Stabilisation and Association Agreement - Official Documents

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70 PROTOCOLS – Protocol 1 (Article 25) – On trade between the Community and Bosnia and Herzegovina in processed agricultural products – Protocol 2 (Article 42) – Concerning the definition of the concept of "originating products" and methods of administrative cooperation for the application of the provisions of this Agreement between the Community and Bosnia and Herzegovina – Protocol 3 (Article 59) – On land transport – Protocol 4 (Article 71) – On State aid to the steel industry – Protocol 5 (Article 97) – On mutual administrative assistance in customs matters – Protocol 6 (Article 126) – Dispute settlement – Protocol 7 (Article 27) – On reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names
ANNEX I TARIFF CONCESSIONS OF BOSNIA AND HERZEGOVINA FOR COMMUNITY INDUSTRIAL PRODUCTS 71
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European Communities No. 4 (2009) S
Page 3 and 4:
STABILISATION AND ASSOCIATION AGREE
Page 5 and 6:
THE REPUBLIC OF FINLAND, THE KINGDO
Page 7 and 8:
BEARING in mind the commitment of B
Page 9 and 10:
ARTICLE 5 International and regiona
Page 11 and 12:
elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
Page 19 and 20: apply duty-free access on imports i
Page 21 and 22: paragraph 2, shall no longer be use
Page 23 and 24: 3. Consultations between the Partie
Page 25 and 26: as circumstances permit. 6. In the
Page 27 and 28: 2. Where a Party has made a finding
Page 29 and 30: (a) treatment accorded to workers w
Page 31 and 32: controlled by another company; (c)
Page 33 and 34: the entry into force of this Agreem
Page 35 and 36: person and that the persons concern
Page 37 and 38: equest the other Party to enter int
Page 39 and 40: Herzegovina shall progressively adj
Page 41 and 42: situations, in particular as regard
Page 43 and 44: and (b), regarding private and publ
Page 45 and 46: attach to the principles of the Agr
Page 47 and 48: ARTICLE 76 Consumer Protection The
Page 49 and 50: (a) on the area of asylum on the im
Page 51 and 52: (d) fiscal fraud; (e) production of
Page 53 and 54: international customers (both publi
Page 55 and 56: ARTICLE 95 Agriculture, and the Agr
Page 57 and 58: The Parties shall also cooperate wi
Page 59 and 60: enhancing the access to the transpo
Page 61 and 62: TITLE IX Financial Cooperation ARTI
Page 63 and 64: ARTICLE 118 1. The Stabilisation an
Page 65 and 66: nationals, companies or firms of Bo
Page 67 and 68: Herzegovina on the general principl
Page 69: LIST OF ANNEXES AND PROTOCOLS ANNEX
Page 73 and 74: CN code Description 2523 Portland c
Page 75 and 76: CN code Description 2820 Manganese
Page 77 and 78: CN code Description 2834 Nitrites;
Page 79 and 80: CN code Description 2903 31 00 Et
Page 81 and 82: CN code Description 2917 Polycarbox
Page 83 and 84: CN code Description 2930 Organo-sul
Page 85 and 86: CN code Description 3105 30 00 Dia
Page 87 and 88: CN code Description 3401 19 00 Ot
Page 89 and 90: CN code Description 3810 Pickling p
Page 91 and 92: CN code Description 3902 90 10 A-
Page 93 and 94: CN code Description 3917 22 90 O
Page 95 and 96: CN code Description 3920 Other plat
Page 97 and 98: CN code Description 4002 Synthetic
Page 99 and 100: CN code Description 4407 95 Of as
Page 101 and 102: CN code Description 4804 29 Other
Page 103 and 104: CN code Description 4823 20 00 Fil
Page 105 and 106: CN code Description 5603 Non-wovens
Page 107 and 108: CN code Description 6807 Articles o
Page 109 and 110: CN code Description 7004 Drawn glas
Page 111 and 112: CN code Description 7201 Pig iron a
Page 113 and 114: CN code Description 7224 90 03
Page 115 and 116: CN code Description 7306 30 11 N
Page 117 and 118: CN code Description 7314 20 Grill,
Page 119 and 120: CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9405 10 28 O
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 2710 19 49
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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CN code Description 4819 Cartons, b
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CN code Description 5212 13 Dyed
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CN code Description 5515 22 Mixed
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CN code Description 5908 00 00 Text
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CN code Description 6203 Men's or b
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CN code Description 6207 Men's or b
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CN code Description 6501 00 00 Hat-
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CN code Description 7217 10 Not pl
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CN code Description 7306 30 Other,
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CN code Description 8507 20 92 W
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CN code Description 8702 90 Other:
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CN code Description 9602 00 00 Work
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ANNEX I(c) BOSNIA AND HERZEGOVINA T
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CN code Description 2836 Carbonates
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CN code Description 6104 Women's or
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CN code Description 6204 61 Of wo
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CN code Description 6305 Sacks and
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CN code Description 8702 Motor vehi
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ANNEX II DEFINITION OF "BABY BEEF"
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CN code TARIC subdivision Descripti
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ANNEX III(a) TARIFF CONCESSIONS OF
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CN code Description 0404 Whey, whet
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CN code Description 0805 Citrus fru
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CN code Description 0904 Pepper of
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CN code Description 1503 00 Lard st
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CN code Description 2005 Other vege
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CN code Description 2401 20 20 L
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CN code Description 0104 Live sheep
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CN code Description 0712 Dried vege
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CN code Description 1516 Animal or
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CN code Description 2008 80 Strawb
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ANNEX III(c) TARIFF CONCESSIONS OF
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CN code Description 0202 Meat of bo
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CN code Description 0401 Milk and c
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CN code Description 0713 Dried legu
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CN code Description 2005 Other vege
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CN code Description 0102 Live bovin
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CN code Description 0202 Meat of bo
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CN code Description 0207 Meat and e
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CN code Description 0904 Pepper of
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CN code Description 2009 Fruit juic
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CN code Description ex 0207 14 10 M
