Stabilisation and Association Agreement - Official Documents

More documents

Recommendations

Info

AUSTRIA 650 LIST OF PROTECTED NAMES (as referred to in Articles 4 and 6 of Annex II of Protocol 7) PART A: IN THE COMMUNITY (A) – WINES ORIGINATING IN THE COMMUNITY 1. Quality wines produced in a specified region Burgenland Carnuntum Donauland Kamptal Kärnten Kremstal Mittelburgenland Neusiedlersee Neusiedlersee-Hügelland Niederösterreich Oberösterreich Salzburg Steiermark Südburgenland Süd-Oststeiermark Südsteiermark Thermenregion Tirol Traisental Vorarlberg Wachau Weinviertel Weststeiermark Wien 2. Table wines with a geographical indication Bergland Steirerland Weinland Wien APPENDIX 1
BELGIUM 1. Quality wines produced in a specified region Côtes de Sambre et Meuse Hagelandse Wijn Haspengouwse Wijn Heuvellandse wijn Vlaamse mousserende kwaliteitswijn 2. Table wines with a geographical indication Vin de pays des jardins de Wallonie Vlaamse landwijn BULGARIA 1. Quality wines produced in a specified region (Asenovgrad) (Black Sea Region) (Brestnik) (Dragoevo) (Evksinograd) (Han Krum) (Harsovo) (Haskovo) (Hisarya) (Ivaylovgrad) (Karlovo) (Karnobat) (Lovech) (Lozitsa) (Lom) (Lyubimets) (Lyaskovets) (Melnik) (Montana) (Nova Zagora) (Novi Pazar) (Novo Selo) (Oryahovitsa) (Pavlikeni) (Pazardjik) (Perushtitsa) Specified regions (Pleven) (Plovdiv) (Pomorie) (Ruse) (Sakar) (Sandanski) (Septemvri) (Shivachevo) (Shumen) (Slavyantsi) (Sliven) (Southern Black Sea Coast) (Stambolovo) (Stara Zagora) (Suhindol) (Sungurlare) (Svishtov) (Struma valley) (Targovishte) (Varbitsa) (Varna) (Veliki Preslav) (Vidin) (Vratsa) (Yambol) 651
Page 1 and 2:
European Communities No. 4 (2009) S
Page 3 and 4:
STABILISATION AND ASSOCIATION AGREE
Page 5 and 6:
THE REPUBLIC OF FINLAND, THE KINGDO
Page 7 and 8:
BEARING in mind the commitment of B
Page 9 and 10:
ARTICLE 5 International and regiona
Page 11 and 12:
elations; (d) common views on secur
Page 13 and 14:
ARTICLE 15 Cooperation with other C
Page 15 and 16:
(b) antidumping or countervailing m
Page 17 and 18:
shall be progressively reduced and
Page 19 and 20:
apply duty-free access on imports i
Page 21 and 22:
paragraph 2, shall no longer be use
Page 23 and 24:
3. Consultations between the Partie
Page 25 and 26:
as circumstances permit. 6. In the
Page 27 and 28:
2. Where a Party has made a finding
Page 29 and 30:
(a) treatment accorded to workers w
Page 31 and 32:
controlled by another company; (c)
Page 33 and 34:
the entry into force of this Agreem
Page 35 and 36:
person and that the persons concern
Page 37 and 38:
equest the other Party to enter int
Page 39 and 40:
Herzegovina shall progressively adj
Page 41 and 42:
situations, in particular as regard
Page 43 and 44:
and (b), regarding private and publ
Page 45 and 46:
attach to the principles of the Agr
Page 47 and 48:
ARTICLE 76 Consumer Protection The
Page 49 and 50:
(a) on the area of asylum on the im
Page 51 and 52:
(d) fiscal fraud; (e) production of
Page 53 and 54:
international customers (both publi
Page 55 and 56:
ARTICLE 95 Agriculture, and the Agr
Page 57 and 58:
The Parties shall also cooperate wi
Page 59 and 60:
