04.06.2013 Views

Generic HACCP Model for Thermally Processed Commercial

Generic HACCP Model for Thermally Processed Commercial

Generic HACCP Model for Thermally Processed Commercial

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Physical and Chemical Contamination<br />

Andres, C. 1981. Food processors benefit from 2-piece vs. 3-piece can technology race.<br />

Food Processing 42(6):124-126.<br />

Barbieri, G. 1983. [Tinplate cans <strong>for</strong> foods, soldered with Pb/Sn alloys.] Rivista della<br />

Societa Italiana di Scienza dell'Alimentazione 12(2):125-126.<br />

Biffoli, R., et al. 1980.[Contamination of canned foods with metals.] Rivista della Societa<br />

Italiana di Scienza dell'Alimentazione 9(4):241-246.<br />

Brand, N. G. 1978. [Broken glass in bottles.] Brygmesteren 35(2):55-56.<br />

Gibson, R. 1993. [Food contamination is not an isolated occurrence.]<br />

Voedingsmiddelentechnologie 26(24):23.<br />

Jorhem, L. and S. Slorach. 1991. [Less lead and tin in canned foods.] Var Foeda<br />

43(6):312-316, 337.<br />

Lopez-Martinez, C., et al. 1987.[Levels of Pb contamination in canned foods: meat,<br />

sea-foods, vegetables and prepared dishes.] Anales de Bromatologia 39(2):239-246.<br />

Ludwigsen, R.J. 1982. Container contribution to lead in canned foods. Rivista della Societa<br />

Italiana di Scienza dell'Alimentazione 11(6):369-382.<br />

Prosic, Z., et al. 1987. [Organochlorine pesticides in canned meat.] Hrana i Ishrana<br />

28(4)199-202.<br />

Renesse, R. L., van and J. W. Klumper. 1993. [Glass in foods: prevention is not always<br />

possible.] Voedingsmiddelentechnologie 26(24):31-34.<br />

Sanchez-Saez, J. J., et al. 1981. (Pb and Cu contents of canned cooked meals.] Boletin del<br />

Centro Nacional de Alimentacion y Nutricion No. 5, 14-17.<br />

Thomas, G. 1974. [Measures <strong>for</strong> prevention of contamination of canned foods.] Revue<br />

Francaise de Dietetique 18(71):27-31.<br />

Yokomizo, Y. 1979. [Contamination of processed foods with pesticide residues.] Boletim<br />

do Instituto de Tecnologia de Alimentos, Brazil. 16(1):41-51.<br />

Attachment 1<br />

Examples of Questions to be Considered in a Hazard Analysis<br />

78

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!