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MILAN (BERGAMO) | PARIS (BEAUVAIS) | PISA (FLORENCE) | ROME (CIAMPINO) | TRAPANI | VISIT WWW.RYANAIR.COM FOR MORE INFORMATION<br />
feel the pinch<br />
Johan at work<br />
Inspecting our fresh haul<br />
Our writer serves himself<br />
when he’s on his boat, hauling crabs, mackerel,<br />
lobster and shrimp onto the deck. He throws<br />
out salmon as bait, lowers a cage attached<br />
to a 40m rope, waits a few minutes, and then<br />
wheels it up triumphantly. Every 10 minutes,<br />
another 10 crabs appear. It all seems too easy.<br />
Johan grapples like a wrestler with his catch<br />
and skilfully deactivates the crab’s desperate<br />
clawing. Not to be outdone, I reach to grab<br />
a crab by its shell. “It’ll take your fingers off!”<br />
screams the fisherman, showing me the scars<br />
on his arms. “When a crab attacks, you have<br />
to wait until it let’s go,” he warns. “If you try to<br />
pull it off, it’ll clamp harder.”<br />
With our work done, we take a leisurely<br />
cruise past rugged, rocky landscapes; tiny<br />
islands inhabited only by horned goats. Back on<br />
dry land, we follow our bounty to the Ekenäs<br />
kitchen, where a team bakes bread, sautés<br />
scallops, roasts lamb and, upon seeing our<br />
catch, boils water in gigantic pots. The crabs<br />
re-emerge on a platter; a mass tangle of claws<br />
jostling for space with shrimps, mussels, cockles<br />
and oysters, all caught that same day.<br />
By the time we’ve prized every speck<br />
of meat from every pincer it’s gone 10pm,<br />
although there’s still enough sunlight for a<br />
bike ride. With no cars on the Koster islands<br />
– the ferries aren’t big enough and the roads<br />
aren’t wide enough – it’s the main mode of<br />
water bed<br />
Floating hotel Salt &<br />
Sill will look after your<br />
herring, fl oating and<br />
sauna needs<br />
Where to<br />
stay<br />
GOTHENBURG:<br />
CLARION COLLECTION<br />
HOTEL ODIN<br />
Sweden’s second city<br />
is the gateway to the<br />
west coast, and you<br />
may want to spend a<br />
night here on arrival. We<br />
highly recommend the<br />
Hotel Odin, conveniently<br />
located next to the train<br />
station. The restaurant,<br />
you’ll be relieved to<br />
discover, does an<br />
excellent seafood soup.<br />
TEL: +46 (0)31 745 2200,<br />
WWW.HOTELODIN.SE<br />
KLÄDESHOLMEN:<br />
SALT & SILL<br />
“Salt & Herring” in<br />
English, the world’s fi rst<br />
herring-themed hotel<br />
also fl oats and boasts<br />
Sweden’s fastest sauna.<br />
If you’re into herring,<br />
saunas or, erm, fl oating,<br />
it’s the place to go.<br />
TEL: +46 (0)304 673480,<br />
WWW.SALTOSILL.SE<br />
SOUTH KOSTER:<br />
EKENÄS<br />
There’s only one hotel on<br />
South Koster island but<br />
it’s a good one. A range of<br />
bedrooms are available<br />
to suit all budgets, from<br />
small cabins to spacious<br />
suites.<br />
TEL: +46 (0)526 20250,<br />
WWW.SYDKOSTER.SE<br />
RYANAIRMAGAZINE<br />
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