enhancing the access to the transpo
Page 61 and 62:
TITLE IX Financial Cooperation ARTI
Page 63 and 64:
ARTICLE 118 1. The Stabilisation an
Page 65 and 66:
nationals, companies or firms of Bo
Page 67 and 68:
Herzegovina on the general principl
Page 69 and 70:
LIST OF ANNEXES AND PROTOCOLS ANNEX
Page 71 and 72:
ANNEX I TARIFF CONCESSIONS OF BOSNI
Page 73 and 74:
CN code Description 2523 Portland c
Page 75 and 76:
CN code Description 2820 Manganese
Page 77 and 78:
CN code Description 2834 Nitrites;
Page 79 and 80:
CN code Description 2903 31 00 Et
Page 81 and 82:
CN code Description 2917 Polycarbox
Page 83 and 84:
CN code Description 2930 Organo-sul
Page 85 and 86:
CN code Description 3105 30 00 Dia
Page 87 and 88:
CN code Description 3401 19 00 Ot
Page 89 and 90:
CN code Description 3810 Pickling p
Page 91 and 92:
CN code Description 3902 90 10 A-
Page 93 and 94:
CN code Description 3917 22 90 O
Page 95 and 96:
CN code Description 3920 Other plat
Page 97 and 98:
CN code Description 4002 Synthetic
Page 99 and 100:
CN code Description 4407 95 Of as
Page 101 and 102:
CN code Description 4804 29 Other
Page 103 and 104:
CN code Description 4823 20 00 Fil
Page 105 and 106:
CN code Description 5603 Non-wovens
Page 107 and 108:
CN code Description 6807 Articles o
Page 109 and 110:
CN code Description 7004 Drawn glas
Page 111 and 112:
CN code Description 7201 Pig iron a
Page 113 and 114:
CN code Description 7224 90 03
Page 115 and 116:
CN code Description 7306 30 11 N
Page 117 and 118:
CN code Description 7314 20 Grill,
Page 119 and 120:
CN code Description 7323 Table, kit
Page 121 and 122:
CN code Description 7608 20 81 N
Page 123 and 124:
CN code Description 8207 50 10 Wi
Page 125 and 126:
CN code Description 8308 Clasps, fr
Page 127 and 128:
CN code Description ex 8412 31 00
Page 129 and 130:
CN code Description 8413 70 29 M
Page 131 and 132:
CN code Description 8414 80 11 S
Page 133 and 134:
Page 135 and 136:
CN code Description 8424 Mechanical
Page 137 and 138:
CN code Description 8450 Household
Page 139 and 140:
CN code Description 8467 22 Saws
Page 141 and 142:
CN code Description 8501 61 Of an
Page 143 and 144:
CN code Description 8504 32 Havin
Page 145 and 146:
CN code Description 8507 80 80 Ot
Page 147 and 148:
CN code Description 8518 Microphone
Page 149 and 150:
CN code Description 8523 29 Other
Page 151 and 152:
CN code Description 8535 Electrical
Page 153 and 154:
CN code Description 8548 90 Other:
Page 155 and 156:
CN code Description 8704 Motor vehi
Page 157 and 158:
CN code Description 9006 Photograph
Page 159 and 160:
CN code Description 9104 00 00 Inst
Page 161 and 162:
Page 163 and 164:
CN code Description 9506 40 Articl
Page 165 and 166:
ANNEX I(b) BOSNIA AND HERZEGOVINA T
Page 167 and 168:
Page 169 and 170:
CN code Description 4016 91 00 Fl
Page 171 and 172:
CN code Description 4802 54 00 We
Page 173 and 174:
CN code Description 4819 Cartons, b
Page 175 and 176:
CN code Description 5212 13 Dyed
Page 177 and 178:
CN code Description 5515 22 Mixed
Page 179 and 180:
CN code Description 5908 00 00 Text
Page 181 and 182:
CN code Description 6203 Men's or b
Page 183 and 184:
