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MILAN (BERGAMO) | PARIS (BEAUVAIS) | PISA (FLORENCE) | ROME (CIAMPINO) | TRAPANI | VISIT WWW.RYANAIR.COM FOR MORE INFORMATION<br />

feel the pinch<br />

Johan at work<br />

Inspecting our fresh haul<br />

Our writer serves himself<br />

when he’s on his boat, hauling crabs, mackerel,<br />

lobster and shrimp onto the deck. He throws<br />

out salmon as bait, lowers a cage attached<br />

to a 40m rope, waits a few minutes, and then<br />

wheels it up triumphantly. Every 10 minutes,<br />

another 10 crabs appear. It all seems too easy.<br />

Johan grapples like a wrestler with his catch<br />

and skilfully deactivates the crab’s desperate<br />

clawing. Not to be outdone, I reach to grab<br />

a crab by its shell. “It’ll take your fingers off!”<br />

screams the fisherman, showing me the scars<br />

on his arms. “When a crab attacks, you have<br />

to wait until it let’s go,” he warns. “If you try to<br />

pull it off, it’ll clamp harder.”<br />

With our work done, we take a leisurely<br />

cruise past rugged, rocky landscapes; tiny<br />

islands inhabited only by horned goats. Back on<br />

dry land, we follow our bounty to the Ekenäs<br />

kitchen, where a team bakes bread, sautés<br />

scallops, roasts lamb and, upon seeing our<br />

catch, boils water in gigantic pots. The crabs<br />

re-emerge on a platter; a mass tangle of claws<br />

jostling for space with shrimps, mussels, cockles<br />

and oysters, all caught that same day.<br />

By the time we’ve prized every speck<br />

of meat from every pincer it’s gone 10pm,<br />

although there’s still enough sunlight for a<br />

bike ride. With no cars on the Koster islands<br />

– the ferries aren’t big enough and the roads<br />

aren’t wide enough – it’s the main mode of<br />

water bed<br />

Floating hotel Salt &<br />

Sill will look after your<br />

herring, fl oating and<br />

sauna needs<br />

Where to<br />

stay<br />

GOTHENBURG:<br />

CLARION COLLECTION<br />

HOTEL ODIN<br />

Sweden’s second city<br />

is the gateway to the<br />

west coast, and you<br />

may want to spend a<br />

night here on arrival. We<br />

highly recommend the<br />

Hotel Odin, conveniently<br />

located next to the train<br />

station. The restaurant,<br />

you’ll be relieved to<br />

discover, does an<br />

excellent seafood soup.<br />

TEL: +46 (0)31 745 2200,<br />

WWW.HOTELODIN.SE<br />

KLÄDESHOLMEN:<br />

SALT & SILL<br />

“Salt & Herring” in<br />

English, the world’s fi rst<br />

herring-themed hotel<br />

also fl oats and boasts<br />

Sweden’s fastest sauna.<br />

If you’re into herring,<br />

saunas or, erm, fl oating,<br />

it’s the place to go.<br />

TEL: +46 (0)304 673480,<br />

WWW.SALTOSILL.SE<br />

SOUTH KOSTER:<br />

EKENÄS<br />

There’s only one hotel on<br />

South Koster island but<br />

it’s a good one. A range of<br />

bedrooms are available<br />

to suit all budgets, from<br />

small cabins to spacious<br />

suites.<br />

TEL: +46 (0)526 20250,<br />

WWW.SYDKOSTER.SE<br />

RYANAIRMAGAZINE<br />

77

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