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CN Codes Description 0305 49 45 ex
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ANNEX V DUTIES APPLICABLE TO GOODS
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CN Code Description Rate of Duty (%
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ANNEX VI ESTALISHMENT: FINANCIAL SE
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public retirement plans, except whe
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- WIPO Performances and Phonograms
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ARTICLE 1 1. The Community and Bosn
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CN Code Description (1) (2) 0403 90
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CN Code Description (1) (2) 2101 Ex
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CN Code Description (1) (2) 3302 Mi
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ANNEX II TO PROTOCOL 1 DUTIES APPLI
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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1. Exporter (Name, full address, co
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1. Exporter (Name, full address, co
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ANNEX IV TO PROTOCOL 2 TEXT OF THE
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Polish version Eksporter produktów
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CN Code Description ANNEX V TO PROT
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JOINT DECLARATION CONCERNING THE PR
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ARTICLE 1 Aim The aim of this Proto
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ARTICLE 6 Financial Aspects 1. The
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leaving the user freedom of choice
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Herzegovina will be subject to a pr
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Community will coordinate to the ma
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JOINT DECLARATION 1. The Community
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1. The Parties recognise the need t
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PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
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ARTICLE 3 Assistance on Request 1.
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2. Requests pursuant to paragraph 1
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4. For the cases referred to in par
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under this Protocol which could be
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CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Association Committee, or her or hi
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3. In the event of the original pan
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SECTION III COMMON PROVISIONS ARTIC
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Article 6 of the Understanding on R
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This Protocol includes: ARTICLE 1 1
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ANNEX I TO PROTOCOL 7 AGREEMENT BET
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ANNEX II TO PROTOCOL 7 AGREEMENT BE
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TITLE I Reciprocal Protection of Wi
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apply and may be used only under th
Page 645 and 646:
which the traditional expression is
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ARTICLE 12 Application and Operatio
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(a) quantities in labelled containe
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BELGIUM 1. Quality wines produced i
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2. Table wines with a geographical
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Cabernet d'Anjou Cabernet de Saumur
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Côte de Brouilly Côte de Nuits C
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Côtes du Roussillon Côtes du Rous
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L'Etoile La Grande Rue Ladoix or La
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Muscadet Muscadet Coteaux de la Loi
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Rosette Roussette de Savoie, whethe
Page 667 and 668:
Vin d'Estaing Vin de Corse, whether
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Vin de pays du Comté tolosan Vin d
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Vin de pays du Doubs Vin de pays de
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Vin de pays de Saint Guilhem-le-Dé
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Names of specified regions (whether
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2. Table wines with a geographical
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In Greek In English
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Csongrád(-i) Kistelek(-i) Mórahal
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Chianti, whether or not followed by
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Bianco Capena Bianco dell'Empolese
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Colli Berici, whether or not follow
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Dolcetto d'Asti Dolcetto delle Lang
Page 691 and 692:
Lambrusco Grasparossa di Castelvetr
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Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Valtellina superiore, whether or no
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Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Vigneti delle Dolomiti or Weinberg
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MALTA 1. Quality wines produced in
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Specified regions (whether or not f
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SLOVAKIA Quality wines produced in
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English Vineyards Welsh Vineyards 2
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Armagnac Bas-Armagnac Haut-Armagnac
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Bagaceira do Ribatejo Bagaceiro do
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Tur de Oa Tur de Maramure 8. Cider
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Svensk Punsch/Swedish Punch Slivovi
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APPENDIX 2 LIST OF TRADITIONAL EXPR
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(Onomasia kata paradosi) All Table
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Clásico DO Abona DO El Hierro DO L
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FRANCE Appellation d'origine contr
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Premier Cru AOC Aloxe Corton, Auxey
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Landwein Wine with GI of the autono
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Lambiccato DOC Castel San Lorenzo Q
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Vin santo/Vino Santo/Vinsanto DOC e
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Spätlese/Spätlesewein All Quality
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SLOVAKIA Forditáš Tokaj/-ská/-sk
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LIST OF CONTACT POINTS (as referred
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The plenipotentiaries of: THE KINGD
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and the following Protocols: - Prot
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countries and territories participa
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