioli with<br />

pumpkin and chestnuts in a delicate duck consommé that followed was a<br />

beautifully balanced dish and vividly redolent of autumn.<br />

Hard pressed to choose a favourite from a menu that included fillet of<br />

beef Rossini matched with a delightful surprise of crunchy cos lettuce<br />

(though hung for 32 days, was a little on the gamey side for my taste), and<br />

wild sea bass served with girolles and lapsang souchong, I decided on two.<br />

The first was a spiral of roasted Scottish lobster with a Paimpol white<br />

bean gratin, a truly revelatory marriage of flavour and texture, the bean<br />

gratin an exceptional version of comfort food. But perhaps even that was<br />

trumped by a simple truffled Brie de Meaux to finish, which I could have<br />

eaten by the spoonful until the lunch service began the next day. When<br />

the kitchen sent over a wickedly strong rum baba ladelled over with a rich<br />

amber Venezuelan rum, I wondered if we would make it home. We tripped<br />

out into the crisp autumn air feeling replete, and not a little indulged.<br />

complete with original ceramic tiling, wooden booth tables<br />

and glass pendant lighting. The brainchild of four passionate<br />

and enterprising foodies (including Bonnie & Wild’s Ruaridh<br />

Emslie), The Seagrass serves up seafood and game as its<br />

name suggests, including wild Highland pigeon, lobster<br />

thermidor, haunch of venison and pan-fried squid. Three<br />

courses cost £30 (€37) and it’s bring your own bottle too.<br />

The Seagrass, 74 Chapel Market, Islington<br />

+44 (0)20 7837 5270, theseagrassrestaurant.com<br />

<strong>november</strong> <strong>2012</strong><br />

23


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The old-school glamour<br />

of the Côte d’Azur<br />

on the road: nice to monaco<br />

Andrew Birbeck drives the grande corniche in a beautiful vintage porsche<br />

FLY TO nice twice daily. brusselsairlines.com<br />

today we are<br />

Cary Grant and<br />

Grace Kelly in<br />

Hitchcock’s 1955<br />

Riviera classic<br />

To Catch a Thief<br />

F<br />

or over a century the<br />

French Riviera has been<br />

synonymous with both<br />

graceful motoring and fine living.<br />

The Côte d’Azur has been<br />

described as one gigantic film<br />

set, and it’s not hard to see why.<br />

Perhaps it’s the magnificent<br />

backdrop of the Alpine foothills,<br />

or the sand-coloured medieval<br />

villages scattered across the<br />

landscape like confetti, or the<br />

shimmering bays that greet you<br />

at each turn, or indeed the<br />

combination of all of this.<br />

Whatever it is, the Riviera oozes<br />

glamour and speaks of a bygone<br />

age when movie stars were gods<br />

and goddesses. What better way<br />

to dip your toe into the lost age of<br />

celluloid dreams than behind the<br />

wheel of an iconic classic car,<br />

heading for Monte Carlo?<br />

The day kicks off with a café<br />

au lait on our private balcony<br />

at La Pérouse in Nice, as we<br />

contemplate the magnificent<br />

sweep of the Baie des Anges.<br />

Although the coffee is excellent<br />

and our breakfast on the terrace<br />

beneath shady lemon trees<br />

faultless, my mind is already<br />

racing along higher plains.<br />

Mid-morning we are to take<br />

delivery of a 1958 Porsche 356<br />

Speedster which, I can assure<br />

you, is no everyday occurrence.<br />

<strong>november</strong> <strong>2012</strong> 25


Nervously, impatiently, I pace the terrace. Finally, at the<br />

appointed time, the Porsche roars to a halt outside our<br />

hotel. With a speedy run through of the basics from the<br />

charming Fabrice Le Roy, proprietor of Rent A Classic Car,<br />

we are on our way with hearts pounding<br />

and hands perspiring just a little.<br />

Heads turn as we pass; today we are<br />

Cary Grant and Grace Kelly in Hitchcock’s<br />

1955 Riviera classic To Catch a Thief. But<br />

Fabrice’s parting words are running<br />

through my head:“Monsieur, you cannot<br />

drive fast on the Riviera, but you can of<br />

course drive in style.”<br />

The Mediterranean breeze pummels our hair while the<br />

particular Provençal scents of wild thyme and lavender<br />

Monsieur, you<br />

cannot drive fast<br />

on the Riviera, but<br />

you can of course<br />

drive in style<br />

mixed with a salty tang tease the senses. The engine growls<br />

at every gear change and turn as the Grande Corniche<br />

unwinds before us. This is perhaps the most romantic and<br />

filmed drive on the planet and has featured in the James<br />

Bond classics GoldenEye and Never Say<br />

Never Again, amongst others. Suffice it<br />

to say within minutes of setting out you<br />

feel as if you are inhabiting a more<br />

glamorous and infinitely preferable world.<br />

This precipitous road rises to some<br />

2,000 feet above sea level and is an<br />

ideal way to test both your driving<br />

prowess and your nerves. Happily, the Porsche is designed<br />

for such terrain and gobbles up the hair-raising hairpin<br />

bends with consummate ease.<br />

eat, sleep, drive<br />

■ Hotel La Pérouse<br />

11 Quai Rauba<br />

Capeu, Nice,<br />

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Chic and intimate,<br />

Hotel La Pérouse has<br />

57 rooms and suites<br />

with panoramic sea<br />

views and private<br />

balconies. Situated<br />

at the most southerly<br />

point of the<br />

Promenade des<br />

Anglais, it’s perfect<br />

for exploring the Old<br />

Town. There’s also an<br />

excellent restaurant,<br />

Le Patio.<br />

■ Classic car rental<br />

from Fabrice Le Roy at<br />

Rent A Classic Car,<br />

rentaclassiccar.com,<br />

+33 (0)9 54 00 29 33.<br />

26 <strong>november</strong> <strong>2012</strong><br />

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ILLUSTRATION: ÉSME @ ILLUSTRATIONROOM.COM


En-route we decide to take in the vertiginous medieval village of Eze<br />

and cut down to La Moyenne Corniche and across the iconic viaduct.<br />

After a stroll through Eze’s cobbled streets we absorb the magnificent<br />

view at the Le Café du Jardin at the luxurious Chèvre d’Or. From here the<br />

Côte d’Azur lies before you in all its contrasting glory.<br />

Winding our way down into Monaco we get stuck in traffic and tourists<br />

snap pictures on phones and cameras. No mean feat as we compete with<br />

a plethora of Ferraris and Bentleys – the preferred mode of transport in<br />

the Principality. We park near the Casino de Monte Carlo and take time to<br />

breathe in the wealth while perusing designer outlets such as Bulgari and<br />

Yves Saint Laurent. A wander down to the marina is a must, as is a stroll<br />

up to the Palais Princier where more panoramic vistas await.<br />

The casino opens at 2pm mainly for the benefit of tourists and<br />

anybody can play Bond at the roulette wheel for a few moments with a<br />

minimum stake of €10. Afterwards, if you win big, hit Café de Paris for an<br />

infamously expensive Morelli ice-cream and a spot of people watching.<br />

We don’t want to leave, but are spurred on by the prospect of another<br />

thrilling turn behind the wheel.<br />

The coastal route back to Nice is the most popular. Outward bound<br />

you hug the towering cliffs. On the return journey, as F Scott Fitzgerald<br />

put it, the Mediterranean “green as green milk, blue as laundry water,<br />

wine dark”, beckons from far below as you career through a sseries<br />

eries of<br />

instantly recognisable tunnels. By now I feel like an n old hha hand nd handling the<br />

Porsche and spend the journey grinning like a buffoon foon as the Bond<br />

theme tune runs through my head.<br />

With a heavy heart we descend to the outskirts of Nice. My<br />

boyhood dream is over. As I thank Fabrice, he smiles es<br />

and says: “Now you know, when you come back you ou<br />

can do it again.” I nod my head as he adds: “Well,<br />

it’s the Riviera – everybody wants to be here.”<br />

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28<br />

LUXURY CRAFTSMANSHIP<br />

Leathergoods artisan Delvaux has always existed below the<br />

fashion radar, with an appeal that is more about heritage and quality<br />

than the latest ‘It’ bag. But now, courted by the achingly cool fashion-blog<br />

set and fêted by Vogue, all that is about to change. Elizabeth Winding<br />

goes behind the scenes of a company that is older than Belgium itself<br />

L<br />

Photography Alexander Popelier<br />

udovic Goemaes casts an appraising eye over the<br />

smooth calfskin lying across the workstation in<br />

front of him. “You see, there are tiny defects,” he<br />

says, angling the leather towards the light. To the untrained<br />

eye it might appear perfect, but Ludovic draws three or four<br />

small, swift circles in white pencil. “Mosquito bites, minor<br />

blemishes…” he explains. “No skin is perfect.” Perfection,<br />

though, is both expected and demanded here at the atelier<br />

Delvaux and of the handbags it produces: as Ludovic lasercuts<br />

the pattern pieces, he will avoid even the tiniest of flaws.<br />

As the oldest fine leather goods company in the world, the<br />

house of Delvaux has a reputation to uphold. Not only does<br />

it predate its famous Parisian counterparts, Hermès and<br />

<strong>november</strong> <strong>2012</strong><br />

DELVAUX


LUXURY CRAFTSMANSHIP<br />

Louis Vuitton, it is older than Belgium itself: its founder,<br />

Charles Delvaux, began manufacturing travellers’ trunks in<br />

1829, a year before the country became a constitutional<br />

monarchy. It is the grande dame of fashion in Belgium,<br />

where bags are passed down through the generations: a<br />

trim, boxy ‘Tempête’, perhaps, in firm, fine-grained calfskin,<br />

or an elegantly-buckled ‘Cobalt’.<br />

Now in its 183rd year, Delvaux is having a fashion<br />

moment. As a heritage label that has never been over-hyped,<br />

it possesses a rare cachet appreciated by the cognoscenti:<br />

achingly cool fashion photographer Garance Doré, for one,<br />

carries a vintage Delvaux satchel. Its bags have begun to<br />

appear on the glossy pages of Vogue, its designs tipped by<br />

influential style blogs. A growing list of stockists, meanwhile,<br />

runs from Barney’s in New York to Dover Street Market in<br />

Tokyo and London – and, more recently, Selfridges.<br />

In an age of conspicuous consumption and mass<br />

production, Delvaux has stayed true to the old values.<br />

Clockwise from top left: Bags from the current<br />

collection on display at the atelier; a 19th-century<br />

trunk in the company’s museum bearing the Delvaux<br />

stamp; Princess – now Queen – Paola of Belgium<br />

carries her ‘Mon Grand Bonheur’, presented as a<br />

wedding gift in 1959; detailing from a trunk that<br />

dates from 1840<br />

Theirs is an old-fashioned take on luxury, grounded in<br />

impeccable craftsmanship and materials and bearing a<br />

discreet letter ‘D’; aside from the odd dalliance in the 1970s,<br />

ostentatious branding is not their style. Nor is the ‘It-bag’.<br />

While new designs are added to the range every season, the<br />

most coveted bag remains the iconic ‘Brilliant’, launched in<br />

1958 to mark the Brussels World Fair.<br />

Here at the company’s headquarters in central Brussels,<br />

the atelier hums with industry. Along one side runs the<br />

glass-walled leather store, where floor-to-ceiling shelves are<br />

stacked with rolls of leather. Some are taurillon (young bull)<br />

or goat, but the vast majority are fine calf leathers from Italy,<br />

France and Germany. There are 30 to 40 different finishes,<br />

from agate-polished box calf to woven toile de cuir, in<br />

custom-blended colours that run from soft greys and tans<br />

to forest greens and bright cherry red.<br />

Most beautiful of all are the exotic skins draped over a<br />

nearby rail: crocodile from Africa, knobbly ostrich skin and<br />

30 <strong>november</strong> <strong>2012</strong><br />

FLY TO brussels from 50 european destinations. brusselsairlines.com


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lustrous, purple-blue lizard. Many of the leathers come<br />

from animals farmed for their meat; others, like the cobra,<br />

are available only in restricted quantities each season. There<br />

are fish skins, too: an iridescent, unexpectedly lovely salmon<br />

skin and a section of paper-thin ray skin, patterned with<br />

tiny, gleaming circles.<br />

Once a skin has been selected, the process can begin. First,<br />

the coupeur will check the leather over and choose where to<br />

cut the pattern parts, envisaging how the grain and colour<br />

will match up when the bag is put together. The parts are<br />

then cut out and the leather thinned and refined, ready to<br />

be assembled and stitched together by a three-strong team<br />

of craftsmen. It’s a painstaking process, particularly when<br />

it comes to a bag like the ‘Brilliant’: made from 64 individual<br />

pieces of leather, it is assembled inside out (passepoil) to<br />

hide the stitching, then lined in butter-soft leather.<br />

FLY TO brussels from 50 european destinations. brusselsairlines.com<br />

LUXURY CRAFTSMANSHIP<br />

Clockwise from top left: Patricio Sandoval, an expert in exotic skins, polishes a<br />

section of alligator skin – a delicate material to work with, but also his favourite;<br />

ostrich-skin pattern parts for the ‘Brilliant’ bag, each one cut by hand; exotic leathers,<br />

like this cobra, are available only in restricted quantities each season; a roll of toile<br />

de cuir, intricately woven from different leathers and made exclusively for Delvaux<br />

“They say a Delvaux bag is as beautiful inside as out,<br />

and it’s true,” says designer Julie De Taeye, picking up her<br />

own handbag – a capacious ‘Brilliant Grand Modèle’ – to<br />

demonstrate. “It’s all about the stitching and finish, like using<br />

the fer à filet to burn a line between the stitching and the<br />

edge of the leather. Even if we could make the bag €300<br />

cheaper by omitting a single step, we wouldn’t do it. There<br />

are no concessions on how the bags are made, and never will<br />

be – it’s the foundation on which the entire company rests.”<br />

At the next workstation, Mohammed Benelcaïd is putting<br />

the finishing touches to a bag, carefully gluing a piece in<br />

place. He started work here in 1973, “knowing nothing”; now<br />

he is one of the master craftsmen. As such, he will check<br />

that the finish is perfect before stamping his seal on the<br />

carte d’authenticité that accompanies every bag. “People<br />

often keep the carte,” he says. “Once, when a lady brought<br />

<strong>november</strong> <strong>2012</strong> 33


LUXURY CRAFTSMANSHIP<br />

Clockwise from top left: Master craftsman Mohammed Benelcaïd, whose job,<br />

he says, is all about “patience and passion”; a ‘Brilliant’, whose iconic design<br />

dates from 1958, is meticulously assembled before being stitched; craftsman<br />

Santiago Dieznebreda works on a Delvaux diary; a 1980s handbag awaits repair<br />

in the after-sales department, which restores around 500 pieces every month<br />

a 25-year-old bag in for repairs, my name was on it.” Even so,<br />

he’s not the longest-serving member of staff: that honour goes<br />

to Brigitte Marcq. In the 44 years she has worked here, she<br />

says, the way the bags are made has hardly changed. “Even<br />

this handle takes more than an hour’s work,” she says, gently<br />

setting it aside. “We could never be replaced by machines.”<br />

Nonetheless, times are changing at Delvaux. Last<br />

September, Hong Kong-based Fung Brands acquired a<br />

majority stake in the company, injecting much-needed funds.<br />

It caused an outcry in the Belgian press, sparking rumours<br />

that the whole enterprise would be moved to China. In fact,<br />

it remains business as usual down in the atelier – though<br />

up in the first-floor offices, a new CEO has been installed.<br />

Newly arrived in Brussels – it is his eighth day in the<br />

job – Marco Probst has come from Chloé in Paris. He is<br />

still settling into the role, but says the main aim is to realise<br />

the brand’s potential outside Belgium and extend its global<br />

reach, without compromising the quality and heritage. “The<br />

house has an incredible history, and huge potential,” he<br />

explains. “It’s a Sleeping Beauty, waiting to be woken.” By<br />

his desk is a handsome ‘President’ briefcase, in elegant tan.<br />

He hasn’t yet checked the carte d’authenticité to see which<br />

of the craftsman made it – “But I can probably just go down<br />

to the atelier and someone will recognise it.” Like all of<br />

Delvaux’s bags, it is built to last. “Perhaps the longevity is<br />

a problem!” he jokes. “The quality is too good.”<br />

Back in the atelier, it’s true that the after-sales department<br />

repair and restore around 500 pieces a month, some of which<br />

date back 30 or 40 years. “These are investment pieces,<br />

but the real value is often sentimental,” says Emmanuel<br />

Van Wilder, the head of the department. “Some owners are<br />

very careful, and you can tell when a bag has been handed<br />

down through the generations.” Every repair brings its own<br />

challenges: to replace the handle of the ‘Têmpete’ that has<br />

just come in – a handsome, box calf model from the 1970s –<br />

the entire bag must be taken apart and reassembled. It is<br />

34 <strong>november</strong> <strong>2012</strong><br />

FLY TO brussels from 50 european destinations. brusselsairlines.com


Home Fabrics & Decorating Service


36<br />

LUXURY CRAFTSMANSHIP<br />

Clockwise from top: a wall of exhibits<br />

at the atelier’s museum; a brand-new<br />

‘Brilliant’ in black box calf with alligator<br />

detailing; a discreet sign marks the<br />

company’s atelier and headquarters<br />

in Brussels; dating from 1977, ‘Le<br />

Maronnier’ inspired the new ‘Madame’<br />

bag, a chic recent addition to the range<br />

akin to a made-to-measure service: “Over the years and with use,<br />

the bag changes, as if it were alive,” says Emmanuel. “If I need to<br />

replace a part, I can’t use the original pattern.”<br />

Few repairs are declined, however difficult – although the<br />

odd piece, like the wallet that was set upon by the family dog, are<br />

deemed beyond repair. In 95% of cases, though, the team will set<br />

to work, searching the leather store for archived rolls to match the<br />

colour and grain, and restoring battered bags to a soft, gleaming<br />

sheen. It’s a matter of artistry as well as skill and, most of all,<br />

pride for the craftsmen. Every now and again, though, a fake bag<br />

is brought in, and the team must decline to intervene. Sometimes,<br />

it’s a bag that was given to its owner as a present. “Now that,” says<br />

Emmanuel, with a barely perceptible smile, “is a delicate business.”<br />

FR<br />

Le savoir-faire de Delvaux<br />

Elizabeth Winding visite la Maroquinerie de<br />

luxe Delvaux, une entreprise belge à la fois ancrée<br />

dans la tradition et tournée vers le 21e siècle<br />

La maison Delvaux, la plus ancienne maroquinerie au<br />

monde, fut fondée bien avant ses homologues parisiens,<br />

Hermès et Louis Vuitton, et elle est aussi plus vieille que<br />

la Belgique même : son fondateur, Charles Delvaux, commença<br />

à fabriquer des malles de voyage en 1829, un an<br />

avant l’établissement de la monarchie. Grande dame de<br />

la mode en Belgique, ses sacs se transmettent à travers<br />

les générations, comme l’élégant Tempête en forme de<br />

boîte, en cuir dense et rigide de jeune veau, ou le Cobalt<br />

doté d’une boucle élégante.<br />

Aujourd’hui, pour son 183 e anniversaire, Delvaux s’offre<br />

un moment de pure mode. Ses sacs ont commencé à<br />

apparaître dans les pages du Vogue et sur les blogs de<br />

stylistes infl uents. De plus en plus de grandes chaînes<br />

aussi les distribuent : Barney’s à New York, Dover Street<br />

Market à Tokyo et plus récemment, Selfridges à Londres.<br />

A l’ère de la consommation effrénée, Delvaux reste fi dèle<br />

à ses anciennes valeurs – luxe authentique, savoir-faire,<br />

matières nobles et discrétion de la lettre « D ». A part une<br />

exception dans les années 70, le logo ostentatoire n’est<br />

pas dans le style de la maison. Alors que de nouvelles<br />

créations s’ajoutent aux collections chaque saison, le sac<br />

le plus convoité reste l’emblématique Brilliant, lancé en<br />

1958 pour l’Exposition Universelle de Bruxelles.<br />

Néanmoins, les temps changent aussi chez Delvaux. En<br />

septembre dernier, la société Fung Brands de Hong Kong<br />

a acquis une part majoritaire dans l’entreprise. Cette<br />

reprise a provoqué un tollé dans la presse belge, préoccupée<br />

par des rumeurs de délocalisation en Chine. En<br />

réalité, rien n’a changé, à part le nouveau CEO qui occupe<br />

désormais les bureaux du premier étage.<br />

Tout juste arrivé à Bruxelles, Marco Probst (ex directeur<br />

des opérations chez Chloé, Paris) confi rme que l’objectif<br />

principal est de développer le potentiel de la marque<br />

et d’étendre sa portée globale, sans compromis sur la<br />

qualité ni la tradition. « La maison a une riche histoire et<br />

un potentiel énorme », explique-t-il fi èrement. « C’est une<br />

belle au bois dormant, en attente d’être réveillée ».<br />

NL<br />

Het vakmanschap<br />

van Delvaux<br />

Elizabeth Winding bezoekt het luxueuze<br />

lederwarenbedrijf Delvaux<br />

Delvaux, het oudste bedrijf in fi jne lederwaren ter<br />

wereld, is ouder dan België zelf: de oprichter van het<br />

merk, Charles Delvaux, ging in 1829 van start met het<br />

vervaardigen van reiskoffers. Vandaag worden de tassen<br />

nog steeds van generatie op generatie doorgegeven.<br />

In zijn 183ste jaar geniet Delvaux van een fashion moment.<br />

De tassen verschijnen voortaan ook in het luxeblad<br />

Vogue en invloedrijke style blogs prijzen de ontwerpen<br />

aan. Ondertussen gaat de steeds aangroeiende lijst met<br />

handelaars van Barney’s in New York tot Dover Street<br />

Market in Tokio en recentelijk ook Selfridges in Londen.<br />

In een tijdperk van massaproductie is Delvaux trouw<br />

gebleven aan zijn oude waarden, met een vakmanschap<br />

en materialen van onberispelijke kwaliteit en de discrete<br />

letter ‘D’. De ‘It-bag’ is ook niet aan Delvaux besteed:<br />

terwijl er elk seizoen nieuwe ontwerpen aan het gamma<br />

worden toegevoegd, blijft de meest begeerde tas de<br />

iconische Brilliant, die in 1958 werd uitgebracht.<br />

De tijden veranderen echter. Afgelopen september<br />

verwierf het in Hongkong gebaseerde Fung Brands een<br />

meerderheidsaandeel in het bedrijf. Dit leidde tot een<br />

schreeuw van protest in de Belgische pers en deed<br />

geruchten ontstaan dat het hele bedrijf naar China zou<br />

verhuizen. In werkelijkheid is het business as usual in de<br />

kantoren waar een nieuwe CEO zetelt.<br />

Marco Probst is onlangs in Brussel aangekomen en is<br />

afkomstig van Chloé in Parijs. Zijn voornaamste doelstelling<br />

is om het merkpotentieel buiten België te verwezenlijken.<br />

“Dit huis heeft een ongeloofl ijke geschiedenis en een<br />

enorm potentieel,” zegt hij met trots. “Het is een Schone<br />

Slaapster die wacht om gewekt te worden.”<br />

<strong>november</strong> <strong>2012</strong> FLY TO brussels from 50 european destinations. brusselsairlines.com


38<br />

NOVEMber <strong>2012</strong>


Brussels Airlines’ newest destination is a thriving hub of creativity,<br />

Michelin-star cuisine, luxury hotels and some serious shopping.<br />

Andrea Pearson welcomes you to Scotland’s vibrant capital,<br />

home to the biggest arts festival in the world<br />

W<br />

CAPITAL DESTINATION<br />

hen Italian design supremo Rosita<br />

Missoni decided to open her first<br />

luxury hotel to showcase the<br />

label’s trademark patterned fabrics and<br />

colourful designs, which stylish location<br />

did she choose? London? New York?<br />

Milan? Well actually, it was Edinburgh, a<br />

city once better known for its draughty<br />

castle, ancient streets and kilted bagpipers.<br />

Thanks to its role in the European<br />

Enlightenment, Edinburgh is associated<br />

with great thinkers such as David Hume,<br />

Adam Smith and the national poet himself,<br />

Robert Burns, and all helped to ensure that<br />

the city’s intellectual reputation is as solid<br />

as the rock on which the mighty castle is<br />

built. Today the medieval castle and<br />

adjoining 18th-century New Town is a<br />

Unesco World Heritage Site.<br />

The ultra-modern Missoni family fell<br />

for Edinburgh’s charms during a working<br />

visit to provide costumes for a concert at<br />

the Edinburgh International Festival. So<br />

impressed were they by this handsome<br />

city and its world-beating arts bonanza<br />

that they opened the company’s first<br />

seriously luxe hotel, bar and restaurant<br />

just off the Royal Mile.<br />

CORBIS


40<br />

CAPITAL DESTINATION<br />

What Missoni recognised was that in<br />

recent years – perhaps since becoming<br />

home to the nation’s new parliament at the<br />

Millennium – Edinburgh has quietly emerged<br />

as one of Europe’s coolest and most creative<br />

communities. Designers, writers, chefs,<br />

painters and performers attracted or<br />

inspired by the unique annual Festival –<br />

and its attendant throngs of international<br />

visitors – have all set up shop here.<br />

Accommodation has always been<br />

among the best in Scotland, with stately<br />

establishments such as The Balmoral<br />

offering the finest of everything. (It was<br />

here JK Rowling wrote the last lines of her<br />

final Harry Potter book, a far cry from the<br />

modest coffee shop just off the Royal Mile<br />

where she wrote the first instalment.)<br />

But along with Missoni, a swathe of<br />

modern, high-end luxury hotels have<br />

opened, including the very grand recently<br />

refurbished Waldorf Caledonian which sits<br />

at the bottom of Princes Street, beneath<br />

the castle. Then there are smaller, more<br />

bespoke restaurants-with-rooms such as<br />

21212, a Michelin-starred eatery just off<br />

Leith Walk, and the famed Witchery at<br />

the top of the Royal Mile.<br />

Scottish food, once a bit of an<br />

international joke, is now widely regarded<br />

as first-class. The country has a superb<br />

larder of fresh wild produce such as<br />

salmon and venison from the Highlands,<br />

fruit from the farmlands of Fife and<br />

Perthshire, the finest marbled beef from<br />

the borders and Aberdeenshire, and<br />

seafood that is in daily demand from<br />

restaurants around the world.<br />

Any journey around Scotland –<br />

particularly in autumn when the land and<br />

seascapes are at their most vivid – is<br />

defined by the cuisine that greets visitors<br />

after superb views of lochs, hills and<br />

castles.Edinburgh itself offers the cream of<br />

the crop with five Michelin-star restaurants<br />

– more than any other UK city outside of<br />

London, and all within a few square miles.<br />

Tom Kitchin, with his philosophy of “from<br />

nature to plate”, opened his restaurant<br />

in 2006 in Leith – a former scruffy,<br />

dockland warehouse area that has now<br />

been gentrified and transformed into a<br />

focus for food and nightlife. Six months<br />

after opening, at the age of 29, he became<br />

the youngest Scottish chef-proprietor to<br />

achieve a star.<br />

As well as the Michelin stable there are<br />

exciting menus elsewhere from the likes of<br />

Rhubarb at Prestonfield House, the Indian<br />

NOVEMber <strong>2012</strong><br />

restaurant Mithas and the Italian foodie<br />

emporium Valvona and Crolla, all catering<br />

to an increasingly sophisticated, urban<br />

population eager to experiment.<br />

Fine Scottish products also extend well<br />

beyond the table. Fabrics such as cashmere,<br />

Harris Tweed and waxed cotton, once the<br />

preserve of landed gentry enjoying a spot<br />

of grouse shooting, have been adopted by<br />

a new generation of urban designers who<br />

appreciate their careful, traditional and<br />

small-scale artisanal production.<br />

Kilts have also been propelled into a<br />

modern vibe thanks to designers such<br />

as Edinburgh’s Howie Nicholsby at 21st<br />

Century Kilts. He emerged on the catwalk<br />

at the 1999 London Men’s Fashion Week,<br />

aspiring “to give men throughout the world<br />

a realistic alternative to trousers”. Today a<br />

free, private viewing and fitting of his kilts<br />

can be arranged by a simple call to Howie<br />

himself who runs the shop in person.<br />

Catherine Aitken, a former film producer<br />

whose second career started when she<br />

knocked up bags to promote a movie at the<br />

Cannes Film Festival, makes handbags and<br />

courier bags from traditional Scottish<br />

fabrics. But far from being the tough<br />

practical baggage that would once have<br />

carried home a salmon or a brace of<br />

FLY TO edinburgh six times weekly. brusselsairlines.com


4CORNERS IMAGES; GERRYOLEARY.COM; SHANNON TOFTS<br />

Above, clockwise from top left: Hotel Missoni; cute designs at<br />

Curiouser and Curiouser; the arcane Rosslyn Chapel, which<br />

featured in The Da Vinci Code; Harvey Nichols on St Andrew<br />

Square; the Royal Yacht Britannia; Below: a fi gure by Craig<br />

Mitchell from Coburg House Art Studio<br />

rabbits, her creations ons incorporate bright colours, urban<br />

styling and have movie-inspired ovie-inspired names<br />

such as the Hepburn rn Messenger or the<br />

Missy Rutherford.<br />

Aitken can be found und working alongside<br />

a swathe of other artists at the Coburg<br />

House Art Studios in Leith. Browse<br />

their funky designer er wear and artworks<br />

at Concrete Wardrobe obe – a unique<br />

emporium of the best est of Scottish<br />

need-to-know edinburgh<br />

■ ACCOMMODATION<br />

Hotel Missoni 1 George IV Bridge<br />

hotelmissoni.com<br />

The Balmoral 1 Princes Street<br />

thebalmoralhotel.com<br />

The Waldorf Caledonian Princes<br />

Street waldorfastoria3.hilton.com<br />

The Witchery Castlehill,<br />

Royal Mile thewitchery.com<br />

■ RESTAURANTS<br />

The Kitchin 78 Commercial Quay,<br />

Leith thekitchin.com<br />

Rhubarb Prestonfield House,<br />

Priestfield Road prestonfi eld.com<br />

Mithas 7 Dock Place, Leith<br />

mithas.co.uk<br />

Valvona and Crolla<br />

19 Elm Row valvonacrolla.co.uk<br />

21212 3 Royal Terrace<br />

21212restaurant.co.uk<br />

■ SHOPPING<br />

Harvey Nichols 30-34 St Andrew<br />

Square/Multrees Walk<br />

harveynichols.com<br />

Catherine Aitken 15 Coburg<br />

Street catherineaitken.com<br />

Coburg House Art Studios<br />

15 Coburg Street coburghouse<br />

artstudios.wordpress.com<br />

Concrete Wardrobe<br />

50A Broughton Street<br />

concretewardrobe.com<br />

Curiouser and Curiouser<br />

93 Broughton Street<br />

curiouserandcuriouser.com<br />

21st Century Kilts 48 Thistle<br />

Street 21stcenturykilts.com<br />

■ TOURING<br />

WL Sleigh Ltd<br />

sleigh.co.uk<br />

The Palace of Holyroodhouse<br />

Canongate, The Royal Mile<br />

royalcollection.org.uk;<br />

entry £10.75 (€13.50)<br />

Royal Roy Yacht Britannia<br />

Ocean Oce Terminal, Leith<br />

royalyachtbritannia.co.uk;<br />

roya<br />

entr entry £11.75 (€14.50)<br />

Rosslyn Ros Chapel<br />

Roslin, Ros Midlothian, rosslynchapel.<br />

org. org.uk; entry £9 (€11)<br />

Glenkinchie Glen Distillery Pencaitland,<br />

Tranent, Tran East Lothian<br />

discovering-distilleries.com/glen<br />

disc<br />

kinc<br />

kinchie; tour and tasting £6 (€7.50)


