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PHOTOS © PER KARESTED, HELEN CATHCART, JAMIE LAU, NATALIE HILL<br />
Issue 53<br />
41<br />
PALMA ON THE GROUND<br />
Our in-depth guide to<br />
Palma, Mallorca, where<br />
there’s an abundance of<br />
great restaurants, a variety<br />
of quality hotels, a lively<br />
arts and nightlife scene,<br />
and gorgeous beaches are<br />
within easy reach.<br />
60<br />
GULF OF THE GODS<br />
From the awe-inspiring<br />
beaches of Halkidiki to the<br />
city break opportunities<br />
of Thessaloniki, northern<br />
Greece has plenty to off er.<br />
Head here for a break that<br />
suits all your moods and<br />
meets all your needs.<br />
68<br />
THE COMEDIANS’<br />
GUIDE TO EATING AND<br />
DRINKING<br />
We ask some of the people<br />
who visit Edinburgh the<br />
most – the comedians who<br />
perform at the Edinburgh<br />
Fringe Festival every year –<br />
where to grab a bite.<br />
Contents<br />
74<br />
A VERY SWEDISH SAFARI<br />
If you like seafood, you’re in for a treat.<br />
On a fi shing trip off the coast of west<br />
Sweden you can catch your own<br />
oysters, crabs or even lobster, and<br />
then enjoy them for dinner later on.<br />
82<br />
BOTTLE IT<br />
If you’ve ever fantasised<br />
about having your own<br />
signature perfume, now you<br />
can. So wake up from your<br />
daydream and smell the<br />
cologne! It’s all thanks to a<br />
fun and frivolous perfume<br />
workshop in Germany.<br />
NUMBER CRUNCHER<br />
FOR OUR FULL ROUTE MAP VISIT WWW.RYANAIR.COM The average Ryanair life two-minute expectancy guides<br />
84.44 in years of a French woman<br />
SPAIN<br />
NUMBER CRUNCHER<br />
The average daily high temperature<br />
31 on the Spanish coastline in summer<br />
BERGERAC<br />
LILLE<br />
PARIS<br />
EAT: LA TABLE DU MARCHE<br />
EAT: CHEZ LA VIEILLE<br />
SLEEP: HOTEL VIVIEN<br />
Proving that gourmet cooking doesn’t In this traditional dining room, bunches Just around the corner<br />
have to cost the earth, Chef Stéphane of dried fl owers hang from the ceiling Passage des Panorama<br />
Cuzin, who left Paris to open this place, and etchings of Old Lille cover the<br />
version of a shopping m<br />
serves up gorgeous seasonal dishes.<br />
walls. Order local specialities such as lodgings offer space an<br />
21 PLACE DE MARCHE COUVERT,<br />
carbonnade (beef cooked in beer),<br />
very reasonable price. T<br />
TEL: +33 (0)5 5322 4946,<br />
fricandelle (breaded sausage), and<br />
too. Doubles from €94<br />
WWW.TABLE-DU-MARCHE.COM<br />
potjevleesch (don’t ask!).<br />
40 RUE VIVIENNE, TEL: +33<br />
60 RUE DE GAND, TEL: +33 (0)3 2836 4006, WWW.HOTEL-VIVIENNE.CO<br />
ALICANTE<br />
LANZAROTEE<br />
TENERIFE<br />
SLEEP: VILLA SAINT LAURENT<br />
WWW.ESTAMINETLILLE.FR<br />
What was once the home of an<br />
SEE: DOMAINE DE MA<br />
EAT: LA CASONA ALICANTINA<br />
EAT: ACATIFE<br />
EAT: CASA PACHE<br />
18th-century vintner is now a small hotel- SLEEP: HOTEL DE LA PAIX<br />
If you don’t fancy the q<br />
This is the place to go for traditional<br />
In a refurbished country estate, state,<br />
This fabulously chaotic place is thrown<br />
restaurant with spacious rooms and a In the centre of the old city and a short actual castle at the Cha<br />
dishes in Alicante: think bacalao,<br />
Acatife specialises in local classics like<br />
together to look like an antiques shop.<br />
lush garden. Find it a few minutes outside trot to the train station, these low-key you can always get you<br />
jamon, lobster, paella and grills. It’s not fi sherman’s soups and fresh sh seafood.<br />
Order typical Spanish fare, wonderfully<br />
of Bergerac. Doubles from €65.<br />
lodgings sport a vaguely art nouveau history at Marie Antoin<br />
