BREAD AND PASTRY PRODUCTION - Kapitolyo High School

Occupational safety and health (OSH) is a cross-disciplinary area concerned with
protecting the safety, health and welfare of people engaged in work or employment. The
goal of all occupational safety and health programs is to foster a safe work environment. As
a secondary effect, it may also protect co-workers, family members, employers, customers,
suppliers, nearby communities, and other members of the public who are impacted by the
workplace environment.
Management Commitment
There is commitment to achieving high standards of OSH performance through
effective safety management.
BREAD AND PASTRY PRODUCTION NC II
K to 12 – Technology and Livelihood Education 62
62
Read the Information Sheet 1.2 very well then find out how much you can
remember and how much you learned by doing Self-check 1.2.
Information Sheet 1.2
OSH INICATORS
1. The employer identifies his general responsibilities regarding occupational
safety and health laws.
2. Everyone in the organization understands the general requirements of
occupational safety and health laws.
3. The employer is actively involved in OHS management.
4. A competent person in the organization coordinates safety management
activities.
5. There is occupational safety and health policy that is up- to- date.
6. Everyone in the organization knows about the occupational safety and health
policy.
7. Adequate resources are provided for all aspects of OHS management.
8. All employees have sufficient time to carry out specific tasks related to
occupational safety and health.
9. All employees are accountable for safety and health in their area of
of responsibility.
OSH signs or symbols in the workplace