november-2011
november-2011
november-2011
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PHOTO CORBIS<br />
Snowshoeing<br />
When we stood still there was a glorious<br />
silence, but when we walked our snowshoes<br />
clicked and clacked, a steady beat backing<br />
the industrial grind of the snow underfoot.<br />
We were in the middle of a forest and the<br />
scenery was magnificent. It was early<br />
evening and the pristine landscape was<br />
breathtaking - the fields, mountains and<br />
trees all shades of blue, gold and white.<br />
We were wearing footwear specially<br />
designed to make walking on deep snow<br />
a cinch. Snowshoes look comically<br />
oversized, even clownish, but the larger<br />
surface area means that your feet don’t<br />
penetrate the show. After making light<br />
work of the deep snow we reached the<br />
village of Bessans. Our guide showed us<br />
some glorious 16th-century churches and<br />
told us about the village’s rich history.<br />
ALPINE A LPINE PURSUITS<br />
By the time we’d reached La Grange<br />
du Travérole, a little restaurant so isolated<br />
that it’s a wonder anybody knows of its<br />
existence, we were starving. The remedy<br />
was some hearty, warming food typical of<br />
the region – a stew of polenta and sausages<br />
served with bread and beer. Not haute<br />
cuisine, but exactly the kind of fuel<br />
required for the long snowshoe back<br />
to the hotel.<br />
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