CN code Description 6207 Men's or b
Page 185 and 186:
CN code Description 6501 00 00 Hat-
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
CN code Description 7217 10 Not pl
Page 195 and 196:
CN code Description 7306 30 Other,
Page 197 and 198:
Page 199 and 200:
CN code Description 8507 20 92 W
Page 201 and 202:
CN code Description 8702 90 Other:
Page 203 and 204:
CN code Description 9602 00 00 Work
Page 205 and 206:
ANNEX I(c) BOSNIA AND HERZEGOVINA T
Page 207 and 208:
CN code Description 2836 Carbonates
Page 209 and 210:
CN code Description 6104 Women's or
Page 211 and 212:
CN code Description 6204 61 Of wo
Page 213 and 214:
CN code Description 6305 Sacks and
Page 215 and 216:
Page 217 and 218:
CN code Description 8702 Motor vehi
Page 219 and 220:
ANNEX II DEFINITION OF "BABY BEEF"
Page 221 and 222:
CN code TARIC subdivision Descripti
Page 223 and 224:
ANNEX III(a) TARIFF CONCESSIONS OF
Page 225 and 226:
CN code Description 0404 Whey, whet
Page 227 and 228:
CN code Description 0805 Citrus fru
Page 229 and 230:
CN code Description 0904 Pepper of
Page 231 and 232:
CN code Description 1503 00 Lard st
Page 233 and 234:
Page 235 and 236:
CN code Description 2005 Other vege
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
CN code Description 2401 20 20 L
Page 245 and 246:
CN code Description 0104 Live sheep
Page 247 and 248:
CN code Description 0712 Dried vege
Page 249 and 250:
CN code Description 1516 Animal or
Page 251 and 252:
Page 253 and 254:
CN code Description 2008 80 Strawb
Page 255 and 256:
ANNEX III(c) TARIFF CONCESSIONS OF
Page 257 and 258:
CN code Description 0202 Meat of bo
Page 259 and 260:
CN code Description 0401 Milk and c
Page 261 and 262:
CN code Description 0713 Dried legu
Page 263 and 264:
CN code Description 2005 Other vege
Page 265 and 266:
CN code Description 0102 Live bovin
Page 267 and 268:
CN code Description 0202 Meat of bo
Page 269 and 270:
CN code Description 0207 Meat and e
Page 271 and 272:
Page 273 and 274:
CN code Description 0904 Pepper of
Page 275 and 276:
CN code Description 2009 Fruit juic
Page 277 and 278:
Page 279 and 280:
CN code Description ex 0207 14 10 M
Page 281 and 282:
CN Codes Description 0305 49 45 ex
Page 283 and 284:
ANNEX V DUTIES APPLICABLE TO GOODS
Page 285 and 286:
CN Code Description Rate of Duty (%
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
ANNEX VI ESTALISHMENT: FINANCIAL SE
Page 347 and 348:
public retirement plans, except whe
Page 349 and 350:
- WIPO Performances and Phonograms
Page 351 and 352:
ARTICLE 1 1. The Community and Bosn
Page 353 and 354:
CN Code Description (1) (2) 0403 90
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
CN Code Description (1) (2) 2101 Ex
Page 363 and 364:
CN Code Description (1) (2) 3302 Mi
Page 365 and 366:
ANNEX II TO PROTOCOL 1 DUTIES APPLI
Page 367 and 368:
CN Code Rate of duty (% of MFN) Des
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Page 375 and 376:
Page 377 and 378:
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
Page 391 and 392:
Page 393 and 394:
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
Page 405 and 406:
Page 407 and 408:
Page 409 and 410:
Page 411 and 412:
