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Stabilisation and Association Agreement - Official Documents

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CN Code Description Rate of Duty (%) of MFN<br />

On the<br />

date of<br />

entry into<br />

force of<br />

this<br />

<strong>Agreement</strong><br />

On 1<br />

January<br />

of the<br />

first year<br />

following<br />

the date<br />

of entry<br />

into force<br />

of this<br />

Agreemen<br />

t<br />

On 1<br />

January<br />

of the<br />

second<br />

year<br />

following<br />

the date<br />

of entry<br />

into force<br />

of this<br />

Agreeme<br />

nt<br />

On 1<br />

January of<br />

the<br />

third year<br />

following<br />

the date of<br />

entry into<br />

force of<br />

this<br />

<strong>Agreement</strong><br />

On 1<br />

January of<br />

the<br />

fourth year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

On 1<br />

January of<br />

the fifth<br />

year<br />

following<br />

the date of<br />

entry into<br />

force of<br />

this<br />

Agreemen<br />

t <strong>and</strong> the<br />

following<br />

years<br />

(1) (2) (3) (4) (5) (6) (7) (8)<br />

0306 23 1<br />

0<br />

0306 23 3<br />

1<br />

0306 23 3<br />

9<br />

0306 23 9<br />

0<br />

Of the family<br />

P<strong>and</strong>alidae<br />

Shrimps of<br />

the genus Crangon:<br />

Fresh,<br />

chilled or cooked by<br />

steaming or by<br />

boiling in water<br />

Other<br />

Other<br />

0306 24 Crabs:<br />

0306 24 3<br />

0<br />

0306 24 8<br />

0<br />

Crabs of the<br />

species Cancer<br />

pagurus<br />

Other<br />

0306 29 Other, including<br />

flours, meals <strong>and</strong><br />

pellets of<br />

crustaceans, fit for<br />

human<br />

consumption:<br />

0306 29 1<br />

0<br />

0306 29 3<br />

0<br />

0306 29 9<br />

0<br />

Freshwater<br />

crayfish<br />

Norway<br />

lobsters (Nephrops<br />

norvegicus)<br />

Other<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

329

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