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PHOTOS © PER KARESTED, HELEN CATHCART, JAMIE LAU, NATALIE HILL<br />

Issue 53<br />

41<br />

PALMA ON THE GROUND<br />

Our in-depth guide to<br />

Palma, Mallorca, where<br />

there’s an abundance of<br />

great restaurants, a variety<br />

of quality hotels, a lively<br />

arts and nightlife scene,<br />

and gorgeous beaches are<br />

within easy reach.<br />

60<br />

GULF OF THE GODS<br />

From the awe-inspiring<br />

beaches of Halkidiki to the<br />

city break opportunities<br />

of Thessaloniki, northern<br />

Greece has plenty to off er.<br />

Head here for a break that<br />

suits all your moods and<br />

meets all your needs.<br />

68<br />

THE COMEDIANS’<br />

GUIDE TO EATING AND<br />

DRINKING<br />

We ask some of the people<br />

who visit Edinburgh the<br />

most – the comedians who<br />

perform at the Edinburgh<br />

Fringe Festival every year –<br />

where to grab a bite.<br />

Contents<br />

74<br />

A VERY SWEDISH SAFARI<br />

If you like seafood, you’re in for a treat.<br />

On a fi shing trip off the coast of west<br />

Sweden you can catch your own<br />

oysters, crabs or even lobster, and<br />

then enjoy them for dinner later on.<br />

82<br />

BOTTLE IT<br />

If you’ve ever fantasised<br />

about having your own<br />

signature perfume, now you<br />

can. So wake up from your<br />

daydream and smell the<br />

cologne! It’s all thanks to a<br />

fun and frivolous perfume<br />

workshop in Germany.<br />

NUMBER CRUNCHER<br />

FOR OUR FULL ROUTE MAP VISIT WWW.RYANAIR.COM The average Ryanair life two-minute expectancy guides<br />

84.44 in years of a French woman<br />

SPAIN<br />

NUMBER CRUNCHER<br />

The average daily high temperature<br />

31 on the Spanish coastline in summer<br />

BERGERAC<br />

LILLE<br />

PARIS<br />

EAT: LA TABLE DU MARCHE<br />

EAT: CHEZ LA VIEILLE<br />

SLEEP: HOTEL VIVIEN<br />

Proving that gourmet cooking doesn’t In this traditional dining room, bunches Just around the corner<br />

have to cost the earth, Chef Stéphane of dried fl owers hang from the ceiling Passage des Panorama<br />

Cuzin, who left Paris to open this place, and etchings of Old Lille cover the<br />

version of a shopping m<br />

serves up gorgeous seasonal dishes.<br />

walls. Order local specialities such as lodgings offer space an<br />

21 PLACE DE MARCHE COUVERT,<br />

carbonnade (beef cooked in beer),<br />

very reasonable price. T<br />

TEL: +33 (0)5 5322 4946,<br />

fricandelle (breaded sausage), and<br />

too. Doubles from €94<br />

WWW.TABLE-DU-MARCHE.COM<br />

potjevleesch (don’t ask!).<br />

40 RUE VIVIENNE, TEL: +33<br />

60 RUE DE GAND, TEL: +33 (0)3 2836 4006, WWW.HOTEL-VIVIENNE.CO<br />

ALICANTE<br />

LANZAROTEE<br />

TENERIFE<br />

SLEEP: VILLA SAINT LAURENT<br />

WWW.ESTAMINETLILLE.FR<br />

What was once the home of an<br />

SEE: DOMAINE DE MA<br />

EAT: LA CASONA ALICANTINA<br />

EAT: ACATIFE<br />

EAT: CASA PACHE<br />

18th-century vintner is now a small hotel- SLEEP: HOTEL DE LA PAIX<br />

If you don’t fancy the q<br />

This is the place to go for traditional<br />

In a refurbished country estate, state,<br />

This fabulously chaotic place is thrown<br />

restaurant with spacious rooms and a In the centre of the old city and a short actual castle at the Cha<br />

dishes in Alicante: think bacalao,<br />

Acatife specialises in local classics like<br />

together to look like an antiques shop.<br />

lush garden. Find it a few minutes outside trot to the train station, these low-key you can always get you<br />

jamon, lobster, paella and grills. It’s not fi sherman’s soups and fresh sh seafood.<br />

Order typical Spanish fare, wonderfully<br />

of Bergerac. Doubles from €65.<br />

lodgings sport a vaguely art nouveau history at Marie Antoin<br />

a restaurant for dieters: portions are Among the best restaurants ts in Teguise, it it cooked, such as shellfi sh, cured pork and<br />

