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Miniature Sensors for Biological Warfare Agents using Fatty Acid ...

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% Composisition<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

i12:0<br />

Anthracis (CM) Anthracis (SM)<br />

Cereus (CM) Cereus (SM)<br />

12:0<br />

i13:0<br />

ai13:0<br />

13:0<br />

i14:0<br />

14:0<br />

i15:0<br />

ai15:0<br />

28<br />

15:0<br />

<strong>Fatty</strong> <strong>Acid</strong>s<br />

Figure 7: Vegetative cell fatty acid composition <strong>for</strong> B. anthracis and B. cereus grown on<br />

Complex (CM) or Synthetic (SM) medium.<br />

Figures 8-11 illustrate the diversity of the fatty acid composition <strong>for</strong> several<br />

Bacillus, Clostiridum, and Pseudomonas species [11]. Trace components are not<br />

shown.<br />

% Composition<br />

40<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

B. anthracis<br />

B. brevis<br />

B. cereus<br />

B. coagulans<br />

14:0 16:0 16:1 i-14:0 i-15:0 i-16:0 i-17:0 ai-15:0 ai-17:0<br />

<strong>Fatty</strong> acids<br />

Figure 8: Comparison of fatty acid composition <strong>for</strong> several Bacillus species.<br />

b<br />

i16:0<br />

16:1w9<br />

16:0<br />

i17:0<br />

ai17:0<br />

17:0<br />

18:1w9<br />

18:0

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