eppo collection of phytosanitary regulations recueil oepp de

Rice for food Free from Aphelenchoides besseyi and effectively
fumigated.
Free from Trogoderma granarium
120 – Sorghum spp. (sorghum) Phytosanitary Certificate in compliance with the
following requirements.
Seed and grain for feed Free from Claviceps africana.
121 – Zea mays (maize) Phytosanitary Certificate in compliance with the
following requirements.
Seed Free from Clavibacter michiganensis subsp.
nebraskensis and Maize dwarf mosaic potyvirus.
Place of production free from Pantoea stewartii pv.
stewartii or found free from this pest by official tests.
Grain for food and feed Rate of contamination by Fusarium acuminatum, F.
culmorum, F. graminearum, F. moniliforme, F.
poae, F. sporotrichioides and F. tricinctum should
not exceed 1%.
J – SPECIAL REQUIREMENTS FOR BERRIES
122 Berry trees in the form of
wood, timber and chips
Phytosanitary Certificate in compliance with the
following requirements.
Requirements for forest trees (Articles 8 and 15).
123 – Fragaria spp. (strawberry) Phytosanitary Certificate in compliance with the
following requirements.
Fruits Free from leaves, pieces of leaves and plant debris
Plants for planting other than
seeds
At the place of production of the plants originating
in countries where Phytophthora fragariae var.
fragariae and Phytonemus pallidus are known to
occur, no symptoms of these pests should have
been observed since the beginning of the last
complete cycle of vegetation.
Grown in places free from Xanthomonas fragariae
and free from dead leaves and plant debris.
Origin from a region free from Anthonomus
signatus and A. bisignifer.
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