BREAD AND PASTRY PRODUCTION - Kapitolyo High School

A. List down at least five safety measures in the use of baking tools and equipment.
BREAD AND PASTRY PRODUCTION NC II
K to 12 – Technology and Livelihood Education 35
35
LEARNING OUTCOME 1
Check condition of tools and equipment
PERFORMANCE STANDARDS
Tools and equipment are identified according to classification / specification
and job requirements.
Non – functional tools and equipment are segregated and labeled for
classification.
Safety of tools and equipment are observed in accordance with manufacturer’s
instructions.
What Do You Already Know?
Let us determine how much you already know about checking condition of tools
and equipment. Take this test.
Pretest LO 1
1. _______________________________________________________________
2. _______________________________________________________________
3. _______________________________________________________________
4. _______________________________________________________________
5. _______________________________________________________________
B. Supply the missing word or group of words to make the sentence complete.
1. _______ knives cut better and are easier to work than dull kind.
2. The serrated spoon is useful for cutting ________.
3. _______ broken tools and equipment immediately.
4. Store tools and equipment in a clean _______ place.
5. Tools with breaks should be _______.