CAPITAL DESTINATION<br />

designer wear and artworks – and<br />

Curiouser and Curiouser, two shops<br />

opposite each other on Broughton Street.<br />

But schlepping around the streets of<br />

Edinburgh, it has to be said, is tough – it<br />

was described by one of this year’s visiting<br />

Festival comedians as endlessly uphill no<br />

matter what route you choose, “like some<br />

kind of Escher painting”. You could always<br />

head straight to Harvey Nichols, one of<br />

the UK’s oldest but smartest fashion<br />

department stores, for their personal<br />

shopping service during which you can just<br />

sip Champagne and indulge. For two hours<br />

– or however long you want – you are<br />

guided by colour, textile or mood to get the<br />

best out of international labels including<br />

some of Scotland’s top designers such as<br />

Above: Michelin-starred restaurant The Kitchin<br />

can be found on Leith’s waterfront; Left: opulent<br />

interiors at The Witchery, near the castle<br />

Christopher Kane and Jonathan Saunders.<br />

An indulgent way to travel around the city<br />

is in the leatherbound comfort of a privately<br />

chauffeured car from WL Sleigh, holder of<br />

two Royal Warrants to Her Majesty the<br />

Queen and HRH Prince Charles. Indeed,<br />

Edinburgh is the best place outside of<br />

London for a glimpse of royal life. There’s<br />

the castle, of course; the Queen’s Edinburgh<br />

residence – The Palace of Holyroodhouse<br />

– at the other end of the Royal Mile; and<br />

the Royal Yacht Britannia at Leith.<br />

Whether or not you choose to take a<br />

Sleigh ride, it’s worth hiring a car to visit<br />

Rosslyn Chapel, some 20 minutes’ drive<br />

outside the city. Dating from the 15th<br />

century, the ancient, stone-carved chapel<br />

featured as the setting for the dénouement<br />

of Dan Brown’s The Da Vinci Code. Its<br />

intricate carvings are exquisite – and<br />

an incredible feat of craftsmanship.<br />

But no visit to Scotland would be<br />

complete without a tour of a malt whisky<br />

distillery, and Glenkinchie, only 20 miles<br />

away but far from the beaten track, offers<br />

a fascinating insight into the history of<br />

Scotland’s national drink. A wee dram of<br />

the finest malt is possibly this country’s<br />

greatest, if simplest, luxury.<br />

FR<br />

Edimbourg bouge !<br />

Whisky de malt, hôtels design et gastronomie<br />

généreuse : Andrea Pearson goûte la fi ne fl eur du luxe<br />

à Edimbourg<br />

Lorsque la suprême créatrice italienne Rosita Missoni,<br />

décida d’ouvrir son premier hôtel de luxe en guise de vitrine<br />

de ses sublimes étoffes et designs, sur quelle destination<br />

jeta-t-elle son dévolu ? Londres ? New York ? Milan ? Non !<br />

Edimbourg. Une ville mieux connue pour ses châteaux ouverts<br />

à tous vents, ses rues historiques et ses joueurs de cornemuse.<br />

Le fait qu’Edimbourg se soit haussée ces dernières années<br />

au rang des cités les plus trendy d’Europe n’a pas échappé<br />

à Missoni – la ville compte en effet une importante<br />

communauté d’artistes, de designers, d’écrivains et de chefs.<br />

Côté hébergement, on y trouve quelques hôtels modernes<br />

très classy, dont le Waldorf Caledonian, récemment rénové.<br />

Viennent ensuite de plus petits établissements – tables<br />

d’hôtes avec chambres – comme le 21212 étoilé au Michelin<br />

ou le fameux Witchery, dans le haut de l’avenue Royal Mile.<br />

Autrefois sujet de moquerie, la cuisine écossaise, a acquis<br />

aujourd’hui ses lettres de noblesse. Au menu : saumon,<br />

gibier des Highlands, bœuf persillé de l’Aberdeenshire et<br />

crustacés de première qualité. Edimbourg recense pas<br />

moins de cinq restaurants étoilés.<br />

Le cashmere ou le Harris Tweed, ces matières traditionnelles,<br />

bénéfi cient également d’un revival. Vous cherchez un kilt<br />

version moderne ? Visitez le magasin 21st Century Kilts de<br />

Howie Nicholsby ; pour des sacs en tweed à la fois chics et<br />

modernes, admirez les créations de la styliste Catherine<br />

Aitken, distribuées notamment chez Concrete Wardrobe et<br />

Curiouser and Curiouser, dans Broughton Street.<br />

Si fl âner dans les rues escarpées de la ville s’avère trop<br />

fatigant, allez chez Harvey Nichols, où l’on vous réserve un<br />

shopping de première classe au champagne. Aux côtés<br />

d’une large sélection de labels internationaux, vous y<br />

découvrirez des talents écossais pur sucre tels que<br />

Christopher Kane ou Jonathan Saunders.<br />

Enfi n, ne repartez pas sans une visite à une distillerie de<br />

whisky. A une trentaine de km seulement, Glenkinchie vous<br />

fera entrevoir l’histoire de cette boisson nationale<br />

écossaise. Une larme de cet élégant malt est sans doute le<br />

plus grand et, en même temps, le plus simple des luxes.<br />

NL<br />

Edinburgh: the place to be<br />

Malt whisky, designhotels en verrukkelijk eten:<br />

Andrea Pearson test de beste luxeadressen in Edinburgh<br />

Welke stijlvolle locatie koos de Italiaanse designgoeroe Rosita<br />

Missoni toen ze besliste haar eerste luxehotel te openen?<br />

Edinburgh, een stad die ooit gekend was voor haar tochtig<br />

kasteel, de oude straten en de doedelzakspelers met kilt.<br />

Missoni merkte op dat Edinburgh de laatste jaren stilaan<br />

herrezen was als een van Europa’s hipste en creatiefste<br />

gemeenschappen, bewoond door designers, schrijvers, chefs,<br />

schilders en artiesten.<br />

Na Missoni volgden verschillende moderne en dure<br />

luxehotels waaronder het onlangs gerenoveerde Waldorf<br />

Caledonian, net onderaan het kasteel. Er zijn ook kleinere<br />

restaurants met kamers zoals het Michelin-sterrenrestaurant<br />

21212, en het befaamde Witchery bovenaan de Royal Mile.<br />

De Schotse keuken, ooit een beetje een internationale grap,<br />

wordt nu wereldwijd beschouwd als eersteklas. De verse<br />

producten variëren van zalm tot hertenvlees afkomstig uit de<br />

Highlands, van gemarmerd rundvlees uit de grensstreek en<br />

Aberdeenshire tot zeevruchten van topkwaliteit. Edinburgh is<br />

vandaag de thuishaven van vijf Michelin-sterrenrestaurants.<br />

Traditionele Schotse stoffen zoals kasjmier en Harris Tweed<br />

genieten eveneens van een heropleving, aangezien ze<br />

gebruikt worden door een nieuwe generatie van urban<br />

designers. Voor een moderne versie van de kilt ga je best naar<br />

Howie Nicholsby bij 21st Century Kilts; voor een chique maar<br />

moderne tweed handtas kan je terecht bij designer Catherine<br />

Aitken, te vinden bij Concrete Wardrobe en Curiouser and<br />

Curiouser, allebei in Broughton Street.<br />

Tenslotte is geen enkele reis naar Schotland compleet<br />

zonder een bezoek te brengen aan een stokerij van malt<br />

whisky. Glenkinchie, amper 30 km verwijderd maar ver weg<br />

van de begane paden, biedt een exclusieve kijk op de<br />

geschiedenis van deze Schotse nationale drank.<br />

42 <strong>november</strong> <strong>2012</strong><br />

FLY TO edinburgh six times weekly. brusselsairlines.com<br />

MARC MILLAR PHOTOGRAPHY


visit MORE at visitbruges.be


FLY TO venice twice daily. brusselsairlines.com<br />

LUXURY VENICE<br />

Gareth Rubin follows in the footsteps of Andrea Palladio, father of Western architecture, who built some<br />

of the greatest churches and villas in Venice, and enjoys a 21st-century taste of a nobleman’s lifestyle<br />

A<br />

s I lie suspended in a hammock above<br />

a hot bath filled with rose petals being<br />

gently steamed – I am assured the<br />

Vitalis bath therapy will make me look 10 years<br />

younger – I look up at the clean, n, noble lines<br />

of Venice’s Zitelle convent that t surround me<br />

and consider the fact that none e of it would<br />

be here were it not for a priest’s ’s fears<br />

about beautiful young women falling<br />

into a life of sin and vice.<br />

Back in 1558, Jesuit priest<br />

Benedetto Palmio began a<br />

campaign to build a home for<br />

“lost” unmarried women to<br />

save them from eternal<br />

damnation. What Father Palmio o<br />

could not have known was that the home he<br />

established would become part of architectural<br />

history, because the man commissioned to<br />

design the magnificent church that forms the<br />

convent’s heart h was Andrea Palladio, the<br />

father of Western W architecture.<br />

The convent, con now the Bauer Palladio<br />

hotel and spa, situated on Venice’s<br />

Giudecca Giude island, is one of a number<br />

of Palladian P buildings that visitors<br />

can enjoy in and around the city.<br />

It was Palladio who reintroduced<br />

the th Graeco-Roman architectural<br />

style s – clean and uncluttered<br />

buildings built on square or<br />

simple rectangular schemes,<br />

<strong>november</strong> <strong>2012</strong> 45


LUXURY VENICE<br />

frontages held up by columns, light and<br />

airy rooms – that has dominated European<br />

architecture ever since. From London to<br />

Leipzig, Porto to St Petersburg, step into any<br />

elegant street and you can see his influence.<br />

Born in 1508 to a lowly gondola-maker,<br />

Palladio established his career building<br />

large country villas for noble families on<br />

the mainland of the Veneto region that<br />

surrounds Venice. As his reputation grew,<br />

he was commissioned to produce churches<br />

and public buildings scattered through the<br />

city of Venice itself.<br />

And since a tour of his works takes in not<br />

just a journey through architectural history,<br />

but also through the atmosphere of<br />

renaissance Italy – a time of pleasure and<br />

decadence (not to mention intrigue and<br />

danger) – it is doubly hard to resist. So<br />

here I am, suspended above the rose<br />

petals, while my masseuse, Angela, gently<br />

rubs lavender oil into my temples, the only<br />

sounds the same songs of birds that Palladio<br />

would have heard 500 years ago as he sat<br />

on this site dreaming of what he could build.<br />

An hour later, rose-scented and relaxed,<br />

I gaze up at the Zitelle church, which<br />

displays Palladio’s passion for the beauty<br />

of the simple straight line and the gentle<br />

curve. It is a strong work, but not his<br />

masterpiece. The architect’s finest church<br />

was the neighbouring Church of the<br />

Redeemer, just a few steps away, and built<br />

in 1577 to give thanks to God for saving two<br />

thirds of the city’s population from the<br />

bubonic plague that had raged that year.<br />

The front of the church displays all of<br />

Palladio’s trademarks: a square design that<br />

imposes strength; classical columns to<br />

unite the building with Rome’s majestic<br />

history; steps reaching up to the entrance<br />

that signify the road to heaven is not easy.<br />

It really is no coincidence that Venice was<br />

known as The Serene Republic in an era<br />

when Palladio’s vision of quiet strength<br />

was at its very heart.<br />

Stepping through the door can surprise<br />

many a visitor used to the ornate churches<br />

of Rome, because it is simple, mostly white<br />

and very light inside. Palladio was a pious<br />

man who did not approve of excessive<br />

palladio was<br />

a revolutionary,<br />

a dreamer of rome<br />

and a prophet of<br />

modernity<br />

decoration (and preferred it if people<br />

marvelled at his architecture rather than<br />

some hack painter’s fresco). But there are<br />

curiosities too – no visitors should miss the<br />

church’s rather bizarre collection of wax<br />

effigies of the heads of former chief monks,<br />

kept in glass jars in a room behind the altar;<br />

a sort of freaky ecclesiastical version of<br />

Madame Tussauds.<br />

A water-taxi hop over to the main island<br />

takes me to St Mark’s Square, the heart of<br />

Venice. Palladio would no doubt have<br />

walked the same paving slabs, perhaps<br />

stopping for a glass of wine or two.<br />

Determined to get under the skin of a<br />

renaissance nobleman, I stop off at the<br />

finest restaurant on the square, the<br />

Michelin-starred Ristorante Quadri, which<br />

produces classical Italian cuisine just as<br />

Palladio would have eaten on the same<br />

spot half a millennium ago.<br />

An hour away by train is the town of<br />

Vicenza, where Palladio was based for the<br />

early years of his career and is therefore<br />

Top: Ristorante Quadri on St Mark’s Square, where<br />

Palladio himself once dined. Bottom left and right:<br />

the opulent Hotel Bauer Palladio is the former<br />

convent of the Italian architect’s Zitelle Church<br />

Previous page, from main image: The Doge’s Palace,<br />

St Mark’s Square; the Church of The Redeemer on<br />

the Giudecca is considered Palladio’s greatest work;<br />

a statue of the architect in Vicenza<br />

Eat, sleep, pamper<br />

■ The Bauer Palladio Hotel and Spa,<br />

double rooms with breakfast, €975 per<br />

night; Vitalis bath therapy €90 for 30<br />

minutes, palladiohotelspa.com pa.com<br />

■ Eat like a doge<br />

at Ristorante Quadri<br />

(right) on St Mark’s<br />

Square: tasting menu<br />

€200, caffequadri.it<br />

■ Live in the lap of luxury at Villa<br />

Saraceno from €1,000 for three nights,<br />

landmarktrust.org.uk;<br />

villagodi.com; lamalcontenta.com<br />

46 <strong>november</strong> <strong>2012</strong><br />

FLY TO venice twice daily. brusselsairlines.com


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48<br />

LUXURY VENICE<br />

Three of Palladio’s grand villas built<br />

for Italian noblemen in the Veneto<br />

region, clockwise from top: Villa<br />

Saraceno, Villa Godi and Villa Foscari<br />

bursting at the seams with his villas.<br />

The eight-bedroom sand-yellow Villa<br />

Saraceno is one, now owned by the<br />

Landmark Trust. Visitors can stay<br />

there for three days for a touch over<br />

€980 in low season and more than<br />

€3,680 in high season, but you do get<br />

eight bedrooms and your own fig trees<br />

thrown in. Looking out over the rolling<br />

countryside I can just picture myself as<br />

a renaissance noble, master of all he<br />

sees. For those looking for somewhere<br />

special to hold a wedding, the nearby<br />

Villa Godi, Palladio’s first villa, is<br />

available for hire and is certainly<br />

as romantic a setting as you could<br />

find anywhere.<br />

On my way back to Venice, I stop off<br />

at Villa Foscari, otherwise known as La<br />

Malcontenta after the nearby village<br />

which was a mediaeval meeting place<br />

for outlaws. Villa Foscari was built by<br />

Palladio in 1559 for the Foscari family<br />

<strong>november</strong> <strong>2012</strong><br />

but the current owner, Count Antonio<br />

Foscari, only bought it back in 1973.<br />

Prior to that it had been lost to his<br />

family for more than a century.<br />

Foscari is himself an architect and<br />

professor of architectural history and<br />

the house currently contains a large<br />

swirling sculpture by architect Zaha<br />

Hadid. The house can’t be rented, but<br />

it can be visited – and Foscari’s delight<br />

in showing visitors around is as<br />

pleasurable to see as the house itself.<br />

“Palladio was a revolutionary, a<br />

dreamer of Rome and a prophet of<br />

modernity,” he says, as we stand<br />

gazing at a fresco in one of the<br />

bedrooms. “This house is the perfect<br />

synthesis between will and love. It is<br />

a work of one man with a vision. It is<br />

poetry.” Standing amidst the elegant<br />

proportions of this exquisite villa, it’s<br />

not difficult to appreciate Palladio’s<br />

rhyme and reason.<br />

FR<br />

Vivre comme un « Doge »<br />

Gareth Rubin part à la découverte de l’héritage<br />

d’un grand architecte vénitien<br />

Couché dans un hamac au-dessus d’un bain de pétales de<br />

roses, j’observe les lignes épurées et nobles du couvent des<br />

Zitelle, à Venise, dans l’attente d’un massage. Il est étrange<br />

de penser que ce lieu – devenu aujourd’hui l’hôtel et spa<br />

Bauer Palladio – n’existerait pas sans le dévouement d’un<br />

prêtre soucieux de préserver les jeunes fi lles du vice.<br />

Lorsqu’en 1558, le Jésuite Benedetto Palmio décide de<br />

construire sur l’île de Giudecca un couvent pour femmes<br />

« perdues », il ignorait alors que cet édifi ce entrerait dans<br />

l’histoire, et notamment grâce à sa magnifi que église –<br />

attribuée à Andrea Palladio.<br />

C’est Palladio (né en 1508) qui réintroduit l’élégance<br />

puriste du style gréco-romain qui deviendra un modèle partout<br />

en Europe. Il se forge un nom en construisant des palais pour<br />

les familles nobles de la région de Veneto, avant de poursuivre<br />

avec des églises et des bâtiments publics à Venise même.<br />

Après mon massage, j’admire les proportions<br />

harmonieuses de l’église de Zitelle et, à proximité, celle du<br />

Rédempteur (1577), aux volumes et colonnes classiques<br />

conformes au style palladien. Une seule exception : les<br />

escaliers tortueux conduisant vers l’entrée qui semblent<br />

indiquer que la route du paradis n’est pas de tout repos.<br />

A l’intérieur dominent la simplicité et la lumière, loin des<br />

décorations excessives.<br />

A une heure de train, arrivée à Vicenza, où nombre de<br />

maisons palladiennes datent des débuts du maître.<br />

Aujourd’hui résidence de villégiature, la Villa Saraceno est<br />

représentative de cette période. Alors que le paysage défi le<br />

par la fenêtre, je me prends pour un aristocrate de la<br />

Renaissance. Non loin, la Villa Godi, la première œuvre de<br />

Palladio, peut également être louée comme salle de mariage<br />

ultra romantique.<br />

De retour vers Venise, je m’arrête à la Villa Foscari,<br />

construite par Palladio en 1559 pour cette famille<br />

d’aristocrates. Elle passera par la suite dans d’autres mains.<br />

Le propriétaire actuel, également professeur d’histoire de<br />

l’architecture, le Comte Antonio Foscari, la rachète en 1973.<br />

Il adore faire visiter sa demeure. « Cette maison est une<br />

parfaite synthèse entre détermination et amour, » me dit-il<br />

avec un sourire. « De la pure poésie. »<br />

NL<br />

Leven als een doge<br />

Gareth Rubin ontdekt de legende van een groot<br />

Venetiaans architect<br />

Ik kijk op naar de zuivere, nobele lijnen van het Venetiaanse<br />

klooster Zitelle – vandaag het Bauer Palladio hotel en spa.<br />

Toen de jezuïtische priester Benedetto Palmio in 1558<br />

besliste om een klooster te bouwen voor “verdwaalde”<br />

ongetrouwde vrouwen op het Venetiaanse eiland Giudecca,<br />

had hij er geen idee van dat dit deel zou uitmaken van de<br />

architecturale geschiedenis.<br />

Niemand minder dan Palladio introduceerde de elegante,<br />

lineaire Grieks-Romeinse stijl opnieuw die de Europese<br />

architectuur van toen af overheerste. Hij was geboren in 1508<br />

en maakte naam door op het vasteland van Veneto landhuizen<br />

te bouwen voor adellijke families, alvorens over te stappen<br />

naar kerken en openbare gebouwen in Venetië zelf.<br />

Ik bewonder de sierlijke proporties van de Zitelle-kerk en<br />

de naburige kerk Il Redentor (1577), waarvan het vierkante<br />

ontwerp en de klassieke zuilen Palladio’s stijl illustreren. De<br />

binnenkant is eenvoudig en licht: de vrome Palladio hield<br />

niet van overdadige versiering.<br />

Een uurtje verder met de trein ligt de stad Vicenza,<br />

bezaaid met villa’s uit Palladio’s begintijd. De Villa Saraceno<br />

met acht vertrekken, die je tijdens vakanties kan huren, is<br />

hier een mooi voorbeeld van. Wie op zoek is naar een locatie<br />

voor een ongeëvenaard romantisch huwelijk, kan de<br />

nabijgelegen Villa Godi, Palladio’s eerste villa, huren.<br />

Op de terugweg naar Venetië houd ik halt bij Villa Foscari.<br />

Het werd in 1559 gebouwd door Palladio voor de familie<br />

Foscari; de huidige eigenaar, Graaf Antonio Foscari, kocht<br />

het slechts terug in 1973. Hijzelf is professor<br />

architectuurgeschiedenis en leidt bezoekers graag rond.<br />

“Dit huis is de perfecte synthese tussen wilskracht en<br />

liefde,” zegt hij me met de glimlach. “Dit is poëzie.”<br />

FLY TO venice twice daily. brusselsairlines.com


Africa is the smart choice for winter sun adventures with relatively short<br />

lights, little or no jet lag and a range of elegant lodges, luxury camps<br />

and memorable wildlife experiences, inds Lisa Johnson


AXIOM, MIKE MYERS, GETTY IMAGES<br />

Clockwise from left: The sheer beauty of Mount<br />

Kenya at dawn; luxury accommodation at Segera<br />

camp; views from Elsa’s Kopje in Meru National<br />

Park; rooms at Tama Lodge, Senegal are warmly<br />

inviting; a beach sculpture at Tama Lodge; haute<br />

cuisine at Les Palétuviers Toubacouta, Senegal<br />

KENYA<br />

The sublime landscapes and spectacular<br />

wildlife still attract visitors in their<br />

thousands, but particularly during the<br />

annual Great Wildebeest Migration.<br />

Since the first mobile safaris and lodges in<br />

the early 20th century, luxury tourism has<br />

flourished to take in an embarrassment of<br />

lodges and camps, including Elsa’s Kopje in<br />

Meru National Park, the setting of Joy and<br />

George Adamson’s Born Free adventure.<br />

There would appear to be room for<br />

more, however; this month, Wilderness<br />

Collection, a new brand from a company<br />

known for its lodges and safaris in southern<br />

Africa, opens Segera on the Laikipia<br />

Plateau in Northern Kenya.<br />

Wilderness Collection is committed<br />

to “unashamed but sustainable luxury”.<br />

Segera has eight villas, plus an art gallery,<br />

a botanical garden and a spa with a<br />

Rasul chamber (a special tiled space for<br />

rejuvenating mud treatments). Game<br />

viewing of endangered species such uch<br />

as Grevy’s zebra and predators<br />

including wild dog has a strong<br />

community conservation focus.<br />

segera.com<br />

SENEGAL<br />

To most Europeans, Senegal means<br />

music – Baaba Maal, Youssou N’Dour,<br />

and the fast mbalax music of the he Dakar<br />

nightclubs. But it’s also home to<br />

expansive, unspoiled beaches and<br />

a growing tourism industry.<br />

This former French overseas territory ritory is<br />

most readily associated with all-inclusive inclusive<br />

packages to the beach resorts of f the Saly<br />

area, two-and-a-half hours south h of Dakar.<br />

Tama Lodge, owned by a French collector<br />

of African antiques, and offering nine<br />

rooms and lantern-lit dining on the he sand,<br />

is the most enchanting.<br />

Other properties offer access to the<br />

Siné-Saloum Delta, an area south h of Saly<br />

that is threaded through with mangroves. angroves.<br />

FLY TO nairobi three times weekly; dakar and<br />

banjul four times weekly. brusselsairlines.com<br />

In the village villag of Toubacouta, Les<br />

Palétuviers offers chic accommodation,<br />

a swimming pool, bar and spa, and is<br />

currently current being upgraded by Belgian<br />

ow owners Fred and Karolien Dekens.<br />

Guests can swim with dolphins,<br />

can canoe through the mangroves,<br />

watch<br />

pelicans and myriad other<br />

birds, aand<br />

bike through the Unesco-<br />

protecte protected Saloum Delta National Park –<br />

or decam decamp to one of the hotel’s beach<br />

cabins aand<br />

eat fresh fish cooked on an<br />

open fir fire while listening to a tam tam.<br />

At € €90 per person full board per<br />

night it is highly affordable, and instead<br />

of Dakar Daka – a four-hour drive away –<br />

there is<br />

the option of flying to Gambia’s<br />

capital BBanjul,<br />

then a 90-minute drive<br />

broken wwith<br />

a 40-minute ferry crossing.<br />

tamalodg tamalodge.com; paletuviers.com<br />

LUXURY AFRICA<br />

<strong>november</strong> <strong>2012</strong> 51


52<br />

LUXURY AFRICA<br />

Above: High in the hills of Uganda, the Sanctuary<br />

Gorilla Forest Camp is perfect for spotting these elusive<br />

creatures. Right: Virunga Lodge, Rwanda, has glorious<br />

views over a dramatic landscape of extinct volcanoes<br />

UGANDA<br />

After a period in the wilderness, tourism<br />

in Winston Churchill’s “Pearl of Africa”<br />

is on the up, offering a wealth of<br />

wildlife-spotting opportunities, and in<br />

particular, chimpanzees and gorillas.<br />

The big draw is the well-managed and often<br />

tortuous tracking of habituated gorillas in<br />

Bwindi Impenetrable National Park, where<br />

Sanctuary Gorilla Forest Camp has eight<br />

luxury tents set on a ridge high in the forest.<br />

An alternative is to look for the<br />

chimpanzees of the ‘Lost Gorge’ and base<br />

yourself at the luxurious new Kyambura<br />

Lodge. As well as seven grass-thatched<br />

chalets with bathtubs and private<br />

balconies, there is a swimming pool,<br />

campfire area, fire-lit lounge/bar and<br />

restaurant serving organic vegetables<br />

from the lodge’s own garden.<br />

The lodge is located at the eastern<br />

edge of Queen Elizabeth National Park,<br />

notable for the wildlife on and around the<br />

24-mile Kazinga Channel that links Lakes<br />

George and Edward (goliath herons,<br />

kingfishers, fish eagles, elephant and<br />

hippos) and the tree-climbing lions of the<br />

southern Ishasha Plains.<br />

sanctuaryretreats.com;<br />

kyamburalodge.com<br />

<strong>november</strong> <strong>2012</strong><br />

Rwanda<br />

Bordering Uganda in the Virunga<br />

Mountains is another of the three<br />

countries that still harbour the critically<br />

endangered mountain gorilla (the third<br />

being the Democratic Republic of Congo).<br />

Rwanda is eagerly welcoming investment<br />

in its capital, Kigali, not to mention a wealth<br />

of tourists in search of the greatest of apes,<br />

famously studied by Dian Fossey from the<br />

1960s until her death in 1985.<br />

As Gorillas in the Mist, the Hollywood<br />

film based on Fossey’s book revealed, the<br />

thickly forested Volcanoes National Park<br />

is a breathtaking landscape of volcanic<br />

peaks, often wreathed in mist, some of<br />

them still active. Virunga Safari Lodge<br />

does it justice with eight solar-powered<br />

stone bandas (cottages), set on a hillside<br />

between Lakes Ruhondo and Burera, and<br />

jaw-dropping views of the Virungas.<br />

volcanoessafaris.com<br />

FR Luxe d’Afrique<br />

Soleil, safari et spas… L’Afrique est la destination rêvée,<br />

nous dit Lisa Johnson<br />

KENYA Paysages sublimes et faune spectaculaire… Le tourisme<br />

de luxe a réellement percé au Kenya. Sur le plateau de Laikipian<br />

dans le Nord Kenya, le nouveau lodge Segara, géré par Wilderness<br />

Collection, refl ète un esprit de « luxe durable et décomplexé ».<br />

Il se compose de huit villas, d’une galerie d’art, d’un jardin<br />

botanique et d’un spa.<br />

Ici priment la communauté et la conservation : l’observation des<br />

animaux inclut des espèces menacées comme le zèbre de Grévy<br />

ou les chiens sauvages. segera.com<br />

SENEGAL Le Sénégal est synonyme de musique – Baaba Maal,<br />

Youssou N’Dour et le mbalax des nightclubs de Dakar. Chargez<br />

votre iPod et dirigez-vous vers les stations balnéaires des environs<br />

de Saly, à deux heures et demies du sud de Dakar. Avec ses neuf<br />

chambres et ses tables éclairées aux chandelles, le Tama Lodge<br />

est un refuge enchanté.<br />

Plus au sud, découvrez Les Palétuviers, où les hôtes peuvent<br />

nager au milieu des dauphins, pagayer dans les mangroves, épier<br />

une myriade d’oiseaux et faire du vélo dans le parc national tout<br />

proche. Le lieu est accessible de Dakar ou de Banjul en Gambie.<br />

tamalodge.com, paletuviers.com<br />

OUGANDA Le tourisme dans la « Perle de l’Afrique » a le vent en<br />

poupe, malgré la présence de groupes rebelles aux frontières du<br />

nord et de l’ouest. La grande attraction : la piste des gorilles du<br />

Parc national de la Forêt Impénétrable de Bwindi, où le Gorilla<br />

Forest Camp dispose de luxueuses tentes.<br />

Comme alternative, découvrez les chimpanzés de la « Lost<br />

Gorge », depuis le nouveau Kyambura Lodge, qui surplombe le Parc<br />

national Queen Elizabeth, réputé pour sa vie sauvage autour du<br />

Channel de Kazinga. sanctuarylodges.com, kyamburalodge.com<br />

RWANDA En bordure de l’Ouganda dans les Montagnes de<br />

Virunga, le Rwanda fait partie des trois pays qui abritent encore<br />

des gorilles des montagnes.<br />

Comme le montre le fi lm Gorilles dans la brume, basé sur le livre<br />

de Dian Fossey, le Parc national des volcans est un paysage<br />

époustoufl ant avec ses sommets volcaniques, dont certains<br />

toujours actifs. Le Virunga Safari Lodge lui fait honneur avec ses<br />

huit cottages alimentés à l’énergie solaire, situés entre les lacs<br />

Ruhondo et Bulera. volcanoessafaris.com<br />

NL Afrika in luxeversie<br />

Op zoek naar zon tijdens de winter, safari en spa’s?<br />

Lisa Johnson stuurt je naar Afrika<br />

KENIA Het luxetoerisme heeft hier goed gefl oreerd. Het<br />

onlangs geopende Segara, gelegen op het Laikipian-plateau<br />

in noordelijk Kenia, is het laatste nieuwe in het overvolle rijtje<br />

van lodges en kampen.<br />

Er ligt sterk de nadruk op de gemeenschap en het behoud ervan,<br />

en je krijgt er ook bedreigde soorten te zien zoals Grévy-zebra’s<br />

en Afrikaanse wilde honden. segera.com<br />

SENEGAL Senegal betekent muziek – Baaba Maal, Youssou<br />

N’Dour en de mbalax-muziek van de clubs in Dakar. Laad je iPod<br />

op en trek naar de strandresorts in de buurt van Saly, twee en een<br />

half uur ten zuiden van Dakar. Tama Lodge is een charmant<br />

verborgen plekje.<br />

Verder zuidwaarts ligt Les Palétuviers. Hier kunnen gasten<br />

zwemmen met dolfi jnen, kanoën doorheen de mangroves,<br />

duizenden vogels bespieden en fi etsen door het nabijgelegen<br />

Nationaal Park. Te bereiken vanuit Dakar (vier uur rijden) of Banjul<br />

in Gambia (90 minuten rijden en 40 minuten varen met een ferry).<br />

tamalodge.com, paletuviers.com<br />

OEGANDA Het toerisme in de “Parel van Afrika” zit in de lift. De<br />

grote trekpleister is het opsporen van gorilla’s in het Bwindi<br />

Impenetrable National Park, waar Gorilla Forest Camp over acht<br />

luxueuze tenten beschikt.<br />

Je kan ook op zoek gaan naar de chimpansees van de ‘Lost<br />

Gorge’, terwijl je verblijft in de nieuwe Kyambura Lodge met uitzicht<br />

op het Queen Elizabeth National Park. sanctuarylodges.com,<br />

kyamburalodge.com<br />

RWANDA Rwanda grenst aan Oeganda in het Virunga-gebergte en<br />

is een van de drie landen waar de bijzonder bedreigde berggorilla<br />

nog altijd leeft.<br />

Het dik beboste Volcanoes National Park onthult een<br />

adembenemend vulkaanlandschap. Virunga Safari Lodge doet het<br />

eer aan dankzij de acht stenen bandas (cottages) op zonneenergie.<br />

volcanoessafaris.com<br />

FLY TO entebbe three times weekly; kigali five times weekly. brusselsairlines.com


