Stabilisation and Association Agreement - Official Documents

CN Codes Description
ex 0301 99 80
0302 69 94
0303 77 00
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
282
Sea bass (Dicentrarchus
labrax): live; fresh or
chilled; frozen; dried,
salted or in brine,
smoked; fillets and other
fish meat; flours, meals
and pellets, fit for human
consumption
Date of the entry
into force of this
Agreement
(full amount in
first year)
TQ: 30 t at 0 %
Over TQ: 80 % of
MFN duty
1 January of the
first year following
the date of the
entry into force of
this Agreement
TQ: 30 t at 0 %
Over TQ: 55 % of
MFN duty
1 January of the
second year
following the
date of the entry
into force of this
Agreement and
following years
TQ: 30 t at 0 %
Over TQ: 30 %
of MFN duty
CN Codes Description Tariff quota volume Rate of duty
1604 13 11 Prepared or preserved 50 tonnes 6 %
1604 13 19
ex 1604 20 50
sardines
1604 16 00
1604 20 40
Prepared or preserved
anchovies
50 tonnes 12,5 %
The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines
and prepared or preserved anchovies will be reduced as follows:
Year Year 1
(duty %)
Year 3
(duty %)
Year 5 and
subsequent years
(duty %)
Duty 90 % of MFN 80 % of MFN 70 % of MFN
____