BREAD AND PASTRY PRODUCTION - Kapitolyo High School

This Module has 4 Lessons. Each Lesson has the following parts.
BREAD AND PASTRY PRODUCTION NC II
K to 12 – Technology and Livelihood Education 3
3
How Do You Use This Module?
Learning Outcomes
Performance Standards
Materials/Resources
Definition of Terms
What Do You Already Know?
What Do You Need to Know?
How Much Have You Learned?
How Do You Apply What You Learned?
How Well Did You Perform?
How Do You Extend Your Learning?
References
To get the most from this Module, do the following.
1. Read the Learning Outcome/s and Performance Standards. These tell you what you
should know and be able to do at the end of this Module.
2. Find out what you already know by taking the Pretest then check your answer
against the Answer Key. If you get 99 to 100% of the items correctly, you may
proceed to the next Lesson. This means that you need not go through the Lesson
because you already know what it is about. If you failed to get 99 to 100% correctly,
go through the Lesson again and review especially those items which you failed to
get.
3. Accomplish the required Learning Activities. They begin with one or more
Information Sheets. An Information Sheet contains important notes or basic
information that you need to know.
After reading the Information Sheet, test yourself on how much you learned
by means of the Self-check. Refer to the Answer Key for correction. Do not hesitate
to go back to the Information Sheet when you do not get all test items correctly.
This will ensure your mastery of basic information.
4. Demonstrate what you learned by doing what the Activity/Operation/Job Sheet
directs you to do.
5. You must be able to apply what you have learned in another activity or in real life
situation.
6. Accomplish the Scoring Rubrics for you to know how well you performed.
Each Lesson also provides you with references and definition of key terms for your guide.
They can be of great help. Use them fully.
If you have questions, ask your teacher for assistance.