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PHOTOGRAPHS BY MEADOW LARK FARM DINNERS (LEFT), PETER FRANK EDWARDS/REDUX (RIGHT)<br />
Farm<br />
The farm-to-table movement has come full circle, with chefs bringing<br />
the cooking process back to the land.<br />
BY BETH D’ADDONO<br />
OCTOBER <strong>2009</strong> GO MAGAZINE<br />
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