BREAD AND PASTRY PRODUCTION - Kapitolyo High School

BREAD AND PASTRY PRODUCTION NC II
K to 12 – Technology and Livelihood Education 99
99
1. Keep your hands always clean and nails cut short.
2. Wear comfortable clean clothes.
3. Use of PPE when working.
4. Remove jewelries especially when working with food.
5. Use gloves when hands are thoroughly washed.
B. Good housekeeping practice.
1. Keep the area clean. Plan and implement a program of regular cleaning of the
equipment and all other areas.
2. Eliminate the possible breeding of flies. Screen the house and use effective
insecticides whenever necessary.
3. Exterminate rodents. Prevent their increases by not leaving food and dirty dishes
on the table or in the sink. Keep foods likely to be eaten by rats in rodent-proof
containers.
C. Observance of safety precautions. The observance of safety precaution to promote
work efficiency and to avoid accident is important. Accidents are caused either by
people themselves, by unsafe environment, or defective equipment. Accidents are
caused by people are due to haste, distraction or failure to observe safety
regulations. Carelessness causes slips, falls, burns and bumps and the destruction of
things in the workplace. Accidents in the laboratory area are caused by contact with
exposed electrical tools or kitchen equipment and short circuits.
Workplace safety checklist
OSH requirements mean that managing risk in the workplace is more than a priority. It is
a fundamental issue of effective workplace management. Occupational safety and health
risks exist, even though they may not be as apparent as the obviously dangerous machines
or situations that you would normally find in a warehouse or factory or industry.
Check the guide below for some of the OSH responsibilities for the workers to ensure
their personal safety.
1. First Aid. The requirement for a first aid kit or a trained first aid person will
depend on the number of people in the workplace. Where 25 or more people are
located in a workplace on you need to train a first aid person. There is also the
requirement for a first aid kit, register of injuries book and a notice specifying who
to contact in the workplace if first aid is required. A first aid room is only required
where there are 200 employees in an office workplace.
2. Ergonomics. Ergonomics is crucial in offices yet commonly overlooked. A
workstation has correct ergonomics if the alignment of the computer screen,
keyboard, person and chair is in a straight line, with no twisting of the head or
body. The height of the screen, keyboard and chair will also be important for
good ergonomics. A footrest and document holder may be required, depending
on the situation.
3. Fire control. Sources of ignition and combustible materials should be separated
to avoid potential fires. Fire equipment should be available and unobstructed, with
some employees trained in its use. The complexity of your evacuation system will
depend on the size of the business, number of floors involved and number of
people to be evacuated.