BREAD AND PASTRY PRODUCTION - Kapitolyo High School
BREAD AND PASTRY PRODUCTION - Kapitolyo High School
BREAD AND PASTRY PRODUCTION - Kapitolyo High School
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LO3. CONTROL HAZARDS <strong>AND</strong> RISKS<br />
1. labeled<br />
2. reported<br />
3. fire alarm<br />
4. fire exit<br />
5. waste management<br />
6. dry<br />
7. decontamination<br />
8. cooking outfit<br />
9. pot holders<br />
10. recycling<br />
LO3 Control hazards and risks<br />
3.1<br />
1. a<br />
2. b<br />
3. b<br />
4. b<br />
5. c.<br />
<strong>BREAD</strong> <strong>AND</strong> <strong>PASTRY</strong> <strong>PRODUCTION</strong> NC II<br />
K to 12 – Technology and Livelihood Education 113<br />
113<br />
3.2<br />
1. air pollution<br />
2. Food Processing Concept Air Act<br />
3. emission<br />
4. incineration<br />
5. smoking<br />
3.3<br />
A<br />
1. yes<br />
2. no<br />
3. yes<br />
4. no<br />
5. yes<br />
B.<br />
1. short circuit<br />
2.fire alarm system<br />
3.fire safety<br />
4. fire extingisher<br />
5. emergency lighting or battery powered torches<br />
3.4<br />
1. b<br />
2. a<br />
3. e<br />
4. d<br />
5. c<br />
3.5<br />
1. F
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