DENIS VA N ESSER<br />

HASSELT<br />

KAPELSTRAAT 17 - 3500 HASSELT - BELGIUM<br />

INFO: +32(0)11-22 32 50<br />

A ONE, AVAILABLE IN STEEL, IN GOLD 18 CARATS, AND SET WITH DIAMONDS


One of the great pleasures of skiing is relaxing in comfortable surroundings afterwards having<br />

your every whim indulged, from a wicked hot chocolate by the fire to a therapeutic swim or a<br />

hot-stone massage. Felice Hardy picks the best luxury hotels with spas


FRANCE<br />

Avenue Lodge, Val d’Isère<br />

Walk into the bar of the Avenue Lodge on<br />

the town’s main drag and you could quite<br />

possibly be in Milan, London or even New<br />

York. Avant-garde lighting installations,<br />

cowhide armchairs and piles of coffee table<br />

books make this an eclectic environment<br />

to enjoy cocktails and canapés before<br />

dinner. By the end of the day the lightbox<br />

bar has attracted a lively crowd and there’s<br />

a real buzz about the place as the après<br />

ski pace starts to pick up.<br />

Alternatively, retreat to the wonderfully<br />

soothing and imaginatively designed spa<br />

with sauna, hammam and a gorgeous slate<br />

swimming pool adorned with a sea of<br />

antlers. The programme of spa treatments,<br />

meanwhile, runs from foot massage to a<br />

full-body hot-stone treatment.<br />

Just two hours from Geneva, Val<br />

d’Isère has retained an elegant, upmarket<br />

atmosphere with its wide boulevard<br />

streets and Savoie-style architecture. Up<br />

on the slopes, skiers can enjoy the rather<br />

FLY TO Geneva seven times daily; lyon three times daily. brusselsairlines.com<br />

excitable party atmosphere of La Folie<br />

Douce (lunch, cocktails and cabaret all<br />

at the same time) or the more intimate<br />

surroundings of Le Signal restaurant in the<br />

Fornet ski area for a well-earned lunch.<br />

Rooms from €365 per night with breakfast,<br />

suites from €575. Visit hotelavenuelodge.com;<br />

savoie-mont-blanc.com<br />

LUXURY SKI SPAS<br />

Top and above: The Avenue Lodge in Val d’Isère<br />

brings a touch of urban chic to the mountains<br />

Hotel Kaïla, Méribel<br />

Two hours from Lyon, the lower-altitude end<br />

of central Méribel is home to the best bars<br />

and shops in the valley, and this is where<br />

<strong>november</strong> <strong>2012</strong> 55


MONT BLANC ALPINE ESTATE<br />

THE HEIGHT OF<br />

WINTER SPORTS<br />

ROMEX NOW IN FRANCE, TOO:<br />

LES PORTES DU SOLEIL<br />

This winter, ROMEX will be opening<br />

its newest luxury apartment<br />

complex in EUROPE’s largest ski<br />

area: LES PORTES DU SOLEIL.<br />

RENT BRAND-NEW, SPACIOUS AND VERY<br />

LUXURIOUS APARTMENTS AND PENTHOUSES<br />

In the idyllic French mountain village of La Chapelle d’Abondance,<br />

ROMEX INVESTMENTS has constructed a fantastic new apartment complex right<br />

next to the slopes on one of the most beautiful sites. Space and comfort, luxury<br />

and design characterise these wonderful penthouses and super-luxurious<br />

apartments. They are absolutely unique and an innovative addition to the<br />

French market! Outside, the ski slopes are waiting for you with their 100% snow<br />

guarantee; inside you can wind down completely in your spacious designapartment.<br />

It’s the perfect home base for a fantastic winter sport vacation!<br />

<br />

<br />

<br />

Visit our website at www.romex-restate.be for our special “Brussels Airlines”<br />

promotional offer. To activate the offer, use the promotion code “BRUSSELSAIRLINES”<br />

when booking online.<br />

Book now on:<br />

www.romex-restate.be<br />

or call us at<br />

+31 (0)79 362-5822<br />

(Winner of the ZOOVER-AWARDS 2010 and 2011)


Clockwise from above: The opulent hammam suite<br />

at the Alpina in Gstaad which opens next month;<br />

Le Kaïla is Meribel’s fi rst fi ve-star hotel and offers a<br />

large hydrotherapy suite including a huge swimming<br />

pool; La Cordée in Verbier has marvellous mountain<br />

views and a spa with a 15-metre pool; a ‘rain’ shower is a<br />

feature of the bathrooms at Suites du Nevada in Tignes<br />

the resort’s first ever five-star hotel, Le<br />

Kaïla, opens this winter. It houses a gastro<br />

restaurant, five shops and a vast Nuxe spa.<br />

The 500m2 haven of peace and pleasure<br />

contains a large dedicated area of aqua<br />

bikes, hydro-massage, aqua circuits and<br />

geysers. Massage Kaïla is the hotel’s<br />

signature treatment, with hot herbal<br />

compresses used to ease tension and<br />

create deep relaxation. The muchanticipated<br />

Kaïla will set a new standard<br />

in luxury for Méribel.<br />

From €1,675 per person for seven nights<br />

half board, including private resort transfers<br />

with skisolutions.com; lekaila.com<br />

Les Suites du Nevada, Tignes<br />

Not exactly known for its luxury<br />

accommodation, Tignes has been hauling<br />

itself up by its bootstraps in the last few<br />

years. The Suites du Nevada is an example<br />

of the new wave of plush hotels that is<br />

seeking to cater to a more upmarket<br />

crowd. Warm and welcoming, the spacious<br />

suites feature lots of dark wood, stone,<br />

slate and fur, with wide screen TVs, ‘rain’<br />

showers and whirlpool baths.<br />

Tired skiers can come home to a hot<br />

chocolate by the open fire in the lobby,<br />

fashioned from a huge metal openmouthed<br />

fish. There’s lots of quirky art and<br />

the bar feels like a chi-chi urban cocktail<br />

joint. In the Ô Des Cimes spa, you can<br />

enjoy a Decleor facial or massage and<br />

sauna and steam away those skiing aches<br />

and pains. At dinner ceps and Beaufort<br />

cheese risotto, local vallaret fish from Lake<br />

Geneva and some exceptional Savoie wines<br />

await in the smartly appointed Restaurant<br />

Tignes. And all just two hours from Geneva.<br />

Suites from €306 per person per night;<br />

packages also available. Visit les-suites-dunevada.com;<br />

savoie-mont-blanc.com<br />

SWITZERLAND<br />

La Cordée des Alpes, Verbier<br />

Just an hour and a half from Geneva, La<br />

Cordée des Alpes is a brand new hotelapartment<br />

complex that opens this winter<br />

in the experts’ resort of Verbier. It has been<br />

designed using local materials, such as old<br />

wood, stone roofing and timber balconies<br />

to produce a modern twist on traditional<br />

Alpine architecture.<br />

The building comes complete with a spa<br />

containing a 15-metre swimming-pool with<br />

adjacent log fireplace and a high-tech gym<br />

with a pilates area. The authentically Alpine<br />

steam and sauna rooms are centred<br />

around a cold shower with a stone bed<br />

and foot baths. After a tough day on the<br />

FLY TO Geneva seven times daily; basel twice daily. brusselsairlines.com<br />

LUXURY SKI SPAS<br />

mountain you can retreat to the spa for one<br />

of the myriad therapies – from facials to<br />

a hot stone massage.<br />

From €280 per room per night,<br />

cdaverbier.com<br />

The Alpina, Gstaad<br />

Two hours from Basel, the Alpina in Gstaad<br />

is the first five-star hotel to be built in this<br />

ultra-smart resort for 100 years. It opens in<br />

December and there will be a Six Senses<br />

Spa using Asian therapies alongside Swiss<br />

wellness traditions. As well as 12 treatment<br />

rooms, there is a gym and yoga studio. The<br />

indoor and outdoor swimming-pools make<br />

the most of the fabulous location, with the<br />

water reflecting the peaks beyond.<br />

Lifestyle coaching plays a part in the<br />

spa’s holistic approach, along with<br />

treatments using aromatherapy oils, Alpine<br />

herbs and plants. Try a massage, facial,<br />

scrub, detoxifying bath, wrap or reflexology.<br />

A special kids spa menu adds to the treats.<br />

€690 per room per night B&B,<br />

thealpinagstaad.ch<br />

<strong>november</strong> <strong>2012</strong> 57


58<br />

LUXURY SKI SPAS<br />

Above: The<br />

Hermitage in<br />

Cervinia has a<br />

La Prairie spa with<br />

a fi tness centre.<br />

Right: Coeur des<br />

Neiges is a charming<br />

chalet ‘village’ with<br />

a small spa, in the<br />

middle of the old<br />

medieval town of<br />

Courmayeur<br />

ITALY<br />

Coeur des Neiges Chalet Resort, Courmayeur<br />

Just a couple of seasons old, this charming little chalet ‘village’ is an hour and<br />

a half from Turin, right next to the main cable-car in the attractive and unspoilt<br />

medieval mountain town of Courmayeur. The building contains apartments, a<br />

bar and bistro, and a small spa. In the grounds are six private chalets sleeping<br />

two to six people in each. The whole thing is run like a B&B hotel with<br />

breakfast delivered to your room or chalet, and private catering if required.<br />

The lovely little spa has an indoor swimming-pool with a waterfall, hydro<br />

massage, and a current you can swim against. There are cosy spaces in which<br />

to relax and enjoy the sauna, steam bath and multi-sensory shower.<br />

From €720 per person for seven nights room-only, based on two including car<br />

hire, with momentumski.com; aucoeurdesneiges.com<br />

Hotel Hermitage, Cervinia<br />

Squirrelled away in a copse on a hill two hours from Milan, Hotel Hermitage<br />

compares favourably with anything on the Alpine A-list. In direct contrast with<br />

much of the resort’s rather bland 1950s architecture, the stylish hotel has<br />

clubby décor with an Alpine flavour.<br />

The in-house La Prairie spa has a fitness centre, and an indoor quarry-tiled<br />

swimming-pool fed by fresh mountain water. The five treatment rooms offer<br />

anti-stress massage, reflexology, lymph-drainage, a water bed with a Vichy<br />

shower, mud treatments, chromatherapy (colour and light) and crystal<br />

therapy. Signature therapies include a Caviar Body Treatment and a Pure<br />

Gold Radiance Facial – all using exquisite La Prairie products.<br />

From €1,840 per person for seven nights half board based on two sharing,<br />

including car hire, with momentumski.com; hotelhermitage.com<br />

Felice Hardy is co-editor of the ski information website welove2ski.com<br />

<strong>november</strong> <strong>2012</strong><br />

FR<br />

Plaisir et confort<br />

La sélection des meilleurs hôtels de luxe avec<br />

spas de Felice Hardy<br />

FRANCE Avenue Lodge, Val d’Isère L’Avenue Lodge dispose d’un<br />

fantastique spa avec sauna, hammam et une piscine en pierre bleue<br />

décorée de bois de cerfs. On y propose un programme de soins, allant<br />

de la beauté des pieds au massage du corps aux pierres chaudes.<br />

A deux heures de Genève, Val d’Isère a conservé son atmosphère<br />

élégante avec ses belles avenues et son architecture savoyarde.<br />

Chambres à partir de 365 € la nuit avec petit déjeuner, suites à partir<br />

de 575 €, hotelavenuelodge.com ; savoie-mont-blanc.com<br />

Hôtel Kaïla, Méribel A deux heures de Lyon, c’est dans le bas de la<br />

vallée de Méribel qu’on trouve les meilleurs bars et magasins, et que le<br />

premier hôtel 5 étoiles, Le Kaïla, a ouvert cet hiver. Il héberge un<br />

restaurant gastronomique, cinq boutiques et un vaste spa Nuxe avec<br />

un espace dédié à l’hydrothérapie. A partir de 1.675 € par personne<br />

pour 7 nuits en demi-pension, incluant les transferts privés, avec<br />

skisolutions.com ; lekaila.com<br />

Les Suites du Nevada, Tignes Chaleureuses et accueillantes, les<br />

spacieuses suites se distinguent par leur mélange de bois, pierre,<br />

ardoise et fourrure. A cela s’ajoutent de larges écrans TV, des douches<br />

rideau de pluie et bains à bulles. Dans le spa Ô Des Cimes, profi tez d’un<br />

soin du visage Decleor ou d’un sauna-massage et faites disparaître ces<br />

petites douleurs et bobos du ski. Suites à partir de 306 € par<br />

personne/nuit, les-suites-du-nevada.com ; savoie-mont-blanc.com<br />

SUISSE The Alpina, Gstaad A deux heures de Bâle, l’Alpina Gstaad<br />

est, depuis cent ans, le premier hôtel 5 étoiles construit dans cette<br />

station ultra chic. Il ouvre en décembre, de même que son spa Six<br />

Senses alliant les traditions de bien-être asiatique et suisse. Aux 12<br />

cabines de soins, s’ajoutent une salle de gym et de yoga. Les piscines<br />

intérieures et extérieures tirent bien parti de ce fabuleux endroit, l’eau<br />

réfl échissant les cimes environnantes. 690 € par chambre par nuit<br />

en B&B. thealpinagstaad.ch<br />

ITALIE Hôtel Hermitage, Cervinia Perché sur une colline à deux<br />

heures de Milan, l’Hôtel Hermitage propose un spa La Prairie, un<br />

espace fi tness et une piscine intérieure alimentée d’eau de la<br />

montagne. Dans les 5 cabines de soins sont proposés massage<br />

anti-stress, réfl exologie, drainage lymphatique et bains de boue. Des<br />

traitements sophistiqués incluent un soin Caviar Luxe pour le corps et<br />

un soin visage Radiance Or Pur. A partir de 1.840 € par personne pour<br />

7 nuits en demi-pension sur base de deux personnes, incluant la<br />

location de voiture, avec momentumski.com ; hotelhermitage.com<br />

NL<br />

Comfort en genot<br />

Felice Hardy selecteerde de beste luxehotels inclusief spa<br />

FRANKRIJK Avenue Lodge, Val d’Isère The Avenue Lodge beschikt<br />

over een spa met sauna, hammam en een prachtig zwembad in leisteen.<br />

Val d’Isère met zijn elegante architectuur in Savoie-stijl ligt op twee uur<br />

van Genève. Kamers vanaf € 365 per nacht met ontbijt, suites vanaf<br />

€ 575. hotelavenuelodge.com; savoie-mont-blanc.com<br />

Hotel Kaïla, Meribel Meribel bevindt zich op twee uur van Lyon en<br />

herbergt de beste bars en winkels in de vallei. Hier opent deze winter ook<br />

het eerste vijfsterrenhotel ooit in dit gebied, Le Kaïla. Het biedt een<br />

gastronomisch restaurant, vijf winkels en een grote spa van Nuxe. Vanaf<br />

€ 1.875 per persoon voor zeven nachten in halfpension, inclusief<br />

privétransfers van en naar het resort met skisolutions.com; lekaila.com<br />

Les Suites du Nevada, Tignes De ruime suites zijn ingericht met veel<br />

donker hout, steen, leisteen en bont, plus powerdouches en<br />

whirlpoolbaden. In de spa Ô Des Cimes geniet je van een Decleorgelaatsverzorging<br />

of een massage en sauna. Op twee uur van Genève.<br />

Suites vanaf € 306 per persoon per nacht, les-suites-du-nevada.com;<br />

savoie-mont-blanc.com<br />

ZWITSERLAND The Alpina, Gstaad The Alpina in Gstaad, op twee uur<br />

van Bazel, is het eerste vijfsterrenhotel dat hier in honderd jaar wordt<br />

gebouwd. Het opent in december met een Six Senses Spa, een<br />

fi tnesszaal, een yogaruimte en een binnen- en buitenzwembad.<br />

€ 690 per kamer per nacht B&B. thealpinagstaad.ch<br />

ITALIE Hotel Hermitage, Cervinia Hotel Hermitage ligt op twee uur van<br />

Milaan en biedt een spa van La Prairie en binnenzwembad met vers<br />

bergwater. De vijf behandelkamers bieden antistressmassages,<br />

refl exologie en modderpakkingen. Vanaf € 1.840 per persoon voor zeven<br />

nachten halfpension gebaseerd op een tweepersoonskamer, inclusief<br />

huurwagen, met momentumski.com; hotelhermitage.com<br />

FLY TO milan seven times daily; turin twice daily. brusselsairlines.com


CRANS-MONTANA, THE MOUNTAINS, TAILOR-MADE FOR YOU…<br />

Established in 1893, Crans-Montana is one of the oldest and most famous Swiss alpine resorts. Perched on a plateau situated 1’500m above<br />

sea level, facing the largest alpine panorama in the world (from the Mont Blanc to the Matterhorn), Crans-Montana offers Switzerland’s<br />

sunniest climate and purest air.<br />

Ski competitions have been invented in Crans-Montana in 1911 by Sir Arnold Lunn, a British Lord who created the “Roberts of Kandahar<br />

Challenge”, the first downhill ski race in history. In February <strong>2012</strong>, Crans-Montana hosted the men’s downhill ski world cup but the resort<br />

is also known for its wide choice of beginners’ ski slopes. In addition, the “Snow Island” area on the Golf Course is a ski paradise for young<br />

children.<br />

CRANS-MONTANA, ALL YEAR ROUND….<br />

Alpine luxury shopping paradise (Swiss Tourism)<br />

Some of the finest views that the Alps have to offer. However, all of a sudden you feel like you could be walking around Paris, London,<br />

Milan or even Dubai, Moscow or Tokyo with over 180 boutiques and shops!<br />

Culture within easy reach<br />

Crans-Montana offers an exceptional number of art galleries for a mountain resort. Popular culture is also important in this area which<br />

has a very strong identity, in the heart of the Alps. You can find traces of this history in the Grand-Lens Museum, and understand what<br />

transhumance meant at the Colombire Alp Ecomuseum.<br />

PACKAGES - EVENTS - ACTIVITIES AT<br />

WWW.CRANS-MONTANA.CH


ADVERTISING FEATURE<br />

THE GOOD LIFE<br />

Elegant hotels, spas and<br />

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Hilton Antwerp Antwerp<br />

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visiting historic Antwerp, and that’s<br />

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Conveniently located right in the heart<br />

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the largest hotel ballroom in Belgium,<br />

the Terrace Café brasserie serves up a<br />

Ô Siam Brussels<br />

Relaxation for body and mind is<br />

guaranteed at Ô Siam. This peaceful,<br />

Asia-inspired Spa and B&B offers an<br />

entirely private wellness centre for<br />

up to 12 people at a time.<br />

Perfect for couples looking for a<br />

luxurious getaway, Ô Siam offers<br />

rooms with a view of the stars and<br />

an integrated bathroom. The hotel<br />

also offers car parking spaces, as<br />

well as two bikes, so that visitors<br />

can get out and explore Brussels.<br />

Plus, for every night booked, guests<br />

get two hours access to the<br />

range of local specialities and<br />

international favourites, while the 13<br />

meeting rooms provide an excellent<br />

venue for business events.<br />

Groenplaats 32 – 2000 Antwerp,<br />

tel. +32 3 204 12 12, antwerp.hilton.com<br />

wonderful spa area, which is<br />

decorated with authentic materials<br />

sourced from Bali.<br />

Here, you will fi nd warmed indoor<br />

and outdoor pools, a sauna, a<br />

hammam, an ice cave, a unique<br />

sensation shower, as well as a<br />

rejuvenating chromo therapy area.<br />

The 75°C sauna is glass-walled and<br />

its panoramic view allows you to<br />

look out over the beautiful Japanese<br />

garden and spa.<br />

207 Rue du Tilleul, 1140 Brussels<br />

tel. +32 475 70 80 10, +32 2 216 30 05<br />

info@osiam.be, osiam.be


MOISEIKIN Moscow<br />

The MOISEIKIN Gallery & Museum,<br />

opened to celebrate the 20th<br />

anniversary of the MOISEIKIN<br />

company, only exhibits items that<br />

the company is proud of and those<br />

that refl ect its prestigious<br />

reputation as a manufacturer of<br />

fi ne jewellery, including rare<br />

hardstone carvings and graceful<br />

fl oral miniatures.<br />

Among the exhibits, you will<br />

fi nd ‘Oil Drop’, an extraordinary<br />

and unique piece that<br />

encapsulates and symbolises the<br />

enormous wealth of Russia’s<br />

natural resources. It is cut from a<br />

single large crystal of dolerite,<br />

using advanced faceting<br />

technology. The MOISEIKIN<br />

company spent an entire year<br />

constructing a machine capable of<br />

performing this task, and it took a<br />

further year to do the faceting<br />

itself. Now the largest faceted<br />

stone in the world, Oil Drop weighs<br />

55,000 carats, and the surface is<br />

covered by 2,260 individual facets.<br />

This fascinating museum,<br />

located in Moscow, can be easily<br />

reached via the Prospekt Mira<br />

metro station. Attendance<br />

by appointment.<br />

MOISEIKIN Gallery & Museum:<br />

21 Prospekt Mira, Moscow<br />

tel. +7 (495) 681 21 99; 933 53 81<br />

MOISEIKIN Boutique:<br />

Smolensky Passage Shopping<br />

Centre, Ground fl oor,<br />

3 Smolenskaya Square, Moscow<br />

tel. +7 (495) 933 34 16<br />

moiseikin.ru


GETTY IMAGES<br />

theBusiness<br />

Boyd Farrow rounds up the latest news from the business world across the network<br />

googling berlin<br />

Google has opened a high-profi le offi ce in Berlin, a city that is increasingly<br />

becoming a magnet for technology fi rms. Twitter will soon follow with its<br />

fi rst German offi ce in the city, providing a much-needed boost for the<br />

microblogging site in a major market where it has proven less popular<br />

than in much of Europe. And Mozilla, the free software community best<br />

known for producing the Firefox web browser, is hiring 30 to 50 people<br />

for its fi rst German offi ce, to be located in the Factory, the biggest<br />

development in Berlin’s growing technology scene.<br />

When completed in the fi rst quarter of 2013, the Factory will be part of a<br />

fi ve-building campus that will be home to 6Wunderkinder, a start-up that<br />

creates the popular productivity app Wunderlist, and social sound platform<br />

SoundCloud, among other upstart companies. The area will also include<br />

playgrounds to inspire creativity, including a gym and space for local techies<br />

and innovators to host hackathons (tech-geek idea-swapping sessions).<br />

Naturally, as this is Berlin, it will also include an art gallery and a beer<br />

garden. It is not just the buzzy tech scene that is a motivating factor for<br />

the major Silicon Valley operations to join the start-ups in opening offi ces<br />

here. Berlin, of course, is the seat of government in a country where<br />

concerns about internet privacy are greater than in many other Western<br />

nations. Google’s spacious new digs on the swanky Unter den Linden<br />

boulevard are quirkily fi tted out like the search-engine giant’s<br />

Mountain View headquarters – a riot of bright colours. It will employ<br />

25 people, mostly in the areas of sales, marketing and lobbying.<br />

More headaches for UBS<br />

It is not just the €1.8bn it has lost to a rogue trader, or that it is<br />

said the bank plans to cut 17% of its European investment team<br />

by the year-end that is giving UBS a headache. Switzerland’s<br />

largest bank is under fire once more, this time for luring children<br />

to open accounts with free Red Bull and a starting balance of<br />

40CHF (€35).<br />

At a branch in Basel, a 13-year-old was offered a Red Bull in<br />

return for opening a savings account – with a Maestro card that<br />

allows cash withdrawals from ATMs – according to a report on<br />

the German-language website 20 Minuten. Child experts promptly<br />

criticised such strategies, for taking unfair advantage of children<br />

who are too young to make decisions about financial matters.<br />

“Targeting children is very problematic,” Piet Westdijk told 20<br />

Minuten. “Children can be swayed by such inducements and may<br />

be led into a ‘debt trap’.” UBS spokesperson<br />

Samuel Brandner said the promotion was<br />

initiated by a single office in Basel. “We do not<br />

prey on young people,” he told the website.<br />

Rather, the bank places importance on<br />

building relationships with young customers<br />

through “all phases of life”.<br />

<strong>november</strong> <strong>2012</strong> 65


66<br />

theBusiness<br />

All fun and games in Spain<br />

Independence fervour has been rampant all over Catalonia<br />

during Spain’s deep recession but the battle between<br />

Barcelona and Madrid has erupted into the fun sector.<br />

As Madrid prepares for EuroVegas, a gambling complex<br />

being built by US billionaire Sheldon Adelson’s Las<br />

Vegas Sands Corp, the Catalan government has signed a<br />

deal for its own mega theme park, Barcelona World.<br />

Brazilian real estate developer Veremonte<br />

Participações will collaborate with Catalan president<br />

Artur Mas and CaixaBank on a complex they claim will cost €4.5bn. Barcelona World will comprise six<br />

hotels totalling 12,000 rooms, casinos, restaurants, theatres and offices, spread over 826 hectares in<br />

Tarragona, near the existing PortAventura resort (pictured). “We want to consolidate ourselves as a world<br />

tourism capital, and this is why it will be called Barcelona,” Catalan economics minister Andreu Mas-Colell<br />

announced to the media.<br />

The new Barcelona World theme park complex will recreate six world areas: Brazil, China, Europe,<br />

India, Russia, and the US, and it is said will generate 20,000 jobs. The site already has existing resort<br />

infrastructure, such as an AP-2 highway exit, and working golf courses, swimming pools and beaches.<br />

Due to open at the end of 2016, Barcelona World aims to attract 10 million visitors a year, six million<br />

more than currently go to PortAventura. Catalonia says it turned down a development offer from Las<br />

Vegas Sands, which demanded flexibility on smoking bans, immigration legislation and minors’ access<br />

to gambling areas.<br />

a new North star<br />

Starbucks is to significantly bulk up its presence throughout the Nordic region, one of the highest<br />

coffee-consumption markets in the world, having struck a deal with Norwegian chain Umoe e<br />

Restaurant Group (URG). The US giant aims to open its first city-centre outlets in Sweden and<br />

Norway from 2013 as well as experiment with drive-through branches and concessions at transport hubs.<br />

The Nordic region gets through more coffee than anywhere else in the world, with per capita consumption in<br />

Finland standing at 12.11kg a year, compared to 4kg in the US. The Danes grind their way through 9.43kg, the<br />

Norwegians 9.2kg and Swedes 7.89kg.<br />

The Starbucks/URG partnership is a “milestone deal”, according to Michelle Gass (pictured), head of<br />

Starbucks’ operations in Europe, who explained that the move is part of a push to expand across Europe.<br />

Starbucks currently has just eight stores in the whole Nordic region, with shops at Stockholm’s Arlanda<br />

airport, as well as the central train stations in Gothenburg and Malmö. The exact numbers of new outlets<br />

planned have not been disclosed but will be “significant”, according to the company.<br />

One of Starbucks’ biggest challenges will be adapting to local business conditions. Labour costs are up to 8%<br />

higher in Scandinavia than in other European markets, while a single coffee can cost around €7.75 in Stockholm.<br />

<strong>november</strong> <strong>2012</strong><br />

in<br />

digits<br />

27%<br />

The increase in profi ts<br />

that Kate Middleton is<br />

credited as boosting<br />

at fashion house<br />

Alexander McQueen<br />

in the last year. The<br />

company announced<br />

a profi t of €6.2m<br />

and sales of €51m<br />

for 2011<br />

€7.6TRn<br />

The amount that<br />

Indian and Chinese<br />

consumers are<br />

projected to spend<br />

in 2020<br />

3.6%<br />

The fi gure the IMF<br />

now believes<br />

economic output<br />

will expand by<br />

in <strong>2012</strong>, down from<br />

its July estimate<br />

of 3.9%<br />

82%<br />

The expected surge<br />

in the number of<br />

Russians using online<br />

auction site eBay<br />

in <strong>2012</strong><br />

21%<br />

The new VAT rate on<br />

cultural activities in<br />

Spain, increased from<br />

8% in September.<br />

Since the rise,<br />

galleries, museums,<br />

music venues and<br />

cinemas have all<br />

reported falling<br />

numbers<br />

ALAMY, AP/PRESS ASSOCIATION IMAGES, LUKAS VRTILEK


Czechs go pop Copyright Protection Association for<br />

Music Rights (OSA) among other<br />

Workshops featuring representatives<br />

of the global music scene form part<br />

of a campaign by the Czech music<br />

industry to raise the profile and<br />

prospects of its local pop stars. The<br />

project is spearheaded by Jaroslav<br />

Raušer, chairman of Prague’s Institute<br />

for Modern Music, an organisation<br />

dedicated to reinvigorating Czech<br />

pop, which Raušer says remains<br />

isolated after decades of communist<br />

censorship and industry neglect.<br />

Record sales in the Czech Republic<br />

have fallen since 2008, when the<br />

business was worth 555m CZK<br />

(€23m). Today it is worth just 300m<br />

CZK (€12m), and last year saw a 16%<br />

drop in record sales on 2010.<br />

Raušer says that improving the<br />

situation requires strategic<br />

investments into education and<br />

creative projects. He has secured<br />

funding from Prague City Hall and the<br />

YOU ARE HERE<br />

bodies to help local bands market<br />

their work abroad, which is deemed<br />

necessary for their domestic success.<br />

“Technically, this should be done by<br />

record labels who have disregarded<br />

it for 22 years,” says Raušer. So far,<br />

around 1m CZK (€40,000) has been<br />

spent on workshops for seven<br />

up-and-coming local bands.<br />

Among those to test the ear of<br />

experts like French sound guru Jean-<br />

Pierre Mathieu were indie rockers<br />

Charlie Straight (pictured), who have<br />

since performed at the Czech House<br />

cultural centre during the London<br />

Olympics. More recently, quartet<br />

Luno scored a slot at the French<br />

music festival EuropaVox. And<br />

another group of Mathieu protégés,<br />

acoustic rockers Goodfellas, are<br />

planning a European tour and have<br />

signed up with US music producer<br />

Chris DiBeneditto.<br />

Rue Pierre Fatio 3<br />

CH-1204 Genève, Suisse<br />

t: +41 22 707 09 09 f: +41 22 707 09 10<br />

Gerbergasse 1 (Am Marktplatz)<br />

CH-4001 Basel, Schweiz<br />

t: +41 61 260 31 31 f: +41 61 260 31 39<br />

info@banquethaler.ch www.banquethaler.ch


a passion for watches<br />

Come and discover in the Hall of Time<br />

a wonderful array of renowned brands<br />

that combine know-how, tradition,<br />

innovation and exclusivity.<br />

To begin with, an exceptional choice from<br />

Hublot, IWC, Cartier,<br />

Jaeger-LeCoultre and Blancpain,<br />

and then a superb selection from<br />

Baume & Mercier, Bell & Ross,<br />

BRM,<br />

Corum, Louis Erard and Pequignet.<br />

Finally, for the first time in Belgium - even<br />

in the Benelux, for some among them -<br />

the most beautiful pieces from<br />

Roger Dubuis, Parmigiani Fleurier,<br />

Jaquet Droz and De Bethune.<br />

From the keen amateur to the serious<br />

collector, man or woman, classic or<br />

avant-garde, with limited or limitless<br />

budgets, you are sure to find something<br />

to please at the Hall of Time.<br />

Situated next to the Conrad Hotel on the<br />

famous Avenue Louise, the Hall of Time<br />

looks forward to your visit.<br />

Avenue Louise 75R - Conrad hotel - 1050 Brussels<br />

Phone : +32 2 539 34 50 - Fax : +32 2 534 63 02<br />

www.halloftime.be - info@halloftime.be


4CORNERS<br />

bru BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

city<br />

guides<br />

Explore destinations across the Brussels Airlines network with<br />

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best each city has to offer every month – so don’t forget to<br />

take your copy of b.there magazine with you<br />

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<strong>november</strong> <strong>2012</strong> 69


u<br />

BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

brussels<br />

belgium<br />

10,438,353<br />

Euro (EUR)<br />

+32 6°C<br />

emma beddington<br />

foodie treats, fantastic shopping and<br />

new discoveries for <strong>november</strong><br />

CHÂTELAIN<br />

There’s always somewhere new<br />

to check out in Châtelain: the<br />

area’s young, affluent residents<br />

are catnip to Brussels’<br />

restaurateurs and retailers.<br />

SLEEP Les Chambres de Franz (48<br />

Rue Franz Merjay, (0)2 325 7448,<br />

leschambresdefranz.be, rooms from<br />

€100) comprises three large, wellequipped<br />

rooms on the third and fourth<br />

floors of an elegant townhouse. The<br />

Studio has its own kitchen, making it<br />

perfect for longer stays.<br />

EAT You might not expect kitsch, pop<br />

art-themed Pudding Rock (76 Rue du<br />

Mail, (0)2 534 1719) to turn out highclass<br />

gastronomy, but it does: chef<br />

Danièle Zaif’s “verrine” tasting menu<br />

is a tray of miniature treats, packed<br />

with inventive flavours.<br />

CULTURE Puls Contemporary<br />

Ceramics (19 Rue du Page) showcases<br />

exquisite contemporary ceramics, with<br />

a focus on Danish artists.<br />

SHOP Children’s paradise Boucle<br />

d’Or (12 Rue du Tabellion) has two<br />

floors of toys, clothes and furniture,<br />

and is known for its magical window<br />

displays. By contrast, the unlovely<br />

INFO<br />

Brussels Airport is<br />

15km north-east<br />

of the city in<br />

Zaventem.<br />

Train<br />

Trains depart every<br />

15 minutes at peak<br />

times for Brussels’<br />

three main stations.<br />

The journey takes<br />

25 minutes and<br />

costs €5.40.<br />

Bus<br />

The bus station is<br />

one level below the<br />

arrivals hall. The no.<br />

12 (weekdays) and<br />

no. 21 (weekends)<br />

to the city centre<br />

depart every 30<br />

minutes; one-way<br />

tickets cost €3.50.<br />

Taxi<br />

The journey to the<br />

centre costs €45<br />

and takes around<br />

25 minutes.<br />

Tourist info<br />

The main offi ce<br />

is at 2 Rue Royale,<br />

(0)2 513 89 40,<br />

visitbrussels.be.<br />

shop front of Degrif (49 Rue Simonis)<br />

hides an extraordinary trove of<br />

discounted designer shoes: expect<br />

recent but hugely reduced designs<br />

by Prada, Chloé, Lanvin and more.<br />

LATER Friendly cocktail bar Roxi (82<br />

Rue du Bailli) has two floors and a tiny<br />

terrace on a corner site on Rue du Bailli.<br />

The bartenders serve a killer mojito.<br />

GRAND-PLACE<br />

The tourist heart of the city is<br />

an odd mix of urban grime and<br />

Renaissance beauty, and still<br />

conceals a few secrets in its<br />

narrow backstreets.<br />

SLEEP You can’t get much more<br />

central than the Concept Hotel (39<br />

Grand-Place, (0)474 032470,<br />

concepthotel.be, rooms from €120),<br />

a gorgeously appointed B&B above a<br />

chocolate shop on the Grand-Place.<br />

EAT Newly opened Delicatessen (17-19<br />

Rue Sainte-Catherine, (0)2 374 7879) is<br />

a decidedly high-end deli and salad bar,<br />

where you can assemble your own<br />

lunch at the counter. There are some<br />

serious indulgences, including lobster<br />

millefeuille and foie gras macarons.<br />

CULTURE Inside the Maison du Roi<br />

TO ADVERTISE HERE contact<br />

Children’s fashion<br />

and furniture at<br />

Boucle d’Or<br />

(Grand-Place) – the vast, neo-Gothic<br />

edifice that takes up most of the north<br />

side of the Grand-Place – is the city<br />

museum. Its exhibits run from<br />

15th-century devotional art to the<br />

Manneken Pis’s extensive wardrobe,<br />

and there’s also a museum treasure<br />

hunt intended to keep younger<br />

visitors amused.<br />

SHOP Occupying a tall brick house in<br />

the appropriately named “Butter Street”,<br />

family-owned Dandoy (31 Rue au<br />

Beurre) has been producing biscuits<br />

since 1829 – before Belgium gained<br />

its independence. Admire the giant<br />

wooden speculoos moulds and try the<br />

famous “Pain à la Grecque”: crumbly,<br />

sugar-encrusted slices of spiced biscuit.<br />

LATER Mr Wong (10 Rue de la Vierge<br />

Noire) is a decadent, Art Deco-inspired<br />

bar and club located in Brussels’ tiny<br />

Chinatown, with dim lighting, a<br />

glamorous vibe and an eclectic<br />

mix of DJs and concerts.<br />

TIP Wander through the beautiful,<br />

glass-roofed Galeries Royales Saint-<br />

Hubert, said to be the oldest covered<br />

shopping arcade in Europe: when it first<br />

opened in 1847, visitors had to pay an<br />

entrance fee of 10 centimes (upped to<br />

25 on Thursdays and Sundays).<br />

Svetlana Sosnina svetlana.sosnina@ink-global.com<br />

tel. +44 (0)207 613 8797, +32 (0)2 808 1576


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BOUTIQUE<br />

RESTAURANT<br />

Fermé dimanche et lundi soir<br />

Avenue Louise 300<br />

1050 Bruxelles<br />

Tél.: 02 640 54 55<br />

www.atelier.truffenoire.com<br />

« Diamant parmi les diamants, la Truffe Blanche est de retour dans notre restaurant.<br />