Page 413 and 414:
TITLE I GENERAL PROVISIONS Article
Page 415 and 416:
TITLE VII CEUTA AND MELILLA Article
Page 417 and 418:
(j) "chapters" and "headings" mean
Page 419 and 420:
and (c) notices indicating the fulf
Page 421 and 422:
(b) vegetable products harvested th
Page 423 and 424:
(a) preserving operations to ensure
Page 425 and 426:
ARTICLE 11 Neutral Elements In orde
Page 427 and 428:
ARTICLE 13 Direct Transport 1. The
Page 429 and 430:
an equivalent effect, applicable in
Page 431 and 432:
made available to the exporter as s
Page 433 and 434:
ARTICLE 22 Conditions for Making Ou
Page 435 and 436:
ARTICLE 25 Submission of Proof of O
Page 437 and 438:
3. The customs authorities of the e
Page 439 and 440:
and the invoice, if it has been sub
Page 441 and 442:
originating in Ceuta and Melilla, t
Page 443 and 444:
Note 1 ANNEX I TO PROTOCOL 2 INTROD
Page 445 and 446:
Example: The rule for prepared food
Page 447 and 448:
- synthetic man-made staple fibres
Page 449 and 450:
Note 7 calculating the value of the
Page 451 and 452:
ANNEX II TO PROTOCOL 2 LIST OF WORK
Page 453 and 454:
HS heading Description of product W
Page 455 and 456:
Page 457 and 458:
Page 459 and 460:
Page 461 and 462:
Page 463 and 464:
Page 465 and 466:
Page 467 and 468:
Page 469 and 470:
Page 471 and 472:
Page 473 and 474:
Page 475 and 476:
Page 477 and 478:
Page 479 and 480:
Page 481 and 482:
Page 483 and 484:
Page 485 and 486:
Page 487 and 488:
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
Page 495 and 496:
Page 497 and 498:
Page 499 and 500:
Page 501 and 502:
Page 503 and 504:
Page 505 and 506:
Page 507 and 508:
Page 509 and 510:
Page 511 and 512:
Page 513 and 514:
Page 515 and 516:
Page 517 and 518:
Page 519 and 520:
Page 521 and 522:
Page 523 and 524:
Page 525 and 526:
Page 527 and 528:
Page 529 and 530:
Page 531 and 532:
Page 533 and 534:
Page 535 and 536:
Page 537 and 538:
Page 539 and 540:
Page 541 and 542:
Page 543 and 544:
Page 545 and 546:
Page 547 and 548:
Page 549 and 550:
Page 551 and 552:
Page 553 and 554:
Page 555 and 556:
Page 557 and 558:
Page 559 and 560:
Page 561 and 562:
Page 563 and 564:
Page 565 and 566:
Page 567 and 568:
Page 569 and 570:
Page 571 and 572:
Page 573 and 574:
Page 575 and 576:
Page 577 and 578:
Page 579 and 580:
Page 581 and 582:
Page 583 and 584:
Page 585 and 586:
Page 587 and 588:
Page 589 and 590:
1. Exporter (Name, full address, co
Page 591 and 592:
1. Exporter (Name, full address, co
Page 593 and 594:
ANNEX IV TO PROTOCOL 2 TEXT OF THE
Page 595 and 596:
Polish version Eksporter produktów
Page 597 and 598:
CN Code Description ANNEX V TO PROT
Page 599 and 600: JOINT DECLARATION CONCERNING THE PR
Page 601 and 602: ARTICLE 1 Aim The aim of this Proto
Page 603 and 604: ARTICLE 6 Financial Aspects 1. The
Page 605 and 606: leaving the user freedom of choice
Page 607 and 608: Herzegovina will be subject to a pr
Page 609 and 610: Community will coordinate to the ma
Page 611 and 612: JOINT DECLARATION 1. The Community
Page 613 and 614: 1. The Parties recognise the need t
Page 615 and 616: PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
Page 617 and 618: ARTICLE 3 Assistance on Request 1.
