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Miniature Sensors for Biological Warfare Agents using Fatty Acid ...

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4. Results and Discussion<br />

During the three years of this LDRD much has been learned about the devices<br />

(micropyrolyzer, micro gas chromatographic (microGC) column, and the surface<br />

acoustic wave (SAW) detector in the context of rapid biological agent detection.<br />

The results have demonstrated that the micropyrolyzer is capable of per<strong>for</strong>ming<br />

the desired pyrolysis reaction, that the microGC is capable of separating FAMEs,<br />

and the SAW detector is capable of reversible response to low molecular weight<br />

FAMEs. Each component is discussed separately.<br />

4.1. Micropyrolysis<br />

4.1.1. Device characteristics<br />

The wide range of commercial pyrolysis instruments discussed in the Background<br />

section of this document illustrate that there is no strict definition of pyrolysis that<br />

defines temperature ramp rate or final temperature. The initial target here was<br />

500°C in less than 1 second with sample load. Devices used in the course of this<br />

work (shown in Figure 21) included deep reactive ion etched (DRIE, round) and<br />

potassium hydroxide (KOH) etched devices (square). The platinum heater is not<br />

visible on the KOH device.<br />

A. B.<br />

Figure 21: Scanning electron micrographs of micropyrolyzer devices A) DRIE and B) KOHetched.<br />

Device membranes were more than capable of being heated adequately, both in<br />

temperature (>500°C) and response time. Figure 22 shows the temperature<br />

profile <strong>for</strong> a device with a FAME sample load. The upper limit measured in this<br />

case is only about 270°C, however this was a limitation of the infrared camera<br />

used to collect the data. It is clear that only a few milliseconds are required to<br />

ramp from 80 to 270°C <strong>using</strong> only 130 mW of power (6.65V at 18.84 mA). A ramp<br />

rate of approximately 70°C/ms was achieved. Additional IR camera analyses<br />

demonstrated that both the round and rectangular micropyrolyzers exhibited a<br />

significant temperature gradient from edge to center which was more pronounced<br />

in the rectangular device. Variations in heating rates were observed dependent<br />

upon presentation of sample load, the type of sample (e.g. fatty acids in methanol<br />

versus straight canola oil), mass load, power level and sequence, and on<br />

48

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