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Gil Van Haut - Gérant de L’Atelier La Truffe Noire


u<br />

BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

WOLUWE-SAINT-<br />

LAMBERT<br />

To the east of Brussels, leafy<br />

Woluwe-Saint-Lambert is home to<br />

some of the city’s most beautiful<br />

parks, and more than its fair share<br />

of excellent restaurants.<br />

SLEEP The Monty “small design hotel”<br />

(101 Boulevard Brand Whitlock, (0)2<br />

734 5636, monty-hotel.be, rooms from<br />

€75) is true to its name, with Eames<br />

chairs, Ingo Maurer lighting and pieces<br />

by Philippe Starck. It has a red colour<br />

scheme – right down to the red cow<br />

sculpture that greets you on arrival.<br />

EAT A second generation of the<br />

Bacchetta family now run Le Coq en<br />

Pâte (259 Tomberg, (0)2 762 1971),<br />

serving accomplished modern Italian<br />

cooking with a French twist. Fonteyne<br />

the Kitchen (27 Avenue Baron d’Huart,<br />

(0)2 763 4893) is a sit-down offshoot of<br />

much-loved deli Fonteyne, with a menu<br />

of fresh, fairly priced food.<br />

CULTURE Wolubilis (1 Cours Paul-Henri<br />

Spaak) is an inventive multi-disciplinary<br />

centre in a bright, modern space. In<br />

November, the Ballet National de<br />

Marseille will be performing Orpheus<br />

and Eurydice.<br />

SHOP Cook & Book (1 Place du Temps<br />

Libre) was recently voted one of the<br />

world’s most beautiful bookshops, and<br />

it’s easy to see why. The shop and<br />

restaurant are divided into different,<br />

whimsically decorated zones, with<br />

books suspended from the ceiling,<br />

walls made of grass and a vintage<br />

Fiat Cinquecento in one corner.<br />

TIP You can walk along the recently<br />

restored Woluwe waterway that gave<br />

the commune its name. Check out the<br />

pretty Moulin de Lindekemale; one of<br />

only two surviving watermills in Brussels,<br />

it was first mentioned in the city records<br />

in 1129 and is now a restaurant.<br />

UCCLE<br />

Uccle has sweeping Art Deco<br />

avenues and picturesque squares<br />

full of shops and cafés, as well as<br />

acres of surprisingly wild forest.<br />

SLEEP Formerly the studio of artist<br />

Louise de Hem, 17 Rue Darwin ((0)474<br />

634524, ruedarwin17.be, rooms from<br />

marche aux<br />

poissons/vismet<br />

ste-catherine<br />

st-katelijne<br />

dansaert<br />

RUE A. DANSAERT / A. DANSAERTSTRAAT<br />

halles st-gery<br />

st-gorikshallen<br />

R. VAN ARTEVELDE / ARTEVELDESTRAAT<br />

E<br />

BLVD ANSPACH / ANSPACHLAAN<br />

RUE DU MIDI / ZUIDSTRAAT<br />

marolles<br />

marollen<br />

p. du jeu de balle<br />

vossenplein<br />

INFO<br />

For more<br />

information about<br />

places to stay,<br />

things to do and<br />

much more, go to<br />

visitbrussels.be<br />

Belgium extra...<br />

See pages 74 & 76<br />

for a special double<br />

Belgian city focus.<br />

This issue: Bruges<br />

and St-Hubert<br />

de brouckère<br />

place ste-catherine<br />

st-katelijneplein<br />

RUE BLAES / BLAESSTRAAT<br />

RUE HAUTE / HOOGSTRAAT<br />

place du beguinage<br />

begijnhof<br />

RUE DE LAEKEN / LAKENSESTRAAT<br />

place de<br />

la bourse<br />

beursplein<br />

RUE DU LOMBARD / LOMBARDSTRAAT<br />

manneken<br />

pis<br />

place de la chapelle<br />

kapellemarkt<br />

BLVD A.MAX / A.MAXLAAN<br />

€140) is a light-filled, exquisitely<br />

decorated B&B. It’s set on one of<br />

Uccle’s most beautiful streets, in<br />

a building that was designed for<br />

de Hem by Art Nouveau architect<br />

Ernest Blérot.<br />

EAT Caffè al Dente (85-87 Rue du<br />

Doyenné, (0)2 343 4523) is a friendly<br />

Italian café and enoteca (wine bar),<br />

offering panini and a lunchtime pasta<br />

dish to go with its list of Italian wines.<br />

The early evening apéritifs are always<br />

popular, with free snacks and the best<br />

spritz in town.<br />

SHOP Graphie Sud (195 Rue<br />

Berkendael) is an idiosyncratic but<br />

gare centrale<br />

centraal station<br />

appealing mix of fashion (labels include<br />

Isabel Marant, Maison Martin Margiela<br />

and Orla Kiely), homeware and trinkets:<br />

think rabbit-shaped lamps, beautiful silk<br />

scarves and unusual ceramics.<br />

LATER The Barabar (862 Chaussée de<br />

Waterloo) is something of an institution<br />

in Uccle. Opened in 1978, it is older than<br />

most of its patrons – but the huge bar,<br />

open late into the night, is still buzzing.<br />

TIP Once part of an ancient forest, the<br />

expansive lawns of Wolvendael Park are<br />

the location for a renovated castle and<br />

are bordered with beech and chestnut<br />

trees. Stop for coffee in the small but<br />

stately Louis XV Pavilion café.<br />

72 <strong>november</strong> <strong>2012</strong><br />

FLY TO brussels from 50 european destinations. brusselsairlines.com<br />

BLVD É.JACQMAIN / É.JACQMAINLAAN<br />

RUE GRÉTRY / GRÉTRYSTRAAT<br />

RUE NEUVE / NIEUWSTRAAT<br />

R. DE L'ÉCUYER SCHILDKNAAPS / BISS CHOPSSTRAAT<br />

grand-place<br />

grote markt<br />

place st-jean<br />

st-jansplein<br />

B. DE L'EMPEREREUR / KEIZERSLAAN<br />

RUE DES MINIMES / MINIENENSTRAAT<br />

mont des arts<br />

kunstberg<br />

grand sablon<br />

grote zavel<br />

RUE E.ALLARD / E.ALLARDSTRAAT<br />

palais de justice<br />

justitiepaleis<br />

BLVD DE L'IMPÉRATRICE / KEIZERINLAAN<br />

RUE AUX LAINES / WOLSTRAAT<br />

rue neuve<br />

nieuwstraat<br />

place des martyrs<br />

martelaarsplein<br />

opera<br />

louise<br />

louiza<br />

B<br />

square<br />

m. magritte<br />

sablon<br />

zavel<br />

RUE DU MARAIS / BROEKSTRAAT<br />

B. DE BERLAIMONT / BERLAIMONTLAAN<br />

museés des beaux-arts<br />

m. voor schone kunsten<br />

B. DU JARDIN BOTANIQUE / KRUIDTUINLAAN B. BISCHOFFSHEIM / BISCHOFFSHEIMLAAN<br />

cathédrale<br />

kathedraal<br />

bozar<br />

place royale<br />

koningsplein<br />

parc<br />

park<br />

BLVD PACHÉCO / PACHECOLAAN<br />

BOULEVARD DE WATERLOO / WATERLOOLAAN<br />

RUE DE LA LOI / WETSTRAAT<br />

RUE ROYALE / KONINGSTRAAT<br />

congres<br />

place du congres<br />

congresplein<br />

parc de<br />

bruxelles<br />

m. des instruments de musique<br />

muziekinstrumenten museum<br />

palais royal<br />

koninklijk paleis<br />

porte de namur<br />

naamsepoort<br />

jardin botanique<br />

kruidtuin<br />

RUE DUCALE / HERTOGSTRAAT<br />

botanique<br />

kruidtuin<br />

palais de la nation<br />

paleis der natie<br />

arts-loi<br />

kunst-wet<br />

BLVD DU RÉGENT / REGENTLAAN<br />

ILLUSTRATION: IAN DUTNALL


—— AND THE ANTIQUE ——<br />

12.10 <strong>2012</strong> > 27.01 2013<br />

www.expo-jordaens.be<br />

Pomona, Galleria degli Uffizi. © <strong>2012</strong>. / Jacques Jordaens, Hommage to Ceres. © Museo Nacional del Prado, Madrid.<br />

Fermé samedi midi et dimanche,<br />

sauf réservation d’au moins 30 personnes<br />

Boulevard de La Cambre 12<br />

1000 Bruxelles<br />

Tel : 02 640 44 22<br />

www.truffenoire.com<br />

« Amoureux de la truffe en toutes saisons, je suis très heureux de voir revenir octobre et<br />

son diamant par excellence : La truffe blanche. Pour les connaisseurs, elle représente<br />

surtout un moment de dégustation rare, d’autant plus exquis qu’il est limité dans le<br />

temps, nous laissant à peine trois mois pour en profiter ! Sa magie embaume toute notre<br />

Maison de ses effluves rares, fatal est le destin de ceux qui y goûtent. Délectation. »<br />

Luigi Ciciriello - Owner Of La Truffe Noire


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

bruges<br />

belgium<br />

10,438,353<br />

Euro (EUR)<br />

+32 7°C<br />

Adrian Mourby<br />

A new museum on medieval Bruges takes a<br />

decidedly 21st-century approach<br />

MARKT<br />

Surrounded by historic buildings,<br />

Bruges’ vast medieval marketplace<br />

is deservedly famous.<br />

SLEEP Martin’s Brugge (5 Oude Burg,<br />

(0)5 044 5111, martins-hotels.com,<br />

rooms from €80) is a well-appointed,<br />

modern three-star – ideal if you’re<br />

looking for a convenient crashpad. For<br />

a more romantic feel, try the Hotel de<br />

Orangerie (10 Kartuizerinnenstraat,<br />

(0) 5 034 1649, hotelorangerie.be,<br />

rooms from €165), set in a 15th-century<br />

former convent by the Den Dijver canal.<br />

EAT Of the green-canopied brasseries<br />

along the north side of the marketplace,<br />

the family-run Restaurant St-Joris (29<br />

Markt, (0)5 033 3062) is a reliable bet,<br />

with particularly good steaks.<br />

CULTURE Occupying an ornate, neo-<br />

Gothic edifice on the corner of Markt,<br />

Historium (1 Markt) opens on 25<br />

November. It promises a multi-sensory<br />

exploration of Bruges’ medieval history,<br />

with scents, sounds and a reconstruction<br />

of Van Eyck’s studio. If surrealism is<br />

more your thing, head for the Museum-<br />

Gallery Xpo Salvador Dalí (7 Markt).<br />

Set below the city’s medieval bell tower,<br />

the Belfort, it showcases Dalí’s graphic<br />

art, drawings and sculptures.<br />

INFO<br />

Brussels Airport is<br />

100km southeast<br />

of Bruges.<br />

Train<br />

Take the train from<br />

Brussels Airport to<br />

Brussels Midi/Zuid,<br />

where you can<br />

change for a train<br />

in the direction of<br />

Bruges, De Panne,<br />

Knokke or Ostend.<br />

The fi rst stop is<br />

Ghent, followed by<br />

Bruges. There are<br />

around two trains<br />

per hour to Bruges,<br />

with a journey time<br />

of 85-95 minutes. A<br />

single ticket costs<br />

around €16.40.<br />

Taxi<br />

A taxi from the<br />

airport to Bruges<br />

costs around €175.<br />

Tourist info<br />

The main tourist<br />

offi ce is at 34 ’t<br />

Zand, (0)5 044<br />

4646, brugge.be<br />

SHOP Co-founded by Michelin-starred<br />

chef Bart Desmidt and chocolatier Jan<br />

Verleye, BbyB (39 Sint-Amandsstraat)<br />

offers a playful take on gourmet<br />

chocolate. Flavours are packaged in<br />

colour-coded boxes, and include white<br />

chocolate with passion fruit and basil.<br />

BURG<br />

The other main square in Bruges<br />

is Burg – both smaller and prettier<br />

than Markt.<br />

SLEEP The Grand Hotel Casselbergh<br />

(6 Hoogstraat, (0)5 044 6500,<br />

grandhotelcasselbergh.com, rooms<br />

from €120) is a fine old establishment<br />

with elegant decor, very comfortable<br />

beds and lovely views over the canals<br />

from the modern wing to the rear.<br />

EAT Diligence (5 Hoogstraat, (0)5 033<br />

1660) is very much a locals’ hangout,<br />

and the set lunch is terrific value for<br />

money. Immediately recognisable by<br />

the two olive trees outside its door, the<br />

Olive Tree (3 Wollestraat, (0)5 033<br />

0081) is a small Greek restaurant run<br />

by the Limnios family. The rich, homemade<br />

moussaka is a revelation.<br />

CULTURE There is a small admission<br />

charge for the magnificent Gothic hall<br />

upstairs, but you can look around the<br />

Surreal art at the<br />

Museum-Gallery Xpo<br />

Salvador Dalí<br />

lobby of the Stadhuis (12 Burg) for free.<br />

It’s hung with 18th-century paintings –<br />

which suggest that Bruges looks a lot<br />

more medieval today than it used to.<br />

SHOP Opened in 1920, Rombaux<br />

(13 Mallebergplaats) sells instruments,<br />

an enormous array of CDs (primarily<br />

classical, jazz and world music) and<br />

busts of the great composers.<br />

LATER Staminee De Garre (1 De<br />

Garre) is a Bruges rarity: a drinking hole<br />

that (at weekends) stays open after<br />

midnight. Take care: the house brew,<br />

“Tripel van De Garre”, is a heady 11.5%.<br />

SIMON STEVINPLEIN<br />

Simon Stevinplein lies to the west<br />

of Markt, a short stroll along<br />

Steenstraat. The square is named<br />

in honour of the famous Bruges<br />

mathematician, whose statue<br />

stands at its centre.<br />

EAT Aquarel (2 Simon Stevinplein,<br />

(0)5 034 0744) serves French<br />

and Belgian specialities, including<br />

delicious crêpes, and has tables on<br />

the cobbled square.<br />

SHOP The Old Chocolate House<br />

(1 Mariastraat) sells pralines,<br />

chocolates, marzipan and honey – and<br />

serves the best hot chocolate in Bruges.


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media@lenco.eu<br />

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u<br />

BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

st-hubert<br />

belgium<br />

10,438,353<br />

Euro (EUR)<br />

+32 3°C<br />

Renée Cordes<br />

explore Belgium’s forested Ardennes region,<br />

starting with picturesque St-Hubert<br />

ST-HUBERT & AROUND<br />

Named after the patron saint of<br />

hunters, St-Hubert is considered<br />

the European capital of wildlife<br />

and hunting.<br />

SLEEP Le Cor de Chasse (3 Avenue<br />

Nestor Martin, (0)6 161 1644,<br />

lecordechassesainthubert.be, rooms<br />

from €72) is a cosy three-star hotel,<br />

whose restaurant specialises in game<br />

and sturdy Belgian fare. About 25km<br />

north of St-Hubert, Hôtel le Beau<br />

Séjour (30 Rue de Masbourg,<br />

Nassogne, (0)8 421 0696, lebeausejour.<br />

be, rooms from €65) has an appealing<br />

restaurant and an indoor swimming<br />

pool and sauna.<br />

EAT Attached to L’Auberge du Sabotier<br />

hotel, Les 7 Fontaines d’Awenne (21<br />

Grand Rue, (0)8 436 6504) is set in an<br />

ivy-covered 17th-century coaching inn.<br />

Chef Luc Dewalque brings a refined<br />

touch to local game and produce,<br />

served in the beamed dining room.<br />

CULTURE On 3 November, the Feast<br />

of St-Hubert is celebrated with a craft<br />

market, falconry demonstrations and<br />

mass at the Basilica, followed by a<br />

blessing of the animals. The St-Hubert<br />

Basilica, which dates back to the ninth<br />

century, is worth a visit in its own right:<br />

long a place of pilgrimage, it has an<br />

impressive Baroque façade and Gothic<br />

interior. The Musée Pierre-Joseph<br />

Redouté (11 Rue Redouté) pays<br />

homage to its namesake artist, who<br />

INFO<br />

Brussels Airport is<br />

140km northwest of<br />

St-Hubert.<br />

Train<br />

From Brussels<br />

Central Station,<br />

the journey to<br />

Poix-St-Hubert<br />

takes a little over<br />

two hours, including<br />

a transfer in Jemelle.<br />

A return ticket costs<br />

€35.80.<br />

Tourist info<br />

St-Hubert’s tourist<br />

offi ce is at 12 Rue<br />

St-Gilles, (0)6 161<br />

3010, saint-huberttourisme-be<br />

Wild boar at the<br />

Parc à Gibier<br />

was born locally. Best known for<br />

his botanical watercolours, Redouté<br />

was a favourite of the court of Marie-<br />

Antoinette. About 2km from the centre<br />

of St-Hubert, the Parc à Gibier (125<br />

Rue St-Michel 125) offers visitors the<br />

chance to observe deer and wild boar<br />

in their natural habitat.<br />

TIP The tourist office sells Le Semeur,<br />

an artisanal beer created by the<br />

St-Hubert guild.<br />

BASTOGNE<br />

This town close to the Luxembourg<br />

border is best known for its role in<br />

World War II’s so-called “Battle of<br />

the Bulge”.<br />

SLEEP Just south of Bastogne,<br />

Le Château de Strainchamps<br />

(29 Rue des Vennes, (0)6 360 0812,<br />

chateaudestrainchamps.com, rooms<br />

from €85) is set in a quiet hamlet in<br />

the middle of a nature reserve. The<br />

restaurant, renovated earlier this year,<br />

offers inventive Ardennes cuisine by<br />

chef Frans Vandeputte.<br />

EAT Partly set in a converted train<br />

carriage, Wagon Léo (4-8 Rue Vivier,<br />

(0)6 121 1441) is a bustling brasserie,<br />

with a menu of classic Belgian dishes<br />

and excellent seafood.<br />

CULTURE The recently opened “Nuts<br />

Cave” in the Belgian Military Museum<br />

(40 Rue de la Roche) commemorates<br />

the moment US General McAuliffe<br />

answered “Nuts!” to the German<br />

demand for surrender in World War II.<br />

There are more nuts on 15 December,<br />

when the Walnut Fair commemorates<br />

the liberation of Bastogne with the<br />

throwing of walnuts from the Town<br />

Hall’s balcony.<br />

LA ROCHE-EN-<br />

ARDENNE<br />

By a bend in the Ourthe river,<br />

the “Jewel of the Ardenne” is<br />

one of Belgium’s most popular<br />

tourist destinations.<br />

SLEEP The Hostellerie Relais de<br />

l’Ourthe (3 Rue du Moulin, Jupille-sur-<br />

Ourthe, (0)84 47 7688, relais-ourthe.<br />

be, rooms from €80) is a typical<br />

Ardennes farmhouse, with well-kept<br />

gardens and a restaurant heavy on<br />

game dishes.<br />

CULTURE The main attraction is the<br />

medieval ruin of the ninth-century<br />

Château Féodal de la Roche, on the<br />

hillside above the town. Meanwhile, you<br />

can learn about the fierce fighting in<br />

1944-45 in the Battle of the Bulge at the<br />

Battle of the Ardennes Museum (5<br />

Rue Châmont), renovated earlier this<br />

year. The town also pays homage to its<br />

allies with two tanks turned into public<br />

monuments, an American Sherman and<br />

a British Achilles.<br />

TIP There are hundreds of well-marked<br />

hiking trails in this area; the tourist<br />

office at 15 Place du Marché sells a<br />

variety of maps.<br />

76 <strong>november</strong> <strong>2012</strong><br />

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u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

barcelona<br />

spain<br />

47,047,984 +34 13°C<br />

Euro (EUR)<br />

three times daily<br />

Judy Thomson<br />

There’s music in the air this month, thanks to<br />

the Barcelona International Jazz Festival<br />

SAGRADA FAMÍLIA<br />

The world’s most famous<br />

unfinished church has given its<br />

name to the surrounding area.<br />

SLEEP Beat the crowds at the Sagrada<br />

Família by visiting early. Booking one<br />

of the seven en-suite rooms at nearby<br />

B&B Casa Dover (429 Calle Córsega,<br />

672 250 387, casadover.com, rooms<br />

from €50) will give you a head start.<br />

EAT Treat yourself to one of the city’s<br />

top culinary experiences at Alkimia (79<br />

Calle Indústria, 932 076 115). Michelinstarred<br />

Jordi Vilà puts his own spin on<br />

traditional Catalan cuisine, creating the<br />

likes of ostra escabetxada, careta i<br />

espinacs (pickled oysters with pork<br />

cheek and spinach); at €38, the set<br />

menu is great value. For a more lowkey<br />

sandwich try Bracafé (45 Avenue<br />

Gaudí), a well-established coffee shop<br />

with tables on the central boulevard<br />

and a loyal local clientele.<br />

CULTURE One hundred and thirty<br />

years on, Gaudí’s Sagrada Família<br />

(401 Calle Mallorca) is still under<br />

construction, but a delight to visit. A few<br />

minutes’ walk away is another, often<br />

overlooked, moderniste monument: the<br />

Hospital Sant Pau (167 Calle St Antoni<br />

Maria Claret), designed by Gaudí´s<br />

contemporary Domènech i Montaner.<br />

SHOP The locally-made ‘alternative’<br />

souvenirs sold at Barceloning (332<br />

Calle Mallorca), running from cookery<br />

books to jewellery, are far more<br />

INFO<br />

El Prat Airport is<br />

12km from the city.<br />

Bus<br />

Aerobuses, one from<br />

each terminal,<br />

depart every 10<br />

minutes and stop<br />

at Plaça Espanya,<br />

Plaça Universitat<br />

and Plaça<br />

Catalunya. Tickets<br />

bought on the bus<br />

cost €5.75 and<br />

the journey takes<br />

30-40 minutes.<br />

Train<br />

A suburban<br />

(Rodalies) train<br />

calling at Sants and<br />

Passeig de Gràcia<br />

takes about 30<br />

minutes. Tickets<br />

cost €3.60 but it’s<br />

best to buy a T10<br />

train card for €9.45<br />

which comprises 10<br />

train, bus or metro<br />

journeys.<br />

Taxi<br />

A black and yellow<br />

taxi to the centre<br />

will cost around €25<br />

depending on traffi c<br />

and the amount<br />

of luggage.<br />

Tourist info<br />

The main tourist<br />

offi ce is at Plaça<br />

Catalunya, 932 853<br />

832, barcelona<br />

turisme.com<br />

FLY TO barcelona three times daily. brusselsairlines.com<br />

Unfi nished business: the<br />

stupendous interior of<br />

the Sagrada Família<br />

authentic than the flamenco dresses<br />

and fans you’ll find elsewhere – which<br />

aren’t, in fact, indigenous to Catalonia.<br />

TIP November is low season, and so<br />

a good time to visit the Sagrada Família.<br />

Still, it’s worth buying tickets online<br />

to avoid the queues.<br />

SANTA CATERINA &<br />

LA RIBERA<br />

The narrow streets in this part of<br />

the Old Town are home to a historic<br />

concert hall – one of the venues for<br />

the International Jazz Festival.<br />

SLEEP The slick and stylish Grand<br />

Hotel Central (30 Via Laietana, 932<br />

957 900, grandhotelcentral.com, rooms<br />

from €200) is a vision of understated<br />

elegance. By contrast, Pensió 2000<br />

(6 Calle Sant Pere Més Alt, 93 310<br />

7466, pensio2000.com, rooms from<br />

€90) is a colourful, homely pension,<br />

with views of the Palau de la Música.<br />

EAT La Candela (12 Plaça Sant Pere,<br />

933 106 242) serves excellent, marketfresh<br />

food at reasonable prices.<br />

CULTURE An extravaganza of stained<br />

glass, colourful ceramic tiling and<br />

ornate brickwork, the Palau de la<br />

Música (Calle Sant Pere Més Alt s/n)<br />

concert hall was built in 1908. It is<br />

best appreciated by attending a<br />

performance – and two of the best<br />

gigs this month will be legendary<br />

octogenarian saxophonist Sonny Rollins<br />

(20 November) and jazz pianist Chick<br />

Corea (30 November), both in town<br />

for the International Jazz Festival.<br />

EIXAMPLE DRETA<br />

The more elegant part of the<br />

Eixample – a district built in the<br />

19th century to relieve overcrowding<br />

in the Old Town – contains fine<br />

moderniste architecture and<br />

high-end fashion stores.<br />

SLEEP Its classic Eixample façade,<br />

striking modern interiors and daring<br />

colour schemes make Hotel 987<br />

Barcelona (288 Calle Mallorca, 934 763<br />

396, 987hotels.com, rooms from €99)<br />

a typical Barcelona design fusion.<br />

Recently refurbished Hostal Felipe II<br />

(329 Calle Mallorca, 934 587 758,<br />

hotelfelipe2.com, rooms from €65)<br />

is a great option for budget travellers.<br />

EAT The 19th-century Mercat de la<br />

Concepció (Aragó 313-317) is the place<br />

to buy olives, boquerones (marinated<br />

anchovies), Iberian ham and fresh fruit.<br />

The streets around the market are full<br />

of restaurants serving fresh grilled fish.<br />

CULTURE This area is dotted with art<br />

galleries. On Consell de Cent, drop into<br />

Galería Senda (no. 337), Sala Dalmau<br />

(no. 349) or Carles Taché (no. 290).<br />

SHOP A walk up Passeig de Gràcia<br />

takes you past several fashion stores,<br />

from chains such as H&M and Zara<br />

to Spanish designers like Adolfo<br />

Dominguez (no. 32), Caramelo (no.<br />

13) and Catalan Armand Basi (no. 49).<br />

<strong>november</strong> <strong>2012</strong> 79


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

basel<br />

switzerland<br />

7,925,517 +41 5°C<br />

swiss franc (chf)<br />

Twice daily<br />

Richard Harvell<br />

Until mid-<strong>november</strong>, the city’s Autumn Fair<br />

brings fairground rides and food stalls<br />

MESSEPLATZ<br />

The steel behemoth slowly taking<br />

form above the Messeplatz is the<br />

impressive new Basel Congress<br />

Centre. Scheduled for completion<br />

in 2013, it will host Art Basel and<br />

the BaselWorld watch and jewellery<br />

fair, among other events.<br />

SLEEP Ramada Plaza Basel<br />

Conference Centre (12 Messeplatz,<br />

(0)61 560 4000, ramada.com, rooms<br />

from €140/CHF160) is set in the<br />

soaring, 32-floor Messeturm; the views,<br />

as you would expect, are stunning.<br />

EAT If you don’t mind rubbing elbows<br />

with other diners at the communal<br />

tables, Lily’s Stomach Supply<br />

(1 Rebgasse, (0)61 683 1111) is a rare<br />

find in Basel, serving up tasty pan-Asian<br />

cuisine at reasonable prices.<br />

CULTURE The Fondation Beyeler<br />

(101 Baselstrasse, Riehen) is worth the<br />

10-minute tram journey almost to the<br />

German border. An exhibition of Degas’<br />

later works runs until late January,<br />

and will include several of his vivid,<br />

evocative pastels of dancers.<br />

LATER On the 32nd floor of the<br />

Messeturm, Bar Rouge (Messeplatz 12)<br />

has Basel’s best views, though service<br />

can be painfully slow. Floor 31 sports a<br />

INFO<br />

EuroAirport lies in<br />

France, 6km<br />

northwest of Basel,<br />

with a narrow<br />

land-corridor to<br />

access Switzerland.<br />

The world’s only<br />

completely<br />

bi-national airport,<br />

it has a French and<br />

a Swiss sector; be<br />

sure to enter<br />

through your<br />

destination<br />

country’s customs.<br />

Bus<br />

Bus number 50<br />

travels from the<br />

airport to Basel’s<br />

central train station<br />

about every eight<br />

minutes from<br />

5.20am until<br />

midnight. Tickets<br />

cost €3.50/CHF4.20<br />

and the journey<br />

takes 16 minutes.<br />

Taxi<br />

A taxi to central<br />

Basel takes about 10<br />

minutes and costs<br />

from about<br />

€25/CHF30.<br />

Tourist info<br />

The main offi ce is in<br />

the Stadtcasino at<br />

14 Steinenberg<br />

(basel.com). There<br />

is also a second<br />

offi ce at the central<br />

train station.<br />

decent dance floor at weekends, with<br />

restrooms not recommended for those<br />

with a fear of heights.<br />

TIP Ending on 4 November, Basel<br />

Wine Fair (Basel Congress Centre)<br />

showcases over 4,000 vintages. For the<br />

price of a €12.40/CHF15 ticket, visitors<br />

can sample wines from hundreds of<br />

dealers, with little pressure to buy.<br />

MÜNSTERPLATZ<br />

Home to the city’s cathedral<br />

and some of its best museums<br />

– the Museum of Cultures and<br />

the Natural History Museum<br />

among them – the square comes<br />

alive during the Herbstmesse or<br />

autumn fair.<br />

EAT During the Herbstmesse,<br />

the understated Zum Isaak (16<br />

Münsterplatz, (0)61 261 4712) is<br />

an oasis of calm. Its nicely judged<br />

menu includes several vegetarian<br />

options, such as ricotta gnocchi<br />

with mushrooms and rocket.<br />

CULTURE Basel Minster, the red<br />

sandstone Romanesque cathedral<br />

that gives the square its name, was<br />

consecrated in 1363. Climbing the<br />

twin towers (€3.30/CHF 4) offers<br />

stunning views over the Rhine.<br />

free APP download<br />

Available from iTunes<br />

The Ferris Wheel is<br />

a highlight of the<br />

city’s Herbstmesse<br />

LATER Just across the Rhine from the<br />

Minster, Sud (7 Burgweg) hosts some<br />

of Basel’s best gigs in its lounge –<br />

complete with a fish tank-like fumoir for<br />

smokers, high above the dance floor.<br />

TIP The enormous Ferris Wheel at<br />

the Münsterplatz is one of the<br />

Herbstmesse’s highlights.<br />

PETERSPLATZ<br />

St Peter’s Square is home to<br />

the University of Basel – but at<br />

weekends, the square is taken<br />

over by a busy fleamarket.<br />

SLEEP Der Teufelhof Basel<br />

(Leonhardsgraben 49, (0)61 261 1010,<br />

teufelhof.com, rooms from €145/<br />

CHF175) is divided into two parts: the<br />

old building and the newer ‘art hotel’,<br />

whose nine rooms are decorated in<br />

bold block colours.<br />

SHOP During the Herbstmesse, the<br />

fleamarket on Petersplatz becomes the<br />

Hääfelimärt, which loosely translates<br />

as “tableware market”. These days,<br />

most of the stalls sell gifts and<br />

accessories, from handmade children’s<br />

toys to imports straight from Tibet.<br />

LATER ONO (2 Leonhardsgraben) is an<br />

elegantly appointed café and bar with<br />

a 60-strong cocktail list.<br />

ROLAND ZUMBUEHL


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1820 Montreux 2 | www.nationalmontreux.com<br />

