Generic HACCP Model for Thermally Processed Commercial
Generic HACCP Model for Thermally Processed Commercial
Generic HACCP Model for Thermally Processed Commercial
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Product and Ingredients Form<br />
The Product and Ingredients Form consists of a full description of the food including the<br />
recipe or <strong>for</strong>mulation used. This should include the meat and any edible casings and all added<br />
ingredients such as water, spices, restricted ingredients, etc. The <strong>for</strong>mulation should indicate the<br />
amount or percentage of each ingredient in the <strong>for</strong>mulation.<br />
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