BREAD AND PASTRY PRODUCTION - Kapitolyo High School
BREAD AND PASTRY PRODUCTION - Kapitolyo High School
BREAD AND PASTRY PRODUCTION - Kapitolyo High School
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<strong>BREAD</strong> <strong>AND</strong> <strong>PASTRY</strong> <strong>PRODUCTION</strong> NC II<br />
K to 12 – Technology and Livelihood Education 49<br />
49<br />
LEARNING OUTCOME 3<br />
PERFORMANCE ST<strong>AND</strong>ARDS<br />
Identify what is being defined or described.<br />
Store tools and equipment<br />
Tools and equipment are stored safely in accordance with manufacturer’s<br />
specification or company procedure.<br />
What Do You Already Know?<br />
Let us determine how much you already know about storing tools and equipment.<br />
Take this test.<br />
Pretest LO 3<br />
_____1. Keep this when not in use to avoid cuts/wounds<br />
_____2. Keeping tools in this condition may result to rusting<br />
_____3. Tags placed in storage for you to easily locate the tools<br />
_____4. Most common storage for tools and equipment<br />
_____5. This is an important practice to keep tools safe and effective<br />
Write true if the statement is correct and false if the statement is wrong.<br />
_____1. Have a designated place for each kind of tools.<br />
_____2. Label storage cabinet for ease of locating.<br />
_____3. Put frequently used item far from the point of use.<br />
_____4. Store knives with sharp edge up.<br />
_____5. Make sure that the areas used for storing equipment are clean and dry.<br />
_____6. At all times metal equipment cannot be stacked on one another.<br />
_____7. Cutting board should be stored horizontally to avoid moisture collection.<br />
_____8. Dry then wash properly before storing.<br />
_____9. Do not overcrowd storage area.<br />
_____10. Secure electrical cords to prevent entanglement.
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