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photo : Regis d’Audeville©


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

bristol<br />

united kingdom<br />

63,047,162 +44 7°C<br />

british pound (gbp)<br />

three times daily<br />

Emma Howarth<br />

Art exhibitions, secret cocktail haunts and<br />

indoor markets offer respite from the cold<br />

CITY CENTRE &<br />

HARBOURSIDE<br />

There’s plenty of charm in central<br />

Bristol, if you know where to look.<br />

SLEEP Brooks Guesthouse (Exchange<br />

Avenue, via St Nicholas Street, (0)117<br />

930 0066, brooksguesthousebristol.<br />

com, rooms from €87/£70) offers<br />

much more than just a convenient<br />

location. There’s a lovely courtyard<br />

garden, bathrooms stocked with White<br />

Company products, an honesty bar and,<br />

most importantly, very reasonable rates.<br />

EAT St Nicholas Market’s Source Food<br />

Hall & Café (1-3 Exchange Avenue,<br />

(0)117 927 2998) serves up seasonal<br />

dishes alongside a food hall stocked<br />

with top-quality meat, fish, cheese and<br />

charcuterie. No time for a leisurely<br />

lunch? Wander through the market’s<br />

Glass Arcade, where global street food,<br />

freshly squeezed juices and Bristol’s<br />

feted Pieminister pies await. And few<br />

places beat the Olive Shed (Floating<br />

Harbour, Princes Wharf, (0)117 929<br />

1960) for atmospheric waterside<br />

views, good wine and spot-on tapas.<br />

CULTURE Bristol Jam at Bristol<br />

Old Vic (King Street) is a festival of<br />

improvisation, showcasing impromptu<br />

comedy, music, poetry, dance, drama<br />

and storytelling (until 11 November).<br />

LATER Hip but undeniably grown-up,<br />

Milk Thistle (Quay Head House,<br />

Colston Avenue) takes its cocktails<br />

seriously. Once you’ve gained entry<br />

INFO<br />

Bristol Airport is<br />

13km south of<br />

the centre.<br />

Bus<br />

The Airport Flyer<br />

Express Link bus<br />

operates 24 hours<br />

a day (except<br />

Christmas Day),<br />

connecting the<br />

airport, city centre,<br />

bus and train<br />

stations. Travel time<br />

to central Bristol is<br />

30 minutes, and<br />

services depart<br />

every 10 minutes at<br />

peak times. An adult<br />

return costs<br />

€12.50/£10.<br />

Taxi<br />

Checker Cars<br />

operates a 24-hour<br />

service from the<br />

airport. A taxi to<br />

Bristol city centre<br />

costs €32.50/£26<br />

and takes around<br />

30 minutes.<br />

Tourist info<br />

The Tourist<br />

Information Centre<br />

is located on the<br />

harbourside in the<br />

E-Shed building at<br />

1 Canons Road,<br />

(0)906 711 2191,<br />

visitbristol.co.uk<br />

(ring the doorbell or book ahead), you’ll<br />

find a creative drinks list and strict<br />

house rules: no name-dropping, fancy<br />

dress, swearing, hooting, shouting or<br />

shrieking. You have been warned.<br />

CLIFTON<br />

Georgian terraces and chic<br />

boutiques make this Bristol’s<br />

most upmarket locale.<br />

SLEEP Set in a Georgian townhouse,<br />

Number 38 (38 Upper Belgrave Road,<br />

(0)117 946 6905, number38clifton.com,<br />

rooms from €124/£100) has put Bristol<br />

on the boutique hotel map with its sleek<br />

decor, city views and sterling breakfasts.<br />

The green expanses of Clifton Down<br />

are just across the road.<br />

EAT The Albion (Boyce’s Avenue,<br />

(0)117 973 3522) ticks all the gastro<br />

pub boxes with hearty dishes like fish<br />

stew and massive steaks, a pretty<br />

courtyard and real ales; the hot cider is<br />

a sellout at the first sign of frost. The<br />

Lido Restaurant (Oakfield Place, (0)117<br />

933 9530) serves up well-presented<br />

modern European dishes, with views of<br />

the beautifully renovated Victorian lido.<br />

CULTURE The 160th Autumn Exhibition<br />

at the Royal West of England<br />

Academy (Queen’s Road) runs<br />

throughout November, with hundreds<br />

of works by established and unknown<br />

artists on sale.<br />

LATER Hausbar (52 Upper Belgrave<br />

Road) mixes perfect – and potent –<br />

Work up an appetite at<br />

the Lido Restaurant<br />

cocktails in a speakeasy-style<br />

basement. Ring the bell for entry.<br />

TIP Bristol’s Lido & Spa (see left) is<br />

heated to perfection for year-round<br />

open-air swims. Non-members are<br />

welcome on weekdays (1pm-4pm).<br />

STOKES CROFT &<br />

MONTPELIER<br />

Independently minded Stokes Croft<br />

and bohemian Montpelier showcase<br />

Bristol’s celebrated counter-culture.<br />

EAT Runcible Spoon (3 Nine Tree Hill,<br />

(0)117 329 7645) is adored by Stokes<br />

Croft’s defiantly anti-capitalist locals.<br />

Run as a worker’s co-operative, it<br />

champions seasonal British food with<br />

imaginative dinner menus, Saturday<br />

fry-ups and hangover-defying Sunday<br />

roasts. Montpelier stalwart Bell’s Diner<br />

(1-3 York Road, (0)117 924 0357) takes<br />

things up a notch with its serene dining<br />

room, Blumenthal-esque tasting menus<br />

and sophisticated wine list.<br />

SHOP Love Bristol Pop Up Bakery<br />

(123 Stokes Croft) sells locally sourced<br />

baked goods. In Montpelier, La Belle<br />

Boutique (47 Picton Street) houses a<br />

beautifully curated mix of vintage<br />

clothing and homeware.<br />

LATER Come 10pm at the weekend,<br />

Canteen (80 Stokes Croft) is signposted<br />

by a sizeable queue. Head here early to<br />

beat the crowds, claim a sofa and tuck<br />

into the good-value bar menu before<br />

the nightly live music and DJs kick off.<br />

82 <strong>november</strong> <strong>2012</strong><br />

FLY TO bristol three times daily. brusselsairlines.com


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u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

hannover<br />

germany<br />

81,305,856<br />

Euro (EUR)<br />

+49 4°C<br />

three times daily<br />

James Stewart<br />

beat the Christmas crowds and take in some<br />

culture, bar-hopping and shopping<br />

CITY CENTRE<br />

The heart of Hannover is a blend<br />

of broad shopping streets and<br />

half-timbered courtyards, while<br />

the culture here comes in clubs<br />

as well as opera houses.<br />

SLEEP For stylish retro decor at<br />

modest prices, head to the friendly<br />

City Hotel am Thielenplatz<br />

(2 Thielenplatz, (0)511 327 691,<br />

smartcityhotel.com; rooms from €79).<br />

The Sheraton Pelikan (31 Pelikanplatz,<br />

(0)511 90930, sheraton.de/hannover,<br />

rooms from €130), meanwhile, is<br />

the executive’s choice: occupying<br />

the former Pelikan fountain pen<br />

factory, it offers streamlined style,<br />

immaculate service and the best<br />

hotel gym in town.<br />

EAT With its snug interior and olive<br />

green-painted panelling, Teestübchen<br />

(2 Ballhofplatz, (0)511 363 1682)<br />

is perfect for afternoon tea. For<br />

serious dining there’s Leonardo<br />

(6 Sophienstrasse, (0)511 321 033),<br />

where chef Carmelo Beradinelli serves<br />

a refined Italianate menu. Besitos<br />

(4 Goseriede, (0)511 169 8001) is a<br />

courtyard joint that segues from<br />

Spanish restaurant to hipsters’<br />

cocktail bar – a good warm-up for<br />

a night out in the Steintor district.<br />

LATER Ticket prices remain pleasingly<br />

affordable at Hannover’s magnificent<br />

Opera House (Opernplatz 1), whose<br />

November programme includes<br />

INFO<br />

Hannover<br />

Langenhagen<br />

airport is 10km<br />

north of the centre.<br />

Bus<br />

The 470 runs to<br />

Langenhagen<br />

Zentrum station<br />

every half hour. It’s a<br />

40-minute journey<br />

and costs €2.30.<br />

Train<br />

The S5 runs<br />

half-hourly from<br />

4.30am-midnight,<br />

costs €3 and takes<br />

20 minutes.<br />

Taxi<br />

A journey to the<br />

centre will cost<br />

€25-€30, and takes<br />

about 20 minutes.<br />

Tourist info<br />

Ernst-August Platz,<br />

(0)511 1234 5111,<br />

hannover.de<br />

performances of Madame Butterfly<br />

and The Barber of Seville. HeimW<br />

(6 Theaterstrasse) is a stylish café<br />

to enjoy a bite to eat beforehand, while<br />

Oscar’s (54 Georgstrasse) is the place<br />

for a classy cocktail afterwards. For<br />

boozy bar-hopping, the Steintor is<br />

a grungy mix of straight, gay and<br />

sleazy strip bars: Eve Klub (3-4<br />

Reuterstrasse) generally attracts<br />

a pretension-free party crowd.<br />

TIP Serving grilled sausages,<br />

freshly baked pretzels and beer<br />

by the half-litre, Lister Turm (100<br />

Walderseestrasse) is every inch the<br />

classic beer garden, with an historic<br />

hall for rainy days. It’s a kilometre’s<br />

walk north of the central train station<br />

via pedestrianised Lister Meile;<br />

alternatively, trams 3, 7 and 9 run<br />

to Lister Platz.<br />

NORTH-WEST<br />

The hippest neighbourhood in<br />

town, Linden-Nord is a multicultural<br />

village of independent shops and<br />

restaurants, with a cosy bar located<br />

on every corner.<br />

EAT For lunch on the go, join the<br />

locals at the noisy, bustling Street<br />

Kitchen (26 Limmerstrasse), which<br />

serves Vietnamese dishes at bargain<br />

prices: not just noodles, but Hanoistyle<br />

stuffed betel leaves and coconut<br />

curries from Saigon. For a slower-paced<br />

lunch head for café-bar Vogelfrei (22<br />

Check out the autumn<br />

programme at the city’s<br />

Opera House<br />

Elisenstrasse, (0)511 5686 8338),<br />

where modern German dishes,<br />

pastas and curries cost under €10.<br />

SHOP The eclectic line-up along<br />

Limmerstrasse includes hip interiors<br />

boutiques, scruffy vintage outlets<br />

and oddities such as Pfefferhaus<br />

(16 Limmerstrasse), which sells<br />

chilli-infused chocolate, rocket-fuel<br />

sauces and the world’s hottest chilli,<br />

the naga jolokia. South of the strip,<br />

UVR Connected (8 Davenstedter<br />

Strasse) stocks everyday cool<br />

clobber for him and her.<br />

LATER The pubs and bars that dot<br />

Limmerstrasse and the chequerboard<br />

of streets north of Linden-Nord keep<br />

going into the small hours at the<br />

weekends: start at the junction with<br />

Kotnerholzweg and see where the<br />

night takes you. The scruffy, studenty<br />

Café Glocksee (35 Glockseestrasse)<br />

has a playlist that swings from midweek<br />

rock to weekend mash-ups of dubstep<br />

and techno. But the beating heart of<br />

Hannover’s cultural underground is<br />

Faust (3 Zur Bettfedernfabrik), an<br />

old factory complex which hosts<br />

a lively line-up of gigs, DJ sets and<br />

arty events.<br />

TIP The Apollo Kino (50<br />

Limmerstrasse) is one of the oldest<br />

cinemas in Germany, having opened<br />

pre-talkies in 1908. Left-field current<br />

and classic releases, plus bargain<br />

weekend matinées, are shown in the<br />

sweetly old-fashioned auditorium.<br />

84 <strong>november</strong> <strong>2012</strong><br />

FLY TO hannover three times daily. brusselsairlines.com<br />

ALAMY


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

Marseille<br />

FRAnCE<br />

62,814,223<br />

Euro (EUR)<br />

+33 10°C<br />

three times daily<br />

Kathryn Tomasetti<br />

Marseille is counting down to its year<br />

as European Capital of Culture<br />

LE PANIER & NORTH<br />

The atmospheric Old Town is laced<br />

with winding alleys, while to the<br />

north the regenerated docklands<br />

are a lively local quarter.<br />

EAT Le Clan des Cigales (8 Rue du<br />

Petit Puits, (0)6 63 78 07 83) is a<br />

welcoming, wallet-friendly spot. On<br />

Fridays and Saturdays, aïoli (steamed<br />

vegetables and fish served with garlicky<br />

dip) and a glass of organic rosé are a<br />

bargain €13. Or splash out at Une Table,<br />

au Sud (2 Quai du Port, (0)4 91 90 63<br />

53), where Michelin-starred Lionel Lévy<br />

offers courgette flowers stuffed with<br />

brousse cheese and a deconstructed<br />

“milkshake de bouillabaisse”. Save room<br />

for a scoop of Navettissimo ice-cream at<br />

Le Glacier du Roi (4 Place de Lenche,<br />

(0)4 91 91 01 16), its flavour inspired by<br />

the city’s delicious orangewater biscuits.<br />

LATER Le Silo (35 Quai du Lazaret) is<br />

a grain silo turned music venue; this<br />

month, look out for Herbie Hancock (11<br />

November) and MIKA (18 November).<br />

VIEUX PORT<br />

Chic boutiques and historical hotels<br />

are dotted through the streets that<br />

surround Marseille’s lively port.<br />

INFO<br />

Marseille Provence<br />

Airport is 25km west<br />

of the city centre.<br />

Bus<br />

Shuttle buses<br />

(navettemarseille<br />

aeroport.com) run<br />

every 15-20 minutes<br />

from the airport<br />

to Marseille’s<br />

Saint-Charles train<br />

station. Tickets cost<br />

€8 and the journey<br />

takes approximately<br />

25 minutes.<br />

Taxi<br />

A taxi from the<br />

airport to the city<br />

centre costs around<br />

€50 and takes about<br />

half an hour.<br />

Tourist info<br />

The Offi ce du<br />

Tourisme is based<br />

at 4 La Canebière,<br />

(0)8 26 500 500,<br />

marseille-tourisme.<br />

com<br />

SLEEP Grand Hôtel Beauvau (4 Rue<br />

Beauvau, (0)4 91 54 91 00, mgallery.<br />

com, rooms from €125) has been a<br />

Vieux Port landmark since it opened<br />

in the early 19th century: George Sand<br />

and Frédéric Chopin stayed here in<br />

1839 and have been followed by scores<br />

of writers, artists and composers. The<br />

hotel’s panoramic views sweep across<br />

Marseille’s skyline and pretty port.<br />

SHOP American Vintage (10 Rue<br />

Sainte) was launched by local designer<br />

Mickaël Azoulay in 2005. This season,<br />

shoppers can stock up on the label’s<br />

silk-trimmed knits, neon T-shirts and<br />

stripy cardigans. Savonnerie<br />

Marseillaise de la Licorne (24 Quai de<br />

Rive Neuve) sells chunks of traditional<br />

Marseillaise olive oil soaps, scented<br />

with lemon, honey, lavender and more.<br />

If you’re looking for unusual Christmas<br />

gifts, the atelier at Santons Marcel<br />

Carbonel (49 Rue Neuve Sainte<br />

Catherine) makes Provence’s<br />

traditional santons (nativity figurines).<br />

TIP La Bastide des Bains (19 Rue<br />

Sainte) is a sumptuous spot to refresh,<br />

reinvigorate and scrub away any<br />

early winter blues. In addition to the<br />

steamy hammam, it offers massages<br />

and facials.<br />

Relax in Mama Shelter,<br />

the city’s sleekest hotel<br />

COURS JULIEN<br />

& AROUND<br />

The neighbourhood spliced by Cours<br />

Julien is Marseille’s most vibrant,<br />

with its street art, flower market,<br />

boho cafés and bars.<br />

SLEEP Mama Shelter (64 Rue de<br />

la Loubière, (0)4 84 35 20 00,<br />

mamashelter.com, rooms from €69)<br />

is a southern outpost of the Philippe<br />

Starck-designed hotel of the same<br />

name in Paris, and the city’s sleekest<br />

abode. Rooms are petite but funky,<br />

and there’s an industrial-chic restaurant<br />

and cocktail bar on the ground floor.<br />

CULTURE The gilded, 11-metre<br />

Madonna that crowns the Basilique<br />

Notre-Dame de la Garde (Rue Fort<br />

du Sanctuaire) looks benignly out<br />

over the city, and is regarded as the<br />

guardian of Marseille. Inside, votive<br />

offerings testify to the faith that<br />

locals have placed in la bonne<br />

mère over the centuries, giving<br />

thanks for their deliverance from<br />

sickness, shipwrecks and war.<br />

LATER Au Petit Nice (28 Place<br />

Jean Jaurès) is a low-key, welcoming<br />

spot to sip une pression (beer) on<br />

fashionable Place Jean-Jaurès.<br />

READ OUR CITY GUIDES ONLINE<br />

btheremag.com


Traditional Lebanese<br />

cuisine in ‘La Bascule’,<br />

Brussels. We offer a wide<br />

range of delicious, gourmet<br />

and snack food in a warm<br />

and friendly environment.<br />

At the weekend we offer<br />

entertainment in the form<br />

of our resident belly dancer.<br />

We also offer a catering<br />

service for events, or just to<br />

be enjoyed at home.<br />

So come and join us for<br />

a complete Lebanese<br />

experience!<br />

TUE - SAT 07:00 - 23:30<br />

SUN & MON FROM 07:00 - 16:00<br />

NOW TAKING ORDERS FOR BANQUETS<br />

AND CATERING FOR YOUR CHRISTMAS<br />

AND NEW YEARS CELEBRATIONS!<br />

Welcome to O Liban<br />

Chaussée de Vleurgat 324, 1050 Bruxelles | T: +32 (0) 2 640 0707 | www.o-liban.com


