24.04.2013 Views

october-2011

october-2011

october-2011

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

168 | DESTINATION GUIDES More free monthly guides available at traveller.easyjet.com<br />

Pisa<br />

Italy<br />

DIALLING CODE +39<br />

CURRENCY €<br />

FLY FROM<br />

Berlin, Bristol,<br />

London (LGW, LTN),<br />

Paris (ORY)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €7.<br />

CPT buses go<br />

to the centre.<br />

Route 3 stops at<br />

Pisa Central. Tickets:<br />

€0.80 (at the airport).<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Il<br />

Portico dei Facchini<br />

(13 Piazza dei Facchini,<br />

tel: 050 28461) An<br />

excellent, centrally<br />

located restaurant<br />

specialising in goodvalue<br />

classics. Risottos,<br />

fresh-pasta entrées,<br />

pork steaks and<br />

Florentine steaks are<br />

some of the highlights.<br />

EXCLUSIVE<br />

Cyrano di Bergerac<br />

(Via di Gagn) Owner<br />

Massimiliano Zubboli<br />

dreamt of opening<br />

a restaurant on the<br />

street where he lived as<br />

a child. The result is an<br />

original menu off ering<br />

daring nouvelle, healthy<br />

vegetarian and<br />

hearty traditional<br />

Pisan cuisine.<br />

AFTER DARK<br />

LOW KEY Almatea<br />

Café (Lungarno<br />

Mediceo) Catch the<br />

aperitif hour starting<br />

at 6.30pm for a drink<br />

with a selection of<br />

hors d’oeuvres, then<br />

linger for dinner and<br />

listen to the jukebox<br />

playing hits from the<br />

1950s and 1960s.<br />

LATE & LIVELY<br />

Bazeel (1 Lungarno<br />

Pacinotti) At this<br />

music pub on the<br />

riverside next to Ponte<br />

di Mezzo, you can<br />

enjoy tunes selected<br />

by DJ Raskal and live<br />

performances. Open<br />

from 5pm–2am.<br />

THIS MONTH<br />

GO Monterrigioni,<br />

founded by the<br />

Sienese in the 12th<br />

century, is a medieval<br />

walled town located<br />

on a hillock. Dante<br />

referred to its turrets<br />

in his Inferno. Having<br />

the best preserved<br />

buildings in all of Italy,<br />

it attracts not only<br />

tourists but architects,<br />

medieval historians<br />

and archaelogists.<br />

NO WAY!<br />

Although Pisa and<br />

Livorno have been<br />

historical enemies<br />

and present-day<br />

football matches<br />

between the two<br />

cities are fi ercely<br />

competitive, their<br />

word for ‘yes’ is the<br />

same: deh.<br />

Silvia Falsaperla<br />

Porto<br />

Portugal<br />

DIALLING CODE +351<br />

CURRENCY €<br />

FLY FROM<br />

Basel-Mulhouse,<br />

Geneva, London<br />

(LGW), Lyon, Paris<br />

(CDG), Milan (MXP)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €20.<br />