Page 619 and 620: 2. Requests pursuant to paragraph 1
Page 621 and 622: 4. For the cases referred to in par
Page 623 and 624: under this Protocol which could be
Page 625 and 626: CHAPTER I OBJECTIVE AND SCOPE ARTIC
Page 627 and 628: Association Committee, or her or hi
Page 629 and 630: 3. In the event of the original pan
Page 631 and 632: SECTION III COMMON PROVISIONS ARTIC
Page 633 and 634: Article 6 of the Understanding on R
Page 635 and 636: This Protocol includes: ARTICLE 1 1
Page 637 and 638: ANNEX I TO PROTOCOL 7 AGREEMENT BET
Page 639 and 640: ANNEX II TO PROTOCOL 7 AGREEMENT BE
Page 641 and 642: TITLE I Reciprocal Protection of Wi
Page 643 and 644: apply and may be used only under th
Page 645 and 646: which the traditional expression is
Page 647 and 648: ARTICLE 12 Application and Operatio
Page 649: (a) quantities in labelled containe
Page 653 and 654: 2. Table wines with a geographical
Page 655 and 656: Cabernet d'Anjou Cabernet de Saumur
Page 657 and 658: Côte de Brouilly Côte de Nuits C
Page 659 and 660: Côtes du Roussillon Côtes du Rous
Page 661 and 662: L'Etoile La Grande Rue Ladoix or La
Page 663 and 664: Muscadet Muscadet Coteaux de la Loi
Page 665 and 666: Rosette Roussette de Savoie, whethe
Page 667 and 668: Vin d'Estaing Vin de Corse, whether
Page 669 and 670: Vin de pays du Comté tolosan Vin d
Page 671 and 672: Vin de pays du Doubs Vin de pays de
Page 673 and 674: Vin de pays de Saint Guilhem-le-Dé
Page 675 and 676: Names of specified regions (whether
Page 677 and 678: 2. Table wines with a geographical
Page 679 and 680: In Greek In English
Page 681 and 682: Csongrád(-i) Kistelek(-i) Mórahal
Page 683 and 684: Chianti, whether or not followed by
Page 685 and 686: Bianco Capena Bianco dell'Empolese
Page 687 and 688: Colli Berici, whether or not follow
Page 689 and 690: Dolcetto d'Asti Dolcetto delle Lang
Page 691 and 692: Lambrusco Grasparossa di Castelvetr
Page 693 and 694: Moscato di Siracusa Moscato di Sors
Page 695 and 696: Sambuca di Sicilia San Colombano al
Page 697 and 698: Valtellina superiore, whether or no
Page 699 and 700: Collina del Milanese Colline del Ge
Page 701 and 702:
Provincia di Nuoro Provincia di Pav
Page 703 and 704:
Vigneti delle Dolomiti or Weinberg
Page 705 and 706:
MALTA 1. Quality wines produced in
Page 707 and 708:
Specified regions (whether or not f
Page 709 and 710:
Page 711 and 712:
SLOVAKIA Quality wines produced in
Page 713 and 714:
Page 715 and 716:
Page 717 and 718:
English Vineyards Welsh Vineyards 2
Page 719 and 720:
Armagnac Bas-Armagnac Haut-Armagnac
Page 721 and 722:
Bagaceira do Ribatejo Bagaceiro do
Page 723 and 724:
Tur de Oa Tur de Maramure 8. Cider
Page 725 and 726:
Svensk Punsch/Swedish Punch Slivovi
Page 727 and 728:
APPENDIX 2 LIST OF TRADITIONAL EXPR
Page 729 and 730:
(Onomasia kata paradosi) All Table
Page 731 and 732:
Clásico DO Abona DO El Hierro DO L
Page 733 and 734:
FRANCE Appellation d'origine contr
Page 735 and 736:
Premier Cru AOC Aloxe Corton, Auxey
Page 737 and 738:
Landwein Wine with GI of the autono
Page 739 and 740:
Lambiccato DOC Castel San Lorenzo Q
Page 741 and 742:
Vin santo/Vino Santo/Vinsanto DOC e
Page 743 and 744:
Spätlese/Spätlesewein All Quality
Page 745 and 746:
SLOVAKIA Forditáš Tokaj/-ská/-sk
Page 747 and 748:
LIST OF CONTACT POINTS (as referred
Page 749 and 750:
The plenipotentiaries of: THE KINGD
Page 751 and 752:
and the following Protocols: - Prot
Page 753 and 754:
countries and territories participa
show all

Stabilisation and Association Agreement - Official Documents

Create successful ePaper yourself

Delete template?

Save as template?