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

oslo<br />

norway<br />

4,707,270 +47 1°C<br />

Norwegian Krone (NOK)<br />

Twice daily<br />

Anna Maria Espsäter<br />

It’s all change Down by the waterfront – now<br />

home to a striking new building by Renzo Piano<br />

CENTRE<br />

The centre of Norway’s capital<br />

is compact enough to explore on<br />

foot, whether you’re shopping<br />

or exploring some of its myriad<br />

cultural attractions.<br />

SLEEP The Radisson Blu Plaza Hotel<br />

(3 Sonja Henies Plass, 22 058000,<br />

radissonblu.com, rooms from €212/<br />

NOK1545) is one of Oslo’s few<br />

skyscrapers, and the largest hotel<br />

in Norway. All the usual modern<br />

amenities, including free Wi-Fi, can be<br />

found in its exceedingly comfortable<br />

rooms, and there’s a gym, swimming<br />

pool and sauna.<br />

EAT The self-service Kaffistova<br />

(8 Rosenkrantz’ Gate, 23 214210)<br />

specialises in homemade, rustic<br />

Norwegian cooking – perfect for a<br />

chilly autumnal evening. It also has<br />

a deli selling Norwegian produce, if<br />

you’re after some edible souvenirs.<br />

SHOP Karl Johans Gate, Oslo’s<br />

main thoroughfare, offers plenty of<br />

shopping opportunities. The street<br />

runs for roughly a kilometre and is<br />

pedestrianised in the centre from<br />

Stortinget (the Parliament) to the<br />

railway station.<br />

LATER The recently renovated<br />

34 SkyBar (34th floor, Radisson<br />

Blu Plaza Hotel, 3 Sonja Henies Plass)<br />

offers some superb cityscapes,<br />

to be savoured with expertly<br />

concocted cocktails.<br />

FLY TO oslo twice daily. brusselsairlines.com<br />

INFO<br />

Gardermoen Airport<br />

is 45km from the<br />

city centre.<br />

Train<br />

The airport express<br />

train, Flytoget, costs<br />

€23.50/NOK 170,<br />

with six departures<br />

per hour. It’s also<br />

worth checking out<br />

NSB, the national<br />

rail company, which<br />

is slower but also<br />

convenient; tickets<br />

cost from €12.50/<br />

NOK 90.<br />

Taxi<br />

A taxi to the city<br />

centre costs around<br />

€95/NOK695<br />

before 5pm and<br />

€123/NOK895<br />

after 5pm.<br />

Tourist info<br />

Oslo’s tourist offi ce<br />

is on the plaza at<br />

the city’s main<br />

train station, at<br />

1 Jernbanetorget,<br />

8153 0555,<br />

visitoslo.com.<br />

There’s another<br />

outpost by the<br />

City Hall.<br />

Astrup Fearnley Museum<br />

of Modern Art, on the<br />

waterfront at Tjuvholmen<br />

TIP The Oslo Pass, valid for 24,<br />

48 or 72 hours, includes free travel<br />

on public transport, as well as<br />

entrance to many of the city’s<br />

museums and sights. A 24-hour<br />

pass costs from €36.50/NOK 270.<br />

AKER BRYGGE &<br />

TJUVHOLMEN<br />

Thanks to building projects on<br />

the reclaimed land at Tjuvholmen,<br />

this area is rapidly expanding –<br />

and becoming one of the city’s<br />

most fashionable addresses.<br />

EAT Sjømagasinet (14 Tjuvholmen<br />

Allé, 23 897777) and Lofoten<br />

Fiskerestaurant (75 Stranden,<br />

22 830808) are two of Oslo’s finest<br />

seafood restaurants. Both have<br />

terrific harbour views.<br />

CULTURE The Astrup Fearnley<br />

Museum of Modern Art (2<br />

Strandpromenaden) re-opened<br />

on Tjuvholmen in September, in<br />

striking new premises designed by<br />

Italian architect Renzo Piano. The<br />

opening exhibition, To be with art<br />

is all we ask, presents works from<br />

the museum’s vast collection of<br />

contemporary art, and includes<br />

pieces by Cindy Sherman, Jeff<br />

Koons and Richard Prince.<br />

LATER The Beer Palace (3 Holmens<br />

Gate) is a convivial pub in the heart<br />

of Aker Brygge, just off the waterfront.<br />

Not only does it serve good beer, it<br />

also has a commendable selection<br />

of malt whiskies and bourbons.<br />

TIP Local ferries leave from the<br />

piers next to Aker Brygge – perfect<br />

for those wanting to explore further<br />

afield or see a bit more of the Oslo<br />

fjords. The boats are cosy even in<br />

winter, when the operators sell hot<br />

drinks and provide blankets. Public<br />

transport tickets are valid, or you<br />

can buy a day pass.<br />

BYGDØY<br />

The Peninsula of Bygdøy, in<br />

the western part of Oslo, is<br />

home to some of Norway’s best<br />

museums. It’s easy accessible:<br />

take the number 30 bus from<br />

outside the National Theatre,<br />

off Karl Johans Gate.<br />

SLEEP The Rica Hotel Bygdøy<br />

Allé (53 Bygdøy Allé, 23 085800,<br />

rica-hotels.com, rooms from €158/<br />

NOK1150) isn’t far from the Bygdøy<br />

sights, and is set in a pleasant, turreted<br />

building. This is a quiet neighbourhood,<br />

but one with easy access to the centre<br />

of the city.<br />

CULTURE The Museum Area<br />

extends over a large part of Bygdøy<br />

and takes in the Kon-Tiki Museum,<br />

Viking Ship Museum, Norwegian<br />

Maritime Museum and Cultural<br />

History Museum. You could spend<br />

days exploring their permanent<br />

collections and temporary exhibitions.<br />

<strong>november</strong> <strong>2012</strong> 87


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

PRAGUE<br />

Czech Republic<br />

10,177,300 +420 2°C<br />

Czech Koruna (CZK)<br />

three times daily<br />

julie o’shea<br />

savour the cultural delights to be found in<br />

the labyrinthine streets of Prague’s Old Town<br />

STARE MESTO<br />

The world-famous boulevard,<br />

a kaleidoscope of colour and<br />

characters, runs down past the<br />

oldest part of town, where you’ll<br />

find medieval palaces, charming<br />

squares and stylish boutiques.<br />

SLEEP The Savic Hotel (7 Jilska,<br />

(0)224 248555, savic.eu, rooms from<br />

€94/CZK2,342) has romantic beamed<br />

rooms and a stellar breakfast buffet,<br />

with pancakes cooked to order. Also<br />

in the thick of the action is the Jewel<br />

Hotel (3 Rytirska, (0)224 211699,<br />

hoteljewelprague.com, rooms from<br />

€101/CZK2,511), which offers goodvalue<br />

winter discounts and special<br />

holiday packages.<br />

EAT Pasta Fresca (11 U Celetna,<br />

(0)224 230244) is one of the capital’s<br />

best Italian spots. The gnocchi is<br />

exceptional, as is the extensive wine list.<br />

For dessert, head up the street to the<br />

Grand Café Orient (Ovocny trh 19,<br />

(0)224 224240), which has a fabulous<br />

Art Deco interior and delicious cakes<br />

and coffees.<br />

CULTURE The Afro-Bailar Prague<br />

Festival, which runs from 1 to 4<br />

November, celebrates different styles of<br />

dance and music at the Latino Dance<br />

Club in the Kotva department store (8<br />

Namesti Republiky). The programme<br />

includes live performances, dance<br />

workshops and fashion shows.<br />

SHOP Havelske Trziste (Havelska<br />

INFO<br />

Ruzyne International<br />

Airport is 10km from<br />

the city centre.<br />

Bus<br />

The no. 119 runs<br />

between the airport<br />

and Dejvicka metro<br />

station (line A)<br />

every seven to 20<br />

minutes: the journey<br />

takes around 25<br />

minutes. Tickets<br />

cost €1.39/CZK34<br />

and are valid for 75<br />

minutes on all<br />

buses, trams and<br />

the metro.<br />

Taxi<br />

A taxi to the city<br />

centre takes 30<br />

minutes and costs<br />

around €24/CZK<br />

600 – but always<br />

negotiate before<br />

you set off.<br />

Tourist info<br />

The main offi ce is<br />

in the Old Town Hall<br />

at Staromestske<br />

namesti 1,<br />

(0)221 714444,<br />

praguewelcome.cz<br />

For superb gnocchi,<br />

head for Pasta Fresca<br />

in the Old Town<br />

street) is a good place to start your<br />

Christmas shopping – a popular<br />

outdoor market that sells everything<br />

from fruits and vegetables to magnets,<br />

wooden toys and other souvenirs.<br />

LATER M1 Lounge (1 Masna) attracts<br />

a young, twenty-something crowd with<br />

DJs spinning house, indie, hip-hop,<br />

dance and R&B.<br />

NOVE MESTO<br />

Wenceslas Square, the hub of the<br />

city’s New Town, is a prime location<br />

to scout out shops, entertainment<br />

and eateries.<br />

SLEEP Hotel Ambassador-Zlata<br />

Husa (5-7 Vaclavske Namesti, (0)224<br />

193876, ambassador.cz, rooms from<br />

€108/CZK2,689) is a five-star fixture<br />

on Wenceslas Square, with one of the<br />

best locations in the city.<br />

EAT Pivovarsky dum (28 Jecna,<br />

(0)296 216666) serves Czech cuisine,<br />

including the chef’s specialities of<br />

stuffed potato dumplings and roast<br />

pork. It’s also making a name for itself<br />

as a microbrewery, whose creations<br />

include coffee-, sour cherry- and<br />

banana-infused beers. Tex-Mex<br />

devotees will enjoy the spice of<br />

Banditos (2 Melounova, (0)224<br />

941096), serving classic tacos,<br />

quesadillas, enchiladas and burritos,<br />

and lunchtime burgers and wraps.<br />

SHOP The Globe Bookstore & Cafe<br />

(6 Pstrossova) is the city’s oldest<br />

English-language bookshop, and<br />

regularly hosts literary readings,<br />

movie nights and live music.<br />

TIP Prague’s historic main post office<br />

(14 Jindrisska) is open daily from 2am<br />

to midnight, for round-the-clock<br />

postcard-sending.<br />

SMICHOV<br />

With easy access to the city<br />

centre via tram or metro, this<br />

up-and-coming borough has its<br />

own vibrant nightlife scene and<br />

plenty of restaurants and pubs.<br />

SLEEP Hotel Julian (11 Elisky Peskove,<br />

(0)257 311150, hoteljulian.com, rooms<br />

from €89/CZK2,215) has reasonably<br />

priced standard rooms, family suites<br />

and cosy attic hideaways, a few blocks<br />

from the Vltava River.<br />

EAT Attracting a loyal local following,<br />

Café Savoy (5 Vitezna, (0)257 311562)<br />

has a lot of character and a great<br />

breakfast menu. Potrefena husa<br />

(23 Nadrazni, (0)257 941669) is<br />

another reliable bet. Part of a chain run<br />

by Staropramen, whose brewery is just<br />

up the street, it serves traditional<br />

Czech dishes.<br />

LATER Perched on the waterfront, Jazz<br />

Dock (2 Janackovo nabrezi) is the place<br />

to catch live music from a selection of<br />

international acts. The bar dispenses<br />

some inventive cocktails, and there’s<br />

a simple menu consisting of burgers,<br />

steaks and the like.<br />

88 <strong>november</strong> <strong>2012</strong><br />

FLY TO prague three times daily. brusselsairlines.com


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

stockholm<br />

sweden<br />

9,103,788 +46 1°C<br />

swedish krona (sek)<br />

four times daily<br />

Victoria Larsson<br />

crisp autumn days, stylish hotels and an<br />

ever-changing cityscape<br />

ÖSTERMALM<br />

This beautiful neighbourhood<br />

is the wealthiest part of town,<br />

offering upscale shopping and<br />

velvet-roped nightlife.<br />

SLEEP Story Hotel (6 Riddargatan,<br />

(0)8 545 039 40, storyhotels.com,<br />

rooms from €141/SEK1190) is a<br />

favourite with international style<br />

magazines. The brilliant location and<br />

on-trend bar are just two of the perks.<br />

EAT EAT (15 Jakobsbergsgatan, (0)8<br />

509 20 300) is a stylish, canteen-style<br />

bistro that fuses elements of Asian and<br />

European cooking. Sturekatten<br />

(4 Riddargatan, (0)8 611 1612) sells<br />

lace and antiques, but also strong<br />

coffee, simple sandwiches and fistsized<br />

cinnamon rolls.<br />

CULTURE Smycken på Nordiska<br />

Museet (6-16 Djurgårdsvägen) has a<br />

wonderful collection of jewellery from<br />

the 16th century to the present day.<br />

SHOP Mood (Regeringsgatan/Mäster<br />

Samuelsgatan) isn’t your typical mall.<br />

Artists have pimped every nook and<br />

cranny, including the bathroom,<br />

creating an almost psychedelic<br />

ambience. You won’t find high<br />

street chains here; instead, browse<br />

Scandinavian luxury brands such as<br />

Rodebjer and Pour, or check out Club<br />

Monaco’s preppy hipster offerings.<br />

LATER Hotellet (18 Linnégatan) is<br />

a sleek restaurant and club, frequented<br />

by a well-dressed clientele and a<br />

INFO<br />

Stockholm-Bromma<br />

Airport is about<br />

10km west of the<br />

city centre.<br />

Bus<br />

Flygbussarna buses<br />

go to the bus/<br />

train station<br />

Cityterminalen<br />

every 20/30<br />

minutes. A single<br />

costs €8.70/SEK 79<br />

and the journey<br />

takes 20 minutes.<br />

Taxi<br />

The fare to the city<br />

centre costs around<br />

€38/SEK 350.<br />

Tourist info<br />

The main offi ce is at<br />

27 Hamngatan, with<br />

the entrance on<br />

Kungsträdgården<br />

(0)8 5082 8508,<br />

stockholmtown.com<br />

FLY TO stockholm three times daily. brusselsairlines.com<br />

generous sprinkling of celebrities. Dress<br />

up to get behind the velvet ropes.<br />

SÖDERMALM<br />

Without a doubt the hippest area of<br />

Stockholm. Come here for boutique<br />

and vintage shopping, stylish cafés<br />

and the city’s best nightlife.<br />

SLEEP Hotel Hellstens Malmgard<br />

(110 Brännkyrkagatan, (0)8 4650 5800,<br />

hellstensmalmgard.se, rooms from<br />

€117/SEK990) once served as<br />

a country retreat for the Swedish<br />

royalty. It’s now a friendly hotel, with<br />

bold colour schemes and Gustavianstyle<br />

furniture. Approximately 500<br />

metres from the hotel is Tantolunden<br />

Park, a popular winter sledging spot.<br />

EAT You’ll find garlic just about<br />

everywhere at Garlic & Shots<br />

(84 Folkungagatan, (0)8 640 8446),<br />

including in the ice cream and beer.<br />

LATER Södra Teatern (1-3 Mosebacke<br />

Torg) is a party mansion, perched on<br />

the rocky heights of Söder. It stages<br />

some of the best, most eclectic live<br />

music in town, while the panoramic<br />

windows in the bar offer great views<br />

of Stockholm.<br />

KUNGSHOLMEN<br />

The once-desolate area along<br />

the western edge of the island is<br />

changing fast, with new housing<br />

projects and an up-and-coming<br />

bar and restaurant scene.<br />

The Story Hotel’s chic<br />

interiors attract a<br />

design-conscious crowd<br />

SLEEP Hotel M/S Monika<br />

(133 Kungsholms Strand, (0)8 120 92<br />

100, msmonika.se, rooms from €124/<br />

SEK1039) is set aboard a wooden<br />

sailing ship, built in the north in 1908.<br />

Now she’s docked permanently at the<br />

pretty Kungsholms Strand. The small<br />

but cosy rooms are decorated with a<br />

certain nautical flair.<br />

EAT Located on an otherwise<br />

uninspiring street, Restaurang Jonas<br />

(39 Flemminggatan (0)8 650 2220) is<br />

one of Stockholm’s best restaurants,<br />

with two different dining rooms catering<br />

to different budgets. The supremely<br />

popular Flippin’ Burgers (157<br />

Kungsholms Strand, (0)8 210 905),<br />

meanwhile, serves up a slice of<br />

Americana. The burgers are delicious,<br />

as are the truly indulgent, ice creambased<br />

’shakes.<br />

SHOP Grandpa (43 Fridhemsgatan)<br />

is something of a misnomer, as the only<br />

grandfatherly aspect of this lifestyle<br />

boutique is that it sells old-fashioned<br />

board games. Otherwise, it’s best<br />

known for its selection of minimalist<br />

Scandy fashion for men and women<br />

alike. The in-house café makes a<br />

mean espresso.<br />

LATER Colourful Piren restaurant<br />

and bar (2 Kristinebergs Strand)<br />

was one of the first hotspots that<br />

opened in this part of town. The<br />

splendid views over the water serve<br />

as a soothing backdrop to beers<br />

and conversation.<br />

<strong>november</strong> <strong>2012</strong> 89


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

TEL AVIV<br />

israel<br />

7,933,200 +972 18°C<br />

New Israeli Shekel (nis)<br />

daily<br />

Ya’ara Keydar<br />

Tel Aviv’s Year of Art celebrations continue<br />

with a festival of performance art<br />

CITY CENTRE<br />

The heart of the city offers a<br />

heady mix of cultural attractions,<br />

shopping, cafés and restaurants.<br />

If it all gets too much, you’re<br />

only minutes from the beach<br />

and Ha’yarkon Park – and with<br />

an average nine hours of sunshine<br />

a day, it should be warm enough<br />

for a picnic.<br />

SLEEP Named after the ballet<br />

impresario and founder of the<br />

Ballets Russes, the Diaghilev Live<br />

Art Boutique Hotel (56 Mazeh Street,<br />

(0)3 545 3131, rooms from €144/<br />

NIS735, diaghilev.co.il) has a central<br />

location, spacious rooms and<br />

exceptionally friendly staff. Rich<br />

oriental rugs and paintings and<br />

sculptures by Israeli artists add<br />

warmth to the understated decor.<br />

EAT Start your day with breakfast at<br />

laid-back Rothschild 12 (12 Rothschild<br />

Boulevard, (0)3 510 6430) or bookstore<br />

café Book Worm (7 Mazeh Street, (0)3<br />

535 7907), on the ground floor of the<br />

Chelouche Art Gallery.<br />

SHOP Local designer Daniella Lehavi<br />

(21 Rothschild Boulevard) is known for<br />

her luxury leather goods, all handmade<br />

in Israel, with a range that runs from<br />

belts and wallets to capacious tote<br />

bags. The elegant flagship store also<br />

features special-edition pieces.<br />

LATER Near the Great Synagogue,<br />

Port Said (2 Har Sinai, (0)3 620 7436)<br />

INFO<br />

Ben Gurion Airport<br />

(TLV) is 15km<br />

south-east of<br />

Tel Aviv.<br />

Train<br />

The train station<br />

is on level S of the<br />

Landside Building,<br />

next to the Greeters’<br />

Hall. The train stops<br />

at Ha’Hagana (10<br />

minutes from the<br />

airport), Ha’Shalom<br />

(15 minutes) and<br />

Savidor (20<br />

minutes); a ticket<br />

costs €3/NIS15.<br />

Taxi<br />

The taxi journey can<br />

take anything from<br />

20 minutes to an<br />

hour, depending on<br />

traffi c. Services are<br />

regulated, and the<br />

fare is €27.50/<br />

NIS140 to €31.50/<br />

NIS160.<br />

Tourist info<br />

The main offi ce is<br />

at 46 Herbert<br />

Samuel Promenade,<br />

(0)3 516 6188,<br />

visit-tlv.com<br />

serves tasty Middle Eastern bar<br />

food such as chickpea-sprinkled<br />

hummus masabacha. Café Europa<br />

(9 Rothschild, (0)3 525 9987) is packed<br />

every night until its 2am closing time,<br />

serving excellent cocktails and<br />

sophisticated small plates such as beef<br />

tartare or tuna ceviche. For casual<br />

drinks, try the effortlessly hip Lucifer<br />

(97 Allenby Street) or Cookies and<br />

Cream (99 Allenby Street).<br />

TIP A citywide Wi-Fi network is due<br />

to be launched in 2013, and a trial<br />

has already begun in Ben Gurion<br />

Boulevard and Gordon Beach.<br />

KEREM HATEIMANIM<br />

Five minutes’ walk from the<br />

beach, the “vineyard of the<br />

Yemenites” is a residential<br />

neighbourhood with some<br />

terrific family-run restaurants<br />

and tiny hummus joints. In the<br />

daytime, visit the colourful<br />

HaCarmel market, with a<br />

multitude of busy stalls selling<br />

fruit and vegetables, meat,<br />

spices, freshly squeezed juices<br />

and various takeaway snacks.<br />

SLEEP Set in a landmark building<br />

that dates from the 1930s, the<br />

Townhouse Tel Aviv (32 Yavne<br />

Street, (0)3 944 4300, rooms from<br />

€150/NIS765, townhousetelaviv.com)<br />

is a 19-room boutique hotel. The decor<br />

is impeccable (think handmade rugs,<br />

The stylish<br />

Townhouse Tel Aviv<br />

occupies a landmark<br />

1930s building<br />

polished parquet floors and big,<br />

comfortable beds), while little<br />

extras include free Wi-Fi and bikes<br />

for guests to borrow.<br />

EAT A hit with Tel Aviv’s bohemian<br />

crowd, Sheleg Café (44 Geula, (0)3<br />

510 1710) serves both Mediterranean<br />

and classic Israeli dishes. In the<br />

morning it offers nine different<br />

breakfasts; later in the day, there<br />

are sandwiches and salads. Two<br />

minutes east is Pappas (12 Hillel<br />

Hazaken, (0)3 510 7373), an Italianrun<br />

trattoria on the fringes of the<br />

market. Regulars swear by the<br />

“Davide”pizza, topped with<br />

pepperoni, chilli and ricotta.<br />

CULTURE November brings the<br />

“Zaz” International Festival for<br />

Performance Art (artyear.co.il).<br />

With Tamar Raban at the helm as<br />

its artistic director, it will provide<br />

a showcase for 30 performance<br />

artists from Israel and further afield.<br />

SHOP Vanity (51 Geula Street) is<br />

a carefully curated little boutique<br />

selling clothes, accessories and<br />

vintage couture pieces, hand-picked<br />

by owner Orna Shaul.<br />

LATER A hidden door in a sandwich<br />

shop leads to Deli (47 Allenby Street),<br />

a smooth cocktail bar and club. At<br />

the weekends it hosts LATER’s<br />

cutting-edge house and techno<br />

parties, featuring rising talents<br />

from Berlin, Hamburg, London<br />

and, of course, Tel Aviv.<br />

90 <strong>november</strong> <strong>2012</strong><br />

FLY TO tel Aviv daily. brusselsairlines.com<br />

NATHAN DVIR


u BCN BSL BRS HAJ MRS OSL PRG BMA TLV TRN<br />

turin<br />

italy<br />

61,261,254<br />

Euro (EUR)<br />

Twice daily<br />

+39 6°C<br />

Donald Strachan<br />

indulge your senses with fine art, superb<br />

cuisine and exquisite chocolate<br />

LINGOTTO<br />

The iconic 1920s Fiat factory<br />

has been reinvented with shops,<br />

concert halls and a sleek hotel –<br />

though the old test track remains.<br />

SLEEP Installed in part of architect<br />

Giacomo Mattè Trucco’s original Fiat<br />

plant, NH Lingotto Tech (230 Via<br />

Nizza, 011 6642000, nh-hotels.it,<br />

rooms from €114) is ideal for blending<br />

leisure and business. The design is<br />

sharp and modern, the spacious<br />

rooms flooded with light.<br />

CULTURE The art collection at the<br />

Pinacoteca Giovanni e Marella<br />

Agnelli (230 Via Nizza) is small but<br />

perfectly formed, including several<br />

Venice cityscapes by Canaletto, along<br />

with works by Matisse, Picasso, Manet<br />

and Modigliani. The ticket includes<br />

access to the banked Fiat test track<br />

on the roof of the Lingotto building.<br />

SHOP Eataly (230/14 Via Nizza) is<br />

a wonderland of Italian ingredients,<br />

stocking everything from Vercelli<br />

risotto rice to Sicilian olive oil.<br />

TIP The food court in Lingotto’s<br />

8 Gallery (262 Via Nizza) mall has<br />

free, open-access Wi-Fi.<br />

LA CROCETTA<br />

The residential Crocetta area is<br />

slightly removed from the busy<br />

centre, and known for its handsome<br />

Art Nouveau apartment blocks.<br />

FLY TO turin twice daily. brusselsairlines.com<br />

INFO<br />

Turin Airport is<br />

15km northwest<br />

of the centre.<br />

Bus<br />

A bus to central<br />

Turin runs every half<br />

hour, taking around<br />

45 minutes. Tickets<br />

cost €6.50 from a<br />

machine or ticket<br />

desk, or an extra<br />

€0.50 if you buy<br />

onboard.<br />

Train<br />

Trains depart for<br />

Dora Station every<br />

half hour, taking 19<br />

minutes. Tickets<br />

cost €3.70, or you<br />

can buy a day ticket<br />

for €6.80 that is<br />

valid on public<br />

transport across<br />

the city.<br />

Taxi<br />

A journey to the<br />

centre takes 30<br />

minutes and costs<br />

around €30.<br />

Tourist info<br />

The main offi ce is at<br />

Piazza Castello/Via<br />

Garibaldi, 011 535<br />

181, turismotorino.<br />

org. There are also<br />

offi ces at the airport<br />

and at Porta Nuova<br />

Station.<br />

Stroll Via Lamarmora to get a<br />

feel for the architecture, known<br />

here as Stile Liberty.<br />

SLEEP The modern mini-apartments<br />

at Residence Sacchi (34 Via Paolo<br />

Sacchi, 011 556 3811, residencesacchi.<br />

it, studios from €105) are spacious,<br />

well-equipped and just five minutes’<br />

walk from Porta Nuova Station. There’s<br />

no minimum stay policy.<br />

EAT Cerere (17 Via Legnano, 011 530<br />

470) serves up a refined take on hearty<br />

Piedmontese trattoria classics. The<br />

all-in tasting menu at €27 represents<br />

great value.<br />

SHOP You’ll find one of Turin’s liveliest<br />

and most eclectic local markets at the<br />

corner of Via Marco Polo and Largo<br />

Gian Domenico Cassini. The Mercato<br />

della Crocetta is held on weekday<br />

mornings and all day Saturday.<br />

TIP If you’re taking an iPhone, download<br />

the official TurismoTorino app from<br />

the App Store. It’s free and packed with<br />

sightseeing information.<br />

QUADRILATERO<br />

ROMANO<br />

The oldest part of the city has a<br />

street plan that dates from Roman<br />

times; these days, the best of the<br />

city’s nightlife is clustered here.<br />

SLEEP Offering understated urban<br />

cool at sensible prices. Town House 70<br />

On the right<br />

track: the<br />

Lingotto<br />

Tech bar<br />

(70 Via XX Settembre, 011 1970 0003,<br />

townhouse.it, rooms from €109) is the<br />

Quadrilatero’s most elegant address.<br />

EAT It’s not just about Piedmontese<br />

ingredients and cooking at L’Acino<br />

(2/A Via San Domenico, 011 521 7077);<br />

there’s also a top-notch wine list, mainly<br />

sourced from the hills around Turin.<br />

CULTURE The five-floor Museo d’Arte<br />

Orientale (11 Via San Domenico) has<br />

a wide-ranging collection that includes<br />

objects from India, China, Tibet and<br />

Japan. Among the prize exhibits are<br />

exquisite six-fold screens from<br />

Japan’s Edo period.<br />

SHOP Turin is renowned for its<br />

chocolate, especially gianduja – a<br />

mix of chocolate and hazelnut paste<br />

that was invented here during a<br />

19th-century cocoa shortage. Venchi<br />

(22 Via Giuseppe Garibaldi) is one of<br />

the best places in town to pick some<br />

up. A few doors along, the Juventus<br />

Store (4/E Via Giuseppe Garibaldi)<br />

sells replica kits and all manner of<br />

branded souvenirs celebrating Italy’s<br />

reigning football champions; staff can<br />

advise you where to buy tickets for<br />

the next home game.<br />

LATER The little piazzetta at the north<br />

end of Via Sant’Agostino, where it<br />

meets Piazza Emanuele Filiberto, is the<br />

heart of Turin’s bar life. It’s a little more<br />

chilled out around the corner at boho<br />

Casa Mad (24B/C Via Santa Chiara),<br />

with its creative €7 cocktail list.<br />

<strong>november</strong> <strong>2012</strong> 91


New destination<br />

Edinburgh<br />

Daily flight from Brussels Airport as from 28 October (except Saturdays)<br />

brusselsairlines.com


airline news<br />

Keep up to date with all the latest news and information from<br />

93 Airline news | 95 In partnership | 98 b.foundation | 100 Choose how you fly | 102 Check-in<br />

103 Safety | 104 Comfort | 105 Fleet | 106 Miles & More | 108 Maps | 111 Airport info | 112 Menu<br />

Brussels Airlines’ long-haul<br />

cabin wins award<br />

The new long-haul product picks up a prestigious aviation<br />

award presented by industry peers<br />

At the recent Passenger Choice<br />

Awards ceremony held in<br />

California, Brussels Airlines<br />

was presented with the prestigious<br />

Avion Award for “Best Single<br />

Achievement in Passenger<br />

Experience”. Judged by industry<br />

peers and members of the media,<br />

the Avion Award is handed out to<br />

airlines and member companies that<br />

have enjoyed tremendous success<br />

in their field and projects.<br />

The new long-haul cabin, currently<br />

being installed on all Brussels Airlines’<br />

long-haul aircraft, is a high-quality<br />

premium product of the latest<br />

generation that positions the airline as<br />

a trendsetter thanks to its modern<br />

design, revolutionary technology and<br />

superior comfort. Business Class<br />

passengers enjoy a premium fullyhorizontal<br />

flatbed equipped with a<br />

pneumatic cushion allowing preferred<br />

cushion softness as well as a relaxing<br />

massage, while Economy Class<br />

passengers enjoy an ergonomic seat<br />

with generous legroom. The<br />

revolutionary inflight entertainment<br />

system offers all passengers over<br />

100 hours of entertainment available<br />

in six languages. All passengers will<br />

also have a personal touchscreen<br />

TV monitor.<br />

Refurbishment of the long-haul<br />

Airbus A330 aircraft started in June<br />

<strong>2012</strong>, and Brussels Airlines passengers<br />

already enjoy the new product on<br />

the daily connection to New<br />

York as well as on several<br />

flights to Africa. By spring<br />

2013, the entire long-haul<br />

fleet will be refurbished<br />

and all intercontinental<br />

passengers will enjoy<br />

the luxury and superior<br />

comfort of the new<br />

long-haul cabin.<br />

The Passenger Choice<br />

Awards ceremony was<br />

part of the annual APEX EXPO,<br />

the aviation industry’s leading<br />

event for air travel professionals,<br />

and is the result of a yearlong<br />

online passenger<br />

survey. Designed to invite<br />

direct feedback from every<br />

member of the travelling<br />

public in order to recognise<br />

airline services, innovations<br />

and products, the Passenger<br />

Choice Awards programme<br />

is recognised as a leading<br />

way to measure industry<br />

excellence.<br />

For more info about<br />

APEX, visit apex.aero. Visit<br />

passengerchoiceawards.com<br />

by 30 June 2013 to cast<br />

your votes for the<br />

2013 awards.<br />

Eric Kergoat, Product<br />

Development & Customer<br />

Experience Manager, and Luc<br />

Vandevoorde, Engineering Project<br />

Manager, with the Avion Award<br />

stay connected to brussels airlines<br />

Follow @FlyingBrussels on Twitter, join facebook.com/brusselsairlines or see pinterest.com/flyingbrussels<br />

<strong>november</strong> <strong>2012</strong> 93


94<br />

airline news<br />

Brussels Airlines primée pour ses<br />

cabines longs-courriers<br />

Notre nouveau produit long-courrier a remporté un prestigieux prix attribué par les<br />

professionnels du secteur de l’aviation<br />

Brussels Airlines s’est vue décerner le<br />

prestigieux Avion Award for ‘Best Single<br />

Achievement in Passenger Experience’<br />

(meilleure amélioration de l’expérience<br />

passager) lors de la cérémonie des Passenger<br />

Choice Awards qui s’est tenue récemment en<br />

Californie. Après délibération par des<br />

professionnels de l’industrie et des<br />

représentants des médias, l’Avion Award est<br />

attribué aux compagnies aériennes et aux<br />

sociétés membres qui ont excellé dans leur<br />

domaine et leurs projets.<br />

La nouvelle cabine long-courrier, en cours<br />

d’installation sur tous les appareils longscourriers<br />

de Brussels Airlines, est un produit de<br />

grande qualité de la toute dernière génération,<br />

qui positionne la compagnie aérienne comme<br />

un créateur de tendances grâce à son design<br />

moderne, sa technologie révolutionnaire et son<br />

extrême confort. Les passagers en Classe<br />

Business bénéficient d’un excellent siège<br />

Langeafstandscabine<br />

van Brussels Airlines<br />

valt in de prijzen<br />

Nieuw langeafstandsproduct wint prestigieuze<br />

luchtvaartprijs van vakgenoten<br />

Tijdens de recente uitreiking van de Passenger Choice Awards in<br />

Californië werd Brussels Airlines bekroond met de prestigieuze<br />

Avion Award voor Best Single Achievement in Passenger<br />

Experience. Na beoordeling door vakgenoten en leden van de pers wordt<br />

de Avion Award uitgereikt aan luchtvaartmaatschappijen en bedrijven die<br />

bijzonder succesvol zijn in hun vakgebied en met hun projecten.<br />

De nieuwe langeafstandscabine die momenteel op alle<br />

langeafstandstoestellen van Brussels Airlines wordt geïnstalleerd, is een<br />

superieur kwaliteitsproduct van de nieuwste generatie. Dankzij het<br />

moderne design, de revolutionaire technologie en het superieure comfort<br />

positioneert de luchtvaartmaatschappij zichzelf hiermee als trendsetter.<br />

In Business Class kunnen de passagiers genieten van een superieur,<br />

volledig horizontaal ‘flatbed’ met een pneumatisch kussen met instelbare<br />

zachtheid en een ontspannende massagefunctie. In Economy Class<br />

Scan this code with your smartphone to find<br />

out all about the new onboard experience, or<br />

visit brusselsairlines.com/experience<br />

<strong>november</strong> <strong>2012</strong><br />

convertible en lit parfaitement plat équipé d’un<br />

coussin pneumatique permettant aux<br />

passagers de régler le moelleux de leur<br />

couchage et d’une fonction de massage<br />

relaxant, tandis que les passagers en Classe<br />

Economy apprécient le confort d’un siège<br />

ergonomique et d’un grand espace pour les<br />

jambes. Le système révolutionnaire de<br />

divertissement en vol offre à tous les passagers<br />

plus de 100 heures de divertissement en six<br />

langues sur leur écran tactile individuel.<br />

Le réaménagement des appareils longscourriers<br />

Airbus A330 a commencé en juin<br />

<strong>2012</strong> et les passagers Brussels Airlines des vols<br />

quotidiens à destination de New York et de<br />

certains vols vers l’Afrique bénéficient déjà de<br />

ce nouveau produit. Début 2013, l’ensemble de<br />

la flotte long-courrier sera converti et tous les<br />

passagers des vols intercontinentaux pourront<br />

profiter du luxe et du confort des nouvelles<br />

cabines longs-courriers.<br />

The Brussels<br />

Airlines team<br />

receiving the Avion<br />

Award for the new<br />

long-haul cabin<br />

La cérémonie des Passenger Choice Awards<br />

s’est déroulée pendant la foire annuelle APEX<br />

EXPO, événement majeur de l’industrie de<br />

l’aviation pour les professionnels du voyage<br />

aérien. Ses résultats se basent sur une enquête<br />

en ligne menée tout au long de l’année auprès<br />

des passagers. Conçu pour susciter un feedback<br />

direct de la part de tous les voyageurs afin<br />

d’identifier les services des compagnies<br />

aériennes, leurs innovations et leurs produits, le<br />

programme des Passenger Choice Awards est<br />

reconnu comme un vecteur idéal pour mesurer<br />

l’excellence du secteur.<br />

Pour de plus amples informations concernant<br />

l’APEX, consultez apex.aero. Rendez-vous sur<br />

passengerchoiceawards.com jusqu’au 30 juin 2013<br />

pour voter pour les prix 2013.<br />

genieten de passagiers van een ergonomische zetel met grote beenruimte.<br />

Het revolutionaire inflight-entertainmentsysteem biedt aan alle passagiers<br />

ruim honderd uur entertainment, dat beschikbaar is in zes talen. Bovendien<br />

heeft elke passagier een persoonlijke tv-monitor met touchscreen.<br />

De herinrichting van het langeafstandstoestel Airbus A330 is gestart in<br />

juni <strong>2012</strong>. Passagiers van Brussels Airlines kunnen al van dit nieuwe<br />

product genieten op de dagelijkse verbinding naar New York en op<br />

sommige vluchten naar Afrika. Tegen het voorjaar van 2013 zal de<br />

volledige langeafstandsvloot vernieuwd zijn en zullen alle<br />

intercontinentale passagiers kunnen genieten van het luxueuze en<br />

superieure comfort van onze nieuwe langeafstandscabine.<br />

De uitreiking van de Passenger Choice Awards was een onderdeel van<br />

de jaarlijkse APEX EXPO, het belangrijkste evenement voor professionals<br />

uit de luchtvaartsector. De Awards zijn het resultaat van een één jaar<br />

durende online-enquête onder passagiers. Het Passenger Choice Awardsprogramma<br />

werd ontwikkeld om directe feedback van elke reiziger te<br />

krijgen om de service, innovaties en producten van luchtvaartmaatschappijen<br />

in kaart te brengen. Het wordt beschouwd als een belangrijke methode<br />

om de uitmuntendheid in de bedrijfstak te meten.<br />

Surf voor meer informatie over APEX naar apex.aero. Surf tot 30 juni 2013 naar<br />

passengerchoiceawards.com om uw stem uit te brengen voor de awards van 2013.<br />

Scannez ce code avec votre smartphone pour tout découvrir<br />

sur notre nouvelle expérience à bord ou visitez<br />

brusselsairlines.com/experience<br />

Scan deze code in met je smartphone en ontdek<br />

onze nieuwe ervaring aan boord of bezoek<br />

brusselsairlines.com/experience


in partnership<br />

Fun for the whole family<br />

Brussels Airlines’ partner, Club Med, presents a new<br />

winter resort with an Italian fl air<br />

In the heart of Piedmont in the Italian Alps, just 90km from Turin,<br />

lies Club Med’s newest winter village: Club Med Pragelato Vialattea.<br />

A modern interpretation of a traditional and cosy Italian guesthouse<br />

and located at an altitude of 1600m, the resort offers 20 chalets with a<br />

large selection of upscale accommodation options, including suites for<br />

up to 6 people.<br />

Club Med Pragelato Vialattea is within walking distance of the biggest<br />

ski resort in Italy and the second largest ski area in Europe: Vialattea. With<br />

over 240 different ski slopes, the area is known for the opportunities it<br />

offers both beginners and experienced skiers.<br />

Qualified instructors from the Italian Ski School are on hand to provide<br />

guidance, and a separate area is available for children above 4 to learn to<br />

ski. A range of activities have also been designed for non-skiers including<br />

Nordic walking, paragliding and snowmobile rides.<br />

Guests will also delight in the culinary offerings found at the village,<br />

including three restaurants offering Italian specialities, a deli and two<br />

bars. In addition, there are also three restaurants on the slopes where<br />

skiers can enjoy a break.<br />

For more information and to book, please visit clubmed.be<br />

Du plaisir pour toute<br />

la famille<br />

Le Club Med, partenaire de Brussels Airlines, présente un nouveau<br />

village de sports d’hiver au charme italien<br />

Le nouveau village d’hiver du Club Med se trouve au cœur du<br />

Piémont, dans les Alpes italiennes, à tout juste 90 km de Turin : le<br />

Club Med Pragelato Vialattea. Interprétation moderne de la<br />

tradition hôtelière italienne, le village situé à 1600 mètres d’altitude se<br />

compose de 20 chalets et propose un large choix de prestations haut de<br />

gamme, dont des suites pouvant accueillir jusqu’à six personnes.<br />

Le Club Med Pragelato Vialattea se trouve à courte distance de<br />

marche de la plus grande station de ski italienne et du deuxième plus<br />

grand domaine skiable d’Europe : Via Lattea. Avec plus de 240 pistes de<br />

ski, ce domaine est réputé pour les opportunités qu’il offre aux skieurs<br />

débutants comme aux skieurs expérimentés.<br />

Des moniteurs qualifiés de l’Ecole de ski italienne sont là pour vous<br />

guider et un domaine séparé est mis à la disposition des enfants de plus<br />

de 4 ans qui souhaitent apprendre à skier. Toute une gamme d’activités a<br />

également été conçue pour les non-skieurs, de la marche nordique au<br />

motoneige en passant par le parapente.<br />

Les hôtes apprécieront également l’offre gastronomique du village,<br />

incluant trois restaurants de spécialités italiennes, un traiteur et deux<br />

bars. Trois autres restaurants sont en outre à la disposition des skieurs<br />

sur les pistes, pour une agréable petite pause.<br />

Pour de plus amples informations et les réservations,<br />

veuillez consulter clubmed.be<br />

Enjoy a cosy ski holiday<br />

at Club Med Pragelato<br />

Vialattea this winter<br />

Plezier voor het<br />

hele gezin<br />

Club Med, partner van Brussels Airlines, presenteert een nieuw<br />

winter Clubdorp met Italiaanse fl air<br />

In het hart van Piemonte in de Italiaanse Alpen, op amper 90<br />

kilometer van Turijn, ligt Club Med Pragelato Vialattea, het<br />

nieuwste winter Clubdorp van Club Med. Dit Clubdorp op 1600<br />

meter hoogte is een moderne interpretatie van een traditioneel<br />

Italiaans pension. Het biedt 20 chalets met een uitgebreide selectie<br />

van luxe accommodatiemogelijkheden, inclusief suites voor<br />

maximaal 6 personen.<br />

Club Med Pragelato Vialattea ligt op wandelafstand van Vialattea, het<br />

grootste skiresort van Italië en het op een na grootste skigebied van<br />

Europa. Dit gebied met meer dan 240 verschillende skipistes staat bekend<br />

om de vele mogelijkheden voor zowel beginnende als ervaren skiërs.<br />

Gekwalificeerde instructeurs van de Italiaanse skischool staan klaar<br />

om u te begeleiden, en er is een afzonderlijke zone waar kinderen<br />

vanaf 4 jaar kunnen leren skiën. Ook voor niet-skiërs werd een waaier<br />

van activiteiten ontwikkeld, met onder meer nordic walking,<br />

paragliding en tochten op een sneeuwscooter.<br />

Gasten kunnen ook heerlijk genieten van het culinaire aanbod<br />

in het Clubdorp, met drie restaurants met Italiaanse specialiteiten,<br />

een delicatessenzaak en twee bars. Daarnaast zijn er ook drie<br />

restaurants op de skipistes, zodat skiërs tussendoor lekker<br />

kunnen uitblazen.<br />

Surf voor meer informatie en boekingen naar clubmed.be<br />

<strong>november</strong> <strong>2012</strong> 95


96<br />

in partnership<br />

Music and<br />

chocolates<br />

Brussels offers you two delightful<br />

events this month<br />

Expo Toots 90 Toots Thielemans,<br />

Belgium’s finest jazz musician, is celebrating<br />

his 90th birthday with a dazzling exhibition.<br />

Well-known for his guitar and harmonica<br />

playing as well as his whistling, this living<br />

legend has played on the world’s famous<br />

stages with renowned stars such as Stevie<br />

Wonder, Billy Joel, Ella Fitzgerald and many<br />

others. The multimedia exhibition Expo Toots<br />

90 gives you front-row seats to follow the life<br />

adventure of one of the world’s greatest<br />

musicians, from the dark little jazz bar to the<br />

impressive stage of Carnegie Hall, from<br />

Brussels’ Marollen neighbourhood to New York<br />

City. Expo Toots 90 takes place until 6 January<br />

2013 at the Building Vanderborght in Brussels<br />

Chocolate Week The well-loved<br />

Belgian chocolate is elevated to high art by<br />

jeweller-chocolatiers who weave together<br />

<strong>november</strong> <strong>2012</strong><br />

tradition and creativity, spices and aromas,<br />

elegance and design… An initiative of<br />

Brusselicious as part of the Brussels Year of<br />

Gastronomy, the week features guided tours,<br />

workshops, tasting sessions, conferences and a<br />

De la musique et du chocolat<br />

Bruxelles est le théâtre de deux événements exquis ce mois-ci<br />

Brussels Airlines et leurs vacances au Club Med<br />

Expo Toots 90 Toots Thielemans, le plus emblématique des jazzmen<br />

belges, fait l’objet d’une exposition éblouissante à l’occasion de son quatrevingt-dixième<br />

anniversaire. Célèbre pour ses talents de guitariste,<br />

d’harmoniciste et de siffleur, cette légende vivante s’est produite sur les plus<br />

grandes scènes mondiales aux côtés de stars renommées comme Stevie<br />

Wonder, Billy Joel, Ella Fitzgerald et bien d’autres. L’exposition multimédias<br />

