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with a composition, invented by the French, made from the scales<br />

of the bleak fish, and the bead filled with wax. While lighter in<br />

weight than true pearl, its lustre is often so much more perfect than<br />

any save the rarest pearls as to deceive completely. Few can tell<br />

the difference when on the ear or around the neck, for average pearl<br />

is often far from attractive in either color, lustre or shape, and<br />

might easily be taken for an inferior substance, while the imitation<br />

seeks to reproduce only the gem quality. The fish-scale is not the<br />

ordinary glass bead, sold in gilt mounting for a few cents, nor the<br />

so-called "Roman" pearl, made of something not unlike candy. A<br />

pair of ear-screws set in solid gold, brings near ten dollars, while<br />

necklaces often cost three or four hundred.<br />

There are imitations of black pearl in coal, fine spheres of lovely<br />

tone and lustre, almost more beautiful than the real, except the finest<br />

specimens.<br />

Cattelle tells of a wonderful pearl necklace, worn by the Countess<br />

Henckel, which for value and associations is unrivalled. It is<br />

composed of three strands, each at one time being separate. One<br />

was the famous string of the Empress Eugenie, valued at $100,000 ;<br />

another "the necklace of the Virgin of Atokha," formerly owned<br />

the third belonged to the ex-<br />

by a member of the Spanish nobility ;<br />

Queen of Naples. But, for actual value, the writer continues, this is<br />

exceeded by a single strand, lately bought by a millionaire of our<br />

western states, composed of thirty-seven pearls, varying from<br />

18 to 53% grains each, the combined weight 979% grains, or 267 1/ 2<br />

karats, appraised at $400,000. The Empress Eugenie's celebrated<br />

necklace of matchless black pearls sold at Christie's in London for<br />

$20,000, after the removal of the pearl forming the clasp, for which<br />

the Marquis of Bath paid $5,000, and which sold later for over<br />

$7,000, as the chief ornament of a bracelet.<br />

Not all pearls called black are what they claim. The ideal<br />

is what black should be, without metallic lustre or polished shine.<br />

It is neither gray nor brown, but true black, soft, dense, exquisite,<br />

the loveliest of all black gems, perhaps the loveliest of all gem pearls.<br />

The "orient" is that lively lustre that almost sparkles in the<br />

light, of which the most beautiful pearl in the world, La Pellegrina,<br />

now in the Museum of Zosimo, Moscow, is a shining example. It is<br />

an East Indian product, perfectly round, incomparably lustrous and<br />

weighs about 28 karats. No pearl is more famous.<br />

In course of time all pearls, like all mankind, die. That is,<br />

they lose their beauty, if they do not actually crumble to dust. The<br />

life of a pearl depends somewhat on its own nature, somewhat on<br />

the care it receives, but at best its span is extremely short. Scarcely<br />

an attractive pearl in existence is three centuries old, and many fade<br />

almost as quickly as their owners. Careless handling, atmospheric<br />

changes, noxious gases, intense heat injure the pearl as much as the<br />

child. Woe to the pearls taken to incompetent workmen for repairs.<br />

Instantly a beautiful gem may be converted by fire into a dead<br />

thing, discolored and forlorn. Nor is the safe deposit box a good<br />

place for them. Like cigars, they need, for their best health, a moist<br />

101

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