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Enjoy all sides of a good vacation, the exceptional nature, the music and cultural events and the inviting spa-hotels and restaurants whith daily fresh seafood and fish. Spend some quality time in the first Swedish National Marine Park in the area of the archipelagos of Koster. Just 40 minutes from the local airport Rygge/Oslo www.stromstad.se and www.kosterhavet.se – seize the information and photos Welcome home to Gothenburg 150 metres from the central station We invite all of our guests to a delightful complimentary evening buffet For more offers please visit www.hotelodin.se Odinsgatan 6 411 03 Göteborg Telefon: 031-745 22 00 Telefax: 031-711 24 60 Email: reservation.cc.odin@choice.se www.hotelodin.se
FISHING TRIP FLY TO GOTHENBURG CITY FROM 14 DESTINATIONS, INCLUDING LONDON (STANSTED) | MALAGA | PARIS (BEAUVAIS) | VISIT WWW.RYANAIR.COM FOR MORE INFORMATION Gone fi shin’ Ekenäs hotel can arrange various fi shing trip packages, including crab, crayfi sh and mackerel. Trips start at SEK890 (€97) per person, for crab fi shing and a picnic lunch. In Grebbestad, the Karlsson brothers at Everts Sjöbod run several trips, including oyster fi shing, which costs SEK690 (€75), with an optional oyster-opening course onboard for SEK250 (€27). bay watch A view from South Koster We tuck into some of west Sweden’s fi nest seafood – caught fresh that day transport for the 400 or so permanent residents. We pedal to the north side of the island, where we find two buildings: a ferry terminal and a bar, Johan’s former workplace. He’s sitting on a terrace, catching up with friends. “My grandfather lived on South Koster until he was 92 and he never visited North Koster,” says Johan as we marvel at the midnight sunset. “These islands are at war!” We laugh – the north island is no more than 50m away, within earshot of a choice Swedish insult. By buggy and by bicycle, we move en masse to the Blu Bar, a lovely pine and oak venue so hidden it seems surprising anybody finds it – then return to our hotel for a party, rural Sweden I make a mess of the fi rst few shells, but the press-nudge-twistli technique soon comes together style. The whole island appears to be here, dancing to Madonna and drinking schnapps until the start of another long summer’s day. It’s a day that finds us a little worse for wear, and the lack of pickled herring at the breakfast table feels like a betrayal of biblical proportions. But we pick ourselves up for the ferry back to Strömstad and the stunningly scenic drive to Grebbestad, home to 90% of Sweden’s oysters. We head to a yellow sea hut perched on poles above the water. It’s home to a fishing tours business called Everts Sjöbod (tel: +46 (0)70 672 5208), run by the Karlsson brothers, Lars and Per. It becomes quickly apparent that the brothers, born and raised in Grebbestad, are standing on a goldmine. Lars sweeps his net through the shallow water where their boat is moored and heaves up six oysters, each of which could sell for £10 at a top Stockholm restaurant. When we’re at sea on their wooden boat Per hands me a knife and gloves, and teaches me a key life skill. I make a mess of the first few shells, but the RYANAIRMAGAZINE 79
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YOUR FREE COPY SWEDISH SEAFOOD SAFA
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PHOTOS © PER KARESTED, HELEN CATHC
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july-2011

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