Expo Toots 90 vous offre les meilleures places pour suivre la vie de l’un des<br />

plus grands musiciens au monde, depuis l’obscurité d’un petit club de jazz<br />

jusqu’aux rampes de lumière de l’impressionnante scène du Carnegie Hall,<br />

depuis le quartier des Marolles jusqu’à New York City. L’Expo Toots 90 se<br />

déroule jusqu’au 6 janvier 2013 dans le bâtiment Vanderborght à Bruxelles.<br />

La semaine du chocolat Le tant aimé chocolat belge est<br />

élevé au rang de l’art par des joailliers-chocolatiers qui entrecroisent la<br />

tradition et la créativité, les épices et les arômes, l’élégance et le design…<br />

Une initiative de Brusselicious dans le cadre de l’année de la gastronomie.<br />

Cette semaine du chocolat inclut des visites guidées, des ateliers, des<br />

séances de dégustation, des conférences et bien plus encore. Un pur délice<br />

qui vous fera fondre de plaisir. La Semaine du chocolat se déroule du 19 au 25<br />

novembre <strong>2012</strong> en différents endroits de Bruxelles.<br />

Pour de plus amples informations, consultez visitbrussels.be<br />

BRUSSELS<br />

CHOCOLATE WEEK<br />

19 >25/11/<strong>2012</strong><br />

BRUSSELICIOUS.BE<br />

whole lot more – a perfect indulgence that will<br />

make you melt with delight.<br />

Chocolate Week takes place 19-25 November <strong>2012</strong><br />

at various locations in Brussels.<br />

For more information, go to visitbrussels.be<br />

Muziek en chocolade<br />

Brussel pakt deze maand uit met twee heerlijke evenementen<br />

Expo Toots 90 Toots Thielemans, de beste jazzmuzikant<br />

van België, viert zijn 90ste verjaardag met een schitterende<br />

tentoonstelling. Deze levende legende, die bekendstaat om zijn<br />

gitaar- en harmonicaspel en zijn gefluit, speelde op ’s werelds<br />

beroemdste podia samen met grote sterren zoals Stevie Wonder, Billy<br />

Joel, Ella Fitzgerald en vele anderen. Op de multimediatentoonstelling<br />

Expo Toots 90 volgt u van op de eerste rij het avontuurlijke leven<br />

van een van de grootste musici ter wereld: van een kleine, donkere<br />

jazzkroeg tot het indrukwekkende podium van Carnegie Hall, en<br />

van de Brusselse Marollenwijk tot New York City. Expo Toots 90<br />

loopt tot 6 januari 2013 in het Vanderborghtgebouw in Brussel.<br />

Chocolate Week De bijzonder populaire Belgische<br />

chocolade wordt verheven tot kunst van topniveau door een<br />

aantal juwelier-chocolatiers die traditie en creativiteit, kruiden en<br />

aroma’s, elegantie en design met elkaar verweven ... Als onderdeel<br />

van het Brusselse Jaar van de Gastronomie biedt dit initiatief van<br />

Brusselicious een week lang rondleidingen met een gids, workshops,<br />

proefsessies, congressen en nog heel veel meer – perfect vertier<br />

dat u zal doen smelten van genot. De Chocolate Week vindt plaats<br />

van 19 tot 25 <strong>november</strong> op diverse locaties in Brussel.<br />

Surf voor meer informatie naar visitbrussels.be<br />

E.R. / V.U. : P. BONTINCK - VISITBRUSSELS, RUE ROYALE / KONINGSSTRAAT, 2-4 - 1000 BRUXELLES / BRUSSEL


Share a smile<br />

Cliniclowns uses humour, games and<br />

creativity to encourage suffering<br />

children to keep smiling<br />

Since 1994, Cliniclowns has been visiting<br />

sick children in Belgian hospitals and<br />

healthcare facilities to bring a smile to<br />

the faces of the patients. The 18 clowns in<br />

the team aim to bring some fun to children<br />

who are suffering from a temporary or longterm<br />

illness or disability and are staying in a<br />

hospital, institution or other care-giving<br />

environment. Each child is unique and the<br />

clowns are constantly challenged to come up<br />

with different ways to entertain and amuse<br />

their audience.<br />

One of the children that Cliniclowns visits is<br />

Emma who dreams of walking independently<br />

one day. Suffering from primary bone cancer<br />

known as osteosarcoma, Emma has undergone<br />

chemotherapy as well as knee surgery, and is<br />

now learning how to walk on her own at the<br />

Pellenberg rehabilitation centre of UZ<br />

Gasthuisberg. A visit from the clowns provides<br />

Le pouvoir d’un sourire<br />

Les cliniclowns recourent à l’humour, aux jeux et à la créativité<br />

pour encourager les enfants malades à garder le sourire<br />

D<br />

epuis 1994, les cliniclowns rendent visite aux enfants<br />

malades des hôpitaux et institutions de soins belges pour<br />

rendre le sourire à ces petits patients. Les 18 clowns que<br />

compte l’équipe souhaitent amuser les enfants souffrant d’une<br />

maladie temporaire ou prolongée, ou encore d’un handicap et qui<br />

séjournent dans un hôpital, une institution ou un autre cadre<br />

prodiguant des soins. Chaque enfant est unique et les cliniclowns<br />

doivent constamment relever le défi de trouver des façons différentes<br />

de divertir et amuser leur public.<br />

Parmi les enfants qui reçoivent la visite des cliniclowns, il y a<br />

Emma, qui rêve de pouvoir marcher seule un jour. Souffrant d’une<br />

tumeur osseuse primaire connue sous le nom d’ostéosarcome, Emma<br />

a subi une chimiothérapie et a été opérée du genou. Elle apprend<br />

aujourd’hui à marcher seule dans le centre de revalidation Pellenberg<br />

de l’UZ Gasthuisberg. Une visite des cliniclowns constitue pour elle<br />

une source de distraction entre les séances de thérapie souvent<br />

douloureuses et difficiles. Ils l’encouragent également à continuer ses<br />

exercices et ils lui prêtent une oreille attentive lorsqu’elle en a besoin.<br />

Votre soutien aidera les enfants malades à garder le sourire.<br />

Envoyez vos dons à : IBAN: BE33 3201 1111 1146 / BIC: BBRUBEBB<br />

Pour de plus amples informations, consultez cliniclowns.be<br />

Emma with some distraction during the<br />

often painful and difficult therapy<br />

sessions. They also encourage her to<br />

continue with the exercises and provide<br />

a listening ear for when she needs it.<br />

Your support will help sick children<br />

to keep smiling. Please forward your<br />

donations to: IBAN: BE33 3201 1111<br />

1146 / BIC: BBRUBEBB<br />

For more info, go to cliniclowns.be<br />

Cliniclowns helps to put a smile<br />

on the faces of children who<br />

are suffering from an illness<br />

Lachen maakt gezond<br />

Rire c’est guérir<br />

Gedeelde glimlach<br />

Cliniclowns gebruiken humor, clownerie en creativiteit om te<br />

zorgen dat zieke kinderen blijven lachen<br />

Sinds 1994 bezoeken de Cliniclowns zieke kinderen in Belgische<br />

ziekenhuizen en zorginstellingen om een lach op het gezicht van<br />

de patiëntjes te toveren. De achttien clowns van het team willen<br />

afleiding en plezier brengen aan kinderen die door een tijdelijke of<br />

langdurige ziekte of handicap in een ziekenhuis, instelling of andere<br />

verzorgende omgeving verblijven. Elk kind is uniek, en dus staan de<br />

clowns continu voor de uitdaging om hun publiek te vermaken met<br />

verschillende soorten afleiding en plezier.<br />

Emma is een van de kinderen bij wie de Cliniclowns op bezoek komen.<br />

Ze droomt ervan om op een dag zelfstandig te kunnen lopen. Emma lijdt<br />

aan primaire botkanker of osteosarcoom, en heeft chemotherapie en een<br />

knieoperatie ondergaan. Ze leert nu opnieuw zelfstandig lopen in het<br />

revalidatiecentrum Pellenberg van het UZ Gasthuisberg. Een bezoekje<br />

van de clowns betekent voor haar wat afleiding tijdens de vaak pijnlijke<br />

en zware therapiesessies. Bovendien moedigen de clowns Emma aan om<br />

haar oefeningen te blijven volhouden, en bieden zij een luisterend oor<br />

wanneer dat nodig is.<br />

Met uw steun zorgt u mee dat zieke kinderen blijven lachen. Uw donaties<br />

zijn welkom op dit rekeningnummer: IBAN: BE33 3201 1111 1146 /<br />

BIC: BBRUBEBB<br />

Surf voor meer informatie naar cliniclowns.be<br />

<strong>november</strong> <strong>2012</strong> 97


98<br />

b.foundation<br />

Improving access to cancer treatment<br />

A special spotlight on a Brussels Airlines b.foundation partner, INCTR<br />

Cancer is a leading cause of death<br />

worldwide; it is predicted that by 2030,<br />

11 million deaths will be cancer-related,<br />

with 70% of them occurring in low- and middleincome<br />

countries.<br />

In 1998, the non-governmental organisation<br />

International Network for Cancer Treatment<br />

and Research (INCTR) was created to address<br />

this increasing burden in developing countries.<br />

Working together with local colleagues, the<br />

Belgium-based NGO aims to build capacity for<br />

cancer prevention, early detection, diagnosis,<br />

treatment and palliative care. To improve<br />

access to care, INCTR has developed protocols<br />

to standardise treatment approaches that are<br />

Améliorer l’accès aux<br />

traitements du cancer<br />

Coup de projecteur sur l’INCTR, partenaire de b.foundation<br />

de Brussels Airlines<br />

Le cancer est la première cause de mortalité dans le monde ; on<br />

prévoit que d’ici 2030, 11 millions de décès seront liés au cancer,<br />

et de ce nombre, 70% surviendront dans les pays à faibles et<br />

moyens revenus.<br />

En 1998, l’organisation non gouvernementale International Network<br />

for Cancer Treatment and Research (INCTR) fut créée pour contrer ce<br />

fardeau croissant dans les pays en développement. En collaboration<br />

avec des collègues locaux, l’ONG basée en Belgique aide au<br />

renforcement des capacités de prévention du cancer, de détection<br />

précoce, de diagnostic, de traitement et de mise en place de soins<br />

palliatifs. En vue d’améliorer l’accès aux soins, l’INCTR a développé des<br />

protocoles visant à normaliser des méthodes de traitements,<br />

réalisables et abordables dans les régions concernées.<br />

Et ce projet fonctionne : le traitement de plus de 500 enfants souffrant<br />

du Lymphome de Burkitt, dans sept pays africains, en est un exemple<br />

récent. Avant le démarrage du programme, le taux de survie était<br />

estimé à moins de 10% ; un chiffre qui aujourd’hui se monte à 68%.<br />

Le Dr. Martin Ogwang, du St. Mary’s Hospital Lacor en Ouganda, loue<br />

l’action de l’ONG : « Dans le nord de l’Ouganda, la majorité de la population<br />

vit avec moins d’un dollar par jour et ne peut se permettre le déplacement<br />

jusqu’aux centres d’oncologie, lointains et coûteux. Grâce à l’initiative<br />

de l’INCTR, nous sommes en mesure de fournir gratuitement des soins<br />

de qualité à tous nos patients atteints du Lymphome de Burkitt. »<br />

Pour de plus amples informations, veuillez aller sur inctr.org<br />

Scan this code with your smartphone to find<br />

out more about b.foundation, or visit<br />

brusselsairlines.com/CSR<br />

<strong>november</strong> <strong>2012</strong><br />

feasible and affordable in local settings. A<br />

recent success is the treatment of over 500<br />

children with Burkitt lymphoma in seven African<br />

countries. Prior to the start of this project, the<br />

survival rate was estimated to be less than<br />

10%; now, that figure has climbed to 68%.<br />

Dr Martin Ogwang, of St Mary’s hospital<br />

Lacor in Uganda, praises the NGO’s work: “In<br />

northern Uganda, the majority of the people live<br />

on less than a dollar a day and cannot afford to<br />

travel to faraway and costly oncology centres.<br />

Thanks to the INCTR project, we are able to<br />

provide a high-quality standard of care for free<br />

to all our Burkitt lymphoma patients.”<br />

For more information, please visit inctr.org<br />

Pour en savoir plus sur b.foundation, scannez ce<br />

code avec votre smartphone ou surfez sur<br />

brusselsairlines.com/CSR<br />

De behandeling van kanker<br />

beter toegankelijk maken<br />

In de kijker: INCTR, een van de b.foundation-partners van<br />

Brussels Airlines<br />

Kanker is wereldwijd een belangrijke doodsoorzaak: in 2030<br />

zullen naar schatting 11 miljoen sterfgevallen, waarvan 70%<br />

in landen met lage en gemiddelde inkomens, verband<br />

houden met kanker.<br />

In 1998 werd de non-gouvernementele organisatie International<br />

Network for Cancer Treatment and Research (INCTR) opgericht om<br />

deze toenemende last in ontwikkelingslanden aan te pakken. In<br />

samenwerking met lokale collega’s wil deze ngo, die in België is<br />

gevestigd, mogelijkheden voor preventie, vroege detectie, diagnose,<br />

behandeling en palliatieve zorg in geval van kanker ontwikkelen. Om de<br />

toegankelijkheid van de zorg te verbeteren, heeft INCTR protocollen<br />

opgesteld om te komen tot standaardbehandelmethoden die haalbaar<br />

en betaalbaar zijn in lokale situaties.<br />

Een recent succes is de behandeling van meer dan vijfhonderd<br />

kinderen met Burkittlymfoom in zeven Afrikaanse landen. Vóór de start<br />

van dit project werd het overlevingspercentage op minder dan 10%<br />

geraamd. Nu is dat cijfer gestegen tot 68%.<br />

Dr. Martin Ogwang van het St. Mary’s Hospital Lacor in Oeganda<br />

prijst het werk van de ngo: “In Noord-Oeganda moeten de meeste<br />

mensen rondkomen van minder dan één dollar per dag. Zij kunnen het<br />

zich niet veroorloven om naar verafgelegen en dure oncologiecentra te<br />

reizen. Dankzij het INCTR-project kunnen we gratis zorg van een hoge<br />

kwaliteitsstandaard bieden aan al onze patiënten met Burkittlymfoom.”<br />

Ga voor meer informatie naar inctr.org<br />

Scan deze code met uw smartphone om meer te<br />

vernemen over b.foundation, of surf naar<br />

brusselsairlines.com/CSR


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†PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE<br />

100<br />

Fares<br />

choose how you fly<br />

Cancellation possibility<br />

Pre-flight seat selection<br />

Latest check-in<br />

Luggage allowance<br />

Access through<br />

security via Fast Lane 4<br />

Priority check-in<br />

Premium seating<br />

Newspapers<br />

Meal and drink service<br />

Access to Lounge<br />

Miles & More<br />

Change to earlier flight 8<br />

Change of booking<br />

<strong>november</strong> <strong>2012</strong><br />

Three great products in Business and<br />

Economy for flying around Europe<br />

Whether you want premium Business Class service, time-saving and total fl exibility, or the<br />

lowest fare guarantee † to 50 European destinations, Brussels Airlines has just the ticket for<br />

you. Check out which option suits you best...<br />

ECONOMY CLASS<br />

■ From €99* return, taxes included<br />

■ No refund possible<br />

■ Yes, for check-in online<br />

■ 60 minutes before departure 1<br />

■ 1 piece of 23kgs checked + 6kgs hand luggage<br />

(1 piece), ski equipment for free 2/3<br />

■ N o<br />

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■ No lounge access 7<br />

■ 125 or 750 status miles per flight depending<br />

on fare level<br />

■ N o<br />

■ Subject to availability, €50 change fee +<br />

difference between old and new fare<br />

Footnotes (1) Check-in times can vary depending on destination (2) Miles & More Frequent Traveller members are entitled to<br />

one extra piece of 23kgs checked luggage in Economy Class (3) Miles & More HON Circle and Senator as well as Star Alliance<br />

Gold members are entitled to one extra piece of 23kgs checked luggage and 1 golf bag (4) For Business Class passengers<br />

(incl. b.business); Miles & More HON Circle and Senator members (irrespective of class flown); Miles & More Frequent Traveller<br />

members when flying Business, b.business or b.flex economy+; Star Alliance Gold members and b.flex economy+ passengers<br />

The low<br />

fare you<br />

can trust<br />

ECONOMY CLASS<br />

■ Flexible premium economy fares<br />

■ Fully refundable if cancelled prior to departure<br />

■ Yes<br />

■ 40 minutes before departure 1<br />

■ 1 piece of 23kgs checked + 12kgs hand luggage<br />

(1 piece), ski equipment for free 2/3<br />

■<br />

Berlin Tegel 5 , Birmingham, Bristol, Brussels,<br />

Budapest, Frankfurt, Geneva, Hamburg, Lisbon,<br />

London, Madrid, Manchester, Milan Linate/<br />

Malpensa 4a , Moscow, Newcastle, Oslo, Porto,<br />

Prague, Rome, Venice and Vienna<br />

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■ Middle seat free if possible<br />

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■ €15 (access only available at Brussels) 7<br />

■ Up to 1,250 status miles per flight<br />

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■ Free subject to availability within the same<br />

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Miles & More HON Circle and Star Alliance Gold members only (7) Free for Miles & More Frequent Traveller in Lufthansa Group<br />

lounges, and for Star Alliance Gold members in Star Alliance lounges (8) Change to an earlier flight only permitted at the<br />

airport on the day of departure (9) If same fare category or lower is no longer available, then a fare differential is charged.<br />

Fully flexible fare category available.


BUSINESS CLASS<br />

■ Business Class return fares<br />

■ Fully refundable if cancelled prior to departure<br />

■ Yes<br />

■ 40 minutes before departure 1<br />

■ 2 pieces of 32kgs each checked + total 16kgs hand<br />

luggage (max 2 pieces), ski equipment for free 3<br />

■<br />

Berlin Tegel 5 , Birmingham, Bristol, Brussels,<br />

Budapest, Frankfurt, Geneva, Hamburg, Lisbon,<br />

London, Madrid, Manchester, Milan Linate/<br />

Malpensa 4a , Moscow, Newcastle, Oslo, Paris CDG 6 ,<br />

Porto, Prague, Rome, Venice and Vienna<br />

■ Dedicated b.business check-in at Brussels<br />

■ Guaranteed middle seat free<br />

■ Fre e<br />

■ Gourmet dining service, champagne<br />

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■ 2,000 status miles per flight<br />

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The class<br />

that puts<br />

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Scan this code with your smartphone to visit<br />

brusselsairlines.com for the latest promotions, flight<br />

updates and other useful information related to your trip.<br />

My profile<br />

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sign up online at<br />

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PRODUCT OPTIONS<br />

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votre smartphone et découvrez nos dernières promotions<br />

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Scan deze code met uw smartphone om brusselsairlines.com<br />

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vlucht-updates en andere nuttige informatie betreffende uw trip.<br />

<strong>november</strong> <strong>2012</strong> 101


102<br />

check-in<br />

Checking in for your Brussels Airlines<br />

flight is simple and hassle-free<br />

S’enregistrer sur son vol<br />

Brussels Airlines n’a jamais été<br />

aussi simple, sûr et efficace<br />

Enregistrement en ligne Gagnez du temps à l’aéroport<br />

■ Enregistrez-vous depuis Internet sur checkin.brusselsairlines.com. N’oubliez pas<br />

d’imprimer votre carte d’embarquement au format pdf.<br />

■ Une fois à l’aéroport, rendez-vous à l’un des points Bagages Drop Off de Brussels Airlines<br />

pour y déposer vos bagages. Dirigez-vous ensuite directement vers la porte d’embarquement.<br />

■ Disponible entre 24 heures et 1 heure avant le départ de votre vol.<br />

Enregistrement Mobile<br />

Idéal pour les personnes toujours en mouvement<br />

■ En surfant sur m.brusselsairlines.com depuis votre appareil mobile, vous pouvez<br />

recevoir directement votre carte d’embarquement sous forme d’un code barre 2D qui sera<br />

scanné à l’aéroport.<br />

■ Rendez-vous alors à l’aéroport à l’un des points Bagages Drop Off de<br />

Brussels Airlines pour y déposer vos bagages. Dirigez-vous ensuite directement<br />

vers la porte d’embarquement.<br />

■ Disponible entre 24 heures et 1 heure avant le départ de votre vol.<br />

Check-in Express Simple et rapide<br />

■ Evitez les files d’attente et enregistrez-vous via nos bornes Express.<br />

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Enregistrement de votre vol retour Un service pratique<br />

■ Si votre vol retour est prévu dans les prochaines 24 heures et que votre réservation est<br />

confirmée, alors vous pouvez vous enregistrer en même temps sur les vols aller et retour.<br />

<strong>november</strong> <strong>2012</strong><br />

Online check-in<br />

Saves time at the airport<br />

■ Visit checkin.brusselsairlines.com to<br />

check-in. Remember to print the pdf<br />

version of your boarding card.<br />

■ Once at the airport, drop baggage off at<br />

Brussels Airlines Baggage Drop Off<br />

points, and proceed to the gate.<br />

■ Available from 24 hours to one hour<br />

before your flight.<br />

Mobile check-in<br />

Ideal for busy people on the move<br />

■ Visit m.brusselsairlines.com from<br />

your web-enabled mobile device.<br />

The boarding pass will be sent to your<br />

mobile device as a 2D barcode, which<br />

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in airports.<br />

■ Once at the airport, drop baggage off at<br />

Brussels Airlines Baggage Drop Off<br />

points, and proceed to the gate.<br />

■ Available from 24 hours to one hour<br />

before your flight.<br />

Express check-in<br />

Fast and simple<br />

■ Speed through check-in with our<br />

Express check-in kiosks.<br />

■ This service is available at Brussels<br />

Airport and selected European airports.<br />

Return check-in<br />

Added convenience<br />

■ If you’re returning within 24 hours and<br />

have a confirmed booking, you can<br />

check in for your outbound and return<br />

flights at the same time.<br />

Inchecken voor uw vlucht<br />

met Brussels Airlines kan<br />

eenvoudig en zonder zorgen<br />

Online check-in Bespaart tijd op de luchthaven<br />

■ Check in via checkin.brusselsairlines.com. Denk erom de pdf-versie<br />

van uw instapkaart af te printen.<br />

■ Op de luchthaven zet u uw bagage af aan één van de drop-off points van<br />

Brussels Airlines en loopt u meteen door naar de gate.<br />

■ Beschikbaar vanaf 24 uur tot 1 uur voor het vertrek van uw vlucht.<br />

Mobile check-in Ideaal voor druk bezette mensen die<br />

steeds onderweg zijn<br />

■ Ga naar m.brusselsairlines.com via uw mobiele toestel met<br />

internetverbinding. De instapkaart zal als een streepjescode in 2D naar<br />

uw mobiele toestel verzonden worden. Deze code kan vervolgens<br />

gescand worden op vele plaatsen in luchthavens.<br />

■ Op de luchthaven zet u uw bagage af aan één van de drop-off points van<br />

Brussels Airlines en loopt u meteen door naar de gate.<br />

■ Beschikbaar vanaf 24 uur tot 1 uur voor het vertrek van uw vlucht.<br />

Express Check-in Snel en eenvoudig<br />

■ Snel door de check-in met onze machines voor Express Check-in.<br />

■ Deze dienst is beschikbaar op Brussels Airport en geselecteerde<br />

Europese luchthavens.<br />

Return Check-in Extra comfort<br />

■ Indien u binnen de 24 uur terugkeert en uw boeking reeds bevestigd is,<br />

kunt u tegelijkertijd inchecken voor uw heen- en terugvlucht.


safety<br />

For your safety<br />

and comfort<br />

Welcome on board our fl ight today and<br />

thank you for choosing Brussels Airlines.<br />

Please read the information below<br />

regarding smoking and safety regulations<br />

on board. Should you have any questions,<br />

please ask your cabin attendant.<br />

Electronic devices<br />

No personal communications or radio emitting<br />

devices, such as portable telephones, radios,<br />

GPS locators, games or remote-control toys,<br />

may be used on board*. Please ensure that<br />

your telephone is switched off before and<br />

during the flight. Items such as personal<br />

computers and electronic games may be used<br />

during the flight, but must be switched off<br />

during take-off and landing.<br />

Smoking<br />

In accordance with government regulations,<br />

smoking is not permitted on any Brussels<br />

Airlines flight. Passengers should be aware that<br />

there are smoke detectors in the aircraft’s<br />

toilets and that any breach of this rule may<br />

incur penalties. Additionally, please note that<br />

electronic cigarettes are prohibited on board<br />

all our flights.<br />

Safety procedures<br />

You will find an information sheet on safety<br />

procedures in your seat pocket. Please read it<br />

carefully and please listen attentively to all<br />

safety announcements and instructions<br />

from the crew.<br />

Alcohol<br />

Passengers are not allowed to consume alcohol<br />

they have brought with them or bought on<br />

board. Alcohol may be served on board, but our<br />

cabin crew will not serve any passenger who<br />

they feel has already had too much to drink.<br />

*For the complete list of items whose use is<br />

restricted, please see your safety card located in<br />

the seat pocket in front of you.<br />

Pour votre sécurité<br />

et votre confort<br />

Nous vous souhaitons la bienvenue à<br />

bord de notre vol, et vous remercions<br />

d’avoir choisi Brussels Airlines.<br />

Veuillez lire les informations suivantes<br />

concernant les consignes de sécurité<br />

et l’interdiction de fumer à bord. Pour<br />

toute question, n’hésitez pas à vous<br />

adresser à notre personnel navigant.<br />

Appareils électroniques<br />

Aucun appareil de communication ou émetteur<br />

radio personnel, tel que téléphone portable,<br />

radio, système GPS, jeu ou jouet<br />

télécommandé ne peut être utilisé à bord*.<br />

Veuillez vous assurer que votre téléphone est<br />

bien éteint avant et pendant le vol. L’utilisation<br />

des ordinateurs et jeux électroniques est<br />

autorisée pendant le vol, mais ces appareils<br />

doivent être éteints lors du décollage et de<br />

l’atterrissage.<br />

Interdiction de fumer<br />

Conformément aux réglementations<br />

gouvernementales, tous les vols Brussels<br />

Airlines sont entièrement non-fumeurs. Nous<br />

rappelons aux passagers que les toilettes de<br />

l’avion sont équipées de détecteurs de fumée,<br />

et que toute infraction à ce règlement peut<br />

entraîner une amende. Veuillez également<br />

noter que les cigarettes électroniques ne sont<br />

pas autorisées sur nos vols.<br />

Procédures de sécurité<br />

Vous trouverez dans la poche de votre siège<br />

une fiche d’information concernant les<br />

procédures de sécurité. Veuillez lire cette<br />

fiche et écouter attentivement toutes les<br />

annonces et instructions de l’équipage en<br />

matière de sécurité.<br />

Alcool<br />

Les passagers ne sont pas autorisés à<br />

consommer l’alcool qu’ils ont emporté ou<br />

acheté à bord. De l’alcool peut être servi<br />

dans l’avion, mais notre équipage refusera de<br />

servir tout passager qu’il soupçonne d’avoir<br />

déjà trop bu.<br />

*Pour la liste complète des appareils dont l’utilisation<br />

à bord est interdite, veuillez consulter la fiche de<br />

sécurité rangée dans la poche du siège devant vous.<br />

Voor uw veiligheid<br />

en comfort<br />

We verwelkomen u graag aan boord van<br />

deze vlucht en danken u om te vliegen<br />

met Brussels Airlines. Lees aandachtig<br />

onderstaande informatie over roken en<br />

veiligheid aan boord. Als u vragen heeft,<br />

kunt u die stellen aan het<br />

cabinepersoneel.<br />

Elektronische apparaten<br />

U mag aan boord geen (communicatie)<br />

apparaten gebruiken die radiogolven uitzenden,<br />

zoals draagbare telefoons, radio’s, GPSapparaten,<br />

spelletjes of speelgoed met een<br />

afstandsbediening*. Zorg ervoor dat uw<br />

telefoon is uitgeschakeld voor en tijdens de<br />

vlucht. Elektronische toestellen zoals personal<br />

computers en spelletjes mag u tijdens de<br />

vlucht gebruiken, maar moet u uitschakelen<br />

bij het opstijgen en landen.<br />

Roken<br />

In overeenstemming met de Belgische<br />

wetgeving is roken verboden op alle vluchten<br />

van Brussels Airlines. Wij wijzen u erop dat de<br />

toiletten aan boord zijn uitgerust met<br />

rookdetectoren. Een inbreuk op het rookverbod<br />

kan bestraft worden. Tevens wijzen wij u erop<br />

dat het gebruik van elektronische sigaretten<br />

verboden is aan boord van al onze vluchten.<br />

Veiligheidsprocedures<br />

U vindt een informatieblad over<br />

de veiligheidsprocedures in het opbergzakje<br />

voor u. Lees het zorgvuldig en luister<br />

aandachtig naar alle veiligheidsmededelingen<br />

en instructies van het cabinepersoneel.<br />

Alcohol<br />

Passagiers mogen geen alcohol gebruiken die<br />

ze hebben meegebracht of aan boord hebben<br />

gekocht. Alcohol kan aan boord worden<br />

geserveerd, maar ons cabinepersoneel zal geen<br />

alcohol schenken aan passagiers die volgens<br />

hen al voldoende hebben gedronken.<br />

*In het opbergzakje voor u vindt u uw<br />

veiligheidskaart met daarop de volledige lijst van<br />

apparaten met gebruiksbeperkingen.<br />

Useful telephone numbers in Europe<br />

112 (emergency services requiring an ambulance, fire brigade or police); Child Focus 116 000 (missing children hotline)<br />

