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Stabilisation and Association Agreement - Official Documents

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HS heading Description of product Working or processing, carried out on non-originating<br />

materials, which confers originating status<br />

(1) (2) (3) or (4)<br />

1702 Other sugars, including<br />

chemically pure lactose,<br />

maltose, glucose <strong>and</strong><br />

fructose, in solid form;<br />

sugar syrups not containing<br />

added flavouring or<br />

colouring matter; artificial<br />

honey, whether or not<br />

mixed with natural honey;<br />

caramel:<br />

458<br />

- Chemically-pure maltose<br />

<strong>and</strong> fructose<br />

- Other sugars in solid form,<br />

containing added<br />

flavouring or colouring<br />

matter<br />

Manufacture from materials<br />

of any heading, including<br />

other materials of<br />

heading 1702<br />

Manufacture in which the<br />

value of all the materials of<br />

Chapter 17 used does not<br />

exceed 30 % of the ex-works<br />

price of the product<br />

- Other Manufacture in which all the<br />

materials used are originating<br />

ex 1703 Molasses resulting from the<br />

extraction or refining of<br />

sugar, containing added<br />

flavouring or colouring<br />

matter<br />

1704 Sugar confectionery<br />

(including white chocolate),<br />

not containing cocoa<br />

Manufacture in which the<br />

value of all the materials of<br />

Chapter 17 used does not<br />

exceed 30 % of the ex-works<br />

price of the product<br />

Manufacture:<br />

- from materials of any<br />

heading, except that of the<br />

product, <strong>and</strong><br />

- in which the value of all the<br />

materials of Chapter 17 used<br />

does not exceed 30 % of the<br />

ex-works price of the<br />

product

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