Metro trains take<br />

you to the centre.<br />

Tickets: €1.50 single.<br />

BON APPETIT<br />

UP TO €30<br />

Restaurante Solar<br />

Moinho de Vento<br />

(81 Rua Sá Noronha,<br />

tel: 222 051 158)<br />

Upstairs is a<br />

traditional-looking<br />

restaurant off ering<br />

traditional tasting<br />

food. The fi llets of<br />

octopus (polvo)<br />

are especially<br />

worth trying.<br />

EXCLUSIVE Mário<br />

Luso (308 Largo<br />

França Borges,<br />

Carvalhos-Gaia,<br />

tel: 22 784 2111)<br />

Prestigious, familyowned<br />

and rustic,<br />

this place off ers<br />

wonderful local<br />

meat and fi sh cooked<br />

the traditional way.<br />

Try the tender veal<br />

or black-pork dishes.<br />

AFTER DARK<br />

LOW KEY Il Caff è<br />

di Roma (71 Rua<br />

Sá da Bandeira)<br />

An Italian-style coff ee<br />

shop in a beautifully<br />

restored building. A<br />

great spot to refresh.<br />

LATE & LIVELY<br />

Breyner 85 (85<br />

Rua do Breiner, tel:<br />

22 201 3172) Art<br />

gallery, dancing<br />

school and concert<br />

hall all in one with a<br />

beautiful garden and<br />

bar in a wonderfully<br />

restored villa in the<br />

centre of town.<br />

Come for live music<br />

at the weekends.<br />

THIS MONTH<br />

GO The Palácio de<br />

Cristal park off ers<br />

some of the best<br />

views of the river.<br />

Inside the grounds<br />

is an unusual chapel<br />

dedicated to an<br />

Italian king, Carlos<br />

Alberto, who died<br />

in Porto while in<br />

exile in 1849.<br />

Joseph Guerra<br />

NO WAY!<br />

Perhaps the most<br />

famous dish in Porto<br />

is named francesinha,<br />

meaning “little<br />

French one”, though<br />

it’s not French. It<br />

contains fi ve diff erent<br />

kinds of smoked or<br />

grilled meats.<br />

WE PROMISE THE PRICE YOU SEE IS THE PRICE YOU PAY,<br />

SO NO UNEXPECTED EXTRA CHARGES. GREAT!<br />

Prague<br />

Czech Republic<br />

DIALLING CODE +420<br />

CURRENCY CZK<br />

FLY FROM<br />

Amsterdam,<br />

Bristol, London (LGW,<br />

STN), Lyon, Milan<br />

(MXP), Paris (CDG)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A Cedaz van costs<br />

CZK90 per person.<br />

Catch bus 119<br />

to Dejvicka then<br />

take the metro to the<br />

city. Tickets: CZK26.<br />

BON APPETIT<br />

UP TO €30<br />

Na Blbym Miste<br />

(9 V Jame, tel: 224<br />

247 299) This modern<br />

cellar restaurant and<br />

pub is a great choice<br />

to experience Czech<br />

cuisine with Prague<br />

locals, who stop by the<br />

place for beer<br />

and sausages.<br />

EXCLUSIVE<br />

La Degustation<br />

(18 Hastalska, tel:<br />

222 311 234) For<br />

serious foodies, La<br />

Degustation excels at<br />

taking 19th-century<br />

Czech classics and<br />

transforming them into<br />

contemporary works<br />

of art using techniques<br />

such as molecular<br />

gastronomy. Try the<br />

marathon tasting<br />

menu to experience<br />

Prague’s most creative<br />

culinary minds at work.<br />

AFTER DARK<br />

LOW KEY Kavarna<br />

v Sedmem Nebi (68<br />

Zborovska, tel: 257 318<br />

110) An artsy café in<br />

the Prague 5 district,<br />

Seventh Heaven Café is<br />

popular with students<br />

and creative folks. The<br />

free Wi-Fi is a welcome<br />

bonus, and the drinks<br />

are budget-friendly.<br />

LATE & LIVELY<br />

Club Roxy (33<br />

Dlouha, tel: 224<br />

826 296) One of<br />

Prague’s most reliable<br />

choices, Roxy caters<br />

to serious clubbers<br />

and live-music lovers.<br />

Past performers have<br />

included Royksopp<br />

and Nick Warren.<br />

THIS MONTH<br />

SEE The National<br />

Theatre’s State Opera<br />

returns for its 11/12<br />

season with muchloved<br />

classics such<br />

as Verdi’s Rigoletto<br />

and Rossini’s The<br />

Barber of Seville. Or<br />

check out the Czech<br />

interpretation of<br />

Phantom of the Opera<br />

through Malasek’s<br />

ballet (opera.cz).<br />

NO WAY!<br />

The Czech Republic<br />

has one of the largest<br />

concentrations of<br />

castles in the world.<br />

Prague itself has<br />

four – Prague Castle,<br />

Vysehrad, Skvorec,<br />

and Troja.<br />

Dana Dramowicz /<br />

prague-life.com<br />

Europcar guarantees easyJet<br />

passengers great car rental deals.<br />

For your discounted price book<br />

at easyJet.com or visit the<br />

Europcar desk.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!