<strong>november</strong> <strong>2012</strong> 103


104<br />

comfort<br />

Your personal<br />

wellbeing on board<br />

Nowadays, for many passengers, fl ying<br />

regularly is part of life. However, the body is<br />

sensitive to change and fl ying still isn’t part<br />

of a normal daily rhythm. Brussels Airlines<br />

cares about your comfort, so here are a<br />

couple of hints on how to keep your body<br />

happy and healthy in the air.<br />

Before<br />

■ Drink plenty of water and avoid excessive intake of<br />

alcohol, coffee and tea<br />

■ Take time to have a stroll around the terminal after<br />

check-in<br />

■ A light snack is fine, but avoid heavy meals<br />

before flying<br />

■ Dress in loose, comfortable clothing<br />

■ Apply moisturiser to keep your skin feeling fresh<br />

During<br />

■ Drink plenty of water and avoid excessive intake of<br />

alcohol, coffee and tea<br />

■ Exercise helps you avoid cramps and is good for<br />

circulation, even on short flights (see below)<br />

■ Don’t eat too much<br />

Exercises<br />

Stretch and flex your leg muscles, as well as your<br />

arms, shoulders and neck, from time to time. This<br />

will improve your general level of comfort and<br />

stimulate your circulation. Stretch and rotate<br />

your ankles and legs while sitting in your seat.<br />

<strong>november</strong> <strong>2012</strong><br />

Votre bien-être<br />

à bord<br />

De nos jours, il est de plus en plus courant de<br />

prendre l’avion régulièrement. Cependant, le<br />

corps est sensible aux changements, et voler<br />

implique toujours une modifi cation du rythme<br />

normal. Pour Brussels Airlines, la question<br />

de votre confort est une priorité. Voici donc<br />

quelques conseils pour garder un corps léger et<br />

équilibré jusque dans les airs.<br />

Avant<br />

■ Buvez beaucoup d’eau, évitez une consommation<br />

excessive d’alcool, de café et de thé<br />

■ Prenez le temps de vous balader un peu dans<br />

l’aérogare après l’enregistrement<br />

■ N’hésitez pas à prendre un en-cas léger, mais évitez<br />

les repas trop lourds avant d’embarquer<br />

■ Portez des vêtements amples et confortables<br />

■ Appliquez une crème hydratante pour garder une<br />

peau fraîche<br />

Pendant<br />

■ Buvez beaucoup d’eau, évitez une consommation<br />

excessive d’alcool, de café et de thé<br />

■ Faire de l’exercice permet d’éviter les crampes et est<br />

excellent pour la circulation. Essayez les exercices<br />

décrits ci-dessous<br />

■ Ne mangez pas trop<br />

Exercises<br />

Etirez et fléchissez de temps à autre les muscles<br />

de vos jambes, vos bras, vos épaules et votre<br />

nuque. Cela améliorera votre confort général tout<br />

en stimulant votre circulation. Etirez et dessinez de<br />

petits cercles avec vos chevilles et vos jambes<br />

lorsque vous êtes assis.<br />

Uw persoonlijk<br />

comfort aan board<br />

Vandaag maakt vliegen voor heel wat passagiers<br />

deel uit van het dagelijkse leven. Ons lichaam is<br />

echter gevoelig voor verandering en vliegen kan<br />

ons dagritme danig in de war brengen. Uw welzijn<br />

ligt Brussels Airlines nauw aan het hart. Daarom<br />

geven we u enkele tips om ook in de lucht uw<br />

lichaam fi t en gezond te houden.<br />

Vooraf<br />

■ Drink veel water en vermijd overmatig gebruik van<br />

alcohol, koffie en thee<br />

■ Neem de tijd om na het inchecken even door de<br />

terminal te wandelen<br />

■ Een lichte snack mag, maar eet niet te zwaar vóór u<br />

het vliegtuig neemt<br />

■ Draag losse, comfortabele kleding<br />

■ Gebruik een vochtinbrengende crème zodat<br />

uw huid fris aanvoelt<br />

Tijdens<br />

■ Drink veel water en vermijd overmatig gebruik van<br />

alcohol, koffie en thee<br />

■ Oefeningen voorkomen krampen en zijn goed voor de<br />

bloedsomloop. Probeer onderstaande oefeningen<br />

■ Eet niet te veel<br />

Oefeningen<br />

Strek en buig nu en dan uw benen, armen,<br />

schouders en nek. U zult er zich beter door<br />

voelen en het stimuleert de bloedsomloop.<br />

Strek en draai uw enkels en benen terwijl u in<br />

uw stoel zit.<br />

Stretch and rotate your ankles and legs while seated . Flex and stretch your calf muscles , as well as your arms , shoulders and neck periodically.<br />

This will improve your general level of comfort and stimulate your circulation.<br />

ILLUSTRATIONS: JULIE JOHNSON


in the air<br />

Brussels Airlines aircraft are a regular sight taking off<br />

and landing at Brussels Airport as well as at the<br />

70 destinations we serve across Europe, Africa and<br />

the United States. Check our fl eet line-up to fi nd out<br />

more about the aircraft you’re fl ying on<br />

Airbus A330-200<br />

long haul flights<br />

Number 2<br />

Seats 230<br />

Wingspan 60.30 m<br />

Airbus A330-300<br />

long haul flights<br />

Number 5<br />

Seats 284<br />

Wingspan 60.30 m<br />

Airbus A319<br />

short haul flights<br />

Number 12<br />

Seats 141<br />

Wingspan 34.09 m<br />

Airbus A320<br />

short haul flights<br />

Number 5<br />

Seats 168<br />

Wingspan 34.10 m<br />

brusselsairlines.com<br />

Length 58.40 m<br />

Height 17.80 m<br />

Cruising speed 870 km/h<br />

Length 63.66 m<br />

Height 16.91 m<br />

Cruising speed 870 km/h<br />

Length 33.84 m<br />

Height 11.76 m<br />

Cruising speed 850 km/h<br />

Length 37.57 m<br />

Height 11 m<br />

Cruising speed 850 km/h<br />

Boeing 737-300<br />

short haul flights<br />

Number 1<br />

Seats 142<br />

Wingspan 29.90 m<br />

Boeing 737-400<br />

short haul flights<br />

Number 1<br />

Seats 164<br />

Wingspan 29.90 m<br />

AVRO RJ85<br />

short haul flights<br />

Number 1<br />

Seats 82<br />

Wingspan 26.30 m<br />

AVRO RJ100<br />

short haul flights<br />

Number 12<br />

Seats 97<br />

Wingspan 26.30 m<br />

Number 5<br />

Seats 76-78<br />

Wingspan 28.42 m<br />

Length 33.40 m<br />

Height 11.13 m<br />

Cruising speed 795 km/h<br />

Length 36.45 m<br />

Height 11.13 m<br />

Cruising speed 795 km/h<br />

Length 28.30 m<br />

Height 8.50 m<br />

Cruising speed 755 km/h<br />

Length 31.00 m<br />

Height 8.50 m<br />

Cruising speed 755 km/h<br />

Bombardier DH8-Q400<br />

short haul flights<br />

Length 32.84 m<br />

Height 8.34 m<br />

Max speed 667 km/h<br />

<strong>november</strong> <strong>2012</strong> 105


106<br />

loyalty programme<br />

PROMO 1 PROMO 2<br />

Welcome to Scotland<br />

Celebrate Brussels Airlines’ new direct flight between<br />

Brussels and Edinburgh by earning double award miles on all<br />

our UK destinations: London, Manchester, Birmingham, Bristol,<br />

Newcastle and Edinburgh. Register and travel until<br />

31 December <strong>2012</strong>. miles-and-more.be<br />

Bienvenue en Ecosse<br />

Célébrez le lancement de la nouvelle liaison de Brussels Airlines<br />

entre Bruxelles et Édimbourg en cumulant le double de Miles de<br />

prime sur toutes nos destinations au Royaume-Uni: Londres,<br />

Manchester, Birmingham, Bristol, Newcastle et Édimbourg.<br />

Enregistrez-vous et voyagez jusqu’au 31 décembre <strong>2012</strong>.<br />

miles-and-more.be<br />

Welkom in Schotland<br />

Vier de lancering van de nieuwe lijndienst van Brussels Airlines<br />

tussen Brussel en Edinburgh en verdien dubbele awardmijlen op<br />

al onze bestemmingen in het Verenigd Koninkrijk : Londen,<br />

Manchester, Birmingham, Bristol, Newcastle en Edinburgh.<br />

Registreer u en reis tot 31 december <strong>2012</strong>.<br />

miles-and-more.be<br />

Scan this code with your smartphone to visit miles-and-more.be<br />

Visitez miles-and-more.be en scannant ce code avec votre smartphone<br />

Scan deze code met uw smartphone om miles-and-more.be te bezoeken<br />

become a miles & more member now!<br />

Sign up online at miles-and-more.be or ask our cabin crew for an application form<br />

<strong>november</strong> <strong>2012</strong><br />

viva españa!<br />

Earn double award miles or book your flight award for only<br />

12,000 miles in Economy Class or 24,000 miles in Business<br />

Class on any Brussels Airlines flight between Brussels and<br />

Barcelona, Bilbao, Madrid or Malaga. For bookings and<br />

conditions, please visit miles-and-more.be/earnmiles or<br />

miles-and-more.be/spendmiles<br />

Cumulez le double de Miles de prime ou réservez votre billet<br />

Prime pour seulement 12,000 Miles en Economy Class ou<br />

24,000 Miles en Business Class sur tous les vols Brussels Airlines<br />

entre Bruxelles et Barcelone, Bilbao, Madrid ou Malaga.<br />

Pour effectuer vos réservations et pour les conditions de l’offre,<br />

rendez-vous sur miles-and-more.be/cumulerdesmiles<br />

ou miles-and-more.be/echangerdesmiles<br />

Verdien dubbele awardmijlen of boek uw vluchtaward voor<br />

slechts 12.000 mijlen in Economy Class of 24.000 mijlen in<br />

Business Class op elke Brussels Airlines vlucht tussen Brussel<br />

en Barcelona, Bilbao, Madrid of Malaga. Voor boekingen en<br />

voorwaarden, gelieve miles-and-more.be/verzamelmijlen of<br />

miles-and-more.be/gebruikmijlen te bezoeken.


PARTNER<br />

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DAYEKH<br />

Connect more smoothly<br />

The Star Alliance network ensures you a convenient,<br />

smooth and effi cient worldwide travel experience<br />

■ The Star Alliance network is a group of 27 airlines<br />

working together to operate more than 21,000 daily<br />

departures to 1,356 destinations in 193 countries, with<br />

over 990 airport lounges<br />

■ Flight connections between member airlines are<br />

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■ Earn frequent flyer mileage on any Star Alliance<br />

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<strong>november</strong> <strong>2012</strong> 107


108<br />

network<br />

over 60<br />

premium<br />

European<br />

destinations<br />

Perfect for<br />

one-day,<br />

weekend and<br />

leisure trips<br />

MADEIRA<br />

Funchal<br />

Portland<br />

Vancouver<br />

Seattle<br />

Porto<br />

Lisbon<br />

Faro<br />

Manchester<br />

Calgary<br />

Birmingham<br />

Bristol<br />

Bilbao<br />

Denver<br />

San Francisco<br />

Las Vegas<br />

Los Angeles<br />

Phoenix<br />

San Diego<br />

Austin<br />

1 Brussels Airlines<br />

<strong>november</strong> <strong>2012</strong><br />

Edinburgh<br />

Newcastle<br />

Madrid Barcelona<br />

Malaga<br />

Winnipeg<br />

Minneapolis<br />

UNITED<br />

STATES<br />

destination in US<br />

Daily direct fl ight to New York JFK<br />

connections to nearly<br />

London<br />

Heathrow<br />

Strasbourg<br />

Paris<br />

Basel<br />

Geneva<br />

Munich<br />

Zurich<br />

Vienna<br />

Ljubljana<br />

Budapest<br />

Lyon<br />

Milan<br />

Venice<br />

Turin<br />

Bologna<br />

Zagreb<br />

Toulouse<br />

Marseille<br />

Nice Florence<br />

Dallas<br />

Houston<br />

25<br />

Hannover<br />

BRUSSELS<br />

Frankfurt<br />

Chicago<br />

CANADA<br />

Atlanta<br />

Tampa<br />

Oslo<br />

Philadelphia<br />

CUBA<br />

JAMAICA<br />

Hamburg<br />

Rome<br />

Québec City<br />

Ottawa<br />

Moncton<br />

Toronto<br />

Montreal<br />

Boston<br />

Halifax<br />

Washington<br />

Orlando<br />

Gothenburg<br />

Copenhagen<br />

Malta<br />

Fort Lauderdale<br />

HAITI<br />

Stockholm<br />

Poznan<br />

Berlin<br />

Wroclaw<br />

Prague<br />

Naples<br />

Lamezia Terme<br />

New York<br />

BAHAMAS<br />

Catania<br />

DOMINICAN REP.<br />

San Juan<br />

US destinations with Direct<br />

flights to Chicago, Philadelphia,<br />

Washington and New York in codeshare with Star Alliance partners<br />

9 destinations in Canada<br />

Calgary, Halifax, Moncton, Montreal, Ottawa, Québec City, Toronto,<br />

Vancouver & Winnipeg in codeshare with Jet Airways and Air Canada<br />

Gdansk<br />

Bari<br />

SAINT KITTS<br />

AND NEVIS<br />

Warsaw<br />

Krakow<br />

Vilnius<br />

Athens<br />

Helsinki<br />

Tallinn<br />

Riga<br />

Bucharest<br />

Beijing<br />

CHINA<br />

Kiev<br />

Tel Aviv<br />

Moscow<br />

2<br />

destinations<br />

in the<br />

Middle East<br />

Abu Dhabi<br />

in codeshare with<br />

Etihad Airways<br />

Tel Aviv<br />

fl own by Brussels Airlines<br />

and also in codeshare<br />

with Lufthansa<br />

Sweden<br />

Abu<br />

Dhabi<br />

Umea<br />

1<br />

destination<br />

in China<br />

Beijing<br />

in codeshare with<br />

Hainan Airlines


Casablanca<br />

MOROCCO<br />

20 Brussels Airlines Marrakech<br />

TUNISIA<br />

destinations<br />

in Africa<br />

Agadir<br />

ALGERIA<br />

Cairo<br />

Abidjan, Agadir, Bamako,<br />

Banjul, Bujumbura,<br />

Conakry, Cotonou,<br />

Dakar, Douala,<br />

LIBYA EGYPT<br />

Entebbe, Freetown,<br />

MAURITANIA<br />

Kigali, Kinshasa, Lomé,<br />

MALI<br />

NIGER<br />

SUDAN<br />

Luanda, Marrakech, SENEGAL<br />

CHAD<br />

Dakar<br />

Khartoum<br />

Monrovia, Nairobi,<br />

BURKINA<br />

Banjul GAMBIA<br />

FASO<br />

Ouagadougou GUINEA<br />

BISSAU GUINEA<br />

& Yaoundé<br />

NIGERIA<br />

Conakry<br />

SIERRA IVORY GHANA<br />

Abuja<br />

Freetown LEONE COAST<br />

CENTRAL<br />

Monrovia<br />

Abidjan Lomé Lagos<br />

AFRICAN REPUBLIC<br />

2 Korongo<br />

LIBERIA<br />

Port Harcourt<br />

Accra<br />

Douala<br />

Airlines destinations<br />

Yaoundé<br />

EQUAT. CAMEROON<br />

UGANDA<br />

(operated by Brussels Airlines)<br />

DEMOCRATIC<br />

GUINEA<br />

REPUBLIC OF<br />

Libreville<br />

Lubumbashi & Johannesburg CONGO THE CONGO Entebbe Nairobi<br />

GABON<br />

RWANDA Kigali<br />

Bujumbura<br />

BURUNDI<br />

Kinshasa<br />

TANZANIA<br />

Luanda<br />

Cotonou<br />

Bamako<br />

Ouagadougou<br />

SOUTH<br />

SUDAN<br />

11 codeshare destinations in africa<br />

Casablanca (with Royal Air Maroc); Abuja, Accra, Johannesburg,<br />

Khartoum, Lagos, Libreville, Luanda & Port Harcourt (with Lufthansa);<br />

Cairo (with Egyptair); Nairobi (with Swiss)<br />

Mumbai<br />

Delhi<br />

INDIA<br />

Codeshare partners<br />

2 destinations<br />

in India<br />

Delhi & Mumbai<br />

in codeshare with Jet Airways<br />

2 destinations<br />

in Southeast Asia<br />

Bangkok<br />

in codeshare with Thai Airways<br />

Singapore<br />

in codeshare with Lufthansa<br />

TOGO<br />

BENIN<br />

Bangkok<br />

THAILAND<br />

MALAYSIA<br />

SINGAPORE<br />

ANGOLA<br />

NAMIBIA<br />

ZAMBIA<br />

BOTSWANA<br />

SOUTH AFRICA<br />

Lubumbashi<br />

ZIMBABWE<br />

Johannesburg<br />

MALAWI<br />

KENYA<br />

MOZAMBIQUE<br />

ERITREA<br />

DJIBOUTI<br />

ETHIOPIA<br />

SOMALIA<br />

Legend<br />

Brussels Airlines fl ights<br />

Brussels Airlines fl ights<br />

(from end March 2013)<br />

Korongo Airlines fl ights<br />

Codeshare operated<br />

<strong>november</strong> <strong>2012</strong> 109


to let<br />

Infos & Visits<br />

Real Estate Management<br />

Investment sprl<br />

Tel: +32 478 915 345<br />

info@thecortenbergh.com<br />

www.thecortenbergh.com<br />

Project of IG Immobilien Group<br />

Eight traditional, completely renovated “Maisons de Maître” houses in the heart of the<br />

European district in Avenue Michel-Ange and Rue Stevin. While retaining the original<br />

exterior features of these houses, built in 1900, the interiors have been converted into<br />

apartments and are modernised to the highest standard, as the slogan says “Styled<br />

for Living”. The apartments are 51m² to 170 m² and comprise of 1 to 3 bedrooms,<br />

some on two levels, with a balcony or garden.<br />

The apartments are decorated with style: wood parquet, modern tiles in the<br />

bathrooms, fully equipped kitchens, insulated glassed windows, Telekom, sat TV and<br />

intercom-system; closed garage available.<br />

The Cortenbergh<br />

styled for living<br />

Rue Stevin 218-222/Avenue Michel-Ange 79-81, B-1000 Bruxelles<br />

Ristorante Da Giovanni | Jan Bloomstraat 3-5-7 | 2000 Antwerpen<br />

T: +32 (0) 3 226 7450 | F: +32 (0) 3 226 4565 | E: dagiovanni@telenet.be<br />

www.dagiovanni.be<br />

Ristorante<br />

Da Giovanni<br />

The interior of Da Giovanni speaks volumes. The wine bottles, the checkered<br />

tablecloths, the lampshades, the replicas of the Italian masters. All making the Da<br />

Giovanni a top Italian restaurant.<br />

The restaurant is already fifteen years old, which is not surprising: the charming<br />

waiters let your admire their fine accent, the chefs perform a show on the dough<br />

while rhythmically moving in the background, others decorate the pastry in a jiffy<br />

and Pizza is made with the speed of light in a stone oven. Whoever loves Italian<br />

cuisine will be delighted, basics like Pasta and Pizza are available here, as are the<br />

more elaborate dishes such as Pesci et Carni.<br />

If the food and the entertainment value haven’t yet convinced you, consider the<br />

location. In the historic center of Antwerp, near the cathedral, and the Green City<br />

Market. Immerse yourself in an authentic Italian atmosphere.


LEVEL 2<br />

LEVEL 1<br />

GATES A28-A39<br />

LEVEL 0<br />

LEVEL -2<br />

at the airport<br />

BRUSSELS AIRLINES<br />

LOUNGE<br />

Transport to/from<br />

Brussels Airport<br />

Car rental<br />

The car rental companies are located in the<br />

arrivals hall level 2. To return your car, follow the signage<br />

at Brussels Airport for Front Park 1. Returning your car is<br />

simple and should take no longer than 10 minutes. Avis is<br />

the preferred partner of Brussels Airlines, for preferential<br />

rates, see the Avis link on brusselsairlines.com<br />

Fast<br />

Lane<br />

Discover the lounge<br />

bar rouge in Pier A<br />

BRUSSELS AIRLINES<br />

TRANSFER & SERVICES<br />

GATES A40-A72<br />

GATES T61-T72<br />

Taxis<br />

Taxis are continuously available outside the<br />

arrivals hall, level 2. We advise you to use official taxis<br />

carrying a yellow/blue licence emblem. Wheelchair<br />

users can reserve a taxi with Taxi Hendricks via<br />

tel. +32 (0)2 752 9800 or hendriks.be<br />

A57<br />

BRUSSELS AIRLINES<br />

TRANSFER & SERVICES<br />

OPPOSITE GATE A40<br />

T-ZONE<br />

PLAY AREA<br />

LEVEL 4<br />

LEVEL 3<br />

LEVEL 2<br />

LEVEL 0<br />

LEVEL -1<br />

DEPARTURES<br />

BRUSSELS AIRLINES<br />

SALES & TICKETING<br />

ARRIVALS<br />

BUSES<br />

RAILWAY STATION<br />

TO GATES A/T<br />

Buses<br />

The bus station is located at level 0<br />

and provides bus services to many cities around<br />

Brussels Airport. For more information you can contact:<br />

■ De Lijn: tel. +32 (0)70 220 200 or delijn.be<br />

■ MIVB/STIB: tel. +32 (0)7 023 2000 or stib.be<br />

■ Airport Express: Antwerp–Brussels Airport–<br />

Antwerp: tel. +32 (0)52 334 000 or<br />

airportexpress.be<br />

The Netherlands–Brussels Airport–<br />

The Netherlands: airportxpress.nl<br />

(stops at Amsterdam and Rotterdam)<br />

Trains<br />

The train station is located at<br />

Brussels Airport at level -1.<br />

BRUSSELS AIRLINES<br />

SUNRISE LOUNGE<br />

BUS TRANSFER TO B-GATES<br />

57<br />

TO GATES B<br />

Fast<br />

Lane<br />

BRUSSELS AIRLINES<br />

TRANSFER & SERVICES<br />

BESIDE GATE B16<br />

PLAY AREA<br />

BRUSSELS AIRLINES<br />

CHECK-IN<br />

BRUSSELS AIRLINES<br />

BAGGAGE SERVICES<br />

PREMIUM<br />

GATES B01-B40<br />

GATES B80-B98<br />

BUS TRANSFER TO A/T-GATES<br />

PLAY AREA<br />

DEPARTURES<br />

LEVEL 3<br />

ARRIVALS<br />

LEVEL 2<br />

LEVEL 0<br />

Brussels Airlines Services<br />

Services Restaurants & bars<br />

Restaurants & Shops bars<br />

Shops Tickets & airline services<br />

Tickets & airline<br />

Airline<br />

services<br />

lounges<br />

Airline lounges<br />

Relaxation Zone<br />

Relaxation Zone<br />

wi Wi-Fi is available in all areas of the<br />

wi Wi-Fi is available fi passenger in all areas terminal of theand<br />

the piers<br />

fi passenger terminal and the piers<br />

Check-in rows<br />

Check-in rows<br />

Baggage reclaim area<br />

Baggage reclaim area<br />

Brussels Airport, the home base of Brussels Airlines, is tailored to suit the needs of all passengers whether they<br />

require a full-service product or are low-fare seekers. International surveys and ratings have shown that Brussels<br />

Airport is one of the most welcoming and effi cient in the world<br />

AIRLINES<br />

SERVICES<br />

M<br />

Brussels Airlines<br />

Transfers<br />

All flights from non-Schengen countries arrive at B-Gates<br />

All flights from Schengen countries depart from A-Gates<br />

The Brussels Airport Express takes you up to four times<br />

an hour to the centre of Brussels in 15 minutes. From<br />

there you can connect to the Belgian and international<br />

rail networks. For more information please contact<br />

NMBS/SNCB via tel. +32 (0)2 753 2440 or b-rail.be<br />

Lost, found and<br />

refused objects<br />

■ In the terminal: go to the information desk<br />

in the arrivals hall – level 2 (opening hours<br />

6am-midnight). For more information, tel. 0900-70 000<br />

daily 7am-10pm<br />

■ Left on board: go to the Brussels Airlines desk in<br />

the baggage reclaim area or email lost.properties@<br />

brusselsairlines.com; Lost baggage: go to the Brussels<br />

Airlines desk in the baggage reclaim area<br />

<strong>november</strong> <strong>2012</strong> 111


112<br />

menu<br />

Food<br />

MENU DEALS<br />

SWEET MENU<br />

(2 items) Muffi n or waffl e with<br />

hot or soft drink<br />

€5.00<br />

LUNCH MENU<br />

(2 items) Sandwich or Aïki snack with<br />

hot or soft drink or soup<br />

€6.50<br />

KIDS MENU<br />

(3 items) Sweet or savoury snack (€2.50)<br />

with Kidibul and Fun plane keyring<br />

€8.50<br />

SANDWICHES<br />

Classic double decker sandwich €4.00<br />

with grilled chicken<br />

Delicious cheese sandwich €4.00<br />

HOT SNACKS<br />

Aïki cup noodles<br />

Chicken or hot & spicy<br />

€4.00<br />

Royco Minute Soup<br />

Crunchy tomato or chicken supreme<br />

€2.50<br />

SWEET SNACKS<br />

M&M’s 250g €4.00<br />

Maltesers 175g €4.00<br />

Muffi n Selection of the day €2.50<br />

Belgian Lotus XL waffl e with sugar pearls €2.50<br />

Twix XL €2.50<br />

Chiquita 100% fruit chips €2.50<br />

SAVOURY SNACKS<br />

Pringles (Original, paprika or hot & spicy) €2.50<br />

Bifi Original XXL meat snack €2.50<br />

PAYMENT METHODS<br />

All products are sold onboard at stated sizes and subject to availability. Actual items may vary slightly from<br />

what is shown. Prices are subject to change without notice. Passengers may not consume alcoholic beverages<br />

which they have supplied themselves, have purchased as duty free goods, or have been supplied by third<br />

parties. Customs regulations require passengers to declare all items purchased.<br />

Returned goods and enquiries should be made to: LSG Sky Chefs, Luchthavengebouw 53,<br />

1930 B-Zaventem. PRICES INCLUDE ALL RELEVANT VAT.<br />

<strong>november</strong> <strong>2012</strong><br />

b.light economy menu available on the European network<br />

(Should this menu not be available due to operational reasons, a complimentary drink and snack will be provided)<br />

CASH<br />

In €<br />

ONLY<br />

CREDIT<br />

CARD<br />

MIN<br />

€5<br />

CREDIT<br />

CARD<br />

MAX<br />

€200<br />

SOFT<br />

Drinks<br />

Spa still water 50cl €3.00<br />

Spa sparkling water 50cl €3.00<br />

Coca-Cola 33cl €3.00<br />

Coca-Cola Zero 33cl €3.00<br />

Lipton Ice Tea 33cl €3.00<br />

Minute Maid orange juice 33cl €3.00<br />

Schweppes tonic water 33cl €3.00<br />

Schweppes Agrum’ 33cl €3.00<br />

Kidibul Strawberries/apple €3.00<br />

•100% healthy •No preservatives •No additives<br />

HOT<br />

Nescafé<br />

Americano coffee cup<br />

€3.00<br />

Nestea<br />

Black tea cup<br />

€3.00<br />

Nestlé<br />

Hot chocolate cup<br />

€3.00<br />

BEERS<br />

Stella 33cl €3.50<br />

Leffe 33cl €4.00<br />

Carlsberg 33cl €4.00<br />

ALCOHOL<br />

Gordon’s Gin 5cl* €5.00<br />

Johnnie Walker red label whisky 5cl* €5.00<br />

* + soft drink €7.50<br />

WINE<br />

Domaine Blomac White Chardonnay 18.75cl €4.50<br />

Domaine Blomac Red Merlot 18.75cl €4.50<br />

SPARKLING WINE<br />

Martini Vino spumante Brut 20cl €6.00<br />

Gift<br />

Fun plane keyring €4.50<br />

with sound and lights


Wherever my photo shoots take me, e I me, can I earn can earn miles, miles,<br />

and spend them taking my family with ily with me. me.<br />

Across 27 member airlines, all on one on one card. card.<br />

I’ve earned it.<br />

Annie Griffiths, National Geographic Photographer<br />

and Star Alliance Gold Status<br />

staralliance.com<br />

er


114<br />

extra time: sport<br />

tom watt ON WOmen’s tennis, riding in london’s parkland and a kenyan olympic champion<br />

the knowledge<br />

London is famous for its elegant parkland, but arguably its fi nest, and<br />

largest, is Richmond Park to the west of the city. More open country<br />

than a park, its lush grassland and leafy woodlands were once the<br />

hunting ground of King Henry VIII. A deer park was created here<br />

after Charles I decamped to Richmond Palace to escape the plague<br />

in 1625. It’s a splendid and richly historical place, then, for visitors<br />

to enjoy the great outdoors just half an hour from central London.<br />

the athlete<br />

London <strong>2012</strong> was an Olympics to remember, not t<br />

least as the stage for what’s been recognised as s<br />

the greatest 800 metre final of all time. Kenya’s<br />

David Rudisha (right) won a race which took our r<br />

breath away: he became the first man ever to run un<br />

below 1:41 and, in so doing, broke his own world<br />

record on the way to the gold medal.<br />

Sebastian Coe described it as ‘the performance nce<br />

of the Games’. Olympic organiser Lord Coe would d<br />

know; he held the 800m world record for 16 years. ars.<br />

Rudisha was born in Kenya’s Trans Mara District, t,<br />

some four hours west of Nairobi, in Kilgoris. Running nning<br />

<strong>november</strong> <strong>2012</strong><br />

is in his blood – his father, Daniel, won<br />

silver silv at the 1968 Games in Mexico.<br />

Rudisha R went to school in Iten, in the<br />

heart h of the Great Rift Valley, where<br />

he h still trains alongside many of the<br />

world’s elite e distance runners at the Kipchoge<br />

Keino High Hig Performance training camp.<br />

the ticket<br />

The Riding Club London offers a concierge service for those wishing<br />

to ride during their stay in the city, providing horses, expert tuition and<br />

specially tailored experiences. Whether you’re a beginner looking for<br />

lessons, an experienced rider seeking a day’s hunting or a crack polo<br />

player looking for some competition, the Riding Club can arrange a day<br />

to suit your needs and skills. But it’s hard to top an afternoon out in the<br />

fresh air on a crisp autumn day, viewing the world over the top of a pair<br />

of alert ears. And in Richmond Park you can ride on ancient bridleways<br />

once loved – and still enjoyed – by kings and queens.<br />

For more information call +44 (0)20 3589 2385 or visit ridinglondon.com<br />

No one really nneeds<br />

an excuse to spend a couple<br />

of days in Prague, Prague one of Europe’s liveliest and most<br />

charismatic cities. And if you’re lucky enough to be<br />

there this month, make sure you find time to fit in a<br />

visit to the O2 Arena on 3 and 4 November. The Fed<br />

Cup, first played in 1963, is to women’s tennis what the<br />

Davis Cup is to the men’s game: a chance for the very<br />

best in an individualistic sport to come together to<br />

compete in an elite world team tournament.<br />

This year’s final sees last year’s winners, the Czech<br />

Republic, take on Serbia. Home advantage may make<br />

the Czechs favourites to follow up on their 3-2 victory<br />

over Russia in the final in Moscow last year.<br />

It’s Serbia’s first appearance at this stage in the<br />

competition, but should Jelena Jankovic turn in the<br />

kind of performances that saw her ranked No. 1 in the<br />

world a few years ago, a packed and raucous arena in<br />

Prague may yet witness her nation famously upsetting<br />

the odds. fedcup.com<br />

FLY TO nairobi THREE times weekly; prague three times daily;<br />

london four times daily; brusselsairlines.com<br />

GETTY IMAGES


Prenez rendez-vous !<br />

Un domicile d’exception pour<br />

des exigences toutes particulières.<br />

Ils sont fi n prêts : les chalets de luxe du Golf & Ski Parc Rhodania.<br />

Situés au cœur de Crans, entre le centre-ville et le terrain de golf, ils<br />

vous réservent une vue époustoufl ante et des services haut de gamme.<br />

L’un des appartements qui nous restent encore pourraient devenir le vôtre.<br />

Nous vous attendons.<br />

Marc Lindner<br />

Lindner Hotels (Suisse) S.A.<br />

Rue du Rhodania 7, CP 63<br />

CH-3963 Crans-Montana 2<br />

Fixe +41 27 486 92 92<br />

Mobile +41 78 696 30 32<br />

marc.lindner@lindnerhotels.ch<br />

rhodaniaparc.com


Delen Private Bank ises you a pleasant igt.<br />

Delen Private Bank is specialized in private asset management. Our strategy is based on a prudent long-term<br />

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