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PHOTO CORBIS<br />

Snowshoeing<br />

When we stood still there was a glorious<br />

silence, but when we walked our snowshoes<br />

clicked and clacked, a steady beat backing<br />

the industrial grind of the snow underfoot.<br />

We were in the middle of a forest and the<br />

scenery was magnificent. It was early<br />

evening and the pristine landscape was<br />

breathtaking - the fields, mountains and<br />

trees all shades of blue, gold and white.<br />

We were wearing footwear specially<br />

designed to make walking on deep snow<br />

a cinch. Snowshoes look comically<br />

oversized, even clownish, but the larger<br />

surface area means that your feet don’t<br />

penetrate the show. After making light<br />

work of the deep snow we reached the<br />

village of Bessans. Our guide showed us<br />

some glorious 16th-century churches and<br />

told us about the village’s rich history.<br />

ALPINE A LPINE PURSUITS<br />

By the time we’d reached La Grange<br />

du Travérole, a little restaurant so isolated<br />

that it’s a wonder anybody knows of its<br />

existence, we were starving. The remedy<br />

was some hearty, warming food typical of<br />

the region – a stew of polenta and sausages<br />

served with bread and beer. Not haute<br />

cuisine, but exactly the kind of fuel<br />

required for the long snowshoe back<br />

to the hotel.<br />

Jet2.com 33

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