Generic HACCP Model for Thermally Processed Commercial
Generic HACCP Model for Thermally Processed Commercial
Generic HACCP Model for Thermally Processed Commercial
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LIST PRODUCT(S) AND INGREDIENTS<br />
PROCESS CATEGORY: THERMALLY PROCESSED, COMMERCIALLY<br />
STERILE<br />
PRODUCT EXAMPLE : PASTA SAUCE WITH MEAT<br />
REFRIGERATED RAW BEEF<br />
WATER<br />
CANNED CRUSHED TOMATOES<br />
VEGETABLE OIL<br />
STARCH<br />
SALT<br />
SPICES<br />
CITRIC ACID<br />
MEAT*<br />
INGREDIENTS<br />
*The dice size of the meat ingredients should be listed in a plant specific plan if it is a critical<br />
<strong>for</strong>mulation factor. Amount of each ingredient may also be included.<br />
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