a restaurant for dieters: portions are Among the best restaurants ts in Teguise, it it cooked, such as shellfi sh, cured pork and<br />
71 ROUTE DE BORDEAUX, SAINT LAURENT décor with very modern comforts. Rooms hidden in a beautiful co<br />
generous, heavy, and made for sharing. has surprisingly reasonable e prices.<br />
cod doused in litres of olive oil.<br />
DES VIGNES, TEL: +33 (0)5 5324 1616,<br />
are clean and quiet. Doubles from €85. Visit the gardens, grott<br />
14 CALLE MAYOR, TEL: +34 965 212482<br />
4 CALLE SAN MIGUEL, TEGUISE, UISE SE,<br />
8 8 CALLE CALLE LA LA VERDAD, VERDAD, PUERTO PUERTO DE DE LA LA CRUZ, CRUZ,<br />
WWW.LAVILLASTLAURENT.COM<br />
46 BIS RUE DE PARIS, TEL: +33 (0)3 2054 (pictured), and more.<br />
TEL: +34 928 845037<br />
TEL:+34 TEL:+34 922 922 372524 372524<br />
6393, WWW.HOTEL-LA-PAIX.COM<br />
CHATEAU DE VERSAILLES,<br />
STAY: HOTEL DE SAL<br />
SEE: CHATEAU DE MONTBAZILLAC<br />
7800, WWW.CHATEAUVERS<br />
This inn (pictured), housed in a 19th- STAY: CASA EL MORRO<br />
STAY: LA QUINTA ROJA<br />
This 16th-century chateau looms over SEE: HOTEL EUROPA<br />
DOMAINE-MARIE-ANTOINE<br />
century building, was refurbished in<br />
In Uga, near Lanzarote, beside side a a national<br />
This was a a 16th-century 16th-century aristocrat’s<br />
hectares of vineyard. Tour the beautifully You can’t sleep here, but until 15 August<br />
2009. The vibe is chic budget, with<br />
park, this place has just six x suites. The<br />
manor (pictured). Located on on the plaza<br />
furnished interior, which includes the you can reserve up to an hour in one of EAT: LEMONI<br />
minimalist rooms, as well as the option of views of volcanoes and gardens rdens are<br />
in Garachico, in the island’s north-west,<br />
faithfully re-created bedroom of the<br />
the wacky rooms in this hotel-inspired For a healthy lunch thi<br />
hostel-style dormitory accommodation. cinematic: it’s the kind of gorgeous,<br />
its rooms have exposed beams and tile<br />
Vicomtesse de Montbazillac. The guided exhibition (pictured). Contemporary<br />
café is a sure bet. It’s d<br />
A roof terrace offers views across<br />
isolated place a secret agent ent might go to<br />
fl fl oors. This is the perfect location for<br />
tour ends with a wine tasting.<br />
artists have created the strange spaces. cooking with a Mediter<br />
Alicante. Doubles from €34 per person. relax after a mission. Doubles bles from €110.<br />
seeing a a traditional Canary Islands village,<br />
ROUTE DE MONT-DE-MARSAN,<br />
Go ahead: lie on the bed and observe. serves a delicious selec<br />
9 CALLE CARMEN, TEL: +34 965 211720<br />
1 CALLE EL MORRO DE UGA, UGGA, UGA,<br />
while still having access to the beach.<br />
TEL: +33 (0)5 5363 6500,<br />
GARE ST-SAUVEUR, BOULEVARD JEAN-<br />
soups, salads and mor<br />
WWW.BOUTIQUEHOTELDESAL.COM<br />
TEL: +34 928 830392,<br />
Doubles from €108.<br />
WWW.CHATEAU-MONBAZILLAC.COM<br />
BAPTISTE LEBAS, TEL:+33 (0)3 2031 3000, 5 RUE DE CLICHY AND 5 RU<br />
WWW.CASAELMORROLANZAROTE.COM<br />
ARO ROTE.COM<br />
1 1 GLORIETA GLORIETA DE DE SAN SAN FRANCISCO,<br />
FRANCISCO,<br />
WWW.LILLE3000.EU/EUROPEXXL/<br />
TEL: +33 (0)1 7430 2137<br />
GARACHICO, GARACHICO, TEL: TEL: +34 +34 922 922 133377, 133377,<br />
TASTE MAISON DES VINS<br />
PAGE/SAINTSAUVEUR<br />
DRINK: BODEGA SALVADOR POVEDA<br />
91-107<br />
FOR OUR FULL ROUTE MAP VISIT WWW.RYANAIR.COM<br />
FRANCE<br />
TWO-MINUTE GUIDES<br />
RYA_53_105_SpainGuide_JA.indd 105 28/06/<strong>2011</strong> 11:08<br />
Eight countries, 24 cities,<br />
updated every month!<br />
It’s our ever-popular Two-<br />
Minute Destination Guides.<br />
Use them now, or keep for<br />
your next trip. Plus, check<br />
out our route map for all<br />
Ryanair destinations.<br />
RYANAIRMAGAZINE<br />
RYA_53_93_FranceGuide_JA.indd 105 28/06/<strong>2011</strong> 11:06<br />
03