71 ROUTE DE BORDEAUX, SAINT LAURENT décor with very modern comforts. Rooms hidden in a beautiful co<br />

generous, heavy, and made for sharing. has surprisingly reasonable e prices.<br />

cod doused in litres of olive oil.<br />

DES VIGNES, TEL: +33 (0)5 5324 1616,<br />

are clean and quiet. Doubles from €85. Visit the gardens, grott<br />

14 CALLE MAYOR, TEL: +34 965 212482<br />

4 CALLE SAN MIGUEL, TEGUISE, UISE SE,<br />

8 8 CALLE CALLE LA LA VERDAD, VERDAD, PUERTO PUERTO DE DE LA LA CRUZ, CRUZ,<br />

WWW.LAVILLASTLAURENT.COM<br />

46 BIS RUE DE PARIS, TEL: +33 (0)3 2054 (pictured), and more.<br />

TEL: +34 928 845037<br />

TEL:+34 TEL:+34 922 922 372524 372524<br />

6393, WWW.HOTEL-LA-PAIX.COM<br />

CHATEAU DE VERSAILLES,<br />

STAY: HOTEL DE SAL<br />

SEE: CHATEAU DE MONTBAZILLAC<br />

7800, WWW.CHATEAUVERS<br />

This inn (pictured), housed in a 19th- STAY: CASA EL MORRO<br />

STAY: LA QUINTA ROJA<br />

This 16th-century chateau looms over SEE: HOTEL EUROPA<br />

DOMAINE-MARIE-ANTOINE<br />

century building, was refurbished in<br />

In Uga, near Lanzarote, beside side a a national<br />

This was a a 16th-century 16th-century aristocrat’s<br />

hectares of vineyard. Tour the beautifully You can’t sleep here, but until 15 August<br />

2009. The vibe is chic budget, with<br />

park, this place has just six x suites. The<br />

manor (pictured). Located on on the plaza<br />

furnished interior, which includes the you can reserve up to an hour in one of EAT: LEMONI<br />

minimalist rooms, as well as the option of views of volcanoes and gardens rdens are<br />

in Garachico, in the island’s north-west,<br />

faithfully re-created bedroom of the<br />

the wacky rooms in this hotel-inspired For a healthy lunch thi<br />

hostel-style dormitory accommodation. cinematic: it’s the kind of gorgeous,<br />

its rooms have exposed beams and tile<br />

Vicomtesse de Montbazillac. The guided exhibition (pictured). Contemporary<br />

café is a sure bet. It’s d<br />

A roof terrace offers views across<br />

isolated place a secret agent ent might go to<br />

fl fl oors. This is the perfect location for<br />

tour ends with a wine tasting.<br />

artists have created the strange spaces. cooking with a Mediter<br />

Alicante. Doubles from €34 per person. relax after a mission. Doubles bles from €110.<br />

seeing a a traditional Canary Islands village,<br />

ROUTE DE MONT-DE-MARSAN,<br />

Go ahead: lie on the bed and observe. serves a delicious selec<br />

9 CALLE CARMEN, TEL: +34 965 211720<br />

1 CALLE EL MORRO DE UGA, UGGA, UGA,<br />

while still having access to the beach.<br />

TEL: +33 (0)5 5363 6500,<br />

GARE ST-SAUVEUR, BOULEVARD JEAN-<br />

soups, salads and mor<br />

WWW.BOUTIQUEHOTELDESAL.COM<br />

TEL: +34 928 830392,<br />

Doubles from €108.<br />

WWW.CHATEAU-MONBAZILLAC.COM<br />

BAPTISTE LEBAS, TEL:+33 (0)3 2031 3000, 5 RUE DE CLICHY AND 5 RU<br />

WWW.CASAELMORROLANZAROTE.COM<br />

ARO ROTE.COM<br />

1 1 GLORIETA GLORIETA DE DE SAN SAN FRANCISCO,<br />

FRANCISCO,<br />

WWW.LILLE3000.EU/EUROPEXXL/<br />

TEL: +33 (0)1 7430 2137<br />

GARACHICO, GARACHICO, TEL: TEL: +34 +34 922 922 133377, 133377,<br />

TASTE MAISON DES VINS<br />

PAGE/SAINTSAUVEUR<br />

DRINK: BODEGA SALVADOR POVEDA<br />

91-107<br />

FOR OUR FULL ROUTE MAP VISIT WWW.RYANAIR.COM<br />

FRANCE<br />

TWO-MINUTE GUIDES<br />

RYA_53_105_SpainGuide_JA.indd 105 28/06/<strong>2011</strong> 11:08<br />

Eight countries, 24 cities,<br />

updated every month!<br />

It’s our ever-popular Two-<br />

Minute Destination Guides.<br />

Use them now, or keep for<br />

your next trip. Plus, check<br />

out our route map for all<br />

Ryanair destinations.<br />

RYANAIRMAGAZINE<br />

RYA_53_93_FranceGuide_JA.indd 105 28/06/<strong>2011</strong> 11:06<br />

03

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