BREAD AND PASTRY PRODUCTION - Kapitolyo High School
BREAD AND PASTRY PRODUCTION - Kapitolyo High School
BREAD AND PASTRY PRODUCTION - Kapitolyo High School
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<strong>BREAD</strong> <strong>AND</strong> <strong>PASTRY</strong> <strong>PRODUCTION</strong> NC II<br />
K to 12 – Technology and Livelihood Education 47<br />
47<br />
Self-Check 2.2<br />
How Much Have You Learned?<br />
A. Write T if the statement is correct and F if the statement is wrong. Use a separate<br />
sheet for your answers.<br />
_____ 1. Failure to perform preventive maintenance will result to malfunctioning of tools<br />
and equipment.<br />
_____ 2. Rusting is the result of keeping the equipment wet.<br />
_____ 3. Cleaning and maintenance of tools should be done periodically<br />
_____ 4. Switch off the electrical plug of the oven before cleaning.<br />
_____ 5. Use cool water to sterilize tools and equipment.<br />
B. Enumerate 5 ways of preventive maintenance for cutting tools.<br />
Refer to the Answer Key. What is your score?<br />
How Do You Apply What You Have Learned?<br />
Show that you learned something by doing this activity<br />
Operation Sheet 2.1<br />
Materials: Dishwashing soap, water, clean towel<br />
Tools: mixer<br />
Directions: Perform the proper cleaning of the mixer.
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